New Brand
Dry Pasta THE PURE WATER FROM THE VERDE RIVER Delverde is based in Fara San Martino, Abruzzo. While the Verde river has been flowing here for millions of years, Delverde began producing high quality pasta in this area in 1967, following the pasta-making traditions of the Abruzzo region. Delverde’s misson is to produce the best pure pasta from the purest water. Captured at the core of the mountain and filtrated by noncontaminated 7-million- year rocks from the Pleistocene, the water they use to make their pasta is not only extremely pure but naturally cold at 8 degrees celsius. Completely neutral (free of
colour, taste or smell), the water from the Verde river is the perfect ingredient to preserve the quality and unique taste profile of the wheat.
A TRADITIONAL PROCESS Delverde makes pasta like in the old days: selecting the best durum wheat for a perfect “al dente” bite, extruding it through bronze die for a surface that holds sauce better and letting it dry to preserve the properties of the wheat.
LONG CUTS
Spaghettini DEL83003 – 24 x 500g
SHORT CUTS
111/4 7
MINS
Rigatoni
MINS
DEL83019 – 20 x 500g
Spaghetti DEL83004 – 24 x 500g
101/2
Mezzi Rigatoni DEL83020 – 20 x 500g
9
111/4 MINS
Fusilli
MINS
DEL83029 – 20 x 500g
93/4
Penne Zita Rigate
Bucatini DEL83006 – 20 x 500g
7
MINS
MINS
DEL83054 – 20 x 500g
8
Gemelli
DEL83011 – 24 x 500g
14
51/2
MINS
Farfalle DEL83222 – 20 x 500g
MINS
DEL83063 – 20 x 500g
9
Linguine
MINS
DEL83032 – 20 x 500g
71/2
Tubetti
MINS
MINS
2
Gnocchi di Patate DEL83370 – 12 x 500g
MINS