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New

Frozen & Chilled Fruit Purees


OUR NEW PARTNERSHIP WITH MAISON PONTHIER We have decided to move our fruit puree product offerings up a level and are therefore proud to present our latest partner ‘Ponthier’. Their chilled and frozen purees will be available not only from Classic Fine Foods UK but also from most of Classic Fine Foods around the world including Japan, Dubai, Hong Kong and many more. It is an exciting new partnership for us, as the fruit puree category is one of our most important and the product category with which we first began our development as a company here in the UK. After running numerous tests both at TheTasteLab by Classic Fine Fine Foods London and with some of our clients, we strongly believe that the quality of Maison Ponthier’s products is second to none. Quality is at the heart of Classic Fine Foods, both in our products and our level of service. We believe that our strong relationship with Ponthier exceeds our expectations, and we know that it will exceed yours too.

THE STORY OF MAISON PONTHIER

A FAMILY BUSINESS WITH OVER 70 YEARS OF EXPERIENCE In 1946, André Ponthier and his wife founded their fresh fruit company. They expanded, buying more land and planting apple trees, blackberry bushes and raspberry canes. The family owned 80 hectares and it was here that Yves Ponthier began learning the ropes before taking on firstly, the responsibility of overseeing production, then in 1989, ably assisted by his wife, the leadership of the family business.

PONTHIER’S PIONEERING APPROACH 1980: the first line of vacuum-packed cooked chestnuts. A man of the land, André Ponthier took advantage of a local treasure: chestnuts. He invented a new cooking and preserving process and created the first line of vacuumpacked cooked chestnuts. 1986: A range of frozen fruits. André Ponthier developed a range of frozen summer berries grown in Corrèze (strawberries, raspberries, blackberries, blueberries and redcurrants). 1990: The first frozen fruit purees. The first frozen

fruit purees appeared and their very high quality was soon recognised. They received the «Bol d’Or Interglace» label and the «Maison de la Qualité» award from the Professional Union of Tokyo Pastry Chefs. 1999: The launch of chilled fruit purees. Ponthier launched another pioneering range with the chilled fruit purees, a real alternative to frozen fruit purees and very practical whilst preserving the colour and flavour of the fruit.

A STATE-OF-THE-ART COMPANY In 2001, Maison Ponthier moved to a new factory, still in the very heart of Corrèze and its natural environment. This new installation doubled its storage capacity and developed new laboratories with pioneering high-tech facilities. In 2012 Thibault Ponthier joined the family business and redefined the sales and marketing policy of Maison Ponthier giving the company, a new, more modern visual identity. In 2018 they merged their business with PCB Creation creating Manufactura, a company that combines the talents of two experts in the Pastry food service field.

Maison Ponthier is now the second largest fruit puree producer in France and has built a strong relationship with many renowned chefs.

MAP OF ORIGINS One of Ponthier’s greatest strength is the development of fruit purees based on a single origin.

Lorraine

CANADA (Quebec)

Rhone Valley GERMANY Quercy

MEXICO

POLAND

FRANCE ITALY SERBIA

Haute Provence

INDIA (Ratnagiri) Sicily

ECUADOR

Provence BRAZIL (Amazonia)

JAPAN (Kôchi)

Sicily

Calabria

VIETNAM SRI LANKA

REUNION MADAGASCAR ISLAND


NATURALNESS Maison Ponthier’s aim is to produce frozen and chilled fruit purees which are as close as possible to the taste, colour and smell of the original fruit. The company doesn’t use any additives (colourings, preservatives, flavourings) to guarantee the naturalness of the products. Priority is given to purees with 100% fruit and there are about 20 products in the 100% fruit range. When some sweetening is required, a maximum of 10% sugar is added and Maison Ponthier only uses 100% natural pure cane sugar.

ULTIMATE TASTE Most of the fruit purees are made from single variety and single origin fruits to deliver the best organoleptic qualities. Single origin and variety can be a plus, but sometimes mixing two varieties together can bring the perfect balance. Maison Ponthier only sources the best raw materials from producers and long-term partners offering the best nature has to offer and fruit varieties associated with a specific climate and terroir. Fruits are only bought and harvested once a year at the peak of their ripeness. They will be processed with specific production methods and temperature depending on the specificities of each fruit. Maison Ponthier also works in partnership with an expert sourcer, continually discovering new varieties and new growing regions, thus enabling the company to continuously improve and expand its range.

FOOD SAFETY Maison Ponthier flashpasteurises all its products to guarantee the highest levels of food safety. Thanks to a perfect knowledge of this process, the taste of the end product is not altered. Flashpasteurisation also enables Ponthier to offer products with a longer shelf life (30 months before / 15 days after defrosting for the frozen range and 15 months before / 12 days after opening for the chilled range). They also guarantee traceability with the variety and origin written on all the packaging, as well as systematic pesticide residue testing.


Citrus fruits

Exotic fruits

Bergamot 100% Italy (Calabria)

PON160 - 1kg tub frozen

Blood Orange 100% Italy (Sicily)

PON422 - 1kg tub frozen

Calamansi 100% Calamondin / Vietnam

PON334 - 1kg tub frozen

Lime 100% Mexico

PON312 - 1kg tub frozen PON620 - 6x1kg pouch chilled

Banana 10% sugar

Cavendish / Ecuador

Coconut (Intense) 10% sugar Sri Lanka

Guava 10% sugar Madagascar, South Africa

PON331 - 1kg tub frozen

Mango Alphonso / India (Ratnagiri)

Pink Grapefruit 100% Italy (Sicily)

PON438 - 1kg tub frozen

Papaya 10% sugar Madagascar

Sudachi 100% Japan (Kôchi)

PON464 - 1kg tub frozen

Passion Fruit Flavicarpa / Ecuador

Yuzu 100% Japan (Kôchi)

PON623 - 6x1kg pouch chilled

PON328 - 1kg tub frozen

PON371 - 1kg tub frozen

PON303 - 1kg tub frozen

PON318 - 1kg tub frozen

Exotic Fruits 10% sugar Mango, banana, passion fruit, lime

Mandarin 100% Italy (Sicily)

Yellow Lemon 100% Italy (Sicily)

PON288 - 1kg tub frozen

100% - PON347 1kg tub frozen 10% sugar - PON643 6x1kg pouch chilled

PON382 - 1kg tub frozen

100% - PON392 1kg tub frozen 10% sugar - PON667 6x1kg pouch chilled

Pineapple 100% Victoria / France (Reunion Island)

PON282 - 1kg tub frozen

PON459 - 1kg tub frozen

Pomegranate 10% sugar Turkey & Italy (Sicily)

PON232 - 1kg tub frozen

PON2040 - 1kg tub frozen

Lychee 100% Madagascar

PON457 - 1kg tub frozen

PON2113 - 6x1kg pouch chilled

NEW 2019

Wild Yuzu 100% Mishoyuzu / Japan (Kôchi)

NEW 2019

Soursop 10% sugar Annona Muricata / Madagascar (Vavatenina)

PON2244 - 1kg tub frozen

NEW 2019

NO ADDED SUGAR

Strawberry Guava 10% sugar France (Reunion Island)

PON2098 - 1kg tub frozen


Red & Black fruits PON134 - 1kg tub frozen

PON118 - 1kg tub frozen

Raspberry 10% sugar Willamette, Mecker / Serbia

PON221 - 1kg tub frozen

Redcurrant 10% sugar Poland

PON247 - 1kg tub frozen

Red Fruits 10% sugar Raspberry, strawberry, morello cherry, blackcurrant

PON172 - 1kg tub frozen

Strawberry 10% sugar Camarosa, Senga Sengana / Spain, Morocco, Poland

Blueberry 10% sugar Wild, Cultivated / Poland, Chile

PON251 - 1kg tub frozen

Strawberry 10% sugar Mara des bois / France (Dordogne, Rhone Valley)

PON216 - 1kg tub frozen

Cranberry 10% sugar Canada (Quebec)

PON162 - 1kg tub frozen

Wild Strawberry 10% sugar Wild, Cultivated / Serbia

PON218 - 1kg tub frozen

Morello Cherry 10% sugar Oblacinska / Serbia

PON224 - 1kg tub frozen

Acai Brazil (Amazonia)

Black Cherry 100% Germany

Blackberry 10% sugar Serbia Blackcurrant 10% sugar Noir de Bourgogne / France (Burgundy, Rhone Valley)

KEY ADVANTAGES OF THE RANGE

FROZEN TUB RANGE

- Most purees made from single variety and single origin fruits - Fruits harvested once a year at the peak of their ripeness - No additives (colourings, preservatives, flavourings) - Only 100% natural pure cane sugar is added with a maximum of 10% added sugar - All purees are flash-pasteurised to guarantee ultimate food safety - Long shelf life: 30 months before/ 15 days after defrosting for the frozen range and 15 months before/ 12 days after opening for the chilled range

NO ADDED SUGAR

CHILLED POUCH RANGE

PON525 - 6x1kg pouch chilled PON239 - 1kg tub frozen PON579 - 6x1kg pouch chilled PON461 - 1kg tub frozen PON707 - 6x1kg pouch chilled PON196 - 1kg tub frozen PON556 - 6x1kg pouch chilled


Orchard fruits

Mixes

Green Apple 10% sugar Granny Smith / France (Haute Provence)

PON427 - 1kg tub frozen

Apricot 10% sugar Bergeron / France (Rhone Valley)

PON150 - 1kg tub frozen

Mandarin Bergamot Lemon Verbena 10% sugar

Chestnut France, Italy, Spain, Portugal

PON376 - 1kg tub frozen

Litchi Raspberry with Rose 10% sugar

Violet Fig 10% sugar France (Provence)

PON445 - 1kg tub frozen

White Peach 10% sugar Onyx / France (Rhone Valley)

PON2247 - 1kg tub frozen

NEW 2019

PON408 - 1kg tub frozen PON674 - 6x1kg pouch chilled

PON266 - 1kg tub frozen

Red Rhubarb 10% sugar Frambosa / Poland

PON777 - 1kg tub frozen

Watermelon PON407 - 1kg tub 100% frozen Spain & Italy (Sicily)

Melon 100% PON237 - 1kg tub Charentais jaune / frozen France (Quercy) PGI

NO ADDED SUGAR

PON2246 - 1kg tub frozen

NEW 2019

Pear 10% sugar Williams / France (Haute Provence)

Mirabelle Plum 10% sugar France (Lorraine) PGI

NEW 2019

Pineapple Yuzu Cardamom 10% sugar

PON471 - 1kg tub frozen

PON2245 - 1kg tub frozen

Granulated Zests NEW 2019

Orange Spain

NEW 2019

Lemon Spain

NEW 2019

Lime Spain

PON2171 - 1kg tub frozen

PON2170 - 1kg tub frozen

PON2252 - 1kg tub frozen


Citrus Fruits Bergamot 100% Blood Orange 100% Calamansi 100% Lime 100% Mandarin 100% Pink Grapefruit 100% Sudachi 100% Yellow Lemon 100% Yuzu 100% Wild Yuzu 100% NEW 2019

Exotic Fruits Banana 10% sugar Coconut (Intense) 10% sugar Exotic Fruits 10% sugar Guava 10% sugar Mango 100% Mango 10% sugar Papaya 10% sugar Passion Fruit 100% Passion Fruit 10% sugar Pineapple 100% Pomegranate 10% sugar Lychee 100% Soursop 10% sugar NEW 2019 Strawberry Guava 10% sugar NEW 2019

Red & Black fruits Acaï Black Cherry 100% Blackberry 10% sugar Blackcurrant 10% sugar Blueberry 10% sugar Cranberry 10% sugar Morello Cherry 10% sugar Raspberry 10% sugar Redcurrant 10% sugar Red Fruits 10% sugar Strawberry Camarosa, Senga Sengana 10% sugar Strawberry Mara des bois 10% sugar Wild Strawberry 10% sugar

Product code Frozen

Sweetness

Length Of Flavour

PON334 PON312

PON620

PON371 PON438 PON464 PON303

PON2113

PON459 PON2040

Product code Frozen

Chilled

Flavour Profile Acidity

Bitterness

Acidity

Bitterness

Acidity

Bitterness

Acidity

Bitterness

Sweetness

Length Of Flavour

PON288 PON318

PON623

PON328 PON331 PON347 PON643 PON382 PON392 PON667 PON282 PON232 PON457 PON2244 PON2098

Product code Frozen

Chilled

Flavour Profile Sweetness

Length Of Flavour

PON118 PON221 PON247 PON172 PON251 PON162 PON224 PON134

PON525

PON239

PON579

PON461

PON707

PON196

PON556

PON216 PON218

Product code

Green Apple 10% sugar

PON427

Pineapple Yuzu Cardamom 10% sugar NEW 2019 Citrus Lemon Verbena 10% sugar NEW 2019 Litchi Raspberry with Rose10% sugar NEW 2019

Bitterness

PON160

Frozen

Mixes

Flavour Profile Acidity

PON422

Orchard fruits Apricot 10% sugar Chestnut Violet Fig 10% sugar White Peach 10% sugar Pear 10% sugar Red Rhubarb 10% sugar Watermelon 100% Melon 100% Mirabelle Plum 10% sugar

Chilled

Chilled

Flavour Profile Sweetness

Lenght Of Flavour

PON150 PON376 PON445 PON408

PON674

PON266 PON777 PON407 PON237 PON471

Product code Frozen PON2246 PON2247 PON2245

Chilled

Flavour Profile Sweetness

Lenght Of Flavour


Iced Basle black cherry marshmallow, coconut granita

BLACK CHERRY MARSHMALLOW

BLACK CHERRY COULIS

PONTHIER black cherry puree

300g

PONTHIER black cherry puree

PONTHIER raspberry puree

150g

PONTHIER strawberry puree

Powdered egg whites

30g

Caster sugar

40g

Beat in a mixer, pipe into half-circle flexipans (lightly greased) and bake for 2 minutes in a steam oven at 90°C.

ALMOND EMULSION Milk

335g

White chocolate

210g

Vanilla pods

2

Beef gelatine sheet

7.5g

Single cream

250g

70% almond paste

80g

Orgeat syrup

15g

Kirsch

1g

Infuse the milk with the scraped vanilla. When it comes to the boil, pour the milk (through a chinois) over the white chocolate and softened gelatine sheets. Chill then add the single cream. Soften the almond paste, mix with the orgeat syrup and the Kirsch then add the chocolate mixture. Put in a siphon.

PONTHIER black cherry puree Origin Germany Acidity

Bitterness

Sweetness

Length of Flavour

HARVEST: AUG, SEP PONTHIER raspberry puree Origin Serbia Acidity

Bitterness

Sweetness

Length of Flavour

HARVEST: JUN, JUL

PONTHIER strawberry puree Acidity

Bitterness

Sweetness

Length of Flavour

HARVEST: APR, MAY, JUN

100g 20g

COCONUT GRANITA Pour the PONTHIER coconut puree into flat flexiplans and freeze.

ASSEMBLY Pour some cherry coulis in a deep dessert dish, add the almond emulsion with the siphon and a few fresh almonds. Top with coconut granita and cherry marshmallow. Optional: sprinkle with pieces of dried raspberry.

Black cherry marshmallow Almond emulsion

Coconut granita Almonds Black cherry coulis


Williams pear and blackcurrant Mont Blanc

BRETON SHORTBREAD

BLACKCURRANT MOUSSE PONTHIER blackcurrant puree

217g

Flour

PONTHIER raspberry puree

150g

Baking powder

PONTHIER strawberry puree

58g

Sugar

320g

Sugar

87g

Semi-salted butter

400g

Glucose

35g

Egg yolks

144g

Water

26g

Salt

Egg whites

61g

Gelatine

22g

Soften the butter and add the egg yolks. Add flour, baking powder, sugar and salt. Mix then roll out and cut into circles.

Whipped cream

262g

Heat the PONTHIER fruit purees, add the gelatine. Make an Italian meringue with the egg whites, the sugar, the glucose and the water. Leave to cool and add the whipped cream. Softly blend the PONTHIER fruit purees mix with the rest.

PEAR JELLY PONTHIER pear puree

1000g

Gelatine

14g

Heat the PONTHIER pear puree and pour over the softened gelatine.

APRICOT JELLY PONTHIER apricot puree

1000g

Gelatine

14g

Heat the PONTHIER apricot puree and pour over the softened gelatine.

PONTHIER blackcurrant puree Origin France (Burgundy) Acidity

Bitterness

Sweetness

Length of Flavour

HARVEST: JUL

PONTHIER pear puree Origin France (Haute Provence) Acidity

Bitterness

Sweetness

Length of Flavour

HARVEST: AUG, SEPT PONTHIER apricot puree Origin France (Rhone Valley) Acidity

Bitterness

Sweetness

Length of Flavour

HARVEST: JUL

480g 22g

5g

MERINGUE Egg whites Caster sugar (part 1)

500g 55g

Icing sugar (part 1)

375g

Caster sugar (part 2)

225g

Icing sugar (part 2)

150g

Beat together the sugar and egg whites. When firm, add the icing sugar. Fold in the 225g sugar and 150g icing sugar with a spatula. Pipe out balls on an upsidedown flexipan half-sphere. Bake for 2 hours at 90°C.

ASSEMBLY Fill the pear jelly in a 3cm flexipan halfsphere. Fill the blackcurrant mousse in a 5cm flexipan halfsphere, insert the pear jelly dome and cover with an apricot jelly disk.

Smooth the top, leave to cool and then unmold. Spray the dome with a white chocolate and cocoa butter mix and set it down on the Breton shortbread. Add the meringue pieces and some fresh blackcurrants all around the dome.

White chocolate and cocoa butter mix

Fresh blackcurrants

Pear jelly

Blackcurrant mousse Apricot jelly

Breton shortbread

Meringue


Picture credits ŠMathilde de l’Ecotais, Adeline Monnier

Discover our new range of fruit purees for all your pastry creations

Westway Estate, 18-20 Brunel Rd, Park Royal, London W3 7XR T. 020 7627 9666 E. sales@classicfinefoods.co.uk

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Maison Ponthier new fruit purees for pastry  

Maison Ponthier new fruit purees for pastry