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PRODUCT COLLECTION 2020


Stay connected and discover our latest news at Classic Fine Foods UK! Find out more about our new brands & products, information and offers on our seasonal collections as well as the pictures and videos of our past events!

Share your creations with us on Instagram, we always love to see you get inspired!

#classicfinefoodsuk

www.classicfinefoods.co.uk classicfinefoodsuk classicfinefood classicfinefoodsuk classicfinefoodsuk Copyright Š 2020. All Rights Reserved

Westway Estate, 18-20 Brunel Rd, Park Royal, London W3 7XR T. 020 7627 9666 E. sales@classicfinefoods.co.uk


Delicatessen

Contents

FARMED CAVIAR.........................................10-15 SCOTTISH SMOKED SALMON................. 16-17 DUCK & GOOSE FOIE GRAS...................... 18-19 FRESH TRUFFLES & TRUFFLE PRODUCTS................................. 20-25

Seafood LOBSTER......................................................... 30-31 PRAWNS FROM NEW CALEDONIA.......32-33 GOURMET PRAWNS ................................. 34-35 OYSTERS......................................................... 36-37 FRESH FISH, FISH EGGS, SHELLFISH & CRAB.................................... 38-39 TUNA, ANCHOVIES & OCTOPUS.......... 40-41

Meat AUSTRALIAN WAGYU BEEF.................... 46-49 USDA PRIME BEEF....................................... 50-53 WEST COUNTRY BEEF PGI............................. 54 ARGENTINIAN BEEF......................................... 55 GALICIAN BLOND BEEF........................... 56-57 MILK FED BABY LAMB.............................. 58-59 ITALIAN VEAL............................................. 60-61 NEW ZEALAND LAMB & VENISON...... 62-65 MANGALITZA PORK................................. 66-67 SPANISH IBERIAN PORK DE BELLOTA.................................................. 68-69 PIGLET MEAT............................................... 70-71 POULTRY........................................................ 72-73 OVEN READY TO COOK POULTRY........74-75 DUCK MEAT.................................................. 76-79 PIGEON & QUAIL......................................... 80-81 WILD GAME MEAT.................................... 82-83 STOCKS & DEMI-GLACE........................... 84-85

Dairy

BUTTER, CREAM & MILK..................... 104-111 CHEESE SELECTION............................... 112-115

Grocery OILS & VINEGARS................................... 119-127 DRESSING & SAUCES..............................128-129 READY-TO-USE SAUCES........................ 130-131 SALT, PEPPER, SPICES & HERBS.......... 132-137 CONDIMENTS.................................................. 138 PRESERVES & HONEY............................ 154-155 DRY PASTA................................................. 142-143 PIZZA & PASTA FLOUR.................................. 144 ANTIPASTI..........................................................145 MUSHROOMS................................................... 146 OLIVES & OLIVE PASTE.................................147 LEGUMES, DRIED PULSES, RICE & CEREALS...................................... 148-149 FLAVOURINGS..................................................151

Mini Bar & Beverages JUICES, NECTARS & COCKTAIL MIX.................................... 154-157 CHILLED FRUIT PUREES......................158-160

Ready to Use Solutions BLINIS...................................................................164 BRIOCHES & NAVETTES................................165 LARGE BREAD SHEETS......................... 166-167 SAVOURY MINI CONES & VOL-AU-VENTS.................................... 168-169 SAVOURY TART SHELLS................................. 170 READY TO FRY BUFFET PRODUCTS.......... 171

Charcuterie ITALIAN CHARCUTERIE.......................... 90-93 CHARCUTERIE DE BELLOTA PURE IBERICO.............................................. 94-96 HAM DUROC....................................................... 97 FRENCH SAUCISSONS................................ 98-99 OTHER FRENCH CHARCUTERIE...... 100-101

KEY Frozen Products

Fresh Products

3


CLASSIC FINE FOODS GROUP: WHO WE ARE We are the only fine foods specialist to operate in 11 different countries across Europe, The Middle East and Asia. Wherever your career takes you, you’ll find a Classic Fine Foods branch nearby! Our mission is to source and bring exceptional ingredients and unique gourmet products to the most demanding chefs around the world, whatever their type of cuisine and cooking style. Through close partnerships with our selected suppliers, we deliver, on demand, the highest quality of ambient, fresh and frozen products to the best restaurants, hotels and pastry shops as well as supplying the most prestigious department stores and gourmet food outlets. Find out more on our group website

www.classicfinefoods.com

Part of

CLASSIC FINE FOODS: AROUND THE WORLD

UK

UAE

United Kingdom

United Arab Emirates

Japan Hong Kong China Macau Singapore

Malaysia Indonesia Vietnam Philippines

KEY FIGURES

11

COUNTRIES

1,000 EMPLOYEES

12,000 650 CUSTOMERS

BRAND PARTNERS FROM 32 COUNTRIES

45,000 150

SQM2 STORAGE CAPACITY

30,000

SKUS

SERVICE DELIVERY TRUCKS


CLASSIC FINE FOODS GROUP: OUR STORY 2000-2001: THE EARLY STAGE

FROM 2002: EXPANSION ACROSS ASIA  ince then, Classic Fine Foods has continued its expansion S across Asia with the opening of different subsidiaries.

The Classic Fine Foods Company was registered in 2000 and began its commercial activity in 2001 buying the companies that formed the Olivier group. Operating in Hong Kong, Singapore and Malaysia, Olivier was the first company to develop an Asian network of fine food import and distribution companies, answering the needs of foreign restaurants expanding into Asia and the needs of local chefs looking for high quality ingredients from Europe.

2002: Opening of a subsidiary in Philippines

FROM 2004: EXPANSION INTO EUROPE  xpansion into Europe shows the vision of Classic Fine Foods E to develop such a network of subsidiaries across the globe that it would become the only Fine Foods company able to support and supply chefs with the products they needed as their careers took them from country to country throughout the world. 2004: Opening of a subsidiary in United Kingdom 2005: Opening of a subsidiary in Vietnam

2005: Opening of a subsidiary in France

2006: EXPANSION TO MIDDLE EAST 2007: Opening of a subsidiary in Indonesia

2006: Opening of a subsidiary in Dubai

2008: Opening of a subsidiary in Macau

2012: Opening of a subsidiary in China

2015: A NEW OWNER 2016: LAUNCH OF THE TASTELAB

Classic Fine Foods was bought by Metro in 2015, the leading international specialist in wholesale. Metro operates in 35 countries and employs more than 150,000 people worldwide.

Classic Fine Foods opened its first TheTasteLab by Classic Fine Foods in London in 2016, followed by the opening of another in Singapore in 2018. TheTasteLab by Classic Fine Foods is a place for chefs to meet, share their experiences and learn in a relaxed, yet highly professional environment.

2018: OPENING OF NEW WAREHOUSES

2019: LAUNCH OF THE TASTELAB

Classic Fine Foods is growing and the subsidiaries in Vietnam, Hong Kong and Japan moved to new facilities. Strategically located, the new warehouses offer improved capacity to support efficiency, better quality and safety control.

After the great success of TheTasteLab London and Singapore, Classic Fine Foods opened brand new TheTasteLab by Classic Fine Foods in the Philippines and also Hong Kong.

2020: CELEBRATING OUR 20 YEARS IN 2020! Join us in celebrating Classic Fine Foods’ 20 years in 2020! Our philosophy since the beginning stays the same, select the best products from the world and bring it to you combined with great services to help you.

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WHAT WE DO Our philosophy is simple: to bring you the very best from around the world. Through close partnerships with our suppliers we deliver, on demand, the highest quality of fresh and frozen savoury ingredients to the best restaurants, caterers, bakeries, patisseries, fine retailers and hotels across the UK, enabling the creation of menus and recipes that will excite the most demanding of tastes, as well as supplying the most prestigious department stores and gourmet food outlets.

WHAT MATTERS TO US

SERVICE We have wide geographical coverage in all the countries where we operate, with one of the most responsive services available.

QUALITY We are always looking for the ultimate in food safety and traceability. Our global recognised BRC certification attest to our ability to store and distribute products within the highest quality standards.

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SOURCING We pay particular attention to sourcing only great value, innovative and artisan products. We choose farmers and breeders that have a strong commitment to animal welfare. We are also committed to finding partners who can control all aspects of their production and guarantee the purest and most natural taste of their products.

PRODUCT KNOWLEDGE At Classic Fine Foods, we are all passionate foodies. We offer our clients the services of highly trained Customer Service teams and a specialised team of Account Managers, as well as brand and category specialists.

CUSTOMER LED We are constantly looking for innovations in response to market trends and new consumer needs, and to be the first to offer innovative products that will help you stand out from the crowd and save you time and energy.

CONNECTED TO YOU We love keeping in touch with our clients! You can follow us through our emailing, website and social media platforms. We also organise regular events that give you the chance to meet our partners and taste our products.


WHAT WE OFFER Our customers know us for exceptional artisan ingredients in the world that will support them in the creation of the most amazing dishes. Today, we also want to be your partner of choice when it comes to essential and affordable products for which you need simplicity and convenience. Indeed, in the actual economic situation, all chefs are looking for ways to save money on essential products so they can spend more on products that will make the difference on the menus. This is the case for all the chefs around the world, even the ones working for the most prestigious establishments. That’s why we offer you today a new selection of cuisine and pastry ingredients, under the label “Selected by Classic Fine Foods”. Classic Fine Foods is proud to bring every chefs in the UK new solutions that are affordable, without compromising on quality. The teams here at Classic Fine Foods UK have selected a range of products to answer the local needs of its clients for essential and affordable products while answering the new market trends.

ADVANTAGES FOR OUR CUSTOMERS •

Offer you an alternative and complementary range to the products you are already buying from us

Become your partner of choice for your essential ingredients with simple; and convenient benefits

Answer your needs for great value for money and affordable products with the guarantee of quality certified by Classic fine Foods

Give you the no-brainer solution so you can focus on the products that will make a difference on your menus

THETASTELAB TRAINING COURSES

DEMONSTRATIONS

WORKSHOPS

CULINARY JOURNEYS

TheTasteLab by Classic Fine Foods opened back in 2016 as a place for chefs to meet, share their experiences and learn in a relaxed, yet highly professional environment. We offer a programme of Pastry and Cuisine classes and a variety of events including training courses, workshops and demonstrations. These are run either by our resident pastry chef, Denis Dramé MCA or by some of the world’s greatest chefs, who are willing to come and share their knowledge and experiences. Stay tuned and visit our website to find out more about TheTasteLab, updates about our upcoming events and booking online!

www.the-taste-lab.co.uk

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Delicatessen

FARMED CAVIAR

10

SCOTTISH SMOKED SALMON

16

DUCK & GOOSE FOIE GRAS

18

FRESH TRUFFLES & TRUFFLE PRODUCTS

20


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Farmed Caviar THE FRENCH CAVIAR • Sturia have been pioneering sturgeon breeding in France for the past 30 years, developing farming in natural ponds on its own fish farms in Aquitaine, in the south west of France • All their processes are designed not only to ensure the very highest standards of quality for the caviar itself, but also to care for the ecological balance of the natural environment • Particular attention is paid to the water quality and the wellbeing of the fish - a flawless, 100% natural product

RESPECTFUL OF TRADITION • Meticulous selection takes place at every step of the production and maturation of the caviar, and it is a slow process – it takes 8 years for a female to reach maturity • Once a roe has been selected, traditional methods are used to prepare the caviar. Careful hand sorting, and regular tasting, of the eggs are key before the maturation process can begin • The eggs are lightly salted using the Malossol method, which brings out their unrivalled flavour and length on the palate. This traditional expertise releases all of caviar’s balanced, hazelnut flavours

INNOVATION AND CREATIVITY • Innovation is an integral part of Sturia’s philosophy and is seen at every level of the company • Working with internationally renowned scientific partners ensures that they are constantly improving their fish production and care • Sturia is the only French producer working from “the eggs to the eggs” on two species (Baerii and Oscietra)

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Delicatessen

Sturia breed 2 different Sturgeons Acipenser Baerii (Siberian caviar) and Acipenser Gueldenstaedtii (Oscietra caviar). These two different species each produce caviar with their own specific features

ACIPENSER BAERII named Baerii

ADULT SIZE: 100cm ADULT WEIGHT: 8kg AGE: 7-8 years *average

Also known as the Siberian Sturgeon, this is the smallest of the two species (farmed Siberian sturgeon grows up to 100cm on average and weights 8kgs). This sturgeon produces dark brown caviar which has a delicate hazelnut and fresh buttery taste.

ACIPENSER GUELDENSTAEDTII named Oscietra

ADULT SIZE: 120cm ADULT WEIGHT: 15kg AGE: 9-10 years *average

Recognisable by the fact that is it bigger than its Siberian cousin and has rough skin. Its eggs are lighter in colour and bigger (at least 2.7mm) than Baerii eggs, and will give a firm texture with Iodine flavour.

Sturia raise sturgeons guaranteed... Without antibiotic

Without growth hormone

Without GMO

Without Processed Terrestrial Animal Proteins

and certified...

*MP 50%

*1 supplier

*MP 25%

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Delicatessen

BAERII CAVIAR SELECTION JASMIN

MATURATION 1 MONTH

• Aspect of khaki raw pearl • Fresh and light taste, milky and flowery • The less salted caviar

PRIMEUR

• Refining duration: 1 month • Golden green/grey roes • Matcha green tea notes, fleeting salinity • Fresh and green caviar STU130 – 15g STU132 – 50g 3-8 MONTHS

STU110 – 30g

STU131 – 30g STU134 – 125g CLASSIC

VINTAGE

• Uniform roes with black highlights • Iodized flavours • Fondant caviar

• Refining duration: 3-8 months • Regular, shiny, and dark green roes • Iodized taste, black olive notes • Gourmet and subtle caviar STU140 – 15g STU142 – 50g MORE THAN 8 MONTHS

STU100 – 15g STU102 – 50g

STU141 – 30g STU144 – 125g

STU101 – 30g STU104 – 125g

ORIGIN CAVIAR PRESSÉ

• Refining duration: > 8 months • Dark black roes • Intense, woody and slightly peppery flavours • Authentic caviar with character STU150 – 15g STU152 – 50g

STU111 – 50g

STU151 – 30g STU154 – 125g

• Caviar cream • Stronger flavoured then traditional caviar • Ideal on warm blinis, small halved potatoes or on toast soldiers

STU259 – 50g

STU260 – 100g

UNDERSTAND THE CITES LABEL Convention of International Trade of Endangered Species The CITES label permits to have a traceability of caviar because wild sturgeon fishing is banned since 2008. CITES label is then only on legal caviar produced from reglementary sturgeons breeding. ISO code for the country of origin FR : France Standard species code BAE : Baerii Official registration code of the processing plant GUE : Oscietra

BAE

C

FR

2018

Source code of caviar C : Breeding Year of harvest

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FR17331003T

AR18/47127-1 Lot identification number for the caviar


Delicatessen

OSCIETRA CAVIAR SELECTION OSCIETRA

• Golden-green roes highlights • Buttered nut and avocado notes • Harmonious and refined STU180 – 15g STU182 – 50g

STU181 – 30g STU184 – 125g

OSCIETRA GRAND CRU

OSCIETRA PRESTIGE

• Light and fair-coloured roes • Delicate aromas of yuzu and pistachios • Subtle and complex caviar

STU190 – 30g STU192 – 100g

STU191 – 50g STU193 – 250g

• Very large (> 3mm) light roes with golden highlights • Floral, gourmand and delicate • Luxurious and captivating caviar

STU091 – 30g

STU092 – 50g

BELUGA CAVIAR SELECTION

One of The Most Prestigious Caviar In The World

BELUGA

• From Acipenser Huso-Huso Beluga Sturgeon fish • Special selection big roes of >3mm • Pearl grey colour • Subtle and meltingly soft, with a long finish

It can take up to 20 years for the Huso Huso fish to get matured and then it can weigh a ton! Tasting Beluga caviar is a rare luxury, its very large grains are unique and they melt in the mouth with an unrivalled length.

STU241 – 30g

STU242 – 50g

TABLE ART

White Mother of Pearl Spoon STU227 – 7cm STU228 – 10cm

Frosted Caviar Glass Bowl Set No ice needed! Place the service in the freezer for at least an hour. When taken out, just deposit the tin on the service Ø12cm for 30-50g tins

Ø17cm for 100g tins

Mother of Pearl & Wood Spoon

STU263

STU264

STU230 – 9cm

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Delicatessen

WHOLE STURGEON

Trimmed Sturgeon Fillet

Heart of sturgeon fillet (Acipenser Baerii) Without skin

STU277 – 700g-1.5kg

GASTRONOMIC PRODUCTS Tarama with Caviar

Bottarga Dried & salted mullet roe Ideal with pastas, risottos and mash, or in slices on bread

14

Vacuum sealed

Ideal on warm blinis and in verrines

STU201 – 100g

STU200 – 6 x 90g

Sturgeon Rillettes & Caviar

Sturgeon Rillettes & Smoked Sturgeon

STU210 – 12 x 90g

STU212 – 12 x 90g

Sturgeon Rillettes & Yuzu

Sturgeon Rillettes & Langoustines

An authentic sturgeon taste with subtle caviar grains in creamy rillettes

Delicious blend of two products: cod roe & sturgeon eggs (Acipenser Baerii). Crunchy caviar grains with creamy tarama texture

A subtle combination of delicate sturgeon and smoked flavours

The subtlety of sturgeon enhanced with the fruity, slightly tart flavour of yuzu

The subtlety of sturgeon and the delicateness of langoustine

STU213 – 12 x 90g

STU214 – 12 x 90g


Delicatessen

GIFT BOXES

The Caviar Pearl Ball

The Caviar Cellar

Contains 2 white tasting spoons + 2 x 15g tin of caviar (caviar sold separately) STU268 – 1pc

Contains 4 white mother of pearl tasting spoons + 1 x 50g tin of caviar (caviar sold separately)

The Galuchat Selection

Can be used to serve caviar, just open and put a little crushed ice in it

Contains 2 white mother of pearl tasting spoons + 1 caviar opener + 2 x 30g tin of caviar (caviar sold separately)

STU269 – 1pc

STU270 – 1pc

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Delicatessen

Loch Fyne

®

Scottish Smoked Salmon SOURCED FROM SELECTED GLOBAL G.A.P APPROVED SITES • Farmed salmon from approved sites in Loch Fyne and other chosen West Highland and Island deep water sea lochs • Operate to the GlobalG.A.P. (CoC) certification standard to ensure responsible farming practices • Healthy high-quality diet, no growth promoters or antibiotics

TIME-HONOURED TRADITIONAL SMOKING TECHNIQUES • Proud to follow artisanal working methods handed down through generations • Full control of the process is maintained by having the smoke-house within metres of the loch • Dry cured by hand, with sea salt and refined brown sugar for the classic recipe

THE CHEF’S FAVOURITE SALMON – KNOWN AROUND THE WORLD • Since 1978 from the rugged shores of Loch Fyne itself, they are dedicated to providing the world with Scotland’s finest seafood • A large range of speciality and innovative recipes including Kinglas, Bradan Rost, Gravadlax and Beetroot Kinglas • Winner of the Best Seafood Establishment at the Food Awards Scotland 2017


Delicatessen

SMOKED SALMON

Classic Smoked Salmon Whole

Smoked for 12 hours over oak chips from whisky casks and dry cured with sea salt and brown sugar

Fillet

D-Cut

Long Sliced

LOC100 – ~1-1.5kg

LOC200 – ~1-1.5kg

LOC150 – ~1-1.5kg

Bradan Rost Kiln Roasted & Hot Smoked Salmon Whole

Gravadlax Marinated Cured Salmon

Cured with sea salt & brown sugar, then smoked at ambient temperature for 12 hours before extra fire boxes are lit & the fillet cooked through for ≈4 hrs at 80ºC

Marinated in dill, black pepper, sea salt, brown sugar and herbs for 3-4 days

LOC450 – 1-1.5kg

LOC400 – 1-1.5kg

Whole

Beetroot Kinglas Smoked Salmon

Kinglas Smoked Salmon

Whole

Whole

Cut from the centre fillet of the Classic Smoked Salmon for incredible flavour and texture

Gently smoked over oak shavings from retired whisky casks and cured with sea salt, sugar and beetroot Cut from the centre fillet of the Smoked Salmon

LOC250 – 500g

LOC260 – 400-550g

Other NEW

Classic Smoked Salmon Whole

Fillet

Long Sliced

Semi Trimmed Unsliced

D-Cut

Skin on - No interleaves

CFF4000 – ~1-1.5kg

CFF5000 – ~1-1.5kg

CFF1000 – ~1-1.5kg

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Delicatessen

Duck and Goose Foie Gras STRICT CONTROL OF TRACEABILITY • Working in partnership with local farms from the surrounding area to ensure strict controls • All farms are located 50km from Ernest Soulard, limiting transportation stress and carbon footprint • Regular veterinarian inspections ensure clean traceability records

STRONG COMMITMENT TO ANIMAL WELFARE • Completely free-range, all the ducks roam outside and are grown slowly • Ducks are encouraged to gorge on all-natural GMO-free feed for the last two weeks • Ernest Soulard built their own feed mill to have 100% control of food quality – French wheat and corn • Ducks are slaughtered quickly and humanely by expert hands

GUARANTEED QUALITY & CONSISTENCY • Foie gras is harvested all year round, ensuring you get the freshest product • Exquisite taste thanks to a carefully monitored diet and full control of the production process • Flavour & texture are superb as any stress on the animal is minimised during the process

18


Delicatessen

A Large Range of Options Soulard offer a large choice of whole foie gras. You can choose between fresh foie gras (wrapped under paper or in vacuum pack) or frozen foie gras.

FOIE GRAS LOBE Duck Foie Gras Whole Lobe Premium Fresh wrapped under paper SOFC2V002 – ≈550g

Fresh in vacuum pack

SOFC5T001 – ≈550g

Frozen in vacuum pack

SOFC4T008 – ≈400-500g

Duck Foie Gras Whole Lobe Selected Grade A

Duck Foie Gras Whole Lobe Selected Grade B

Fresh in vacuum pack

Fresh in vacuum pack

SOFC5T004 – ≈600g

FOIE GRAS LOBE FULLY DEVEINED

SOU990 – ≈550g

TRIMMING

Duck Foie Gras Whole Lobe Fresh in vacuum pack SOU310 – ≈550g

Goose Foie Gras Whole Lobe

Duck Foie Gras Trimmings

Frozen in vacuum pack

Frozen in vacuum pack

Perfect for sauces & emulsions

SOU140 – ≈400-500g

SOU160 – ≈500g

SOU162 – ≈1.2g

SLICED FOIE GRAS

Sliced Duck Foie Gras

Sliced Duck Foie Gras

Sliced Duck Foie Gras

SOFC4P049 – 30 x 30g

SOFC4P027 – 20 x 50g

SOFC4P089 – 15 x 80g

PREPARED FOIE GRAS

Ficelle Mousse of Foie Gras Duck Foie Gras Half Preserved in Tin

Duck Foie Gras Half Preserved Terrine

Contains 50% Foie Gras

SOFT1C003 – 1kg

SOFT1A014 – 1kg

SOFT1C063 – 3 x 400g

Ideal for canapes

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Delicatessen

Fresh Truffles & Truffle Products WE ONLY SOURCE TRUFFLES FROM REPUTABLE SUPPLIERS • Plantin is based at the heart of the French truffle region, with easy access to the main markets for the freshest truffles • Marcel Plantin started Maison Plantin in the heart of Provence in 1930. Since it started, this family business established itself as the main supplier of truffles to the grand tables throughout Europe • Provenance is crucial, and almost 90 years experience, Plantin guarantees the best in their truffles and dried mushrooms

IMPORTANCE OF THE RIGHT TRANSPORT & HANDLING • The truffles are carefully packed in tissue & airfreighted via special courier service to our warehouse • Classic Fine Foods guarantees the quality, the origin, the date of arrival and hygienic handling

• A range of seasonal truffles all year round with the best Black Winter, Summer & Autumn truffles • A large range of truffle products as an alternative to fresh truffles available all year round. Plantin are particularly famed for the purity of their truffle oil

Picture credits: Studio Guy Renaux

LARGE RANGE OF FRESH & PRESERVED TRUFFLES - ALL YEAR LONG


Delicatessen

FRESH TRUFFLES

Fresh Truffles Fresh Truffles are available seasonally. If you are interested in purchasing some fresh truffles, please contact your Account Manager or our Customer Service Team on 020 7627 9666 for the weekly price. Please note that the price is always available on Monday for the week.

Black Truffle Tuber Melanosporum

White Truffle Tuber Magnatum

The most emblematic and legendary of them all, the aroma of the black truffle stands above all the rest...

The most precious of all with its characteristic garlicky scents

From end of November to mid-March

From September-December

Autumn Truffle

Summer Truffle

A cousin of the summer truffle, its flesh is brown and its aromas, so subtle

This crisp truffle likes to make sure it’s on eveyone’s table at the first signs of summer

From September to November

From May to August

Tuber Uncinatum

Tuber Aestivum

PRESERVED TRUFFLES

Whole Winter Truffles

Whole Summer Truffles

3-6 truffles per jar

4-10 truffles per jar

PLA8121 – 100g

PLA8222 – 200g

Winter Truffle Peelings

Summer Truffle Peelings

PLA8122 – 100g

PLA8221 – 200g

In tin

In tin

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Delicatessen

OTHER TRUFFLE PRODUCTS

Truffle Paste Minced black truffle with extra virgin olive oil With black truffle Tuber melanosporum

PLA8661 – 120g

Truffle Juice

With black truffle Tuber indicum

PLA8125 – 200g

PLA8668 – 280g

Truffle Salsa

Mushrooms, Parmigiano Reggiano, black olive paste, summer truffle pieces, garlic pulp & parsley

Truffle Mustard With black truffle

Summer Truffle Guérande Sea Salt

PLA8659 – 120g

PLA8656 – 100g

PLA8663 – 100g

Summer Truffle Himalayan Pink Salt

Summer Truffle Winemaker’s Salt

Summer Truffle Persian Blue Salt

PLA8669 – 6 x 100g

PLA8670 – 6 x 90g

PLA8671 – 6 x 100g

Infused in sunflower oil for a better truffle taste

Delicious ready-to-cook risotto with its small bottle of white truffle-flavoured extra virgin olive oil

PLA6040 – 25cl

PLA8672 – 6 x 200g

Black Truffle Flavoured Oil Infused in sunflower oil for a better truffle taste PLA6041 – 25cl

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Picture credit Studio Guy Renaux

White Truffle Flavoured Oil

Risotto with Summer Truffle and Porcini


Delicatessen Dark Chocolate Bar with Summer Truffle

Acacia Honey with Summer Black Truffle

A perfect match between the velvet of pure Guayaquil 70% cocoa black chocolate and crunchy pieces of summer truffle

PLA8655 – 100g

PLA8673 – 12 x 40g

Dark Hazelnut Spread with Summer Truffle

Flavoured with 2% summer truffle PLA8674 – 12 x 30g PLA8675 – 12 x 100g

GIFT BOXES

“Two Oils” Gift Box

“Oil & Vinegar” Gift Box

“Oil & Condiments” Gift Box

Contains: 1 black truffle-flavoured extra virgin olive oil, 1 white truffle-flavoured extra virgin olive oil

Contains: 1 black truffle-flavoured extra virgin olive oil, 1 black truffle-flavoured Modena balsamic vinegar

Contains: 1 black truffle-flavoured extra virgin olive oil, 1 jar of black truffleflavoured mustard, 1 jar of summer truffle Guérande sea salt

PLA8676 – 3 x (100ml + 100ml)

PLA8677 – 3 x (100ml + 100ml)

PLA8678 – 3 x (100ml + 50g + 50g)

“Cheese & Truffles” Gift Box

“Truffle aperitif” Gift Box

Contains: 1 jar of summer truffle carpaccio, 1 jar of summer truffle salsa, 1 jar of acacia honey with summer truffles

Contains: 1 black truffle-flavoured extra virgin olive oil, 1 jar of summer truffle carpaccio, 1 jar of summer truffle salsa

PLA8679 – 3 x (40g + 50g +50g)

PLA8680 – 3 x (100ml + 40g + 50g)

Dried Mushrooms Picture credit Studio Guy Renaux

MORELS PORCINIS BLACK TRUMPETTES CHANTERELLES

Page 146 in Grocery

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Delicatessen

PARTNER

Truffle Gastronomy AN EXCEPTIONAL AREA • Sacchi Tartufi is situated in Fano, a place of old traditional gastronomic dishes, near the renowned area of Acqualagna that has always been the Capital of Truffles • It is in this theatrical scene of fantastic delicacies, that Sacchi stands proud, bringing these precious gems to your table, uniting old traditional culinary to the desire to satisfy every demand of fresh and preserved truffles

HIGH QUALITY GASTRONOMICAL PRODUCTS • The 35 years of experience and know-how of hand selecting truffles as well as producing high quality speciality products, has gained them a place amongst the top truffle companies in Italy

THE PRECIOUS TUBER • Esteemed Tubers with unmistakable natural characteristics and taste enhanced with the utmost attention during their journey, from the collection of them, to the washing and drying and packing in special designated containers up to their distribution: only these become Sacchi Tartufi Truffles • Enjoy a diverse range of products, all united with the principal ingredient, the truffle; scented, flavourful, with different consistencies to satisfy the palates of all lovers of these jewels from a long gastronomical tradition


Delicatessen

SAUCES & CONDIMENTS

White Truffle Sauce

Sauce with mushrooms mixed with bianchetto truffle and flavouring

Royal White Truffle Sauce

With Truffles 4%. Made with fresh cream mixed with white truffles and flavouring

Ideal as dressing on risotto, pasta, meat and eggs

A superb and delicate sauce to accompany any warm dish

SACSA101 – 500g

SACSR102 – 500g

Pure White Truffle Cream

Milled white truffles in an easy to use tube

Royal White Truffle Sauce

With Truffles 15%. Made with fresh cream and white truffles, without added flavouring A superb and delicate sauce to accompany any warm dish

SACN105 – 500g

Black Winter Truffle Sauce

Chopped mushrooms with Melanosporum truffles

Perfect for garnishing open sandwiches or serving dishes

Suitable as topping on meat or fish preparations

SACP144 – 40g

SACS115 – 500g

BIANCHETTO TRUFFLE

Whole Bianchetto Truffles in Brine

Whole bianchettto truffle, sterilised in water and salt Excellent for topping or garnishing your dish

SACTEI107 – 130g

EXTRA VIRGIN FLAVOURED OLIVE OILS

White Truffle Flavoured Oil

Black Truffle Flavoured Oil

Delicate dressing for cold & hot dishes

Delicate dressing for cold & hot dishes

SACO102 – 25cl

SACO105 – 25cl

25


SHELLED & FLASH FROZEN RAW LOBSTER

30

PRAWNS FROM NEW CALEDONIA

32

GOURMET PRAWNS SELECTION 34 OYSTERS 36 FRESH FISH, FISH EGGS, SHELLFISH & CRAB

38

TUNA, ANCHOVIES & OCTOPUS

40


d

Seafood

Seaf oo


Seafood

28


Seafood

Map of Origin Canadian Lobster Nova Scotia Blue Lobster UK/North Ireland

Loch Fyne

SCOTLAND

CANADA SPAIN

ITALY GREECE

®

RUSSIA

Fresh Salmon, Oysters & Hand-Dived King Scallops West Scotland

Oysters Brittany

NEW CALEDONIA

Anchovies Bay of Biscay

Blue Prawns New Caledonia

29


Seafood

Shelled & Flash Frozen Raw Lobster A BREAKTHROUGH PROCESS • Lobster meat is removed from the shell through an innovative high pressure process that doesn’t damage the meat • The meat is inspected by hand to ensure no shell traces are left • The lobster is then cryogenically frozen so the flavour & texture are retained • Sushi grade lobster – perfect for sashimi, carpaccio and tartares

CONVENIENT & EASY TO USE • Each product is packaged separately so you only defrost exactly what you need • Dramatically reduces labour time and costs • You only pay for the meat that you need, and if you require shells for stocks and sauces we supply them too! • Gives you the ultimate ease of cooking and perfect portion control

BLUE LOBSTER & CANADIAN LOBSTER • Seasonal products now become available all year round with better price control • Canadian lobster from Nova Scotia and Blue Lobster fished in the seas surrounding the UK and Ireland – a local product


Flash Frozen Raw Tail Canadian Lobster

Meat only

Meat only

CIN101 – 150g

CIN102 – 25 x 60g

Seafood

Flash Frozen Raw Tail & Claws Canadian Lobster

Blue Lobster

You already know the Cinq Degrés Ouest Canadian Lobster, why not try their new Blue European Lobster, from the UK and Ireland? Using the same breakthrough technology, the lobster meat is removed from the shell through an innovative high pressure process. It is then cryogenically frozen so the flavour and texture are both kept intact.

Flash Frozen Raw Tail European Blue Lobster Meat only

CIN115 – 25 x 78g

Flash Frozen Raw Tail Langoustine Meat only

CIN116 – 10 bags of 12 tails

Flash Frozen Raw Heads Canadian Lobster CIN103A – 5kg box CIN108 – 12kg box

Raw Broken Meat Canadian Lobster CIN106 – 20 x 250g

31


Seafood

Prawns from New Caledonia A RARE HIGH QUALITY LUXURY SEAFOOD INGREDIENT • From the protected pure turquoise waters of New Caledonia (UNESCO World Heritage Site) • Prawns are allowed to reach full maturity (around 9 months) with no growth enhancers, and a completely natural diet • Harvesting only once per year, graded, sorted by local experts and flash frozen on site

ENDLESS SOURCE OF CULINARY INSPIRATION • A ‘Sashimi’ grade certification; perfect for carpaccio, tartare, sushi • Obsiblue is a delicate naturally blue crustacean and looks incredible on the plate • Unique slightly sweet taste and a tender flesh

‘OBSIBLUE’ A MEMORABLE NAME ON YOUR MENU • Beautiful ingredient with a fascinating story to enrich your menu • There is no competition to the distinguished colour & flavour of Obsiblue • Due to the small scale & low impact of the farms, these prawns are entirely sustainable and support the development of the local community


‘Sashimi’ Grade Certified

Seafood

Raised in a protected environment, in the pristine waters of the largest lagoon in the world, Obsiblue is a rare species of seafood of the highest quality. Its rich and subtle flavour, its slightly sweet taste, its firm and tender flesh and blue colour offer endless culinary possibilities. Thanks to its ‘sashimi’ certification, it can be eaten not only cooked but also raw.

Premium Obsiblue Blue Prawn

Premium Obsiblue Blue Prawn

Stir-fry or raw in sushi and sashimi, in a salad

Raw, shelled shrimps in carpaccio

Cristal-Blue Prawns

31-40pcs per kg (15cm)

21-30pcs per kg (21cm)

21-30pcs per kg (17cm)

OBS105 – 1kg

OBS100 – 1kg

OBS115 – 6 x 1kg

33


Seafood

Gourmet Prawns WILD RED PRAWNS

Sustainable Wild Caught Premium Seafood Our aim is to offer you the best seafood, including the best selection of gourmet prawns. We have selected the best suppliers offering a unique range of wild products from the most valued fishing grounds with the highest guarantees in terms of processing, presentation and product quality. The fishing waters of FAO 37 and FAO 34 provide a unique environment for marine life. Their high level of salinity, juxtaposed with cold, deep sea bottoms and a very wide continental shelf, offer a nurturing environment for all these species. Deep freezing on-board technology affords an outstanding conservation of the organoleptic properties of the prawns as well as its colour, texture and odour.

Gambero Rosso Wild Red Prawns

Aristaeomorpha Foliacea

20-23pcs per kg

30-33pcs per kg

50-53pcs per kg

70-75pcs per kg

HIS940 – 1kg

HIS930 – 1kg

HIS920 – 1kg

HIS910 – 1kg

CARABINEROS

Carabineros

Plesiopenaeus Edwardsianus Whole raw, size XL (15/20 units, ~60g/piece)

HIS900 – box of 1kg

34


Seafood

OTHER GOURMET PRAWNS

Blue Belly Prawns Plesionika Edwardsii 50-100pcs per kg

100-150pcs per kg

HIS500 – 1kg

HIS600 – 1kg

Atlantic Red Prawns Aristeus Varidens

Mediterranean Red Prawns Aristeus Antennatus

25-35pcs per kg

35-45pcs per kg

20-30pcs per kg

30-40pcs per kg

HIS300 – 1kg

HIS400 – 1kg

HIS100 – 1kg

HIS200 – 1kg

35


Seafood

Oysters A FAMILY COMPANY • In 1880, François Cadoret created the company Les Huitres Cadoret. Since then, five generations followed, improving their experience and knowledge of oyster farming • The genius of the Cadoret forefathers was to place the oysters where the estuary tides and their alternating fresh and salt water would given an unsurpassed taste to their oysters

THE BEST FROM BRITTANY • Their oyster beds are set in Carantec in the north of the Finistère, Brittany – a total of 200 hectares. After 2 or 3 years there the oysters are transferred to Riec sur Bélon estuary to be refined for an additional 6 months • Cadoret is the home of flavour, the sanctuary for oyster lovers throughout the world, chef’s regard these oysters like vintage wines

THE BELON OYSTER • The Belon flat oyster, famous around the world with its inimitable hazelnut flavour was born, and with it the reputation of Cadoret • In addition to producing the Belon, Cadoret has extended their range with rock oysters such as La Perle Noire and other varieties


Seafood Fine de Bretagne

Belon Flat oysters These flat European oysters spend the first 3 years of their lives in deep water, before being brought into the waters of the Cadoret oyster beds in Carantec, Brittany. The final step in the refining process is 2 months spent in the Bélon river from which these oysters take their name

Rock oysters These 3 year-old rock oysters are transferred to the Carantec Bay, Brittany, for a 6-month refining period in high oyster beds used only for this type of oysters. They can take their time to acquire all their characteristic flavour

000 (120/160g)

SEA053 – box of 50pcs (≈6-8kg)

SEA054 – box of 48pcs (≈5kg) SEA055 – box of 96pcs (≈10kg)

Perle Noire

Speciales Gillardeau

N.2 (86/120g)

Rock oysters The special ‘Black Pearl’ oysters are fully-bodied, almost crunchy oysters that come from Utah Beach, Normandy. They spend the last three months of their life in the Bélon river refining the perfection of their taste without modifying the typical characteristics of their flesh

Rock oysters Gillardeau oysters are cultivated for four years in Marennes-Oléron, Poitou-Charentes. After 9 months in containers placed in oyster parks, they are placed in bags and submerged for more than 3 years in deep water

N.2 (86/120g)

SEA066 – box of 48pcs (≈7kg)

N.1 (121-150g)

SEA058 – box of 48pcs (≈5kg) SEA059 – box of 96pcs (≈10kg)

SEA062 – box of 48pcs (≈5kg)

SEA060 – box of 48pcs (≈4kg)

SEA064 – box of 48pcs (≈4kg)

N.2 (86/120g)

N.3 (66/85g)

N.3 (66/85g)

Other

Loch Fyne

®

Loch Fyne® Oysters

Rock Oysters Crassostrea Gigas N.3 (75/90g)

SEA085 – box of 50pcs (≈4kg)

Sold in wooden boxes

37


Seafood

Fresh Fish, Fish Eggs, Shellfish & Crab Loch Fyne

®

Scottish Salmon Whole & Gutted

With GlobalG.A.P. (CoC) certification standard Medium LOC690 – ≈4-5kg

Large LOC700 – ≈5-6kg

Loch Fyne

Fresh Salmon Fillet LOC600 – 1-1.5kg

38

®


Seafood Salmon Roe Eggs MET126 – 400g

Loch Fyne

®

Whole Live Hand-Dived King Scallops Raw Cockle Meat CIN111 – 1kg

From West Scotland

Medium LOC981 – ≈10kg box (50 per box) Large LOC982 – ≈10kg box (40 per box)

Crab Meat Pasteurised MET122 – 454g

Crab Meat with Tail and Claws Pasteurised MET124 – 454g

39


Seafood

Tuna, Anchovies & Octopus

IN THE HEART OF THE BAY OF BISCAY • The birthplace of ‘Santoña’ anchovies, preserved only in extra virgin Spanish olive oil • Don Bocarte excel in the selection of the perfect raw materials, only selecting the best anchovies, tuna and octopus and treating them naturally to preserve the ideal flavour and texture

HAND PICKED AND SELECTED • Anchovy fillets made using young anchovies caught only from March to June (fish is at its best in terms of fat content and flavour) • A true anchovy, meaty and full of flavour – not salt • Each tin is hand packed, with a label added so you can trace it back to the individual packer

UNIQUE PRODUCTION METHODS • Their octopus is hand selected for perfect size and quality • The octopus is slow-cooked using traditional methods, only in it’s own juice preserving a perfect texture and natural flavour. Never chewy! • Easy to use straight away, perfect for plancha grilling


Anchovies

Fresh tuna in olive oil

White Tuna Belly

DON27177 – 120g DON27106 – 1.65kg

Fresh tuna in olive oil

Fresh anchovies maturated in salt for 8-10 months and tinned with extra virgin olive oil

DON27175 – 215g

DON29010 – 550g

Anchovies

White fresh anchovies marinated in cider vinegar for 2 hours and packed with extra virgin olive oil

90 fillets

Anchovies ‘Boquerones’

Fresh anchovies maturated in salt for 8-10 months and tinned with extra virgin olive oil DON27306 – 120g

DON27498 – 140g DON27496 – 650g

Octopus 2 Legs T4

Octopus cooked in its own juice DON27892 – 10 x 250g

Octopus 3 Legs T4

Octopus cooked in its own juice DON27909 – 10 x 280g

Other

Octopus 12 Legs T3-T4

Octopus cooked in its own juice

Octopus Head On

Octopus cooked in its own juice

Sold on tray

Sold on tray

MOY100 – ≈1.5kg

MOY101 – ≈2-3kg

41

Seafood

White Tuna Loins


AUSTRALIAN WAGYU BEEF

46

USDA PRIME BEEF

50

WEST COUNTRY BEEF PGI

54

ARGENTINIAN BEEF

55

GALICIAN BLOND BEEF

56

MILK FED BABY LAMB

58

ITALIAN VEAL

60

NEW ZEALAND LAMB & VENISON

62

MANGALITZA PORK 66 SPANISH IBERIAN PORK DE BELLOTA

68

PIGLET MEAT

70

POULTRY 72 OVEN READY TO COOK POULTRY

74

DUCK MEAT

76

PIGEON & QUAIL

80

WILD GAME MEAT

82

STOCKS & DEMI-GLACE

84


Meat

Mea t


Map of Origin USDA Prime Beef Nebraska

Meat USA

USDA Prime Beef Nebraska

Wagyu Beef Queensland Argentinian Beef La Pampas AUSTRALIA

ARGENTINA

NEW ZEALAND Lamb & Venison South Island

44

Lamb South Island


O T T E R B U R N

MANGALITZA  Pure

Bre e d 

Mangalitza Pork Yorkshire

Wild Game Meat South East

ENGLAND

Meat

Beef Cornwall, Devon, Dorset, Gloucestershire, Somerset & Wiltshire

Piglet Nord Pas de Calais

caille de chanteloup

Pigeon & Quail Brittany FRANCE

Poultry Bresse ITALY

Duck Vendée Veal Piedmont

SPAIN

Poultry Landes

Galician Blond Beef Galicia

Milk Fed Baby Lamb Valley of Soule, Basque Country

Pork de Bellota Pure Iberico Jabugo, Sierra de Aracena

45


Meat

Australian Wagyu Beef WESTHOLME - THE HISTORY • Established in 1824, Australian Agricultural Company (AACo) - the producer of Westholme - is the oldest continuously operating company in Australia. The mighty Westholme herd was founded on champion Wagyu bulls and cows that came to Australia from Japan more than two decades ago. AACo has carefully built on foundational Wagyu bloodlines to produce the most highly credentialed cattle to ever leave Japan • Strategically bred Waygu are uniquely Australian, born wild and roaming across huge expanses of native Australian grasses before being finished on quality cereal grains. It is this blend of feed and breeding that gives Westholme its signature taste and unique mix of marbling and lean

THE STATIONS AND PEOPLE • Westholme is an expression of the vast beauty of the Australian landscape. It is the story of heritage, stations and people. Westholme brings together expertise, craft and scale to create a singular eating experience every time • Their cattle graze across a network of stations that are stewarded by families who dedicate their lives to the land and to ensuring happy cattle, free from stress. Their people have a collective obsession with crafting the finest Wagyu in the world, from their home to your plate

WESTHOLME WAGYU • Westholme cattle are raised on pristine tracts of Mitchell grass and grain-finished on proprietary blends. Rich marbling - throughout the cut - delivers a signature tenderness and consistent excellence. The consistency of Westholme’s rich, toasty flavour and tender juiciness in every cut reflects the care and attention to detail they bring to every stage of the journey from paddock to plate • The grass and grain work together to deliver Westholme’s intense marbling, complexity and depth of flavour. Westholme has rich, round complex layers of earthy, toasty flavour. It delivers exceptional juiciness, an amazing silky texture and succulent, buttery biscuit flavours • Every Westholme carcass is graded to stringent MSA guidelines, ensuring tender, juicy and flavoursome beef every time

46

* non stock item, to be ordered 7 days in advance


The Taste Of Westholme A True Eating Experience PALATE Westholme evokes memories of adventures gone by. It is brimming with potent beef character and underpinned by a nutty, roasted quality.

TEXTURE Don’t let the elegant ruggedness of Westholme fool you. It has a gentle tenderness that simply melts in your mouth. Marrying definition and suppleness, its juiciness delivers a mouthwatering sensation.

OPTIC

Meat

A well-defined muscle structure, an acknowledgement of Westholme’s craftsmanship, is densely streaked with a wealth of marbling. Taking on a golden hue when cooked, reminiscent of a setting sun.

WAGYU MARBLE SCORE GRADING Australia is one of the biggest producers of Wagyu beef in the world, and uses its own grading scale, the AUS-MEAT marbling system. This scale goes from 0 (no marbling) and tops out at grade 9, (extraordinary amounts of marbling) and everything above it (scores 10, 11, and 12), are graded 9+.

Wagyu Tenderloin

Wagyu Ribeye

Wagyu Striploin

Chain off

Lip off

Chain on

WES23545 – ≈2.9kg/4-5MBS WES23567 – ≈2.9kg/6-7MBS WES23589 – ≈2.9kg/8-9MBS

WES25145 – ≈3kg/4-5MBS WES25167 – ≈3kg/6-7MBS WES25189 – ≈3kg/8-9MBS

WES20045 – ≈3.3kg/4-5MBS WES20067 – ≈3.3kg/6-7MBS WES20089 – ≈3.3kg/8-9MBS

Wagyu Shortloin

Wagyu Rump Cap Picanha

WES21045 – ≈11kg/4-5MBS WES21067 – ≈11kg/6-7MBS

WES25445 – ≈1.8kg/4-5MBS WES25467 – ≈1.8kg/6-7MBS

Wagyu Tomahawk 3 & 4 Bone WES26345 – ≈5-6kg/4-5MBS WES26367 – ≈5-6kg/6-7MBS WES26389 – ≈5-6kg/8-9MBS

47


Wagyu Flap Meat / Bavette

Wagyu Flank Steak

Wagyu Inside Skirt

WES26045 – ≈1.7kg/4-5MBS WES26067 – ≈1.7kg/6-7MBS

WES27045 – ≈1kg/4-5MBS WES27067 – ≈1kg/6-7MBS

WES29945 – ≈1.3kg/4-5MBS WES29967 – ≈1.3kg/6-7MBS

Meat Wagyu Short Rib

Wagyu Oysterblade / Featherblade

WES29845 – ≈1.8kg/4-5MBS WES29867 – ≈1.8kg/6-7MBS

WES25845 – ≈2.6kg/4-5MBS WES25867 – ≈2.6kg/6-7MBS

Wagyu Chuck Short Rib WES26545 – ≈1.2kg/4-5MBS WES26567 – ≈1.2kg/6-7MBS

48

Wagyu Tri Tip WES25545 – ≈1.1kg/4-5MBS

Wagyu Chuck Tail Flap Wagyu Brisket Point End WES23045 – ≈6.5kg/4-5MBS

Sold by pack of 2 pcs WES26745 – ≈1kg/4-5MBS WES26767 – ≈1kg/6-7MBS


49

Meat

BEEF PRIMAL & SUB-PRIMAL CUTS


Meat

USDA Prime Angus Beef USDA BLACK ANGUS BEEF • All our USDA Beef is certified 100% pure bred Black Angus. Our USDA brands STAR RANCH & CHEF EXCLUSIVE are farmed in Nebraska, renowned as America’s heartland for beef farming • Our USDA beef brands are 100% hormone free. The USDA set up a special non hormone breeding program to support export to the EU • 100-120 days finished on grain, barley and corn to improve the abundance of marbling • Highest level of quality control to give the product maximum shelf life when reaching Europe

STAR RANCH USDA BEEF • Star Ranch USDA Prime is the superior grade with amazing tenderness, juiciness, flavour and fine texture • It has the highest degree of fat marbling and is derived from the younger beef. That’s why Prime is generally featured at the most exclusive upscale steakhouse restaurants • Hand selected beef from the highest quality farms across Nebraska • 100% Angus, Grade “A” Maturity • Hand-selected & hand-trimmed • Available in USDA Prime & Choice grades

CHEF EXCLUSIVE ANGUS BEEF • Chef Exclusive USDA genetics have been refined over years of farming exclusively from one plant in Omaha, Nebraska which ensures consistent quality and specifications. Attention to detail and a sense of brand ownership by the plant allows consistent high quality, juicy and tender product • Medium primal sizes for consistent yields and thick steak cutting • Hand-selected & hand-trimmed • Available in USDA Prime & Choice grades

50

* non stock item, to be ordered 7 days in advance


USDA Prime Tenderloin

USDA Prime Ribeye

USDA Prime Striploin

Star Ranch ZAN235USP – ≈2.2kg Chef Exclusive JBS235USP – ≈2.2kg

Star Ranch ZAN251USP – ≈5.5kg Chef Exclusive JBS251USP – ≈5.5kg

Star Ranch ZAN200USP – ≈5.5kg Chef Exclusive JBS200USP – ≈5.5kg

USDA Butt Tender / Chateaubriand

USDA Porterhouse / T Bone Steak

USDA Angus Shortloin / T Bone

Star Ranch ZAN282USA – ≈1.3kg

Star Ranch ZAN5134 – 650g

Star Ranch ZAN210USA – ≈6kg

USDA Prime Rump Cap / Picanha

USDA Prime Rump Heart

USDA Angus Inside Skirt

Star Ranch ZAN254USP – ≈1.5kg Chef Exclusive JBS254USP – ≈1.5kg

Star Ranch ZAN291USP – ≈3kg Chef Exclusive JBS291USP – ≈3kg

Star Ranch ZAN299USA – ≈3kg Chef Exclusive JBS299USA – ≈3kg

Lip off

Chain on

Meat

Chain off

Exceptional Tenderness & Juicy Flavour The Black Angus bred, develops superior marbling than most cattle, resulting in more tender and buttery flavoured beef. Because of the increased fat content through marbling, the beef has consistent tenderness and a unique juicy flavour that only grain fed beef can produce.

51


USDA Angus Bavette / Flap Meat

USDA Angus Short Ribs

Star Ranch ZAN255USA – ≈1.5kg Chef Exclusive JBS255USA – ≈1.5kg

Star Ranch ZAN260USA – ≈3kg Chef Exclusive JBS260USA – ≈3kg

Star Ranch ZAN298USA – 2 x 1.5kg Chef Exclusive JBS298USA – 2 x 1.5kg

USDA Prime Brisket

USDA Angus Chuck Short Ribs

USDA Angus Chuck Flap

Star Ranch ZAN230USA – ≈6kg Chef Exclusive JBS230USA – ≈6kg

Star Ranch ZAN265USA – 2 x 1.2kg Chef Exclusive JBS265USA – 2 x 1.2kg

Star Ranch ZAN267USA – 2 x 1kg Chef Exclusive JBS267USA – 2 x 1kg

Meat

USDA Tri Tip / Rump Tail

52


Meat


West Country Beef

Meat West Country Tenderloin

West Country Ribeye

West Country Striploin

DAW117 – ≈2kg

DAW121 – ≈3.5kg

DAW118 – ≈6-7kg

4-5 Ribs

DAW120 – ≈6kg

West Country Striploin

ECTED G

RAPHIC

T RO

•P

West Country Ribeye on Bone

West Country Grass Fed Beef PGI

G EO

DAW119 – 2 x ≈1.5kg

Chain on

A NDICATIO LI

West Country Short Ribs

Lip off

N

Chain off

The West Country is the largest, most agricultural region in England. Its environment is one of the richest in the UK. The geographical area consists of the six counties of Cornwall, Devon, Dorset, Gloucestershire, Somerset and Wiltshire, which together make up the West Country region of England. In January 2014, Protected Geographical Indications (PGI’s) for West Country beef were recognised by the European Commission and published in the Official Journal of the EU.

West Country Tenderloin

To comply with the requirements of the ‘West Country Beef’ scheme, producers are required during the inspections to demonstrate the cattle are born, reared and finished within the West Country region. The scheme also requires an extensive system to ensure the health and welfare of the stock based on The Five Freedoms.

DAW122 – ≈3kg

A feed log is required and proof provided that the cattle have been fed on a diet comprising of at least 70 % grass and herb forage.

DAW123 – ≈7-8kg

Chain on

This together provides the perfect environment for West Country Beef which is

West Country Rump Cap DAW124 – ≈1kg

• Is aged for 21 days minimum to insure tenderness • Has natural healthy fats that gives a beautiful caramelisation during cooking • High in Omega-3 • Rich in Vitamin A and E

West Country Bavette

• Overall giving a delicious earthy, beefy flavour which you can only get from genuine grass fed beef

DAW125 – ≈1.2kg

54

IPG = PGI (Protected Geographical Indication)


Meat

Argentinian Beef

Argentinian Grass Fed Tenderloin

Argentinian Grass Fed Ribeye

Argentinian Grass Fed Striploin

ZAN235ARG3 – ≈2.2kg

ZAN251ARG3 – ≈3kg

ZAN200ARG3 – ≈4kg

Grass Fed Beef From La Pampas • Argentinian beef is grass fed beef that conforms to EU regulation and without Hormones. • Majority of the cattle come from the lush grassland of the La Pampas region. • A mixture of pure breed Black Angus, pure Hereford and cross breed Angus/ Hereford, roam the black soil country where they can live under more natural conditions to be fattened achieving a singular taste and texture. • The cattle are under 30 months of age at the time of slaughter to ensure the meat is tender and while at the same time keep that delicious grass fed flavour. • We deal in the 3 main cuts Tenderloin, Striploin and Ribeye – other cuts are available on request such traditional Sth American cuts - Rump heart, Tri tip and Picanha. • Excellent alternative to British grass fed beef.

55


Meat

Galician Blond Beef A UNIQUE PROCESS • We are proud to offer you two original products that will definitely add a unique touch to your menu: Galician Blond Beef and Basque Cider House Steak • Galician Blond Beef: cows and oxen are reared for beef only and at the top level can reach a grand age of 17 • Basque Cider House steak: the product is named after a tradition of Basque farmers exchanging beef for cider at the Cider Houses

GALICIAN BLOND (RUBIA GALLEGA) • Breed of cattle native from Galicia, a region in the North West of Spain • Selection and grading are based on marbling, colour of the beef and type of fat which contribute to a unique rich flavour • A distinctive character of the beef is a deep rich flavour, which is provided by the age of the cow at slaughter, when they are at least eight years old

BASQUE CIDER HOUSE STEAK • It is produced from retired dairy cows. Following a four year dairy cycle, cows retire and naturally grow fat • Simmental or Holstein Friesian cattle are sourced from Germany, Austria, Poland and the Netherlands • They are selected for their marbling and then dry aged for a minimum of 40-50 days

56

* non stock item, to be ordered 7 days in advance


8 Bone Galician Rib Grade 7/8 Without back bone & chimed

Galician Striploin Boneless

Galician Ribeye Boneless

With black bone

Grade 7/8

Grade 7/8

TXU101 – ≈18kg

TXU109 – ≈5kg

TXU111 – ≈3kg

Galician Tomahawk

Galician Tenderloin

Galician Ribeye On Bone

Meat

TXU119 – ≈8-10kg

Grade 7/8

Grade 7/8

Grade 9

TXU116 – ≈1.5kg

TXU112 – ≈2.5kg

TXU115 – ≈1kg

57


Meat

Milk Fed Baby Lamb HIGHLY PRIZED FOR ITS EXQUISITE TASTE & TEXTURE • Lambs are exclusively raised on the pastures of the Basque valley of Soule • Carefully bred from three ancient breeds: redheaded Manech, black-headed Manech, and Béarnaise • Animals are bred on the farms where they are born, following thousand-year-old traditions

SEASONAL PRODUCT:

OCTOBER – JUNE

‘LABEL ROUGE’ ACCREDITATION GUARANTEED QUALITY • The appellation “raised on mother's milk” takes on it's full meaning. The milk-fed lamb of the Pyrenees is exclusively fed by it's mother • They are not given any extra food nor any antibiotic or hormonal treatment • The lambs are raised for a maximum of 45 days, ensuring a consistently sized carcass

RARE & EXCEPTIONAL LAMB FOR A PERFECT SIGNATURE DISH • Light coloured, lean & tender meat with a very delicate flavour much less strong than that of older lambs • Exquisite flavours are best showcased when simply grilled or roasted • Suits a variety of cuisines - French, Mediterranean, Nordic or Asian

58


Whole Without Head

Saddle

AXU100 – ≈7-8kg

AXU490 – ≈650g

Meat

With liver, spleen, lungs

Shoulder

Coffre

Culotte

Sold by pack of 2pcs

Best end & saddle

2 Legs

AXU400 – 2 x ≈500-900g

AXU300 – ≈1.6-2.3kg

AXU200 – ≈1.8-2.5kg

Rack of Ribs

Collier

Leg

AXU420 – ≈550-650g

AXU480 – 4 x 850g

AXU4000 – 2 x ≈1-1.5kg

Roti

Liver

Boned & rolled rack

Available on request, limited availability

AXU410 – ≈900g-1kg

AXU440 – ≈500g

Sweetbread Ris D’agneau De Lait

Front Half

Available on request, limited availability

2 shoulders & collar

AUX430 – ≈1kg

AXU450 – 5 x ≈2.1-2.5kg

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PARTNER

Italian Veal

Meat 60

Veal Whole Loin

Veal Tenderloin

Veal Striploin

Whole tenderloin & striploin on bone

VVE100 – ≈1.2-1.5kg

VVE110 – ≈4.5kg

VVE140 – ≈7kg

Veal 5 Bone Rack

Veal Cutlet

Frenched and chimed ready to cut

Veal T Bone

VVE190 – ≈ 500-700g

VVE130 – ≈1.5kg

VVE180 – 700-900g


Guaranteed From Farm to Table It all started over 50 years ago, when the Vercelli brothers Pietro and Vittorio began to trade in fattening cattle on the Italian and foreign markets.

Veal Topside

Veal Osso Bucco

Cap off

Sliced: 4-6 slices per packet

VVE170 – ≈3kg

VVE200 – ≈1.5kg

The slaughtering and all logistic operations are kept under one single management, allowing the Vercelli family and Group to personally and directly guarantee the high quality of all its products. • Rediscover the natural qualities of veal from calves born, farmed and slaughtered in Italy.

Meat

Today the Vercelli group runs over 30 farming plants in Piedmont, Lombardy and Emilia Romagna regions all built and managed according to the relevant European guidelines for animal welfare and health and safety.

Veal Rump Heart

Veal Breast on Bone

VVE120 – ≈2kg

VVE150 – ≈5kg

• Enjoy a white-meat veal characteristic colour due to the young age of the calves, and by a special diet of dry feeds and milk. • Enjoy a mild scent, with delicate tones of grass and cereals, a delicate taste and the right amount of juices as well as a very fine, velvety texture to the touch and to the palate.

Veal Cheek

Veal Short Rib

VVE210 – 200g

VVE160 – ≈3kg

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Meat

New Zealand Lamb & Venison ALLIANCE: THE NEW ZEALAND CO-OPERATIVE, GUARANTEEING 100% TRACEABILITY AND ANIMAL WELFARE • Alliance is a New Zealand farming co-operative. Farming is in their blood and it all started with a small group of passionate farmers in 1948 • Today Alliance Group is one of the world’s largest lamb and venison producers and owned by more than 4,000 family-farms

THE BEST LAMB AND VENISON FROM NEW ZEALAND • Pure South is Alliance Group’s overarching brand and embodies some of the world’s finest red meats all grown in the pristine, natural environment of New Zealand. At its core, Pure South is powered by grass; sustainable, abundant, fed by rainwater or from plentiful rivers

PURE SOUTH LAMB • Pure South lamb is free range, grass-fed and naturally nutritious. Alliance’s passionate farmers don’t use growth-promoting hormones • The lambs’ strict grass-fed diet results in a meat that is sweetlyaged and naturally low in fat with fewer calories. Pure South is your opportunity to experience healthy, real food, created by nature, nurtured by New Zealand farmers

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* non stock item, to be ordered 7 days in advance


LAMB

Pure South Lamb Rack

Pure South Lamb Rack

Pure South Lamb Loin

ALL14258 – 2 x ≈525-600g

ALL95058 – 2 x ≈600-700g

ALL14250 – 4 x ≈240-320g

Pure South Lamb Rump Cap on (case)

Pure South Lamb Neck Fillet

Pure South Lamb D Cut Rump

ALL14244 – 48 x ≈325-375g

ALL14485 – 6 x ≈160g

Cap on Frenched 8 Bone

Cap on

Meat

Cap off Frenched 8 Bone

Pure South Lamb Leg

Pure South Lamb Shoulder

Bone in

Bone in Square Cut

ALL41767 – ≈2.5kg

Boneless

ALL92230 – ≈1-1.2kg

ALL95071 – ≈180-220g

Pure South Lamb Hind Shank ALL95150 – ≈350-400g

ALL92817 – ≈2-2.5kg

Boneless

ALL92828 – ≈1.2-1.4kg

VENISON

• Alliance’s New Zealand farmed venison has a subtler, less ‘gamey’ flavour than wild venison. This makes it a more versatile meat. • Very lean, it provides high quality protein with hardly any fat. • Alliance use Red Deer and Wapiti for their high quality venison.

Pure South Venison Rack Frenched 5 bone

Pure South Venison Striploin

ALL45172 – ≈550-650g

ALL45308 – ≈900g -1.1kg

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Meat

New Zealand Lamb NEW ZEALAND PREMIUM LAMB • TE MANA LAMB™ is the premium range of the New Zealand group, Alliance, one of the world’s largest lamb producers and owned by more than 4000 family-farms • TE MANA LAMB™ is raised in New Zealand’s iconic hill and high country and only 16 committed founding farmers were carefully chosen to raise these animals on their remote South Island • TE MANA means prestige and authority in Maori and it is regarded as ‘food from heaven’. TE MANA LAMB™ is the result of a ten-year farming programme

UNCOVERING A UNIQUE FAT PROFILE • While breeding sheep to be healthier and better adapted to high country environments, Alliance has discovered a sheep with a different type of fat, an intramuscular fat, significantly higher in omega-3 with Wagyu beef‐style marbling • As TE MANA LAMB™ contains naturally-occurring healthy polyunsaturated omega 3 fats it is a very healthy option to put on your menus • TE MANA LAMB™ won the Innovation Award for New Zealand’s Most Innovative Food in 2017 and the New Zealand Food Safety Primary Sector Products and Frozen categories at the New Zealand Food Awards in 2018

LAMB LIKE YOU NEVER TASTED BEFORE • The combination of the finest breed, New Zealand’s unique and diverse landscape, the finishing on chicory and a 21-day aging process results in an entirely new lamb taste experience with outstanding succulence, tenderness and flavour • Its colour is deep pink through to light red, whilst its fresh, lighter-bodied texture is conveyed by its unique higher, but lighter micro-marbled omega fats. The finish is remarkably delicate and clean on the palate • Because of its unique composition, TE MANA LAMB™ doesn’t behave like regular lamb during preparation and cooking. It is more versatile, allowing you to create like never before

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* non stock item, to be ordered 7 days in advance


Te Mana Lamb Rack

Te Mana Lamb Loin Boneless Cap on

Te Mana Lamb Neck Fillet

ALL92571S – ≈535-575g

ALL92557 – 4 x ≈300g

ALL92549 – 6 x ≈150-190g

Te Mana Lamb Short Loin Bone in

Te Mana Lamb Rump Cap on

Te Mana Lamb Hind Shank

ALL92534 – 2 x ≈585-715g

ALL92558 – 4 x ≈350-400g

ALL92522 – 2 x ≈375-425g

Meat

Cap on Frenched 8 bone

Te Mana Lamb Leg Bone In ALL92530 – ≈3kg

Te Mana Lamb Shoulder ALL92539 – ≈700g-1.3kg

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O T T E R B U R N

MANGALITZA  P ure

Bre e d 

Meat

Mangalitza Pork A FAMILY BUSINESS • Otterburn Mangalitza - the North Yorkshire home for pure breed Mangalitza pigs in the United Kingdom • The 1st piglets (breed originated from Hungary) were born in May 2012 at the Otterburn Mangalitza’s farm • Originally from Hungary, Mangalitza reach their ‘prime’ at 2 years of age and neither the meat nor fat quality depreciate over time • Otterburn Mangalitza’s have an unmatched reputation for quality, borne out by their high-profile clientéle and the growing global export demand.

HIGH QUALITY PRODUCTS • The pigs are reared to a minimum of 2 years, to ensure that they are the absolute best that they can be and, importantly, to give each animal a longer and happier life • They strive to produce the best meat and fat and have achieved the highest levels of marbling in the UK • They have some of the rarest bloodlines of Mangalitza in the UK, and are dedicated to keep these lines going

TWO EXCLUSIVE PRODUCTS • Mangalitza black pudding: a fabulously rich black pudding, not only for breakfast but to accompany scallops, pigeon and other game • Mangalitza lard: Mangalitza pork, when reared to true maturity and fed correctly, produce 2 types of fat which are often referred to as “white gold”

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* non stock item, to be ordered 7 days in advance


Mangalitza Rump

Mangalitza Tenderloin

OTT1001 – ≈3kg

OTT1010 – ≈2kg

OTT1004 – ≈800g

Meat

Mangalitza Ribeye

Mangalitza BBQ Burger

Mangalitza Traditional Pork Sausage

Mangalitza Black Pepper Sausage

OTT5008 – 6oz x 4

OTT4001 – 2kg

OTT4002 – 2kg

Mangalitza Topside

Mangalitza Silverside

Mangalitza Rolled Shoulder

OTT1019 – ≈1.5kg

OTT1016 – ≈1.5kg

OTT1058 – ≈3kg

Black Pudding with Mangalitza Fat

Rendered back fat

OTT2001 – ≈1.5kg

OTT5001 – ≈350g

Lard

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Meat

Pork de Bellota Pure Iberico ONLY 100% PURE-BRED IBERICO PIGS • Based in Jabugo, the birthplace of Iberian pigs, Juan Pedro Domecq is a family owned company being a pioneer in ham business • They control all stages of production, from the breeding and rearing of their exclusive breed “100% pure Iberico pigs” • They only produce the “Lampino” breed because they consider it to be the best

EXCLUSIVE KNOWLEDGE • Domecq family has been internationally renowned for over 100 years for their breeding abilities: bulls, horses, pigs •

A tradition and know-how that have resulted in a very singular iberico pig, based on the genetic studies of Juan Pedro Domecq Solis, in search of the ideal breed to produce the best iberico meat

• Domecq produce the most exclusive iberico products in the market, by slaughtering only 3.000 pigs

A UNIQUE & GREAT TASTE •

Domecq's Iberian meat products came from unique pigs, which go much further than what the norm requires for highest quality; The pigs are slaughtered with a minimum age of 21 months, grazing through at least 2 acorn seasons

• Domecq´s Iberian meat is very juicy, tender and with a inimitable taste

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Meat Presa de Bellota 100% Iberico

Solomillo - Tenderloin de Bellota 100% Iberico

Pluma de Bellota 100% Iberico

PED013 – ≈700g

PED011 – 2 x ≈330-400g

PED014 – 4 x ≈120-180g

Carrillera - Cheeks de Bellota 100% Iberico

Secreto de Bellota 100% Iberico

Lomo - Loin de Bellota 100% Iberico

PED015 – 5 x ≈150g

PED012 – 2 x ≈250-350g

PED010 – 2 x ≈1kg

Lomo Pluma

Solomillo

Presa

Corona

Corona

Corona - Rack de Bellota 100% Iberico Secreto

Carrillera

PED016 – ≈1.8kg

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Meat

Piglet Meat

WELL-KNOWN PIGLET SPECIALIST • With over 70% of market share in France and a recognised international presence Porketto is the specialist in piglets of Europe • Specialisation allowing them to offer a source of supply in quantity and quality

ULTIMATE PRODUCT TRACEABILITY • Producers and merchants mainly located in the North of France and Brittany • Ultimate traceability of the final product as from birth • Ear tag identification, unique to each farm, facilitates tracking and following of the chain

CONTROLLING THE ENTIRE PROCESS • Selection, slaughtering, processing, and packaging are all done in house • Personalised packaging available on request (fresh, frozen, vacuum packed, gas packaged)

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Belly

Double Rack JBV600 – ≈3.9kg

Meat

Fresh JBV100 – 2 x ≈1kg Frozen JBV810S – 1 x ≈1kg

Shoulder

Deboned Neck Fillet

Without foot

Cut in 2pcs per pack

JBV210 – ≈1.7-2.2kg

JBV820 – 2 x ≈450g

Spanish Suckling Pig From Segovia Sourced from Segovia, this Suckling Pig is a real showpiece for any dinner party or function. Roasted to a deep golden brown, Suckling Pig is one of the most typical dishes in the cuisine of Castilla. • Piglets are fed on its mother’s milk and with a diet of top-quality feed and grains, and sometimes even cabbage and cooked potatoes. • Between the ages of two and six weeks, piglets are slaughtered humanely and to the highest EU food safety certifications. • It is traditionally cooked whole, often roasted where the meat becomes unbelievably tender, so succulent that it literally falls off the bone. • The meat is pale and tender and the cooked skin is crisp and can be used for pork rinds. The texture of the meat can be somewhat gelatinous due to the amount of collagen in a young pig.

Spanish Suckling Pig From Segovia ROT116 – ≈5.5kg

• Suckling pig meat has less fat than an adult pig, around 40% less, with the result that it does not increase cholesterol levels

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Meat

Poultry IN THE HEART OF LA BRESSE • The last family owned poultry company in the region of La Bresse working with traditional methods since 1919 and celebrating 100 years of passion, knowledge and animal welfare • Mieral maintains close relationships with the best breeders in the region • Always puts quality before profitability and productivity

DIET, MATURITY & SLAUGHTERING • The birds are grass fed poultry – they are not fed any hormones or antibiotics, and no GM feed is incorporated into their diets • The birds are allowed to reach at least four months maturity before slaughter • Slaughtering is done by hand by trained professionals to ensure a stress-free environment

THE LABEL ROUGE QUALITY • Label Rouge poultry tastes better than standard poultry. It implies specific breed (slow growing hardy breeds), a slaughtering age (around twice longer than standard poultry), a breeding method (free range) and a specific diet

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AOP "VOLAILLES DE BRESSE" (BRESSE POULTRY)

AOP ‘Mieral’

Bresse Fattened Chicken

Male MIE720 – 6 x ≈2.2-2.6kg Female MIE700 – 6 x ≈1.5-1.7kg

Female MIE950 – 6 x ≈2kg

Meat

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Bresse Chicken

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AOP ‘Mieral’

The Guarantee of AOP Label Chicken La Bresse AOP label chicken comes from the “Gauloise Blanche” breed. It is fed on natural minerals, roots and complemented with cereals.

PRINCE DE DOMBES RANGE

Turkey

Guinea Fowl

Capon

‘Prince de Dombes’

‘Prince de Dombes’

‘Prince de Dombes’

MIE705 – 2 x ≈4kg

MIE710 – 6 x ≈2kg

MIE715 – 4 x ≈3kg

Corn Fed Chicken

Black Leg Chicken ‘Prince de Dombes’

‘Prince de Dombes’

MIE760 – 6 x ≈1.6-2.3kg

MIE780 – 6 x ≈1.8-2.2kg

Female MIE800C – 5 x ≈2kg

‘Prince de Dombes’

Barbary Duck

AOP = PDO (Protected Designation of Origin)

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Meat

Oven Ready To Cook Poultry LABEL ROUGE CERTIFICATION • The company is behind the creation of the first Label Rouge in history, in 1965, attributed to the yellow chicken from the Landes • Since then, Marie-Hot has continued to perpetuate its expertise and passion for poultry, following the same original farming methods

STRONG COMMITMENT TO ANIMAL WELFARE • Birds living in the surrounding nature of the vast Landes forest in total freedom, without barriers or fences, in quiet peace, away from the hubbub of industrial poultry houses • Marie Hot abattoir is the first slaughterhouse to have obtained certification for its commitment to quality, safety, environment

HIGH QUALITY PRODUCTS • Outdoor getaways allow the chickens to develop their muscles: the fat enters the muscles, for a tender and marbled meat • Bird feed primarily on local corn, produced on the farm, along with all the delicacies of the undergrowth (herbs, seeds, etc.) which give it a distinctive and unique flavour

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Spring Chicken Corn Fed Chicken

MAH100 – 3 x 1.2-1.5kg

MAH110 – 3 x 1.2-1.5kg

MAH130 – 3 x 500-650g MAH135 – 3 x 350-500g (limited availablity)

Corn Fed Chicken Supremes

Corn Fed Chicken Legs

Guinea Fowl

MAH150 – 6 x ≈250g

MAH160 – 6 x ≈300g

MAH140 – 3 x 925g-1.4kg

Meat

Black Leg Chicken

Guinea Fowl Supremes MAH170 – 8 x ≈225g

Other

Boneless Chicken Thighs Skin off

Fresh SOU345 – 5 x 2kg Frozen SOU410 – 5 x 2kg

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Meat

Duck Meat ULTIMATE TRACEABILITY • Working in partnership with local farms from the surrounding area to ensure strict controls are adhered to • Close relationship with the farmers, all being in a 80km perimeter from the factory • Regular veterinarian inspections of the flock ensure that traceability records are fully up to date

STRONG COMMITMENT TO ANIMAL WELFARE • Ducks are allowed to free-range in the outdoors • Industry leader in terms of animal welfare, and the feeding is 100% natural grain diet – no GM and no hormones • Slaughtered quickly and humanely by expert hands

A CHOICE OF BARBARY, MULLARD & ORGANIC DUCKS • Barbary ducks have plump bodies and very little fat, ideal for breast meat • Mullard ducks are a cross between Barbary and Peking breeds, and produce full flavoured flesh • Ernest Soulard’s organic duck is a rustic animal selected to be reared free range on grassy fields

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ORGANIC DUCK NEW

Organic Free Range Duck GMO FREE Ducks are fed with organic cereals, coming from organic farms chosen carefully by Ernest Soulard, and guaranteed GMO free. The ducks are breed without medical treatment.

Whole Organic Duck Packed film on tray SOU8CD5F001 – 2 x ~2.8kg

BREEDING ON STRAW

NEW

Meat

Buildings have natural lights. The ducks are raised on straw and have free access to open air areas.

REGIONAL FARMS All Soulard’s farms are anchored in the region. They are controlling the processing unit in order to improve the ducks welfare and to guarantee a transparent quality.

Certified Organic

Organic Duck Breast

Ernest Soulard’s breeding courses have been studied and certified in Organic Farming.

Vaccuum pack SOU8FI5T001 – 6 x 325g

NEW

CERTIFIE PAR CERTIPAQ BIO — FR-BIO-09 AGRICULTURE FRANCE

Organic Duck Leg Vaccuum pack SOU8CU5T001 – 6 x 325g

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CHALLANS RED LABEL DUCK

Oven ready

Whole Duck Female Challans Head and Feet On

SOU325 – 3 x ≈1.3-1.9kg

SOU320 – ≈1.7-2.2kg

Whole Duck Female Challans

Meat

MULLARD DUCK

Mullard Duck Breast ‘Magret’

Fresh SOMG5T001 – ≈350g

Duck Leg Confit in Duck Fat

Frozen SOMG3K004 – ≈350g

SOU330 – 6 x ≈200g

Duck Legs

Duck Breast Whole Smoked

Fresh SOCU5P002 – 4 x 350g

SOU180 – ≈290g

Frozen SOCU4P003 – 4 x 350g

BARBARY DUCK

Barbary Duck Breast

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Pulled Duck Confit

Fresh SOFI5T008 2 x ≈200-240g

Cooked duck meat without skin, seasoned, vacuum packed

Frozen SOF13T039 2 x ≈200-240g

SOU3MG2Z012 – 1kg

Duck Fat in Round Tin

Duck Confit Gizzard in Tin

SOCF1Z018 – 3.5kg

S3CF1Z013 – 400g


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Meat


caille de chanteloup

Meat

Pigeon and Quail

SPECIALIST IN QUAIL & SQUAB PIGEON • A family-run business specialising in the production of small game birds since 1978 • Quail breeder as core business

CONTROLLED PROCESS OF ALL PRODUCTION • Control over the production is ensured as the farm & the breeding stock are all family owned • Individual members of the family work together to look after the breeding, the slaughtering & the sale of their products

PRIORITY IS GIVEN TO QUALITY & TASTE • The birds are raised carefully & sustainably to have the same rich flavour as game • A cereal diet is given to ensure the flavour is just right • The birds are dry-plucked to ensure a firmer texture & less risk of microbial contamination

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Whole French Quail

CDC01 – 5 x ≈450-500g CDC02 – 5 x ≈500-550g

CDC04 – 12 x ≈240-260g CDC09 – 12 x ≈280-300g CDC08 – 12 x ≈300g

Whole French Quail Boneless

Fresh Quail Eggs

CDC05 – 50 x ≈110-130g

CDC06 – 18pcs

Meat

Whole French Squab Pigeon

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Meat

Wild Game Meat THE FINEST WILD GAME PRODUCTS FROM BRITAIN • Turners Game have a four generations of experience & excel in the production of high quality products, provided by the country’s sporting estates • With a great reputation & a Food Standards Agency approved factory in Kent • Part of the British Game Alliance

SEASONAL TREASURE • Game is a wild, natural and free range meat with a distinctive flavours which makes a great alternative to beef, pork, lamb and chicken • Games meats are low in fat & cholesterol with a good source of iron, potassium, vitamins & omega 3 oil meaning they are some of the healthiest meats available on the market today

A LARGE RANGE OF WILD GAME •

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Turners Game offers a wide range of products including whole games such as partridge, pheasant, mallard duck, pigeon, teal, widgeon, woodcock, rabbit, hare as well as cuts (breast fillets and skin on supremes)

* non stock item, to be ordered 7 days in advance


Wild Partridge

Wild Mallard Duck

Wild Pheasant

TUR101 – Oven Ready (per bird) TUR101NYD – New York Dressed (5 per case)

TUR107 – Oven Ready (per bird) TUR107NYD – New York Dressed (5 per case)

TUR104 – Oven Ready (per bird) TUR104NYD – New York Dressed (5 per case)

Wild Wood Pigeon

Wood Pigeon Breast Fillet Skinless

Meat

Red-legged

TUR109 – Oven Ready (per bird) TUR109NYD – New York Dressed (5 per case)

Fallow Venison Leg Haunch

TUR110 – 10pcs / pack

Pheasant Breasts Skinless TUR106 – 1kg (12-14 breasts) TUR124 – 5kg (60 - 70 breasts)

Cap on

Whole Wild Rabbit (each)

Whole Wild Hare (each)

TUR117 – ≈5kg

TUR115 – ≈1kg

TUR116 – ≈2kg

Venison Long Saddle

Venison Striploin

TUR118 – ≈2kg

TUR119 – ≈5-7kg

TUR121 – ≈750g-1kg

Venison Leg Haunch

Young Grouse Fully dressed

Young Grouse

Head on, feet on, guts out

TUR134 – ≈4-5kg

TUR128 – Oven Ready

TUR128NYD – New York Dressed

Fallow Venison Shoulder

Boned and rolled

2nd Rib to hip bone

Boneless

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Meat

Stocks and Demi Glace NORWEGIAN RAW MATERIALS, NO ADDITIVES • All the products are basically made with Norwegian fresh ingredients and raw materials, some from other Nordic countries • No additives, all natural ingredients, high quality and pure fresh taste. No additives, no compromise, without gluten, lactose, GMO

PROFESSIONAL COOKING PROCESS • Making real stock requires clean water, the best ingredients, a long time and a lot of knowledge. In cooperation with SIVA Norway, Innovation Norway and DNB, they have created a high-tech production plant that started production in may 2018. They now produce additive-free bone broths and sauces from valuable animal bone raw materials, and with the help of Norway’s best chefs

STOCKS & DEMI GLACE • STOCKS: Tasty, healthy and nutritious slow cooked stock made from meaty bones and fresh vegetables. All natural, no artificial additives or preservatives • DEMI-GLACE: Slow cooked, reduced stocks. Rich, smooth flavour and deep colour. Superb for making delicious sauces and gravies

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* non stock item, to be ordered 7 days in advance


STOCKS

Chicken Stock Broth

Fish Stock Broth

100% Natural

Beef Stock Broth

Slow cooked stock from meaty chicken bones, vegetables, spices and herbs. All natural

Slow cooked stock from meaty whitefish bones, vegetables, spices and herbs. All natural

Slow cooked stock from meaty beef bones, vegetables, spices and herbs. All natural

SAS71101C – 6 x 1l

SAS71103C – 6 x 1l

SAS71105C – 6 x 1l

Meat

Ready-to-use Sauces HOLLANDAISE BÉARNAISE RED WINE PEPPER

Veal Stock Broth

Slow cooked stock from meaty veal bones, vegetables, spices and herbs. All natural

Page 130 in Grocery

SAS71106C – 6 x 1l

DEMI GLACE

Beef Demi Glace

Chicken Demi Glace

100% Natural

Game Demi Glace

67% Reduction Slow cooked stock from meaty beef bones. Reduced by 2/3. All natural

67% Reduction Slow cooked stock from meaty chicken bones. Reduced by 2/3. All natural

67% Reduction Slow cooked stock from meaty game bones. Reduced by 2/3. All natural

SAS72101C – 6 x 1l

SAS72102C – 6 x 1l

SAS72103C – 6 x 1l

Fish Demi Glace

Veal Demi Glace

30% Reduction Reduced stock made from meaty whitefish bones. All natural

50% Reduction Slow cooked stock from meaty veal bones. Reduced by 2/3. All natural

SAS72104C – 6 x 1l

SAS72106C – 6 x 1l

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ITALIAN CHARCUTERIE 90 CHARCUTERIE DE BELLOTA PURE IBERICO

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HAM DUROC

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FRENCH SAUCISSONS

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OTHER FRENCH CHARCUTERIE 100


ie Charcuterie

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Map of Origin

Charcuterie Rhone-Alpes

Saucissons Rhone-Alpes

Charcuterie Charcuterie Lombardy

FRANCE Duck Terrines VendĂŠe

ITALY

Charcuterie Basque Country

SPAIN

Charcuterie de Bellota Pure Iberico Jabugo, Sierra de Aracena

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Charcuterie


Italian Charcuterie Charcuterie

NO COMPROMISE ON QUALITY, ONLY THE BEST ITALIAN RAW MATERIALS • The finest pig breeds, only sourced from Italy • All Levoni products are free from added polyphosphates, gluten or lactose • Use natural spices/flavourings and an exclusive mix of mountain woods for smoking

THE SECRET FOR PERFECT MATURATION & SMOKING • Traditional long curing process with craftsmen tying the product by hand • Abattoir and plants owned by Levoni • Artisanal quality with complete consistency

THE REFINEMENT & ABSOLUTE FRESHNESS OF ITALIAN TASTE • 4 generations and 100 years of experience and authenticity that are legendary all over the world • Classical Italian deli products as well as regional ancestral recipes • For an exceptional heritage charcuterie plate

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CURED HAMS

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Authentic Italian DOP Prosciuttos Prosciuttos di San Daniele and di Parma are DOP products where the entire manufacturing process has to be in a defined geographic area.

Parma DOP Don Romeo Off The Bone

From San Daniele del Friuli, in the province of Udine Delicately sweet

From Lesignano dé Bagni, in the province of Parma Distinctive flavour with a range of sweet overtones

Minimum 18 months cured

Minimum 18 months cured

LEV124 – ≈7kg

LEV139 – ≈7kg

The raw materials come from pigs born, bred and slaughtered in northern Italy.

Charcuterie

San Daniele DOP Contessa Off The Bone

The territory fosters the flavour, softness and fragrance of the product thanks to the peculiarities of the climate, which happens to be ideal for a gentle aging process.

SALAMI

Levonetto Tartufo

With black truffle flakes and natural flavours only

Ungherese

Finocchiona

Gluten-free and lactose-free

Finely minced mix is enriched with mild paprika, and a complex flavour

Regional speciality of Central Italy, medium grain, complex flavour, with fennel seeds

LEV25 – ≈250g

LEV660 – ≈1.2kg

LEV70 – ≈2kg

San Gennaro

Mediterranea Piccante Matured Sausage

Regional speciality of Southern Italy, coarse grain, mild and delicate flavour

Medium grain, spicy flavour with chili and hot paprika, slight smoking with fine woods

LEV785 – ≈1.5kg

LEV87 – ≈1kg

DOP = PDO (Protected Designation of Origin)

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RAPHIC

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Traditional recipe, with spices and flavourings that are only natural

Matured Coppa Stagionata

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Bresaola Della Valtellina IGP Punta d’Anca Made only from the prime beef rump cut

Castelspeck

Charcuterie

Ideal for Carpaccio

Slightly smoked and flavoured with fine herbs and spices

LEV103 – ≈700g

LEV281 – ≈1.5kg

LEV172 – ≈2.8kg

Lardo Alto Di Castellucchio Ai Sapori

Pancetta Praga

With herbs inviting smell, slightly flavoured taste, with spices & flavours that are only natural LEV368 – ≈3kg

Slight smoking with fine woods, nice soft texture

Smoked Guanciale

Ideal for Carbonara

Pork cheek skinned, salted and slight smoking with fine woods

LEV343 – ≈1.5kg

LEV350 – ≈1kg

Mortadella Levonella with Pistachios With whole pistachios Silky texture, sharp & persistent flavour LEV880 – ≈3.5kg

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IGP = PGI (Protected Geographical Indication)


Charcuterie

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Sliced Selezione Levoni Bresaola

Sliced Salami Finocchiona

Sliced Prosciutto Di Parma DOP

LEV399 – 10 x 80g

LEV389 – 10 x 80g

LEV395 – 10 x 70g

DOP = PDO (Protected Designation of Origin)

93


100% PATA NEGRA

Charcuterie de Bellota Pure Iberico Charcuterie

ONLY 100% PURE-BRED IBERICO PIGS • Based in Jabugo, the birthplace of Iberian pigs, Juan Pedro Domecq is a family owned company and a pioneer in Iberico pork • They control all stages of production, from the breeding and rearing of their exclusive breed 100% pure Iberico pigs • They only produce the “Lampino” breed because they consider it to be the best in producing fat within their muscles

AN EXCLUSIVE HANDMADE PRODUCTION PROCESS • The pigs lead a full life for several years, roaming free in the dehesas • They forage for a very natural diet including vast amounts of acorns & herbs which boost their fat production and flavour • Hams are naturally cured in the company’s own cellars in the Jabugo area for 42 months under the constant care of their Master Ham-Maker

A UNIQUE AND GREAT TASTE • The Pure Iberico Bellota ham has a stunning flavour, lovely and sweet, a beautiful aroma and a tender, not too fatty texture • Their hams in pre-sliced pack have been hand-carved to ensure the perfect thickness so it melts in the mouth • Juan Pedro Domecq won four times consecutive the Great Taste Award (2012 to 2015). Great Taste is simply about taste, not clever branding or smart packaging. In 2014, they also won the “Best Imported Speciality” Gold Fork Awards

94


HAM & SHOULDER HAM DE BELLOTA PURE IBERICO

Whole Ham De Bellota Pure Iberico Off the Bone Cured for 42 - 52 months

Charcuterie

PED105 – ≈3.5-4.5kg

Shoulder Ham De Bellota Pure Iberico Off the Bone

Whole Ham De Bellota Pure Iberico On the Bone Cured for 42 - 52 months

Cured for 24 - 30 months

Black Ham Stand

PED100 – ≈6.5-8.5kg

PED205 – ≈1.8-2.5kg

PEDSTAND1 – 1kg

Quality Classification of Iberico Products Juan Pedro Domecq is one of the rare brands that can use the “100% Iberico” denomination as governed by the new Royal Law regarding the Iberico Sector in Spain, since March 2014.

Iberico breed

Raised

Feed

100%

PATA NEGRA

ACORN FED 100% IBERICO HAM =

Iberico breed

Raised

Feed

ACORN FED IBERICO HAM

Iberico breed

Raised

Feed

FARM GRAZING FED IBERICO HAM

Iberico breed

Raised

Feed

FODDER FED IBERICO HAM

95


A Strong History & Family Heritage Juan Pedro Domecq is a family owned company. Top end food and wine is a family tradition since the first Domecq arrived in Spain in 1816. They started producing sherry and brandies, which are known worldwide. In 1860, they acquired the first stud farm of pure bred Spanish horses for the family. However, the Domecq family always had a second passion, the breeding of animals: 100% Iberico pigs. Mr Juan Pedro Domecq Solis y Díez invented new methods on the breeding, feeding, and sanitary processes applied to his cattle, in search of his dreamt animals. Today, the company is still run by the family, 5th generation of breeders and entrepreneurs represented by Juan Pedro, Teresa and Isabel Domecq Morenés.

CHARCUTERIE DE BELLOTA PURE IBERICO

Charcuterie Pre-Sliced Ham De Bellota Pure Iberico

Pre-Sliced Loin De Bellota Pure Iberico

Pre-Sliced Chorizo De Bellota Pure Iberico

PED110 – 80g

PED305 – 80g

PED500 – 80g

Presa De Bellota Pure Iberico

Salchichon De Bellota Pure Iberico

Chorizo De Bellota Pure Iberico

Cured for 4 months

Cured for 4 months

Cured for 4 months

PED310 – 250-450g

PED315 – 450g

PED320 – 450g

Pork de Bellota Pure Iberico

96

Loin De Bellota Pure Iberico

Morcon De Bellota Pure Iberico

Cured for 4 months

Cured for 4 months

PED300 – 800g-1.2kg

PED326 – 800g-1kg

Don't miss our selection of Pork de Bellota Pure Iberico cuts

Page 68 in Meat


Ham Duroc

From La Rioja Founded in 1920 and located in La Rioja, famous for its cured meats, the company is now in the fourth generation of the Loza family. The products are only made of the best meat for processing pork, (only shoulder and belly).

Charcuterie

Whole Ham Serrano Duroc Reserva Off the Bone

The cured chorizo does not have any additives or preservatives and is only made of meat, garlic, salt and paprika.

AMA204 – ≈5kg

Pigs are the result of a careful process of breeding, rearing and natural food. They offer high quality products with marbling and extremely tasty tender meat.

Whole Ham Serrano Duroc Reserva On the Bone

Sliced Ham Serrano Duroc Reserva

AMA201 – ≈7.5kg

AMA301 – 150g

Cooking Chorizo (Achorizado Premium Mince)

Mini Cooking Chorizo Cocktail (Achorizado Premium Mince)

Cured Traditional Chorizo Sarta Ready to Eat

AMA111 – 8 x ≈600g

AMA112 – ≈3kg

AMA110 – 280g

97


French Saucissons Charcuterie

A FAMILY COMPANY • Created in 1892, the company Targe has been making saucissons for several generations and offers only the highest quality • Targe uses ancestral methods in the purest artisan tradition to craft their unique products with intense, yet subtle flavours

TRADITION AND MODERNITY • In the 1970’s Targe was the first to offer a saucisson with green peppercorns, an idea that has been copied many times since • In keeping with the times and in response to consumer demand for new flavours, they have extended their range to include products featuring fruits, cheese and spices

LEAN AND NATURAL PRODUCTS • Targe uses meat sourced only from pigs bred in France and raised on a natural diet • They only select premium cuts and use exclusively natural casings for their saucissons • These saucissons are aged for 4-6 weeks and no industrial methods to accelerate the maturation process are used

98


Saucisson Beaujolais

Saucisson with Black Truffle

1.5kg pack available on request

With 2,5% black truffles

TAR100 – 280g

TAR510 – 220g

Saucisson with Green Peppercorns

Saucisson with Herbs

Meat is macerated in Beaujolais red wine for 3 days, giving a subtle fruity taste 1.5kg pack available on request

TAR105 – 280g

1.5kg pack available on request

Herbs from Provence

Saucisson with Figs

TAR115 – 280g

TAR180 – 260g

TAR120 – 200g

Saucisson with Hazelnuts

Saucisson with Espelette Pepper

Whole hazelnuts from Piedmont

Saucisson with Pistachios

1.5kg pack available on request

Whole pistachios from Iran

TAR590 – 240g

TAR125 – 280g

TAR570 – 280g

Saucisson with Beaufort Cheese TAR555 – 250g

Saucisson with Roquefort Cheese

Charcuterie

Saucisson 100% Pork

Jesus

Cheese pieces coming from the Roquefort region

100% uncooked pork saucisson (dried sausage) Flavour gradually develops as it dries

TAR110 – 260g

TAR150 – ≈2kg

99


Other French Charcuterie SAUSAGES, HAM, BACON

Charcuterie

Toulouse Sausage

Merguez Sausage

Bayonne Ham Off the Bone

Available on pre-order only

Available on pre-order only

12 months cured

LED860 – ≈2kg

LED960 – ≈2kg

ORO900 – ≈4-6kg

Smoked Alsace Bacon TEM100 – ≈3-4kg

Cooked Off the bone Ham ‘le Madru’ Ideal for sandwiches

White Cooked Off the Bone Ham with Rind

BRE181 – ≈6-7kg

BRE398 – ≈7-8kg

MEAT TERRINES & PÂTÉ EN CROÛTE

Speciality of 100% Duck Meat ‘Le Pressé’

Duck Rillette 100%

Duck Confit with Duck Foie Gras Terrine

SOFT1G055 – 1kg

SOU110 – 1kg

SOFT1I004 – 1kg

100


Delicious & Convenient Duck Pâté En CroÛte With Foie Gras Stuffing & Fruits

Duck Pâté En CroÛte With Foie Gras Stuffing & Mushrooms

With duck foie gras and apricots A sweet/savoury recipe with soft apricots for a delicate summery flavour

With duck foie gras & black trumpettes mushrooms Winter flavour with mushrooms & pistachios for a colourful inside

SOU0FT2G045 – 1.3kg

SOU0FT2G046 – 1.3kg

Rabbit & Olives Terrine

Goose Old Style Mustard Terrine

EUR102563 – 1kg

EUR110655 – 1kg

Duck Meat & Orange Terrine

Pheasant & Chanterelles Terrine

Vegetables in Turkey Mousse Terrine

EUR110434 – 1kg

EUR102555 – 1kg

EUR107018 – 1kg

Duck with Pesto Terrine with Tomato Glaze

Duck and Wine Terrine with Chestnut Pieces

Poultry Liver Terrine

EUR102569 – 400g

EUR102561 – 1kg

EUR110345 – 1kg

101

Charcuterie

Enjoy a fine & crispy pastry with a creamy stuffing and real foie gras highlights in an original format. Traditional hand-made, perfect for your cocktails & banqueting.


HANDMADE CHURNED & KNEADED BUTTER

104

PDO BUTTER & CREAM

108

OTHER BUTTER, CREAM & MILK

111

ITALIAN CHEESE

112

OTHER CHEESE SELECTION 114


Dairy

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103


Handmade Churned & Kneaded Butter “GIVE TIME TO TIME” IS JEAN-YVES BORDIER'S MOTTO • Jean-Yves chooses traditional methods over industrial processes: it takes 3 days to produce butter by hand (it takes 6 hours for industrial butter) • Bordier is the last artisan butter maker in France still kneading their churned butter in a wooden teak paddles, a technique that has not changed since the 19th century • All the portions and bricks are moulded by expert hands with wooden palettes, to preserve texture

Dairy

A CHURNED & KNEADED BUTTER WITH A UNIQUE TASTE • Only excellent milk is sourced from Brittany and South Normandy, supporting local farmers who work organically and with sustainable practices • Once the cream has been collected it is left to mature slowly for 2 days, developing it’s aromatic complexity • Depending on the season the butter can change aromatic profiles; spring is floral, summer is caramel and autumn is toasted • The Breton salt is added gradually, until the butter begins to ‘cry’ – leaving nothing but complex flavours with a smooth and fudgy texture

A BUTTER FOR GRAND CHEFS & REAL GOURMETS • Butter portions that will grace your restaurant tables • Flavours inspired by chefs, perfect to change throughout the seasons • A look and taste that will make the difference • Create your tailor-made butter: choose your size, shape and flavour • Customise your butter with your name or logo stamped on a butter medallion


HANDMADE CHURNED BUTTER PORTIONS

Customise your Butter Portions

} Choose Your Size

Choose among 3 sizes/ 9 shapes and 7 flavours to create the portion that suits you.

20g

} Choose Your Shape

Medallion

25g

30g

} Choose Your Flavour

Medallion

Small Cylinder

Unsalted

Salted

Seaweed

Rectangle

Square

Pyramid

Yuzu

Garlic, Herbs & Sichuan Pepper

Espelette

Flat Pyramid

Rolls 250g

Brick 125g

Vanilla

Dairy

With customised stamp

Shape with Stripes Unsalted Butter Pyramid BOR10027 – 30 x 20g

Shape with Stripes Salted Butter Rectangle BOR10010 – 90 x 20g

105


Make it Branded You can also customise your medallion butter by adding your own logo on top. Contact us for more information.

Dairy 106


BUTTER PATS 1KG

(bigger packaging available on request)

Unsalted Butter Pat

Smoked Sea Salt Butter Pat

Salted Butter Pat

Expresses the purity and particular features of the land

A rustic, precious material, with the powerful taste of salt

BOR240 – 1kg

BOR243 – 1kg

Seaweed Butter Pat

Enhance the creaminess of the butter Ideal with white meat and game or baked fish

BOR260 – 1kg

Yuzu Butter Pat

Vanilla Butter Pat

A particularly high iodine content

A wild mandarin and lemon hybrid, yuzu is incorporated into a lightly salted butter

Espelette Butter Pat

Ideal when cooking St Jacques scallops

Ideal for seafood dishes and creates a surprising twist on red juicy meat

Ideal for sauce or for baked cod fillet

Ideal mixed with mashed potatoes or on top of a grilled steak

BOR246 – 1kg

BOR270 – 1kg

BOR241 – 1kg

BOR242 – 1kg

Dairy

Spicy colourful note

107


PARTNER

Premium Butter & Dairy THE EXCELLENCE OF ISIGNY SAINTEMÈRE PRODUCTS • Isigny Sainte-Mère has a long-standing tradition in the art of making dairy products. With over 300 medals won, Isigny Sainte-Mère is the most awarded dairy company in France

Dairy

AN EXCEPTIONAL LAND • The Isigny region used to be one of Europe’s largest wetlands until the sea retreated in the sixteenth century. It left behind a clay soil with rich alluvial sediments, upon which green grass grows abundantly. For centuries, the region’s dairy farmers have produced exceptionally fine milk, earning a well-established reputation for quality • Thanks to the salty seawater of the Channel, combined with fresh water from the Cotentin peninsula and the Bessin marshes, the region’s climate is mild and damp. The cows which graze these pastures are eating grass which makes their milk rich in mineral salts and trace elements

PDO: A BENCHMARK OF QUALITY • The PDO (Protected Designation of Origin) is an equivalent of the French State AOP (Appellation d’Origine Protégée) label. It is an official mark of quality which recognises the unique characteristics of the Isigny PDO butter and cream based on its outstanding terroir. To ensure the best quality butter and cream, their producers and farmers have constantly improved their techniques while respecting the values of the Isigny terroir. In fact, their cows graze on the succulent and nutritious pasture for more than half of the year OF

ORIGI N

OTECTED PR

SIGNATIO

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BUTTER

A product of excellence

ORIGI N

Unsalted ISI2781 – 10 x 1kg

OTECTED PR

N

PDO Butter Portion

Unsalted ISI2042 – 20 x 250g Salted ISI2043 – 20 x 250g

ISI2000 – 800 x 10g

SIGNATIO

Unsalted

SIGNATIO OF

OF

• •

Dairy

N

ORIGI N

ORIGI

OTECTED PR

Only Isigny’s best creams are selected to be churned into Isigny Sainte-Mère Butter. These creams acquire all their distinctive aromas and organoleptic qualities during this crucial stage: the traditional slow maturation. By respecting theses methods and using their own ferments, the grains of butter that form have an even melting texture.

N

DE

OTECTED PR

ORIGI

PDO Butter Roll

N

OTECTED PR

OF

ORIGI N

Highly regarded by Pastry Chefs

SIGNATIO N

DE

OF

DE

SIGNATIO N

DE

PDO Pastry Dry Butter Sheet 82% Fat

The Isigny PDO pastry butter has such a firm and yet adaptable nature that makes it suitable for a variety of puff pastry and viennoiseries. This is because it is made using traditional methods and knowledge that facilitate pastry professionals in creating light and perfect layered pastry that are rich in taste and offer a sensational mouth-feel.

OF

OTECTED PR

SIGNATIO N

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Ceramic Pot for Butter Portion

Unsalted

Salted

Elegant porcelain to decorate your tables

ISI2088 – 48 x 25g

ISI2089 – 48 x 25g

ISI8320 – 24 x 25g

PDO Butter Cup

PDO Butter Cup

Ceramic Pot for Butter Portion

Unsalted

Salted

Elegant porcelain to decorate your tables

ISI2200 – 60 x 10g

ISI2201 – 60 x 10g

ISI8334 – 30 x 10g

OF

N

ORIGI N

ORIGI

OTECTED PR

SIGNATIO N

DE

SIGNATIO OF

OTECTED PR

PDO Butter Cup

N

DE

PDO Butter Cup

PDO (Protected Designation of Origin) 109


CREAM OF

ORIGI N

OTECTED PR

PDO: A benchmark of quality

SIGNATIO N

DE

The PDO ensures the ethical conservation of the Normandy cattle breed

30% Fat ISI1660 – 5l bucket

35% Fat ISI1016 – 1l ISI1601 – 5l bucket

Milk collection area: 20 miles around Coop

Milk collected within 48 hours

Minimum of grazing: 7 months

Minimum 30% of Normande Cows

Minimum 1ha of grazing land per 3 cows

Cream matures between 16 & 18 hours minimum

Dairy Whipping Cream UHT 35% Fat ISI1342 – 6 x 1l

Recognised and Rewarded

The Isigny whipping cream has won several awards for its excellent cooking qualities (good for reduction, resists acids and alcohol). Thanks to a direct thermal treatment, the fat is never altered in processing guaranteeing the delicious creamy taste and quality of the final product.

110

PDO (Protected Designation of Origin)

OTECTED PR

ISI0501 – 12 x 250ml ISI0504 – 12 x 500ml

N

ISI4052 – 6 x 500g ISI4460 – 2l

ORIGI

Aerosol Cream with Madagascan Vanilla

OF

Cream Cheese

SIGNATIO

N

DE

Crème Fraîche

PDO Crème Fraîche


Other Butter, Cream & Milk BUTTER

Individually wrapped

Individually wrapped

With crystals of Guerande salt

Salted Butter Roll

Unsalted Butter Roll

MLC100 – 40 x 25g

MLC200 – 40 x 25g

FLE330 – 20 x 250g

FLE320 – 20 x 250g

Salted

Individually wrapped NET220 – 100 x 15g NET240 – 100 x 20g NET100 – 100 x 30g

Unsalted

Unsalted

Individually wrapped

Butter Roll

Butter Brick

NET230 – 100 x 15g NET200 – 100 x 30g

Salted NET260 – 20 x 250g Unsalted NET270 – 20 x 250g

FLE010341 – 40 x 250g

Unsalted

Dairy

Semi Salted

CREAM & MILK

Butter Bulk Block Unsalted FLE013801 – 25kg

Clarified Butter FLE110015 – 7kg

Skimmed Milk UHT

Whipping Cream UHT 35% fat

MLC110 – 6 x 1l

MLC210 – 6 x 1l MLC211 – 10l

Thickening & Cooking Cream

Coconut Milk

UHT 18% fat

‘Tang Frere’

MLC220 – 6 x 1l

LED800 – 400g

111


Italian Cheese LEADING PRODUCER OF ITALIAN DOP CHEESES • Latteria Soresina was founded in 1900 in the town of the same name, in Lombardy with the purpose of supplying upscale Italian cheeses, as a result of the high quality of the milk coming from their farmers, the tight link with the territory and the Italian’s centennial experience in cheese-making • Today Latteria Soresina is a leading producer of Italian DOP cheeses such as Grana Padano and Parmigiano Reggiano, a taste of Italy that is appreciated worldwide on a daily basis

Dairy

100% ITALIAN MILK • 100% Italian milk coming only from their cattle farmers, who are also members of the cooperative, guaranteeing maximum traceability and quality. It also ensures that organoleptic & chemical (flavour, consistency…) are always standard

STRICT CONTROL OF TRACEABILITY • Checking and tracking of the every single step of the process, from the feeding of animals to the dispatch of the products. From the field to your table!


CHEESE

Matured for 22/24 months ITA015 – 1kg ITA016 – 4.5kg

ITA011 – 4.5kg

ITA4113 – 500g

SIGNATIO

OF ORIGI

NEW

N

OTECTED PR

Grana Padano DOP

N

DE

Matured for 14/16 months

Soft and spreadable cheese with a delicate slightly sweet taste Cow’s Milk

Burratina

NEW

Mozzarella Julienne

Mozzarella di Bufala Campana DOP

Made from mozzarella and cream mixed with stracciatella for a very soft texture Cow’s milk

Fresh, soft and semi-elastic textured cheese Buffalo’s milk

Cow’s milk

ITA2314 – 8 x 125g

ITA4230 – 5 x 125g

ITA2323 –2.5kg

N

OTECTED PR

NEW

ORIGI

N

OTECTED PR

OF

ORIGI

NEW

SIGNATIO

N

DE

OF

NEW

SIGNATIO

N

DE

Taste of fresh milk combined with the practical julienne cut

Dairy

N

N

OTECTED PR

ORIGI

ORIGI

Mascarpone

Parmigiano Reggiano DOP

NEW

NEW

OF

OF

OTECTED PR

SIGNATIO

N

DE

SIGNATIO

N

DE

Gorgonzola DOP Argento Soft and creamy cheese

Matured for 60/80 days Sweet, creamy & buttery cheese made with uncooked whole milk with notes of sour cream

Cow’s milk

Cow’s Milk

ITA4244 – 6 x 250g

ITA4068 – 1.6kg

Fresh Ricotta

Taleggio DOP

Soft and gently winey, with a blush pink edible rind Cow’s milk ITA4158 – 2kg

DOP = PDO (Protected Designation of Origin)

113


Other Cheese Selection MOZZARELLA, BURRATA & RICOTTA

Burrata

Fior di Latte

Ciliegina

Mozzarella

Mozzarella balls

ITA111 – 18 x 125g

ITA110 – 40 x 50g

Made from mozzarella and cream mixed with stracciatella for a very soft texture ITA116 – 8 x 125g ITA121 – 12 x 125g ITA114 – 10 x 300g

Dairy Burrata with Truffles

Smoked Burrata

Smoked Tronchetto

Made from mozzarella and cream mixed with stracciatella for a very soft texture. With truffles for a unique taste

Made from mozzarella and cream mixed with stracciatella for a very soft texture. Smoking procedure is made by using the wood of beech trees

Stretched-curd cheese, with a strong taste obtained by the smoking process with the beech wood

ITA153 – 10 x 150g

ITA122 – 18 x 125g

ITA123 – 2 x 2kg

Tradition & Healthy Eating Caseificio Artigiana was started 15 years ago in the heart of Apulia, in the South-East of Italy. With passion and devotion, Caseificio Artigiana make gourmet cheeses following the traditions of the dairy farmers of the Apulian region.

Fresh Ricotta

Soft and creamy cheese Cow’s milk

ITA119 – 6 x 300g ITA125 – 9 x 300g Sheep’s milk

ITA124 – 4 x 500g

114

The milk used is collected from the local farms and brings with it all the flavour of the land. The milk is carefully controlled for quality and then used immediately on arrival so as to respect all necessary sanitary measures. Since the milk is unpasteurised, it keeps all its nutritional properties and produces a more tasty cheese.


115

Dairy


OIL SELECTION

119

VINEGAR SELECTION

126

DRESSINGS & SAUCES

128

READY-TO-USE SAUCES

130

SALT, PEPPER, SPICES & HERBS SELECTION

132

MUSTARD, MAYONNAISE, KETCHUP & BBQ SAUCE

138

PRESERVES & HONEY

140

DRY PASTA

142

PIZZA & PASTA FLOUR

144

ANTIPASTI 145 MUSHROOMS 146 OLIVES & OLIVE PASTE

147

LEGUMES, DRIED PULSES, RICE & CEREALS

148

FLAVOURINGS 151


Grocery

y

Groc e r


Map of Origin Large Choice of Oils & Vinegars From single variety extra virgin oil and the finest blends to cooking oils for everyday use, discover our large selection of products from England, France, Italy and Spain. Don’t miss our selection of balsamic vinegars, fruit vinegars and wine vinegars. Extra Virgin Rapeseed Oil Norfolk

ENGLAND

Extra Virgin Olive Oil ValleĂŠ des Baux

FRANCE Nut & Seed Oils, Fruits, Vinegars Rhone-Valley

ITALY

SPAIN

Extra Virgin Olive Oil & Balsamic Vinegar Liguria

Grocery Extra Virgin Olive Oil Cordoba

Extra Virgin Olive Oil & Wine Vinegar Liguria

Extra Virgin Olive Oil & Balsamic Vinegar Extramadura

Olive Oil & Grape Seed Virgin Oil Liguria


Extra Virgin Olive Oils SPANISH EXTRA VIRGIN OLIVE OIL

100% Natural Products Pago Baldios San Carlos orchard is in a unique microclimate. The olive grove giving birth to their oils, is located in Central-Western Spain in the Tietar Valley of Extremadura. The grove is flanked by fruit trees and takes its irrigation from fresh mountain water.

Extra Virgin Olive Oil 100% ‘Arbequina’ Harvest takes place 15 days before the usual date (early-mid october), it is therefore more concentrate, with an outstanding fruity flavour. Arbequina olives have one of the highest concentrations of oil

Grocery

PAG202 – 50cl

An Explosion of Flavour Small spheres filled with Full Moon Extra Virgin Olive Oils. These wonderful “pearls” look like caviar. They have an amazingly brilliant colour and an amazing taste, causing an explosion of flavour in the mouth when mixed with other ingredients.

Full Moon Extra Virgin Olive Oil Pearls PAG120 – 6 x 180g

119


SPANISH EXTRA VIRGIN OLIVE OIL

Full Flavoured Yet Economical This product is the signature olive oil from Castelanotti. Made with Arbequina variety, this full flavoured oil has an almond taste with a ripe fruit aroma.

Extra Virgin Olive Oil 100% ‘Arbequino’

Very versatile and packs a nutty punch AGR6002 – 75cl

FRENCH EXTRA VIRGIN OLIVE OIL

OF ORIGI N

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A Unique AOP Product

SIGNATIO

N

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Extra Virgin Olive Oil AOP ‘Moulin Cornille’ Fruity Black

Flavours of black olives, cocoa, old bread, artichoke

Made of four varieties of olives: Salonenque, Beruguette (Aglandau), Grossane and Verdale. The olives are stored during 48 hours, without air before crushing. The olives are then crushed; the paste is pressed or centrifuged to obtain a very sweet oil (without a peppery or bitter taste).

COP6004 – 1l

Grocery

ITALIAN EXTRA VIRGIN OLIVE OILS

Extra Virgin Olive Oils from Terre Bormane Terre Bormane intends to recover the Ligurian ancient traditions and authentic values, in order to guarantee unique and excellent products. To obtain these extra virgin olive oils, Terre Bormane respects the simple methods handed down for many centuries.

120

Extra Virgin Olive Oil with Fresh Rosemary

Extra Virgin Olive Oil ‘Citrino’

Fresh rosemary is crushed with the olives during the product process. Rich, aromatic oil with a lifted herbaceous flavour

Obtained by carefully pressing the finest ripe olives at the same time as fresh lemons

CAS6020 – 25cl

CAS6056 – 50cl

AOP = PDO (Protected Designation of Origin)


Map of Origin

Extra Virgin Olive Oil ‘Bormano’

Made from a single variety: Taggiasca olive; Sweet fragrant aroma, with a delicate taste of almond Light Fruity

CAS6010 – 50cl

NEW

Extra Virgin Olive Oil ‘Frantoio’

NEW

Extra Virgin Olive Oil ‘Nocellara’

NEW

Extra Virgin Olive Oil ‘Coratina’

Made from a single variety: Nocellara olive; Fruity and slightly spicy, with notes of wild grown vegetables

Made from a single variety: Coratina olive; Bitter and spicy with notes of artichoke and unripe tomato

Medium fruity

Intense fruity

Intense fruity

CAS845 – 50cl

CAS844 – 50cl

CAS846 – 50cl

Extra Virgin Olive Oil ‘Colombino’

Extra Virgin Olive Oil ‘Fragranzia’

Ideal for vegetable-based first course, red meat, cheese, seafood salad

Ideal for vegetable-based first courses, mayonnaise

CAS6014 – 2l

CAS6130 – 2l

Grocery

Made from a single variety: Frantoio olive; Ample, harmonic and with vegetable fragrance

Made with selected olives with a full and palatable taste and an intense gold colour

Made with selected olives, with a slightly fruity taste

121


ITALIAN EXTRA VIRGIN OLIVE OILS

Extra Virgin Olive Oil with Chilli

Obtained by naturally macerating the finest chilli peppers in extra virgin olive oils CAS805 – 25cl

Extra Virgin Olive Oil

Extra Virgin Olive Oil with Fresh Lemon

100% Italian extra virgin olive oil made from healthy, carefully selected olives. Its full, lively taste is pleasantly fruity, and its colour is intense golden yellow

Obtained by carefully pressing the finest ripe olives at the same time as fresh lemons

CAS801 – 1l

CAS802 – 1l

For Everyday Use

Smoked Olive Oil

From extra virgin olive oil smoked with organic wood (oak, holm and olive natural wood)

Passepartout offers the finest ingredients presented in a 1l bottle. It is perfect for cooking and is a great value for money option.

Ideal with scallops, fish, soups and sauces

CAS842 – 50cl

OTHER ITALIAN OLIVE OILS

Grocery Extra Virgin Olive Oil

122

Olive Pomace Oil

Olive Oil ‘Cibario’

100% extra virgin olive oil with an intense and fruity taste

100% olive pomace oil

European Union origin

European Union origin

Light and digestible oil, with a sweet, delicate and refined taste

CAS6572 – 5l

CAS6574 – 5l

CAS6546 – 2l


Extra Virgin Rapeseed Oils

2015

Cold-Pressed Extra Virgin Rapeseed Oil

High burn point of 240° providing excellent versatility Ideal for all types of use

YAR25010 – 25cl YAR57002 – 5l

Garlic & Rosemary infused Cold-Pressed Extra Virgin Rapeseed Oil

Blend of original cold-pressed rapeseed oil and naturally produced garlic and rosemary

Lemon infused Cold-Pressed Extra Virgin Rapeseed Oil

Blend of original cold-pressed rapeseed oil and naturally produced lemon essence providing a citrus kick

Ideal for creating flavour within roasted dishes, stews, soups and bread making

Ideal for all types of cooking as well as baking and cake making, finishing dishes and dressing too

YAR25033 – 25cl

YAR25032 – 25cl

Pure & Delicately Flavoured

Naturally Smoked Cold-Pressed Extra Virgin Rapeseed Oil

Black Truffle infused Cold-Pressed Extra Virgin Rapeseed Oil

Naturally smoked on site for 24 hours using wood chips

Blend of cold-pressed rapeseed oil with small shavings of black truffle and naturally produced truffle essence

Ideal for all types of cooking, dipping, blended with balsamic and marinades too

Ideal for dipping, drizzling and finishing dishes such as pasta and risotto

YAR25031 – 25cl

YAR10044 – 10cl

Grocery

Ever since settling beside the Norfolk Broads in the early 1900’s the Mack Family have been farming the rich soil of the Yare Valley to produce Extra Virgin Cold Pressed Rapeseed Oil. The seeds are simply pressed by mechanical means then filtered twice for an incredibly pure and wholesome oil. This pure, delicately flavoured and not heat treated oil, is ideal for dressing, frying, roasting, baking and much more, making it a perfect oil for everyday use. It is high in Omega 3, contains Vitamin E and has half the saturated fat of an equivalent Olive Oil. In addition, everything is grown, harvested, pressed and bottled on the farm meaning they have full traceability from seed to bottle.

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Other Oils Selection NUT & SEED OILS

Real Sensation of Fruit 100% artisanal and natural oils. All the production process is completed at the traditional mill in the Rhone Valley. The raw materials are carefully selected from mostly French sources. Each of the oils is built around one single ingredient, delivering the real sensation of a pure and intense fruity or nutty flavour.

Grocery

Hazelnut Virgin Oil

Pistachio Virgin Oil

HUI700 – 25cl

HUI740 – 25cl

Roasted Peanut Virgin Oil

Sweet Almond Virgin Oil

HUI725 – 25cl

HUI760 – 25cl

HUI720 – 25cl

Toasted Sesame Virgin Oil

Argan Virgin Oil

Turnip Seed ‘Navette’ Virgin Oil

HUI750 – 25cl

HUI780 – 25cl

HUI770 – 25cl

Pumpkin Seed Virgin Oil

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Virgin Oil with Ceps

Walnut Virgin Oil

Rapeseed Virgin Oil

HUI715 – 25cl

HUI710 – 25cl

HUI790 – 25cl

Pecan Nut Virgin Oil

Grape Seed Virgin Oil with Coffee

Pine Nut Virgin Oil

HUI730 – 25cl

HUI705 – 25cl

HUI795 – 25cl

FLAVOURED OILS NEW

White Truffle Flavoured Oil

Black Truffle Flavoured Oil

Infused in sunflower oil for a better truffle taste

Delicate dressing for cold & hot dishes

Infused in sunflower oil for a better truffle taste

PLA6040 – 25cl

SACO102 – 25cl

PLA6041 – 25cl

Other NEW

Black Truffle Flavoured Oil

Delicate dressing for cold & hot dishes SACO105 – 25cl

Grape Seed Virgin Oil Neutral flavour

Ideal with salads & fresh cheese or to prepare frying

CAS6573 – 5l

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Grocery

White Truffle Flavoured Oil


Balsamic, Wine, & Aromatic Vinegars SPANISH BALSAMIC VINEGARS

Exclusive Aromatic Power It is obtained from the must of Pedro Ximenez grapes, after a meticulous selection. Aged for 5 years in American Oak Barrels, using the System of Criaderas and Soleras.

Balsamic Black Vinegar 5 Years old PAG200 – 25cl

Balsamic White Vinegar 5 Years old PAG201 – 25cl

ITALIAN BALSAMIC VINEGARS

Balsamic Vinegar Riserva ‘Metista’

Balsamic Cream Vinegar

12 Years old

5 Years old Obtained by a slow fermentation of cooked grapes, which then produces the ‘grape must’

Balsamic vinegar reduction, excellent dressing or plate decoration

CAS6120 – 25cl

CAS6103 – 50cl

CAS6129 – 50cl

Balsamic Vinegar Noir Di Modena

Grocery

From Modena Made from grape “must”, cooked, and then matured using a slow acetification process, triggered by natural fermentation and gradually evaporated over years of ageing in barrels. This product bears a mandatory Seal of Guarantee and is subject to strict control on the part of the “Consortium of Producers of Traditional Balsamic Vinegar of Modena.”

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Balsamic Vinegar ‘Bianco Aulente’

25 Years old

White balsamic condiment ideal for sauces, white meat & fish. Sweet, sour & well balanced

CAS6551 – 10cl

CAS6119 – 50cl

Balsamic Vinegar Tradizionale Di Modena


WINE VINEGARS

Rubino Red Wine Vinegar

‘Reims’ Champagne Wine Vinegar

From selected Piedmont grapes & aged for more than a year in oak barrels

Inspired by the ‘champenoise’ method. Made with frozen parts of champagne bottles

CAS6104 – 50cl

CAS813 – 1l

Aged Red Wine Vinegar Created with selected Piedmont wines CAS810 – 1l

Blueberry Vinegar

Cider Vinegar

Lemon & Calamansi Vinegar

HUI900 – 25cl

HUI100 – 25cl

HUI810 – 25cl

Mango Vinegar

Raspberry Vinegar

Quince Vinegar

HUI840 – 25cl

HUI830 – 25cl

HUI820 – 25cl

Cherry Vinegar

Honey Vinegar

HUI880 – 25cl

Grocery

FRUIT VINEGARS

HUI850 – 25cl

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Dressings and Sauces

Apple Dressing

Pomegranate Dressing

Brilliant colour with fresh, sweet-and-sour, well balanced & pleasant flavour

An intense fresh perfume of pomegranate

CAS812 – 1l

CAS811 – 1l

Cherry Blossom

Walnut Sauce

A blend of graned walnuts with extra virgin olive oil & salt Ideal for classic Ligurian recipe with various kinds of fresh pasta

CAS6553 – 180g

Apple Dressing Ambro

Sweet-and-sour condiment, aged exclusively in cherry wood barrels. Made with typical grapes from Modena. A fruity taste

Ideal for sauce making

Delicate and wise combination between apple vinegar and apple must. Sweet and acidic quality

CAS840 – 25cl

LED1010 – 75cl

CAS6568 – 50cl

Verjus

Grocery Fiery Chilli Dressing

Blend of cold-pressed rapeseed oil, cider vinegar, dried herbs and spices YAR25034 – 25cl

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A Blend of 35 Apples in a Bottle Surette is a French Canadian word used to describe a flavour that is slightly acidulated. The goal behind Surette is to unveil overlooked acidulated flavours by enhancing the natural astringent interactions present in fresh fruits and vegetables. For Apple Surette, they handpicked and coldpressed a blend of selected varieties of apples from family farms located in the village of Saint-Joseph-du-Lac in Quebec. You will be surprised by the delicate hint of residual sugar surrounding a sapid acidity that naturally purifies the palate. Each sip has your taste buds jostling the burst of flavours and fruity fragrance. There are so many ways to use Apple Surette; the only limit is your imagination… You can add it to vinaigrettes to enhance your salads, or add a splash to a dark liquor cocktail. You can use it as a finishing touch to raw fish or grilled meat as you would a great balsamic vinegar. It is also great as a sweet and sour condiment in marinades or as a new ingredient to play with and add to your desserts.

Apple Surette Apple based condiment

Grocery

SUR002 – 473ml

Signature Condiment Discover and enjoy a true artisan product from Halen Mon with their signature condiment, the oak smoked water. Add easily and quickly a warming, rounded and distinctive smoked flavour to your dishes. 100% clean label, this product is incredibly versatile and will become a perfect addition to your Worcestershire sauce, Tabasco, toasted sesame oil and fish sauce. Winner of the “Most Innovative Ingredient” category in the “World Food Innovation Awards 2018”.

Oak Smoked Water HAL018 – 1l

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Ready-to-use Sauces NORWEGIAN RAW MATERIALS, NO ADDITIVES • All the products are simply made with Norwegian fresh ingredients using the traditional method • No additives, all natural ingredients, high quality and pure fresh taste. No additives, no compromise, without gluten, lactose, GMO.

PROFESSIONNEL COOKING PROCESS

Grocery

• Making real stock and sauces requires clean water, the best ingredients, a long time and a lot of knowledge. In cooperation with SIVA Norway, Innovation Norway and DNB, they have created a high-tech production plant that started production in May 2018. They now produce additive-free bone broths and sauces from valuable animal bone raw materials, and with the help of Norway’s best chefs.

LONG SHELF LIFE • Salsus have developed high-tech packaging that allows all their stocks and sauces to be held at ambient temperature for 12 months from production. Meaning that you always have them on hand without taking up valuable fridge space.

130 * non stock item, to be ordered 14 days in advance


Béarnaise Sauce

Red Wine Sauce

Made from reduced vegetable stock and butter

Made from reduced vegetable stock, butter and tarragon

Made from reduced beef stock, red wine and butter

SAS73102C – 6 x 1l

SAS73103C – 6 x 1l

SAS73104C – 6 x 1l

Grocery

Hollandaise Sauce

Stock and Demi Glace

Discover as well a wide range of stock and demi glace, all natural, with no additives or flavour enhancers. All the products are basically made with fresh Norwegian ingredients and raw materials, some from other Nordic countries.

Page 84 in Meat

Pepper Sauce

Made from reduced beef stock, butter and pepper SAS73105C – 6 x 1l

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Anglesey Sea Salt

Celery Sea Salt

Pure Sea Salt

New twist on an old favourite

Charcoal Sea Salt

Pure white sea salt flakes (5-10mm) that add a delicious crunch to cooked and raw foods

Perfect with casseroles, vegetable purees and salads

Pure Sea Salt with 2% of Welsh charcoal

HAL010 – 1kg

HAL014 – 1kg

HAL017 – 1kg

Oak Smoked Sea Salt

Roasted Chilli and Garlic Sea Salt

Rich red flakes of sea salt with a chilli and garlic kick

Spiced Sea Salt

Sea salt hand mixed with 9 organic spices

Toffee coloured sea salt flakes with a rich smoky aroma and taste

Ideal with roasted meats & roasted potatoes

Fabulous on fish and poultry

Perfect on steak, roasted vegetables or in stir fries and spicy soups

HAL012 – 1kg

HAL011 – 1kg

HAL015 – 1kg

Grocery

Pure Sea Salt Born of a shared love for the beautiful Isle of Anglesey, Halen Môn was created to resurrect the island’s 18th century craft of sea salt making. Today, Halen Môn continues to be a family run business. Their pure, white sea salt crystals and blends are sold across the globe and served in some of the world’s finest restaurants.

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In 2014, they were awarded Protected Designation of Origin status (PDO) placing Halen Môn alongside Champagne and Parma Ham.

GNATI ESI

Caramel coloured flakes of Sea Salt with a rich garlic aroma Perfect on chicken, in buttery mash or sprinkled over chips

HAL016 – 1kg


Salt

Smoked Sea Salt Flakes

Sea Salt Flakes

Soft crunchy sea salt flakes with a fresh intensity and clean taste containing the perfect balance of natural minerals to enhance any dish

Gently smoked over oak to add a rich, sophisticated flavour to any dish

MAL100 – 1.4kg

MAL200 – 500g

Master Salt Makers Since 1882, Maldon salt has been made with the same traditional artisan methods from the coastal town of Maldon. Maldon Salt is still today a family business ensuring that the salt always stays the same.

Grocery

Four generations of master salt makers have been hand harvesting the naturally formed pyramid crystals that have become Maldon‘s signature. The flakes release their saltiness with sweet precision, a fresh intensity and clean taste. Maldon salt is made like no other, there’s an art in temperature and timing. A slow warmth uncovering the water’s secret, with skilled hands poised over every batch. Traditional methods and time honoured techniques passed down through the centuries, are the reasons why Maldon salt is so unique. In 2010 Her Majesty The Queen was welcomed to the salt works in Maldon. Two years later they was granted a Royal Warrant as official purveyors of sea salt.

Other Fleur De Sel Pod Guerande Salt

COMDFS1 – 250pcs

Fleur de Sel

Mixed Peppercorns

SDG200 – 1kg bucket

COMDPB2 – 250pcs

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Salt, Pepper, Spices & Herbs

CIVILISATIONS & GASTRONOMY • The adventure started in 1998 with the discovery of the Penja pepper plantation in Cameroon • Ever since, Terre Exotique has been offering a wide range of gourmet foods, seeking high quality, originality and gastronomic creativity

A CULINARY TRIP Grocery

• Get on board for a trip across borders, in search of new culinary frontiers at each stopover. Travel throughout the world and its cultural riches; meet its people and their ancestral traditions • Every step in the process, from picking to packaging bears witness to Terre Exotique’s knowledge to ensure you a wide panoply of flavours for endless culinary inspiration

AN INFINITE PALETTE FOR YOUR PALATE • Hot, sweet or spicy, the offer has all the flavours that conspire to transform your everyday cooking into a true artist’s palette • Travel throughout the world and its cultural riches, explore its millennia-old civilizations, meet its people and their ancestral traditions, and explore new tastes through a large range of salts, peppers, herbs & spices

134


SALT

Fleur de Sel

Pure and delicate salt crystals. Fleur de sel is the result of delicate craftsmanship and ideal climatic conditions

Fleur de Sel with Roasted Spices

Diamond Salt in Crystals

Warm notes of coriander, sesame, cumin and fenugreek

Pure and dry crystals of pink salt, rich in minerals and trace elements

From Madagascar

Perfect with meats, fish, soups and vegetables

From the mines of Khewra, in the heart of the Himalayas

TER051 – 1kg

TER050 – 1kg

TER052 – 1kg

Black Salt

Charcoal-coloured and full of mineral elements. It is obtained by adding lava rocks to salt-water basins

Viking Salt

Mixture of salt, curry and black pepper with smoky aromas

Persian Blue Salt

Rich in sylvinite, this pretty rock salt takes bluish hues. The very dry texture means that it is ideal to use in a mill

From Hawaii

From Norway

From Iran

TER053 – 1kg

TER054 – 1kg

TER055 – 1kg

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White Penja Pepper

Woody notes and aromas of flowers and fresh citrus. Very rare pepper harvested only from June to August, entirely by hand

Notes of grapefruit and a lemon scent. It is harvested by farmers

Animal notes and aromas of menthol. First product of the African continent to obtain Protected Geographic Indication status (PGI)

From Madagascar

From Nepal

From Cameroon

TER010 – 500g

TER011 – 500g

TER012 – 1kg

Red Kampot Pepper

Passion Berry Pepper

Black Sarawak Pepper

Woody scents and notes of fresh fruit, harvested by hand, grain by grain and then dried in the sun

Fruity and flowery notes with flavours of vanilla and citrus fruits

From Borneo (Malaysia)

From Cambodia

From Ethiopia

TER014 – 250g

TER015 – 250g

TER013 – 1kg

Sweet notes of passion fruit and red fruits

PGI (Protected Geographical Indication)

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Grocery

Timur Berry Pepper

Wild Voatsiperifery Pepper

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SPICES & HERBS

Trapper’s Blend

Madras Curry Mix

Sweet and salty mixture with notes of maple syrup

Subtle and balanced blend of coriander, turmeric, mustard seeds, fenugreek, pepper, cumin, chilli, garlic and fennel

From Canada

From Japan

From Madras, port town in India

TER100 – 500g

TER233 – 500g

TER102 – 500g

Raz el Hanout

Wild Herb Mix

Gingerbread Mix

Mediterranean flavours that work well with vegetables, stews and meat

Delicate aromas and notes of ginger, cinnamon, cardamom, coriander and nutmeg

From Morocco

From Greece

From France

TER106 – 500g

TER104 – 250g

TER105 – 500g

Spicy, hot, salty and sweet mixture. Indispensable in tajines, couscous and pastillas

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Shichimi Togarashi Curry

Assembly with spicy and citrus notes. “Shichimi Togarashi” means pepper with 7 perfumes

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Espelette Chili Pepper

Grocery

Aromatic and spicy with notes of tomato, hay and pepper. It is the only French spice which benefits from Protected Designation of Origin (PDO)

Golden Sesame Seeds

Smoked Paprika

Nutty notes of toasted hazelnuts and cashews. Delicately roasted by hand at a constant temperature

From France

Moderately spicy and strongly smoked notes with flavours of cooked cherries and burnt herbs

From India

From the Zitava region in Slovakia

TER103 – 250g

TER107 – 500g

TER101 – 500g

Other Steakhouse Spice Blend

Spice up your beef and game with this delicious blend. Add it to breadcrumbs, stuffing, to sauces or directly on your grilled or a la plancha meat

Easy to use spices for every day cooking

From France

From France

TER232 – 500g

TER231 – 500g

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PDO (Protected Designation of Origin)

Court Bouillon Spice Blend

Saffron Stems From Iran

AFR510 – 8g


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Grocery


Condiments

The True Taste In 1891, Marcel Senchou started to produce and develop a spectrum of exciting and Premium fruits and veggies packed in tin cans in Casseneuil, South west of France.

NEW

Since then, driven by their pioneering spirit and by their passion for healthy and Premium gourmet products, they make ketchups and sauces with an inimitable identity. Only the best natural ingredients are selected to offer authentic flavour and unique tasting experience.

Dijon Mustard SENCD2MO – 60 x 28g

NEW

NEW

Wholegrain Mustard

Ketchup

Mayonnaise

SENCD2MOAN – 60 x 28g

SENCD2KE – 60 x 28g

SENCDK2MAYO – 60 x 28g

Grocery

NEW

BBQ Sauce SENCD2BBQ2 – 60 x 28g

138

NEW


Rubies in the Rubble are purveyors of award-winning sustainable condiments who have been around since 2012 and exist to tackle the problem of food waste and create word-class condiments in doing so. They work with farmers and producers to source what they cannot otherwise sell due to being misshapen, blemished, in oversupply or a by-product. From this they make delicious award-winning products, such as their 100% natural ketchup winner in the Casual Dining Innovation Challenge 2019 Awards.

Tomato Ketchup – Bag in a box

A delicious, great-tasting, sustainably sourced, 100% natural ketchup using surplus pear to give natural sweetness, thus halving the amount of added refined sugar compared to rival brands, and containing a lot more fruit. A ‘proper’ ketchup flavour profile RUB100 – 10l bag in a box

Tomato Ketchup

Mayonnaise

Brown Sauce

TIP86054 – 72 x 40g

TIP86954 – 72 x 30g

TIP86154 – 72 x 40g

Grocery

A ‘ Proper’ Ketchup Flavour

Farmers since 1757 The Wilkin family have been farming at Tiptree, Essex, since 1757, and making quality preserves since 1885. They grow a wide range of traditional English fruits and use them to make condiments free from artificial colours, flavours and preservatives. The farm is LEAF Marque accredited (Linking Environment And Farming), recognising that they work sympathetically with the environment and encourage links with local community. They received their first Royal Warrant from George V in 1911, and remain Royal Warrant holders as purveyors of Tiptree Products to Her Majesty, Queen Elizabeth II.

English Wholegrain Mustard TIP85054 – 72 x 38g

139


Preserves & Honey PRESERVES & HONEY

Apricot Preserve

Blackcurrant Preserve

TIP32050 – 72 x 28g

TIP01050 – 72 x 28g

From Premium English Fruit The Wilkin family have been farming at Tiptree, Essex, since 1757, and making quality preserves since 1885. They grow a wide range of traditional English fruits and use them to make products free from artificial colours, flavours and preservatives. The farm is LEAF Marque accredited (Linking Environment And Farming), recognising that they work sympathetically with the environment and encourage links with local community.

Strawberry Preserve

TIP13050 – 72 x 28g

TIP16050 – 72 x 28g

They received their first Royal Warrant from George V in 1911, and remain Royal Warrant holders as purveyors of Tiptree Products to Her Majesty, Queen Elizabeth II.

Lemon Curd

Fine Cut Orange Marmalade

Pure Clear Honey

TIP68050 – 72 x 28g

TIP38150 – 72 x 28g

TIP56050 – 72 x 28g

Grocery

Raspberry Preserve

140


PRESERVES & HONEY PARTNER

Gourmet Products Enjoy consistent and authentic taste: the true natural essence, taste and texture of fruit thanks to the best natural fruits, flowers and spices.

Apricot Preserve

Strawberry Preserve

Fig Preserve

BOUD2NMBB – 60 x 28g

BOUD2NMFR – 60 x 28g

BOUD2NMFI – 60 x 28g

Raspberry Preserve

Orange Marmalade

Honey

BOUD2NMFB – 60 x 28g

BOUD2NMOD – 60 x 28g

BOUD2NMFL – 60 x 28g

Grocery

Discover a wide choice of flavours all year along ideal for different applications, from early morning breakfasts, tea times, to sophisticated culinary applications.

141


Dry Pasta

A Traditional Process Delverde is based in Fara San Martino, Abruzzo. While the Verde river has been flowing here for millions of years, Delverde began producing high quality pasta in this area in 1967, following the pasta-making traditions of the Abruzzo region. Delverde’s mission is to produce the best pure pasta from the purest water. Captured at the core of the mountain and filtrated by non-contaminated 7-millionyear rocks from the Pleistocene, the water they use to make their pasta is not only extremely pure but naturally cold at 8 degrees celsius. Completely neutral (free of colour, taste or smell), the water from the Verde river is the perfect ingredient to preserve the quality and unique taste profile of the wheat.

Grocery

LONG CUTS

7

111/4

MINS

142

51/2

MINS

MINS

Spaghettini

Spaghetti

Linguine

DEL83003 – 24 x 500g

DEL83004 – 24 x 500g

DEL83011 – 24 x 500g


SHORT CUTS

111/4

9

MINS

93/4

MINS

MINS

Rigatoni

Fusilli

Penne Zita Rigate

DEL83019 – 20 x 500g

DEL83029 – 20 x 500g

DEL83032 – 20 x 500g

71/2

73/4

MINS

81/4

MINS

MINS

Tubetti

Tubettini Lisci

Tubettini Rigati

DEL83054 – 20 x 500g

DEL83055 – 20 x 500g

DEL83257 – 20 x 500g

43/4

6

MINS

MINS

Lumachine

Gemellini

DEL83242 – 20 x 500g

DEL83263 – 20 x 500g

GIANT & SPECIALITY

121/4

Orecchiette

Paccheri DEL83197 – 12 x 500g

25

MINS

MINS

Speciality

Egg Ondine

DEL83061 – 20 x 500g

DEL83109 – 12 x 500g

Grocery

12

MINS

NESTS

61/2

5

MINS

6

MINS

MINS

Pappardelle Nests

Fettucine Nests

Tagliatelle Nests

DEL83083 – 12 x 250g

DEL83081 – 12 x 250g

DEL83082 – 12 x 250g

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Pizza and Pasta Flour FRESH PASTA FLOUR

Soft Wheat Flour

Type “00” - Rosa Extra pure wheat flour, ideal for egg pasta PIV011 – 5kg

Durum Wheat Semolina

Dalia Superior quality Durum wheat, course in texture, ideal for egg-less pasta PIV012 – 5kg

Grocery

FRESH PIZZA FLOUR

144

Soft Wheat Flour

Soft Wheat Flour

Type “0-00” - Gran Riserva Orange

Type “0-00” - Gran Riserva Red

W 290-320, Medium/long rising time

W 340-370, Long rising time

PIV009 – 25kg

PIV010 – 25kg


Antipasti

Grilled Pepper in Oil

Sundried Tomato in Oil

Some fresh eggplants cut into slices and then grilled with their skin, seasoned and marinated in aromatic oil

The peppers are then marinated in a sunflower oil lightly flavoured with wine vinegar. Some pips can remain, that gives a home-made appearance

Crystallised in a flavoured sunflower oil, these sun-dried tomatoes are the perfect ingredient to bring a Mediterranean touch to your salads or sandwiches

BRO10 – 850ml

BRO17 – 850ml

BRO18 – 850ml

Caramelised Crystallised Onions

Sweet Pepper Drops

Tomato Pearls

Its soft and sweet savour will perfectly marry with meats (hot or cold), cheeses (especially goat cheese or blue cheese), but also with terrines

Variety of small teardrop-shaped red peppers, with a sweet-and-sour taste, unique because of its bright red colour and size

Juicy tomato cherries in very small size (less than 15 mm), preserved in a sweetand-sour juice

BRO586 – 850ml

BRO155 – 850ml

BRO1068 – 850ml

A High Expertise Brover has a perfect knowledge and mastery of our products, selected from the best possible sources based on harvesting conditions, to be able to offer our artisan and industrial clients a broad range suited to their needs, with products of impeccable quality and homogeneity.

Candied Tomatoes Caviar

Ready to use preparation with sundried tomatoes. To be used hot or cold BRO1111 – 850ml

145

Grocery

Grilled Eggplants in Oil


Mushrooms CANNED MUSHROOMS

Raw Small Whole Ceps “Bouchon”

Forest Mix

Morels Pieces

SAB602309 – 1kg

SAB643 – 1kg

SAB659 – 1kg

Ceps Cubes

Porcini Mushroom Powder

SAB642 – 1kg

SAB675 – 100g

DRIED MUSHROOMS

Grocery Morels

Porcinis

Black Trumpettes

Selected

Boletus Edulis

Black Trompettesa

PLA8450 – 500g with tails PLA8451 – 500g

Selected mixed sizes

Selected

PLA8504 – 500g

PLA8605 – 500g

Mixed Mushrooms

Chanterelles

PLA8600 – 500g

PLA8604 – 500g

Morchella Conica

146


Olives & Olive Paste ITALIAN OLIVES & OLIVE PASTE

Taggiasca olive puree in extra virgin olive oil CAS6206 – 900g

Pitted Black Olives

Taggiasca black olives pitted & preserved in extra virgin olive oil CAS6211 – 5kg

Grocery

Olive Paste

147


Legumes, Dried Pulses, Rice & Cereals SABAROT SELECTION

White Kidney Beans

From France

Lingots

White Coco Beans

Fair Lentils

SAB001454 – 1kg

SAB002161 – 1kg

SAB002253 – 1kg

SAB646 – 1kg

Le Puy Green Lentils DOP

Red Lentils Corail

Beluga Lentils

Red Kidney Beans

SAB640 – 1kg

SAB647– 1kg

SAB645 – 1kg

SAB648 – 1kg

Tarbais Beans IGP

Black Kidney Beans

Red Quinoa

White Quinoa

SAB649 – 1kg

SAB650 – 1kg

SAB663 – 1kg

SAB664 – 1kg

Black Quinoa

Couscous

Polenta

Bulgur

SAB665 – 1kg

SAB666 – 450g

SAB671 – 500g

SAB669 – 1kg

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Grocery Spelt Wheat SAB670 – 1kg

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DOP = PDO (Protected Designation of Origin) / IGP = PGI (Protected Geographical Indication)


RISOTTO

Risotto Rice Super Fino Carnaroli

Risotto Black Nero

Risotto Red

CAS6565 – 500g

CAS6566 – 500g

CAS6569 – 500g

RICE NEW

NEW

Arborio Rice

Carnaroli Rice

Extra fine Very resistant to cooking, premium quality

Extra fine Largest grain, high starch content

Ideal for risottos & rice salads

Ideal for very creamy risottos Also used for preparation of soups, savoury pies & cakes

ECO16225 – 1kg

ECO16201 – 1kg

NEW

Vialone Nano Rice

Medium Fine Great capacity for absorption and growth in cooking Ideal for the preparation of

NEW

Integral Aromatic Black Venere Rice

Rich in fibers, minerals, antioxidant, vitamins and anthocyanins

risottos, as it absorbs the sauce

Ideal for preparing hot / cold fish or crustacean dishes or as a side dish

ECO16300 – 1kg

ECO16683 – 1kg

Grocery

CHESTNUTS

Broken Cooked Chestnuts

Whole Cooked Chestnuts

IQF Raw Chestnuts

In vacuum pack

In vacuum pack

From Spain

PON515 – 1kg

PON501 – 400g

PON2296 – 1kg

Other Grocery Snails Large SAB100 – 10 Dz Very Large SAB200 – 8 Dz Shells SAB300 – 864 pcs

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Premium Technical Ingredients

Texturiser Specialist

Natural

One of the leading manufacturers of premium ingredients for gastronomy, such as vegetables powdered extracts, texturisers, all of which aim to provide the most authentic flavours with a minimum of product.

Natural

Beetroot Aroma

Tomato Aroma

SOS47300016 – 300g

SOS47300014 – 750g

Powder

Powdered Smoke

Fatty Smoke Aroma

SOS00405504 – 250g

SOS52005003 – 500g

SOS46220001 – 50g

Air Bag Pork

Air Bag Pork

Air Bag Potato

SOS58400002 – 750g

SOS58400000 – 600g

SOS58400006 – 750g

Powder

Powder

Natural

Balsamic Vinegar

Grocery

Grainy

Flour

For Pastry

Discover a large range of premium ingredients for pastry such as texturisers, freeze dried fruits, flavoured sugars and a lot more.

Air Bag Potato Flour

SOS58400005 – 650g

150

Page 88 in Technical & Dairy Ingredients

Grainy


Flavourings

Porcini Mushroom Flavouring

Crab Flavouring

LED149022 – 115ml

LED149024 – 115ml

Morel Mushroom Flavouring

Verbena Flavouring

LED149031 – 115ml

LED149016 – 115ml

Fruit Flavourings

Grocery

Enjoy as well our large range of fruit flavourings for all your pastry creations BANANA LEMON COCONUT FIG ORANGE RASPBERRY PISTACHIO STRAWBERRY

Page 66 in Fruits, Vanilla, Nuts, Flavourings & Spirits

151


JUICES, NECTARS & COCKTAIL MIX

154

CHILLED FRUIT PUREES

158


s ge

Beve r

ar

a

Mini Bar & Beverages

Mini & B


PARTNER

Juices & Nectars EXCLUSIVE DISTRIBUTION • Sunraysia Five Star is exclusively found in luxury hotels across the world, and never found in stores • Exclusive to luxury establishments, the Sunraysia Five Star range is ideal to complement a fine beverage selection in minibars and mixing cocktails, as well as welcome amenity, in-room dining, banqueting and VIP lounge areas

QUALITY EXCELLENCE • The Sunraysia Five Star range is made from ‘first pick’ fruit also known as eating quality fruits • Each fruit variety has been carefully selected to deliver a range of superior quality fruit juices that taste great in every sip and, at the same time, offer a host of health benefits • All Sunraysia Five Star juices are 100% natural, with nothing artificial, no chemicals, no preservatives and nothing genetically modified

Mini Bar & Beverages

GREAT JUICE CAN ONLY BE MADE WITH GREAT FRUIT • Sunraysia Five Star is the global market leader in mapping and understanding what each variety of juice needs to deliver to be great. Sunraysia Five Star has then applied this invaluable knowledge library into a ‘juice growing’ philosophy • Juice growing is a fundamental improvement to the juice industry. Sunraysia Five Star ensures each variety is the very best it can be, all the way from how the orchard grows the fruit, through to the luxury end consumer


Map of Origin TROPICAL NORTH QUEENSLAND

MURRAY VALLEY, NEW SOUTH WALES

Mini Bar & Beverages

AUSTRALIA

BATLOW, NEW SOUTH WALES

GOULBURN VALLEY, VICTORIA

155


JUICES & NECTARS No Added Sugar

Apple

Blend of Australian apples including Pink Lady and Red Delicious. Pink Lady, known as the queen of apples is a crisp apple with a dense, firm flesh and excellent flavour. Red Delicious has a deep to bright red colour with mild sweet flavours and only a few notes of acidity

Contains only the finest cranberries for just unadulterated and healthy refreshment with no bitter aftertaste

SUNFSA12 – 12 x 250ml

SUNFSC12 – 12 x 250ml

Cranberry

No Added Sugar

Mango

Orange

Every bottle contains one whole mango. They only use the finest Kensington Pride mangoes native to tropical North Queensland in Australia, the most popular mango variety in Australia

100% squeezed orange juice directly squeezed into the bottle. Made from ‘first pick’ Valencia Oranges. The fruit is sweet with excellent quality juice and pulp, making it one of the most popular orange varieties in the world

SUNFSM12 – 12 x 250ml

SUNFSO12 – 12 x 250ml

No Added Sugar

Pear

100% sweet tropical pineapple juice squeezed directly into the bottle. It took them twelve months to find the perfect pineapple variety and finally selected the ‘king of fruits’ – Maui Gold pineapple, renowned for their extra sweet flavour and low acidity

SUNFSP12 – 12 x 250ml

SUNFSPIN12 – 12 x 250ml

No Added Sugar

Mini Bar & Beverages

Tomato

Every bottle contains seven whole tomatoes. Tomatoes aren’t picked green and later ripened before being juiced, they are vine ripened and picked at their peak maturity to ensure the succulent tomato flavours are absolutely perfect SUNFST12 – 12 x 250ml

156

Pineapple

Every bottle contains one and a half whole pears. They use only the finest pears – the William’s Bon Chretien, commonly called the Williams Pear. The fruit has a bell shape, considered the traditional pear shape in the west, and its green skin turns yellow upon later ripening


COCKTAIL MIX

Bloody Mary Mix

100% pure squeezed tomatoes. Every bottle contains the equivalent of two tomatoes. Only uses tomatoes grown in the Goulburn Valley and its surrounding area of Victoria, Australia mixed with pure Shima Wasabi from Tasmania, one the rarest ingredient on earth. Expertly developed in collaboration with mixologists from the world’s finest establishments, Sunraysia Five Star Bloody Mary Mix boasts a perfect blend of spices and flavours to replicate the famous cocktail SUNFSBMM12 – 12 x 250ml

About the Bloody Mary At the origin of the cocktail that made an era is Fernand Petiot, an American bartender working at Harry’s New York Bar in Paris in the 1920’s. One night, Petiot mixed up equal parts of tomato juice and vodka and decided to replicate the recipe when he moved to the King Cole Bar at the St. Regis Hotel in New York City in 1934. As the drink was not sophisticated enough for the New Yorkers’ taste, Petiot revisited his recipe to give it a spicy twist; to the original two ounces of vodka and two ounces of thick tomato juice, he added black pepper, cayenne pepper, Worcestershire sauce and lemon. The rest is history. CONCEPT AND DEVELOPMENT Sunraysia Five Star Bloody Mary Mix recipe was developed in close collaboration with the mixologists and sommeliers from some of the world’s finest establishments. It boasts a perfect blend of spices and flavours to enjoy one perfect Bloody or Virgin Mary. Offering a convenient 250ml single serve size, Sunraysia Five Star Bloody Mary Mix also enjoys a two-year shelf life from date of manufacture. And like all Sunraysia Five Star products, there is strictly no preservatives and nothing artificial. THE INGREDIENTS: AUSTRALIAN TOMATOES 100% Pure Squeezed Tomatoes, the equivalent of two tomatoes in each bottle. Sunraysia Five Star only uses Australian tomatoes grown in the Goulburn Valley and surrounding area of Victoria, Australia. THE INGREDIENTS: TASMANIAN SHIMA WASABI

Mini Bar & Beverages

Shima Wasabi is grown in Tasmania, using Tasmania’s natural advantages of cool climate, clean air and pure rainwater to grow unique and specialised plants. The wasabi powder is freeze dried in Tasmania in a export and FDA accredited facility. Notoriously difficult to grow and taking over 18 months to mature, pure wasabi powder is a scarce ingredient to get. Each plant is also harvested manually as there are no mechanised ways to harvest this specialty plant.

157


Chilled Fruit Purees A FAMILY BUSINESS WITH OVER 70 YEARS OF EXPERIENCE • In 1946, André Ponthier and his wife founded their fresh fruit company. They expanded, buying more land and planting apple trees, blackberry bushes and raspberry canes • In 1999 Ponthier launched another pioneering range with the chilled fruit purees, a real alternative to frozen fruit purees and very practical whilst preserving the colour and flavour of the fruit

NATURALNESS • Maison Ponthier’s aim is to create purees that are the closest to the raw fruits in terms of taste, colour and smell as possible. The company doesn’t use any additives (colourings, preservatives, flavourings) to guarantee the naturalness of the products

Mini Bar & Beverages

ULTIMATE TASTE • Most of the fruit purees are made from single variety and single origin fruits to deliver the best organoleptic qualities. Maison Ponthier only sources the best raw materials from producers and long-term partners offering the best nature has to offer and fruit varieties associated with a specific climate and terroir. Fruits are only bought and harvested once a year at the peak of their ripeness

Picture credits ©Mathilde de l’Ecotais, Adeline Monnier, Lhoran Dherines

• Maison Ponthier only uses 100% natural pure cane sugar and a maximum of 10% sugar is added to the fruit when some sweetening is required


Key Advantages of the Range • Most purees are made from single variety and single origin fruits • Fruits harvested once a year at the peak of their ripeness • No additives (colourings, preservatives, flavourings) • Only 100% natural pure cane sugar is added • Easy to use and convenient chilled pouch • Long shelf life: 15 months before/12 days after opening

Map of Origin One of Ponthier’s greatest strength is the development of fruit purees based on a single origin.

Quercy

Haute Rhone Valley Provence POLAND SERBIA JAPAN

ITALY

Mini Bar & Beverages

FRANCE

MEXICO INDIA (Ratnagiri) Sicily

COSTA RICA

ECUADOR

Sicily

VIETNAM

SRI LANKA

MADAGASCAR

CHILE

159


CITRUS FRUITS No Added Sugar

NEW

No Added Sugar

NEW

No Added Sugar

NEW

Yuzu

Blood Orange

Calamansi

Japan (Kôchi)

Italy (Sicily)

Calamondin / Vietnam

PON705 – 6 x 500g pouch

PON681 – 6 x 1kg pouch

PON638 – 6 x 1kg pouch

100%

100%

No Added Sugar

100%

No Added Sugar

Lime

Yellow Lemon

Mexico

Italy (Sicily)

PON620 – 6 x 1kg pouch

PON2113 – 6 x 1kg pouch

100%

100%

EXOTIC FRUITS NEW

Pineapple Golden

Guava

10% added sugar

10% added sugar

Costa Rica

Madagascar / South Africa

PON600 – 6 x 1kg pouch

PON635 – 6 x 1kg pouch

Mango

Mini Bar & Beverages 160

NEW

10% added sugar

10% added sugar

Passion Fruit

Coconut (Intense)

Alphonso / India (Ratnagiri)

Flavicarpa / Ecuador

Sri Lanka

PON643 – 6 x 1kg pouch

PON667 – 6 x 1kg pouch

PON623 – 6 x 1kg pouch

10% added sugar


RED & BLACK FRUITS NEW Blackcurrant

Blueberry

10% added sugar

Wild, Cultivated / Poland, Chile

Noir de Bourgogne / France (Burgundy, Rhone Valley)

Willamette, Mecker / Serbia

PON584 – 6 x 1kg pouch

PON549 – 6 x 1kg pouch

PON525 – 6 x 1kg pouch

10% added sugar

Raspberry

10% added sugar

Red Fruits

Redcurrant

10% added sugar

Poland

Raspberry, strawberry, morello cherry, blackcurrant

PON579 – 6 x 1kg pouch

PON707 – 6 x 1kg pouch

10% added sugar

ORCHARD FRUITS

NEW

White Peach

Red Rhubarb

Apple Granny Smith

Frambosa / Poland

Granny Smith / France (Haute Provence)

Onyx / France (Rhone Valley)

PON746 – 6 x 1kg pouch

PON684 – 6 x 1kg pouch

PON674 – 6 x 1kg pouch

10% added sugar

10% added sugar

10% added sugar

Frozen Fruit Purees

Enjoy as well all our large range of Frozen Fruit Purees from Maison Ponthier for all your Pastry creations including

Mini Bar & Beverages

Picture credits ©Mathilde de l’Ecotais, Adeline Monnier, Lhoran Dherines

NEW

CITRUS FRUITS EXOTIC FRUITS RED & BLACK FRUITS ORCHARD FRUITS MIXES AND GRANULATED ZESTS

Page 42 in Fruits, Vanilla, Nuts, Flavourings & Spirits

161


BLINIS 164 BRIOCHES & NAVETTES

165

BREAD SHEETS

166

SAVOURY MINI CONES & VOL-AU-VENTS

168

SAVOURY TART SHELLS

170

READY TO FRY BUFFET PRODUCTS

171


y

s ion

olu t

Ready to Use Solutions

R e a d to Use S


Blinis

Coloured Cocktail Blinis Classic Cocktail Blinis Ø4.5cm

MON7135 – 120 x 5g

Ø4.5cm

Lemon Zest MON7070 – 240 x 5g Buckwheat MON7069 – 240 x 5g Espelette Pepper MON7071 – 240 x 5g

Ready to Use Large Blinis Ø9cm

MON7137 – 80 x 25g

Ready to Use Solutions

164

Carefully selected quality ingredients from local suppliers in Brittany for blinis with an unmistakable taste: fresh, moist, light and rich. Small or large blinis as well as different recipes to enjoy alone or with a topping. Perfect with caviar, foie gras, fresh cream, smoked salmon or fish rillette.


Brioches and Navettes

Plain

Polenta

Poppy Seed

Sesame

Mini Brioches Assortment (25 per flavour)

SAV905 – 100 x 10g

Green Polenta

Red Sesame

Orange Poppy Seed

Yellow Poppy Seed

Mini Brioches Coloured Assortment (25 per flavour) SAV906 – 100 x 10g

A well-established name in the preparation of frozen bakery products for over 25 years, La Savoureuse makes its own brioches and other specialities in keeping with the best that traditional bakery and craftsmanship have to offer. This long experience means that it can now propose delicious, customised products that are tailored to meet customers’ desires.

Green Polenta

Orange Poppy Seed

Red Sesame

Yellow Poppy Seed

Mini Navettes Coloured Assortment (25 per flavour) SAV907 – 100 x 10g

165

Ready to Use Solutions

25 Years of Tradition, 25 Years of Passion!


Large Bread Sheets

Easy to Use Boncolac’s bread sheets are really simple to use, just thaw and serve or why not used them to create shaped sandwiches? The bread is made to a recipe that ensures freshness and contains no hydrogenated vegetable fat. Just one basic product, but with unlimited possibilities thanks to their range of colours and flavours. Easy to cut, they are just perfect for your banqueting, afternoon tea or snack offering.

White Bread Wheat flour Sold by 4 bags of 5 sheets 30 x 40cm sheets

BON100 – 5kg

Cereals Bread Wheat flour and six cereal mix Sold by 2 bags of 5 sheets 30 x 40cm sheets

BON120 – 2.5kg

Farmhouse Bread

Ready to Use Solutions

Wheat and rye flour Sold by 2 bags of 5 sheets 30 x 40cm sheets

BON110 – 2.5kg

166


Assortment of Coloured Bread Purple - Peruvian corn Yellow - plain Green - spinach Red - tomato

Sold by 1 bag of 20 sheets, 5 of each colour 30 x 40cm sheets

BON170 – 5kg

Tomato Bread

Wheat flour and malted barley

With natural tomato puree, chopped basil & oregano leaves

Sold by 2 bags of 5 sheets 30 x 40cm sheets

Sold by 2 bags of 5 sheets 30 x 40cm sheets

BON130 – 2.5kg

BON150 – 2.5kg

Lemon Bread

Spinach

With natural lemon flavour & mini lemon chunks

With natural spinach leaf puree

Sold by 2 bags of 5 sheets 30 x 40cm sheets

Sold by 2 bags of 5 sheets 30 x 40cm sheets

BON160 – 2.5kg

BON140 – 2.5kg

Espelette Chili Pepper Bread

Pesto Bread

With Premium Espelette Red Chili Pepper AOP

With Pesto

Sold by 2 bags of 5 sheets 30 x 40cm sheets

Sold by 2 bags of 5 sheets 30 x 40cm sheets

BON6005 – 2.5kg

BON6082 – 2.5kg

AOP = PDO (Protected Designation of Origin)

167

Ready to Use Solutions

Cocoa and Malt Bread


Mini Cones & Vol-au-Vents SAVOURY WAFFLE BASE MINI CONES

Natural

Spinach

Tomato

Coated, guaranteeing extra crispiness and in vertical position

Coated, guaranteeing extra crispiness and in vertical position

Coated, guaranteeing extra crispiness and in vertical position

With sleeve – 75mm

With sleeve – 75mm

With sleeve – 75mm

DIS560 – 180pcs

DIS561 – 180pcs

DIS562 – 180pcs

Easy to Use

These mini-cones offer subtle flavours that are not interfering with your garnishing. • They are extra crunchy, crispy and coated with a mix of cocoa butter and coconut oil. • There is no breakage and they are easy to garnish and easy to use thanks to a solid packaging with upright mini cones. • Available in different colours and flavours, they are the perfect extra touch to your offering.

Black Sesame Seeds

Black

Coated, guaranteeing extra crispiness and in vertical position

Coated, guaranteeing extra crispiness and in vertical position

With sleeve – 75mm

With sleeve – 75mm

DIS567 – 180pcs

DIS563 – 180pcs

Sweet Waffle Base Mini Cones Enjoy as well our range of Sweet mini cones from Masdeu, available in different colours and flavours.

Ready to Use Solutions

Page 178 in Convenient Solutions

168


ACCESSORIES

Transparent Plastic Cornet Holder Holds 38 mini cones

Gold Cardboard Cornet Holder Holds 32 mini cones

10 Units – W39 x D29 x H7cm

25 Units – W39 x D29 x H7.5cm

DISHA102

DIS589005

Plastic Cornet Holder

Holds 8 mini cones 12 Units – W5.5 x L33.5 x H7cm

Plastic Cornet Holder

DIS702

1 Unit – W35 x H70cm

Holds 100 mini cones

VOL-AU-VENTS

Mini Vol-au-vent Square

Mini Fish

Puff pastry

Puff pastry

Puff pastry with butter

Ø36 x 27mm

Ø30 x 25mm

W28 x L60 x H15mm

DIS202 – 240pcs

DIS206 – 240pcs

DIS203 – 200pcs

Puff Pastry Daisy Puff pastry with butter

Ø38 x 10mm DIS232 – 384pcs

169

Ready to Use Solutions

Mini Vol-au-vent Round


Savoury Tart Shells

Mini Round

Medium Round

Large Round

CPA2100 – 288pcs

CPA2230 – 120pcs

CPA2300 – 72pcs

TEN FRE LU

G

Medium Round Gluten Free

CPA2600 – 288pcs

CPA2700 – 120pcs

Sweet Tart Shells Enjoy as well our range of Sweet Tart Shells from Continental Patisserie, also available in Gluten Free for your afternoon tea, plated desserts and banqueting. They are made with all butter, and coated with a thin layer of cocoa butter for extra crispiness.

Ready to Use Solutions

Page 180 in Convenient Solutions

Ø80 x 20mm

Gluten Free

TEN FRE LU

Mini Round Gluten Free Ø41 x 17mm

170

Ø55 x 18mm

E

E

G

Ø41 x 17mm

Ø55 x 18mm

Continental Patisserie has its own research and development team ensuring the capacity to develop new products, as the new gluten free tart shell range, responding to the growing demand for gluten free products.


FAToTRoACdTION Ready to Fry Buffet Products

Onion Bhajis

Hand rolled balls of onions, folded in chickpea batter and flavoured with spices GLO6540 – 2 x 25pcs

Paella Croquets

Vegetable Samosas

Cod blended with Thai spices & fish paste

Chicken pieces & prawns mixed together with yellow rice & peppers and then covered in breadcrumbs

Peas, fresh carrots, potatoes, and onions bound by a blend of spices

GLO6525 – 2 x 25pcs

GLO6767 – 50 x 30g

GLO6484 – 2 x 25pcs

Thai Fish Cakes

Perfect For Your Buffet Lamb seasoned with ginger, chillies, and bound by a blend of spices

Shredded aromatic duck with spring onions and enveloped in Hoi Sin sauce

GLO6485 – 2 x 25pcs

GLO6522 – 2 x 25pcs

Feta, Olive & Sundried Tomato Parcels

Each one is handmade with an artisan finish. The ingredients stand out, and not lost within the pastry. Quality ingredients shine through, and will make a truly memorable impression.

Crab Parcels

Feta, black sliced olives, sundried tomato in a light pastry

Brie & Raspberry Filo Parcels

Crab, red chilli, ginger, lemongrass, coriander and green onion wrapped in Chinese pastry

GLO6763 – 50 x 18g

GLO6760 – 2 x 25pcs

GLO6764 – 50 x 20g

Mini Salmon en Croutes

Beef chilli

Mini salmon cube on a bed of spinach wrapped in puff pastry

Goat Cheese, Red Onion & Beetroot Envelopes

GLO6768 – 50 x 24g

GLO6769 – 30 x 25g

GLO6766 – 50 x 22g

Mini Quesadillas

Vegetable Springrolls

Chinese vegetables including water chestnuts and bound by a blend of spices GLO6483 – 2 x 25pcs

Caramelised red onion and beetroot wrapped in Chinese pastry with goat cheese

171

Ready to Use Solutions

Lamb Samosas

Aromatic Duck Springrolls


A

ANCHOVY............................................41 ANTIPASTI.........................................145 ARGENTINIAN BEEF........................55

B

BACON ............................................... 100 BBQ SAUCE ........................................138 BEEF.................................................46-55 BLINIS................................................. 164 BREAD - SHEET........................166-167 BRIOCHE............................................165 BUFFET................................................171 BUTTER....................................... 104-111

C

CAVIAR...........................................12-13 CAVIAR GIFT BOXES........................15 CEREALS............................................ 148 CHARCUTERIE............................92-93 CHEESE....................................... 113-114 CHESTNUT........................................149 CHICKEN....................................... 73; 75 CHORIZO............................................ 96 COCKLE................................................39 COCKTAIL MIX................................157 CONES.................................................168 CRAB......................................................39 CREAM........................................ 110-111

D

DEMI-GLACE.......................................85 DRESSINGS................................ 128-129 DUCK - CONFIT...........................77-78 DUCK - FOIE GRAS............................19 DUCK - FRESH..............................77-78 DUCK - TERRINES.................. 100-101

E

EGGS - FISH..........................................39

F

FLAVOURINGS.................................151 FLOUR................................................ 144 FOIE GRAS............................................19 FRUIT - PUREE......................... 160-161

TERMS & CONDITIONS

G

Index

GALICIAN BLOND BEEF..................57 GAME.....................................................83 GUINEA FOWL...................................73

H

HAM........................... 91; 95; 96; 97; 100 HERBS................................................. 136 HONEY........................................140-141

I

IBERICO................................... 69; 95-96

J

JUICE................................................... 156

K

KETCHUP...................................138-139

L

LAMB........................................59; 63; 65 LANGOUSTINE..................................31 LEGUMES.......................................... 148 LOBSTER...............................................31

M

MAYONNAISE...........................138-139 MILK....................................................111 MUSHROOMS.................................. 146 MUSTARD .................................138-139

N

NECTAR............................................. 156

O

OCTOPUS.............................................41 OILS..............................................119-125 OLIVE................................................. 147 OLIVE - PASTE..................................147 OYSTER.................................................37

P

PASTA.......................................... 142-143 PEPPER................................................135 PIGEON.................................................81 PIGLET...................................................71 PORK..................................................... 69 POULTRY....................................... 73; 75 PRAWNS......................................... 34; 35

PRICING We reserve the right to change prices without notice. All items listed in this catalogue are subject to availability.

however if this is not available and if no contact was made within 24 hours of delivery then Classic Fine Foods may see it as proof of delivery

HOW TO PLACE YOUR ORDER All orders can be placed via email or over the phone. Voicemail orders may be left on our answer phone after office hours. These orders will be processed on the next working day and delivered at the next available opportunity. We require you at the time that you are placing your order to state company name, account number, name of person placing the order and item codes. The Company will not accept any liability for errors resulting from orders placed over the telephone.

CREDIT TERMS Credit terms are offered only to applicants which meet our criteria, and terms must be adhered to. We reserve the right to stop any orders without notification if accounts are not paid to terms. All requests for monthly credit facilities must be made by completing an ‘Application for Credit Form’ which can be obtained on request. Deliveries are available to non-account customers, provided payment is made prior to the goods leaving our warehouse. Statement of accounts are issued monthly.

DELIVERIES All goods are dispatched and delivered by accredited transport. Deliveries are made Monday to Friday 6am to 2pm. The customer is responsible for providing a safe delivery area as Classic Fine Foods will not accept responsibility for any goods stolen or damaged after delivery. A signature is required at the time of delivery

VAT VAT is applicable on some products. Rates may vary depending on regulations at the time CATALOGUE DETAILS Classic Fine Foods reserves the right to change product brands, specifications, packaging and prices during the

PRESERVES................................ 140-141 PULSES............................................... 148

Q

QUAIL....................................................81

R

RISOTTO.............................................149

S

SALMON........................................ 17; 38 SALT.................................... 132-133-135 SAUCES............................... 128-131-139 SAUCISSON......................................... 99 SAUSAGES......................................... 100 SCALLOPS............................................39 SHELLS - TART................................. 170 SNAIL...................................................149 SPICES ................................................ 136 STOCK ..................................................85 STURGEON FILLET ...........................14 STURGEON RILLETTES...................14

T

TART SHELLS................................... 170 TERRINES.................................. 100-101 TRUFFLES AND TRUFFLE PRODUCTS.....................................21-25 TURKEY................................................73

U

USDA PRIME BEEF.......................51-52

V

VEAL................................................60-61 VENISON..............................................63 VINEGAR....................................126-127 VOL-AU-VENTS................................169

W

WAGYU...........................................47-48 WEST COUNTRY BEEF.....................54 WALNUT SAUCE............................. 128

life of this brochure. This catalogue and its contents are the copyright of Classic Fine Foods UK Ltd and cannot be reproduced in part or in its entirety without prior written consent. RETURNS & CREDIT NOTES Every effort is made to despatch our consignments in perfect condition, however Customer Service must be informed within 24 hours of delivery on 0207 627 9666 for claims for damage, loss, quality, etc. No credit notes will be issued until the validity of the claim is established. Any discrepancies, etc. must be entered on the invoices when signing for receipt of delivery. TITLE TO ALL GOODS Title to all goods supplied remains with Classic Fine Foods UK Limited until paid for in full. We reserve the right to alter our Terms & Conditions at any time without notification.


What

WORKSHOPS

THETASTELAB

is about

TRAINING COURSES DEMONSTRATIONS CULINARY JOURNEYS 25 min from Central London

TheTasteLab by Classic Fine Foods opened back in 2016 as a place for chefs to meet, share their experiences and learn in a relaxed, yet highly professional environment. We offer a programme of Pastry and Cuisine classes and a variety of events including training courses, workshops and demonstrations. These are run either by our resident pastry chef, Denis Dramé MCA or by some of the world’s greatest chefs, who are willing to come and share their knowledge and experiences. These chefs are often eager to return to give further classes in view of the facilities at their disposal. We are proud of the opportunity we give chefs to hone their skills, learn new techniques and stimulate their creativity. Come and join us for a voyage of discovery and find out more about how TheTasteLab is just getting better and better!

Denis joined Classic Fine Foods to run TheTasteLab. He began his career at the City Bakery in New York. He has worked alongside Raymond Blanc and Benoit Blin at the iconic 2-star Michelin restaurant Le Manoir aux Quat’Saisons and after a spell at Dainesfield House, Denis took on the role of Head Pastry Chef at Pennyhill Park.

DENIS DRAMÉ MCA

In addition to his day-to-day commitments, Denis regularly judges pastry competitions and he was awarded the Master of Culinary Arts.

Pastry Chef for TheTasteLab London by Classic Fine Foods

Testimonials “I loved teaching at TheTasteLab. They have a well equipped kitchen, with a fun and knowledgeable pastry team. And located close to the centre of London.”

BOOK YOUR COURSES ONLINE

the_taste_lab

www.the-taste-lab.co.uk

thetastelab_uk thetastelabuk

FROM GUEST CHEF: Frank Haasnoot, International Consultant “I have attended many courses at TheTasteLab and I can honestly say they have been some of the best learning experiences I have ever had. The level of expertise I achieved and the knowledge gained from these courses not only improved my skill level but helped boost my career. Not only that but it’s a fantastic opportunity to network and connect with other chefs attending the courses and the chance and the privilege to meet some of my idols.”

FROM PARTICIPANT: Zane O’Donnell Gold Whisk Member

Become a Gold Whisk member and get access to exclusive benefits For more information, visit www.the-taste-lab.co.uk EXCLUSIVE EVENTS | PRIORITY BOOKINGS WELCOME PACKAGE | GOLD OFFER GOLD BOOK

Profile for Classic Fine Foods

Classic Fine Foods UK Cuisine Collection 2020  

Classic Fine Foods UK Cuisine Collection 2020