Duck Meat
Ultimate traceability
Strong commitment to animal welfare
A choice of Barbary & Mullard ducks
• Working in partnership with local farms from the surrounding area to ensure strict controls are adhered to
• Ducks are allowed to freerange in the outdoors
• Barbary ducks have plump bodies and very little fat, ideal for breast meat
• Close relationship with the farmers, all being in a 80km perimeter from the factory • Regular veterinarian inspections of the flock ensure that traceability records are fully up to date
• Industry leader in terms of animal welfare, and the feeding is 100% natural grain diet – no GM and no hormones • Slaughtered quickly and humanely by expert hands
• Mullard ducks are a cross between Barbary and Peking breeds, and produce full flavoured flesh