Poultry
In the heart of La Bresse
Diet, maturity & slaughtering
Two great ranges for more variety
• Last family owned company in the region of La Bresse
• The birds are not fed any hormones or antibiotics, and no GM feed is incorporated into their diets
• AOP “Volailles De Bresse” (the famous breast chicken), answering high standards in terms of breeding and diet
• The birds are allowed to reach at least four months maturity before slaughter
• “Label Rouge - Prince de Dombes” accredited offers you the guarantee of high standards & quality
• Raising poultry with traditional methods since 1919 • Mieral maintains close relationships with the best breeders in the region • Always puts quality before profitability and productivity
• Slaughtering is done by hand by trained professionals to ensure a stress-free environment