Spanish Charcuterie
Ham Duroc
A MANDO LOZA
WHOLE HAM SERRANO DUROC RESERVA ON THE BONE’
Founded in 1920 and located in La Rioja, famous for its cured meats. The company is now in the fourth generation of the Loza family. The products from Loza are only made of the best meat for processing pork, only shoulder and belly. The cured chorizo does not have any additives or preservatives and is only made of meat, garlic, salt and paprika. Duroc pigs are the result of a careful process of breeding, rearing and natural food. They offer high quality products with marbling and extremely tasty tender meat .
AMA201 – ≈7.5kg
WHOLE HAM SERRANO DUROC RESERVA OFF THE BONE’ AMA204 – ≈5kg
SLICED HAM SERRANO DUROC RESERVA’ AMA301 – 150g
CHARCUTERIE FROM LA RIOJA
COOKING CHORIZO (ACHORIZADO PREMIUM MINCE) AMA111 – ≈ 600g
MINI COOKING CHORIZO COCKTAIL (ACHORIZADO PREMIUM MINCE* AMA112 – ≈3kg
CURED TRADITIONNAL CHORIZO SARTA READY TO EAT’ AMA110– 280g
*Non stock item, to be ordered 21 days in advance
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