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Stay connected and discover our latest news at Classic Fine Foods UK! Find out more about our new brands & products, information and offers on our seasonal collections as well as the pictures and videos of our past events!

Share your creations with us on Instagram, we always love to see you get inspired!

#classicfinefoodsuk

www.classicfinefoods.co.uk classicfinefoodsuk classicfinefood classicfinefoodsuk classicfinefoodsuk Copyright Š 2019-2020. All Rights Reserved

Westway Estate, 18-20 Brunel Rd, Park Royal, London W3 7XR T. 020 7627 9666 E. sales@classicfinefoods.co.uk


Delicatessen

Contents

FARMED CAVIAR......................................... 12-17 SCOTTISH SMOKED SALMON................. 18-19 DUCK & GOOSE FOIE GRAS..................... 20-21 FRESH TRUFFLES & TRUFFLE PRODUCTS................................. 22-25

Seafood LOBSTER...........................................................30-31 CRAB.......................................................................32 PRAWNS FROM NEW CALEDONIA........34-35 WILD RED PRAWNS FROM SICILY................36 GOURMET PRAWNS ...................................36-37 OYSTERS...........................................................38-39 FRESH FISH, FISH EGGS & SHELLFISH...................................................40-41 TUNA, ANCHOVIES & OCTOPUS............42-43

Meat AUSTRALIAN WAGYU BEEF......................50-52 USDA PRIME BEEF.........................................54-56 WEST COUNTRY BEEF PGI..............................58 ARGENTINIAN BEEF..........................................59 GALICIAN BLOND BEEF.............................60-61 MILK FED BABY LAMB................................62-63 ITALIAN VEAL...............................................64-65 NEW ZEALAND LAMB & VENISON....... 66-69 MANGALITZA PORK...................................70-71 SPANISH IBERIAN PORK DE BELLOTA....................................................72-73 PIGLET MEAT................................................. 74-75 POULTRY..........................................................76-77 OVEN READY TO COOK POULTRY.........78-79 DUCK MEAT....................................................80-81 PIGEON & QUAIL...........................................82-83 WILD GAME MEAT......................................84-87 STOCKS & DEMI-GLACE.............................88-91

Charcuterie ITALIAN CHARCUTERIE........................... 96-99 CHARCUTERIE DE BELLOTA PURE IBERICO............................................100-102 HAM DUROC......................................................103 FRENCH SAUCISSONS.............................. 104-105 OTHER FRENCH CHARCUTERIE........106-107

Dairy

BUTTER, CREAM & MILK..................... 112-117 CHEESE SELECTION................................118-119 YOGURT.....................................................120-121

Grocery OILS & VINEGARS................................... 127-137 DRESSING & SAUCES.............................. 138-139 PREMIUM JAPANESE CONDIMENTS.......................................... 140-143 READY-TO-USE SAUCES........................144-145 SALT, PEPPER, SPICES & HERBS..........146-150 CONDIMENTS.......................................... 152-153 PRESERVES & JAMS................................. 154-155 DRY PASTA.................................................156-157 PIZZA & PASTA FLOUR...................................158 ANTIPASTI..........................................................159 MUSHROOMS....................................................160 OLIVES & OLIVE PASTE................................. 161 LEGUMES, DRIED PULSES & CEREALS................................................ 162-163 FLAVOURINGS..................................................165

Mini Bar & Beverages JUICES & NECTARS................................. 168-171 CHILLED FRUIT PUREES...................... 172-175 OLIVES & NUTS................................................ 176

Ready to Use Solutions BLINIS...................................................................180 BRIOCHES & NAVETTES................................ 181 LARGE BREAD SHEETS......................... 182-183 SAVOURY TART SHELLS........................ 184-185 SAVOURY MINI CONES & VOL-AU-VENTS.................................... 186-187 SAVOURY MINI MUFFINS.............................188 READY TO FRY BUFFET PRODUCTS..........189

KEY Frozen Products

Fresh Products

3


CLASSIC FINE FOODS GROUP: WHO WE ARE We are the only fine foods specialist to operate in 11 different countries across Europe, The Middle East and Asia. Wherever your career takes you, you’ll find a Classic Fine Foods branch nearby! Our mission is to source and bring exceptional ingredients and unique gourmet products to the most demanding chefs around the world, whatever their type of cuisine and cooking style. Through close partnerships with our selected suppliers, we deliver, on demand, the highest quality of ambient, fresh and frozen products to the best restaurants, hotels and pastry shops as well as supplying the most prestigious department stores and gourmet food outlets. Find out more on our group website

www.classicfinefoods.com

Part of

CLASSIC FINE FOODS: AROUND THE WORLD

UK

UAE

United Kingdom

United Arab Emirates

Japan Hong Kong China Macau Singapore

Malaysia Indonesia Vietnam Philippines

KEY FIGURES

11

COUNTRIES

1,000 EMPLOYEES

12,000 650 CUSTOMERS

BRAND PARTNERS FROM 32 COUNTRIES

45,000 150

SQM2 STORAGE CAPACITY

30,000

SKUS

SERVICE DELIVERY TRUCKS


CLASSIC FINE FOODS GROUP: OUR STORY 2000-2001: THE EARLY STAGE

FROM 2002: EXPANSION ACROSS ASIA Since then, Classic Fine Foods has continued its expansion across sia with the opening of different su sidiaries

he lassic ine oods o pany was registered in and egan its co ercial activity in uying the co panies that for ed the livier group perating in ong ong ingapore and alaysia livier was the rst co pany to develop an sian networ of ne food i port and distri ution co panies answering the needs of foreign restaurants e panding into sia and the needs of local chefs loo ing for high uality ingredients fro urope

pening of a su sidiary in hilippines

FROM 2004: EXPANSION INTO EUROPE pansion into urope shows the vision of lassic ine oods to develop such a networ of su sidiaries across the glo e that it would become the only Fine Foods company able to support and supply chefs with the products they needed as their careers too the fro country to country throughout the world. pening of a su sidiary in nited ingdo pening of a su sidiary in ietna

pening of a su sidiary in rance

2006: EXPANSION TO MIDDLE EAST pening of a su sidiary in u ai pening of a su sidiary in ndonesia

pening of a su sidiary in

acau

pening of a su sidiary in hina

2015: A NEW OWNER lassic ine oods was ought y etro in the leading international specialist in wholesale etro operates in countries and e ploys ore than people worldwide

2016: LAUNCH OF THE TASTELAB lassic ine oods opened its rst he aste a y lassic ine oods in ondon in followed y the opening of another in ingapore in he aste a y lassic ine oods is a place for chefs to eet share their e periences and learn in a rela ed yet highly professional environ ent

2019: TODAY

2018: OPENING OF NEW WAREHOUSES Classic Fine Foods is growing and the subsidiaries in ietna ong ong and apan oved to new facilities trategically located the new warehouses offer i proved capacity to support ef ciency etter uality and safety control.

Classic Fine Foods achieved to be present in 11 countries and serve today ore than custo ers around the world lassic ine oods success is ased on the tea s nely honed spirit of entrepreneurship and the very close relationships it for s with custo ers and suppliers all over the world

2020: CELEBRATING OUR 20 YEARS IN 2020! oin us in cele rating lassic ine oods years in Our philosophy since the beginning stays the same, select the est products fro the world and ring it to you co ined with great services to help you.

5


WHAT WE DO Our philosophy is simple: to bring you the very best from around the world. hrough close partnerships with our suppliers we deliver on de and the highest uality of fresh and fro en savoury ingredients to the est restaurants caterers a eries patisseries ne retailers and hotels across the ena ling the creation of enus and recipes that will e cite the ost de anding of tastes as well as supplying the ost prestigious depart ent stores and gour et food outlets

WHAT WE OFFER We work hard at sourcing great value, innovative and artisan products to meet our customers’ needs. We partner with rands and usinesses that are as passionate a out food as we are and who provide e ceptional uni ue gour et products fro local gastrono ic ewels to rare and seasonal offerings

e offer our clients the services of specialised tea s who share the sa e vision of uality passion and co it ent as well as category specialists who have in-depth product knowledge and all the expertise to help you with your needs.

CAVIAR SPECIALIST

MEAT SPECIALIST


TRAINING COURSES

DEMONSTRATIONS

WORKSHOPS

CULINARY JOURNEYS

TheTasteLab by Classic Fine Foods opened back in 2016 as a place for chefs to meet, share their experiences and learn in a relaxed, yet highly professional environment. We offer a programme of Pastry and Cuisine classes and a variety of events including training courses, workshops and demonstrations. These are run either by our resident pastry chef, Denis DramÊ MCA or by some of the world’s greatest chefs, who are willing to come and share their knowledge and experiences. Stay tuned and visit our website to find out more about TheTasteLab, updates about our upcoming events and booking online!

www.the-taste-lab.co.uk

WHAT MATTERS TO US

SERVICE We have wide geographical coverage in all the countries where we operate, with one of the ost responsive services available.

QUALITY e are always loo ing for the ulti ate in food safety and tracea ility ur glo al recognised certi cation attest to our ability to store and distribute products within the highest quality standards.

SOURCING We pay particular attention to sourcing only great value, innovative and artisan products e choose far ers and breeders that have a strong co it ent to ani al welfare e are also co itted to nding partners who can control all aspects of their production and guarantee the purest and ost natural taste of their products

PRODUCT KNOWLEDGE At Classic Fine Foods, we are all passionate foodies e offer our clients the services of highly trained usto er Service teams and a specialised team of ccount anagers as well as rand and category specialists.

CUSTOMER LED e are constantly loo ing for innovations in response to market trends and new consumer needs, and to e the rst to offer innovative products that will help you stand out fro the crowd and save you time and energy.

CONNECTED TO YOU We love keeping in touch with our clients ou can follow us through our emailing, website and social media platfor s e also organise regular events that give you the chance to meet our partners and taste our products.


Delicatessen

FARMED CAVIAR

12

SCOTTISH SMOKED SALMON

18

DUCK & GOOSE FOIE GRAS

20

FRESH TRUFFLES & TRUFFLE PRODUCTS

22


Delicat sen

Delicatessen

es


Delicatessen

New Partners & New Products 15 Oscietra

Prestige Caviar

Its very big roes are so remarkable that Sturia have used them to make a special selection for the greatest gourmets connoisseurs.

Gift Boxes

XX

Savouring caviar is simple with these sumptuous boxes to display your favourite caviar.

17

16 Sturgeon Rillettes

Rillettes of sturgeon are the gourmet finishing touch to accompany your appetizers. Whether on the nice slice of farmhouse bread or accompanied by a delicious salad with vinegar dressing.

10


Delicatessen

Gift Boxes

25

25

Enjoy all the taste of truffles with these truffle-flavoured gourmet products in luxury gift boxes.

Dark Chocolate With Summer Truffle

A perfect match between the velvet of pure Guayaquil 70% cocoa black chocolate and crunchy pieces of summer Truffle.

Risotto with Summer Truffle and Porcini Delicious ready-to-cook risotto with its small bottle of white truffle-flavoured extra virgin olive oil.

24 24

Summer Truffle Salt

Enjoy truffle salt in grinders and enhance any culinary preparation.

11


Delicatessen

Farmed Caviar THE FRENCH CAVIAR •

Sturia have been pioneering sturgeon breeding in France for the past 30 years, developing farming in natural ponds on its own fish farms in Aquitaine, in the south west of France

All their processes are designed not only to ensure the very highest standards of quality for the caviar itself, but also to care for the ecological balance of the natural environment

Particular attention is paid to the water quality and the wellbeing of the fish - a flawless, 100% natural product

RESPECTFUL OF TRADITION •

Meticulous selection takes place at every step of the production and maturation of the caviar, and it is a slow process – it takes 8 years for a female to reach maturity

Once a roe has been selected, traditional methods are used to prepare the caviar. Careful hand sorting, and regular tasting, of the eggs are key before the maturation process can begin

The eggs are lightly salted using the Malossol method, which brings out their unrivalled flavour and length on the palate. This traditional expertise releases all of caviar’s balanced, hazelnut flavours

INNOVATION AND CREATIVITY

12

Innovation is an integral part of Sturia’s philosophy and is seen at every level of the company

Working with internationally renowned scientific partners ensures that they are constantly improving their fish production and care

Sturia is the only French producer working from “the eggs to the eggs” on two species (Baerii and Oscietra)


Delicatessen

Sturia breed 2 different Sturgeons Acipenser Baerii (Siberian caviar) and Acipenser Gueldenstaedtii (Oscietra caviar). hese two different species each produce caviar with their own speci c features

named Baerii c years

g

*average

Also known as the Siberian Sturgeon, this is the smallest of the two species (farmed Siberian sturgeon grows up to 100cm on average and weights 8kgs). This sturgeon produces dark brown caviar which has a delicate hazelnut and fresh buttery taste.

named Oscietra

c *average

years

g

Recognisable by the fact that is it bigger than its Siberian cousin and has rough skin. Its eggs are lighter in colour and bigger (at least 2.7mm) than Baerii eggs, and will give a firm texture with Iodine flavour.

Sturia raise sturgeons guaranteed... Without antibiotic

Without growth hormone

Without

Without Processed errestrial Animal Proteins

and certified...

*MP 50%

*1 supplier

*MP 25%

13


Delicatessen

BAERII CAVIAR SELECTION

• Aspect of khaki raw pearl • Fresh and light taste, milky and flowery • The less salted caviar

• Refining duration: 1 month • Golden green/grey roes • Matcha green tea notes, fleeting salinity • Fresh and green caviar STU130 – 15g STU132 – 50g

STU110 – 30g

STU131 – 30g STU134 – 125g

• Uniform roes with black highlights • Iodized flavours • Fondant caviar

• Refining duration: 3-8 months • Regular, shiny, and dark green roes • Iodized taste, black olive notes • Gourmet and subtle caviar STU140 – 15g STU142 – 50g

STU100 – 15g STU102 – 50g

STU141 – 30g STU144 – 125g

• Refining duration: > 8 months • Dark black roes • Intense, woody and slightly peppery flavours • Authentic caviar with character STU150 – 15g STU152 – 50g

STU111 – 50g

NEW

STU151 – 30g STU154 – 125g

STU259 – 50g

STU101 – 30g STU104 – 125g

É

• Caviar cream • Stronger flavoured then traditional caviar • Ideal on warm blinis, small halved potatoes or on toast soldiers

STU260 – 100g

CITES Convention of International Trade of Endangered Species he

la el per its to have a tracea ility of caviar ecause wild sturgeon shing is anned since la el is then only on legal caviar produced fro reglementary sturgeons breeding.

ISO code for the country of origin rance Standard species code aerii Official registration code of the processing plant scietra

C

FR

Source code of caviar reeding Year of harvest

Lot identification number for the caviar


Delicatessen

OSCIETRA CAVIAR SELECTION

• Golden-green roes highlights • Buttered nut and avocado notes • Harmonious and refined STU180 – 15g STU182 – 50g

NEW

STU190 – 30g STU192 – 100g

STU181 – 30g STU184 – 125g

• Light and fair-coloured roes • Delicate aromas of yuzu and pistachios • Subtle and complex caviar

STU191 – 50g STU193 – 250g

NEW

STU091 – 30g

• Very large (> 3mm) light roes with golden highlights • Floral, gourmand and delicate • Luxurious and captivating caviar

STU092 – 50g

BELUGA CAVIAR SELECTION

One of The Most Prestigious Caviar In The World

• From Acipenser Huso-Huso Beluga Sturgeon fish • Special selection big roes of >3mm • Pearl grey colour • Subtle and meltingly soft, with a long finish

t can ta e up to years for the uso uso fish to get matured and then it can weigh a ton! asting eluga caviar is a rare lu ury its very large grains are unique and they melt in the mouth with an unrivalled length.

STU241 – 30g

STU242 – 50g

TABLE ART NEW

NEW White Mother of Pearl Spoon STU227 – 7cm STU228 – 10cm

NEW

Frosted Caviar Glass Bowl Set No ice needed! Place the service in the freezer for at least an hour. When taken out, just deposit the tin on the service Ø12cm for 30-50g tins

Ø17cm for 100g tins

Mother of Pearl & Wood Spoon

STU263

STU264

STU230 – 9cm

15


Delicatessen

WHOLE STURGEON NEW

Trimmed Sturgeon Fillet

Heart of sturgeon fillet (Acipenser Baerii) Without skin

STU277 – 700g-1.5kg

GASTRONOMIC PRODUCTS Tarama with Caviar

Bottarga Dried & salted mullet roe Ideal with pastas, risottos and mash, or in slices on bread

NEW

Vacuum sealed

Ideal on warm blinis and in verrines

STU201 – 100g

STU200 – 6 x 90g

NEW

Sturgeon Rillettes & Caviar

Sturgeon Rillettes & Smoked Sturgeon

STU210 – 12 x 90g

STU212 – 12 x 90g

An authentic sturgeon taste with subtle caviar grains in creamy rillettes

NEW

Sturgeon Rillettes & Yuzu

Delicious blend of two products: cod roe & sturgeon eggs (Acipenser Baerii). Crunchy caviar grains with creamy tarama texture

A subtle combination of delicate sturgeon and smoked flavours

NEW

Sturgeon Rillettes & Langoustines

The subtlety of sturgeon enhanced with the fruity, slightly tart flavour of yuzu

The subtlety of sturgeon and the delicateness of langoustine

STU213 – 12 x 90g

STU214 – 12 x 90g


Delicatessen

GIFT BOXES NEW

NEW

The Caviar Pearl Ball

The Caviar Cellar

Contains 2 white tasting spoons + 2 x 15g tin of caviar (caviar sold separately) – 1pc

Contains 4 white mother of pearl tasting spoons + 1 x 50g tin of caviar (caviar sold separately) Can be used to serve caviar, just open and put a little crushed ice in it

pc

NEW

The Galuchat Selection

Contains 2 white mother of pearl tasting spoons + 1 caviar opener + 2 x 30g tin of caviar (caviar sold separately) pc


Delicatessen

Loch Fyne

®

Scottish Smoked Salmon SOURCED FROM SELECTED GLOBAL G.A.P APPROVED SITES •

Farmed salmon from approved sites in Loch Fyne and other chosen West Highland and Island deep water sea lochs

Operate to the GlobalG.A.P. (CoC) certification standard to ensure responsible farming practices

Healthy high-quality diet, no growth promoters or antibiotics

TIME-HONOURED TRADITIONAL SMOKING TECHNIQUES •

Proud to follow artisanal working methods handed down through generations

Full control of the process is maintained by having the smoke-house within metres of the loch

Dry cured by hand, with sea salt and refined brown sugar for the classic recipe

THE CHEF’S FAVOURITE SALMON – KNOWN AROUND THE WORLD •

Since 1978 from the rugged shores of Loch Fyne itself, they are dedicated to providing the world with Scotland’s finest seafood

A large range of speciality and innovative recipes including Kinglas, Bradan Rost, Gravadlax and Beetroot Kinglas

Winner of the Best Seafood Establishment at the Food Awards Scotland 2017


Delicatessen

SMOKED SALMON

Classic Smoked Salmon Whole

Smoked for 12 hours over oak chips from whisky casks and dry cured with sea salt and brown sugar

Bradan Rost Kiln Roasted & Hot Smoked Salmon

Fillet

D-Cut

Long Sliced

LOC100 – 1-1.5kg

LOC200 – 1-1.5kg

LOC150 – ≈1-1.5kg

Whole

Gravadlax Marinated Cured Salmon

Cured with sea salt & brown sugar, then smoked at ambient temperature for 12 hours before extra fire boxes are lit & the fillet cooked through for ≈4 hrs at 80ºC

Marinated in dill, black pepper, sea salt, brown sugar and herbs for 3-4 days

LOC450 – 1-1.5kg

LOC400 – 1-1.5kg

Whole

Award Winning Kinglas Fillet inner of the reat aste wards lind taste tests and also inner of the cotland ood rin cellence wards

Kinglas Smoked Salmon Whole

Cut from the centre fillet of the Classic Smoked Salmon for incredible flavour and texture

LOC250 – 500g

his inglas o ed al on is hand cured with a i ture of sea salt and golden sugar and gently s o ed to perfection y och yne s aster o ers raditional ilns are fired y oa shavings fro aged alt whis y cas s to give the ost e uisitely delicate te ture and flavour ently s o ed to perfection y och yne s aster o ers

Beetroot Kinglas Smoked Salmon Whole Gently smoked over oak shavings from retired whisky casks and cured with sea salt, sugar and beetroot Cut from the centre fillet of the Smoked Salmon

LOC260 – 400-550g

19


Delicatessen

Duck and Goose Foie Gras STRICT CONTROL OF TRACEABILITY •

Working in partnership with local farms from the surrounding area to ensure strict controls

All farms are located 50km from Ernest Soulard, limiting transportation stress and carbon footprint

Regular veterinarian inspections ensure clean traceability records

STRONG COMMITMENT TO ANIMAL WELFARE •

Completely free-range, all the ducks roam outside and are grown slowly

Ducks are encouraged to gorge on all-natural GMO-free feed for the last two weeks

Ernest Soulard built their own feed mill to have 100% control of food quality – French wheat and corn

Ducks are slaughtered quickly and humanely by expert hands

GUARANTEED QUALITY & CONSISTENCY

20

Foie gras is harvested all year round, ensuring you get the freshest product

Exquisite taste thanks to a carefully monitored diet and full control of the production process

Flavour & texture are superb as any stress on the animal is minimised during the process


Delicatessen

A Large Range of Options oulard offer a large choice of whole foie gras ou can choose etween fresh foie gras wrapped under paper or in vacuu pac or fro en foie gras

FOIE GRAS LOBE Duck Foie Gras Whole Lobe Premium Fresh wrapped under paper SOFC2V002 – ≈550g

Fresh in vacuum pack

SOFC5T001 – ≈550g

Frozen in vacuum pack

SOFC4T008 – ≈400-500g

Duck Foie Gras Whole Lobe Selected Grade A

Duck Foie Gras Whole Lobe Selected Grade B

Fresh in vacuum pack

Fresh in vacuum pack

SOFC5T004 – ≈600g

FOIE GRAS LOBE FULLY DEVEINED

SOU990 – ≈550g

TRIMMING

Duck Foie Gras Whole Lobe Fresh in vacuum pack SOU310 – ≈550g

Goose Foie Gras Whole Lobe

Duck Foie Gras Trimmings

Frozen in vacuum pack

Frozen in vacuum pack

Perfect for sauces & emulsions

SOU140 – ≈400-500g

SOU160 – ≈500g

SOU162 – ≈1.2g

SLICED FOIE GRAS

Sliced Duck Foie Gras

Sliced Duck Foie Gras

Sliced Duck Foie Gras

SOFC4P049 – 30 x 30g

SOFC4P027 – 20 x 50g

SOFC4P089 – 15 x 80g

PREPARED FOIE GRAS

Ficelle Mousse of Foie Gras Duck Foie Gras Half Preserved in Tin

Duck Foie Gras Half Preserved Terrine

Contains 50% Foie Gras

SOFT1C003 – 1kg

SOFT1A014 – 1kg

SOFT1C063 – 3 x 400g

Ideal for canapes


Delicatessen

Fresh Truffles & Truffle Products WE ONLY SOURCE TRUFFLES FROM REPUTABLE SUPPLIERS •

Plantin is based at the heart of the French truffle region, with easy access to the main markets for the freshest truffles

Marcel Plantin started Maison Plantin in the heart of Provence in 1930. Since it started, this family business established itself as the main supplier of truffles to the grand tables throughout Europe

Provenance is crucial, and almost 90 years experience, Plantin guarantees the best in their truffles and dried mushrooms

IMPORTANCE OF THE RIGHT TRANSPORT & HANDLING •

The truffles are carefully packed in tissue & airfreighted via special courier service to our warehouse

Classic Fine Foods guarantees the quality, the origin, the date of arrival and hygienic handling

A range of seasonal truffles all year round with the best Black Winter, Summer & Autumn truffles

A large range of truffle products as an alternative to fresh truffles available all year round. Plantin are particularly famed for the purity of their truffle oil

Picture credits: Studio Guy Renaux

LARGE RANGE OF FRESH & PRESERVED TRUFFLES - ALL YEAR LONG


Delicatessen

FRESH TRUFFLES

Fresh Truffles resh ruffles are availa le seasonally f you are interested in purchasing so e fresh truffles please contact your Account anager or our usto er ervice ea on for the weekly price. Please note that the price is always availa le on onday for the week.

Black Truffle Tuber Melanosporum

Tuber Magnatum

The most emblematic and legendary of them all, the aroma of the black truffle stands above all the rest...

The most precious of all with its characteristic garlicky scents

From end of November to mid-March

From September-December

Autumn Truffle

Summer Truffle

A cousin of the summer truffle, its flesh is brown and its aromas, so subtle

This crisp truffle likes to make sure it’s on eveyone’s table at the first signs of summer

From September to November

From May to August

Tuber Uncinatum

PRESERVED TRUFFLES

Whole Winter Truffles

Whole Summer Truffles

3-6 truffles per jar

4-10 truffles per jar

PLA8121 – 100g

PLA8222 – 200g

Winter Truffle Peelings

Summer Truffle Peelings

PLA8122 – 100g

PLA8221 – 200g

In tin

White Truffle

In tin

Tuber Aestivum


Delicatessen

OTHER TRUFFLE PRODUCTS

Truffle Paste Minced black truffle with extra virgin olive oil With black truffle Tuber melanosporum

PLA8661 – 120g

Truffle Juice

With black truffle Tuber indicum

PLA8125 – 200g

PLA8668 – 280g

Truffle Salsa

Mushrooms, Parmigiano Reggiano, black olive paste, summer truffle pieces, garlic pulp & parsley

Truffle Mustard With black truffle

Summer Truffle Guérande Sea Salt

PLA8659 – 120g

PLA8656 – 100g

PLA8663 – 100g

NEW

NEW

Summer Truffle Himalayan Pink Salt

Summer Truffle Winemaker’s Salt

Summer Truffle Persian Blue Salt

PLA8669 – 6 x 100g

PLA8670 – 6 x 90g

PLA8671 – 6 x 100g

NEW White Truffle Flavoured Oil

Risotto with Summer Truffle and Porcini

Infused in sunflower oil for a better truffle taste

Delicious ready-to-cook risotto with its small bottle of white truffle-flavoured extra virgin olive oil

PLA6040 – 25cl

PLA8672 – 6 x 200g

Black Truffle Flavoured Oil Infused in sunflower oil for a better truffle taste PLA6041 – 25cl

Picture credit Studio Guy Renaux

NEW


Dark Chocolate Bar with Summer Truffle

Acacia Honey with Summer Black Truffle

A perfect match between the velvet of pure Guayaquil 70% cocoa black chocolate and crunchy pieces of summer truffle

PLA8655 – 100g

PLA8673 – 12 x 40g

NEW

Dark Hazelnut Spread with Summer Truffle

Flavoured with 2% summer truffle PLA8674 – 12 x 30g PLA8675 – 12 x 100g

GIFT BOXES NEW

“Two Oils” Gift Box

“Oil & Vinegar” Gift Box

NEW

“Oil & Condiments” Gift Box

Contains: 1 black truffle-flavoured extra virgin olive oil, 1 white truffle-flavoured extra virgin olive oil

Contains: 1 black truffle-flavoured extra virgin olive oil, 1 black truffle-flavoured Modena balsamic vinegar

Contains: 1 black truffle-flavoured extra virgin olive oil, 1 jar of black truffleflavoured mustard, 1 jar of summer truffle Guérande sea salt

PLA8676 – 3 x (100ml + 100ml)

PLA8677 – 3 x (100ml + 100ml)

PLA8678 – 3 x (100ml + 50g + 50g)

NEW

“Cheese & Truffles” Gift Box

NEW

“Truffle aperitif” Gift Box

Contains: 1 jar of summer truffle carpaccio, 1 jar of summer truffle salsa, 1 jar of acacia honey with summer truffles

Contains: 1 black truffle-flavoured extra virgin olive oil, 1 jar of summer truffle carpaccio, 1 jar of summer truffle salsa

PLA8679 – 3 x (40g + 50g +50g)

PLA8680 – 3 x (100ml + 40g + 50g)

Dried Mushrooms Picture credit Studio Guy Renaux

NEW

age

in Grocery

Delicatessen

NEW


SHELLED & FLASH FROZEN RAW LOBSTER

30

CRAB

32

PRAWNS FROM NEW CALEDONIA

34

WILD RED PRAWNS FROM SICILY

36

GOURMET PRAWNS SELECTION

36

OYSTERS

38

FRESH FISH, FISH EGGS & SHELLFISH

40

TUNA, ANCHOVIES & OCTOPUS

42


d

Seafood

Seaf oo


Seafood

New Partners & New Products Flash Frozen Raw Tail European Blue Lobster

ou already now the in egr s uest anadian o ster why not try their new lue uropean lo ster fro the and reland

31 38 Oysters

n oy our range of oysters fro adoret the ho e of flavour the sanctuary for oyster lovers throughout the world

36 Prawns

Discover our new selection of prawns fro the est shing grounds and with the highest guarantees in ter s of processing to offer you the est seafood

28


Seafood

Map of Origin King Crab Barents Sea

Canadian Lobster Nova Scotia Blue Lobster UK/North Ireland

Loch Fyne

SCOTLAND

CANADA SPAIN

ITALY GREECE

®

RUSSIA

Fresh Salmon, Oysters & Hand-Dived King Scallops West Scotland

Smoked Eel Greece Oysters Brittany

NEW CALEDONIA

Wild Red Prawns Sicily

Anchovies Bay of Biscay

Blue Prawns New Caledonia

29


Seafood

Shelled & Flash Frozen Raw Lobster A BREAKTHROUGH PROCESS o ster eat is re oved fro the shell through an innovative high pressure process that doesn t da age the eat he

eat is inspected y hand to ensure no shell traces are left

he lo ster is then cryogenically fro en so the flavour te ture are retained ushi grade lo ster perfect for sashi i carpaccio and tartares

CONVENIENT & EASY TO USE ach product is pac aged separately so you only defrost e actly what you need ra atically reduces la our ti e and costs ou only pay for the eat that you need and if you re uire shells for stoc s and sauces we supply the too ives you the ulti ate ease of coo ing and perfect portion control

BLUE LOBSTER & CANADIAN LOBSTER easonal products now eco e availa le all year round with better price control anadian lo ster fro ova cotia and lue o ster fished in the seas surrounding the and reland a local product


Seafood

Flash Frozen Raw Tail & Claws Canadian Lobster

Flash Frozen Raw Tail Canadian Lobster

Meat only

Meat only

CIN101 – 150g

CIN102 – 25 x 60g

NEW

Blue Lobster

ou already now the in egr s uest anadian o ster why not try their new lue uropean o ster fro the and reland

sing the sa e rea through technology the lo ster eat is re oved fro the shell through an innovative high pressure process t is then cryogenically fro en so the flavour and te ture are oth ept intact

Flash Frozen Raw Tail European Blue Lobster Meat only

CIN115 – 25 x 78g

NEW

Flash Frozen Raw Tail Langoustine Meat only

CIN116 – 10 bags of 12 tails

Flash Frozen Raw Heads Canadian Lobster CIN103A – 5kg box NEW CIN108 – 12kg box

Raw Broken Meat Canadian Lobster CIN106 – 20 x 250g

31


Seafood

Crab

NEW Flash Frozen Cooked King Crab Cluster Paralithodes Camtschaticus 3 legs, claw and shoulder From Russia 700-900g FRE222 – 22kg box 900-1100g FRE224 – 22kg box

Crab Meat Pasteurised MET122 – 454g

A Unique Product he ing ra is a species fro the north west of ussia

arents ea located in

t s a seasonal product that is caught fro ove to ece er with uotas re uired each year

er

roduct is directly coo ed fro en on oard in order to guarantee an opti al uality freshness of the product

Crab Meat with Tail and Claws Pasteurised MET124 – 454g

32

ussian ing ra has een ertified which is the guarantee of a sustaina le and responsi le fishing they only collect ales and release fe ales they do not fish and use s all si es of cra s there are uotas that ust e respected and the fishing period is li ited


Seafood


Seafood

Prawns from New Caledonia A RARE HIGH QUALITY LUXURY SEAFOOD INGREDIENT ro

the protected pure tur uoise waters of ew aledonia orld eritage ite

rawns are allowed to reach full aturity around onths with no growth enhancers and a co pletely natural diet arvesting only once per year graded sorted y local e perts and flash fro en on site

ENDLESS SOURCE OF CULINARY INSPIRATION ashi i grade certification perfect for carpaccio tartare sushi si lue is a delicate naturally lue crustacean and loo s incredi le on the plate ni ue slightly sweet taste and a tender flesh

‘OBSIBLUE’ A MEMORABLE NAME ON YOUR MENU eautiful ingredient with a fascinating story to enrich your here is no co petition to the distinguished colour si lue

enu

flavour of

ue to the s all scale low i pact of the far s these prawns are entirely sustaina le and support the develop ent of the local co unity


‘Sashimi’ Grade Certified

Seafood

aised in a protected environ ent in the pristine waters of the largest lagoon in the world si lue is a rare species of seafood of the highest uality ts rich and su tle flavour its slightly sweet taste its fir and tender flesh and lue colour offer endless culinary possi ilities han s to its sashi i certification it can e eaten not only coo ed ut also raw

Premium Obsiblue Blue Prawn

Premium Obsiblue Blue Prawn

Stir-fry or raw in sushi and sashimi, in a salad

Raw, shelled shrimps in carpaccio

Cristal-Blue Prawns

31-40pcs per kg (15cm)

21-30pcs per kg (21cm)

21-30pcs per kg (17cm)

OBS105 – 1kg

OBS100 – 1kg

OBS115 – 6 x 1kg

35


Seafood

Prawns WILD RED PRAWNS

Sulphate-free Prawns t is the only red prawn in the world with the riend of the sea certification guaranteeing the respect of the sea environ ent and the arine species than s to fishing ethods that don t da age the arine ha itat osso di a ara is proud to use the uni ue technology of rawnfresh a su stitute to sulphates discovered y the ife uality s progra and guaranteeing the e cellent organoleptic properties of the prawn as well as its colour te ture and odour

Gambero Rosso Wild Red Prawns

Aristaeomorpha Foliacea

he prawn has an intense lightly sweet flavour and a pleasant sensation of s o ed notes at the end of the tasting

20-22pcs per kg

30-32pcs per kg

50-53pcs per kg

70-75pcs per kg

g

g

g

g

GOURMET PRAWNS

NEW

36

NEW

Mediterranean Red Prawns

Atlantic Red Prawns

Aristeus Antennatus

Aristeus Varidens

20-30pcs per kg

30-40pcs per kg

25-35pcs per kg

35-45pcs per kg

HIS100 – 1kg

HIS200 – 1kg

HIS300 – 1kg

HIS400 – 1kg


Seafood

NEW Blue Belly Prawns

Large Black Tiger Prawns

Plesionika Edwardsii

Penaeus Monodon

50-100pcs per kg

100-150pcs per kg

8-12pcs per kg

HIS500 – 1kg

HIS600 – 1kg

FRE210 – 1kg

CARABINEROS

Carabineros

Plesiopenaeus Edwardsianus Whole raw, size 3XL (8/10 units, ≈111g/piece)

Whole raw, size XL (15/20 units, ≈60g/piece)

10pcs per kg

QWE632B – box of 1kg

QWE632C – box of 1kg

FRE100 – 800-900g

37


PARTNER

Seafood

Oysters A FAMILY COMPANY n ran ois adoret created the co pany es uitres adoret ince then five generations followed i proving their e perience and nowledge of oyster far ing he genius of the adoret forefathers was to place the oysters where the estuary tides and their alternating fresh and salt water would given an unsurpassed taste to their oysters

THE BEST FROM BRITTANY heir oyster eds are set in arantec in the north of the inist re rittany a total of hectares fter or years there the oysters are transferred to iec sur lon estuary to e refined for an additional onths adoret is the ho e of flavour the sanctuary for oyster lovers throughout the world chef s regard these oysters li e vintage wines

THE BELON OYSTER he elon flat oyster fa ous around the world with its ini ita le ha elnut flavour was orn and with it the reputation of adoret n addition to producing the elon adoret has e tended their range with roc oysters such as a erle oire and other varieties


SEA054 – box of 48pcs (≈5kg) SEA055 – box of 96pcs (≈10kg)

SEA053 – box of 50pcs (≈6-8kg)

SEA066 – box of 48pcs (≈7kg)

SEA058 – box of 48pcs (≈5kg) SEA059 – box of 96pcs (≈10kg

SEA062 – box of 48pcs (≈5kg)

SEA060 – box of 48pcs (≈4kg)

SEA064 – box of 48pcs (≈4kg)

NEW SEA085 – box of 50pcs (≈4kg)

39


Seafood

Fresh Fish, Fish Eggs & Shellfish Loch Fyne

®

Scottish Salmon Whole & Gutted

With GlobalG.A.P. (CoC) certification standard Medium LOC690 – ≈4-5kg

Large LOC700 – ≈5-6kg

Loch Fyne

Fresh Salmon Fillet LOC600 – 1-1.5kg

®


Seafood Salmon Roe Eggs MET126 – 400g

NEW

Loch Fyne

®

Whole Live Hand-Dived King Scallops Raw Cockle Meat CIN111 – 1kg

From West Scotland

Medium LOC981 – ≈10kg box (50 per box) Large LOC982 – ≈10kg box (40 per box)

NEW

Smoked Eel Aged about three years old with firm flesh. The skin and head of the eel can be used to add smoke to broths With GlobalG.A.P (CoC) certification standard

KAL163 – ≈700-950g

A Firm and Palatable Flesh

els live in the flowing waters of the ch loos iver which rises at an altitude of ore than and flows into the onian ea lying etween l ania and reece river with crystal clear waters and a large flow that forces the eels to swi constantly giving the a fir and palata le flesh ust out of the water the fe ale eels are lightly s o ed with olive woods and eech pure delight

41


Seafood

Tuna, Anchovies & Octopus

IN THE HEART OF THE BAY OF BISCAY he irthplace of anto a anchovies preserved only in e tra virgin panish olive oil on ocarte e cel in the selection of the perfect raw aterials only selecting the est anchovies tuna and octopus and treating the naturally to preserve the ideal flavour and te ture

HAND PICKED AND SELECTED nchovy fillets ade using young anchovies caught only fro arch to une fish is at its est in ter s of fat content and flavour true anchovy

eaty and full of flavour not salt

ach tin is hand pac ed with a la el added so you can trace it ac to the individual pac er

UNIQUE PRODUCTION METHODS heir octopus is hand selected for perfect si e and uality he octopus is slow coo ed using traditional ethods only in it s own uice preserving a perfect te ture and natural flavour ever chewy asy to use straight away perfect for plancha grilling


Anchovies

Fresh tuna in olive oil

White Tuna Belly

DON27177 – 120g DON27106 – 1.65kg

Fresh tuna in olive oil

Fresh anchovies maturated in salt for 8-10 months and tinned with extra virgin olive oil

DON27175 – 215g

DON29010 – 550g

Anchovies

White fresh anchovies marinated in cider vinegar for 2 hours and packed with extra virgin olive oil

90 fillets

Anchovies ‘Boquerones’

Fresh anchovies maturated in salt for 8-10 months and tinned with extra virgin olive oil DON27306 – 120g

DON27498 – 140g DON27496 – 650g

Octopus 2 Legs T4

Octopus cooked in its own juice DON27892 – 10 x 250g

NEW

Octopus 3 Legs T4

Octopus cooked in its own juice DON27909 – 10 x 280g

Other NEW

Octopus 12 Legs T3-T4

NEW

Octopus Head On

Octopus cooked in its own juice

Octopus cooked in its own juice

Sold on tray

Sold on tray

MOY100 – ≈1.5kg

MOY101 – ≈2-3kg

43

Seafood

White Tuna Loins


AUSTRALIAN WAGYU BEEF

50

USDA PRIME BEEF

54

WEST COUNTRY BEEF PGI

58

ARGENTINIAN BEEF

59

GALICIAN BLOND BEEF

60

MILK FED BABY LAMB

62

ITALIAN VEAL

64

NEW ZEALAND LAMB & VENISON

66

MANGALITZA PORK

70

SPANISH IBERIAN PORK DE BELLOTA

72

PIGLET MEAT

74

POULTRY

76

OVEN READY TO COOK POULTRY

78

DUCK MEAT

80

PIGEON & QUAIL

82

WILD GAME MEAT

84

STOCKS & DEMI-GLACE

88


Meat

Mea t


New Partners & New Products Australian Wagyu Beef Meat

In the shadow of Australia’s Great Dividing ange you ll nd so e of the nest cattle country in the world. Westholme raise their cattles on a collection of Australian farms that have: expansive pastures covered with native grasses, dedicated families who steward the land, and a collective obsession with crafting the nest wagyu in the world

T RO

•P

58

RAPHIC

A

N

Enjoy delicious, 21 day aged, grass fed beef from the West Country - the most agricultural region in England.

G EO

NDICATIO LI

West Country Beef PGI

ECTED G

50

86 Wild Scottish Game

Discover the best wild game from across the Scottish Highlands. Game birds including grouse, mallard, pheasant, partridge and Wild Scottish Red and Roe Deer venison.

46


90 Natural Stocks & Demi-Glace

68 Te Mana Lamb

TM

TE MANA LAMBTM has emerged from an unprecedented 10-year programme with la s speci cally red in the ew ealand high country. This unexpected discovery of premium lamb, is leading a revolution in the world’s best restaurants.

Meat

Discover a wide range of stock and demi glace, all natural, with no additives or flavour enhancers. All the products are basically made with fresh Norwegian ingredients and raw materials.

64 Italian Veal

A new veal brand that has, however, a long history. A story that began more than 60 years ago, when two Italian brothers began trading in cattle to be fattened in Italy and now produce so e of urope s nest and sustaina le veal

66 New Zealand Lamb & Venison

Some of the worlds highest quality freerange lamb and venison available all year round, produced from a co-operative of passionate far ers fro ew ealand s vast and diverse landscape lled with lush meadows and mountain pastures, allowing the lamb to roam freely.

47


Map of Origin USDA Prime Beef Nebraska

Meat USA

USDA Prime Beef Nebraska

Wagyu Beef Queensland Argentinian Beef La Pampas AUSTRALIA

ARGENTINA

NEW ZEALAND Lamb & Venison South Island

48

Lamb South Island


O T T E R B U R N

SCOTLAND

MANGALITZA  Pure

Bre e d 

Mangalitza Pork Yorkshire

Beef Cornwall, Devon, Dorset, Gloucestershire, Somerset & Wiltshire

Wild Game Meat South East

ENGLAND

Meat

Game Meat Kilmarnock

Piglet Nord Pas de Calais

CAILLE DE CHANTELOUP

Pigeon & Quail Brittany FRANCE

Poultry Bresse ITALY

Duck Vendée Veal Piedmont

SPAIN

Poultry Landes

Galician Blond Beef Galicia

Milk Fed Baby Lamb Valley of Soule, Basque Country

Pork de Bellota Pure Iberico Jabugo, Sierra de Aracena

49


PARTNER

Meat

Australian Wagyu Beef WESTHOLME - THE HISTORY •

Established in 1824, Australian Agricultural Company (AACo) - the producer of Westholme - is the oldest continuously operating company in Australia. The mighty Westholme herd was founded on champion Wagyu bulls and cows that came to Australia from Japan more than two decades ago. AACo has carefully built on foundational Wagyu bloodlines to produce the most highly credentialed cattle to ever leave Japan

Strategically bred Waygu are uniquely Australian, born wild and roaming across huge expanses of native Australian grasses before being finished on quality cereal grains. It is this blend of feed and breeding that gives Westholme its signature taste and unique mix of marbling and lean

THE STATIONS AND PEOPLE •

Westholme is an expression of the vast beauty of the Australian landscape. It is the story of heritage, stations and people. Westholme brings together expertise, craft and scale to create a singular eating experience every time

Their cattle graze across a network of stations that are stewarded by families who dedicate their lives to the land and to ensuring happy cattle, free from stress. Their people have a collective obsession with crafting the finest Wagyu in the world, from their home to your plate

WESTHOLME WAGYU

50

Westholme cattle are raised on pristine tracts of Mitchell grass and grain-finished on proprietary blends. Rich marbling - throughout the cut - delivers a signature tenderness and consistent excellence. The consistency of Westholme’s rich, toasty flavour and tender juiciness in every cut reflects the care and attention to detail they bring to every stage of the journey from paddock to plate

The grass and grain work together to deliver Westholme’s intense marbling, complexity and depth of flavour. Westholme has rich, round complex layers of earthy, toasty flavour. It delivers exceptional juiciness, an amazing silky texture and succulent, buttery biscuit flavours

Every Westholme carcass is graded to stringent MSA guidelines, ensuring tender, juicy and flavoursome beef every time

* non stock item, to be ordered 7 days in advance


The Taste Of Westholme A True Eating Experience PALATE Westholme evokes memories of adventures gone by. It is brimming with potent beef character and underpinned by a nutty, roasted quality.

TEXTURE Don’t let the elegant ruggedness of Westholme fool you. It has a gentle tenderness that simply melts in your mouth. Marrying definition and suppleness, its juiciness delivers a mouthwatering sensation.

OPTIC

Meat

A well-defined muscle structure, an acknowledgement of Westholme’s craftsmanship, is densely streaked with a wealth of marbling. Taking on a golden hue when cooked, reminiscent of a setting sun.

WAGYU MARBLE SCORE GRADING Australia is one of the biggest producers of Wagyu beef in the world, and uses its own grading scale, the AUS-MEAT marbling system. This scale goes from 0 (no marbling) and tops out at grade 9, (extraordinary amounts of marbling) and everything above it (scores 10, 11, and 12), are graded 9+.

Wagyu Tenderloin

Wagyu Ribeye

Wagyu Striploin

Chain off

Lip off

Chain on

WES23545 – ≈2.9kg/4-5MBS WES23567 – ≈2.9kg/6-7MBS WES23589 – ≈2.9kg/8-9MBS

WES25145 – ≈3kg/4-5MBS WES25167 – ≈3kg/6-7MBS WES25189 – ≈3kg/8-9MBS

WES20045 – ≈3.3kg/4-5MBS WES20067 – ≈3.3kg/6-7MBS WES20089 – ≈3.3kg/8-9MBS

Wagyu Shortloin

Wagyu Rump Cap Picanha

WES21045 – ≈11kg/4-5MBS WES21067 – ≈11kg/6-7MBS

WES25445 – ≈1.8kg/4-5MBS WES25467 – ≈1.8kg/6-7MBS

Wagyu Tomahawk 3 & 4 Bone WES26345 – ≈5-6kg/4-5MBS WES26367 – ≈5-6kg/6-7MBS WES26389 – ≈5-6kg/8-9MBS

51


Wagyu Flap Meat / Bavette

Wagyu Flank Steak

Wagyu Inside Skirt

WES26045 – ≈1.7kg/4-5MBS WES26067 – ≈1.7kg/6-7MBS

WES27045 – ≈1kg/4-5MBS WES27067 – ≈1kg/6-7MBS

WES29945 – ≈1.3kg/4-5MBS WES29967 – ≈1.3kg/6-7MBS

Meat Wagyu Short Rib

Wagyu Oysterblade / Featherblade

WES29845 – ≈1.8kg/4-5MBS WES29867 – ≈1.8kg/6-7MBS

WES25845 – ≈2.6kg/4-5MBS WES25867 – ≈2.6kg/6-7MBS

Wagyu Chuck Short Rib WES26545 – ≈1.2kg/4-5MBS WES26567 – ≈1.2kg/6-7MBS

52

Wagyu Tri Tip WES25545 – ≈1.1kg/4-5MBS

Wagyu Chuck Tail Flap Wagyu Brisket Point End WES23045 – ≈6.5kg/4-5MBS

Sold by pack of 2 pcs WES26745 – ≈1kg/4-5MBS WES26767 – ≈1kg/6-7MBS


53

Meat

BEEF PRIMAL & SUB-PRIMAL CUTS


Meat

USDA Prime Angus Beef USDA BLACK ANGUS BEEF •

All our USDA Beef is certified 100% pure bred Black Angus. Our USDA brands STAR RANCH & CHEF EXCLUSIVE are farmed in Nebraska, renowned as America’s heartland for beef farming

Our USDA beef brands are 100% hormone free. The USDA set up a special non hormone breeding program to support export to the EU

100-120 days finished on grain, barley and corn to improve the abundance of marbling

Highest level of quality control to give the product maximum shelf life when reaching Europe

STAR RANCH USDA BEEF •

Star Ranch USDA Prime is the superior grade with amazing tenderness, juiciness, flavour and fine texture

It has the highest degree of fat marbling and is derived from the younger beef. That’s why Prime is generally featured at the most exclusive upscale steakhouse restaurants

Hand selected beef from the highest quality farms across Nebraska

100% Angus, Grade “A” Maturity

Hand-selected & hand-trimmed

Available in USDA Prime & Choice grades

CHEF EXCLUSIVE ANGUS BEEF

54

Chef Exclusive USDA genetics have been refined over years of farming exclusively from one plant in Omaha, Nebraska which ensures consistent quality and specifications. Attention to detail and a sense of brand ownership by the plant allows consistent high quality, juicy and tender product

Medium primal sizes for consistent yields and thick steak cutting

Hand-selected & hand-trimmed

Available in USDA Prime & Choice grades

* non stock item, to be ordered 7 days in advance


USDA Prime Tenderloin

USDA Prime Ribeye

USDA Prime Striploin

Star Ranch ZAN235USP – ≈2.2kg Chef Exclusive JBS235USP – ≈2.2kg

Star Ranch ZAN251USP – ≈5.5kg Chef Exclusive JBS251USP – ≈5.5kg

Star Ranch ZAN200USP – ≈5.5kg Chef Exclusive JBS200USP – ≈5.5kg

USDA Butt Tender / Chateaubriand

USDA Porterhouse / T Bone Steak

USDA Angus Shortloin / T Bone

Star Ranch ZAN282USA – ≈1.3kg

Star Ranch ZAN5134 – 650g

Star Ranch ZAN210USA – ≈6kg

USDA Prime Rump Cap / Picanha

USDA Prime Rump Heart

USDA Angus Inside Skirt

Star Ranch ZAN254USP – ≈1.5kg Chef Exclusive JBS254USP – ≈1.5kg

Star Ranch ZAN291USP – ≈3kg Chef Exclusive JBS291USP – ≈3kg

Star Ranch ZAN299USA – ≈3kg Chef Exclusive JBS299USA – ≈3kg

Lip off

Chain on

Meat

Chain off

Exceptional Tenderness & Juicy Flavour The Black Angus bred, develops superior marbling than most cattle, resulting in more tender and buttery flavoured beef. Because of the increased fat content through marbling, the beef has consistent tenderness and a unique juicy flavour that only grain fed beef can produce.

55


USDA Angus Bavette / Flap Meat

USDA Angus Short Ribs

Star Ranch ZAN255USA – ≈1.5kg Chef Exclusive JBS255USA – ≈1.5kg

Star Ranch ZAN260USA – ≈3kg Chef Exclusive JBS260USA – ≈3kg

Star Ranch ZAN298USA – 2 x 1.5kg Chef Exclusive JBS298USA – 2 x 1.5kg

USDA Prime Brisket

USDA Angus Chuck Short Ribs

USDA Angus Chuck Flap

Star Ranch ZAN230USA – ≈6kg Chef Exclusive JBS230USA – ≈6kg

Star Ranch ZAN265USA – 2 x 1.2kg Chef Exclusive JBS265USA – 2 x 1.2kg

Star Ranch ZAN267USA – 2 x 1kg Chef Exclusive JBS267USA – 2 x 1kg

Meat

USDA Tri Tip / Rump Tail

56


Meat


PARTNER

West Country Beef

Meat West Country Tenderloin

West Country Ribeye

West Country Striploin

DAW117 – ≈2kg

DAW121 – ≈3.5kg

DAW118 – ≈6-7kg

4-5 Ribs

DAW120 – ≈6kg

West Country Striploin

ECTED G

RAPHIC

T RO

•P

West Country Ribeye on Bone

West Country Grass Fed Beef PGI

G EO

DAW119 – 2 x ≈1.5kg

Chain on

A NDICATIO LI

West Country Short Ribs

Lip off

N

Chain off

The West Country is the largest, most agricultural region in England. Its environment is one of the richest in the UK. The geographical area consists of the six counties of Cornwall, Devon, Dorset, Gloucestershire, Somerset and Wiltshire, which together make up the West Country region of England. In January 2014, Protected Geographical Indications (PGI’s) for West Country beef were recognised by the European Commission and published in the Official Journal of the EU.

West Country Tenderloin

To comply with the requirements of the ‘West Country Beef’ scheme, producers are required during the inspections to demonstrate the cattle are born, reared and finished within the West Country region. The scheme also requires an extensive system to ensure the health and welfare of the stock based on The Five Freedoms.

DAW122 – ≈3kg

A feed log is required and proof provided that the cattle have been fed on a diet comprising of at least 70 % grass and herb forage.

DAW123 – ≈7-8kg

Chain on

This together provides the perfect environment for West Country Beef which is

West Country Rump Cap DAW124 – ≈1kg

Is aged for 21 days minimum to insure tenderness

Has natural healthy fats that gives a beautiful caramelisation during cooking

High in Omega-3

Rich in Vitamin A and E

Overall giving a delicious earthy, beefy flavour which you can only get from genuine grass fed beef

West Country Bavette DAW125 – ≈1.2kg

58

IPG = PGI (Protected Geographical Indication)


Meat

Argentinian Beef

Argentinian Grass Fed Tenderloin

Argentinian Grass Fed Ribeye

Argentinian Grass Fed Striploin

ZAN235ARG3 – ≈2.2kg

ZAN251ARG3 – ≈3kg

ZAN200ARG3 – ≈4kg

Grass Fed Beef From La Pampas •

Argentinian beef is grass fed beef that conforms to EU regulation and without Hormones.

Majority of the cattle come from the lush grassland of the La Pampas region.

A mixture of pure breed Black Angus, pure Hereford and cross breed Angus/ Hereford, roam the black soil country where they can live under more natural conditions to be fattened achieving a singular taste and texture.

The cattle are under 30 months of age at the time of slaughter to ensure the meat is tender and while at the same time keep that delicious grass fed flavour.

• We deal in the 3 main cuts Tenderloin, Striploin and Ribeye – other cuts are available on request such traditional Sth American cuts - Rump heart, Tri tip and Picanha. • Excellent alternative to British grass fed beef.

59


Meat

Galician Blond Beef A UNIQUE PROCESS •

We are proud to offer you two original products that will definitely add a unique touch to your menu: Galician Blond Beef and Basque Cider House Steak

Galician Blond Beef: cows and oxen are reared for beef only and at the top level can reach a grand age of 17

Basque Cider House steak: the product is named after a tradition of Basque farmers exchanging beef for cider at the Cider Houses

GALICIAN BLOND (RUBIA GALLEGA) •

Breed of cattle native from Galicia, a region in the North West of Spain

Selection and grading are based on marbling, colour of the beef and type of fat which contribute to a unique rich flavour

A distinctive character of the beef is a deep rich flavour, which is provided by the age of the cow at slaughter, when they are at least eight years old

BASQUE CIDER HOUSE STEAK

60

It is produced from retired dairy cows. Following a four year dairy cycle, cows retire and naturally grow fat

Simmental or Holstein Friesian cattle are sourced from Germany, Austria, Poland and the Netherlands

They are selected for their marbling and then dry aged for a minimum of 40-50 days

* non stock item, to be ordered 7 days in advance


8 Bone Galician Rib Grade 7/8 Without back bone & chimed

Galician Striploin Boneless

Galician Ribeye Boneless

With black bone

Grade 7/8

Grade 7/8

TXU101 – ≈18kg

TXU109 – ≈5kg

TXU111 – ≈3kg

Galician Tomahawk

Galician Tenderloin

Galician Ribeye On Bone

Meat

TXU119 – ≈8-10kg

Grade 7/8

Grade 7/8

Grade 9

TXU116 – ≈1.5kg

TXU112 – ≈2.5kg

TXU115 – ≈1kg

61


Meat

Milk Fed Baby Lamb HIGHLY PRIZED FOR ITS EXQUISITE TASTE & TEXTURE •

Lambs are exclusively raised on the pastures of the Basque valley of Soule

Carefully bred from three ancient breeds: redheaded Manech, black-headed Manech, and Béarnaise

Animals are bred on the farms where they are born, following thousand-year-old traditions

SEASONAL PRODUCT:

OCTOBER – JUNE

‘LABEL ROUGE’ ACCREDITATION GUARANTEED QUALITY •

The appellation “raised on mother's milk” takes on it's full meaning. The milk-fed lamb of the Pyrenees is exclusively fed by it's mother

They are not given any extra food nor any antibiotic or hormonal treatment

The lambs are raised for a maximum of 45 days, ensuring a consistently sized carcass

RARE & EXCEPTIONAL LAMB FOR A PERFECT SIGNATURE DISH

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Light coloured, lean & tender meat with a very delicate flavour much less strong than that of older lambs

Exquisite flavours are best showcased when simply grilled or roasted

Suits a variety of cuisines - French, Mediterranean, Nordic or Asian


NEW

Whole Without Head

Saddle

AXU100 – ≈7-8kg

AXU490 – ≈650g

Meat

With liver, spleen, lungs

Shoulder

Culotte

Coffre

Sold by pack of 2pcs

Best end & saddle

2 Legs

AXU400 – 2 x ≈500-900g

AXU300 – ≈1.6-2.3kg

AXU200 – ≈1.8-2.5kg

NEW

Rack of Ribs

Collier

Leg

AXU420 – ≈550-650g

AXU480 – 4 x 850g

AXU4000 – 2 x ≈1-1.5kg

Roti

Liver

Boned & rolled rack

Available on request, limited availability

AXU410 – ≈900g-1kg

AXU440 – ≈500g

Sweetbread Ris D’agneau De Lait

Front Half

Available on request, limited availability

2 shoulders & collar

AUX430 – ≈1kg

AXU450 – 5 x ≈2.1-2.5kg

63


PARTNER

Italian Veal

Meat 64

Veal Whole Loin

Veal Tenderloin

Veal Striploin

Whole tenderloin & striploin on bone

VVE100 – ≈1.2-1.5kg

VVE110 – ≈4.5kg

VVE140 – ≈7kg

Veal Cutlet

Frenched and chimed ready to cut

Veal T Bone

VVE190 – ≈ 500-700g

VVE130 – ≈1.5kg

VVE180 – 700-900g

Veal 5 Bone Rack


Guaranteed From Farm to Table It all started over 50 years ago, when the Vercelli brothers Pietro and Vittorio began to trade in fattening cattle on the Italian and foreign markets.

Veal Topside

Veal Osso Bucco

Cap off

Sliced: 4-6 slices per packet

VVE170 – ≈3kg

VVE200 – ≈1.5kg

The slaughtering and all logistic operations are kept under one single management, allowing the Vercelli family and Group to personally and directly guarantee the high quality of all its products. • Rediscover the natural qualities of veal from calves born, farmed and slaughtered in Italy.

Meat

Today the Vercelli group runs over 30 farming plants in Piedmont, Lombardy and Emilia Romagna regions all built and managed according to the relevant European guidelines for animal welfare and health and safety.

Veal Rump Heart

Veal Breast on Bone

VVE120 – ≈2kg

VVE150 – ≈5kg

• Enjoy a white-meat veal characteristic colour due to the young age of the calves, and by a special diet of dry feeds and milk. • Enjoy a mild scent, with delicate tones of grass and cereals, a delicate taste and the right amount of juices as well as a very fine, velvety texture to the touch and to the palate.

Veal Cheek

Veal Short Rib

VVE210 – 200g

VVE160 – ≈3kg

65


PARTNER

Meat

New Zealand Lamb & Venison ALLIANCE: THE NEW ZEALAND CO-OPERATIVE, GUARANTEEING 100% TRACEABILITY AND ANIMAL WELFARE lliance is a ew ealand far ing co operative ar ing is in their blood and it all started with a small group of passionate farmers in 1948 •

Today Alliance Group is one of the world’s largest lamb and venison producers and owned by more than 4,000 family-farms

THE BEST LAMB AND VENISON FROM NEW ZEALAND •

Pure South is Alliance Group’s overarching brand and embodies some of the world’s finest red meats all grown in the pristine natural environ ent of ew ealand t its core Pure South is powered by grass; sustainable, abundant, fed by rainwater or from plentiful rivers

PURE SOUTH LAMB

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Pure South lamb is free range, grass-fed and naturally nutritious. Alliance’s passionate farmers don’t use growth-promoting hormones

The lambs’ strict grass-fed diet results in a meat that is sweetlyaged and naturally low in fat with fewer calories. Pure South is your opportunity to experience healthy, real food, created by nature nurtured y ew ealand far ers

* non stock item, to be ordered 7 days in advance


LAMB

Pure South Lamb Rack

Pure South Lamb Rack

Pure South Lamb Loin

ALL14258 – 2 x ≈525-600g

ALL95058 – 2 x ≈600-700g

ALL14250 – 4 x ≈240-320g

Pure South Lamb Rump Cap on (case)

Pure South Lamb Neck Fillet

Pure South Lamb D Cut Rump

ALL14244 – 48 x ≈325-375g

ALL14485 – 6 x ≈160g

Cap on Frenched 8 Bone

Cap on

Meat

Cap off Frenched 8 Bone

Pure South Lamb Leg

Pure South Lamb Shoulder

Bone in

Bone in Square Cut

ALL41767 – ≈2.5kg

Boneless

ALL92230 – ≈1-1.2kg

ALL95071 – ≈180-220g

Pure South Lamb Hind Shank ALL95150 – ≈350-400g

ALL92817 – ≈2-2.5kg

Boneless

ALL92828 – ≈1.2-1.4kg

VENISON

lliance s ew ealand farmed venison has a subtler, less ‘gamey’ flavour than wild venison. This makes it a more versatile meat.

Very lean, it provides high quality protein with hardly any fat.

Alliance use Red Deer and Wapiti for their high quality venison.

Pure South Venison Rack Frenched 5 bone

Pure South Venison Striploin

ALL45172 – ≈550-650g

ALL45308 – ≈900g -1.1kg

67


PARTNER

Meat

New Zealand Lamb NEW ZEALAND PREMIUM LAMB is the pre iu range of the ew ealand group lliance one of the world s largest la producers and owned by more than 4000 family-farms is raised in ew ealand s iconic hill and high country and only 16 committed founding farmers were carefully chosen to raise these animals on their remote South Island •

TE MANA means prestige and authority in Maori and it is regarded as ‘food from heaven’. TE MANA LAMB™ is the result of a ten-year farming programme

UNCOVERING A UNIQUE FAT PROFILE •

While breeding sheep to be healthier and better adapted to high country environments, Alliance has discovered a sheep with a different type of fat, an intramuscular fat, significantly higher in o ega with agyu eef style ar ling

As TE MANA LAMB™ contains naturally-occurring healthy polyunsaturated omega 3 fats it is a very healthy option to put on your menus won the nnovation ward for ew ealand s ost nnovative ood in and the ew ealand ood afety Primary Sector Products and Frozen categories at the New ealand ood wards in

LAMB LIKE YOU NEVER TASTED BEFORE he co ination of the finest reed ew ealand s uni ue and diverse landscape the finishing on chicory and a day aging process results in an entirely new lamb taste experience with outstanding succulence, tenderness and flavour

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Its colour is deep pink through to light red, whilst its fresh, lighter-bodied texture is conveyed by its unique higher, but lighter micro-marbled omega fats. The finish is remarkably delicate and clean on the palate

Because of its unique composition, TE MANA LAMB™ doesn’t behave like regular lamb during preparation and cooking. It is more versatile, allowing you to create like never before

* non stock item, to be ordered 7 days in advance


Te Mana Lamb Rack

Te Mana Lamb Loin Boneless Cap on

Te Mana Lamb Neck Fillet

ALL92571S – ≈535-575g

ALL92557 – 4 x ≈300g

ALL92549 – 6 x ≈150-190g

Te Mana Lamb Short Loin Bone in

Te Mana Lamb Rump Cap on

Te Mana Lamb Hind Shank

ALL92534 – 2 x ≈585-715g

ALL92558 – 4 x ≈350-400g

ALL92522 – 2 x ≈375-425g

Meat

Cap on Frenched 8 bone

Te Mana Lamb Leg Bone In ALL92530 – ≈3kg

Te Mana Lamb Shoulder ALL92539 – ≈700g-1.3kg

69


O T T E R B U R N

MANGALITZA  P ure

Bre e d 

Meat

Mangalitza Pork A FAMILY BUSINESS •

Otterburn Mangalitza - the North Yorkshire home for pure breed Mangalitza pigs in the United Kingdom

The 1st piglets (breed originated from Hungary) were born in May 2012 at the Otterburn Mangalitza’s farm

Originally from Hungary, Mangalitza reach their ‘prime’ at 2 years of age and neither the meat nor fat quality depreciate over time

Otterburn Mangalitza’s have an unmatched reputation for quality, borne out by their high-profile clientéle and the growing global export demand.

HIGH QUALITY PRODUCTS •

The pigs are reared to a minimum of 2 years, to ensure that they are the absolute best that they can be and, importantly, to give each animal a longer and happier life

• They strive to produce the best meat and fat and have achieved the highest levels of marbling in the UK • They have some of the rarest bloodlines of Mangalitza in the UK, and are dedicated to keep these lines going

TWO EXCLUSIVE PRODUCTS

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Mangalitza black pudding: a fabulously rich black pudding, not only for breakfast but to accompany scallops, pigeon and other game

Mangalitza lard: Mangalitza pork, when reared to true maturity and fed correctly, produce 2 types of fat which are often referred to as “white gold”

* non stock item, to be ordered 7 days in advance


Mangalitza Rump

Mangalitza Tenderloin

OTT1001 – ≈3kg

OTT1010 – ≈2kg

OTT1004 – ≈800g

NEW

NEW

NEW

Mangalitza BBQ Burger

Mangalitza Traditional Pork Sausage

Mangalitza Black Pepper Sausage

OTT5008 – 6oz x 4

OTT4001 – 2kg

OTT4002 – 2kg

Mangalitza Topside

Mangalitza Silverside

Mangalitza Rolled Shoulder

OTT1019 – ≈1.5kg

OTT1016 – ≈1.5kg

OTT1058 – ≈3kg

Black Pudding with Mangalitza Fat

Rendered back fat

OTT2001 – ≈1.5kg

OTT5001 – ≈350g

Lard

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Meat

Mangalitza Ribeye


Meat

Pork de Bellota Pure Iberico ONLY 100% PURE-BRED IBERICO PIGS •

Based in Jabugo, the birthplace of Iberian pigs, Juan Pedro Domecq is a family owned company being a pioneer in ham business

They control all stages of production, from the breeding and rearing of their exclusive breed “100% pure Iberico pigs”

They only produce the “Lampino” breed because they consider it to be the best

EXCLUSIVE KNOWLEDGE •

Domecq family has been internationally renowned for over 100 years for their breeding abilities: bulls, horses, pigs

A tradition and know-how that have resulted in a very singular iberico pig, based on the genetic studies of Juan Pedro Domecq Solis, in search of the ideal breed to produce the best iberico meat

Domecq produce the most exclusive iberico products in the market, by slaughtering only 3.000 pigs

A UNIQUE & GREAT TASTE

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Domecq's Iberian meat products came from unique pigs, which go much further than what the norm requires for highest quality; The pigs are slaughtered with a minimum age of 21 months, grazing through at least 2 acorn seasons

Domecq´s Iberian meat is very juicy, tender and with a inimitable taste


Meat Presa de Bellota 100% Iberico

Solomillo - Tenderloin de Bellota 100% Iberico

Pluma de Bellota 100% Iberico

PED013 – 2 x ≈600-800g

PED011 – 2 x ≈330-400g

PED014 – 4 x ≈120-180g

Carrillera - Cheeks de Bellota 100% Iberico

Secreto de Bellota 100% Iberico

Lomo - Loin de Bellota 100% Iberico

PED015 – 5 x ≈150g

PED012 – 2 x ≈250-350g

PED010 – 2 x ≈1kg

Lomo Pluma

Solomillo

NEW Presa

Corona

Corona

Corona - Rack de Bellota 100% Iberico Secreto

Carrillera

PED016 – ≈1.8kg

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Meat

Piglet Meat

WELL-KNOWN PIGLET SPECIALIST •

With over 70% of market share in France and a recognised international presence Porketto is the specialist in piglets of Europe

Specialisation allowing them to offer a source of supply in quantity and quality

ULTIMATE PRODUCT TRACEABILITY •

Producers and merchants mainly located in the North of France and Brittany

Ultimate traceability of the final product as from birth

Ear tag identification, unique to each farm, facilitates tracking and following of the chain

CONTROLLING THE ENTIRE PROCESS

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Selection, slaughtering, processing, and packaging are all done in house

Personalised packaging available on request (fresh, frozen, vacuum packed, gas packaged)


Belly Fresh Frozen

g

g

Meat

g

Double Rack

Deboned Neck Fillet

Shoulder

Without foot

Cut in 2pcs per pack g

g

Spanish Suckling Pig From Segovia Sourced from Segovia, this Suckling Pig is a real showpiece for any dinner party or function. Roasted to a deep golden brown, Suckling Pig is one of the most typical dishes in the cuisine of Castilla. • Piglets are fed on its mother’s milk and with a diet of top-quality feed and grains, and sometimes even cabbage and cooked potatoes. • Between the ages of two and six weeks, piglets are slaughtered humanely and to the highest EU food safety certifications. • It is traditionally cooked whole, often roasted where the meat becomes unbelievably tender, so succulent that it literally falls off the bone. • The meat is pale and tender and the cooked skin is crisp and can be used for pork rinds. The texture of the meat can be somewhat gelatinous due to the amount of collagen in a young pig.

Spanish Suckling Pig From Segovia g

• Suckling pig meat has less fat than an adult pig, around 40% less, with the result that it does not increase cholesterol levels

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Meat

Poultry IN THE HEART OF LA BRESSE •

The last family owned poultry company in the region of La Bresse working with traditional methods since 1919 and celebrating 100 years of passion, knowledge and animal welfare

Mieral maintains close relationships with the best breeders in the region

Always puts quality before profitability and productivity

DIET, MATURITY & SLAUGHTERING •

The birds are grass fed poultry – they are not fed any hormones or antibiotics, and no GM feed is incorporated into their diets

The birds are allowed to reach at least four months maturity before slaughter

Slaughtering is done by hand by trained professionals to ensure a stress-free environment

THE LABEL ROUGE QUALITY •

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Label Rouge poultry tastes better than standard poultry. It implies specific breed (slow growing hardy breeds), a slaughtering age (around twice longer than standard poultry), a breeding method (free range) and a specific diet


AOP "VOLAILLES DE BRESSE" (BRESSE POULTRY) ORIGI

ORIGI

N

N

OTECTED PR

OF

OF

OTECTED PR

S IGNATIO

N

DE

S IGNATIO

N

DE

Bresse Chicken AOP ‘Mieral’

Bresse Fattened Chicken

Male MIE720 – 6 x ≈2.2-2.6kg Female MIE700 – 6 x ≈1.5-1.7kg

Female MIE950 – 6 x ≈2kg

Meat

NEW

AOP ‘Mieral’

The Guarantee of AOP Label Chicken La Bresse AOP label chicken comes from the “Gauloise Blanche” breed. It is fed on natural minerals, roots and complemented with cereals.

PRINCE DE DOMBES RANGE NEW

Turkey

Guinea Fowl

Capon

‘Prince de Dombes’

‘Prince de Dombes’

‘Prince de Dombes’

MIE705 – 2 x ≈4kg

MIE710 – 6 x ≈2kg

MIE715 – 4 x ≈3kg

Corn Fed Chicken

Black Leg Chicken ‘Prince de Dombes’

‘Prince de Dombes’

MIE760 – 6 x ≈1.6-2.3kg

MIE780 – 6 x ≈1.8-2.2kg

Female MIE800 – 1 x ≈2kg

‘Prince de Dombes’

Barbary Duck

AOP = PDO (Protected Designation of Origin)

77


Meat

Oven Ready To Cook Poultry LABEL ROUGE CERTIFICATION •

The company is behind the creation of the first Label Rouge in history, in 1965, attributed to the yellow chicken from the Landes

Since then, Marie-Hot has continued to perpetuate its expertise and passion for poultry, following the same original farming methods

STRONG COMMITMENT TO ANIMAL WELFARE •

Birds living in the surrounding nature of the vast Landes forest in total freedom, without barriers or fences, in quiet peace, away from the hubbub of industrial poultry houses

Marie Hot abattoir is the first slaughterhouse to have obtained certification for its commitment to quality, safety, environment

HIGH QUALITY PRODUCTS

78

Outdoor getaways allow the chickens to develop their muscles: the fat enters the muscles, for a tender and marbled meat

Bird feed primarily on local corn, produced on the farm, along with all the delicacies of the undergrowth (herbs, seeds, etc.) which give it a distinctive and unique flavour


Spring Chicken Corn Fed Chicken

MAH100 – 3 x 1.2-1.5kg

MAH110 – 3 x 1.2-1.5kg

MAH130 – 3 x 500-650g MAH135 – 3 x 350-500g (limited availablity)

Corn Fed Chicken Supremes

Corn Fed Chicken Legs

Guinea Fowl

MAH150 – 6 x ≈250g

MAH160 – 6 x ≈300g

MAH140 – 3 x 925g-1.4kg

Meat

Black Leg Chicken

Guinea Fowl Supremes MAH170 – 8 x ≈225g

Other NEW

Boneless Chicken Thighs Skin off

Fresh SOU345 – 5 x 2kg Frozen SOU410 – 5 x 2kg

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Meat

Duck Meat ULTIMATE TRACEABILITY •

Working in partnership with local farms from the surrounding area to ensure strict controls are adhered to

Close relationship with the farmers, all being in a 80km perimeter from the factory

Regular veterinarian inspections of the flock ensure that traceability records are fully up to date

STRONG COMMITMENT TO ANIMAL WELFARE •

Ducks are allowed to free-range in the outdoors

Industry leader in terms of animal welfare, and the feeding is 100% natural grain diet – no GM and no hormones

Slaughtered quickly and humanely by expert hands

A CHOICE OF BARBARY & MULLARD DUCKS

80

Barbary ducks have plump bodies and very little fat, ideal for breast meat

Mullard ducks are a cross between Barbary and Peking breeds, and produce full flavoured flesh


CHALLANS RED LABEL DUCK

Oven ready

Whole Duck Female Challans Head and Feet On

SOU325 – 3 x ≈1.3-1.9kg

SOU320 – ≈1.7-2.2kg

Whole Duck Female Challans

Meat

MULLARD DUCK

Mullard Duck Breast ‘Magret’

Fresh SOMG5T001 – ≈350g

Duck Leg Confit in Duck Fat

Frozen SOMG3K004 – ≈350g

SOU330 – 6 x ≈200g

Duck Legs

Duck Breast Whole Smoked

Fresh SOCU5P002 – 4 x 350g

SOU180 – ≈290g

Frozen SOCU4P003 – 4 x 350g

BARBARY DUCK NEW Barbary Duck Breast

Pulled Duck Confit

Fresh SOFI5T008 2 x ≈200-240g

Cooked duck meat without skin, seasoned, vacuum packed

Frozen SOF13T039 2 x ≈200-240g

SOU3MG2Z012 – 1kg

Duck Fat in Round Tin

Duck Confit Gizzard in Tin

SOCF1Z018 – 3.5kg

S3CF1Z013 – 400g

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CAILLE DE CHANTELOUP

Meat

Pigeon and Quail

SPECIALIST IN QUAIL & SQUAB PIGEON •

A family-run business specialising in the production of small game birds since 1978

Quail breeder as core business

CONTROLLED PROCESS OF ALL PRODUCTION •

Control over the production is ensured as the farm & the breeding stock are all family owned

Individual members of the family work together to look after the breeding, the slaughtering & the sale of their products

PRIORITY IS GIVEN TO QUALITY & TASTE

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The birds are raised carefully & sustainably to have the same rich flavour as game

A cereal diet is given to ensure the flavour is just right

The birds are dry-plucked to ensure a firmer texture & less risk of microbial contamination


Whole French Quail

CDC01 – 5 x ≈450-500g CDC02 – 5 x ≈500-550g

CDC04 – 12 x ≈240-260g CDC09 – 12 x ≈280-300g CDC08 – 12 x ≈300g

Whole French Quail Boneless

Fresh Quail Eggs

CDC05 – 50 x ≈110-130g

CDC06 – 18pcs

Meat

Whole French Squab Pigeon

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Meat

Wild Game Meat THE FINEST WILD GAME PRODUCTS FROM BRITAIN •

Turners Game have a four generations of experience & excel in the production of high quality products, provided by the country’s sporting estates

With a great reputation & a Food Standards Agency approved factory in Kent

Part of the British Game Alliance

SEASONAL TREASURE •

Game is a wild, natural and free range meat with a distinctive flavours which makes a great alternative to beef, pork, lamb and chicken

Games meats are low in fat & cholesterol with a good source of iron, potassium, vitamins & omega 3 oil meaning they are some of the healthiest meats available on the market today

A LARGE RANGE OF WILD GAME •

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Turners Game offers a wide range of products including whole games such as partridge, pheasant, mallard duck, pigeon, teal, widgeon, woodcock, rabbit, hare as well as cuts (breast fillets and skin on supremes)

* non stock item, to be ordered 7 days in advance


Wild Partridge

Wild Mallard Duck

Wild Pheasant

TUR101 – Oven Ready (per bird) TUR101NYD – New York Dressed (5 per case)

TUR107 – Oven Ready (per bird) TUR107NYD – New York Dressed (5 per case)

TUR104 – Oven Ready (per bird) TUR104NYD – New York Dressed (5 per case)

Wild Wood Pigeon

Wood Pigeon Breast Fillet Skinless

Meat

Red-legged

TUR109 – Oven Ready (per bird) TUR109NYD – New York Dressed (5 per case)

Fallow Venison Leg Haunch

TUR110 – 10pcs / pack

Pheasant Breasts Skinless TUR106 – 1kg (12-14 breasts) TUR124 – 5kg (60 - 70 breasts)

Cap on

Whole Wild Rabbit (each)

Whole Wild Hare (each)

TUR117 – ≈5kg

TUR115 – ≈1kg

TUR116 – ≈2kg

Venison Long Saddle

Venison Striploin

TUR119 – ≈5-7kg

TUR121 – ≈750g-1kg

Fallow Venison Shoulder TUR118 – ≈2kg

2nd Rib to hip bone

Boneless

Wild Teal TUR111 – Oven Ready (per bird) TUR111NYD – New York Dressed (5 per case)

Venison Leg Haunch

Wild Widgeon

TUR134 – ≈4-5kg

TUR112 – Oven Ready (per bird) TUR112NYD – New York Dressed (5 per case)

Boned and rolled

85


PARTNER

86

Despite now being one of Scotland’s largest independent food wholesalers with extensive ambient, chilled and frozen ranges as well as a Production Kitchen, Braehead Foods started out as small game processor in 1989

Whether its oven ready, long legged or breast meat, they can accommodate various finishing styles and packaging. Their locally employed team have extensive training to ensure consistency and high standards of processing throughout the season to maintain high standards of finished product

Braehead Foods collect game birds from estates throughout Scotland which are then processed in their AA Grade BRC Accredited Site where they work in accordance with FSA

As members of the British Game Alliance, Braehead Foods not only support the wild game industry, but are part of a quality assured programme where all steps from field to plate are being carried out in a safe and legal manner, ensuring compliance throughout

Provenance and traceability is of the utmost importance and that is why Braehead Foods ensure that all estates and gamekeepers they work with are legally certified, trained hunters, who abide to the seasons and protect the welfare of the animals and their natural habitat. Sourcing only from estates which meet their conditions of supply ensures that Braehead’s intake of wild game is of the best quality and in line with all regulatory requirements


Young Grouse

Young Grouse

Head on, feet on, guts out

Scottish Partridge

BRA100 – Oven Ready

BRA100NYD – New York Dressed

BRA1517 – 10pcs/case

Long cut

Scottish Roe Deer Haunch

Scottish Mallard

BRA1205 – ≈2kg

BRA1225 – ≈2.5kg

BRA1500 – 10pcs/case

Scottish Red Deer Haunch

Scottish Red Deer Saddle

Scottish Red Deer Striploin

Long Cut

Boneless

BRA1202 – ≈5kg

BRA1204 – ≈2kg

Meat

Fully dressed

Scottish Roe Deer Saddle

Bone in

BRA1201 – ≈6.5kg

87


PARTNER

Meat

Culinary Stocks PURE NATURAL INGREDIENTS •

TRUEfoods make and sell fresh stocks made without compromise by using traditional culinary principles, 100% British sourced bones, a direct source of filtered spring water, and carefully sourced UK vegetables

Only pure, natural ingredients are used, no flavour enhancers or life extending ingredients

A PROFESSIONAL APPROACH •

They create fresh, natural socks in exactly the same way any high calibre chef would. The process consists of long, slow cook, roasting bones where appropriate, and passing the stock through double muslin twice

TRUEfoods stocks have consistency, great clarity and superb flavour with the right amount of texture

VERSATILE AND TIME SAVING

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A stock that is versatile for number of uses: base for sauces, finishing jus, soups and casseroles. Pure enough to be drunk on its own as well

Many Chefs would purchase a fruit puree… So why not a stock. By using TRUEfoods stocks it removes what can be a labour intensive job in the kitchen


Golden Chicken Stock

100% British Rose Veal Stock

TRU001 – 5 x 2.5kg

TRU002 – 5 x 2.5kg

TRU005 – 5 x 2.5kg

50% Reduced Beef Stock

50% Reduced Golden Chicken Stock

50% Reduced British Rose Veal Stock

TRU011 – 5 x 2.5kg

TRU013 – 5 x 2.5kg

TRU012 – 5 x 2.5kg

Meat

Beef Stock

89


PARTNER

Meat

Stocks and Demi Glace NORWEGIAN RAW MATERIALS, NO ADDITIVES •

All the products are basically made with Norwegian fresh ingredients and raw materials, some from other Nordic countries

No additives, all natural ingredients, high quality and pure fresh taste o additives no co pro ise without gluten lactose

PROFESSIONNEL COOKING PROCESS •

Making real stock requires clean water, the best ingredients, a long time and a lot of knowledge. In cooperation with SIVA Norway, Innovation Norway and DNB, they have created a high-tech production plant that started production in may 2018. They now produce additive-free bone broths and sauces from valuable animal bone raw materials, and with the help of Norway’s best chefs

STOCKS & DEMI GLACE

90

STOCKS: Tasty, healthy and nutritious slow cooked stock made from meaty bones and fresh vegetables. All natural, no artificial additives or preservatives

DEMI-GLACE: Slow cooked, reduced stocks. Rich, smooth flavour and deep colour. Superb for making delicious sauces and gravies

* non stock item, to be ordered 7 days in advance


STOCKS

Chicken Stock Broth

Fish Stock Broth

100% Natural

Beef Stock Broth

Slow cooked stock from meaty chicken bones, vegetables, spices and herbs. All natural

Slow cooked stock from meaty whitefish bones, vegetables, spices and herbs. All natural

Slow cooked stock from meaty beef bones, vegetables, spices and herbs. All natural

SAS71101C – 6 x 1l

SAS71103C – 6 x 1l

SAS71105C – 6 x 1l

Meat

Ready-to-use Sauces HOLLANDAISE BÉARNAISE RED WINE PEPPER

Veal Stock Broth

Slow cooked stock from meaty veal bones, vegetables, spices and herbs. All natural

Page 144 in Grocery

SAS71106C – 6 x 1l

DEMI GLACE

Beef Demi Glace

Chicken Demi Glace

100% Natural

Game Demi Glace

67% Reduction Slow cooked stock from meaty beef bones. Reduced by 2/3. All natural

67% Reduction Slow cooked stock from meaty chicken bones. Reduced by 2/3. All natural

67% Reduction Slow cooked stock from meaty game bones. Reduced by 2/3. All natural

SAS72101C – 6 x 1l

SAS72102C – 6 x 1l

SAS72103C – 6 x 1l

Fish Demi Glace

Veal Demi Glace

30% Reduction Reduced stock made from meaty whitefish bones. All natural

50% Reduction Slow cooked stock from meaty veal bones. Reduced by 2/3. All natural

SAS72104C – 6 x 1l

SAS72106C – 6 x 1l

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ITALIAN CHARCUTERIE

96

CHARCUTERIE DE BELLOTA PURE IBERICO

100

HAM DUROC

103

FRENCH SAUCISSONS

104

OTHER FRENCH CHARCUTERIE

106


ie Charcuterie

ter

Charc u


Map of Origin

Charcuterie Rhone-Alpes

Saucissons Rhone-Alpes

Charcuterie Charcuterie Lombardy

FRANCE Duck Terrines VendĂŠe

ITALY

Charcuterie Basque Country

Ham Duroc La Rioja

SPAIN

Charcuterie de Bellota Pure Iberico Jabugo, Sierra de Aracena

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Charcuterie


Italian Charcuterie Charcuterie

NO COMPROMISE ON QUALITY, ONLY THE BEST ITALIAN RAW MATERIALS •

The finest pig breeds, only sourced from Italy

All Levoni products are free from added polyphosphates, gluten or lactose

Use natural spices/flavourings and an exclusive mix of mountain woods for smoking

THE SECRET FOR PERFECT MATURATION & SMOKING •

Traditional long curing process with craftsmen tying the product by hand

Abattoir and plants owned by Levoni

Artisanal quality with complete consistency

THE REFINEMENT & ABSOLUTE FRESHNESS OF ITALIAN TASTE

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4 generations and 100 years of experience and authenticity that are legendary all over the world

Classical Italian deli products as well as regional ancestral recipes

For an exceptional heritage charcuterie plate


CURED HAMS

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Authentic Italian DOP Prosciuttos Prosciuttos di San Daniele and di Parma are DOP products where the entire manufacturing process has to be in a defined geographic area.

Parma DOP Don Romeo Off The Bone

From San Daniele del Friuli, in the province of Udine Delicately sweet

From Lesignano dé Bagni, in the province of Parma Distinctive flavour with a range of sweet overtones

Minimum 18 months cured

Minimum 18 months cured

LEV124 – ≈7kg

LEV139 – ≈7kg

The raw materials come from pigs born, bred and slaughtered in northern Italy.

Charcuterie

San Daniele DOP Contessa Off The Bone

The territory fosters the flavour, softness and fragrance of the product thanks to the peculiarities of the climate, which happens to be ideal for a gentle aging process.

SALAMI NEW

Levonetto Tartufo

With black truffle flakes and natural flavours only

Ungherese

Finocchiona

Gluten-free and lactose-free

Finely minced mix is enriched with mild paprika, and a complex flavour

Regional speciality of Central Italy, medium grain, complex flavour, with fennel seeds

LEV25 – ≈250g

LEV660 – ≈1.2kg

LEV70 – ≈2kg

San Gennaro

Mediterranea Piccante Matured Sausage

Regional speciality of Southern Italy, coarse grain, mild and delicate flavour

Medium grain, spicy flavour with chili and hot paprika, slight smoking with fine woods

LEV785 – ≈1.5kg

LEV87 – ≈1kg

DOP = PDO (Protected Designation of Origin)

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Matured Coppa Stagionata

Traditional recipe, with spices and flavourings that are only natural

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Bresaola Della Valtellina IGP Punta d’Anca Made only from the prime beef rump cut

Castelspeck

Charcuterie

Ideal for Carpaccio

Slightly smoked and flavoured with fine herbs and spices

LEV103 – ≈700g

LEV281 – ≈1.5kg

LEV172 – ≈2.8kg

Lardo Alto Di Castellucchio Ai Sapori

Pancetta Praga

With herbs inviting smell, slightly flavoured taste, with spices & flavours that are only natural LEV368 – ≈3kg

Slight smoking with fine woods, nice soft texture

Smoked Guanciale

Ideal for Carbonara

Pork cheek skinned, salted and slight smoking with fine woods

LEV343 – ≈1.5kg

LEV350 – ≈1kg

Mortadella Levonella with Pistachios With whole pistachios Silky texture, sharp & persistent flavour LEV880 – ≈3.5kg

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IGP = PGI (Protected Geographical Indication)


Charcuterie

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Sliced Selezione Levoni Bresaola

Sliced Salami Finocchiona

Sliced Prosciutto Di Parma DOP

LEV399 – 10 x 80g

LEV389 – 10 x 80g

LEV395 – 10 x 70g

DOP = PDO (Protected Designation of Origin)

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100% PATA NEGRA

Charcuterie de Bellota Pure Iberico Charcuterie

ONLY 100% PURE-BRED IBERICO PIGS •

Based in Jabugo, the birthplace of Iberian pigs, Juan Pedro Domecq is a family owned company and a pioneer in Iberico pork

They control all stages of production, from the breeding and rearing of their exclusive breed 100% pure Iberico pigs

They only produce the “Lampino” breed because they consider it to be the best in producing fat within their muscles

AN EXCLUSIVE HANDMADE PRODUCTION PROCESS •

The pigs lead a full life for several years, roaming free in the dehesas

They forage for a very natural diet including vast amounts of acorns & herbs which boost their fat production and flavour

Hams are naturally cured in the company’s own cellars in the Jabugo area for 42 months under the constant care of their Master Ham-Maker

A UNIQUE AND GREAT TASTE

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The Pure Iberico Bellota ham has a stunning flavour, lovely and sweet, a beautiful aroma and a tender, not too fatty texture

Their hams in pre-sliced pack have been hand-carved to ensure the perfect thickness so it melts in the mouth

Juan Pedro Domecq won four times consecutive the Great Taste Award (2012 to 2015). Great Taste is simply about taste, not clever branding or smart packaging. In 2014, they also won the “Best Imported Speciality” Gold Fork Awards


HAM & SHOULDER HAM DE BELLOTA PURE IBERICO

Whole Ham De Bellota Pure Iberico Off the Bone Cured for 42 - 52 months

Charcuterie

PED105 – ≈3.5-4.5kg

Shoulder Ham De Bellota Pure Iberico Off the Bone

Whole Ham De Bellota Pure Iberico On the Bone Cured for 42 - 52 months

Cured for 24 - 30 months

Black Ham Stand

PED100 – ≈6.5-8.5kg

PED205 – ≈1.8-2.5kg

PEDSTAND1 – 1kg

Quality Classification of Iberico Products Juan Pedro Domecq is one of the rare brands that can use the “100% Iberico” denomination as governed by the new Royal Law regarding the Iberico Sector in Spain, since March 2014.

Iberico breed

Raised

Feed

100%

PATA NEGRA

ACORN FED 100% IBERICO HAM =

Iberico breed

Raised

Feed

ACORN FED IBERICO HAM

Iberico breed

Raised

Feed

FARM GRAZING FED IBERICO HAM

Iberico breed

Raised

Feed

FODDER FED IBERICO HAM

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A Strong History & Family Heritage Juan Pedro Domecq is a family owned company. Top end food and wine is a family tradition since the first Domecq arrived in Spain in 1816. They started producing sherry and brandies, which are known worldwide. In 1860, they acquired the first stud farm of pure bred Spanish horses for the family. However, the Domecq family always had a second passion, the breeding of animals: 100% Iberico pigs. Mr Juan Pedro Domecq Solis y Díez invented new methods on the breeding, feeding, and sanitary processes applied to his cattle, in search of his dreamt animals. Today, the company is still run by the family, 5th generation of breeders and entrepreneurs represented by Juan Pedro, Teresa and Isabel Domecq Morenés.

CHARCUTERIE DE BELLOTA PURE IBERICO

Charcuterie Pre-Sliced Ham De Bellota Pure Iberico

Pre-Sliced Loin De Bellota Pure Iberico

Pre-Sliced Chorizo De Bellota Pure Iberico

PED110 – 80g

PED305 – 80g

PED500 – 80g

Presa De Bellota Pure Iberico

Salchichon De Bellota Pure Iberico

Chorizo De Bellota Pure Iberico

Cured for 4 months

Cured for 4 months

Cured for 4 months

PED310 – 250-450g

PED315 – 450g

PED320 – 450g

Pork de Bellota Pure Iberico

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Loin De Bellota Pure Iberico

Morcon De Bellota Pure Iberico

Cured for 4 months

Cured for 4 months

PED300 – 800g-1.2kg

PED326 – 800g-1kg

Don't miss our selection of Pork de Bellota Pure Iberico cuts

Page 70 in Meat


Ham Duroc

From La Rioja Founded in 1920 and located in La Rioja, famous for its cured meats, the company is now in the fourth generation of the Loza family. The products from Loza are only made of the best meat for processing pork, (only shoulder and belly). The cured chorizo does not have any additives or preservatives and is only made of meat, garlic, salt and paprika.

Charcuterie

Whole Ham Serrano Duroc Reserva Off the Bone AMA204 – ≈5kg

Duroc pigs are the result of a careful process of breeding, rearing and natural food. They offer high quality products with marbling and extremely tasty tender meat.

Whole Ham Serrano Duroc Reserva On the Bone

Sliced Ham Serrano Duroc Reserva

AMA201 – ≈7.5kg

AMA301 – 150g

Cooking Chorizo (Achorizado Premium Mince)

Mini Cooking Chorizo Cocktail (Achorizado Premium Mince)

Cured Traditional Chorizo Sarta Ready to Eat

AMA111 – 8 x ≈600g

AMA112 – ≈3kg

AMA110 – 280g

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French Saucissons Charcuterie

A FAMILY COMPANY •

Created in 1892, the company Targe has been making saucissons for several generations and offers only the highest quality

Targe uses ancestral methods in the purest artisan tradition to craft their unique products with intense, yet subtle flavours

TRADITION AND MODERNITY •

In the 1970’s Targe was the first to offer a saucisson with green peppercorns, an idea that has been copied many times since

In keeping with the times and in response to consumer demand for new flavours, they have extended their range to include products featuring fruits, cheese and spices

LEAN AND NATURAL PRODUCTS

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Targe uses meat sourced only from pigs bred in France and raised on a natural diet

They only select premium cuts and use exclusively natural casings for their saucissons

These saucissons are aged for 4-6 weeks and no industrial methods to accelerate the maturation process are used


Saucisson Beaujolais

Saucisson with Black Truffle

1.5kg pack available on request

With 2,5% black truffles

TAR100 – 280g

TAR510 – 220g

Saucisson with Green Peppercorns

Saucisson with Herbs

Meat is macerated in Beaujolais red wine for 3 days, giving a subtle fruity taste 1.5kg pack available on request

TAR105 – 280g

1.5kg pack available on request

Herbs from Provence

Saucisson with Figs

TAR115 – 280g

TAR180 – 260g

TAR120 – 200g

Saucisson with Hazelnuts

Saucisson with Espelette Pepper

Whole hazelnuts from Piedmont

Saucisson with Pistachios

1.5kg pack available on request

Whole pistachios from Iran

TAR590 – 240g

TAR125 – 280g

TAR570 – 280g

Saucisson with Beaufort Cheese TAR555 – 250g

Saucisson with Roquefort Cheese

Charcuterie

Saucisson 100% Pork

Jesus

Cheese pieces coming from the Roquefort region

100% uncooked pork saucisson (dried sausage) Flavour gradually develops as it dries

TAR110 – 260g

TAR150 – ≈2kg

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Other French Charcuterie SAUSAGES, HAM, BACON

Charcuterie

Toulouse Sausage

Merguez Sausage

Bayonne Ham Off the Bone

Available on pre-order only

Available on pre-order only

12 months cured

LED860 – ≈2kg

LED960 – ≈2kg

ORO900 – ≈4-6kg

Smoked Alsace Bacon TEM100 – ≈3-4kg

Cooked Off the bone Ham ‘le Madru’ Ideal for sandwiches

White Cooked Off the Bone Ham with Rind

BRE181 – ≈6-7kg

BRE398 – ≈7-8kg

MEAT TERRINES & PÂTÉ EN CROÛTE

Speciality of 100% Duck Meat ‘Le Pressé’

Duck Rillette 100%

Duck Confit with Duck Foie Gras Terrine

SOFT1G055 – 1kg

SOU110 – 1kg

SOFT1I004 – 1kg

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Enjoy a fine & crispy pastry with a creamy stuffing and real foie gras highlights in an original format. Traditional hand-made, perfect for your cocktails & banqueting.

NEW

Duck Pâté En CroÛte With Foie Gras Stuffing & Fruits

NEW

Duck Pâté En CroÛte With Foie Gras Stuffing & Mushrooms

With duck foie gras and apricots A sweet/savoury recipe with soft apricots for a delicate summery flavour

With duck foie gras & black trumpettes mushrooms Winter flavour with mushrooms & pistachios for a colourful inside

SOU0FT2G045 – 1.3kg

SOU0FT2G046 – 1.3kg

Rabbit & Olives Terrine

Goose Old Style Mustard Terrine

EUR102563 – 1kg

EUR110655 – 1kg

Duck Meat & Orange Terrine

Pheasant & Chanterelles Terrine

Vegetables in Turkey Mousse Terrine

EUR110434 – 1kg

EUR102555 – 1kg

EUR107018 – 1kg

Duck with Pesto Terrine with Tomato Glaze

Duck and Wine Terrine with Chestnut Pieces

Poultry Liver Terrine

EUR102569 – 400g

EUR102561 – 1kg

EUR110345 – 1kg

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Charcuterie

Delicious & Convenient


HANDMADE CHURNED & KNEADED BUTTER

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BUTTER, CREAM & MILK

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CHEESE SELECTION

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YOGURT

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New Partners & New Products

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Burrata with Truffles

ou can now savour delicious urrata with truffles for a uni ue taste ade fro o arella and cream mixed with stracciatella for a very soft texture.

Feta PDO Lemnos

Made according traditional recipe, from local sheep’s and goat’s milk. he e nos s island flora and icrocli ate influenced y the sea ree e give a powerful flavour to the il

Handmade Farmed Yogurts

Dairy

They produce award-winning live yogurt using milk provided from their own herd of cows in Ireland. No preservatives and no additives are used to ensure very natural and tasty products.

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118 Sheep’s Milk Ricotta Soft and creamy cheese from sheep’s milk for a rich flavour

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Dairy


Handmade Churned & Kneaded Butter “GIVE TIME TO TIME” IS JEAN-YVES BORDIER'S MOTTO •

Jean-Yves chooses traditional methods over industrial processes it ta es days to produce utter y hand it ta es hours for industrial utter ordier is the last artisan utter a er in rance still neading their churned utter in a wooden tea paddles a techni ue that has not changed since the 19th century ll the portions and ric s are oulded y e pert hands with wooden palettes, to preserve texture

Dairy

A CHURNED & KNEADED BUTTER WITH A UNIQUE TASTE •

Only excellent milk is sourced from Brittany and South Normandy, supporting local farmers who work organically and with sustaina le practices nce the crea has een collected it is left to ature slowly for 2 days, developing it’s aromatic complexity epending on the season the utter can change aro atic profiles; spring is floral, summer is caramel and autumn is toasted he reton salt is added gradually until the utter egins to cry leaving nothing ut co ple flavours with a smooth and fudgy texture

A BUTTER FOR GRAND CHEFS & REAL GOURMETS utter portions that will grace your restaurant ta les lavours inspired y chefs perfect to change throughout the seasons •

A look and taste that will make the difference reate your tailor ade utter choose your si e shape and flavour usto ise your utter with your na e or logo sta ped on a utter edallion


HANDMADE CHURNED BUTTER PORTIONS

Customise your Butter Portions

} Choose Your Size

hoose a ong si es shapes and 7 flavours to create the portion that suits you.

20g

} Choose Your Shape

Medallion

25g

30g

} Choose Your Flavour

Medallion

Small Cylinder

Unsalted

Salted

Seaweed

Rectangle

Square

Pyramid

Yuzu

Garlic, Herbs & Sichuan Pepper

Espelette

Flat Pyramid

Rolls 250g

Brick 125g

Vanilla

Dairy

With customised stamp

Shape with Stripes Unsalted Butter Pyramid BOR10027 – 30 x 20g

Shape with Stripes Salted Butter Rectangle BOR10010 – 90 x 20g

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Make it Branded You can also customise your medallion butter by adding your own logo on top. Contact us for more information.

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BUTTER PATS 1KG

(bigger packaging available on request)

Unsalted Butter Pat

Smoked Sea Salt Butter Pat

Salted Butter Pat

Expresses the purity and particular features of the land

A rustic, precious material, with the powerful taste of salt

BOR240 – 1kg

BOR243 – 1kg

Seaweed Butter Pat

Enhance the creaminess of the butter Ideal with white meat and game or baked fish

BOR260 – 1kg

Yuzu Butter Pat

Vanilla Butter Pat

A particularly high iodine content

A wild mandarin and lemon hybrid, yuzu is incorporated into a lightly salted butter

Ideal when cooking St Jacques scallops

Ideal for seafood dishes and creates a surprising twist on red juicy meat

Ideal for sauce or for baked cod fillet

Ideal mixed with mashed potatoes or on top of a grilled steak

BOR246 – 1kg

BOR270 – 1kg

BOR241 – 1kg

BOR242 – 1kg

Espelette Butter Pat

Dairy

Spicy colourful note

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Other Butter, Cream & Milk FRENCH BUTTER PORTIONS

Semi Salted

Dairy

Individually wrapped

Individually wrapped

Unsalted

Salted

Unsalted

MLC100 – 40 x 25g

MLC200 – 40 x 25g

MLC101 – 48 x 25g

MLC102 – 48 x 25g

Unsalted

Individually wrapped

Salted Butter Roll

With crystals of Guerande salt

Unsalted Butter Roll

Butter Brick

FLE011022 – 500 x 10g

FLE330 – 20 x 250g

FLE320 – 20 x 250g

FLE010341 – 40 x 250g

Butter Bulk Block Unsalted FLE013801 – 25kg

Clarified Butter FLE110015 – 7kg

In cup

In cup

Unsalted


ENGLISH BUTTER PORTIONS NEW

Individually wrapped NEW NET220 – 100 x 15g NEW NET240 – 100 x 20g NET100 – 100 x 30g

Unsalted

Butter Roll

Individually wrapped

Salted NET260 – 20 x 250g Unsalted NET270 – 20 x 250g

NEW NET230 – 100 x 15g NET200 – 100 x 30g

Dairy

Salted

CREAM & MILK

Skimmed Milk UHT MLC110 – 6 x 1l

Crème Fraîche AOP Isigny Tribehou - 40% fat

Thick Crème Fraîche

MLC241 – 1l MLC245 – 5l

MLC242 – 5l

Montebourg - 33% fat

Other

Whipping Cream UHT 35% fat

Thickening & Cooking Cream

MLC210 – 6 x 1l MLC211 – 10l

MLC220 – 6 x 1l

Coconut Milk ‘Tang Frere’

UHT 18% fat

LED800 – 400g

AOP

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Cheese Selection MOZZARELLA, BURRATA & RICOTTA

Burrata

Fior di Latte

Made from mozzarella and cream mixed with stracciatella for a very soft texture

Ciliegina

Mozzarella

Mozzarella balls

ITA111 – 18 x 125g

ITA110 – 40 x 50g

NEW

ITA116 – 8 x 125g ITA121 – 12 x 125g ITA114 – 10 x 300g

NEW

NEW

Dairy Burrata with Truffles

Smoked Burrata

Smoked Tronchetto

Made from mozzarella and cream mixed with stracciatella for a very soft texture. With truffles for a unique taste

Made from mozzarella and cream mixed with stracciatella for a very soft texture. Smoking procedure is made by using the wood of beech trees

Stretched-curd cheese, with a strong taste obtained by the smoking process with the beech wood

ITA153 – 10 x 150g

ITA122 – 18 x 125g

ITA123 – 2 x 2kg

Tradition & Healthy Eating Caseificio Artigiana was started 15 years ago in the heart of Apulia, in the South-East of Italy. With passion and devotion, Caseificio Artigiana make gourmet cheeses following the traditions of the dairy farmers of the Apulian region.

Fresh Ricotta

Soft and creamy cheese Cow’s milk

ITA119 – 6 x 300g NEW ITA125 – 9 x 300g Sheep’s milk

NEW ITA124 – 4 x 500g

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he il used is collected fro the local far s and rings with it all the flavour of the land he il is carefully controlled for uality and then used immediately on arrival so as to respect all necessary sanitary measures. Since the milk is unpasteurised, it keeps all its nutritional properties and produces a more tasty cheese.


PARMIGIANO & GRANA PADANO

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Parmigiano Reggiano

Grana Padano

Matured for 22/24 months

Matured for 14/16 months

ITA015 – 1kg g

Dairy

ITA011 – 4.5kg

Italian DOP Cheese

atteria oresina was founded in in the town of the sa e na e in o ardy with the purpose of supplying upscale talian cheeses as a result of the high uality of the il co ing fro their far ers the tight link with the territory and the Italian’s centennial experience in cheese-making. Today Latteria Soresina is a leading producer of Italian DOP cheeses such as Grana Padano and ar igiano eggiano a taste of taly that is appreciated worldwide on a daily asis

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Feta PDO Lemnos

From the island of Lemnos, matured in barrels for at least two months Goat’s milk, firm texture

KAL164 – 12 x 400g

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PARTNER

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Natural Yogurt

TEN RE LU

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Yogurt

Raspberry Yogurt

Rhubarb Yogurt

Natural creamy handmade yogurt

Natural creamy handmade yogurt layered over a Raspberry compote

Gluten free

Gluten free

Natural creamy handmade yogurt layered over a Rhubarb compote

KIL040 – 12 x 140g KIL005 – 2l

KIL041 – 12 x 140g KIL006 – 2l

KIL046 – 12 x 140g

Gluten free

Dairy

Natural and Tasty Handmade Yogurts illowen ar situated at the foot of the lac stairs for over 200 years. hey produce award winning live yogurt using

ountains in o

il provided fro

e ford reland is a fa ily co pany

their own herd of cows

They use only the finest natural ingredients, with no preservatives and no additives, and their natural yogurt is as natural as you can get it is ade with only il and live cultures good acteria that help eep your digestive system working well. When making flavoured yogurts they add real fruit, sourced mainly from local & Irish growers, and a small amount of sugar to their natural yogurt.

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Natural creamy handmade yogurt layered over a Strawberry compote

Natural creamy handmade yogurt layered over a Blueberry compote

Gluten free

Gluten free

KIL043 – 12 x 140g KIL008 – 2l

KIL042 – 12 x 140g KIL007 – 2l

Apricot Yogurt

Natural creamy handmade yogurt layered over an Apricot compote Gluten free

KIL009 – 2l

Dairy

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Blueberry Yogurt

TEN RE LU

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Strawberry Yogurt

TEN RE LU

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OIL SELECTION

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VINEGAR SELECTION

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DRESSINGS & SAUCES

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PREMIUM JAPANESE CONDIMENTS

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READY-TO-USE SAUCES

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SALT, PEPPER, SPICES & HERBS SELECTION

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MUSTARD, MAYONNAISE & KETCHUP

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PRESERVES & JAMS

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DRY PASTA

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PIZZA & PASTA FLOUR

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ANTIPASTI

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MUSHROOMS

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OLIVES & OLIVE PASTE

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LEGUMES, DRIED PULSES & CEREALS

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FLAVOURINGS

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Grocery

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Salt

Four generations of master salt makers have been hand harvesting the naturally formed pyramid crystals that have become Maldon’s signature and making Maldon salt like no other.

Premium Japanese Condiments

Discover our selection of high end Japanese products and enjoy Japan’s best condiments for all your recipes such as oils, pastes, sauces, salt and seasonings.

Grocery

140 132 Extra Virgin Rapeseed Oil

Enjoy our range of Award Winning Cold-Pressed Rapeseed Oils from the rich soil of the Yare Valley. Ideal for dressing, frying, roasting, baking and much more, making it a perfect oil for everyday use.

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Condiments

The Wilkin family has been farming at Tiptree, Essex, since 1757. Tiptree products are made to cherished recipes and are free fro arti cial colours flavours and preservatives.

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Tomato Ketchup

Enjoy a “proper� ketchup flavour with this delicious sustainably sourced, 100% natural ketchup.

Salsus produce round and rich tasteful sauces ready for serving, cooked on fresh stock and ingredients. All their products are basically made with Norwegian fresh ingredients and raw materials, without additives or flavour enhancers.

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Ready-to-use Sauces

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Map of Origin Large Choice of Oils & Vinegars From single variety extra virgin oil and the finest blends to cooking oils for everyday use, discoverour large selection of products from England, France, Italy, Spain and Greece. Don’t miss our selection of balsamic vinegars, fruit vinegars and wine vinegars. Extra Virgin Rapeseed Oil Norfolk

ENGLAND

Extra Virgin Olive Oil ValleĂŠ des Baux

FRANCE Nut & Seed Oils, Fruits, Vinegars Rhone-Valley

ITALY

SPAIN

Extra Virgin Olive Oil & Balsamic Vinegar Liguria

Grocery

GREECE

Extra Virgin Olive Oil Cordoba

Extra Virgin Olive Oil & Wine Vinegar Liguria

Extra Virgin Olive Oil & Balsamic Vinegar Extramadura

Olive Oil & Grape Seed Virgin Oil Liguria

Extra Virgin Olive Oil Peloponnese


Extra Virgin Olive Oils SPANISH EXTRA VIRGIN OLIVE OIL

100% Natural Products Pago Baldios San Carlos orchard is in a unique microclimate. The olive grove giving birth to their oils, is located in Central-Western Spain in the Tietar Valley of Extremadura. The grove is flanked by fruit trees and takes its irrigation from fresh mountain water.

Extra Virgin Olive Oil 100% ‘Arbequina’ Harvest takes place 15 days before the usual date (early-mid october), it is therefore more concentrate, with an outstanding fruity flavour. Arbequina olives have one of the highest concentrations of oil

Grocery

PAG202 – 50cl

An Explosion of Flavour Small spheres filled with Full Moon Extra Virgin Olive Oils. These wonderful “pearls” look like caviar. They have an amazingly brilliant colour and an amazing taste, causing an explosion of flavour in the mouth when mixed with other ingredients.

Full Moon Extra Virgin Olive Oil Pearls PAG120 – 6 x 180g

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SPANISH EXTRA VIRGIN OLIVE OIL

Full Flavoured Yet Economical This product is the signature olive oil from Castelanotti. Made with Arbequina variety, this full flavoured oil has an almond taste with a ripe fruit aroma.

Extra Virgin Olive Oil 100% ‘Arbequino’

Very versatile and packs a nutty punch AGR6002 – 75cl

FRENCH EXTRA VIRGIN OLIVE OIL

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Extra Virgin Olive Oil AOP ‘Moulin Cornille’ Fruity Black

Flavours of black olives, cocoa, old bread, artichoke COP6004 – 1l

A Unique AOP Product Made of four varieties of olives: Salonenque, Beruguette (Aglandau), Grossane and Verdale. The olives are stored during 48 hours, without air before crushing. The olives are then crushed; the paste is pressed or centrifuged to obtain a very sweet oil (without a peppery or bitter taste).

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AOP = PDO (Protected Designation of Origin)


ITALIAN EXTRA VIRGIN OLIVE OILS

Extra Virgin Olive Oil ‘Bormano’

Extra Virgin Olive Oil ‘Citrino’

Extra Virgin Olive Oil with Fresh Rosemary

Made from a single variety: Taggiasca olive; sweet fragrant aroma, with a delicate taste of almond

Obtained by carefully pressing the finest ripe olives at the same time as fresh lemons

Fresh rosemary is crushed with the olives during the product process. Rich, aromatic oil with a lifted herbaceous flavour

CAS6010 – 50cl

CAS6056 – 50cl

CAS6020 – 25cl

Extra Virgin Olive Oils from Terre Bormane

Extra Virgin Olive Oil ‘Colombino’

Made with selected olives, with a slightly fruity taste

Made with selected olives with a full and palatable taste and an intense gold colour

Ideal for vegetable-based first courses, mayonnaise

Ideal for vegetable-based first course, red meat, cheese, seafood salad

CAS6130 – 2l

CAS6014 – 2l

Grocery

Extra Virgin Olive Oil ‘Fragranzia’

Terre Bormane intends to recover the Ligurian ancient traditions and authentic values, in order to guarantee unique and excellent products for demanding customers who appreciate the inimitable taste of a genuine, fragrant, dainty and absolutely natural oil. To obtain these extra virgin olive oils, Terre Bormane respects the simple methods handed down for many centuries.

129


ITALIAN EXTRA VIRGIN OLIVE OILS

Extra Virgin Olive Oil with Chilli

Obtained by naturally macerating the finest chilli peppers in extra virgin olive oils CAS805 – 25cl

Extra Virgin Olive Oil

Extra Virgin Olive Oil with Fresh Lemon

100% Italian extra virgin olive oil made from healthy, carefully selected olives. Its full, lively taste is pleasantly fruity, and its colour is intense golden yellow

Obtained by carefully pressing the finest ripe olives at the same time as fresh lemons

CAS801 – 1l

CAS802 – 1l

NEW

Smoked Olive Oil

For Everyday Use Passepartout offers the finest ingredients presented in a 1l bottle. It is perfect for cooking and is a great value for money option.

From extra virgin olive oil smoked with organic wood (oak, holm and olive natural wood) Ideal with scallops, fish, soups and sauces

CAS842 – 50cl

OTHER ITALIAN OLIVE OILS

Grocery Extra Virgin Olive Oil

130

Olive Pomace Oil

Olive Oil ‘Cibario’

100% extra virgin olive oil with an intense and fruity taste

100% olive pomace oil

European Union origin

European Union origin

Light and digestible oil, with a sweet, delicate and refined taste

CAS6572 – 5l

CAS6574 – 5l

CAS6546 – 2l


PARTNER

GREEK EXTRA VIRGIN OLIVE OILS

The Family Olive Grove

The olives are picked and sorted by hand. They come from two different varieties: Koroneiki destined for the production of olive oil and Kalamata for the production of table olives.

Extra Virgin Olive Oil 01

Extra Virgin Olive Oil 01

Extra Virgin Olive Oil 02

First harvest Made with Koroneïki olives harvested in November. Intense unripe fruitiness, green hazelnut aromas

Second harvest Made with Koroneïki olives harvested in December. Balanced between unripe and ripe fruitiness, artichoke aromas

KAL100 – 5l

KAL101 – 5l

Extra Virgin Olive Oil 02

Extra Virgin Olive Oil 03

First harvest Made with Koroneïki olives harvested in November. Intense unripe fruitiness, green hazelnut aromas

Second harvest Made with Koroneïki olives harvested in December. Balanced between unripe and ripe fruitiness, artichoke aromas

Third harvest Made with Koroneiki olives harvested in January. Intense ripe fruitness, very fine taste

KAL165 – 50cl

KAL166 – 50cl

KAL167 – 50cl

Grocery

Kalios comes from the heights of Neochori-Ithomi (Southern Peloponnese). Nestled in the mountains for seven generations, the family olive trees used to produce the Kalios products, some over 300 years old, were planted on a limestone land where water does not stagnate, which has a great importance for the quality of olives.

Single Variety Koroneiki Olive The family oil is the result of a healthy and handmade farming. It is not an assembly/melting pot result. The olive oil single variety Kalios exclusively comes from the Koroneiki olive. The olives are hand-picked and immediately brought to the mill to extract the oil by cold centrifugation. Its strength lies in its low acidity and its perfectly balanced fruity flavour.

131


PARTNER

Extra Virgin Rapeseed Oils

2015

Cold-Pressed Extra Virgin Rapeseed Oil

High burn point of 240° providing excellent versatility Ideal for all types of use

YAR25010 – 25cl YAR57002 – 5l

Garlic & Rosemary infused Cold-Pressed Extra Virgin Rapeseed Oil

Blend of original cold-pressed rapeseed oil and naturally produced garlic and rosemary

Lemon infused Cold-Pressed Extra Virgin Rapeseed Oil

Blend of original cold-pressed rapeseed oil and naturally produced lemon essence providing a citrus kick

Ideal for creating flavour within roasted dishes, stews, soups and bread making

Ideal for all types of cooking as well as baking and cake making, finishing dishes and dressing too

YAR25033 – 25cl

YAR25032 – 25cl

Pure & Delicately Flavoured Grocery

Ever since settling beside the Norfolk Broads in the early 1900’s the Mack Family have been farming the rich soil of the Yare Valley to produce Extra Virgin Cold Pressed Rapeseed Oil.

Naturally Smoked Cold-Pressed Extra Virgin Rapeseed Oil

Black Truffle infused Cold-Pressed Extra Virgin Rapeseed Oil

Naturally smoked on site for 24 hours using wood chips

Blend of cold-pressed rapeseed oil with small shavings of black truffle and naturally produced ruffle essence

Ideal for all types of cooking, dipping, blended with balsamic and marinades too

Ideal for dipping, drizzling and finishing dishes such as pasta and risotto

YAR25031 – 25cl

YAR10044 – 10cl

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The seeds are simply pressed by mechanical means then filtered twice for an incredibly pure and wholesome oil. This pure, delicately flavoured and not heat treated oil, is ideal for dressing, frying, roasting, baking and much more, making it a perfect oil for everyday use. It is high in Omega 3, contains Vitamin E and has half the saturated fat of an equivalent Olive Oil. In addition, everything is grown, harvested, pressed and bottled on the farm meaning they have full traceability from seed to bottle.


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Grocery


Other Oils Selection NUT & SEED OILS

Real Sensation of Fruit 100% artisanal and natural oils. All the production process is completed at the traditional mill in the Rhone Valley. The raw materials are carefully selected from mostly French sources. Each of the oils is built around one single ingredient, delivering the real sensation of a pure and intense fruity or nutty flavour.

Hazelnut Virgin Oil HUI700 – 25cl

Grocery 134

Roasted Peanut Virgin Oil

Pistachio Virgin Oil

Pumpkin Seed Virgin Oil

HUI740 – 25cl

HUI725 – 25cl

HUI760 – 25cl

Sweet Almond Virgin Oil

Toasted Sesame Virgin Oil

Argan Virgin Oil

HUI720 – 25cl

HUI750 – 25cl

HUI780 – 25cl


Turnip Seed ‘Navette’ Virgin Oil

Virgin Oil with Ceps

Walnut Virgin Oil

HUI770 – 25cl

HUI715 – 25cl

HUI710 – 25cl

Rapeseed Virgin Oil

Pecan Nut Virgin Oil

Grape Seed Virgin Oil with Coffee

HUI790 – 25cl

HUI730 – 25cl

HUI705 – 25cl

FLAVOURED OILS

Pine Nut Virgin Oil

Black Truffle Flavoured Oil

Infused in sunflower oil for a better truffle taste

Infused in sunflower oil for a better truffle taste

PLA6040 – 25cl

PLA6041 – 25cl

HUI795 – 25cl

Other

Grape Seed Virgin Oil Neutral flavour

Ideal with salads & fresh cheese or to prepare frying

CAS6573 – 5l

135

Grocery

White Truffle Flavoured Oil


Balsamic, Wine, & Aromatic Vinegars SPANISH BALSAMIC VINEGARS

Exclusive Aromatic Power It is obtained from the must of Pedro Ximenez grapes, after a meticulous selection. Aged for 5 years in American Oak Barrels, using the System of Criaderas and Soleras.

Balsamic Black Vinegar 5 Years old PAG200 – 25cl

Balsamic White Vinegar 5 Years old PAG201 – 25cl

ITALIAN BALSAMIC VINEGARS

Balsamic Vinegar Riserva ‘Metista’

Balsamic Cream Vinegar

12 Years old

5 Years old Obtained by a slow fermentation of cooked grapes, which then produces the ‘grape must’

Balsamic vinegar reduction, excellent dressing or plate decoration

CAS6120 – 25cl

CAS6103 – 50cl

CAS6129 – 50cl

Balsamic Vinegar Noir Di Modena

Grocery

From Modena Made from grape “must”, cooked, and then matured using a slow acetification process, triggered by natural fermentation and gradually evaporated over years of ageing in barrels. This product bears a mandatory Seal of Guarantee and is subject to strict control on the part of the “Consortium of Producers of Traditional Balsamic Vinegar of Modena.”

136

Balsamic Vinegar ‘Bianco Aulente’

25 Years old

White balsamic condiment ideal for sauces, white meat & fish. Sweet, sour & well balanced

CAS6551 – 10cl

CAS6119 – 50cl

Balsamic Vinegar Tradizionale Di Modena


WINE VINEGARS

Rubino Red Wine Vinegar

‘Reims’ Champagne Wine Vinegar

From selected Piedmont grapes & aged for more than a year in oak barrels

Inspired by the ‘champenoise’ method. Made with frozen parts of champagne bottles

CAS6104 – 50cl

CAS813 – 1l

Aged Red Wine Vinegar Created with selected Piedmont wines CAS810 – 1l

Blueberry Vinegar

Cider Vinegar

Lemon & Calamansi Vinegar

HUI900 – 25cl

HUI100 – 25cl

HUI810 – 25cl

Mango Vinegar

Raspberry Vinegar

Quince Vinegar

HUI840 – 25cl

HUI830 – 25cl

HUI820 – 25cl

Cherry Vinegar

Honey Vinegar

HUI880 – 25cl

Grocery

FRUIT VINEGARS

HUI850 – 25cl

137


Dressings and Sauces

Apple Dressing

Pomegranate Dressing

Brilliant colour with fresh, sweet-and-sour, well balanced & pleasant flavour

An intense fresh perfume of pomegranate

CAS812 – 1l

CAS811 – 1l

Walnut Sauce

A blend of graned walnuts with extra virgin olive oil & salt Ideal for classic Ligurian recipe with various kinds of fresh pasta

CAS6553 – 180g

NEW Cherry Blossom

Apple Dressing Ambro

Sweet-and-sour condiment, aged exclusively in cherry wood barrels. Made with typical grapes from Modena. A fruity taste

Ideal for sauce making

Delicate and wise combination between apple vinegar and apple must. Sweet and acidic quality

CAS840 – 25cl

LED1010 – 75cl

CAS6568 – 50cl

Verjus

Grocery

NEW

Fiery Chilli Dressing

Blend of cold-pressed rapeseed oil, cider vinegar, dried herbs and spices YAR25034 – 25cl

138


PARTNER

A Blend of 35 Apples in a Bottle Surette is a French Canadian word used to describe a flavour that is slightly acidulated. The goal behind Surette is to unveil overlooked acidulated flavours by enhancing the natural astringent interactions present in fresh fruits and vegetables. For Apple Surette, they handpicked and coldpressed a blend of selected varieties of apples from family farms located in the village of Saint-Joseph-du-Lac in Quebec. You will be surprised by the delicate hint of residual sugar surrounding a sapid acidity that naturally purifies the palate. Each sip has your taste buds jostling the burst of flavours and fruity fragrance. There are so many ways to use Apple Surette; the only limit is your imagination… You can add it to vinaigrettes to enhance your salads, or add a splash to a dark liquor cocktail. You can use it as a finishing touch to raw fish or grilled eat as you would a great alsa ic vinegar t is also great as a sweet and sour condiment in marinades or as a new ingredient to play with and add to your desserts.

Apple Surette Apple based condiment

Grocery

SUR002 – 473ml

Signature Condiment Discover and enjoy a true artisan product from Halen Mon with their signature condiment, the oak smoked water. Add easily and quickly a warming, rounded and distinctive smoked flavour to your dishes. 100% clean label, this product is incredibly versatile and will become a perfect addition to your Worcestershire sauce, Tabasco, toasted sesame oil and fish sauce. Winner of the “Most Innovative Ingredient” category in the “World Food Innovation Awards 2018”.

Oak Smoked Water HAL018 – 1l

139


PARTNER

Premium Japanese Condiments Organic White Sesame Oil

With organic white sesame seeds. Light fruity aroma of roasted almonds & hazelnuts. Ideal for Torch grilling delicate Sashimi preparation or as finishing oil for Dashi stocks

Combine With....

AVOCADO

HAMACHI

TORCH

SWEET POTATO

DAIKON

SPINACH

EGG

TOFU

DAIKON

IRIZAKE

ELI29828 – 270ml

Organic Black Sesame Paste

With organic black sesame seeds, ideal to replace fishy squid ink and flavourless charcoal powder whilst adding an earthy layer to all your vegan dishes

Combine With...

CHICKPEAS

BEETROOT

ELI29810 – 250g

Kyushu Plum Paste

Grocery

Kombu and Bonito flakes are added during the churning process. Can be used pure as relish for Wagyu Beef or diluted with Irizake for salad dressings

ELI29805 – 200g

140

Combine With....

TUNA

MACKEREL

WAGYU STEAK


Combine With.... Organic Rice Vinegar

Made only with organic ingredients and following traditional methods

SUSHI RICE

MACKEREL

BEETROOT

KALE

AUBERGINE

SPINACH

RADISH

TOFU

KALE

CHINESE CABBAGE

SALMON

ELI29814 – 360ml

Seasoning sauce made with organic dashi, seaweed and shiitake mushrooms. Used for noodles, poached eggs, dipping sauce with a sweet savoury flavour and a smoky undertone

Combine With....

PUMPKIN

SEA BASS

Grocery

Organic Tsuyu Sauce

ELI29808 – 500ml

Umezu Seasoning

Distinct pink colour acquired from the addition of purple shiso leaves during the second stage of the brining process. High salt content, ideal for pickling seafood & vegetables

Combine With....

MACKEREL

PUMPKIN

ELI29818 – 500ml

141


Furikake Powder

Bright dusting powder which contains top quality Japanase sea salt, made on the farm by soaking shiso leaves in their own ume su, before sun drying

Combine With....

MACKEREL

TOFU

RADISH

SPINACH

CUCUMBERS

BARLEY

BEEF

PUMPKIN

SALMON

AVOCADO

SESAME

ELI29816 – 40g

“Takumi” 3 Year old Soy Sauce

Unique yeasty, floral, salty and unami flavour, Premium Soy Sauce handmade with no preservatives, flavour enhancers, colouring or added alcohol

Combine With....

TOFU

TUNA

ELI29804 – 300ml

Irizake Sashimi Seasoning

Traditional Japanese sauce made with sake, pickled plums & shaved dried bonito. Often used as a substitute for soy sauce. During the Edo period this was the most commonly used sauce. It was used for 250 years, before the use of soy

Combine With....

HAMACHI

ELI29797 – 300ml

Grocery

Used for 250 Years Before The Use of Soy GINZA MIKAWAYA specialises in products that originates in the Edo period, during which the foundation of Japanese dietary culture was formed (17th to 19th century). Enjoy one of the most authentic Japanese condiments that is still made according to its ancient recipe. Ginza Mikawaya’s most famous condiment is Irizake, an all rounder used for sashimi, vegetables and dressings. A concentrated combination of the sweet, yet sharp, taste of umeboshi plum and the richness of bonito, with less salt than its modern day cousin soy.

142

SEABASS


Golden Dashi Stock

“Katsuo-Dashi, Kin no Kiwami soup base” is a blend of five flavours - dried Bonito, kelp, shiitake mushroom, mackerel & dried herring. Very convenient product allowing you to make dashi in a very short time

Combine With....

PUMPKIN

OCTOPUS

AUBERGINE

SESAME OIL

RADISH

SPINACH

TOFU

ELI20000 – 8 x 50g

Umeboshi Plum Salt

Ideal for curing seafood whilst adding deep unami flavour. Enhances the flavour of dairy products & tofu without being overly salty

Combine With....

MACKEREL

TOFU

CUCUMBERS

ELI29800 – 100g

Black Garlic Umami Sauce Crafted by Momiki in Miyazaki (Kyushu) Japan. Crowned with the Superior Taste Award, all their products are based on their black garlic grown in the semi tropical climate of Miyazaki.

Miyazaki Black Garlic Umami Sauce

Using only the best raw ingredient of naturally grown black garlic. Without chemical additives or preservatives for a pure umami taste

Grocery

Miyazaki Prefecture is located along the south eastern coast of Kyushu. It is known for its beautiful mountainous and coastal scenery and mild climate.

Combine With....

TUNA

CAVIAR

AUBERGINE

BEETROOT

MUSHROOM

ELI29798 – 210ml

143


PARTNER

Ready-to-use Sauces NORWEGIAN RAW MATERIALS, NO ADDITIVES •

All the products are simply made with Norwegian fresh ingredients using the traditional method

No additives, all natural ingredients, high quality and pure fresh taste. No additives, no compromise, without gluten, lactose, GMO.

PROFESSIONNEL COOKING PROCESS •

Grocery

Making real stock and sauces requires clean water, the best ingredients, a long time and a lot of knowledge. In cooperation with SIVA Norway, Innovation Norway and DNB, they have created a high-tech production plant that started production in May 2018. They now produce additive-free bone broths and sauces from valuable animal bone raw materials, and with the help of Norway’s best chefs.

LONG SHELF LIFE •

Salsus have developed high-tech packaging that allows all their stocks and sauces to be held at ambient temperature for 12 months from production. Meaning that you always have them on hand without taking up valuable fridge space.

144 * non stock item, to be ordered 14 days in advance


Béarnaise Sauce

Red Wine Sauce

Made from reduced vegetable stock, butter and tarragon

Made from reduced beef stock, red wine and butter

SAS73102C – 6 x 1l

SAS73103C – 6 x 1l

SAS73104C – 6 x 1l

Grocery

Hollandaise Sauce

Made from reduced vegetable stock and butter

Stock and Demi Glace

Discover as well a wide range of stock and demi glace, all natural, with no additives or flavour enhancers. All the products are basically made with fresh Norwegian ingredients and raw materials, some from other Nordic countries.

Page 90 in Meat

Pepper Sauce

Made from reduced beef stock, butter and pepper SAS73105C – 6 x 1l

145


Anglesey Sea Salt

Celery Sea Salt

Pure Sea Salt

New twist on an old favourite

Charcoal Sea Salt

Pure white sea salt flakes (5-10mm) that add a delicious crunch to cooked and raw foods

Perfect with casseroles, vegetable purees and salads

Pure Sea Salt with 2% of Welsh charcoal

HAL010 – 1kg

HAL014 – 1kg

HAL017 – 1kg

Oak Smoked Sea Salt

Roasted Chilli and Garlic Sea Salt

Rich red flakes of sea salt with a chilli and garlic kick

Spiced Sea Salt

Sea salt hand mixed with 9 organic spices

Toffee coloured sea salt flakes with a rich smoky aroma and taste

Ideal with roasted meats & roasted potatoes

Fabulous on fish and poultry

Perfect on steak, roasted vegetables or in stir fries and spicy soups

HAL012 – 1kg

HAL011 – 1kg

HAL015 – 1kg

Grocery

Pure Sea Salt Born of a shared love for the beautiful Isle of Anglesey, Halen Môn was created to resurrect the island’s 18th century craft of sea salt making. Today, Halen Môn continues to be a family run business. Their pure, white sea salt crystals and blends are sold across the globe and served in some of the world’s finest restaurants.

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PDO = Protected Designation of Origin

S IGNATIO OF

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In 2014, they were awarded Protected Designation of Origin status (PDO) placing Halen Môn alongside Champagne and Parma Ham.

Roasted Garlic Sea Salt

Caramel coloured flakes of Sea Salt with a rich garlic aroma Perfect on chicken, in buttery mash or sprinkled over chips

HAL016 – 1kg


PARTNER

Salt

Smoked Sea Salt Flakes

Sea Salt Flakes

Soft crunchy sea salt flakes with a fresh intensity and clean taste containing the perfect balance of natural minerals to enhance any dish

Gently smoked over oak to add a rich, sophisticated flavour to any dish

MAL100 – 1.4kg

MAL200 – 500g

Master Salt Makers Since 1882, Maldon salt has been made with the same traditional artisan methods from the coastal town of Maldon. Maldon Salt is still today a family business ensuring that the salt always stays the same.

Grocery

Four generations of master salt makers have been hand harvesting the naturally formed pyramid crystals that have become Maldon‘s signature. The flakes release their saltiness with sweet precision, a fresh intensity and clean taste. Maldon salt is made like no other, there’s an art in temperature and timing. A slow warmth uncovering the water’s secret, with skilled hands poised over every batch. Traditional methods and time honoured techniques passed down through the centuries, are the reasons why Maldon salt is so unique. In 2010 Her Majesty The Queen was welcomed to the salt works in Maldon. Two years later they was granted a Royal Warrant as official purveyors of sea salt.

Other Fleur De Sel Pod Guerande Salt

COMDFS1 – 250pcs

Fleur de Sel

Mixed Peppercorns

SDG200 – 1kg bucket

COMDPB2 – 250pcs

147


Salt, Pepper, Spices & Herbs

CIVILISATIONS & GASTRONOMY •

The adventure started in 1998 with the discovery of the Penja pepper plantation in Cameroon

Ever since, Terre Exotique has been offering a wide range of gourmet foods, seeking high quality, originality and gastronomic creativity

A CULINARY TRIP Grocery

Get on board for a trip across borders, in search of new culinary frontiers at each stopover. Travel throughout the world and its cultural riches; meet its people and their ancestral traditions

Every step in the process, from picking to packaging bears witness to Terre Exotique’s knowledge to ensure you a wide panoply of flavours for endless culinary inspiration

AN INFINITE PALETTE FOR YOUR PALATE

148

Hot, sweet or spicy, the offer has all the flavours that conspire to transform your everyday cooking into a true artist’s palette

Travel throughout the world and its cultural riches, explore its millennia-old civilizations, meet its people and their ancestral traditions, and explore new tastes through a large range of salts, peppers, herbs & spices


SALT

Fleur de Sel

Pure and delicate salt crystals. Fleur de sel is the result of delicate craftsmanship and ideal climatic conditions

Fleur de Sel with Roasted Spices

Diamond Salt in Crystals

Warm notes of coriander, sesame, cumin and fenugreek

Pure and dry crystals of pink salt, rich in minerals and trace elements

From Madagascar

Perfect with meats, fish, soups and vegetables

From the mines of Khewra, in the heart of the Himalayas

TER051 – 1kg

TER050 – 1kg

TER052 – 1kg

Black Salt

Viking Salt

Persian Blue Salt

Charcoal-coloured and full of mineral elements. It is obtained by adding lava rocks to salt-water basins

Mixture of salt, curry and black pepper with smoky aromas

Rich in sylvinite, this pretty rock salt takes bluish hues. The very dry texture means that it is ideal to use in a mill

From Hawaii

From Norway

From Iran

TER053 – 1kg

TER054 – 1kg

TER055 – 1kg

RAPHIC

T RO

•P

White Penja Pepper

Woody notes and aromas of flowers and fresh citrus. Very rare pepper harvested only from June to August, entirely by hand

Notes of grapefruit and a lemon scent. It is harvested by farmers

Animal notes and aromas of menthol. First product of the African continent to obtain Protected Geographic Indication status (PGI)

From Madagascar

From Nepal

From Cameroon

TER010 – 500g

TER011 – 500g

TER012 – 1kg

Black Sarawak Pepper

Red Kampot Pepper

Passion Berry Pepper

Woody scents and notes of fresh fruit, harvested by hand, grain by grain and then dried in the sun

Fruity and flowery notes with flavours of vanilla and citrus fruits

Sweet notes of passion fruit and red fruits

From Borneo (Malaysia)

From Cambodia

From Ethiopia

TER013 – 1kg

TER014 – 250g

TER015 – 250g

PGI (Protected Geographical Indication)

149

Grocery

Timur Berry Pepper

Wild Voatsiperifery Pepper

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PEPPER


SPICES & HERBS NEW

Shichimi Togarashi Curry

Trapper’s Blend

Sweet and salty mixture with notes of maple syrup

Assembly with spicy and citrus notes. “Shichimi Togarashi” means pepper with 7 perfumes

Subtle and balanced blend of coriander, turmeric, mustard seeds, fenugreek, pepper, cumin, chilli, garlic and fennel

From Canada

From Japan

From Madras, port town in India

TER100 – 500g

TER233 – 500g

TER102 – 500g

Raz el Hanout

Gingerbread Mix

Wild Herb Mix

Mediterranean flavours that work well with vegetables, stews and meat

Delicate aromas and notes of ginger, cinnamon, cardamom, coriander and nutmeg

From Morocco

From Greece

From France

TER106 – 500g

TER104 – 250g

TER105 – 500g

Spicy, hot, salty and sweet mixture. Indispensable in tajines, couscous and pastillas

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OTECTED PR

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Madras Curry Mix

ORIGI N

Espelette Chili Pepper

Golden Sesame Seeds

Smoked Paprika

Grocery

Aromatic and spicy with notes of tomato, hay and pepper. It is the only French spice which benefits from Protected Designation of Origin (PDO)

Nutty notes of toasted hazelnuts and cashews. Delicately roasted by hand at a constant temperature

From France

Moderately spicy and strongly smoked notes with flavours of cooked cherries and burnt herbs

From India

From the Zitava region in Slovakia

TER103 – 250g

TER107 – 500g

TER101 – 500g

NEW

NEW

Other

Steakhouse Spice Blend

Spice up your beef and game with this delicious blend. Add it to breadcrumbs, stuffing, to sauces or directly on your grilled or a la plancha meat

Easy to use spices for every day cooking

From France

From France

TER232 – 500g

TER231 – 500g

150

PDO (Protected Designation of Origin)

Court Bouillon Spice Blend

Saffron Stems From Iran

AFR510 – 8g


151

Grocery


Condiments

Gingerbread Mustard

Honey Mustard

Royale Mustard

Coarse grained mustard produced from traditional gingerbread

Mustard in grain, with flavour of spices and honey

Mustard in grain with a flavour of spices and the perfume of Cognac

POM107 – 250g

POM106 – 250g

POM101 – 250g

French Mustard The Meaux mustard Pommery© is still made in the purest tradition of centuries past. It has kept the same recipe.

Grocery

The quality of the stoneware used, the most natural products, but also of its natural noncompressed cork, allow its conservation and help it to cross the planet in all directions.

Moutarde de Meaux®

Mustard in grain conditioned out of stoneware with natural cork stopper and red seal POM103 – 250g

NEW

152

English Wholegrain Mustard

French Mustard

TIP85054 – 72 x 38g

ALM535 – 60 x 30g


PARTNER

A ‘ Proper’ Ketchup Flavour Rubies in the Rubble are purveyors of award-winning sustainable condiments who have been around since 2012 and exist to tackle the problem of food waste and create word-class condiments in doing so. They work with farmers and producers to source what they cannot otherwise sell due to being misshapen, blemished, in oversupply or a by-product. From this they make delicious award-winning products, such as their 100% natural ketchup winner in the Casual Dining Innovation Challenge 2019 Awards.

Tomato Ketchup – Bag in a box

A delicious, great-tasting, sustainably sourced, 100% natural ketchup using surplus pear to give natural sweetness, thus halving the amount of added refined sugar compared to rival brands, and containing a lot more fruit. A ‘proper’ ketchup flavour profile RUB100 – 10l bag in a box

Tomato Ketchup

Ketchup

Brown Sauce

TIP86054 – 72 x 40g

ALM534 – 60 x 30g

TIP86154 – 72 x 40g

Grocery

NEW

NEW

NEW

Mayonnaise

Mayonnaise

TIP86954 – 72 x 30g

ALM608 – 60 x 30g

153


Preserves, Jams & Honey PRESERVES & HONEY PARTNER

Apricot Preserve

Blackcurrant Preserve

TIP32050 – 72 x 28g

TIP01050 – 72 x 28g

From Premium English Fruit The Wilkin family have been farming at Tiptree, Essex, since 1757, and making quality preserves since 1885. They grow a wide range of traditional English fruits and use them to make products free from artificial colours, flavours and preservatives. The farm is LEAF Marque accredited (Linking Environment And Farming), recognising that they work sympathetically with the environment and encourage links with local community.

Strawberry Preserve

TIP13050 – 72 x 28g

TIP16050 – 72 x 28g

They received their first Royal Warrant from George V in 1911, and remain Royal Warrant holders as purveyors of Tiptree Products to Her Majesty, Queen Elizabeth II.

Lemon Curd

Fine Cut Orange Marmalade

Pure Clear Honey

TIP68050 – 72 x 28g

TIP38150 – 72 x 28g

TIP56050 – 72 x 28g

Grocery

Raspberry Preserve

154


Apricot ‘Bergeron’

Blackcurrant ‘Noir De Bourgogne’

Purple Fig

ALM480 – 60 x 30g

ALM470 – 60 x 30g

ALM521 – 60 x 30g

Raspberry ‘Mecker’

Strawberry ‘Sengana’

Wild Blueberry

ALM490 – 60 x 30g

ALM450 – 60 x 30g

ALM500 – 60 x 30g

Blond Orange Marmalade

Honey ‘All Flowers’

ALM533 – 60 x 30g

ALM530 – 60 x 30g

Grocery

JAMS & HONEY

155


PARTNER

Dry Pasta

A Traditional Process Delverde is based in Fara San Martino, Abruzzo. While the Verde river has been flowing here for millions of years, Delverde began producing high quality pasta in this area in 1967, following the pasta-making traditions of the Abruzzo region. Delverde’s mission is to produce the best pure pasta from the purest water. Captured at the core of the mountain and filtrated by non-contaminated 7-millionyear rocks from the Pleistocene, the water they use to make their pasta is not only extremely pure but naturally cold at 8 degrees celsius. Completely neutral (free of colour, taste or smell), the water from the Verde river is the perfect ingredient to preserve the quality and unique taste profile of the wheat.

Grocery

LONG CUTS

7

11¼

MINS

156

MINS

MINS

Spaghettini

Spaghetti

Linguine

DEL83003 – 24 x 500g

DEL83004 – 24 x 500g

DEL83011 – 24 x 500g


SHORT CUTS

11¼

9

MINS

MINS

MINS

Rigatoni

Fusilli

Penne Zita Rigate

DEL83019 – 20 x 500g

DEL83029 – 20 x 500g

DEL83032 – 20 x 500g

MINS

MINS

MINS

Tubetti

Tubettini Lisci

Tubettini Rigati

DEL83054 – 20 x 500g

DEL83055 – 20 x 500g

DEL83257 – 20 x 500g

6

MINS

MINS

Lumachine

Gemellini

DEL83242 – 20 x 500g

DEL83263 – 20 x 500g

GIANT & SPECIALITY

12¼

Orecchiette

Paccheri DEL83197 – 12 x 500g

25

MINS

MINS

Speciality

Egg Ondine

DEL83061 – 20 x 500g

DEL83109 – 12 x 500g

Grocery

12

MINS

NESTS

5

MINS

6

MINS

MINS

Pappardelle Nests

Fettucine Nests

Tagliatelle Nests

DEL83083 – 12 x 250g

DEL83081 – 12 x 250g

DEL83082 – 12 x 250g

157


PARTNER

Pizza and Pasta Flour FRESH PASTA FLOUR

Soft Wheat Flour

Type “00” - Rosa Extra pure wheat flour, ideal for egg pasta PIV011 – 5kg

Durum Wheat Semolina

Dalia Superior quality Durum wheat, course in texture, ideal for egg-less pasta PIV012 – 5kg

Grocery

FRESH PIZZA FLOUR

158

Soft Wheat Flour

Soft Wheat Flour

Type “0-00” - Gran Riserva Orange

Type “0-00” - Gran Riserva Red

W 290-320, Medium/long rising time

W 340-370, Long rising time

PIV009 – 25kg

PIV010 – 25kg


Antipasti

Grilled Pepper in Oil

Sundried Tomato in Oil

Some fresh eggplants cut into slices and then grilled with their skin, seasoned and marinated in aromatic oil

The peppers are then marinated in a sunflower oil lightly flavoured with wine vinegar. Some pips can remain, that gives a home-made appearance

Crystallised in a flavoured sunflower oil, these sun-dried tomatoes are the perfect ingredient to bring a Mediterranean touch to your salads or sandwiches

BRO10 – 850ml

BRO17 – 850ml

BRO18 – 850ml

Caramelised Crystallised Onions

Sweet Pepper Drops

Tomato Pearls

Its soft and sweet savour will perfectly marry with meats (hot or cold), cheeses (especially goat cheese or blue cheese), but also with terrines

Variety of small teardrop-shaped red peppers, with a sweet-and-sour taste, unique because of its bright red colour and size

Juicy tomato cherries in very small size (less than 15 mm), preserved in a sweetand-sour juice

BRO586 – 850ml

BRO155 – 850ml

BRO1068 – 850ml

A High Expertise Brover has a perfect knowledge and mastery of our products, selected from the best possible sources based on harvesting conditions, to be able to offer our artisan and industrial clients a broad range suited to their needs, with products of impeccable quality and homogeneity.

Candied Tomatoes Caviar

Ready to use preparation with sundried tomatoes. To be used hot or cold BRO1111 – 850ml

159

Grocery

Grilled Eggplants in Oil


Mushrooms CANNED MUSHROOMS

Raw Small Whole Ceps “Bouchon”

Forest Mix

Morels Pieces

SAB602309 – 1kg

SAB643 – 1kg

SAB659 – 1kg

Ceps Cubes

Porcini Mushroom Powder

SAB642 – 1kg

SAB675 – 100g

DRIED MUSHROOMS

Grocery Morels

Porcinis

Black Trumpettes

Selected

Boletus Edulis

Black Trompettesa

PLA8450 – 500g with tails PLA8451 – 500g

Selected mixed sizes

Selected

PLA8504 – 500g

PLA8605 – 500g

Mixed Mushrooms

Chanterelles

PLA8600 – 500g

PLA8604 – 500g

Morchella Conica

160


Olives & Olive Paste GREEK OLIVES & OLIVE PASTE PARTNER

Chalkidiki Olives In Olive Oil

Marinated in extra virgin olive oil for 8 weeks to entice its freshness and soften its flesh. The chalkidiki green olive is harvested when ripe and then prepared in brine (water, sea salt, vinegar) to maintain its crunchiness

Marinated for a minimum of 5 to 6 weeks in extra virgin olive oil to create almost a preserved consistency

(2kg olives + 1kg olive oil) KAL155 – 3kg

(2kg olives + 1kg olive oil) KAL151 – 3kg

Kalamata Olives in Brine In water, vinegar and sea salt

Made from the highest quality kalamata olives, the skin and pit are removed from the olive, and the pure olive flesh is crushed and conserved in a small amount of Kalios olive oil

KAL152 – 2kg

KAL150 – 1.6kg

Kalamata Olive Spread

ITALIAN OLIVES & OLIVE PASTE

Olive Paste

Taggiasca olive puree in extra virgin olive oil CAS6206 – 900g

Pitted Black Olives

Taggiasca black olives pitted & preserved in extra virgin olive oil CAS6211 – 5kg

161

Grocery

Kalamata Olives in Olive Oil


Legumes, Dried Pulses & Cereals SABAROT SELECTION

White Kidney Beans

From France

Lingots

White Coco Beans

Fair Lentils

SAB001454 – 1kg

SAB002161 – 1kg

SAB002253 – 1kg

SAB646 – 1kg

Le Puy Green Lentils DOP

Red Lentils Corail

Beluga Lentils

Red Kidney Beans

SAB640 – 1kg

SAB647– 1kg

SAB645 – 1kg

SAB648 – 1kg

Tarbais Beans IGP

Black Kidney Beans

Red Quinoa

White Quinoa

SAB649 – 1kg

SAB650 – 1kg

SAB663 – 1kg

SAB664 – 1kg

Black Quinoa

Couscous

Polenta

Bulgur

SAB665 – 1kg

SAB666 – 450g

SAB671 – 500g

SAB669 – 1kg

S IGNATIO

OF

OTECTED PR

N

DE

Green Lentils

ORIGI •

RAPHIC

A

N

T RO

NDICATIO LI

ECTED G

N

G EO

•P

Grocery Spelt Wheat SAB670 – 1kg

162

DOP = PDO (Protected Designation of Origin) / IGP = PGI (Protected Geographical Indication)


RISOTTO

Risotto Rice Super Fino Carnaroli

Risotto Black Nero

Risotto Red

CAS6565 – 500g

CAS6566 – 500g

CAS6569 – 500g

CHESTNUTS NEW

NEW

NEW

NEW

Broken Cooked Chestnuts

Whole Cooked Chestnuts

Whole Cooked Chestnuts

IQF Raw Chestnuts

In vacuum pack

In vacuum pack

In vacuum pack

From Spain

PON515 – 1kg

PON495 – 1kg

PON501 – 400g

PON2296 – 1kg

Chestnuts: The Perfect Food for Gourmands Grocery

Delicious, tender and slightly sweet, PONTHIER chestnuts are exquisite to eat alone, or as an appetizer, in salads, as an accompaniment to meat, game and fish, and even in desserts. PONTHIER chestnuts are packaged whole and preserve their attractive, round shape. They can be reheated in a few minutes by microwaving or steaming.

Other Grocery Snails Large SAB100 – 10 Dz Very Large SAB200 – 8 Dz Shells SAB300 – 864 pcs

163


Premium Technical Ingredients

Texturiser Specialist

Natural

One of the leading manufacturers of premium ingredients for gastronomy, such as vegetables powdered extracts, texturisers, all of which aim to provide the most authentic flavours with a minimum of product.

Natural

Beetroot Aroma

Tomato Aroma

SOS47300016 – 300g

SOS47300014 – 750g

Powder

Powdered Smoke

Fatty Smoke Aroma

SOS00405504 – 250g

SOS52005003 – 500g

SOS46220001 – 50g

Air Bag Pork

Air Bag Pork

Air Bag Potato

SOS58400002 – 750g

SOS58400000 – 600g

SOS58400006 – 750g

Powder

Powder

Natural

Balsamic Vinegar

Grocery

Grainy

Flour

For Pastry

Discover a large range of premium ingredients for pastry such as texturisers, freeze dried fruits, flavoured sugars and a lot more.

Air Bag Potato Flour

SOS58400005 – 650g

164

Page 86 in Technical & Dairy Ingredients

Grainy


Flavourings

Porcini Mushroom Flavouring

Crab Flavouring

LED149022 – 115ml

LED149024 – 115ml

Morel Mushroom Flavouring

Verbena Flavouring

LED149031 – 115ml

LED149016 – 115ml

Fruit Flavourings

Grocery

Enjoy as well our large range of fruit flavourings for all your pastry creations BANANA LEMON COCONUT FIG ORANGE RASPBERRY PISTACHIO STRAWBERRY

Page 72 in Fruits, Vanilla, Nuts, Flavourings & Spirits

165


JUICES & NECTARS

168

CHILLED FRUIT PUREES

172

OLIVES & NUTS

176


s ge

Beve r

ar

a

Mini Bar & Beverages

Mini & B


Juices and Nectars IMPORTANCE PLACED UPON THE CHOICE OF RAW MATERIALS •

Strict selection of varieties of fruit with specific characteristics

Fruits chosen from specific sites known to give maximum flavour & aroma

Strong relationships with fruit-growers with a unique know-how

UNIQUE PROCESS OF PRODUCTION FOR HIGH QUALITY PRODUCTS •

The fruits are harvested at the peak of their maturity, once a year

The juices & nectars are processed from fresh fruit immediately after the harvest

Unique processing methods give the product the sensation of the actual fruit

Mini Bar & Beverages

LARGE RANGE FOR BREAKFAST, BRUNCH, COCKTAILS & MORE

168

A wide range, 100% natural, with beautiful colours and gourmet flavours

An elegant bottle, served in the finest establishments all over the world

Can be used as a drink in itself, in cocktails or in original recipes


JUICES

Red Tomato

Cox’s Apple

ALM290 – 6 x 1l ALM100 – 12 x 33cl ALM605 – 20 x 20cl

ALM250 – 6 x 1l ALM150 – 12 x 33cl ALM604 – 20 x 20cl

Autumn Pear

Pineapple

Mandarin Tardivo Di Ciaculli

Cranberry

ALM130 – 12 x 33cl

ALM247 – 12 x 33cl

ALM105 – 12 x 33cl

ALM610 – 20 x 20cl

Orange

Mini Bar & Beverages

ALM603 – 20 x 20cl

169


NECTARS

White Peach ALM305 – 6 x 1l ALM246 – 12 x 33cl ALM609 – 20 x 20cl

Vineyard Peach

ALM200 – 12 x 33cl

ALM190 – 12 x 33cl

Raspberry Mecker

Passion Fruit

Pear Williams

Lychee

ALM170 – 12 x 33cl

ALM230 – 12 x 33cl

ALM210 – 12 x 33cl

ALM249 – 12 x 33cl

Mango ALM180 – 12 x 33cl ALM600 – 20 x 20cl

Mini Bar & Beverages Strawberry Sengana ALM220 – 12 x 33cl ALM601 – 20 x 20cl

170

Apricot Bergeron


GRAPE JUICE RANGE PARTNER

Chardonnay White Grape Juice ALM25 – 6 x 1l ALM244 – 12 x 33cl

Single Variety Grape Juice Collection Sauvignon White Grape Juice ALM618 – 6 x 1l ALM607 – 12 x 33cl

Merlot Red Grape Juice

Syrah Red Grape Juice

ALM252 – 6 x 1l ALM243 – 12 x 33cl

ALM251 – 6 x 1l ALM619 – 12 x 33cl

Mini Bar & Beverages

More and more customers are choosing a nonalcoholic drink with their meal, discover this unique collection of grape juices made with winemakers finest quality grapes and give your customer the choice to experience famous wine grape varieties in totally new way. The grape juice is extracted with a winemaker’s press to obtain the same juice that would have become wine if fermented. No fermentation, no added sugar, no sulphites: 100% pure Single Variety Grape Juice.

Cabernet Rose Grape Juice ALM253 – 6 x 1l ALM245 – 12 x 33cl

171


PARTNER

Chilled Fruit Purees A FAMILY BUSINESS WITH OVER 70 YEARS OF EXPERIENCE •

In 1946, André Ponthier and his wife founded their fresh fruit company. They expanded, buying more land and planting apple trees, blackberry bushes and raspberry canes

In 1999 Ponthier launched another pioneering range with the chilled fruit purees, a real alternative to frozen fruit purees and very practical whilst preserving the colour and flavour of the fruit

Maison Ponthier’s aim is to create purees that are the closest to the raw fruits in terms of taste, colour and smell as possible. The company doesn’t use any additives (colourings, preservatives, flavourings) to guarantee the naturalness of the products

Maison Ponthier only uses 100% natural pure cane sugar and a maximum of 10% sugar is added to the fruit when some sweetening is required

Mini Bar & Beverages

ULTIMATE TASTE •

Most of the fruit purees are made from single variety and single origin fruits to deliver the best organoleptic qualities. Maison Ponthier only sources the best raw materials from producers and long-term partners offering the best nature has to offer and fruit varieties associated with a specific climate and terroir. Fruits are only bought and harvested once a year at the peak of their ripeness

Picture credits ©Mathilde de l’Ecotais, Adeline Monnier, Lhoran Dherines

NATURALNESS


Key Advantages of the Range •

Most purees are made from single variety and single origin fruits

Fruits harvested once a year at the peak of their ripeness

No additives (colourings, preservatives, flavourings)

Only 100% natural pure cane sugar is added

Easy to use and convenient chilled pouch

Long shelf life: 15 months before/12 days after opening

Map of Origin One of Ponthier’s greatest strength is the development of fruit purees based on a single origin.

POLAND SERBIA

FRANCE

Mini Bar & Beverages

ITALY (Sicily) MEXICO INDIA (Ratnagiri) Sicily

SRI LANKA

ECUADOR

173


Blackcurrant

Coconut (Intense)

10% sugar

Noir de Bourgogne / France (Burgundy, Rhone Valley)

10% added sugar

PON549 – 6 x 1kg pouch

PON623 – 6 x 1kg pouch

Sri Lanka

No Added Sugar

Lime

Passion Fruit

10% added sugar

Mexico

Alphonso / India (Ratnagiri)

PON620 – 6 x 1kg pouch

PON643 – 6 x 1kg pouch

Raspberry

Redcurrant

10% added sugar

10% added sugar

10% added sugar

Flavicarpa / Ecuador

Willamette, Mecker / Serbia

Poland

PON667 – 6 x 1kg pouch

PON525 – 6 x 1kg pouch

PON579 – 6 x 1kg pouch

Mini Bar & Beverages

Large Range Available

Find here just a selection of flavours, we offer a large range of other different flavours for all your cocktails and mocktails creations. Other packs sizes are also available in 5kg, 10kg and 20kg. The chilled pouch is a very convenient packaging that is easy to use and store.

174

Mango

100%


Red Fruits

Strawberry

10% added sugar

10% added sugar

Raspberry, strawberry, morello cherry, blackcurrant

Camarosa, Senga, Sengana / Spain, Morocco, Poland

PON707 – 6 x 1kg pouch

PON556 – 6 x 1kg pouch

No Added Sugar

White Peach

Yellow Lemon

Onyx / France (Rhone Valley)

Italy (Sicily)

PON674 – 6 x 1kg pouch

PON2113 – 6 x 1kg pouch

100%

Maison Ponthier flash-pasteurises all its products to guarantee the highest levels of food safety. Thanks to a perfect knowledge of this process, the taste of the end product is not altered. Flash-pasteurisation also enables Ponthier to offer products with a longer shelf life (15 months before / 12 days after opening). Maison Ponthier also guarantee traceability with the variety and origin written on all the packaging, as well as systematic pesticide residue testing.

Frozen Fruit Purees

Enjoy as well all our large range of Frozen Fruit Purees from Maison Ponthier for all your Pastry creations including

Mini Bar & Beverages

Picture credits ©Mathilde de l’Ecotais, Adeline Monnier, Lhoran Dherines

10% added sugar

Food Safety

CITRUS FRUITS EXOTIC FRUITS RED & BLACK FRUITS ORCHARD FRUITS MIXES AND GRANULATED ZESTS

Page 48 in Fruits, Vanilla, Nuts, Flavourings & Spirits

175


PARTNER

Olives & Nuts

Chalkidiki Olives In Olive Oil

Marinated in extra virgin olive oil for 8 weeks to entice its freshness and soften its flesh. The chalkidiki green olive is harvested when ripe and then prepared in brine (water, sea salt, vinegar) to maintain its crunchiness

Marinated for a minimum of 5 to 6 weeks in extra virgin olive oil to create almost a preserved consistency

Kalamata Olives in Brine

(2kg olives + 1kg olive oil) KAL155 – 3kg

(2kg olives + 1kg olive oil) KAL151 – 3kg

KAL152 – 2kg

Kalamata Olives in Olive Oil

In water, vinegar and sea salt

Smoked & Salted Almonds KAL160 – 2.5kg

Roasted & Salted Almonds KAL161 – 2.5kg

Other Olives & Nuts Mini Bar & Beverages

Pitted Black Olives

176

Taggiasca black olives pitted & preserved in extra virgin olive oil

Roasted Salted Corn Nuts

CAS6211 – 5kg

AFR620 – 1kg


The Family Olive Grove

Kalios comes from the heights of Neochori-Ithomi (Southern Peloponnese). Nestled in the mountains for seven generations, the family olive trees used to produce the Kalios products, some over 300 years old, were planted on a limestone land where water does not stagnate, which has a great importance for the quality of olives. The olives are picked and sorted by hand.

Mini Bar & Beverages

They come from two different varieties: Koroneiki destined for the production of olive oil and Kalamata for the production of table olives.


BLINIS

180

BRIOCHES & NAVETTES

181

BREAD SHEETS

182

SAVOURY TART SHELLS

184

TULIPS & BARQUETTES

185

SAVOURY MINI CONES & VOL-AU-VENTS

186

SAVOURY MINI MUFFINS

188

READY TO FRY BUFFET PRODUCTS

189


y

s ion

olu t

Ready to Use Solutions

R e a d to Use S


Blinis

Coloured Cocktail Blinis Classic Cocktail Blinis Ø4.5cm

MON7135 – 120 x 5g

Ø4.5cm

Lemon Zest MON7070 – 240 x 5g Buckwheat MON7069 – 240 x 5g Espelette Pepper MON7071 – 240 x 5g

Ready to Use Large Blinis Ø9cm

MON7137 – 80 x 25g

Ready to Use Solutions

180

Carefully selected quality ingredients from local suppliers in Brittany for blinis with an unmistakable taste: fresh, moist, light and rich. Small or large blinis as well as different recipes to enjoy alone or with a topping. Perfect with caviar, foie gras, fresh cream, smoked salmon or fish rillette.


Brioches and Navettes Mini Brioches Assortment

Plain, polenta, poppy seed & sesame (25 per flavour) SAV905 – 100 x 10g

Green Polenta

Red Sesame

Orange Poppy Seed

Yellow Poppy Seed

Mini Brioches Coloured Assortment (25 per flavour) SAV906 – 100 x 10g

Green Polenta

Red Sesame

25 Years of Tradition, 25 Years of Passion! Orange Poppy Seed

Yellow Poppy Seed

Mini Navettes Coloured Assortment (25 per flavour) SAV907 – 100 x 10g

181

Ready to Use Solutions

A well-established name in the preparation of frozen bakery products for over 25 years, La Savoureuse makes its own brioches and other specialities in keeping with the best that traditional bakery and craftsmanship have to offer. This long experience means that it can now propose delicious, customised products that are tailored to meet customers’ desires.


Large Bread Sheets

Easy to Use Boncolac’s bread sheets are really simple to use, just thaw and serve or why not used them to create shaped sandwiches? The bread is made to a recipe that ensures freshness and contains no hydrogenated vegetable fat. Just one basic product, but with unlimited possibilities thanks to their range of colours and flavours. Easy to cut, they are just perfect for your banqueting, afternoon tea or snack offering.

White Bread Wheat flour Sold by 4 bags of 5 sheets 30 x 40cm sheets

BON100 – 5kg

Cereals Bread Wheat flour and six cereal mix Sold by 2 bags of 5 sheets 30 x 40cm sheets

BON120 – 2.5kg

Farmhouse Bread

Ready to Use Solutions

Wheat and rye flour Sold by 2 bags of 5 sheets 30 x 40cm sheets

BON110 – 2.5kg

182


Assortment of Coloured Bread Purple - Peruvian corn Yellow - plain Green - spinach Red - tomato

Sold by 1 bag of 20 sheets, 5 of each colour 30 x 40cm sheets

BON170 – 5kg

Tomato Bread

Cocoa and Malt Bread Wheat flour and malted barley

With natural tomato puree, chopped basil & oregano leaves

Sold by 2 bags of 5 sheets 30 x 40cm sheets

Sold by 2 bags of 5 sheets 30 x 40cm sheets

BON130 – 2.5kg

BON150 – 2.5kg

Lemon Bread

Spinach

With natural lemon flavour & mini lemon chunks

With natural spinach leaf puree

Sold by 2 bags of 5 sheets 30 x 40cm sheets

Sold by 2 bags of 5 sheets 30 x 40cm sheets

BON160 – 2.5kg

BON140 – 2.5kg

NEW

Pesto Bread

With Premium Espelette Red Chili Pepper AOP

With Pesto

Sold by 2 bags of 5 sheets 30 x 40cm sheets

Sold by 2 bags of 5 sheets 30 x 40cm sheets

BON6005 – 2.5kg

BON6082 – 2.5kg

AOP = PDO (Protected Designation of Origin)

183

Ready to Use Solutions

Espelette Chili Pepper Bread

NEW


Savoury Tart Shells

Mini Round

Medium Round

Large Round

CPA2100 – 288pcs

CPA2230 – 120pcs

CPA2300 – 72pcs

Ø55 x 18mm

Medium Round Gluten Free

CPA2600 – 288pcs

CPA2700 – 120pcs

Sweet Tart Shells Enjoy as well our range of Sweet Tart Shells from Continental Patisserie, also available in Gluten Free for your afternoon tea, plated desserts and banqueting. They are made with all butter, and coated with a thin layer of cocoa butter for extra crispiness.

Ready to Use Solutions

Page 178 in Convenient Solutions

Ø80 x 20mm

NEW

Mini Round Gluten Free Ø41 x 17mm

184

TEN FRE LU

E

NEW

G

TEN FRE LU

E

G

Ø41 x 17mm

Ø55 x 18mm

Gluten Free Continental Patisserie has its own research and development team ensuring the capacity to develop new products, as the new gluten free tart shell range, responding to the growing demand for gluten free products.


Savoury Tulips & Barquettes NEW

NEW

Carrot Tulip

NEW

Beetroot Tulip

Spinach Tulip

Ø3.2cm - H1.5cm

Ø3.2cm - H1.5cm

Ø3.2cm - H1.5cm

PCB033512 – 192pcs

PCB033513 – 192pcs

PCB033514 – 192pcs

NEW

Quality Tart Shells The savoury tart shells are made with selected French ingredients - wheat flour, butter*, corn or rice flour, sugar, and free-range eggs. As well as vegetable powders for the tulip shaped shells. They have a neutral taste which does not interfere with the flavour of your toppings.

6.9 x 3.3cm - H0.9cm PCB033510 – 252pcs

Products are easy to use (can be cooked and frozen) with a well balanced taste, crispiness and finesse to work in harmony with your toppings. *with the exception of the tulips, which are made with vegetable fats.

PCB CATALOGUE AVAILABLE ON REQUEST

185

Ready to Use Solutions

Ebene Savoury Barquette


Mini Cones & Vol-au-Vents SAVOURY WAFFLE BASE MINI CONES

Natural

Spinach

Tomato

Coated, guaranteeing extra crispiness and in vertical position

Coated, guaranteeing extra crispiness and in vertical position

Coated, guaranteeing extra crispiness and in vertical position

With sleeve – 75mm

With sleeve – 75mm

With sleeve – 75mm

DIS560 – 180pcs

DIS561 – 180pcs

DIS562 – 180pcs

Easy to Use

These mini-cones offer subtle flavours that are not interfering with your garnishing. •

They are extra crunchy, crispy and coated with a mix of cocoa butter and coconut oil.

There is no breakage and they are easy to garnish and easy to use thanks to a solid packaging with upright mini cones.

Available in different colours and flavours, they are the perfect extra touch to your offering.

Black Sesame Seeds

Black

Coated, guaranteeing extra crispiness and in vertical position

Coated, guaranteeing extra crispiness and in vertical position

With sleeve – 75mm

With sleeve – 75mm

DIS567 – 180pcs

DIS563 – 180pcs

Sweet Waffle Base Mini Cones Enjoy as well our range of Sweet mini cones from Masdeu, available in different colours and flavours.

Ready to Use Solutions

Page 176 in Convenient Solutions

186


ACCESSORIES

Transparent Plastic Cornet Holder Holds 38 mini cones

Gold Cardboard Cornet Holder Holds 32 mini cones

10 Units – W39 x D29 x H7cm

25 Units – W39 x D29 x H7.5cm

DISHA102

DIS589005

Plastic Cornet Holder

Holds 8 mini cones 12 Units – W5.5 x L33.5 x H7cm

Plastic Cornet Holder

DIS702

1 Unit – W35 x H70cm

Holds 100 mini cones

VOL-AU-VENTS NEW

NEW

Mini Vol-au-vent Round

Mini Vol-au-vent Square

Mini Fish

Puff pastry

Puff pastry

Puff pastry with butter

Ø36 x 27mm

Ø30 x 25mm

W28 x L60 x H15mm

DIS202 – 240pcs

DIS206 – 240pcs

DIS203 – 200pcs

NEW

Puff Pastry Daisy Puff pastry with butter

Ø38 x 10mm DIS232 – 384pcs

187

Ready to Use Solutions

NEW


Savoury Mini Muffins NEW

NEW

Tomato & Basil Mini Muffin

Three Cheese & Chives Mini Muffin

Spinach, Red Pepper & Feta Mini Muffin

DEL660 – 42 x 26g

DEL661 – 42 x 26g

DEL662 – 42 x 26g

Thaw & serve

Savoury Delicacies Bring a touch of creativity to your cocktails with these delicious savoury mini muffins.

Ready to Use Solutions

Enjoy a soft dough with original and tasty inclusions.

188

NEW

Thaw & serve

Thaw & serve


FAToTRoACdTION Ready to Fry Buffet Products

Onion Bhajis

Hand rolled balls of onions, folded in chickpea batter and flavoured with spices GLO6540 – 2 x 25pcs

Paella Croquets

Vegetable Samosas

Cod blended with Thai spices & fish paste

Chicken pieces & prawns mixed together with yellow rice & peppers and then covered in breadcrumbs

Peas, fresh carrots, potatoes, and onions bound by a blend of spices

GLO6525 – 2 x 25pcs

GLO6767 – 50 x 30g

GLO6484 – 2 x 25pcs

Thai Fish Cakes

Perfect For Your Buffet Lamb seasoned with ginger, chillies, and bound by a blend of spices

Shredded aromatic duck with spring onions and enveloped in Hoi Sin sauce

GLO6485 – 2 x 25pcs

GLO6522 – 2 x 25pcs

Feta, Olive & Sundried Tomato Parcels

Each one is handmade with an artisan finish. The ingredients stand out, and not lost within the pastry. Quality ingredients shine through, and will make a truly memorable impression.

Crab Parcels

Feta, black sliced olives, sundried tomato in a light pastry

Brie & Raspberry Filo Parcels

Crab, red chilli, ginger, lemongrass, coriander and green onion wrapped in Chinese pastry

GLO6763 – 50 x 18g

GLO6760 – 2 x 25pcs

GLO6764 – 50 x 20g

Mini Salmon en Croutes

Beef chilli

Mini salmon cube on a bed of spinach wrapped in puff pastry

Goat Cheese, Red Onion & Beetroot Envelopes

GLO6768 – 50 x 24g

GLO6769 – 30 x 25g

GLO6766 – 50 x 22g

Mini Quesadillas

Vegetable Springrolls

Chinese vegetables including water chestnuts and bound by a blend of spices GLO6483 – 2 x 25pcs

Caramelised red onion and beetroot wrapped in Chinese pastry with goat cheese

189

Ready to Use Solutions

Lamb Samosas

Aromatic Duck Springrolls


A

G

Index

ANCHOVY............................................43 ANTIPASTI.........................................159 ARGENTINIAN BEEF........................59

GALICIAN BLOND BEEF..................61 GAME.............................................. 85; 87 GUINEA FOWL...................................79

B

H

BACON ............................................... 106 BEEF................................................. 51-59 BLINIS..................................................180 BREAD - SHEET........................182-183 BRIOCHE............................................181 BUFFET................................................189 BUTTER....................................... 113-117

HAM.....................97; 101; 102; 103; 106 HERBS................................................. 150 HONEY................................................155

C

JAM.......................................................155 JAPANESE CONDIMENTS..... 140-143 JUICE...........................................169; 171

CAVIAR...........................................14-15 CAVIAR GIFT BOXES........................17 CEREALS.............................................162 CHARCUTERIE........................... 98-99 CHEESE....................................... 118-119 CHESTNUT........................................163 CHICKEN....................................... 77; 79 CHORIZO...........................................103 COCKLE................................................41 CONES.................................................186 CRAB......................................................32 CREAM................................................117

D

DEMI-GLACE.......................................91 DRESSINGS................................ 138-139 DUCK - CONFIT.................................81 DUCK - FOIE GRAS............................21 DUCK - FRESH....................................81 DUCK - TERRINES.................. 106-107

E

EEL..........................................................41 EGGS - FISH..........................................41

F

FLAVOURINGS.................................165 FLOUR................................................ 158 FOIE GRAS............................................21 FRUIT - PUREE......................... 174-175

TERMS & CONDITIONS

I

IBERICO...............................73; 101-102

J K

KETCHUP...........................................153

L

LAMB........................................63; 67; 69 LANGOUSTINE..................................31 LEGUMES...........................................162 LOBSTER...............................................31

M

MAYONNAISE...................................153 MILK....................................................117 MUFFIN..............................................188 MUSHROOMS.................................. 160 MUSTARD .........................................152

N

NECTAR..............................................170 NUT......................................................176

O

OCTOPUS.............................................43 OILS..............................................127-135 OLIVE.........................................161; 176 OLIVE - PASTE..................................161 OYSTER.................................................39

P

PASTA.......................................... 156-157 PEPPER................................................149 PIGEON.................................................79 PIGLET...................................................71

PRICING We reserve the right to change prices without notice. All items listed in this catalogue are subject to availability.

however if this is not available and if no contact was made within 24 hours of delivery then Classic Fine Foods may see it as proof of delivery

HOW TO PLACE YOUR ORDER All orders can be placed via email or over the phone. Voicemail orders may be left on our answer phone after office hours. These orders will be processed on the next working day and delivered at the next available opportunity. We require you at the time that you are placing your order to state company name, account number, name of person placing the order and item codes. The Company will not accept any liability for errors resulting from orders placed over the telephone.

CREDIT TERMS Credit terms are offered only to applicants which meet our criteria, and terms must be adhered to. We reserve the right to stop any orders without notification if accounts are not paid to terms. All requests for monthly credit facilities must be made by completing an ‘Application for Credit Form’ which can be obtained on request. Deliveries are available to non-account customers, provided payment is made prior to the goods leaving our warehouse. Statement of accounts are issued monthly.

DELIVERIES All goods are dispatched and delivered by accredited transport. Deliveries are made Monday to Friday 6am to 2pm. The customer is responsible for providing a safe delivery area as Classic Fine Foods will not accept responsibility for any goods stolen or damaged after delivery. A signature is required at the time of delivery

VAT VAT is applicable on some products. Rates may vary depending on regulations at the time CATALOGUE DETAILS Classic Fine Foods reserves the right to change product brands, specifications, packaging and prices during the

PORK......................................................73 POULTRY....................................... 77; 79 PRAWNS......................................... 35; 37 PRESERVES........................................ 154 PULSES................................................162

Q

QUAIL....................................................83

R

RISOTTO.............................................163

S

SALAMI.................................................97 SALMON........................................ 19; 40 SALT............................................ 146-147 SAUCES.......................................145; 153 SAUCISSON........................................105 SAUSAGES......................................... 106 SCALLOPS............................................41 SHELLS - TART......................... 184-185 SNAIL...................................................163 SPICES ........................................ 149-150 STOCK ........................................... 89; 91 STURGEON FILLET ...........................16 STURGEON RILLETTES...................16

T

TART SHELLS........................... 184-185 TERRINES.................................. 106-107 TRUFFLES AND TRUFFLE PRODUCTS.....................................23-25 TURKEY............................................... 77

U

USDA PRIME BEEF.......................55-56

V

VEAL................................................64-65 VENISON..............................................67 VERJUS............................................... 138 VINEGAR....................................136-137 VOL-AU-VENTS................................187

W

WAGYU...........................................51-52 WEST COUNTRY BEEF.....................58 WALNUT SAUCE............................. 138

Y

YOGURT..................................... 120-121

life of this brochure. This catalogue and its contents are the copyright of Classic Fine Foods UK Ltd and cannot be reproduced in part or in its entirety without prior written consent. RETURNS & CREDIT NOTES Every effort is made to despatch our consignments in perfect condition, however Customer Service must be informed within 24 hours of delivery on 0207 627 9666 for claims for damage, loss, quality, etc. No credit notes will be issued until the validity of the claim is established. Any discrepancies, etc. must be entered on the invoices when signing for receipt of delivery. TITLE TO ALL GOODS Title to all goods supplied remains with Classic Fine Foods UK Limited until paid for in full. We reserve the right to alter our Terms & Conditions at any time without notification.


What

WORKSHOPS

THETASTELAB

is about

TRAINING COURSES DEMONSTRATIONS CULINARY JOURNEYS 25 min from Central London

TheTasteLab by Classic Fine Foods opened back in 2016 as a place for chefs to meet, share their experiences and learn in a relaxed, yet highly professional environment. We offer a programme of Pastry and Cuisine classes and a variety of events including training courses, workshops and demonstrations. These are run either by our resident pastry chef, Denis Dramé MCA or by some of the world’s greatest chefs, who are willing to come and share their knowledge and experiences. These chefs are often eager to return to give further classes in view of the facilities at their disposal. We are proud of the opportunity we give chefs to hone their skills, learn new techniques and stimulate their creativity. Come and join us for a voyage of discovery and find out more about how TheTasteLab is just getting better and better!

Denis joined Classic Fine Foods to run TheTasteLab. He began his career at the City Bakery in New York. He has worked alongside Raymond Blanc and Benoit Blin at the iconic 2-star Michelin restaurant Le Manoir aux Quat’Saisons and after a spell at Dainesfield House, Denis took on the role of Head Pastry Chef at Pennyhill Park.

DENIS DRAMÉ MCA

In addition to his day-to-day commitments, Denis regularly judges pastry competitions and he was awarded the Master of Culinary Arts.

Pastry Chef for TheTasteLab London by Classic Fine Foods

Testimonials “I loved teaching at TheTasteLab. They have a well equipped kitchen, with a fun and knowledgeable pastry team. And located close to the centre of London.”

BOOK YOUR COURSES ONLINE

the_taste_lab

www.the-taste-lab.co.uk

thetastelab_uk thetastelabuk

FROM GUEST CHEF: Frank Haasnoot, International Consultant “I have attended many courses at TheTasteLab and I can honestly say they have been some of the best learning experiences I have ever had. The level of expertise I achieved and the knowledge gained from these courses not only improved my skill level but helped boost my career. Not only that but it’s a fantastic opportunity to network and connect with other chefs attending the courses and the chance and the privilege to meet some of my idols.”

FROM PARTICIPANT: Zane O’Donnell Gold Whisk Member

Become a Gold Whisk member and get access to exclusive benefits For more information, visit www.the-taste-lab.co.uk EXCLUSIVE EVENTS | PRIORITY BOOKINGS WELCOME PACKAGE | GOLD OFFER GOLD BOOK

Profile for Classic Fine Foods

Classic Fine Foods UK Cuisine Collection 2019-2020  

Classic Fine Foods UK Cuisine Collection 2019-2020