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Fresh & Live Shellfish


Oysters from France FLAT OYSTERS

ROCK OYSTERS

Belon These flat European oysters spend the first 3 years of their lives in deep water, before being brought into the waters of the Cadoret oyster beds in Carantec (Brittany). The final step in the refining process is 2 months spent in the Bélon river (Brittany) from which these oysters take their name.

00 00 (160/200g)

SEA050 – box of 25 pieces (≈4-5kg) SEA051 – box of 50 pieces (≈8-10kg)

000 (120/160g)

SEA052 – box of 25 pieces (≈3-4kg) SEA053 – box of 50 pieces (≈6-8kg)

ROCK OYSTERS

N. 2 (86/120g)

SEA054 – box of 48 pieces (≈5kg) SEA055 – box of 96 pieces (≈10kg)

N. 3 (66/85g)

SEA056 – box of 48 pieces (≈4kg) SEA057 – box of 96 pieces (≈8kg)

ROCK OYSTERS

Perle Noire The special ‘Black Pearl’ oysters are fully-bodied, almost crunchy oysters that come from Utah Beach (Normandy). They spend the last three months of their life in the Bélon river (Brittany) refining the perfection of their taste without modifying the typical characteristics of their flesh.

N. 2 (86/120g)

SEA058 – box of 48 pieces (≈5kg) SEA059 – box of 96 pieces (≈10kg)

N. 3 (66/85g)

SEA060 – box of 48 pieces (≈4kg) SEA061 – box of 96 pieces (≈8kg)

Fresh

Fine de Bretagne These 3 year-old rock oysters are transferred to the Carantec Bay (Brittany) for a 6-month refining period in high oyster beds used only for this type of oysters. They can take their time to acquire all their characteristic flavour.

Speciales Gillardeau Gillardeau oysters are cultivated for four years in Marennes-Oléron (Poitou-Charentes). After 9 months in containers placed in oyster parks, they are placed in bags and submerged for more than 3 years in deep water.

N. 2 (86/120g)

SEA062 – box of 48 pieces (≈5kg) SEA063 – box of 96 pieces (≈10kg)

N. 3 (66/85g)

SEA064 – box of 48 pieces (≈4kg) SEA065 – box of 96 pieces (≈8kg)

Sold in wooden boxes Non-stock items, to be ordered 6 days in advance


CADORET, A NAME RECOGNISED BY OYSTER LOVERS Cadoret is the home of flavour, the sanctuary for oyster lovers throughout the world. Cadoret is also synonymous with Bélon, the river in Brittany where the Cadoret family have been refining the European oyster for generations. The genius of the Cadoret forefathers was to place the oysters where the estuarine tides and their alternating fresh and salt water would give an unsurpassed taste to their oysters. The Belon oyster, with its inimitable hazelnut flavour was born, and with it the reputation of Cadoret. Faithful to five generations of family tradition, Jacques Cadoret produces oysters, now with the help of his son Jean-Jacques, on 200 hectares of oyster beds and deep-sea parks. With passion and love, they supply gourmets with the best the ocean can offer. In addition to producing the Belon, Cadoret also offers other varieties of rock oyster.

Oysters from Scotland & Northern England ROCK OYSTERS

Loch Fyne® Oysters (Scotland) Crassostrea Gigas N. 2 (90/105g)

SEA082 – box of 50 pieces (≈5kg)

N. 3 (75/90g)

SEA085 – box of 50 pieces (≈4kg)

N. 4 (65/75g)

SEA088 – box of 50 pieces (≈3.5kg)

ROCK OYSTERS

Morecambe Bay® Oysters (Northern England) Crassostrea Gigas N. 2 (90/105g)

SEA090 – box of 50 pieces (≈5kg)

N. 3 (75/90g)

SEA092 – box of 50 pieces (≈4kg)

N. 4 (65/75g)

SEA094 – box of 50 pieces (≈3.5kg)

Fresh

Sold in polyboxes Non-stock items, to be ordered 2 days in advance


Shellfish from West Scotland Live Langoustines Nephrops Norvegicus

Whilst langoustines from East Scotland are fished in deep water by boat, our langoustines from West Scotland are caught by creel by the cliffs or shore. They are bigger in size with a firmer texture and stronger taste. This slow harvest process is less stressful for the langoustines.

Fresh Langoustines Nephrops Norvegicus 0-5pcs/kg Loose SEA160 – box of ≈4kg 5-10pcs/kg Loose SEA161 – box of ≈4kg 10-15pcs/kg Loose SEA162 – box of ≈4kg

Live Blue Lobster 400-600g

SEA120 – box of ≈6kg

600-800g

SEA121 – box of ≈6kg

800-1000g

SEA122 – box of ≈6kg

1000g-1200g

SEA123 – box of ≈6kg

+1.2kg

SEA124 – box of ≈6kg

Crippled

SEA125 – box of ≈6kg

Fresh

15-20pcs/kg Loose SEA163 – box of ≈4kg 20-30pcs/kg Loose SEA164 – box of ≈4kg +30pcs/kg Loose SEA165 – box of ≈4kg

0-5pcs/kg Tubed* SEA140 – box of ≈4kg Loose SEA150 – box of ≈4kg 5-10pcs/kg Tubed* SEA141 – box of ≈4kg Loose SEA151 – box of ≈4kg 10-15pcs/kg Tubed* SEA142 – box of ≈4kg Loose SEA152 – box of ≈4kg 15-25pcs/kg Tubed* SEA143 – box of ≈4kg Loose SEA153 – box of ≈4kg 25-35pcs/kg Loose SEA154 – box of ≈4kg *Langoustines boxed within separate compartments. Each langoustine to be held in an upright individual cell

Hand-Dived** Live Scallops Pecten maximus XXL (≈3pcs/kg)

SEA100 – 24pcs (≈8kg)

XL (≈4pcs/kg)

SEA101 – 32pcs (≈8kg)

L (≈5pcs/kg)

SEA102 – 40pcs (≈8kg)

M (≈6pcs/kg)

SEA103 – 48 pcs (≈8kg) **depending on availability

Sold in polyboxes. Non-stock items, to be ordered 2 days in advance (higher chance of product availability if order is placed on Friday).


Learn more about our seafood range, meet our suppliers and taste our fantastic products at our Seafood Showcase

OPEN DAY

SEAFOOD SHOWCASE with Amandine Chaignot 20th March 2018 For more information & to book your place visit

www.the-taste-lab.co.uk

Westway Estate, 18-20 Brunel Rd, Park Royal, London W3 7XR T. 020 7627 9666 E. sales@classicfinefoods.co.uk classicfinefoodsuk

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