Classic Fine Foods Pastry Collection 2017/2018

Page 95

Fillings

Extra White Almond Paste 50%

Essential & Technical Ingredients

Almond Products

‘Citron delice’ Lemon Filling

CSM15 – 4kg

Lemon filling (produced with 7g fruit per 100g), ready to use

White Almond Paste 22%

CSM3691 – 5kg

CSM208 – 1kg

Greasing Spray

White Almond Paste 33% CSM12004 – 5kg

Blanched Almond Powder CSM34500 – 10kg

Blanched almond powder & icing sugar

‘Tant Pour Tant’ Powder

Greasing Spray

CSM13800 – 1kg

CSM33026 – 600g

Sugars ‘Staboline 815’

Invert sugar syrup

‘Codineige’

CSM785 – 7kg

Non-melting sugar. Stable decoration powder, doesn’t melt on wet surfaces

Granulated Sugar

CSM315 – 5kg

CSM1284 – 5kg

Icing Sugar Sugar Paste

CSM426016 – 5kg

Ready to use white colour paste with optimum elasticity and malleability for unlimited creations

Glucose Crystal Syrup

CSM1490 – 7kg

CSM275 – 9kg

93


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.
Classic Fine Foods Pastry Collection 2017/2018 by Classic Fine Foods - Issuu