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PRODUCT COLLECTION 2017/2018


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www.classicfinefoods.co.uk classicfinefoodsuk

LONDON

classicfinefood

T +44 (0) 20 7627 9666 F +44 (0) 20 7627 9696 E sales@classicfinefoods.co.uk

classicfinefoodsuk classicfinefoodsuk

Copyright Š 2018. All Rights Reserved

Westway Estate 18-20 Brunel Road Park Royal London, W3 7XS

thetastelab_uk the_taste_lab


Contents Chocolate & Pralines GRAND CHOCOLATES.................................8-25 PRALINES & NUT PASTES........................ 26-29 FINISHING & DECORATING.......................... 30 FILLINGS......................................................... 31-32 READY TO FILL & READY TO USE................ 33

Fruits, Vanilla, Nuts & Spirits FRUIT PUREES.............................................. 38-45 NUT PUREES........................................................46 FRUIT ZESTS........................................................46 FRUIT DECORATIONS & FILLINGS....... 48-51 IQF FRUITS..................................................... 52-53 FRUITS IN LIQUEUR & SPIRITS............... 54-55 VANILLA PODS & OTHER VANILLA PRODUCTS..................................................... 56-58 AROMATIC PASTES & POWDER.................... 59 CANDIED CHESTNUTS............................. 60-62 CHESTNUT LABORATORY PRODUCTS........... 63 CANDIED CITRUS & PASTES................... 64-65 NUTS, SEEDS & DRIED FRUITS............... 66-67 EXTRACTS & FLAVOURINGS.................. 68-71

Essential & Technical Ingredients SPECIALITY TECHNICAL INGREDIENTS ............................................. 76-79 PREMIUM TECHNICAL INGREDIENTS ............................................. 80-87 CROQUANTS, ALMOND PRODUCTS, GLAZING & FONDANT ............................ 88-93 FLOUR ............................................................ 94-97 CREAM BASE PRODUCTS ........................ 98-99 SUGAR ........................................................ 100-101 BUTTER, CREAM, MILK & EGGS........ 102-103

Bakery PART BAKED BREAD..............................128-136 GLUTEN FREE SELECTION...........................137 DANISH PRODUCTS............................... 138-143 PUFF PASTRY.....................................................143 SPECIAL BREAKFAST: JAMS, HONEY, CHOCOLATE PASTE & CEREALS....... 144-145

Petits Fours & Bonbons BONBONS...................................................148-149 NIBBLES.............................................................. 150 CHOCOLATES FOR TEA & COFFEE........... 150 SWEET TREATS........................................ 152-153 CHOCOLATE TRUFFLES............................... 154 CALISSONS........................................................ 154 CANDIED CHESTNUTS..................................155 READY TO USE PATISSERIE................. 156-161 READY TO USE MACAROONS............ 162-164

Convenient Solutions CHOCOLATE SHELLS............................. 170-171 TART SHELLS............................................ 172-173 MINI CONES..............................................174-175 SPONGE SHEETS...................................... 176-177 READY TO EAT BAKED GOODS......... 178-183

Accessories SILICONE MOULDS................................ 186-191 MATS, TRAYS, SPRAYS & SHEETS...............192 STAINLESS STEEL MOULDS..........................193 INNOVATIVE ACCESSORIES........................194 CUSTOM MADE MOULDS.............................195

Pastry Decoration DECORATIONS......................................... 106-115 DO IT YOURSELF DECORATIONS...... 116-119 SHELLS, MOULDS & ENTREMETS...... 120-122 LITTLE EXTRACTS................................. 123-125

KEY Frozen Products

Fresh Products


CLASSIC FINE FOODS AROUND THE WORLD

A COMPANY LED BY OUR CUSTOMERS

We are part of a global network, all sharing the same policy of high quality products and great service. Wherever your career takes you, you’ll find a Classic Fine Foods branch nearby! As the only specialist offering such broad geographical coverage, we are able to assist you all over the world.

We are always on the lookout for new, creative, and innovative products to satisfy your demands. We want to help you make your creations even more unique, to help you stand out from the crowd, keeping you up to date with trends and to help you save time. If you are looking for a certain something, please do not hesitate to ask us about sourcing it for you.

A WIDE UNITED KINGDOM COVERAGE From our London and Birmingham offices, we can service a large part of Southern England and the Midlands. Our additional courier network is expanding, and we can get you what you need, where you need it. Our Central London service operates twice daily, six days per week, which is one of the most responsive services available in the capital!

A FINE FOODS SPECIALIST Our philosophy is simple - to bring you the very best from around the world. We work hard at sourcing great value, innovative and artisan products, building and maintaining our strong relationships with producers we are proud to call our partners.

THE HIGHEST PERSONALISED SERVICE We have a highly trained Customer Service team here at the office to answer your calls as well as a specialised team of Account Managers out in the field to help you with your needs. These Classic Fine Foods ambassadors have in-depth product knowledge and a passion for the industry.

BRC CERTIFIED We are so proud of our continued certification to BRC standard. It guarantees our ability to consistently store and distribute products safely. It allows us the ultimate in traceability and ensures that you get a product you can be proud to use. We also have an in-house quality manager to ensure that our standards are as high as they should be.


CREATIVITY, EXPERTISE, PASSION We have recently opened TheTasteLab by Classic Fine Foods London: a place to meet, share and learn in a relaxed environment. We offer an exciting program of training courses, workshops and demonstrations with the best chefs from around the world and our in-house Pastry Chef, Denis DramĂŠ MCA. TheTasteLab has been designed for our clients to strengthen their techniques, develop new skills, enrich their savoir faire and stimulate their creativity. Fabulously equipped, TheTasteLab offers a truly enjoyable experience!

E. thetastelab@classicfinefoods.co.uk the_taste_lab


Don’t Miss Our

New Brands & Products

Orelys Blond Chocolate 35%

page 23

Banalime Fruit Puree

page 45

Range of Spirits for Pastry

page 55

Technical Ingredients

pages 80-87

Speciality Sugars

‘So Moelleux’ Bread

pages 100 - 101

page 136

Magic Xperience Decorations

page 107

Mini Treats Mix

page 141


Keeping up with Trends ORGANIC NATURAL NON CHEMICAL

Confectionery & Sweet Nuts

page 152

HEALTHY ALLERGIES LOW SUGAR

Ready to Eat Patisserie

page 180

Ready to Eat Tartlets

Silicone Moulds

With the growing demand for healthier and gluten free products, we are now offering a range of gluten free ready to eat baked goods including madeleines, crêpes and cakes. Valrhona Xocoline is sugar free and many Capfruit references have no added sugar.

BESPOKE BRANDED PERSONALISATION

Make your creations more personalised. We have so many options of decorations with PCB Création, including chocolate pieces and transfer sheets. And, you can also have your marrons glacés with your own logo thanks to Corsiglia.

LOCAL ORIGIN SUSTAINABILITY

We are looking for partners offering the best origins and committed to sustainability and local communities support. Try our Valrhona single origin grand crus, PCB Création decorations with their new pure origin Ecuador dark chocolate and our vanilla pods from different origins with Eurovanille.

TIME SAVING CONVENIENCE VALUE FOR MONEY

We are enriching our range of ready to use and ready to eat options to save you time, energy and money. Don’t miss our muffins and tartlets. We also help you control your costs with Qimiq cream base products and Flechard butler blend.

page 182

pages 186-192

We are offering you organic and natural options when possible. From Valrhona Andoa organic milk and dark chocolates to Baume des Anges 100% natural extracts and Tate & Lyle fair trade sugars

CREATIVITY UNIQUENESS INNOVATION

We are proud to offer you innovative products that are answering the market trends and new consumer needs. From Valrhona Orelys blond chocolate to Capfruit seasonal flavours and Marguerite sugar paste, there are many options to make your creations unique.


Chocolate & Pralines DARK CHOCOLATE MILK CHOCOLATE WHITE CHOCOLATE BLOND CHOCOLATE PRALINES FINISHING & DECORATING FILLINGS READY TO FILL & READY TO USE 6


Choc a te

nes

Chocolate & Pralines

o & Pr l al

i

7


Chocolate & Pralines

EXPERTS IN FINE COCOA SINCE 1922 • A sourcing strategy based on long term partnership with cocoa planters all over the world • From cocoa bean to chocolate bar, Valrhona masters every step in the production process • A strict selection of the finest cocoa to ensure a consistent and exceptional taste

TECHNICAL SUPPORT & SKILL DEVELOPMENT • Inspire your creativity during a training at one of l’ Ecole Valrhona (Tain l’ Hermitage, Paris, Tokyo and Brooklyn) • Improve your techniques and skills here in the UK with our training courses and workshops in TheTasteLab by Classic Fine Foods London • Valrhona has training tasters to control and ensure consistency and high quality of its chocolates

INNOVATION FOR THE PASTRY CHEF • Industry innovators leading the way in research and new product development • From Guanaja 70% dark chocolate, the world’s most bitter chocolate, to the first double fermented chocolate range • Most recent additions enriching the blond chocolate family and exploring new flavour profiles and experiences


Morant Bay 70%

Limeira 50%

Single origin Jamaica dark chocolate from Cuvées du Sourceur range. A sleek & stylish chocolate with pronounced camphor notes followed by a mild tannic bitterness.

Single origin Brazil milk chocolate from Cuvées du Sourceur range. An exceptional chocolate distinguished by its cocoa intensity and spiced notes of malt and cooked caramel.

page 13

page 20

Blond Orelys 35%

Solstis Shells White Chocolate 35%

Liquorice & creamy, a sweet new gourmet touch for the Blond line with a classic aromatic character using muscavoda sugar to combine both freshness and gourmet notes.

Smooth and vanilla new ‘ready to fill’ range. Sweet, milky aromas with vanilla notes. page 33

page 23

Live Long By Valrhona In 2016, Valrhona launched its new Corporate Social Responsibility (CSR) program. Live Long, as it is known, is based around four commitments:

Preserving cocoa with great aromatic potential and having a positive impact on producer communities

Reduced the enviromental impact for 2025

Promoting gastronomy trades and inspire new generations

Constructing a sustainable model thanks to, with and for our stakeholders

Chocolate & Pralines

New Products


Chocolate & Pralines

Single Origin Grand Crus With its Pure Origin Grand Crus range, Valrhona has created chocolates with distinctive tastes that are truly representative of their origin. pages 12 & 20

CuvĂŠes du Sourceur Exploring exceptional plantations with these limited edition creations of chocolate that bring together the very best work of people and nature. pages 13 & 20

Double Fermentation The Double Fermentation is an innovative process which paves the way for a new generation of aromatic profiles. page 14

Blend of Grand Crus With its Grand Crus Blends range, Valrhona has created blends of chocolate with elaborate and unique flavours. pages 16 & 20

Gourmet Creations With its Gourmet Creations range, Valrhona inspires creativity with recipes devised for professionals on the lookout for new flavours. pages 18, 21-23

Professional Signatures

The Professional Signatures collection is designed for professionals and offers a range of easy to use technical chocolates with excellent results. pages 19, 21-22

10


Chocolate & Pralines

Map of Origin Morant Bay Cuvée 70% From Jamaica Dark Chocolate

DU C SO U V É UR ES CE UR

Manjari 64%

From Madagascar Dark Chocolate

Bahibé Lactée 46%

From Dominican Republic Milk Chocolate

Loma Sotavento Cuvée 68%

Milk Chocolate

Mananka 62%

From Madagascar

Taïnori 64%

Dark Chocolate

From Dominican Republic

N LE IO UB TAT DO E N RM

Dark Chocolate

From Madagascar FE

From Dominican Republic

Tanariva 33% DU C SO U V É UR ES CE UR

Dark Chocolate

Kalingo 65% From Grenada Dark Chocolate

AFRICA

Kalapaia 70%

From Papua New Guinea

SOUTH AMERICA

Dark Chocolate

Nyangbo 68% From Ghana

Dark Chocolate

Expert in Cocoa Beans

Macaé 62% From Brazil

Dark Chocolate

From Brazil

Dark Chocolate

Limeira Cuvée 50% From Brazil

Illanka 63%

Milk Chocolate

From Peru

Dark Chocolate

Araguani 72% From Venezuela Dark Chocolate

Alpaco 66% From Ecuador Dark Chocolate

N LE IO UB TAT DO E N RM

FE

Itakuja 55%

DU C SO U V É UR ES CE UR

Valrhona researches and cultivates the rarest cocoas in the world. First comes the cocoa bean. Raw, pure, rare, far away. The one the sourcing specialist, an explorer of the most remote areas, scours the world for and tracks down in a certain area, or terroir. The one the grower, a true pioneer of unique tastes, toils over and watches mature on the plantation. The one Valrhona selects for its colour, flavour, and the special something that makes it unique in the world. All Valrhona experts -breeders, growers, sourcers- travel the world driven by passion in pursuit of quality and excellence.


Chocolate & Pralines

Dark Chocolate Single Origin Grand Crus

PURE GRENADA

Kalingo 65%

Illanka 63%

PURE GHANA

Nyangbo 68%

Spicy freshness

Fruity & velvety

Chocolatey & roasted

Extremely rich and complex intense freshness with very subtle aromas, enhanced by a touch of peppery mint

Made with Grand Blanco beans, it offers an exceptionally creamy texture. A strong tangy hit and subtle flavours of gourmet black fruits

Slightly acid, allowing round, warm intensely chocolate notes to develop impression of soft and spicy flavours

Without gluten VAL9789 – 3kg bag of beans

Without gluten VAL9559 – 3kg bag of beans

Without gluten VAL6085 – 3kg bag of beans

PURE MADAGASCAR

Manjari 64%

Tangy & red fruits Fresh & acidic notes of red fruit flavours with a delicate finish of roasted nuts Without gluten VAL4655 – 3kg bag of beans VAL0117 – 3 x 1kg block

PURE BRAZIL

Macaé 62%

12

PURE PERU

PURE DOMINICAN REPUBLIC

PURE ECUADOR

Taïnori 64%

Alpaco 66%

Progressively reveals fresh yellow fruits aromas followed by notes of roasted dried fruits reminiscent of freshly baked bread

Delicate, heady notes of jasmine and orange blossom melt into a deep chocolate taste that gives a stately strength

Without gluten VAL5571 – 3kg bag of beans

Without gluten VAL5572 – 3kg bag of beans

Yellow fruits & intense

PURE VENEZUELA

Araguani 72%

Dried Fruits & black tea

Chocolatey & full-bodied

Dry yellow fruit notes at first woody, peppery and toasted aromas unveiling a bittersweet and black tea hinted finish

Balance between warm notes, raisins, chestnuts and liquorice; exceptionally long on the palate

Without gluten VAL6221 – 3kg bag of beans

Without gluten VAL4656 – 3kg bag of beans

Oaky & floral

PURE PAPUA NEW GUINEA

Kalapaia 70%

Acidic & toasted Fresh tasting, long on the tongue, revealing the typical character of cacao grown on volcanic soil Without gluten VAL12221 – 3kg bag of beans *Limited availability


Chocolate & Pralines

Dark Chocolate Cuvées du Sourceur

Exceptional Tastes from Around the World Valrhona scour the globe in search of the rarest cocoa beans, driven by their continuing quest for excellence. Their expertise in cocoa, deep knowledge of flavour and extensive experience have allowed them to soar to new heights in chocolate creation, notably with the launch of Cuvées du Sourceur. The cocoa beans used for these Cuvées are selected by sourcing specialists for their unique aromatic profiles. They are blended to create a line of sublime tasting, limited edition chocolates distinct from Valrhona’s main range of chocolates.

PURE DOMINICAN REPUBLIC

PURE JAMAICA

Loma Sotavento Cuvée 68%

Morant Bay Cuvée 70%

Strong bitter taste and freshness of its acidic flavor. Its fruity and camphor aromas contrast with intense toasted notes

Sleek and stylish chocolate with camphor

Without gluten VAL13593 – 1kg block *Limited availability

Without gluten VAL12830 – 1kg block *Limited availability

Fresh & powerful

Fresh & refined

notes followed by a mild tannic bitterness and slight acidity

13


Chocolate & Pralines

Dark Chocolate Double Fermentation

PURE BRAZIL

Itakuja 55% Double fermentated chocolate with passion fruit Passion fruit & chocolatey intensity

A complex and unique aromatic profile with a bouquet of fruit aromas giving way to rounded flavours of Brazilian cocoa Ideal to pair with the following flavours: citrus, candied peels, Christmas spices, cinnamon, almond milk, gingerbread Without gluten VAL12219 – 3kg bag of beans

PURE MADAGASCAR

Mananka 62% Double fermentated chocolate with orange Orange & tangy freshness

Intense citrus notes followed by a distinctive, forceful acidic tang underpinned with a cocoa-rich, roasted body Ideal to pair with the following flavours: banana, mango, pistachio, pecan nut, coconut milk, brown rum Without gluten VAL12220 – 3kg bag of beans

What is Double Fermentation? •

The cocoa pods are harvested when ripe, then split and opened by hand in order to extricate the beans inside, embedded in the sweet, white pulp called mucilage.

• Fermentation is a natural process, specific to each type of cocoa beans, which instigates the development of aromas and flavours. The beans are placed into wood or rattan boxes, then covered and stirred regularly throughout the 4 - 6 day fermentation period.

14

When the first fermentation period is complete and the initial aromas unveiled, a new ingredient is introduced into the boxes of cocoa beans to initiate a second phase of fermentation. They add fruit pulp, naturally high in sugar, which triggers a second fermentation phase that imparts new distinctive aromatic qualities to the chocolate created.

• Solar drying reduces the moisture content of the beans, which are then cleaned and sorted before being sent on to the chocolate factory.


Chocolate & Pralines


Chocolate & Pralines

Dark Chocolate Blend of Grand Crus

Caraïbe 66%

Balanced & roasted A perfect balance of smooth chocolate and roasted dried fruit notes with a slightly oaky finish Without gluten VAL4654 – 3kg bag of beans VAL0107 – 3 x 1kg block

Ashanti 67%

Chocolatey & spicy Intense in chocolate with delicate hazelnut nuances and entangled spiciness of liquorice, cinnamon and Tonka beans

Guanaja 70%

Bittersweet & elegant Extraordinary bitterness revealing a whole range of aromatic warm notes

Without gluten VAL6725 – 3kg bag of beans

Without gluten VAL4653 – 3kg bag of beans VAL0106 – 3 x 1kg block

Oriado 60%

Andoa Noire Organic 70%

Soft & balanced

Citrus & intense bitterness

Intense chocolate taste revealing a background of bitterness, denoting its powerful character

Balanced profile revealing the fullness and power of cocoa and flavours of acidic ripe fruits

Refreshing and powerful bitter-sweetness developing into shades of freshness

Without gluten VAL4657 – 3kg bag of beans

Without gluten VAL12164 – 3kg bag of beans

Without gluten VAL12515 – 3kg bag of beans

Extra Bitter 61%

Chocolatey & intense

Fair Trade

For many years, Valrhona has been producing chocolate with strong ethical trade practices in mind. Discover this ethic approach in a range of black and milk chocolate with Fairtrade / Max Havelaar couvertures made from Organic Agriculture.

Abinao 85%

Powerful & tannic High cocoa content blend of Forastero beans from Africa, distinctive tannic bitterness Without gluten VAL5614 – 3kg bag of beans

16

The cocoa beans used in the preparation of Valrhona’s exceptional couvertures come from organic and Fairtrade plantations located in Peru and the Dominican Republic. ALSO AVAILABLE IN MILK CHOCOLATE page 20


Chocolate & Pralines

Dark Chocolate

The Very First Dark Chocolate Concentrate P125 Coeur De Guanaja 80% Intense chocolate

Unique chocolate crafted to be 25% more powerful in flavour, for use where an intense result is required. Low cocoa butter content Without gluten VAL6360 – 3kg bag of beans

Made with the same blend of fine cocoa as Guanaja, it is a technical solution intended to boost the chocolate intensity of your recipes. Indeed, in some recipes, the cocoa butter contained in chocolate couvertures limits the amount of chocolate use (the chocolate flavour is then quite mild and the colour is light) or requires the use of cocoa powder (the flavour and colour are naturally less chocolatey). Coeur de Guanaja offers a smoother texture and intense chocolate flavour and colour. It will bring lightness and creaminess to many of your creations as well as reinforcing the chocolate intensity of a wide range of applications.

Chocolate Intensity for a Wide Range of Applications

Biscuits & Cakes

Creams

Ice Creams

Icing

Ganaches

Drinks

17


Chocolate & Pralines

Dark Chocolate Gourmet Creations

No Added Sugar

Café Noir 57%

Noir Orange 56%

Xocoline 65%

Harmonious allegiance between fine cocoa flavours and the powerful character of mocha and Arabic coffees

A tasty combination between fine cocoa flavours and the pervasive freshness of orange notes

Slightly acidulous with fruity notes blend into roasted and woody undertones; sweetened with Maltitol

Without gluten VAL0120 – 3 x 1kg block

Without gluten VAL0122 – 3 x 1kg block

Without gluten VAL5904 – 3 x 1kg block

Powerful & tannic

Orange & chocolatey

No added sugar

Sugar Free Chocolate Xocoline 65% has been developed from a blend of fine cocoa beans selected from different plantations and chosen specifically for the complementaries in their flavours. Slightly acidulous, the fruity notes blend into the roasted flavours, allowing the development of a delicate bitterness with woody undertones. This assembly guarantees the sugar-free couverture remains both inimitable and consistent in taste. ALSO AVAILABLE IN MILK CHOCOLATE page 21

18


Chocolate & Pralines

Dark Chocolate Professional Signatures Satilia Noire 62%

For coating/ banqueting Bitter on the attack, followed by subtle aromas of sweet almond giving way to long roasted, chocolatey notes Without gluten VAL6366 – 20kg box of beans

Tropilia Amer 70%

For coating/ banqueting Without gluten VAL2236 – 20kg box of beans

Extra Amer 67%

Équatoriale Noire 55%

A balanced combination of power and bitterness

Renowned for its balanced taste and its ease of use

For coating/ banqueting

Without gluten VAL4663 – 3kg bag of beans

Without gluten VAL4661 – 3kg bag of beans

Without gluten VAL1963 – 20kg box of beans

For fillings & cores

Special for coating

Tropilia 53%

Ariaga Noire 66% Special for coating

Distinctive aromatic profile featuring bitter and fruity notes with a touch of acidity VAL12144 – 5kg box of beans

Ariaga Noire 59% Special for coating Round and consistent aromatic profile, harmonious chocolatey notes VAL12143 – 5kg box of beans

19


Chocolate & Pralines

Milk Chocolate Single Origin Grand Crus & Cuvées du Sourceur

PURE DOMINICAN REPUBLIC

PURE MADAGASCAR

Bahibé Lactée 46%

Tanariva 33%

Milky & caramel

Cocoa intensity & milky

Balance of acidulous flavours, softened by pronounced milky caramel notes

On the edge of dark chocolate, between the power of cocoa and the smoothness of milk, with fruity tanginess and slight bitterness

Without gluten VAL4659 – 3kg bag of beans

Without gluten VAL9997 – 3kg bag of beans

PURE BRAZIL

Limeira Cuvée 50%

Intensely chocolatey & spiced Initial strong cocoa taste and subtly sweet milky notes, delicate bitterness and spicy flavours of malt and cooked caramel Without gluten VAL12829 – 1kg block *Limited availability

Blend of Grand Crus

Jivara 40%

Guanaja Lactée 41%

Creamy & chocolatey

Intense milky notes & chocolatey

Milky freshness & chocolatey

Pronounced cocoa notes, in perfect harmony with the vanilla and malt finish

Seductive milky softness and tender chocolate sweetness, all enhanced by a hint of bitterness

Powerful chocolate taste which is softened and enhanced by long milky notes and without too much sweetness

Without gluten VAL15001 – 3 kg bag of beans

Without gluten VAL7547 – 3 kg bag of beans

Without gluten VAL4658 – 3kg bag of beans VAL0189 – 3 x 1kg block

20

Andoa Lactée Organic 39%


Chocolate & Pralines

Milk Chocolate Gourmet Creations

Biskélia 34%

Caramélia 36%

Azélia 35%

Chocolatey & toasted biscuit

Hazelnut & chocolatey

Velvety smoothness with an intense, powerful and creamy caramel flavour, subtly enhanced by savoury hints of biscuit

Creamy and fresh milk chocolate, with notes of toasted biscuit and soft caramel, and a touch of salt

Perfect harmony between chocolate, milk, and hazelnuts. Notes of chocolate and roasted hazelnuts mingle elegantly

Without gluten VAL7098 – 3kg bag of beans

Without gluten VAL11387 – 3kg bag of beans

Without gluten VAL11603 – 3kg bag of beans

Caramel & salted butter notes

No Added Sugar

Xocoline Lactée 41% No added sugar

Delicate, refined aromas, with a smooth, not too sweet taste, enhanced with a touch of sophisticated bitterness VAL6972 – 3 x 1kg block

Professional Signatures Satilia Lactée 35%

Dominant chocolate taste with a hint of biscuit and not too sweet Gluten free VAL6367 – 20kg box of beans

Équatoriale Lactée 35%

Ariaga Lactée 38%

The chocolate of excellence both for the smoothness of its taste and for its colour

Balanced flavours of smooth, mild milk mingled with a subtle whisper of vanilla

Without gluten VAL4662 – 3kg bag of beans

VAL12142 – 5kg box of beans

Special for coating

Special for coating

Tropilia Lactée 29% For banqueting

Without gluten VAL1964 – 20kg box of beans

21


Chocolate & Pralines

White Chocolate Gourmet Creations

Ivoire 35%

Opalys 33%

Waina Organic 35%

The whitest of white chocolates specifically designed with high opacity for when coverage is important; velvety texture and not too sweet

Subtle golden hue owing to the use of blond cane sugar. Intense notes of fresh milk with a touch of cream with aromas of Bourbon vanilla

Without gluten VAL8118 – 3kg bag of beans

Fairtrade VAL15002 – 3kg bag of beans

Smooth & a hint of vanilla Delicately sugared and not too sweet, with flavours of fresh milk and vanilla Without gluten VAL4660 – 3kg bag of beans VAL0140 – 3 x 1kg block

Milky & delicate

Professional Signatures

Ariaga Blanche 30% Special for coating

Classic and balanced white chocolate, delicately sweet with a hint of vanilla VAL12141 – 5kg box of beans

Tropilia Blanche 29% For banqueting

Without gluten VAL5439 – 20kg box of beans

22

Milky and vanilla notes


Chocolate & Pralines

Dulcey & Orelys Blond Chocolate Gourmet Creations

Dulcey 32%

Creamy & toasty Creamy texture and unique blond colour that stand out. It has a delicious taste, not too sweet, with intense biscuit flavours and a pinch of salt Without gluten VAL9458 – 3kg bag of beans

With Muscovado Sugar After creating Dulcey, the first ever blond addition to its line, Valrhona again marked itself out from the traditional world of chocolate by creating Orelys 35% Blond Chocolate. It took four years of research and exploration to find the ingredient which gives Blond Orelys its rich flavour: Mauritian muscovado sugar.

Orelys 35%

Liquorice & creamy A classic aromatic character which uses Muscovado sugar to combine both freshness and gourmet biscuit notes

To obtain this natural sugar, sugar cane is crushed then pressed to extract the juice. This juice is heated, dried and finally ground down. This chocolate’s sweet gourmet freshness is clear from the very first bite thanks to its classic liquorice aromatic notes which are later complemented by hints of biscuit.

VAL13536 – 3kg bag of beans

23


ITAKUJA 55% MANANKA 62% CARAIBE 66% GUANAJA 70% ASHANTI 67% ABINAO 85% EXTRA BITTER 61% ORIADO ORGANIC 60% COEUR DE GUANAJA 80% ANDOA ORGANIC 70% CAFÉ NOIR 57% NOIR ORANGE 56% XOCOLINE 65% EXTRA AMER 67% EQUATORIALE NOIRE 55% SATILIA NOIRE 62% TROPILIA AMER 70% TROPILIA 53% KALAPAIA 70% MORANT BAY CUVÉE 70% LOMA SOTAVENTO CUVÉE 68%

• • • • • • • • • •

• • • • • • • • • • • • • •

• • • • •

• 0 Optimal 24

• • • • • • • • • • • • • • • • • • • • • • • • • • •

• • • • • • • • • • • • • • • • • • • • • • • • • • •

• • • • • • • • • • • • • • •

• • • • • • • • • • • • • • •

• • • • • • • • • • • • • • •

• Recommended

• • • • • • • • • •

• • • • • • • • • •

• • • • • • • • • • • •

• Possible

Cremeux

Mousse

• • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Glaze

ALPACO 66%

• • • • • • • • • • • • • • • • • • • • • • •

Decoration

ARAGUANI 72 %

• • • • • • • •

Chocolate drink

MACAÉ 62%

• • • • • • • •

Ice Creams Sorbets

TAINORI 64%

• • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Sauce

MANJARI 64%

Ganache Patisserie

NYANGBO 68%

Moulding

ILLANKA 63%

Coating

KALINGO 65%

Bonbon Ganache

Chocolate & Pralines

Dark Chocolate

• • • • • • • • • • • • • • • • • • • • • • • •

CODE VAL9789 VAL9559 VAL6085 VAL4655 VAL5571 VAL6221 VAL4656 VAL5572 VAL12219 VAL12220 VAL4654 VAL4653 VAL6725 VAL5614 VAL4657 VAL12164 VAL6360 VAL12515 VAL0120 VAL0122 VAL5904 VAL4663 VAL4661 VAL6366 VAL2236 VAL1963

• • •

VAL12221 VAL12830 VAL13593

Not Possible


Chocolate drink

Decoration

Glaze

Cremeux

Chocolate & Pralines • 0 Optimal

• •

• •

• •

• • • •

• •

• Recommended

VAL4659 VAL9997 VAL4658 VAL7098 VAL7547

• • • • •

VAL11387 VAL11603 VAL4662 VAL6367 VAL1964

VAL12829

CODE

• • •

• Possible

VAL6972

Cremeux

• • • • • •

VAL4660 VAL8118 VAL15002 VAL5439

Cremeux

• •

• • • • • •

Glaze

• •

• • • •

Glaze

• •

Ice Creams Sorbets

Sauce

Mousse

CODE

VAL15001

Decoration

ORELYS 35%

• •

• • • • •

Decoration

DULCEY 32%

• • • •

• • • • •

Chocolate drink

Blond Chocolate

• • • •

• • • • •

Chocolate drink

TROPILIA BLANCHE 29%

• • • •

• •

• • • • •

Ice Creams Sorbets

WAINA ORGANIC 35%

• • • •

• • • •

• • • • • • • • • • • •

Ice Creams Sorbets

OPALYS 33%

Sauce

IVOIRE 35%

Sauce

White Chocolate

Mousse

LIMEIRA CUVEE 50%

• •

• • • • • •

Mousse

TROPILIA LACTÉE 29%

Ganache Patisserie

SATILIA LACTÉE 35%

• • • • •

Ganache Patisserie

EQUATORIALE LACTÉE 35%

• • • • • • • • • • • •

Ganache Patisserie

AZÉLIA 35%

Moulding

BISKÉLIA 34%

• • • • • • • • • •

Moulding

XOCOLINE 41%

• • • • • • • • • • • • •

Moulding

ANDOA ORGANIC 39%

Coating

GUANAJA LACTÉE 41%

• • • • • • • • •

Coating

CARAMELIA 36%

Coating

JIVARA 40%

Bonbon Ganache

BAHIBÉ LACTÉE 46%

• • • • • • • • • • • • •

Bonbon Ganache

TANARIVA 33%

Bonbon Ganache

Milk Chocolate

• •

CODE VAL9458 VAL13536

Not Possible 25


Chocolate & Pralines

Introduction to Pralines

Valrhona’s spirit of excellence and innovation has always pervaded every inch of the exceptional pralines. The know-how is there at every stage of production.

Valrhona rigorously selects its dried fruits:

Valencia Almonds

SPAIN

ITALY

Roman Hazelnuts

Two processes enable Valrhona to offer a large range of flavours:

Nutty Flavour

Caramelised Flavour

At the start of the cooking process, dried fruits and sugar are added to the pan so that they cook together. This process, the ‘sablage’, enhances the natural flavour of the fruit. The nutty notes can go from light to intense roasted flavour.

Real caramel is made in the pan. When it has turned brown, the roasted dried fruits are added. This process has been the signature of Valrhona’s praline for 90 years, and produces a flavour that goes from light to intense caramelised.

intensity scale

intensity scale

intensity scale

26


Chocolate & Pralines

A Large Range of Applications Designed to enhance the flavour of your products, from your classic iconic recipes to your most innovative creations following the latest trends

Paris Brest

Albercoc Cremeux

Crunchy Caramel Spread

Praline Religieuse

Praline Vacherin

Coconut & Praline Bar

27


Chocolate & Pralines

Almond Pralines

Almond 50%

Almond 60%

Fine balance between the cooked caramel notes and the sweet notes

Exceptional notes of cooked caramel and delicate sweetness

VAL2259 – 5kg bucket

VAL2260 – 5kg bucket

Hazelnut Pralines

Hazelnut 50%

Hazelnut 60%

Hazelnut 66%

Strong accents of cooked caramel revealing end notes of hazelnut

Delicately sweet with notes of soft caramel

Pure taste of hazelnuts, lightly toasted for a rare nutty strength

VAL2257 – 5kg bucket

VAL2258 – 5kg bucket

VAL7531 – 5kg bucket

Almond & Hazelnut Pralines

Almond Hazelnut 50%

Crunchy Almond Hazelnut 50%

Old Fashioned Almond Hazelnut 50%

Perfect balance of nutty notes between the subtle scent of almond and the powerful fragrance of fresh hazelnut

Flavours of crushed, lightly roasted almonds and hazelnuts with nut pieces to give extra crunch; precious substance for your bonbons fillings

Feeling of freshness thanks to the use of pieces of dried fruit combined with an indulgent sweetness

VAL4697 – 5kg bucket

VAL5621 – 5kg bucket

VAL2263 – 5kg bucket

28


Chocolate & Pralines

Pecan & Pistachio Pralines

Pecan 50% Praline

Pistachio 42% Praline

A golden brown colour with hints of mahogany, an intense nutty taste with a subtly bitter finish

The indulgence of pistachio, a striking colour that stands out from the crowd and a smooth texture

VAL11937 – 5kg

VAL11936 – 5kg

Giandujas

Dark Chocolate Hazelnut 34%

Milk Chocolate Hazelnut 35%

VAL2264 – 3 x 1kg block

VAL6993 – 3 x 1kg block

Intense dark chocolate and hazelnut taste. Very intense flavour

Blend of fine cocoa beans, hazelnuts and milk and has a creamy melting texture

29


Chocolate & Pralines

Finishing & Decorating Transparent & Neutral in Taste Absolu Cristal Neutral Glaze

Transparent and neutral in taste, sparkling shiny result 36% sugar VAL5010 – 5kg tub

Used at the core of your desserts or entremets, this unique product guarantees and permits compositions with exceptional texture. When applied as clear glaze or as chocolate topping, it delivers one sparkling shiny result and holds impeccably whether handled cold or hot.

Glazing Discs •

Quick and easy to use thanks to the disc format which is easier to measure and faster to melt

Real usage window between 35-40°C (95-104°F), with no alterations in terms of fluidity, providing increased latitude for the pastry chef

• Optimal fluidity for creating finer, more regular glazes, with no over-thickening

Dark Chocolate Glaze

Milk Chocolate Glaze

VAL11820 – 10kg box

VAL11821 – 10kg box

18.5% minimum cocoas

4.5% minimum cocoa

• Guaranteed glossy appearance, whatever the support (tempered or cold)

Soft Absolu Glaze

Fine Dark Chocolate Flakes

VAL2051 – 1kg tub

VAL0185 – 1kg box

39% minimum cocoa

30

Pure cocoa butter


Chocolate & Pralines

Fillings In 4 Colours A generous coating of chocolate over a centre of puffed and slightly toasted cereals. These pearls are particularly suitable as an ingredient in cold recipes, retaining their crunchiness and chocolate note to enhance your creations even more. They are also perfect to decorate your plated desserts.

Crunchy Pearls Caramelia

Dark Chocolate Pearls

Crunchy Pearls Dark Chocolate

Dark chocolate 55%

Puffed grains coated in dark chocolate 55%

VAL4341 – 4kg bag

VAL4719 – 3kg bag

Crunchy Pearls Dulcey

Crunchy Pearls Opalys

Puffed grains coated in milk chocolate 36%

Puffed grains coated in Dulcey blond chocolate 87%

Puffed grains coated in white chocolate 87%

VAL8425 – 3kg bag

VAL10840 – 3kg bag

VAL10843 – 3kg bag

Bars & Bonbons

Creams & Ganaches

Ice Creams & Sorbets

Mousses & Pralines

Chocolate Pearls for Different Applications

Plated Deserts

31


Chocolate & Pralines

Fillings

Cocao Paste Extra 100%

Pure Cocoa Manjari Paste 100%

100% cocoa beans, broken roasted cocoa beans

VAL0134 – 3 x 1kg block

VAL5567 – 3 x 1kg block

VAL3285 – 1kg bag

Cocoa Powder

Eclats d’Or

Cocoa Butter

100% cocoa

Plain ground crepes dentelle, wafer crumbs

100% cocoa butter

VAL0159 – 3 x 1kg bag

VAL8029 – 4kg box

VAL0160 – 3kg tub

Dark Chocolate Sticks

Dark Chocolate Sticks

Dark chocolate 48% pure cocoa butter

Dark chocolate 55% pure cocoa butter

300 pieces, 5.3g per piece VAL12061 – 1.6kg box

300 pieces, 5.5g per piece VAL12789 – 1.65kg box

Bonbons Range Valrhona’s Grand Chocolate bonbons are made using artisanal methods which combine expertise and innovation.

Dark Chocolate Chips 52% VAL12060 – 6kg

Each Grand Chocolat Valrhona chocolate bonbon has its own special recipe, flavour texture and decoration. Discover our range of Valrhona Bonbons GANACHES PRALINES PETITS DELICACIES EQUINOXES CHOCOLATE FOR TEA & COFFEE

Milk Chocolate Chips 32% VAL12139 – 6kg

32

Cocoa Nibs ‘Grué’

Remarkable for reinforcing the chocolate taste in many recipes, powerfully enriching their flavours

Fresh and acidic notes of red fruit with a delicate finish of roasted nuts, to reinforce the chocolate taste in many recipes

pages 148-149

Clarified Butter

99.9% concentrated butter. Maximum moisture 0.1% VAL5009 – 2kg tub


ovAlis

Ready to Fill & ReadyDark tochocolate Use 55%

Dark chocolate 55%

Ingredients: Sugar 43% - Fat 37% Sugar 43% - Fat 37% - Fat 37%Packaging:Ingredients: 1 box of 441 pieces Packaging:1 box of 45 pieces eces Shelf life*:Shelf 12 months life*: 12 months 1.3 g each Weight: Approximately 9.4 g each .4 g each Weight: Approximately

lis pyRis 4324 4321

%

Dark chocolate 55%

solstis

Dark chocolate 55%

Dark chocolate 55%

Ingredients: Sugar 43% - Fat 37% - Fat 37% Packaging: 1 box of 60 pieces Ingredients: Sugar 43% - Fat 37% life*:of12343 months Packaging:Shelf 1 box pieces Ovalis Shells Approximately 10.8 g each 0.8 g each Shelf life*:Weight: 12 months Dark chocolate 55% Weight: Approximately 1.7 g each

Ris

28

�1.7g each VAL4324 – 343 pieces

6409

28

Dark chocolate Dark chocolate 55%

ovAlis

4319 Dark chocolate 55%

4321

�2.6g each VAL1733 – 504 pieces

Dark chocolate 55% Ingredients: Sugar 43% - Fat 37% Packaging: 1 box of 60 pieces Shelf life*: 12 months Weight: Approximately 10.8 g each

Celaya Hot Chocolate

Packaging: 1 box of 270 pieces

Ingredients: Sugar 43% - Fat 37% Shelf life*: 12 months Packaging: 1 box of 45 pieces Approximately 2.9 g each Shelf Weight: life*: 12 months Weight: Approximately 12 g each

solstis ovAlis 64094752

Ingredients: Sugar 43% - Fat 37% Packaging: 1 box of 45 pieces Dark Solstis Shells Shelf life*: 12 months Dark chocolate 55% Weight: Approximately 9.6 g each �9.6g each VAL6409 – 45 pieces

Ingredients: Sugar 43% - Fat 37% Packaging:1 box of 45 pieces Shelf life*: 12 months Truffles Spheres Weight: Approximately 9.4 g each Dark chocolate - cocoa 55%

4753

4320Dark chocolate 55%

Dark chocolate 55%Ingredients: Sugar 43% - Fat 37%

Ingredients: Sugar 43% - Fat 37% Packaging: 1 box of 45 pieces Shelf life*: 12 months Weight: Approximately 12 g each

ieces

Ris

pyRis

ovAlis

4320

55%

Ingredients: Sugar 43% - Fat 37% Packaging: 1 boxSolstis of 45 pieces Ingredients: Sugar 43% - Fat 37% White Shells Shelf life*: 12 months Packaging: 1 box of 270 pieces White chocolate Weight: Approximately 9.6 35% g each Shelf life*: 12 months �9.6g each Weight: Approximately VAL14645– 45 pieces 3.1 g each

4320 Dark chocolate 55%

Truffles Spheres

Milk chocolate - cocoa 55% �2.6g each VAL1733 – 504 pieces

solstis

Ingredients: Sugar 43% - Fat 37% Packaging: box of 45 pieces Truffles1Spheres White chocolate - cocoa 55% Shelf life*: 12 months �2.6g each Weight: Approximately 12 g each VAL1734 – 504 pieces

6409

Dark chocolate 55% Ingredients: Sugar 43% - Fat 37% Packaging: 1 box of 45 pieces Shelf life*: 12 months Weight: Approximately 9.6 g each

Rich and creamy, ready-to-use hot chocolate drink with 17.5% dark chocolate28 VAL3209 – 6 x 1l

Small Glasses H 80.5mm - D 57.5mm VAL4609 – 12 units

Exclusive & Custom Made Moulds Partner to traditional methods, Valrhona has designed a unique service of custom made moulds for the creation and development of exclusive and personalised moulds. page 195

33

Chocolate & Pralines

4323

sphERis 4319 55% Dark chocolate

midi Fo For makinG

Ris

%

Weight: Approximately 3.1 g each

Weight: Approximately 3.1 g each


Fruits, Vanilla, Nuts & Spirits FRUIT PUREES, NUT PUREES & ZESTS FRUIT DECORATIONS & FILLINGS IQF FRUITS FRUIT IN LIQUEUR & SPIRITS VANILLA & AROMATIC PASTES CHESTNUT PRODUCTS & CANDIED CITRUS NUTS, SEEDS & DRIED FRUITS EXTRACTS & FLAVOURINGS


Fru Vanill i

ts

ts its r

Fruits, Vanilla, Nuts & Spirits

a, N u &S pi

35


Fruits, Vanilla, Nuts & Spirits

New Brands & New Products Banalime Ginger Puree banana, lime & ginger page 45

Coranaba Puree

pineapple, soursop & cinnamon basil page 45

Amarena Cherry Fruit Decorations page 49

IQF Purple Fig page 53

36


Fruits, Vanilla, Nuts & Spirits

IQF Lemon Zest page 53

Large Range of Spirits page 55

Green Pistachio Powder page 59

Pink Grapefruit Extract page 68

FLAVOURING

Large Range of Fruit & Flower Flavouring pages 70-71

37


Fruits, Vanilla, Nuts & Spirits

BEST RAW MATERIAL TO GUARANTEE A PURE & FULL-BODIED TASTE • Careful selection of the best fruit varieties grown on the best soils around the world • Long term and close relationships with farmers to guarantee high quality products • Total control over all aspects of raw material selection, cultivation and harvesting

UNIQUE PRODUCTION METHODS REVEAL THE REAL TASTE OF FRUITS • Priority is given to the pure fruit flavour, so more than 80% of the range is unpasteurised • No added sugar where possible, and when some sweetening is required, only natural beet sugar is used • Guarantee consistency of flavour and organoleptic quality all year long

BE INSPIRED BY A LARGE RANGE TO HELP WITH YOUR FRUIT CREATIONS • More than 50 flavours available, including fruit purees, dried nut purees and fruit zests • From simple and well-known flavours to trendy and innovative mixes • The Creations range, unique to Capfruit, opens new areas for innovative and tasteful recipes


Banalime Ginger

Bergamangado

Banalime Ginger is an explosion of flavours that brings together the creamy sweetness of the banana, the tangy freshness of the lime and all the warmth of sensual ginger for an unforgettable taste experience.

Bergamangado puree is a delicious surprise, a skillful blending of the smooth roundness of the avocado, the exotic sweetness of the mango and the delightful tanginess of the bergamot.

page 45

Coranaba An original name for an original taste. Coranaba puree is a taste explosion of pineapple and soursop with a touch of cinnamon basil. This new puree is the perfect ingredient to stimulate your creative juices.

Fruits, Vanilla, Nuts & Spirits

New Products

page 45

Mandarin Chestnut Chestnut mandarin is a puree that brings together the smooth taste of the sweet chestnut with the perfumed tang of the mandarin orange. page 45

page 45

Capfruit Fruit Purees Discover a wide range of fruit purees you can use in many different applications. The only limit is your imagination.

Verrine

Entremet

Macaroon

Ice Cream

Confectionery

Drink


Frozen Puree - Orchard Fruits No Added Sugar

Fruits, Vanilla, Nuts & Spirits

Granny Smith Apple

Apricot

Buckthorn

10% added sugar

10% added sugar

0% added sugar

Unpasteurised tub CAP113810 – 1kg

Pasteurised tub CAP110110 – 1kg

Unpasteurised tub CAP163210 – 1kg

From Provence

Melon

Peach - White

10% added sugar

10% added sugar

10% added sugar

Pasteurised tub CAP114310– 1kg

Pasteurised tub CAP112310 – 1kg

Pasteurised tub CAP113310 – 1kg

Peach - Yellow

Quince

Rhubarb

Williams Pear

10% added sugar

10% added sugar

10% added sugar

10% added sugar

Pasteurised tub CAP113410 – 1kg

Pasteurised tub CAP110410 – 1kg

Unpasteurised tub CAP162510 – 1kg

Pasteurised tub CAP113710 – 1kg

Figs

Frozen Puree - Red Fruits

40

Blackberry

Blackcurrant

Blueberry

Raspberry

10% added sugar

10% added sugar

10% added sugar

10% added sugar

Pasteurised tub CAP112610 – 1kg

Unpasteurised tub CAP110610 – 1kg

Unpasteurised tub CAP112710 – 1kg

Unpasteurised tub CAP111310 – 1kg

Redcurrant

Red Sour Cherry

Strawberry

10% added sugar

10% added sugar

10% added sugar

‘Mara des bois’

10% added sugar

Unpasteurised tub CAP111810 – 1kg

Unpasteurised tub CAP111710 – 1kg

Unpasteurised tub CAP111110 – 1kg

Unpasteurised tub CAP114210 – 1kg

Strawberry


Fruits, Vanilla, Nuts & Spirits Iced strawberry cream choux with lemon aroma, Recipe from Capfruit Training with Luc Debove MOF, in TheTasteLab by Classic Fine Foods London, July 2016


Frozen Puree - Tropical Fruits No Added Sugar

No Added Sugar

Fruits, Vanilla, Nuts & Spirits

Coconut

Banana 0% added sugar

10% added sugar

Unpasteurised tub CAP110310 – 1kg

Pasteurised tub CAP165810 – 1kg

No Added Sugar

Guava

0% added sugar Pasteurised tub CAP114010 – 1kg

No Added Sugar

Lulo

Ginger 0% added sugar Unpasteurised tub CAP163610 – 500g

No Added Sugar

No Added Sugar

Lychee

Mango Alphonso

0% added sugar

0% added sugar

0% added sugar

0% added sugar

Pasteurised tub CAP111610 – 1kg

Unpasteurised tub CAP16351003 – 1kg

Pasteurised tub CAP112010 – 1kg

Pasteurised tub CAP160010 – 1kg

No Added Sugar

No Added Sugar

Papaya*

Passion Fruit

0% added sugar

0% added sugar

Pasteurised tub CAP113110 – 1kg

Pasteurised tub CAP113210 – 1kg

No Added Sugar

Pineapple

No Added Sugar

Pineapple Guava

0% added sugar

0% added sugar

Pasteurised tub CAP110210 – 1kg

Unpasteurised tub CAP164210 – 1kg

No Added Sugar

Prickly Pear

42

Exotic Fruit

Banana, white peach, passion fruit, mango, lime

No Added Sugar

No Added Sugar

Soursop

‘Figue de Barbarie’

‘Guanabana’

0% added sugar

0% added sugar

Pasteurised tub CAP162810 – 1kg

Pasteurised tub CAP114110 – 1kg

* non stock item, to be ordered 30 days in advance


Frozen Puree - Citrus Fruits No Added Sugar

Fruits, Vanilla, Nuts & Spirits

No Added Sugar

Blood Orange

Bergamot 0% added sugar

0% added sugar

Unpasteurised tub CAP163910 – 1kg

Unpasteurised tub CAP112910 – 1kg

No Added Sugar

No Added Sugar

Kalamansi

Kumquat

0% added sugar

0% added sugar

Pasteurised tub CAP162610 – 1kg

Unpasteurised tub CAP163710 – 1kg

No Added Sugar

No Added Sugar

Lemon

Lemon

Whole crushed with its peel

0% added sugar

0% added sugar

Unpasteurised tub CAP110710 – 1kg

Unpasteurised tub CAP110810 – 1kg

No Added Sugar

No Added Sugar

Mandarin

Lime 0% added sugar

0% added sugar

Unpasteurised tub CAP110910 – 1kg

Unpasteurised tub CAP112110 – 1kg

No Added Sugar

No Added Sugar

No Added Sugar

Orange

Orange Concentrate

Yuzu

0% added sugar

0% added sugar

0% added sugar

Unpasteurised tub CAP112810 – 1kg

Pasteurised tub CAP115010 – 1kg

Unpasteurised tub CAP162710 – 1kg

43


Frozen Puree - ‘Creations’: Grand Cru

Fruits, Vanilla, Nuts & Spirits

Made with the Best Coconut in the World Coconut Grand Cru From Ivory Coast

10% added sugar Pasteurised tub CAP111010 – 1kg

44

The guiding principal behind the development of this product is the strictest selection of specific fruit varieties grown on specific soils. In the same way as wine growers choose their grape varieties, Capfruit choose specific varieties of fruit and obtain a limited quantity of the fruit from very small areas. Capfruit Coconut Grand Cru from Ivory Coast is an exceptional product. Coconut producers are very prevalent in Thailand, but the best coconuts come from the Ivory Coast.


Coranaba

Bergamangado

Exotic Ginger

Mango, passion fruit & ginger

Pineapple, soursop with a touch of cinnamon basil

Avocado, mango & bergamot

8% added sugar Pasteurised tub CAP162410 – 1kg

0% added sugar Unpasteurised tub CAP16491003 – 1kg

0% added sugar Unpasteurised tub CAP16481003 – 1kg

No Added Sugar

Fruits, Vanilla, Nuts & Spirits

Frozen Puree - ‘Creations’: Seasonal Flavours

No Added Sugar

An Explosion of Flavours Abriconilla Sea Salt

Apricot with vanilla & sea salt 10% added sugar Pasteurised tub CAP164110 – 1kg

Apple Baked

Banalime Ginger is an explosion of flavours that brings together the creamy sweetness of the banana, the tangy freshness of the lime and all the warmth of sensual ginger for an unforgettable taste experience.

Chestnut Lychee

Banalime Ginger

Banana, lime & ginger 0% added sugar Unpasteurised tub CAP164410 – 1kg

No Added Sugar

Mandarin Chestnut

With caramel & cinnamon

Whole chestnut crushed with its peel

Chestnut with mandarin orange

13% added sugar Pasteurised tub CAP161010 – 1kg

0% added sugar Unpasteurised tub CAP164510 – 1kg

0% added sugar Unpasteurised tub CAP164710 – 1kg

Berriolette

Lychee Raspberry

No Added Sugar

No Added Sugar

Cherrymone

Raspberry & blueberry with natural flavouring of violet

With natural rose flavouring

Red sour cherry with cardamom

10% added sugar Unpasteurised tub CAP163110 – 1kg

10% added sugar Pasteurised tub CAP162310 – 1kg

10% added sugar Unpasteurised tub CAP16331003 – 1kg

Red Fennel Strawberry Red fennel & strawberry 10% added sugar Unpasteurised tub CAP16341003 – 1kg

45


Frozen Puree - Dried Nuts No Added Sugar

No Added Sugar

No Added Sugar

Fruits, Vanilla, Nuts & Spirits

Almond

Roasted Hazelnut

Green Pistachio

0% added sugar

0% added sugar

0% added sugar

Unpasteurised tub CAP115110 – 1kg

Unpasteurised tub CAP161210 – 1kg

Unpasteurised tub CAP161310 – 1kg

A Unique Process All the nuts come from farms, specially chosen for the quality of their produce. The nuts are first shelled, then steam blanched before being pressed. This process ensures that the quality of the fruit remains intact, particularly its nutritional characteristics. As the taste of hazelnut is not very strong, Capfruit lightly roast them before processing. The creaminess of the natural puree they obtain means that it can be used in a thousand and one ways (patisserie, ice creams, sweets, ganache creams, sauces and stuffing).

Frozen Fruit Zests No Added Sugar

No Added Sugar

No Added Sugar

Orange Peel

Lemon Peel

Green Lemon Peel

Kaffir Lime Peel

0% added sugar

0% added sugar

0% added sugar

0% added sugar

Unpasteurised tub CAP194800 – 500g

Unpasteurised tub CAP194900 – 500g

Unpasteurised tub CAP19452003 – 400g

Unpasteurised tub CAP19500003 – 500g

Finely ground

46

No Added Sugar

Finely ground

Finely ground

Finely ground


Fruits, Vanilla, Nuts & Spirits


Fruits, Vanilla, Nuts & Spirits

A LEADING PROFESSIONAL BRAND • The Brover brand, specialising in bakery/pastry and tinned goods, was launched in 1979 • Brover’s core value is a commitment to high quality because successful food preparation always begins with the finest ingredients

A HIGH LEVEL OF EXPERTISE • Brover has perfect knowledge and mastery of their products, using ingredients selected from the best possible sources harvested under the best possible conditions • Brover offers a wide range of products of impeccable quality and homogeneity

A WIDE PRODUCT RANGE • Discover their fruit fillings, a ready-to-use product which contains at least 70% fruit, with all the taste, colour and texture of the fruit • Originally specialising in tinned fruits, Brover has gradually diversified its business, and now offers a wide range of ingredients


Mini Apples

Mini Pears

Whole Mini Apricots

BRO200 – 425ml

BRO300 – 850ml

BRO020 – 850ml

Mini Pineapples

Dark Red Plums

Mirabels

BRO131 – 850ml

BRO580 – 1700ml

BRO520 – 1700ml

Sour Griottes

Halves Pears Williams

Bulida Apricots

BRO978 – 1L

BRO500 – 2650ml

BRO071 – 2650ml

Fruits, Vanilla, Nuts & Spirits

Fruit Decorations

100% Natural Amarena Cherries BRO590 – 850ml

Brover’s Amarena Cherries are 100% natural and contain no artificial colourants. Amarena cherries are bigger and sweeter than the griotte cherry.

49


Fruit Fillings

Fruits, Vanilla, Nuts & Spirits

Masters of Fruit Apples

Apricots

BRO95 – 2650ml

BRO079 – 2650ml

Blackcurrants

Black Cherries

Forest Fruits

BRO83 – 2650ml

BRO84 – 2650ml

BRO86 – 2650ml

Pineapples

Raspberries

Strawberries

BRO80 – 2650ml

BRO600 – 2650ml

BRO610 – 2650ml

85% diced

70% whole

70% diced

Honey Discover Brover honey page 145

50

Brover’s fruit fillings contain at least 70% fruit, with the taste, colour and texture of the fruit in a ready to use product that holds its flavour in the oven and the freezer. With large chunks of fruit!

70% diced

70% whole

70% crushed

70% whole

70% whole


51

Fruits, Vanilla, Nuts & Spirits


Fruits, Vanilla, Nuts & Spirits

PASSION FOR FRUIT • In 1990, three farmers from the French region of Hauts-de-France decided to pursue their passion for fruit by expanding their offering of raspberries and they created Fruits Rouges & Co. • Fruits Rouges & Co. now a market leader, and offers a full range of frozen fruits

HIGHEST TASTE & FRUIT QUALITY •

Since its inception Fruits Rouges & Co. has been committed to providing the highest quality fruit. Growers are carefully selected based on their terroir, the quality of their fruit, and their crop management methods

Since 2004, when they created the “Demain La Terre” charter, Fruits Rouges & Co. has been committed to sustainable development. This now means that every step of their supply chain must comply with its strict quality control and environmental demands

VARIOUS FORMS OF FROZEN FRUIT • Frozen fruit is a substitute for fresh fruit that makes it possible to savour the fruits you love throughout the year, with guaranteed taste quality and consistent availability


Fruits, Vanilla, Nuts & Spirits

Berry Mix

Apple Granny Smith

Apricot

Blackcurrant Whole

Raspberry, blackberry, blueberry, blackcurrant Whole

FRU100 – 5 x 1kg

FRU200 – 5 x 1kg

FRU400 – 5 x 1kg

FRU600 – 5 x 1kg

Diced

Blackberry

Halves

Whole

Whole & peeled

Chestnut

Cranberry Whole

Pieces

FRU300 – 5 x 1kg

FRU510 – 5 x 1kg

FRU520 – 5 x 1kg

FRU750 – 4 x 2.5kg

Lemon

Mango Cubes

Diced

Pear

Pineapple

FRU110 – 5 x 1kg

FRU740 – 5 x 1kg

FRU530 – 5 x 1kg

FRU730 – 5 x 1kg

Purple Fig

Raspberry

Redcurrant

Red Sour Cherry

FRU120 – 5 x 1kg

FRU550 – 5 x 1kg

FRU630 – 5 x 1kg

FRU570 – 5 x 1kg

Zest

Halves

Whole

Whole

Kiwi

Diced

Whole & pitted

Rhubarb

Stanley Plumb

Strawberry

Wild Blueberry

FRU560 – 5 x 1kg

FRU540 – 5 x 1kg

FRU590 – 5 x 1kg

FRU500 – 5 x 1kg

Diced

Halves

Whole

Whole

53


Fruits, Vanilla, Nuts & Spirits

AN EXPERT SINCE 1860 • The Distillerie Lapouge, founded by Émile Lapouge in 1860, fathered the Distillerie du Périgord Company • Renowned for the quality of its fruit eau-de-vies (gold medal winner at the 1900 Paris World’s Fair, gold medal winner at the 1899 Brussels International Fair) •

Working in the heart of the Perigord region in France, the Distillery has earned worldwide recognition for its expertise from professionals in gastronomy and lovers of fine food throughout the world

A PROFESSIONAL PROCESS • The distillery produces some of the world’s best-known liqueurs in their cellars located right at the heart of the Black Perigord region in France •

The quality and authentic taste of their products are achieved through their quest for raw materials with the highest organoleptic qualities, their total mastery of the maceration and distilling processes and the talents of people passionate about excellence

FRUIT IN LIQUEUR EXPERIENCE • The very essence of the fruit is extracted through painstaking maceration and distilling •

The outstanding features of their Guinette cherries or Raspberries in alcohol are their authentic flavours, aromatic balance, natural taste and the firmness of the fruit - just perfect for enhancing your creations


Fruits in Liqueur

Farmed in the Balkans, the Guinette cherry, also known as the Oblacinska cherry or the Red pearl of the Balkans is harvested by hand just as the fruit begins to ripen. Lovingly selected and stoned with sophisticated equipment, the fruit, and nothing but the fruit is then ready to be placed in an alcoholised syrup to macerate, imparting all the flavour of the cherry to the final, delicious product.

Fruits, Vanilla, Nuts & Spirits

Red Pearl of Balkans

Guinettes ® Cherries in Alcohol

Half candied cherries soaked in a blend of alcohol and sugar (alc.15% vol) DDP100 – 1l

Raspberries in Alcohol

IQF Raspberries soaked in a blend of alcohol and sugar (alc.15% vol)) DDP105– 1l

Spirits for Pastry

Cognac

Calvados

Brandy

A fine brandy produced in a limited area around Cognac, respecting norms and rules to obtain the name Cognac

A spirit made from the fermentation and distillation of cider-apples coming from a controlled appellation area in Normandie

A wine spirit aged a minimum of 6 months in small casks and coloured by the addition of caramel

DDP200 – 1l

DDP201 – 1l

DDP202 – 1l

Rum

Kirsch

Obtained from the juice of the residues of grapes, which are used to produce Champagne

A blend of several selected rums from the Caribbeans made out of the fermentation and distillation of sugar cane juice

Obtained exclusively out of the alcoholic fermentation and distillation of cherries with stone

DDP203 – 1l

DDP204 – 1l

DDP205 – 1l

Coffee Liquor

Orange Concentrate 100% Natural

Marc de Champagne

Eau de vie Poire Williams

Made out of a natural coffee extract and with typical notes of coffee and a long lasting taste

Made out of the maceration and distillation of peels of sweet and bitter oranges

Made with fermented pears from the variety “William’s” which are cropped in the best French orchards

DDP206 – 1l

DDP207 – 1l

DDP208 – 1l

55


Fruits, Vanilla, Nuts & Spirits

EUROVANILLE SPECIALIST FOR MORE THAN 25 YEARS • The first company in France to be specialised in natural vanilla • Represents today, 7% of the worldwide vanilla production • Traditional preparation techniques are employed to ensure the best aromatic qualities of the products • 100% control of the supply chain

STRONG KNOW-HOW IN THE FULL VANILLA PROCESS • Well-established partnerships with the best vanilla producers in Tahiti and Madagascar with 3 audits a year • The only company producing vanilla in Mauritius, owning its plantations and plant • Present in India with direct partnerships with local producers and its own transformation plant

INNOVATION AT THE HEART OF THE BRAND STRATEGY • Transformation plant in France to produce extracts/pastes with an in-house R&D service to design new production formulation • A large range of vanilla pods, covering different vanilla species and origins • Unique innovative products to answer the specific needs of pastry chefs and artisans


Map of Origin Fruits, Vanilla, Nuts & Spirits

Eurovanille offers pods from different origins to cover a large range of vanilla flavours

INDIA

TAHITI

MAURITIUS

MADAGASCAR

Play with a Large Range of Flavours As a vanilla specialist, Eurovanille is extending its pods range to offer you a large choice of possibilities through different aromatic profiles.

Floral Notes

Fruity

Notes

Tahitensis from Tahiti Tahitensis from Mauritius

Planifolias from Madagascar

Planifolia from India

Pompona from Madagascar

The aromatic profile is determined by: •

The choice of vanilla flowers: Only three vanilla flowers species can produce vanilla pods (Planifolia, Tahitensis, Pompona). Eurovanille is working with these three species and is able to provide such a diversity in flavour.

•

The origin: Eurovanille is now offering 4 different origins. Each country has a specific soil, climate and humidity percentage and brings a different flavour to the pods.

Gourmand Notes

Woody

Notes


Vanilla Pods Fruits, Vanilla, Nuts & Spirits

Origin: TAHITI

Origin: MADAGASCAR

Origin: MADAGASCAR

Tahitensis Vanilla Pods

Planifolia Bourbon Vanilla Pods

Pompona Vanilla Pods

Thick pods, rich in heliotropin. Exceptional aromatic profile with a flowery, aniseed and sweet fragrance

Characteristic vanilla, fruity flavour (dried raisin) and a rich, balsamic, round aroma

Rare vanilla flower, extraordinary pod size (called ‘Vanilla Banana’). Aromatic profile dominated by fruity notes of rum & raisins

VAN220 – 250g (15-20cm)

VAN190 – 250g (16-23cm)

VAN700 – 250g (20-25cm)

Species: Tahitensis

Species: Planifolia

Origin: INDIA

Species: Pompona

Origin: MAURITIUS

Planifolia Vanilla Pods

Tahitensis Vanilla Pods

Aromatic and creamy notes of vanilla, milk chocolate and caramel

Similar to vanilla pods from Tahiti: flowery, aniseed and sweet fragrance

VAN240 – 250g (16-18cm)

VAN500 – 250g (16-23cm)

Species: Planifolia

Species: Tahitensis

Metal Tin Offered for your 1kg orders

(check codes under each vanilla pod)

Other Vanilla Products Vanilla Extract Bouquet with Seeds

Vanilla Extract with Grains

VAN252 – 1l

VAN230 – 1l – 400g per litre VAN110 – 1l – 200g per litre VAN210 – 1l – 150g per litre

Mixed origin

Vanilla Planifolia Paste

Made from Planifolia Vanilla pods VAN130 – 1kg

Vanilla Powder

Perfect for biscuit and chocolate VAN200 – 250g

Natural Coffee Aroma VAN100 – 1l

58


Fruits, Vanilla, Nuts & Spirits

Aromatic Pastes & Powder

Hazelnut Praline Paste

Nougat Cream

100% from Italy

From Montelimar

100% Pistachio Paste

VAN160 – 1kg

VAN170 – 1kg

VAN150 – 1kg

Other

Pistachio Paste

Green Pistachio Powder

VAN140 – 1kg

VAN135 – 1kg

Coloured and sweetened

From Iran

Tonka Beans

LED970 – 650g

Extracts Flavour Enhancer

A selection of extracts to be used as a flavour enhancer in your recipes. BERGAMOT BITTER ALMOND BLOOD ORANGE CINNAMON GRAPEFRUIT JASMINE LAVENDER LEMON ORANGE BLOSSOM PEPPERMINT ROSE TONKA YUZU page 68

* non stock item, to be ordered 3 days in advance

59


Fruits, Vanilla, Nuts & Spirits

MASTER CONFECTIONER FOR SIX GENERATIONS, SINCE 1896 • Champions the use of traditional methods for candying fruits & chestnuts • These methods guarantee the natural taste of the fruit shines through, with only enough sugar added for stability • Only uses premium ingredients such as Italian chestnuts & Bourbon vanilla

TRADITIONAL METHODS WITH A MODERN APPROACH • Products as convenient to the chef as they are delicious for the end consumer • The only brand in the world to offer vacuum packed marrons glacés with a 2 year shelf life • A bespoke personalisation service is available for marrons glacés

A PREMIUM RANGE, WELL-KNOWN FOR ITS EXCEPTIONAL QUALITY • A comprehensive range of marrons glacés, pastes, purees & candied fruits available • Well known & respected by the most prestigious establishments around the world • Perfect to use for your pastry decoration, as well as for amenities


Marrons Glacés - Candied Chestnuts

Fruits, Vanilla, Nuts & Spirits

Vacuum Packed Marrons Glacés

• Exclusive process that guarantees 2 year shelf life • Consistently delivers fresh, moist, crunchy and fully flavoured candied chestnuts • The only brand to offer vacuum packed candied chestnuts

A Real Taste of Chestnut

Corsiglia Marron Glacé is unique thanks to: • Its tulle muslin traditional process that guarantees the natural taste of chestnut • The right level of added sugar that enables the right balance between chestnut taste and preservation • The selection of high quality ingredients (chestnuts coming from Italy, Bourbon vanilla bean from Madagascar)

2 YEAR Shelf Life

Marrons Glacés in Vaccum Pack, Carton Box

This product has a 2 year shelf life and is also available in bulk 12 chestnuts COR123 – 240g

20 chestnuts* COR124 – 400g

72 chestnuts* COR3933 – 2 x 720g

Marons Glacés Flavoured with Poire Williams Liqueur

Marons Glacés Flavoured with Mirabelle Plum Liqueur

48 chestnuts COR203 – ≈1kg

48 chestnuts COR204 – ≈1kg

Marons Glacés Flavoured with Cognac

Marons Glacés Flavoured with Rum

48 chestnuts COR121 – ≈1kg

48 chestnuts COR201 – ≈1kg

* non stock item, to be ordered 3 days in advance

61


Your Own Personalised

Fruits, Vanilla, Nuts & Spirits

Marrons Glacés 1. Choose your Marrons Glacés in our range 1. Marrons Glacés or 2. Marrons Glacés flavoured with: • Cognac • Rum • Poire Williams Liqueur • Mirabelle Plum Liqueur

2. Choose the colour of your wrapping paper

Gold

Silver

3. Choose your marking type CLASSIC FINE FOODS

One Straight Mark

CL A

FI SSIC

NE

DS FO O

S OD

FO One Diagonal DS INE IC F NE FOO DS S S O LA IC FI O C Mark F S DS ASS OD INE

O L F E FO DS C SIC INE FO DS CLASSIC FINE FOODS CLASSIC FI N O L AS F OO SSIC FINE F ODS C ASSIC INE FO DS A FINE FOODS CLASSIC FINE FOODS L L F C OO C IC NE FO DS C C F I S S S E I S CLASSIC FINE FOODS CLASSIC CLA FI OO S CLA IC FIN CLASS SSIC NE F IC SS D FINE FOODS CLASSIC FINE FOODS CLA SIC FI E FOO S CLA OODS CLASS F S N D E S A O FI SSIC N D CLASSIC FINE FOODS CLASSIC CL I O A O C F F I L C FO IC SS NE FINE FOODS CLASSIC FINE FOODS CLA SIC FI CLASS C FINE OODS S S SI EF S CLASSIC FINE FOODS CLASSIC FINECLA FOOD CLAS IC FIN FOOD E S S FIN FOOD CLAS C FINE FOODS CLASSIC FINE FOODS E S SI FIN FOOD CLAS Multiple & Multiple & E S FIN FOOD E FIN Diagonal Straight

62

Ivory

Copper


Other Fruits, Vanilla, Nuts & Spirits

Chestnut Laboratory Products

Candied Chestnuts in Syrup Whole

Candied Chestnuts in Syrup Broken 650g net fruits + 350gr of syrup

Whole Chestnuts

COR108 – 1kg

COR1081 – 1kg

LED820 – 500g

650g net fruits + 350gr of syrup

Candied Chestnuts Decor

Chestnut Puree

650g net fruits + 350g of syrup

Mix made from chestnut pulp, without added sugar, for an almost jellified texture

COR421 – 1kg

COR139 – 870g

Chestnut Cream

Chestnut Paste

Unctuous mix of candied chestnut pulp with cane sugar and lightly flavoured with Bourbon vanilla from Madagascar

Rich and smooth texture made with candied chestnut, lightly flavoured with Bourbon vanilla from Madagascar

COR144 – 1kg

COR137 – 1kg

63


Fruits, Vanilla, Nuts & Spirits

Candied Citrus Paste

Candied Orange Paste

64

Candied Lemon Paste

Rich and smooth texture made with orange peel

Rich and smooth texture made with lemon peel

COR354 – 1kg

COR359 – 1kg


Fruits, Vanilla, Nuts & Spirits

Candied Citrus

Drained Candied Amarenas

Candied Orange Cubes

COR862 – 1kg

COR163 – 2.5kg

Candied Tricolour Cubes

Gourmet Candied Cubes

French cherries with a sweet flavour

Spanish candied and drained orange

Candied Lemon Cubes Spanish candied and drained lemon

COR1691 – 9mm, 2.5kg COR169 – 6mm, 2.5kg

Candied Clementine in Syrup

French candied melon with a tender texture & a sweet flavour

Blend of candied orange, lemon and amarenas cherries cubes

Spanish whole candied clementine

COR1632 – 2.5kg

COR1633 – 2.5kg

COR157 – 2.5kg

Straight Candied Orange Slivers

Straight Candied Lemon Slivers

Candied Ginger Stripes

Spanish candied orange peel with a tender texture and no trace of bitterness

Spanish candied lemon peel with a tender texture and no trace of bitterness

Asia candied ginger strips with a tender texture and no trace of bitterness

COR355 – 7-7.5cm, 1kg

COR3601 – 7-7.5cm, 1kg

COR365 – 4.5cm, 2kg

Drained Candied Orange slices

Drained Candied Lemon slices

Spanish candied orange slices with a tender texture and no trace of bitterness

Spanish candied lemon slices with a tender texture and no trace of bitterness

COR3522 – 40/50mm, 2.5kg

COR3521 – 40/50mm, 2.5kg

65


Fruits, Vanilla, Nuts & Spirits

Nuts

From Spain

From Spain

From Spain

Almond Powder Extra Thin

AFR200 – 1kg

AFR560 – 1kg

AFR300 – 1kg

CSM64500 – 1kg

AFR100 – 1kg

Almond Whole Skin On

Slivered Almonds

Brazil Nut Whole

Cashew Whole Blanched From Vietnam

Hazelnut Powder

From Turkey

Almond Flaked

Almond Powder

Almond Whole Blanched From Spain

From Spain

From Spain

From Bolivia

AFR101 – 1kg

AFR650 – 1kg

AFR730 – 1kg

AFR740 – 1kg

AFR530 – 1kg

Hazelnut Whole Blanched

Hazelnut Whole Skin On From Turkey

Hazelnut Nibs

Praligrains coated

Macadamia Halves

From South Africa

Pecan Nut Halves

From Northern America

AFR520 – 1kg

AFR590 – 1kg

CSM887 – 1kg

AFR585 – 1kg

AFR400 – 1kg

Pine Nut Kernels

Pistachio Peeled

Green Pistachio Powder From Iran

Walnut Halves

From Romania

Praline Rose

AFR540 – 1kg

AFR500 – 1kg

VAN135 – 1kg

AFR550 – 1kg

LED900 – 1kg

From Turkey

From China

66

Almond Nibbed

From Iran


Pumpkin Seeds

Sunflower Seeds

AFR815 – 1kg

AFR830 – 1kg

From China

Fruits, Vanilla, Nuts & Spirits

Seeds

From Bulgaria

Dried Fruits

Apricot

From Turkey AFR660 – 1kg

Coconut Desiccated

From Indonesia AFR600 – 2kg

Cranberries

Currants ‘Vostizza’*

AFR720 – 1kg

AFR640 – 1kg

Golden Raisins

Sultanas Raisins

From Canada

From Greece

From South Africa

From Turkey

AFR630 – 1kg

AFR750 – 3kg

Prunes Agen Aop

Pitted Dates

From France

From Iran

AFR755 – 1kg

AFR710 – 1kg

* non stock item, to be ordered 3 days in advance

67


Fruits, Vanilla, Nuts & Spirits

Eurovanille Extracts - 100% Natural Flavour Enhancer

Natural

Our new extracts can be used as a flavour enhancer.

Yuzu extract would be perfect for your acidulous creations, including entremets or ganache for cupcakes or macaroons.

Natural

Yuzu Extract

Tonka Bean Extract

VAN901 – 40ml

VAN902 – 40ml

Alcohol Basis

Natural

Alcohol Basis

Natural

Tonka bean extract would go well with your chocolate preparations such as cakes, brownies or muffins.

Bergamot Extract

Bitter Almond Extract Alcohol Basis

VAN910 – 40ml

Natural

VAN909 – 40ml

Natural

Blood Orange Extract

CinnamonExtract Alcohol Basis

VAN903 – 40ml

Natural

Natural

Natural

Pink Grapefruit Extract

Green Lemon Extract

VAN914 – 40ml

VAN906 – 40ml

Natural

Natural

Alcohol Basis

Lavender Extract

Natural Sweet Yellow Lemon Extract

VAN904 – 40ml

VAN905 – 40ml

VAN913 – 40ml

JasmineExtract

68

VAN911 – 40ml


Natural

Natural

Orange Blossom Extract

Peppermint Extract

VAN907 – 40ml

VAN912 – 40ml

Rose Extract Alcohol Basis

Fruits, Vanilla, Nuts & Spirits

Natural

VAN908 – 40ml

Baume des Anges Extracts - 100% Natural Natural

100% Natural

Natural

Spearmint

English Peppermint Flowers and leaves

Flowers and leaves

BAU12P – 5ml BAU12PD – 15ml

BAU12N – 5ml

Natural

Natural

Lemon Verbena Exotic Berries

Queen Of Siam Basil

BAU27 – 5ml BAU27D – 15ml

BAU14TD – 5ml

Natural

Flowers and leaves

Baume des Anges takes its origin in a cave suspended above the Rhône, on a cliff face overlooking the vast land of Les Roches, in Provence. Lavender, wild thyme, rosemary, juniper and more than one hundred plant species grow here. Baume des Anges farm business started in 2002. Most of the essences are extracted in the Drôme from plants grown primarily in Provence - Drôme, Ardèche, Vaucluse and Gard. See the full selection in the Grocery section of Cuisine

Natural

Cinnamon

Sweet Marjoram

BAU58D – 5ml

BAU46D – 5ml

Bark

Bells

5ml Pure Essence

15ml Spray

Sosa Aromas

The range offers the essence of every flavour in some drops. You can use it in any gastronomic application to increase a flavour, give a special nuance, combine it with other flavours or simply enjoy the essence of nature. Find out more pages 83-86

* non stock item, to be ordered 3 days in advance

69


Flavourings Natural

Natural

Natural

Fruits, Vanilla, Nuts & Spirits

Apricot Flavouring

Banana Flavouring

Bergamot Flavouring

LED149061 – 115ml

LED149050 – 115ml

LED149873 – 115ml

Natural

Natural

Natural

Bitter Almond Flavouring

Blackberry Flavouring

Black Cherry Flavouring

LED149073 – 115ml

LED149076 – 115ml

LED149117 – 115ml

Coconut Flavouring

Fig Flavouring

Green Apple Flavouring

LED149032 – 115ml

LED149006 – 115ml

LED149020 – 115ml

Natural

Natural

Natural

Hazelnut Flavouring

Jasmine Flavouring

Lavender Flavouring

LED149014 – 115ml

LED149872 – 115ml

LED149853 – 115ml

Natural

Natural

Natural

Lemon Flavouring

Lemongrass Flavouring

Lime Flavouring

LED149047 – 115ml

LED149065 – 115ml

LED149008 – 115ml

Liquorice Flavouring

Lychee Flavouring

Mango Flavouring

LED149002 – 115ml

LED149045 – 115ml

LED149029 – 115ml

Natural

70


Flavourings Natural

Mimosa Flavouring

Mint Flavouring

Orange Flavouring

LED149030 – 115ml

LED149005 – 115ml

LED149051 – 115ml

Natural

Natural

Natural

Passion Fruit Flavouring

Pear Flavouring

Pistachio Flavouring

LED149046 – 115ml

LED149052 – 115ml

LED149036 – 115ml

Natural

Natural

Quince Flavouring

Raspberry Flavouring

Rose Flavouring

LED149051 – 115ml

LED149013 – 115ml

LED149019 – 115ml

Natural

Fruits, Vanilla, Nuts & Spirits

Natural

Natural

Natural

Strawberry Flavouring

Wild Strawberry Flavouring

Violet Flavouring

LED149048 – 115ml

LED149012 – 115ml

LED149053 – 115ml

Dried Flowers

Dried Hibiscus Flower LED780 – 140g

Dried Lavender LED730 – 140g

* non stock item, to be ordered 3 days in advance

71


Essential & Technical Ingredients TEXTURISERS, GELLING & THICKENERS ACIDS & SALTS SUGARS & SWEETENERS CROQUANT PASTES GLAZING & FONDANT FLOUR CREAM BASE PRODUCTS SUGAR BUTTER, CREAM & MILK EGGS


Essen & Techn t ic

73

Essential & Technical Ingredients

ial

ts l ien

In g a red


New Brands & New Products Essential & Technical Ingredients

Galligum page 78

Texturiser Range pages 81-82

Flower DriedFlavourings Fruits pages 83-84 84-85

Freeze Dried Fruits, Fruit Crispies & Aroma pages 84-85

74


Royal Miroir Caramel Glazing

Essential & Technical Ingredients

page 92

Sugar Paste page 93

Rusti Meule & Rusti Seigle Flours page 96

Sugar Range pages 100-101

SWEETENER

Bio Agave Syrup page 101

75


Essential & Technical Ingredients

A LABORATORY EXPERT IN FOOD INGREDIENTS, FOUNDED IN 1908 •

A company founded by Louis François, a self-taught inventor with an active interest in preservation, texture and emulsion issues that could be applied into various food applications

• An industry leader in technological advancements for cuisine and pastry

A CENTURY OF EXPERIENCE IN THE SERVICE OF EXCELLENCE • Produces and sells today a wide range of products intended for bread, pastry, chocolate, confectionery, ice-cream and gastronomy all over the world • For three generations, LOUIS FRANCOIS has complied with this tradition and creativity

LEADER IN TECHNOLOGICAL ADVANCEMENTS • Huge range of products meeting all your needs • From gelatine to dextrose to Arabic gum to many types of pectin


Essential & Technical Ingredients

Texturising, Gelling, Thickeners & Binding Agents Yellow Pectin

Gelling agent that gives a non-reversible gel when heated in acidic and sweet environments

NH Pectin Nappage

X58 Pectin

Gelling agent that gives a thermoreversible gel

Gelling agent that gives a stable thermoreversible gel on freezing and defrosting

Ideal for confectionery, pastry & biscuits

Ideal for fillings & pastry toppings with undiluted fruits

10 to 12g/kg of total weight LOU1615A – 1kg

10g/kg of weight LOU1622A – 1kg

325 NH95 Pectin

Gelling agent that gives a thermoreversible gel when heated in presence of calcium ions

Forms an insoluble stable gel in the presence of calcium contained in milk and its derivatives

Powder stabiliser and thickener, obtained by organic fermentation. Stable at freezing/ defrosting and in acidic environments

Ideal for fruit purees, jellied milky desserts, non-jelly jams for fillings & sweet caramel sauce

Ideal for Chantilly cream, chocolate mousse, pastry cream, dairy products

Ideal for cake, pastry & sweet breads Pre-mix with other powdered ingredients

0.3 to 0.5g/kg or 4 to 5g/of milk LOU1630A – 1kg

0.1 to 1g/l LOU142A – 1kg

2 to 5g/kg LOU1821A – 1kg

Rapid Set Pectin

Gelling agent that reacts in acidic environments and contains a high dried extract

Ideal for neutral water based toppings; cakes, sponge cakes & biscuits LOU1628A – 1kg

Alginate Sodium

Xanthan Gum

Natural

Agar-Agar Powder

Natural vegetable gelatine

Ideal for jams, jellies & fillings

Ideal for confectionery, pastry & desserts

1 to 3g/kg LOU1624A – 1kg

5 to 20kg/kg LOU130A – 1kg

Fish Gelatine

200 bloom, deodorised gelatine, fish origin Recommended for halal and kosher products LOU10023 – 1kg

Gelatine Powder

200 bloom. Pig origin LOU732A – 1kg

Gelatine Leaves

200 bloom, product in thin leaves gold quality LOU730H – 1kg

Other Beef Gelatine

170 bloom. 400 leaves LED1050 – 1kg

77


Coating Agents & Emulsifiers Arabic Gum Powder

Coating agent for almond paste and sweets. A binding agent and thickener. Hydrates in warm water. Ideal for confectionery, pastry, milk & ice cream 4 to 7g/l for milk/ice cream, 30 to 50% in a solution for sweets, 1 to 0.2g/kg for biscuits/pastries LOU785A – 1kg

Galligum*

Guar-gum based thickener and stabiliser. Soluble in cold water and tolerates heat. Ideal for sauces, fillings, ice creams, sorbets & catering products LOU720A – 1kg

Essential & Technical Ingredients

Lecithin Powder

Emulsifier and anti-oxidant Ideal for bakery & chocolate baking 1 to 3g/kg for cakes/biscuits, 3 to 5g/kg for chocolate making LOU1245 – 1kg

Lecithin Soja Semi-Fluid Emulsifier and anti-oxidant

Mainly used in bread and biscuit baking LOU1241A – 1kg

Stabilisers & Freshness Preservatives Galliasorb*

Extends the softness of finished products by several weeks and limits the development of mould Ideal for a longer shelf life 3 to 5% of total weight LOU705B – 1kg

Super Neutrose Gallia

LOU910A – 1kg

Stab 2000

Smoother, sharper and creamier texture

Creamier texture. Stabilises aqueous structure

Ideal for sorbets

Ideal for ice cream

3 to 5 g/l LOU1990B – 1kg

3 to 5 g/l LOU1971A – 1kg

For Sorbet

Super Neutrose Gallia is mainly used for sorbets: • • • •

78

Impertart*

Coating for pie bases: protects sweet or sour pastry against moisture

Improves smoothness, sharpness, creaminess by avoiding crystals Provides a noticeable gain with expansion Emulsifies the mix ingredients and corrects its viscosity Delays the melting of ice pops

* non stock item, to be ordered 7 days in advance

Pectagel Rose*

Thickener and stabiliser, anti-crystallizer and anti-syneresis. Ideal for ice creams and particularly acidic sorbets LOU1610B – 1kg

For Ice Cream

• Distributes raw fatty materials • Stabilises the aqueous structure of a mixture and anti-crystallisation • Provides creaminess and facilitates expansion • Delays the melting of ice pops


Acids & Salts

For use in biscuit making, pastry & manufacture of yeast

Ascorbic Acid

Anti-oxidant. Increases elasticity of dough, strengthens the glutinic structure 300 to 500g/kg LOU100A – 1kg

LOU230B – 1kg

Citric Acid

Powdered mono-hydrated product. Reveals taste, preservative, pH corrector Raising agent in biscuit making

Cream of Tartar

Ideal for confectionery & biscuits

Boosts the inversion of sugar with temperature and gives a slightly acidic taste

LOU106A – 1kg

LOU421A – 1kg

Tartaric Acid

Enhances flavours, has a slightly acidic taste. Stabilises appearance, colour, odour and taste

Essential & Technical Ingredients

Ammonium Bicarbonate

Calcium Chloride* Calcium salt that, in conjunction with Alginate HV, allows spherification

LOU110A – 1kg

Large capacity to absorb moisture LOU339J – 1kg

Sugars & Sweeteners Dextrose

Sugar that is not too sweet, avoids ice-cream crystallisation LOU450A – 1kg

Dehydrated Morsweet Glucose LOU6120 – 1kg LOU1365H – 5kg

Other Bicarbonate Soda* LOU240B – 1kg

Nougasec* LOU1450B – 1kg

Potato Starch*

Corn Starch

LOU617B – 5kg

LOU153B – 5kg

Baking Powder LOU210B – 1kg

Skimmed Milk Powder

Dried Egg Powder

LOU1220A – 1kg

LOU251B – 1kg

Titanium Oxide* White colouring LOU50095/1 – 1kg

* non stock item, to be ordered 7 days in advance

79


Essential & Technical Ingredients

PREMIUM INGREDIENTS COMPANY • Sosa Ingredients, S.L. is one of the leading manufacturers of premium ingredients for gastronomy and pastry •

The company started out in the year 1967 as a family business producing artisan biscuits and traditional Catalan Christmas products. Later, other products were added to their offer, but always focusing on the latest technology and highly innovative

TEXTURISER SPECIALIST •

When using a texturising agent in the field of gastronomy it is very important that this does not impart any flavour to the ingredients to be texturised and furthermore, that the flavours already present are not modified in any way

Sosa texturisers all share the same characteristics indispensable in the world’s finest kitchens: Flavour neutrality / Maximum respect for the flavours in the product to be texturised /Maximum efficiency in the texture to be developed

LARGE RANGE OF PRODUCTS •

Sosa offers a wide range of products such as freeze dried fruits, texturisers, natural plant extracts, essential oils and a lot more, all of which aim to provide the most authentic and characteristic flavours with a minimum of product


Texturisers

Anti-freezing agent, emulsifier, helps union between fat molecules and water. Mix with desired preparation

Glicemul

Increases the fusion point of fat and creates with them more or less solid textures. Dissolve in hot, from 60°C on, and acts in cold

Soya Lecithin

Emulsifier, helps incorporation of air. Mix in cold and bat in order to introduce air

Use for ice cream, ganaches

Use always with a fatty medium, liposoluble

Use with any kind of liquid

SOS59000004 – 1.5kg

SOS59000020 – 500g

SOS59000016 – 500g

Proespuma - Cold

Essential & Technical Ingredients

Glycerin

Proespuma - Hot

Foaming effect. Dissolve in cold

Foaming effect, foam and emulsifier. Dissolve in desired preparation

Use with any kind of liquid or semi-liquid elaboration

Use with any kind of liquid or semi-liquid elaboration

Use with any kind of liquid

SOS57001002 – 700g

SOS57001001 – 500g

SOS00200520 – 500g

Gelespessa Goma Xantan

Thickening agent, emulsifier, suspensor

Thickening agent, resists high temperature and is stable to put in the oven, allows freezing. Mix in cold an heat until boiling

Dissolve in cold or hot, mix with thurmix

Use with any kind of liquid or semi-liquid elaboration

SOS58050011 – 500g

SOS58050040 – 500g

Goma Arabiga

Thickening agent. Mix with liquid and bring to boil, cool down

Whip

Foaming effect. Dissolve in cold

Gelcrem Hot

Gelcrem Cold

Thickening agent gives a creamy texture in cold. Mix in cold or hot Substitute for corn starch SOS58050026 – 500g

Goma Guar

Thickening agent, emulsifier and stabiliser. Apply in cold or hot

Kit PH

Use with any kind of liquid

Use with any kind of elaboration independent from acidity degree

Sodium citrate and test stripes

SOS58050037 – 500g

SOS58050055 – 750g

SOS59030010 – 750g

Enriches calcium

Clorur

Calcic salt

Gelling agent when interacting with calcium containing media

Mix with any elaboration you would like to enrich

Mix Clorur with mineral water

Mix with desired elaboration, mix in water bath

SOS58050029 – 500g

SOS58050017 – 750g

SOS58050016 – 750g

Alginat

Gluconolactat

81


Texturisers Kappa

Gelling agent

Transparent and elastic gelatine

Gelling agent. Put the powder mixed with the rest of the solids over the liquid and heat

Apply in room temperature, heat to 80°C - better bring to boil

SOS58050000 – 500g

SOS58050062 – 600g

SOS58050117 – 500g

Vegetal Gelling

Essential & Technical Ingredients

Maltosec

Converts fat in powder Mix with fat SOS58050030 – 500g

For Ice Cream Stabilisers for ice-cream are complex mixes of stabilisers, emulsifiers, gelling agents and airing agents which help create the texture. Easy to use, they provide the texture we require while leaving the flavour of the ingredients intact.

Procrema 100 Cold Ice cream stabiliser

Dissolve in cold with vigorous stirring, do not heat SOS57001010 – 3kg

Prosorbet 100 Cold

Stabiliser for sorbets, elaborated in cold Mix with base SOS57001000 – 3kg

Promousse

Thickening agent and stabiliser Mix with turmix for complete incorporation SOS57001005 – 3kg

82

Goma Gellan


Sugars

SOS00100810 – 750g

Fresh Xylitol Powder

Confectionery: Bulking agent Chocolate: Preserves texture

SOS00100203 – 750g

SOS00100308 – 1kg

Mannitol Powder

Maltodextrin Powder

It liquefies at 180°C and caramelises very quickly

Bulking agent for augmenting the volume of the food

SOS00100004 – 500g

SOS00100620 – 600g

100% mannitol, glucose derivative

Lactitol Powder

100% xylitol, derived from cellulose and other vegetables products

100% maltodextrin, derived from corn

Essential & Technical Ingredients

Maltitol Powder

100% maltitol, derived from the maltose taken from starch

Passion Fruit Sugar SOS00102018 – 500g

Rose Sugar

Strawberry Sugar

Lavender Sugar

SOS00102028 – 500g

SOS00102006 – 500g

SOS00102034 – 500g

Peta Crispy

Neutral Peta Crispy

Chocolate Peta Crispy

SOS58500002 – 750g

SOS58500012 – 900g

Roots, Herbs, Plants & Flowers Rose Aroma

Violet Aroma

SOS46080025 – 50g

SOS46080010 – 50g

Natural

Glacial Mint Aroma SOS46140034 – 50g

Plants & Flowers Aroma You can use these for a wide variety of gastronomic uses, to heighten a flavour, add a discrete undertone, or why not combine them with other flavours or simply enjoy the very essence of nature…

83


Rose Water

Matcha C Bio Green Tea Powder

SOS41500000 – 100g

SOS47200033 – 350g

Liquorice Compound SOS48000412 – 1.5kg

Essential & Technical Ingredients

Whole Crystallised Violet SOS41100007 – 400g

Crystallised Rose Petal SOS41100003 – 300g

Fruits Freeze Dried Raspberry

Freeze Dried Amarena Sour Cherry

Freeze Dried Blackcurrant

SOS44050300 – 75g

SOS44050360 – 80g

SOS44050350 – 80g

Freeze Dried Blackberry

Freeze Dried Strawberry

Whole

Whole

Whole

Whole

Freeze Dried Strawberry Slices

SOS44050352 – 60g

5-7mm SOS44050304 – 250g

Freeze Dried Strawberry

Banana Crispy

Pineapple Crispy

SOS44050306 – 500g

0-10mm SOS44050518 – 250g

2-10mm SOS44050522 – 200g

Passion Fruit Crispy

Mango Crispy

Strawberry Crispy

2-10mm SOS44050516 – 200g

2-10mm SOS44050541 – 250g

0.5-2.5mm SOS44050514 – 350g

SOS44050356 – 80g

in Powder

84

Whole


Cherry Crispy

2-10mm SOS44050551 – 300g

2-10mm SOS44050542 – 300g

Wet Proof Crispy Strawberry

Wet Proof Crispy Raspberry

SOS44050904 – 400g

SOS44050906 – 400g

Wet Proof Crispy Passion Fruit SOS44050902 – 400g

Essential & Technical Ingredients

Raspberry Crispy

Fruit Compound Orange SOS44600014 – 1.5kg

Fruit Compound Yuzu

Fruit Compound Green Apple

Fruit Compound Raspberry

SOS44600024 – 1.5kg

SOS44600042 – 1.5kg

SOS44600009 – 1.5kg

Natural

Green Apple Aroma

Ripe Strawberry Aroma

Cherry Aroma

SOS46010001 – 50g

SOS46010070 – 50g

SOS46010019 – 50g

Raspberry Aroma

Ripe Banana Aroma

Sweet Orange Essential Oil Liposoluble Aroma

SOS46010091 – 50g

SOS46010061 – 50g

SOS46005001 – 50g

Natural

85


Colouring

Essential & Technical Ingredients

Gold Powder-Metallic

Black Powder

SOS59200000 – 30g

SOS59200011 – 20g

White Silver Powder-Metallic

Red Powder

Egg (Yolk) Yellow Powder

SOS59200001 – 20g

SOS59200016 – 50g

SOS59200020 – 50g

Blue Powder

Green Mint Powder

SOS59200014 – 50g

SOS59200022 – 50g

Other

Dulce de Leche Concentrated SOS00153013 – 1.5kg

Chewing Gum Aroma SOS46210010 – 50g

Instangel SOS58000008 – 500g

Antioxidant Powder SOS59030014 – 500g

Dairy Products

Discover also our selection of dairy products YOGURT CRISPY YOGURT WET PROOF CRISPY

Potato Starch SOS00050526 – 2kg

86

MEDITERRANEAN ACID YOGURT page 103


87

Essential & Technical Ingredients


Essential & Technical Ingredients

FRENCH FINE ART OF PATISSERIE • With more than 90 years of experience and know-how, Marguerite products enhance the finest in the art of French pastry throughout the entire world

EXCLUSIVE KNOW-HOW •

Marguerite is dedicated to reviving authentic flavours and artisanal quality through a complete range of products: pralines, croquants, pastry creams, glazes, fondants and almond products

PASSION FOR TASTE & CREATIVITY • All the ingredients are easy to use leaving you more time to get creative •

The range includes not only staples like pastry creams, (essential ingredients for petit fours, eclairs, tarts and cakes) but also new trendy products like the Sugar Paste designed to meet the trend for making cakes really decorative, helping you create even more beautiful cakes and even more sophisticated pastrie


‘Jelfix’ Strawberry Glazing

‘Royal Miroir’ Caramel Glazing

An ideal product for glazing and/or filling of all kinds of pastry.

Caramel glazing ready to use with a mirror effect. page 92

White Almond Paste 33% For filling and pastry decorations. Excellent workability, 100 % pure fruit of the almond tree, non deoiled. page 93

page 92

Sugar Paste Ready to use white colour paste with optimum elasticity and malleability for unlimited creations. page 93

Essential & Technical Ingredients

New Products


Croquant Pastes For Extra Crunchiness The Croquants from Marguerite are an amazing range, sure to add some creativity to your recipes. • They are ready to use pastes that will bring a nice flavour and texture to any of your creations

Red Fruits

Pure cocoa butter white chocolate, soft strawberry and raspberry pieces with crunchy inclusions

Essential & Technical Ingredients

A slightly acidic taste that balances the sweetness of the white chocolate CSM248 – 4kg

• Open the pail, scoop the required quantity, bring to temperature and roll out •

There are many ways to use the Croquants: truffles,bonbons, as a layer in a cake or entremet, ice cream or to create a crunchy heart for your fondant or your muffin (praline croquant can be used on its own. For all other flavours you will have to coat the croquant heart first with a thin layer of almond paste, for example).

Lemon Meringue

Made with lemon, meringue and pure cocoa butter white chocolate An authentic and slightly acidic taste of lemon perfectly balanced with the sweetness of meringue and white chocolate CSM258 – 4kg

Caramel with Fleur de Sel

Caramel with fleur de sel paste blended with pure cocoa butter white chocolate

With pure cocoa butter white chocolate

Contains shortbread biscuits slivers that give a crispy and fondant texture

It gives a delicate touch to your gourmet creations

CSM247 – 4kg

CSM244 – 4kg

Speculoos

90

White Chocolate

Praline

A perfect blend of speculoos, pure cocoa butter white chocolate and crunchy biscuit pieces

An elegant blend of pure cocoa butter milk chocolate, praline and crepe biscuit pieces

A trendy and easy to use recipe for crispy results

Crunchy, fondant and delicately chocolatey

CSM246 – 4kg

CSM235 – 4kg

Pistachio Almond

A delicious paste blending almond pistachio praline, pure cocoa butter white chocolate and crunchy inclusions An authentic pistachio taste CSM239 – 4kg


Essential & Technical Ingredients


Mix Powder for Custard Cream Focus

For Custard Cream

Essential & Technical Ingredients

This traditional custard cream requests an hot preparation which brings a smooth texture and exalt great flavour. Result is comparable to an homemade custard cream that will enhance any of your realisation with is typical Vanilla flavours and creamy texture.

Praline Praligrains

‘Tradextra’ Hot Processed Mix Powder for Custard Cream CSM10422 – 5kg

‘Isapatissiere’ Cold Processed Mix Powder for Custard Cream CSM24001 – 5kg

Other

Hazelnuts bits coated in caramelised sugar, for decorations of pastries and ice creams

Crystals of Salted Butter Caramel

CSM887 – 1kg

ARM011 – 750g

Glazing & Fondant ‘Fondant Extra White’ Glazing

‘Royal Miroir’ Neutral Glazing

Fondant, based

Fondant, flux ready to use

Neutral glazing ready to use with a mirror effect

CSM46 – 5kg

CSM1309 – 7kg

CSM30148 – 2.5kg

‘Royal Miroir’ Dark Chocolate Glazing

‘Royal Miroir’ White Chocolate Glazing White chocolate glazing ready to use with a mirror effect

‘Royal Miroir’ Caramel Glazing

Caramel glazing ready to use with a mirror effect

CSM30149 – 2.5kg

CSM30984 – 2.5kg

CSM30215 – 2.5kg

‘Jelfix’ Apricot Glazing

‘Jelfix’ Neutral Glazing

‘Jelfix’ Strawberry Glazing

Chocolate glazing ready to use with a mirror effect

92

‘Fondant Absolu’ Glazing

An ideal product for glazing and/or filling of all kinds of pastry

A glazing product especially suitable for deep freezing

An ideal product for glazing and /or filling of all kinds of pastry

CSM34157 – 7kg

CSM34161 – 7kg

CSM34159 – 7kg


Fillings

Extra White Almond Paste 50%

Essential & Technical Ingredients

Almond Products

‘Citron delice’ Lemon Filling

CSM15 – 4kg

Lemon filling (produced with 7g fruit per 100g), ready to use

White Almond Paste 22%

CSM3691 – 5kg

CSM208 – 1kg

Greasing Spray

White Almond Paste 33% CSM12004 – 5kg

Blanched Almond Powder CSM34500 – 10kg

Blanched almond powder & icing sugar

‘Tant Pour Tant’ Powder

Greasing Spray

CSM13800 – 1kg

CSM33026 – 600g

Sugars ‘Staboline 815’

Invert sugar syrup

‘Codineige’

CSM785 – 7kg

Non-melting sugar. Stable decoration powder, doesn’t melt on wet surfaces

Granulated Sugar

CSM315 – 5kg

CSM1284 – 5kg

Icing Sugar Sugar Paste

CSM426016 – 5kg

Ready to use white colour paste with optimum elasticity and malleability for unlimited creations

Glucose Crystal Syrup

CSM1490 – 7kg

CSM275 – 9kg

93


Essential & Technical Ingredients

A FAMILY COMPANY • Moulin Paul Dupuis is a family owned milling company located in the Normandy region of France • Built back in the 18th century, the mill is run today by Lionel Deloingce, the 4th generation of Deloingce millers to own and run the business

HIGH QUALITY PROCESS • Respecting quality standards means above all respecting the land and the work of those who have gone before, their experience and skills •

Meeting this daily challenge implies striving for quality, for the raw materials and the finished products, maintaining the plant and equipment and ensuring total control of traceability and food safety

CHOOSE THE BEST FLOUR • Milling flour is a delicate and technical process and requires a wealth of experience • Choosing the best wheat varieties and the right method for milling the flour all depends on the intended use of the finished product by the baker or pastry chef


Traditional Flours Means 0,65% ash in it after burning the flour

Ideal for bread to use on a daily basis whether for breakfast or dinner to make bread and baguettes

Means 0,55% ash in it after burning the flour

Ideal for bread to use on a daily basis whether for breakfast or dinner to make bread and baguettes

MOU101 – 25kg

MOU102 – 25kg

Campteclair T65

100% Organic wheat flour

CRC flour 100% French flour Ideal for traditional French bread

Ideal for traditional organic French bread

MOU100– 25kg

MOU115 – 25kg

Essential & Technical Ingredients

La Tradi Normand T65

La Paul Dupuis T55

L’Artisan Bio T65

95


Farmhouse Flours

L’impatiente

For baguette, pavé, bread with wheat and rye flours, with seeds (sunflower, brown flax, sesame, yellow flax), flakes and spices (curry and cumin)

Le Compagnon*

Flour for baguette or bread with wheat malt ground

For all meals

Tasty bread and perfect when toasted for breakfast or a salad

MOU107 – 25kg

MOU108 – 25kg

Essential & Technical Ingredients Rusti Pavé noir

Mix for wholemeal bread rich in fibre

Rusti Integral

For pavé with wheat flour and barley malt roasted and with seeds (sunflower, flax, buckwheat)

Ideal with salad and green vegetables

Ideal for saucy recipes and cheeses

MOU109 – 25kg

MOU111 – 25kg

Rusti Meule

Rusti Seigle

Stone-grounded wheat flour T110. Perfect flour to bake big bread loaf with a soft and rich crumb, tasty crust

Whole rye flour T170. Very specific and tasty bread loaf with the special rye flour taste. Crumb is intense and tender, delicious toasted as flavour enhancer

MOU116 – 25kg

MOU118 – 25kg

Flours for Pizza & Ciabatta Rusti Soleiade*

For bread/ pavé/ baguette with tomato and aromatic herbs

96

La Roma*

Ideal for salads, barbecues or sandwiches

Flour for pizza made of 100% wheat farine, starch, yeast and a malt wheat flour roasted

MOU113 – 25kg

MOU114 – 25kg

* non stock item, to be ordered 14 days in advance


Seeds

Les Graines De Mon Meunier

Mix of 5 different seeds (brown flax, yellow flax, sunflower, sesame and poppy seeds)

Essential & Technical Ingredients

MOU110 – 10kg

Pastry Flours La Gruau Délice

La Patissière

Wheat flour T55

Wheat flour T55

Ideal for baking flavoured croissants

Ideal for a wide range of pastries recipes

MOU104 – 25kg

MOU103 – 25kg

L’ Art du Feuilletage* Ideal for puff pastry recipes (savoury or sweet) such as apple tarts, millefeuille MOU105 – 25kg

The French Traditional Flour ‘La Patissière’ La Pâtissière is a special French flour, Type 55, milled from the finest wheat and made exclusively for craft bakers. This high-quality flour was designed to help bakers who wish to offer the finest quality products and the very best taste to their pastries.

Other Others Buckwheat Flour LED850 – 1kg

Chestnut Flour LED810 – 500g

* non stock item, to be ordered 14 days in advance

97


Essential & Technical Ingredients

THE CREAM BASE COMPANY • Qimiq cream base is the first fool proof dairy product, so innovative that when it was developed back in 1995 it was patented across the globe • QimiQ has since won several awards (Mercury Awards in 2003, ICD Award in 2004) for the excellence and innovative nature of the product

THE ONLY FOOLPROOF DAIRY PRODUCT • QimiQ is the only range of premium dairy cream products guaranteed to ensure that your recipes are more stable, easier to make and more cost effective, saving you time and energy •

Only the highest quality Austrian milk is used for QimiQ products and the products contain all the benefits of milk, including high quality proteins, calcium and phosphorus and make an important contribution to a healthy diet but with reduced fat content

100% NATURAL & EASY TO USE • QimiQ is a word creation, stemming from the words, "quick" and "milk", demonstrating how quick and easy the product is to use • The QimiQ offer includes a range of several dairy cream products: QimiQ Classic and QimiQ Whip in different flavours for sweet recipes


QimiQ Classic Classic 99% half cream (15 % fat) and 1% top quality beef gelatine

Classic Vanilla 93% half-cream (16,2% fat), sugar,gelatine, starch, vanilla extract and flavouring Same advantages as QimiQ Classic with a nice vanilla flavour

QIM101 – 12 x 1kg

QIM104 – 12 x 1kg

Essential & Technical Ingredients

Used for cold end products requiring stable consistency binds liquids, emulsifies oils, is acid and alcohol stable and enhances the flavours of ingredients

Sauce Base QIN117 – 12 x 1kg

QimiQ Whip Whip Cream (18% fat), milk, gelatine and emulsifier

Whip Chocolate Cream (16% fat), gelatine, emulsifier & chocolate flavouring

Can be whipped up to three times in volume, is perfectly stable and cannot be overwhipped

Ready to eat cream dessert & ideal for quick desserts, also suitable for puff and eclair fillings Same advantages as QimiQ Whip

QIM110 – 12 x 1kg

QIM111 – 12 x 1kg

Whip Vanilla

Whip Coffee

Cream (16% fat), gelatine, emulsifier & vanilla flavouring

Cream (16% fat), gelatine, emulsifier & coffee flavouring

Ready to eat cream dessert & ideal for quick desserts, also suitable for puff and eclair fillings Same advantages as QimiQ Whip

Ready to eat cream dessert & ideal for quick desserts, also suitable for puff and eclair fillings Same advantages as QimiQ Whip

QIM113 – 12 x 1kg

QIM115 – 12 x 1kg

99


Essential & Technical Ingredients

Sugar Speciality Sugars Tate & Lyle® is the largest cane sugar brand in the United Kingdom and has been produced at the same refinery on the banks of the River Thames in London since 1878. Tate & Lyle Sugars focuses principally on bringing specialty sugars and functional ingredients made from 100% sugar cane.

Granulated Sugar

TAT008 – 25kg

Icing Sugar

High quality white sugar used for sweetening occasions

Easily combined and quick to dissolve. Ideal for toppings and fillings

TAT009 – 3kg

TAT014 – 3kg

Light Soft Brown Sugar

Dark Soft Brown Sugar

Fine, quick-dissolving crystals and medium-bodied butterly flavour. Ideal for caramels, sauces and fruits preserves

Toasted malty taste with moist texture. Ideal for pies, puddings and stews

TAT012 – 3kg

TAT013 – 3kg

Muscovado Light Sugar

100

Caster Sugar

Super-fine consistency easy to dissolve, perfect addition to bake delicate foods

Muscovado Dark Sugar

Creamy aromatic flavour, warm honey colour and moist crumbly texture. Ideal for brownies, cookies and muffins

Rich and strong in flavour with a soft, fudgy consistency. Ideal for chocolate desserts and fruit cakes

TAT011 – 500g

TAT015 – 500g


Essential & Technical Ingredients Demerara Sugar

Black Treacles

Fruity and sweet-spiced sugar with large glassy amber crystals for a distinctive textural crunch

Made from cane molasses. Intense bitter-sweet flavour and beautiful black sheen colour

TAT010 – 3kg

TAT005 – 454g

Maple Flavour Syrup

Golden Syrup

Delicious rich and distinctive maple flavoured syrup

Sweetly caramelised flavour with a rich melt-in-the-mouth texture

TAT007 – 2.8kg

TAT006 – 2.8kg

Other Bio Agave Syrup High sugar power LED1175 – 500g

101


Butter

Butler Blend

Made with vegetable fat & butter, low in cholesterol FLE737 – 10 x 1kg

Dry Butter Sheets FLE010817 – 5 x 2kg

Essential & Technical Ingredients

Grand Tourage Butter Sheets FLE010090 – 10 x 1kg

Butter Bulk Block

Butter Brick

Unsalted

Clarified Butter

FLE013801 – 25kg

FLE450 – 2kg

FLE010341 – 40 x 250g

Full Fat Milk*

Semi-Skimmed Milk*

Skimmed Milk*

MLC130 – 6 x 1l

MLC120 – 6 x 1l

MLC110 – 6 x 1l

Crème Fraîche

AOP Isigny Tribehou

Crème Fraîche

AOP Isigny Tribehou

Thick Crème Fraîche

MLC241 – 1l

MLC245 – 5l

MLC242 – 5l

Unsalted

Cream & Milk

UHT

UHT

UHT

Montebourg - 33% fat

Other Whipping Cream UHT 35% fat

MLC210 – 6 x 1l MLC211 – 10l*

102 * non stock item, to be ordered 6 days in advance

Thickening & Cooking Cream UHT 18% fat

MLC220 – 6 x 1l

Coconut Milk ‘Tang Frere’ LED800 – 400g


Powdered Dairy Products

Yogurt Crispy

Yogurt Wet Proof Crispy

Mediterranean Acid Yogurt

SOS00152500 – 280g

SOS44050900 – 400g

SOS00151002 – 1kg

Essential & Technical Ingredients

Fresh Yeast Yeast for Yogurt Live yogurt culture BVP6969 – 9g

Pasteurised Eggs

Other

Pasteurised Egg Yolk

Pasteurised Egg Whole

Liquid

Liquid

OVO100 – 2kg

OVO200 – 2kg

Pasteurised Egg White ‘Le Blanc des Chefs’

Fresh Filo Pastry LED990 – 500g

Pasteurised Egg Whole

Liquid

Liquid

OVO300 – 2kg

OVO400 – 5kg

103


Pastry Decoration CHOCOLATE PIECES 3D DECORATIONS FRUITS & CHOCOLATE LEATHERS MARSHMALLOW & SUGAR DECORATIONS DECORATIONS TO SPRINKLE PRINTED TRANSFER & STRUCTURE SHEETS SHELLS MOULDS & PRINTING FOR ENTREMETS VELVET & VARNISH SPRAYS, SHINY POWDERS & COLOURING


Pastry Decoration

y

n

P a Decor st ati r o


Pastry Decoration

PUSHING CREATIVITY & ORIGINALITY • PCB collaborates with top pastry chefs & designers from around the world to develop new collections • A highly trained team of in-house designers dedicated to their personalisation service • Offering two collections per year containing more than 5000 ideas to help you cover all the major calendar events

TIME SAVING & HIGH QUALITY SOLUTIONS • High quality products with rigorous regular inspections gives you the guarantee of a premium decoration with perfect finishing • The perfect alternative to creating decorations yourself, saving you time and energy • A rich and diverse range of decorations for every taste and every occasion

ENDLESS INSPIRATION & POSSIBILITIES • Offering you an ultimate combination of innovative ideas & support and technical advice • From final decorations, to the tools to create them yourself, PCB offers the complete solution for the pastry chef • Create a unique identity for your creations with bespoke and personalised options

106


New Products Dark Chocolate 70%

Blond Chocolate

New-taste horizons with this Pure Origin Ecuador chocolate, from Jambeli farm. Wonderful balance with a slight acidity, a touch of bitterness and fruity notes.

A caramelised gourmet and smooth white chocolate, which comes together with notes of salted butter caramel. page 113

Writable Chocolate Plaque

Print for Fondant Icing

Discover a new concept of writable chocolate plaque for quick personalisation.

A new concept of print for fondanticing to decorate your millefeuilles, eclairs or other delights!

page 122

page 113

Magic Woow e-Motion

Augmented reality by PCB CrĂŠation & Magic Xperience PCB CrĂŠation make chocolate decorations tell stories thanks to the Magic Xperience app

1. Download the App Download Magic Xperience App on the Apple Store or Google Play and launch it.

2. Decorate your Cake Put your WooW decoration on your cake and allow the pattern to appear.

3. View your Decoration Launch the Magic Xperience application on your phone/tablet then point your smartphone/tablet directly at the image of your decoration. See your decoration coming to life!

Pastry Decoration

page 112


2017

PCB COVERS ALL

Celebrations

THROUGHOUT THE YEAR It’s a partner of choice to animate your establishment or brand and make your creations impactful and just perfect to celebrate a specific moment of the year. And for your special events, don’t forget the personalisation options, page 111

Pastry Decoration 108

BIRTHDAYS

FAMILY CELEBRATIONS

LOVE

SPORTING EVENTS


SUMMER

CHOCOLATE WEEK

HALLOWEEN

CHRISTMAS

NEW YEAR'S EVE

Pastry Decoration

EASTER

109


Bespoke Options

Bespoke

Perfect to enhance your brand or establishment or to have your creations matching the theme of your event. A large range of products to be personalised is available. With PCB Création, the only limit is your imagination! Simply send your logo or design as a PDF to us here at Classic Fine Foods, and PCB Création will generate a prototype for your approval. It could not be easier to add the ‘wow factor’ to your offering. If you don’t have your own logo, PCB Création will craft one for you.


PERSONALISATION OF CHOCOLATE PIECES • Classic chocolate pieces: Round, square, oval, rectangular (all available with straight or round edges) • Large choice of pieces with original shapes: Stars, heart, flower, banner and more • 3D decoration pieces • Embossed pieces • Writable chocolate pieces

PERSONALISATION OF LEATHERS, MARSHMALLOWS & SUGAR • Fruit leathers

• Marshmallow decoration • Sugar decoration • Chocolate & Marshmallow for drinks

PERSONALISATION OF PRINTED SHEETS • Printed sheets in polyethylene • Printed sheets in PVC for yule log & entremets • Printing for biscuits • Baking sheets

PERSONALISATION OF KITS • Credit cards • Balls • Eggs • Lollipops • Puzzles • Lipsticks • CDs

Pastry Decoration

• Chocolate leathers


Chocolate Pieces

Bespoke

Pastry Decoration

Neutral Chocolate Pieces Discover a hand-crafted decorative, neutral, bright and elegant finish, which will enhance all of your creations whatever their size. Do not waste time making these basic decorations yourself! A time saver combined with the quality of PCB chocolates, including the new Ecuador Pure Origin dark chocolate.

112


Writable Chocolate Plaque

Bespoke

New concept to deliver personalised messages easily and quickly! You can quickly customise your chocolate piece with the text of your choice. Method: Place the coloured side of the transfer sheet on the chocolate plaquette. Write the name or message using a normal pen or a stick. Remove the transfer sheet.

Bespoke

3 D Decorations

Bespoke

Pastry Decoration

Embossed Plaques & Panels

113


Fruit Leathers

Bespoke

Fruit Leathers, 100% Natural These decorations are made of carefully selected fruit pulp and a plant-based gelling agent. There are no added colours or flavours. It comes in three fruity versions: mango passion fruit, red berries fruits and virgin mojito.

Pastry Decoration

Incredible Flexible Texture The flexibility and softness of this product allows it to adapt to all shapes. It will follow curves and angles, covering any surface like a second skin. The leathers will mould invisibly on contact to the moist product which then allows easy cutting. Their ease of use will win you over: their flexibility allows for easy peeling and handling without any tearing or temperature concerns. They enable limitless creativity to embellish and personalise your cakes, decorate your desserts, highlight your verrines, cover your fruit pastes, nougats or caramels, decorate your 3D chocolate pieces.

CAN BE APPLIED TO ANY PRODUCT, WITHSTAND REFRIGERATION AND FREEZING, AS WELL AS HEAT UP TO 70°C WITHOUT ANY CHANGE IN APPEARANCE OR FLAVOUR.

114


Chocolate Leathers

Bespoke

Marshmallow Decorations

Bespoke

Pastry Decoration

Special Drinks Decorations A range of special bar decorations, composed of "Latte Art" disks.

Sugar Decorations

Bespoke

Decorations to Sprinkle Kipetti: Touch of Sparkle & Fun

“Kippeti” crackles and pops in your mouth. Our Kippetti coated in chocolate gives you many possibilities. Chocolate protects the Kippetti from moisture thus making it possible to incorporate them into any moist mixtures, as well as on top of any desserts for decoration.

Kipetti

PCBDC133 – 1kg

115


Printed Transfer Sheets

Bespoke

Concorde

Arabesques

Amour

Vent d’Été

40 x 25cm PCB007544

40 x 25cm PCB007593

40 x 25cm PCB007773

40 x 25cm PCB007520

40 x 25cm PCB007982

Zèbre

Le peigne d’Eddy

Oxygène 17 sheets

17 sheets

Herbes

Python royal

40 x 25cm PCB007742

40 x 25cm PCB007905

40 x 25cm PCB007434

40 x 25cm PCB007503

40 x 25cm PCB007911

Opulence

Moucheté

Tout Feu Tout Flamme

Papier Reliure Scintillant

Arabesques Or

40 x 25cm PCB007592

40 x 25cm PCB007419

40 x 25cm PCB007876

40 x 25cm PCB007556

40 x 25cm PCB007513

Calligraphiques 17 sheets

Baba

17 sheets

Versailles

Notes de Musique

Mikado Or

40 x 25cm PCB007541

40 x 25cm PCB007744

40 x 25cm PCB007619

40 x 25cm PCB007426

40 x 25cm PCB007500

Pastry Decoration

Les Croisillons 17 sheets

17 sheets

17 sheets

116

17 sheets

17 sheets

17 sheets

17 sheets

17 sheets

17 sheets

17 sheets

17 sheets

17 sheets

17 sheets

17 sheets

17 sheets

17 sheets


A Thousand & One Uses You can decorate your chocolate bonbons or entremets with our range of printed transfer sheets in many different ways. They can also be used to decorate ice cream and mousse. Just pour chocolate over these transfer sheets for an endless variety of decorations. These patterns are available in colours not featured in this catalogue on orders of 125 sheets or more. Let us know what colour you fancy and we’ll be delighted to whip up a special edition just for you.

Pastry Decoration

LEAVE AT LEAST 20 MINUTES AT 6°C BEFORE TAKING THE CHOCOLATE OUT OF THE PRINTED SHEET.

Rayures

Voulez-vous

40 x 25cm PCB007577

40 x 25cm PCB007921

Rouge Envoûtant

Passion

Symphonie

40 x 25cm PCB007720

40 x 25cm PCB007803

Pink Paradise 40 x 25cm PCB007899

17 sheets

17 sheets

17 sheets

17 sheets

17 sheets

Utopie

17 sheets

Dans Mon Jardin

40 x 25cm PCB007435

40 x 25cm PCB007931

40 x 25cm PCB007850

Bandes

Robusta

Papier Reliure 17 sheets

Fils

17 sheets

40 x 25cm PCB007591

40 x 25cm PCB007514

40 x 25cm PCB007555

40 x 25cm PCB007511

17 sheets

17 sheets

17 sheets

17 sheets

117


Transfer Sheets for Chocolate Eclairs Toppings

Bespoke

Structure Sheets Pastry Decoration

Eye-catching Relief Suggestion: for an even more original result; cut the sheets and place them over just part of the bonbon. The 3D effect can also be enhanced with a touch of our sparkling colouring. Structure sheets can also be used to mouth-watering effect on chocolate bars.

Transfer Cut-Outs

118

Bespoke


Pastry Decoration


Half Shells to Fill

Bespoke

Unique Concept Make Filled Candies Easily Pastry Decoration

Place the first half-shell blister sheet in the magnetic mould. The second blister sheet is placed in the other half of the mould. Pipe the filling of your choice into the half shells, remove the protective edge cover around the half-shell (no waste/ no mess). Then simply close both sides of the magnetic mould together and leave to cool for 4 hours. This will give you wonderful decorated filled candies. Check out how to make filled candies. There are many videos presenting PCB’s techniques and concepts online at www.pcb-creation.fr/en/

Moulds for Chocolate Figurines

120


Pastry Decoration

Individual Moulds

Moulds for Entremets

121


Printing for Entremets

Printing for Fondant Pastry Decoration

Decorate your Mille-Feuilles & Eclairs Discover this new range of patterns for fondant icings. Prepare your fondant icing by adding 6% cocoa butter and 1 to 2% water to your usual fondant mixture. Heat it up (+30°). Spread out the fondant icing to 1.5 to 2mm thick over the printed paper. Immediately put the whole thing in the freezer until it becomes hard. Unstick the fondant icing, cut it into pieces and place it onto your mille-feuille, dessert, cake‌

122


Velvet Sprays White

White

Caramel

Yellow

Chocolate

Green

PCB004548 – 500ml

PCB004673 – 500ml

PCB004516 – 150ml

PCB004517 – 150ml

PCB004498 – 150ml

Pastry Decoration

PCB004542 – 500ml

Red

PCB004696 – 150ml

Shiny Powders - 30cc Ruby

Gold

Silver

Amethyst

Emerald

Red

Copper

Pearlous Pink

Sapphire

Pearlous Blue

PCB004485 – 12g

PCB004482 – 12,5g

PCB004479 – 12g

PCB004484 – 11g

PCB004480 – 12,5g

Bronze

PCB004483 – 12g

PCB004481 – 12g

PCB004552 – 10g

PCB004576 – 7g

PCB004525 – 17g

PCB004526 – 15g

Pearlous Gold

PCB004533 – 16g

Amber

PCB004486 – 12g

123


Varnish Sprays Gold

PCB004477 – 400ml

Silver

PCB004487 – 400ml

Gold Spangles

PCB004574 – 400ml

Alimentary

PCB004466 – 400ml

Coloured Cocoa Butter Pastry Decoration

Black

Yellow Egg

Purple

Pearlous Pink

White

Yellow Lemon

Blueberry Blue

Strawberry Red

Shiny Gold

Pistachio Green

Orange

Raspberry Red

PCB004572 – 200g

PCB004453 – 200g

PCB004614 – 200g

PCB004469 – 200g

PCB004455 – 200g

PCB004457 – 200g

PCB004627 – 200g

PCB004566 – 200g

PCB004454 – 200g

PCB004456 – 200g

PCB004458 – 200g

PCB004470 – 200g

Shiny Silver

PCB004615 – 200g

Shiny Bronze

PCB004616 – 200g

Shiny Ruby

PCB004600 – 200g

Shiny Copper

PCB004601 – 200g

Natural Coloured Cocoa Butter Natural Black

Natural

Natural Yellow

Natural

Natural Green

Natural

Natural Purple

Natural

Natural Red

Natural

PCB004611 – 200g

PCB004656 – 200g

PCB004609 – 200g

124

PCB004607 – 200g

PCB004655 – 200g


Colours for Chocolate or Cocoa Butter - 100cc Yellow

PCB004461 – 24g

Natural Black

Natural

Blue

Natural Purple

Natural

White

Natural Yellow

Natural

Green

Natural Pink

Natural

Orange

Natural Green

Natural

Red

PCB004604 – 17g

PCB004658 – 40g

PCB004603 – 25g

PCB004612 – 30g

PCB004657 – 50g

PCB004460 – 22g

PCB004459 – 70g

PCB004463 – 28g

PCB004464 – 40g

How to Use... Melt the cocoa butter, add some colouring powder and mix with a brush. This mixture can be stored – simply melt to re-use. For your chocolate gun: mix 50% of dark chocolate and 50% of cocoa butter. Add the powder colouring.

PCB004462 – 26g

How to Use...

Natural Red

Natural

Natural Caramel

Natural Yellow

Natural

Red

Natural Green

Natural

Blue

PCB004660– 12g

PCB004659 – 18g

To colour sugar, almond pastes and more. These colourings can also be used with airbrush. Dissolve in boiling water or alcohol.

PCB004662 – 20g

PCB004661 – 25g

Pastry Decoration

Colours Soluble in Water - 30cc Natural

PCB004534 – 18g

PCB004536 – 15g

Decors Shiny Gold Feuillantine Specks

Gold Leaves SAV100 – 25 sheets

Silver Leaves

SAV110 – 25 sheets

PCB010420 – 500g

Accessories

Find out more in our Accessories section. PIPETTES

COOL SPRAY

DEMOULD SPRAY

NEUTRAL ROLLS

GUITAR SHEETS

NEUTRAL SHEETS

RHODOIDES SHEETS

page 192

125


Bakery PART BAKED ROLLS PART BAKED LOAVES INDIVIDUAL BREADS BAGUETTES SPECIAL SANDWICHES BREAD GLUTEN FREE SELECTION READY TO PROVE DANISH READY TO BAKE DANISH PUFF PASTRY SPECIAL BREAKFAST SELECTION


Bakery

y

Bake r


RIGOROUS SELECTION OF THE VERY BEST INGREDIENTS • Traditional French flours, pure French butter and highest quality ingredients for fillings • Designed for the most demanding hotels, restaurants and catering professionals and offering a wide selection of products • Purest possible recipes, free of additives and improvers

Bakery

SHOWCASING TRADITIONAL FRENCH BAKERY PRINCIPLES • Breads are baked in stone floor ovens for maximum crust and artisanal appearance • Dough for pastries is slow-kneaded, gently and progressively rolled and allowed long rising times for natural and complex flavours

CONSTANT DEVELOPMENTS & INNOVATIVE PROCESSES • Long-standing partnerships with Lenôtre and Frédéric Lalos • New references every year to complete your restaurant service, breakfast, buffet and sandwich offers


New Products Finedor Bread

‘So Moelleux’

New savoury Finedor flavours: Buckwheat Sourdough, Old Seeds & Espelette spices.

A new range of sandwiches: Discover the different varieties of the range ‘So Moelleux’ which won the Snacking d’Or award in 2016.

page 130

page 136

Lenôtre Swirl Assortment

Mini Treats Assortment

Discover a new mix of 3 delicious mini swirls from Lenôtre.

New mix of 4 original mini treats from Bridor including chocolate twists, vanilla triangles, raspberry rolls & praline fingers.

Bridor’s Product Range of Bread & Danish Lenôtre Professional Recipe

Signed by Frédéric Lalos

Classic Bridor Range

Delicious recipes developed by Lenôtre.

Bridor has teamed up with Frédéric Lalos to develop a range of breads for sharing, dedicated to high-quality establishments.

All the spirit of a French bakery with a large range of bread, baguettes and special sandwiches bread.

Bread with a large range of individual rolls and also the very best in French baking to serve Hotel and Catering Professionals with a choice of mini and large danish recipes.

They offer an experience marked by generosity and abundance.

A range of mini and large ready-to-bake pastries for a source of intense pleasure.

Bakery

page 141

page 139


6 mins 210° C

6 mins 210° C

6 mins 210° C

Finedor Bread

Finedor Buckwheat Sourdough

BRI30895 – 50 x 45g

Wheat

6 mins 210° C

6 mins 210° C

Finedor Old Seeds

Wheat sourdough

Malted wheat flour and Espelette pepper for a spicy after taste

BRI36767 – 50 x 45g

BRI36768 – 50 x 50g

BRI36766 – 50 x 45g

4 mins 210° C

Finedor Black Olive & Thyme

10 mins 210° C

8 mins 210° C

Multi-Seed Roll

Bakery

Wheat, durum wheat semolina, rich in crushed black olives

Finedor Epi Roll Wheat

Wheat, wheat sourdough, rich in grains and cereals (sesame, brown flax and malted wheat flakes)

BRI31823 – 50 x 50g

BRI31692 – 40 x 40g

BRI30898 – 60 x 45g

8 mins 210° C

8 mins 190° C

8 mins 210° C

Rustic Roll

Wheat pearly interior BRI30896 – 50 x 40g

8 mins 210° C

Buckwheat Roll

Campagne Roll Wheat and rye, wheat sourdough

Wheat, rich in green olives and virgin olive oil

66% rye, wheat, sourdough, stone-milled T150 whole rye flour

BRI33993 – 50 x 45g

BRI30893 – 60 x 45g

BRI30897 – 45 x 45g

BRI33994 – 50 x 50g

Wheat and rye, wheat and buckwheat flour, sourdough

8 mins 210° C

Green Olives Roll

Rye Roll

18 mins 190° C

Mixed Bread Roll Box

130

Finedor Espelette Spices

Malted wheat flour and spelt sourdough

Fruit Bread Mini Loaf

30 Finedor bread, 30 green olive rolls, 30 multi-seed rolls

Wheat and rye, rich in raisins, hazelnuts and apricots Perfect for foie gras, cheese & canapes

BRI31588 – 90 x 45g

BRI30894 – 20 x 180g


Bakery

Recipes Developed by Chefs from Maison Lenôtre • For the most demanding chefs and prestigious restaurants & hotels • Each product certified by Lenôtre Quality Control, guaranteeing conformity and excellence

131


10 mins 190° C

15 mins 180° C

Le Pain Pochon Loaf

Large Pochon Loaf - 50cm

Wheat, wheat and buckwheat flour sourdough, rustic appearance

Wheat, wheat and buckwheat flour sourdough, rustic appearance

BRI32993 – 16 x 450g

BRI34673 – 8 x 1.1kg

15 mins 180° C

21 mins 190° C

Bakery Le Pain Cerealier Loaf

Wheat, wheat sourdough, grains and cereals (sunflower, sesame, golden flax, brown flax and malted wheat)

BRI32992 – 16 x 450g

BRI34674 – 8 x 1.1kg

17 mins 190° C

132

Large Cerealier Loaf - 50cm

Wheat, wheat sourdough, grains and cereals (sunflower, sesame, golden flax, brown flax and malted wheat)

15 mins 180° C

Country Fig Loaf

Large Parisien Sourdough

Wheat and rye, rich in large fig pieces

White Sourdough

BRI34230 – 26 x 330g

BRI34672 – 8 x 1.1kg


Range Developed by Frédéric Lalos (who received the French Craftsmanship Award in 1997) • Rustic appearance with modern flavours • Rigorous selection of French flours, homemade leaven, long proving period, pre-baking in a traditional bread oven

Bakery

• Purest possible recipes, free of additives and improvers

15 mins 180° C

15 mins 180° C

Muesli Loaf

Buckwheat & Raisin Loaf

Wheat and rye, oat flakes, honey, rich in dried fruits (raisins, cranberries, dried apricots, roasted hazelnuts, and sliced-almond topping) - Ideal for breakfast

Wheat, wheat and buckwheat flour sourdough, rich in raisins

BRI34503 – 26 x 280g

BRI34671 – 20 x 350g

133


Individual Breads 8 mins 210° C

Rustic ‘Boule’

10 mins 210° C

8 mins 210° C

3 mins 180° C

Wheat, blend of stone-milled T65 flours

Rustic Roll

Tomato & Basil Roll

Diamond Cereal Roll

Wheat

Wheat, preserved tomatoes, virgin olive oil, basil

BRI35130 – 70 x 55g

BRI33574 – 200 x 30g

BRI31720 – 45 x 50g

BRI33002 – 100 x 55g

Wheat, sourdough, malted wheat flax

3 mins 180° C

Plain Stick

Bakery

Wheat, ciabatta-style soft interior and thin crust BRI34250 – 150 x 40g 10 mins 210° C

10 mins 210° C

Classic Breads Mix

Diamond Rolls Assortment

25 plain rolls, 25 poppy seed rolls, 25 cereal rolls, 25 sesame rolls

15 rye and grains rectangle 55g, 15 sesame losange 55g, 15 white roll 40g, 15 black olive stick 40g

BRI33074 – 100 x 55g

BRI36780 – 60 x 40g

Baguettes 12 mins 200° C

10 mins 180° C

Traditional Baguette

Wheat, wheat sourdough, hazelnut aroma Size: 50.0 cm ± 3.0 cm BRI32672 – 25 x 280g

134

Campagne Baguette

Wheat and rye, wheat sourdough Size: 50.0 cm ± 3.0 cm BRI34792 – 25 x 280g


Loaves 20 mins 210° C

20 mins 210° C

Rustic Loaf

Multi-Cereal Loaf

Wheat, wheat sourdough

Wheat, rye and malted barley, sourdough, grains and cereals

BRI31816 – 9 x 450g

BRI31817 – 9 x 450g

Special Sandwiches Ciabatta 10 mins 220° C

Plain Ciabatta

Wheat, 2% virgin olive oil Size: 20.0 cm ± 2.0 cm

Bakery

BRI34796 – 25 x 130g

12 mins 210° C

Green Olive Ciabatta

Wheat, 2% virgin olive oil, rich in green olives Size: 17.0 cm ± 2.0 cm BRI31612 – 30 x 140g

11 mins 210° C

Tomato & Basil Ciabatta

Wheat, preserved tomatoes, basil Size: 17.0 cm ± 2.0 cm

BRI33432 – 25 x 140g

135


Special Sandwiches Half Baguettes 12 mins 210° C

12 mins 210° C

Half Baguette

7 mins 190° C

Half Baguette with Cereals

Wheat

Wheat, sourdough, grains and cereals

‘So Moelleux’ Half Baguette Plain

Size: 26.0 cm ± 2.0 cm BRI31610 – 25 x 140g

Size: 26.0 cm ± 2.0 cm BRI31611 – 28 x 140g

BRI36417 – 40 x 100g

7 mins 190° C

7 mins 190° C

‘So Moelleux’ Half Baguette Multiseed

Wheat Flour

7 mins 190° C

Sunflower, millet, sesame and poppy seeds

‘So Moelleux’ Half Baguette Corn

Corn flour topped with semolina

‘So Moelleux’ Half Baguette Olives & Thyme

BRI36414 – 40 x 100g

BRI36424 – 40 x 100g

BRI36421 – 40 x 100g

Bakery

7 mins 190° C

7 mins 190° C

‘So Moelleux’ Half Baguette Pesto

‘So Moelleux’ Half Baguette Tomato

Pesto, cheese, garlic, basil

Tomato puree and dehydrated tomato

BRI36425 – 40 x 100g

BRI36415 – 40 x 100g

Green and black olives, thyme

The ‘So Moelleux’ Range of Breads Won the Snacking d’Or Award in 2016 The range combines traditional appearances with an ultrafine crust and an oh-so-soft inside. It is the ideal way to meet modern expectations and boost sales. Discover our varieties: plain, pesto, multiseed, olives & thyme, sun-dried tomato, corn

136


9 mins 160° C

Gluten Free Multi-Seed Roll

White Roll

Fully baked. Whole rice flour, millet flour, buckwheat flour Topping: millet seeds

Fully baked. whole rice flour, buckwheat flour, seeds (brown flaxseed, golden flaxseed, millet, sunflower) Topping: poppy seeds

Individually wrapped BRI35433 – 50 x 45g

Individually wrapped BRI35432 – 50 x 45g

9 mins 160° C

Bridor Fully Baked Rolls Gluten Free A gluten-free range which is still quick and easy to use and just as enjoyable as conventional products

9 mins 160° C

Pure Butter Madeleine

Sweet Brioche

Fully baked whole egg, butter, sugar, rice flour, whole rice flower, buckwheat flour, millet flour, powdered vanilla

Fully baked whole egg, butter, millet flour, rice flour, whole rice flower, sugar Topping: nib sugar

Individually wrapped BRI35430 – 50 x 30g

Individually wrapped BRI35431 – 50 x 50g

Innovative range combining Bridor’s famous texture, taste and quality with the benefits of a gluten-free product

Bakery

9 mins 160° C

• New selection of flours: millet, rice, and buckwheat • Just 8 to 10 min at 160°C. Remove packaging after baking from the oven

137


Ready to Prove Danish 11 mins 170° C

14 mins 170° C

16 mins 170° C

Mini Croissant

Mini Pain au Chocolat

Mini Pain aux Raisins

Large Croissant

AOP butter

AOP butter

BRI31800 – 200 x 30g

BRI31801 – 200 x 35g

BRI30300 – 400 x 30g

BRI31802 – 165 x 70g

AOP butter

AOP butter

Ready to Prove

17 mins 170° C

Bakery

Large Pain au Chocolat AOP butter BRI31803 – 150 x 80g

138

14 mins 175° C

These frozen unbaked Danish pastries should be proved in a warm, damp fermentation room for around two and a half hours, with direct proving. They should then be eggwashed with whole egg to produce a wholesome golden colour on baking.

Tray arrangement (600 x 400) 12 items on a tray. Straight from frozen : 1h45 at 28°C, humidity 80%. After thawing : fridge 0/+2°C during 12h maximum 1h15 - 1h30 at 28°C, humidity 80%. Glazing Allow the products to dry off for 10 minutes after proving. Glaze with whole egg.


Ready to Bake Mini Danish 12 mins 170° C

12 mins 170° C

Ready to Bake Products

They are supplied pre-proved and eggwashed. They are ready to bake straight from frozen • They are quick and easy to prepare, guaranteeing freshness and flexibility

Mini Croissant

Mini Pain au Chocolat

AOP butter

AOP butter

BRI31778 – 195 x 30g

BRI31776 – 210 x 35g

12 mins 170° C

• Items can be baked on demand Ideal for the hotel and catering industries

18 mins 200° C

Mini Pain aux Raisins AOP butter BRI31290 – 230 x 30g

AOP butter Puff pastry dough with apple chunks and vanilla BRI30227 – 250 x 40g

14 mins 170° C

Bakery

14 mins 170° C

Mini Apple Turnover

Mini Swirl Apple Tatin

Mini Swirl Walnut & Caramel

AOP butter

AOP butter

BRI36733 – 120 x 40gr

BRI36731 – 120 x 40gr

Swirls by Lenôtre

14 mins 170° C

Mini Swirl Cranberry Chocolate AOP butter BRI36732 – 120 x 40gr

Swirl Lenotre is the best in French Baking to serve Hotel and Catering Professionals, crafted by master bakers at the Lenôtre School. Each of these excellent frozen swirl bakery is made using top-quality ingredients.

14 mins 170° C

Mix Swirl Assortment

60 apple tatin swirls, 60 walnut and caramel swirls, 60 cranberry chocolate swirls BRI36734 – 180 x 40g

139


Ready to Bake Mini Danish 15 mins 165° C

13 mins 170° C

16 mins 165° C

14 mins 165° C

Mini Croissant Multigrains

Mini Croissant Zaatar

Mini Croissant

Mini Croissant

Fine butter

Fine butter

Sunflower, poppy seeds and bran wheat

Fine butter - Middle Eastern herbs

BRI33250 – 165 x 40g

BRI35191 – 195 x 30g

BRI35681 – 180 x 35g

BRI35730 – 195 x 35g

12 mins 170° C

12 mins 170° C

18 mins 200° C

14 mins 175° C

Bakery

Mini Apple Turnover

Mini Pain au Chocolat

Mini Pain aux Raisins

Fine butter Puff pastry dough filled with chunky apple compote

BRI35192 – 210 x 35g

BRI35193 – 230 x 30g

BRI32924 – 250 x 40g

Fine butter

14 mins 175° C

Fine butter

12 mins 170° C

13 mins 165° C

Mini Strawberry Lattice

Mini Pain Crème

Fine butter

Fine butter

BRI31105 – 100 x 40g

BRI32330 – 180 x 40g

12 mins 170° C

140

2 mins 120° C

Mini Apple Lattice Fine butter

BRI31106 – 100 x 40g

12 mins 165° C

Mini Cranberries Twist

Mini Chocolate Twist

BRI32156 – 100 x 30g

BRI31701 – 100 x 28g

Fine butter

Fine butter

Soft Texture

4 mins 120° C

Mini Cinnamon Swirl

Fully Baked Mini Brioche

Fully Baked Brioche

Fine butter

Fine butter

Fine butter

BRI32157 – 260 x 30g

BRI35768 – 80 x 25g

BRI35767 – 40 x 48g

These brioches are made with an all-butter dough using traditional methods, which gives them a delicious flavour and a soft texture with a delicious smell of fresh butter and sugar


13 mins 165° C

14 mins 170° C

Mini Breakfast Assortment

Mini Danish Assortment

AOP butter - 45 mini croissants 30g, 45 mini pains au chocolat 30g, 45 mini pains aux raisins 30g

Fine butter - 35 cinnamon swirl 35g, 35 pain creme 40g , 35 chocolate twist 28g, 35 cranberry twist 30g

BRI30220 – 135 pieces

BRI32232 – 140 pieces

14 mins 170° C

14 mins 170° C

Mini Lattice Assortment

Mini Treats Mix

Fine butter - 50 mini custard with Madagascar vanilla triangles 40g, 50 mini chocolate twists 28g, 50 mini praline fingers 35g, 50 mini raspberry rolls 35g

BRI31507 – 100 pieces

BRI36822 – 200 pieces

Bakery

Fine butter - 25 strawberry 40g, 25 apple 40g, 25 mango 40g, 25 cherry 40g

Other 15 mins 180° C

15 mins 180° C

Mini Almond Croissant

Mini Chocolate & Hazelnut Croissant

Pre-proved

Pre-proved

DEL6901 – 120 x 40g

DEL6902 – 120 x 40g

141


Ready to Bake Large Danish 16 mins 165° C

16 mins 165° C

Large Croissant Fine butter

BRI32960 – 120 x 50g

16 mins 170° C

Large Croissant

Large Curved Croissant ‘Courbe’

AOP butter

Fine butter

BRI30214 – 70 x 60g

BRI32562 – 60 x 80g

16 mins 165° C

Large Croissant Free Range Eggs

16 mins 165° C

Fine butter

Sunflower, poppy seeds and bran wheat

Large Croissant Multigrains

Large Zaatar Croissant

BRI35653 – 60 x 80g

BRI34732 – 40 x 70g

BRI35435 – 70 x 70g

Bakery

17 mins 165° C

Middle Eastern herbs

23 mins 200° C

16 mins 165° C

Large Pain au Chocolat

Large Pain au Chocolat Free Range Eggs

AOP butter

Fine butter

Puff Pastry dough filled with chunky apple compote

BRI30147 – 90 x 70g

BRI34581 – 70 x 75g

BRI30234 – 50 x 105g

18 mins 165° C

18 mins 165° C

Large Apple Turnover

16 mins 165° C

Large Pain aux Raisins

Large Cinnamon Swirl

Large Chocolate Twist

BRI30277 – 60 x 105g

BRI32160 – 60 x 100g

BRI30308 – 70 x 90g

AOP butter

142

16 mins 165° C

Fine butter

Fine butter


16 mins 170° C

16 mins 170° C

Large Raspberry Croissant

With raspberry paste filling topped with pink sugar BRI36671 – 44 x 90g

16 mins 170° C

Large Hazelnut & Chocolate Croissant

Large Almond Croissant

Topped with chocolate

With almond paste filling topped with almond

BRI36672 – 44 x 90g

BRI35716 – 60 x 95g

Bakery

Puff Pastry Ready to Roll Our ready to use pastry sheet is a unique product. Its quality is exceptional: pure butter puff pastry, 48 layers, a 2kg block ready to roll.

Puff Pastry Sheets 25% Butter

59x 25x 39cm

ABE110 – 10kg

Puff Pastry Sheets

AOP 33% Charente Poitou butter

You have the guarantee of a convenient product to help you with your creations.

38.5x 1.4x 28.5cm

BRI30081 – 6 x 2kg

Ready to Use Patisserie Discover the selection of Bridor Patisserie including Lenôtre Petits Fours and Macaroons. pages 156-161

143


Jams

Mango

Purple Fig

ALM550 – 6 x 680g ALM521 – 60 x 30g

Apricot ‘Bergeron’

Blackcurrant ‘Noir De Bourgogne’

Strawberry ‘Senga’ ALM540 – 6 x 680g ALM450 – 60 x 30g

Bakery

ALM545 – 6 x 680g

ALM480 – 60 x 30g

Blond Orange Marmalade ALM533 – 60 x 30g

144

Wild Blueberry

ALM470 – 60 x 30g

ALM500 – 60 x 30g

Vineyard Peach

Raspberry ‘Mecker’

ALM510 – 60 x 30g

ALM490 – 60 x 30g


Honey & Chocolate Paste

Wild Lavender Honey Cream

API200 – 1kg

Honey ‘All Flowers’ ALM530 – 60 x 30g

Honey Liquid

Flower Honey Liquid

Organic Cocoa & Hazelnut Spread

BRO124 – 5kg

API300 – 1kg

ESP034 – 48 x 30ml

Organic Corn Flakes

Organic Oat Flakes

Organic Choco Crisp

Bulk ESP100 – 10 x 500g Individual pack ESP101 – 100 x 50g

Bulk ESP102 – 10 x 500g Individual pack ESP103 – 100 x 50g

Bulk ESP104 – 10 x 500g Individual pack ESP105 – 100 x 50g

Bakery

100% pure and natural flower honey mix with a light amber colour, sweet and highly liquid

Organic Cereals

Organic Gourmet Muesli Bulk ESP106 – 10 x 500g Individual pack ESP107 – 100 x 50g

Organic Red Berries Muesli Clusters Bulk ESP108 – 10 x 500g Individual pack ESP109 – 100 x 50g

Organic Gluten Free Muesli

Gluten Free

Bulk ESP110 – 10 x 375g

145


Petits Fours & Bonbons CHOCOLATE BONBONS CHOCOLATE NIBBLES CHOCOLATES FOR TEA & COFFEE CHOCOLATE TRUFFLES CALISSONS MARRONS GLACÉS CANDIED CHESTNUTS READY TO USE PATISSERIE


F & Bo

nb

s our

s on

Petits Fours & Bonbons

Petits


Bonbons - Ganaches

Grand Cru Macaé

Grand Cru Abinao

Palet D’or

Fresh Mint

Macaé 62% Pure Brazil dark chocolate ganache

Abinao 85% dark chocolate ganache

Guanaja 70% dark chocolate ganache

Mint flavoured ganache & dark chocolate

≈200pcs per box VAL7372

≈200pcs per box VAL7375

≈200pcs per box VAL0368

≈200pcs per box VAL0496

Passionate Confectioner Since 1922 Valrhona’s Grand Chocolate bonbons are made using artisanal methods which combine expertise and innovation.

Carafrutti Pear

Williams pear ganache & dark chocolate ≈200pcs per box VAL9304

Petits Fours & Bonbons

Ganache Pear

Coffee Dark

Ganache Tea

Espelette Pepper

Pear flavoured ganache & dark chocolate

Coffee ganache & dark chocolate

Macaé 62% dark chocolate ganache & fresh, floral tea notes

Dark chocolate ganache & hot notes of espelette pepper

≈200pcs per box VAL0421

≈200pcs per box VAL0366

≈200pcs per box VAL9377

≈200pcs per box VAL9379

Salted Butter Caramel

148

Valrhona’s confectioners are passionate about their art. In the heart of the Rhone Valley, they represent the continuation of a long-held French tradition for quality and excellence. Every last move and every last technique is important. By selecting and assembling the finest ingredients, Valrhona’s confectioners delicately create their singular, authentic bonbons.

Chapka Milk

Palet Argent Milk

Ivoire Blackcurrant

Salted caramel ganache & milk chocolate

Milk chocolate ganache with caramel & vanilla notes

A ‘Creole’ ganache mixing dark & milk chocolates

Blackcurrant pulp ganache & white chocolate

≈200pcs per box VAL4683

≈200pcs per box VAL1424

≈200pcs per box VAL0404

≈200pcs per box VAL3022


Bonbons - Pralines

Almond praline & Montélimar nougat pieces ≈200pcs per box VAL0417

Malakoff Milk

Rinette Milk

Hazelnut & almond praline

Hazelnut & almond praline

≈200pcs per box VAL0427

≈200pcs per box VAL0405

Pralifeuilleté Milk

Almond praline & crêpe dentelle biscuit pieces ≈200pcs per box VAL1876

Petits Fours & Bonbons

Pralinougat Dark

Bonbons - Candied Fruit & Petits Delicacies

Orangette

A sliver of candied orange peel ≈200pcs per box VAL0367

Chocolate Tart

Guanaja 70% dark chocolate ganache with biscuit pieces ≈200pcs per box VAL4678

Raspberry Crumble Raspberry ganache with biscuit pieces ≈200pcs per box VAL5118

149


Nibbles - Equinoxe

Avelinas Dark

Avelinas Milk

Hazelnuts coated in dark chocolate

Hazelnuts coated in milk chocolate

VAL0554 – 2kg

VAL0555 – 2kg

Amandas Dark

Amandas Milk

Almonds coated in dark chocolate

Almonds coated in milk chocolate

VAL0550 – 2kg

VAL0551 – 2kg

Pure Delight Amandas Dulcey

Amandas Cocoa

Amandas Sugar

Almonds coated in Dulcey 32% blond chocolate

Almonds coated in Gianduja chocolate & rolled in cocoa

Almonds coated in Gianduja chocolate & rolled in sugar

VAL9787 – 2kg

VAL0553 – 2kg

VAL0552 – 2kg

Discover the pure Grand Chocolate coated delight, an indulgent harmony of chocolate and perfectly roasted dried nuts and fruits.

Chocolates for Tea & Coffee Petits Fours & Bonbons

Eclat Instant Coffee Dark chocolate 61%

Individually wrapped VAL5112 – 244 pieces

Manjari 64% Square*

Guanaja 70% Square*

Caraibe 66% Square*

Jivara 40% Square*

Individually wrapped VAL1895 – 1kg

Individually wrapped VAL0510 – 1kg

Individually wrapped VAL0511 – 1kg

Individually wrapped VAL1896 – 1kg

Pure Madagascar dark chocolate

Dark chocolate

150 * non stock item, to be ordered 7 days in advance

Dark chocolate

Milk chocolate


Petits Fours & Bonbons


Confectionery & Sweet Esprit Gourmand is a family business founded in 1922 and is the oldest nut roasting company still in activity in France. Esprit Gourmand is dedicated to manufacturing and supplying nuts of the highest quality and the best origins.

Caramelised Almonds

Caramelised Pecan Nuts

ESP036 – 5 x 2kg

ESP035 – 5 x 2kg

Coconut Caramelised Cashew Nuts ESP027 – 5 x 2kg

Three Caramelised Nuts Hazelnuts, almonds & pecan nuts

Sesame & 5 Spices Caramelised Pecan Nuts

Milk Chocolate & Gianduja Almonds

Milk & Dark Chocolate Almonds & Hazelnuts

ESP029 – 5 x 2kg

ESP028 – 5 x 2kg

ESP043 – 6 x 1kg

ESP044 – 6 x 1kg

Petits Fours & Bonbons

Salted Nuts

Discover a large selection of roasted, salted, flavoured and mixed nuts. See our Mini Bar & Beverages section in Cusine

Gums & Jellies Mix

Chocolate Coated Marshmallow Teddy Bear

ESP030 – 20 x 200ml

ESP031 – 20 x 200ml

Other

Gavotte Biscuits LED996 – 120 x 2pcs

152


Petits Fours & Bonbons


Chocolatier Since 1931 French Cocoa Dusted Truffles

Traditional French style, shaped and covered in cocoa powder with cocoa nibs 140 pieces GUY2906 – 1.5kg

Guyaux is a traditional French chocolatier since 1931 and still a family run company, headed by the second and third generations. Guyaux is one of the last remaining independent chocolate makers in Paris. All natural, zero trans fat and no hydrogenated oils, the sophisticated and elegant French Guyaux Truffles are deliciously smooth and creamy with a fine chocolate taste!

Petits Fours & Bonbons

French Delicacy Roy René is based in the heart of Aix-enProvence since 1920. The Calisson is made of a mix crushed almonds, melon and candied orange slivers.

Fig Mini Calissons

Raspberry Mini Calissons

Lemon Mini Calissons

2 trays of 35 pieces

2 trays of 35 pieces

2 trays of 35 pieces

ROY00401 – 435g

ROY00402 – 435g

ROY00403 – 435g

Pear Mini Calissons

2 trays of 35 pieces

Orange Mini Calissons

2 trays of 35 pieces

Choco-Hazelnut Mini Calissons

ROY00656 – 435g

ROY00404 – 435g

ROY00676 – 435g

Roy René kept its traditional recipes which make them the leader in the market. Roy René offers calissons in a wide range of flavours for all the palates.

154

2 trays of 35 pieces


Marrons Glacés in Vaccum Pack, Carton Box

2 YEAR Shelf Life

2 year shelf life, also available in bulk 12 chestnuts COR123 – 240g

20 chestnuts* COR124 – 400g

Marons Glacés Flavoured with Poire Williams Liqueur*

Marons Glacés Flavoured with Mirabelle Plum Liqueur*

Marons Glacés Flavoured with Cognac*

Marons Glacés Flavoured with Rum*

48 chestnuts COR203 – ≈1kg

48 chestnuts COR204 – ≈1kg

48 chestnuts COR121 – ≈1kg

48 chestnuts COR201 – ≈1kg

A Real Taste of Chestnut

Corsiglia Marron Glacé is unique thanks to: • • •

Its tulle muslin traditional process that guarantees the natural taste of chestnut The right level of added sugar that enables the right balance between chestnut taste and preservation The selection of high quality ingredients (chestnuts coming from Italy, Bourbon vanilla bean from Madagascar)

Your Own Personalised Marrons Glacés The bespoke personalisation service includes a large choice of wrapping papers, presentation boxes and a design facility for your own logo. page 62

* non stock item, to be ordered 14 days in advance 155

Petits Fours & Bonbons

72 chestnuts* COR3933 – 2 x 720g


BRIDOR LOGO

Lenôtre Professional Recipe - Petits Fours Perfect for All Occasions Bridor Patisserie range represents all creativity, know-how and excellence of Maison Lenôtre Paris with impeccable finishes, intense flavour and high quality ingredients. They are perfect for coffee, banqueting, cocktail parties and afternoon teas. The recipes are delicate, light in sugar and rich in natural goodness with the best of ingredients.

Defrost 3 to 4h at +4�C

Lemon Shortbread Tartlet Fleur de sel shortbread, lemon mousse, topping, meringue decoration Raspberry-Redcurrant Shortbread Tartlet Fleur de sel shortbread, jellied raspberries-redcurrants, topping Milk Chocolate Shortbread Tartlet Fleur de sel shortbread, milk chocolate ganache and passion fruit purée, glazed decoration, topping

Petits Fours Fruit Tartlets

Apple Tatin Shortbread Tartlet Fleur de sel shortbread, jellied apple tatin, topping

BRI35980 – 2 x 28pcs

Raspberry Shortbread Tartlet Fleur de sel shortbread, jellied raspberries, white chocolate decoration, topping

Chestnut Shortbread Tartlet Fleur de sel shortbread, chestnut mousse, topping, coconut decoration

Mirabelle Plum-Ginger-Cinnamon Shortbread Tartlet Fleur de sel shortbread, jellied mirabelle plums-ginger-cinnamon, topping

(description from left to right on the picture)

Petits Fours & Bonbons

Defrost 3 to 4h at +4�C

Opera Rectangle Almond biscuit, dark chocolate powder, dark chocolate ganache, coffee butter cream, coffee syrup, opera icing Coconut Passion Fruit Shell Round dark chocolate shell, candied passion fruit, coconut ganache, grated coconut Milk Chocolate Shortbread Tartlet Chocolate shortbread, milk chocolate ganache, glazed decoration

Petits Fours All Chocolate BRI35981 – 2 x 35pcs

Chocolate Dessert Rectangle (Concerto) Almond biscuit, cocoa biscuit, crunchy praline, dark chocolate mousse, chocolate icing

Cocoa Cake Cocoa cake with cocoa nib finish

Chocolate Eclair Choux pastry, dark chocolate confectioner’s custard, chocolate fondant

(description from left to right on the picture)

156

Salted Caramel Shell Round dark chocolate shell, creamy salted caramel, chocolate microbeads


Defrost 3 to 4h at +4�C

Morello Cherry Shortbread Tartlet Fleur de sel shortbread, dome of stewed morello cherries, chopped pistachio, topping Lemon Shortbread Tartlet Fleur de sel shortbread, lemon mousse, topping, meringue Strawberry Shell Round dark chocolate shell, fromage blanc mascarpone mousse, jellied strawberries, cranberries

Mixed Assortment

(description from left to right on the picture)

Raspberry Shortbread Tartlet Fleur de sel shortbread, jellied raspberries, topping, white chocolate decoration (daisy)

BRI35982 – 63pcs

Dark Chocolate Eclair Choux pastry, dark chocolate confectioner’s custard, dark chocolate fondant

Praline Choux Choux pastry, praline custard, chopped almonds, sugar crystals

Praline Apricot Square Almond biscuit, pistachio biscuit, crunchy praline, praline mousseline, jellied apricots with fleur de sel, topping, glazed decoration

Chocolate Dessert Rectangle (Concerto) Almond biscuit, cocoa biscuit, crunchy praline, dark chocolate mousse, chocolate icing

Caramel Pear Shortbread Tartlet Fleur de sel shortbread, pear caramel dome, topping

Defrost 2h to 2h30 at +4�C

Paris - Zanzibar Puff, Chocolate Choux pastry, chocolate crumble, chocolate mousseline Paris - Deauville Puff, Salted Caramel Butter Choux pastry, yellow crumble, caramel mousseline Paris - Montreal Puff, Raspberry Cranberry Choux pastry, red crumble, cranberry mousseline Paris - Brest Puff, Praline Choux pastry, red crumble, cranberry mousseline Paris - Tokyo Puff, Yuzu Choux pastry, green crumble, yuzu mousseline

BRI33902 – 48pcs

Paris - New York Puff, Cream Cheese and Macadamia Nuts Choux pastry, chocolate crumble, cheese mousseline

(description from top to bottom on the picture)

Petits Fours & Bonbons

Petits Choux Paris B.

157


Lenôtre Professional Recipe - Macaroons Defrost 12h in its packaging at +4�C

Petits Four Mini Macaroons Assortment (description from top to bottom on the picture) BRI33440 – 2 x 48pcs

Lemon Macaroon Buttercream with Corsica lemon Salted Butter Caramel Macaroon Camargue fleur de sel (sea salt), Dulce de Leche Raspberry Macaroon Raspberry filling Pistachio Macaroon Buttercream, pistachio paste Vanilla Macaroon Vanilla bean, vanilla extract from Papua New Guinea and Tahiti Chocolate Macaroon Chocolate ganache with chocolate from Ghana, Tanzania and Sao Tomé

Defrost 12h in its packaging at +4�C

Petits Four Mini Macaroons Mono Flavour (Descriptions are the same as above in Petits Fours Mini Macaroons Assortment)

Salted Caramel BRI35723 – 96pcs

Petits Fours & Bonbons Vanilla BRI35720 – 96pcs

158

Raspberry BRI35721 – 96pcs

Chocolate

Pistachio

BRI35722 – 96pcs

BRI35725 – 96pcs


Petits Fours & Bonbons


Classic Petits Fours Defrost 3 to 4h at +4�C

Opera Square Almond biscuit, dark chocolate powder, dark chocolate ganache, coffee butter cream, coffee syrup, icing Framboisier Rectangle Almond biscuit, vanilla mousseline, almond biscuit, raspberry preserve Mont Blanc Tartlet Plain sweet pastry, almond filling, chestnut cream, topping, vanilla-flavoured mousseline Lemon Meringue Shortbread Fleur de sel shortbread, lemon mousse, topping, meringue

Sweet France Assortment

Chocolate Tartlet Plain sweet pastry, almond filling, chocolate ganache, topping, chocolate shavings

BRI36011 – 51pcs

Apple Tatin Shortbread Fleur de sel shortbread, jellied apple tatin, topping

(description from left to right on the picture)

Raspberry Macaroon Almond biscuit, raspberry filling

Dark Chocolate Eclair Choux pastry, dark chocolate crème pâtissière, dark chocolate fondant

Defrost 1 to 2h at +4�C

Vanilla Rectangular vanilla financier Lemon Oval-shaped lemon financier with chopped almond topping Cocoa Rectangular cocoa financier Vanilla Oval-shaped vanilla financier with slivered almond topping Pistachio Rectangular pistachio financier Cocoa Oval-shaped cocoa financier with cacao nib topping

Petits Fours Mini Financiers Petits Fours & Bonbons

(description from left to right on the picture) BRI35646 – 56pcs

Lemon Rectangular lemon financier Pistachio Oval-shaped pistachio financier with slivered pistachio topping

Defrost 3 to 4h at +4�C

Coffee Eclairs Plain choux pastry, coffee pastry cream, coffee fondant Praliné Choux pastry Choux pastry, praliné cream, chopped almond, sugar Choux Pastry with Salted Caramel Choux pastry, caramel mousseline

Mini So Choux Assortment

(description from top to bottom on the picture) BRI36012 – 44pcs

160

Choux Pastry with Whipped Cream Choux pastry, whipped cream Chocolate Mini Eclairs Plain choux pastry, chocolate pastry cream, dark chocolate fondant


Petits Fours & Bonbons

Remove the film immediately Defrost 2h to 3h at +4�C

Coffee Plain choux pastry, coffee pastry cream, coffee fondant, chocolate fondant piping Lemon Plain choux pastry, lemon pastry cream, yellow fondant, mint chips decoration

Mini Eclairs Assortment

Raspberry Plain choux pastry, raspberry pastry cream, pink fondant, dark chocolate fondant piping

BRI34681 – 48pcs

Dark Chocolate Plain choux pastry, chocolate pastry cream, dark chocolate fondant, chocolate flake decoration

Coconut Plain choux pastry, coconut pastry cream, white chocolate fondant, toasted grated coconut

Vanilla Plain choux pastry, vanilla pastry cream, white chocolate fondant, dark chocolate fondant piping

(description from top to bottom on the picture)

161


The Very Best Quality & Taste Founded by a former alumni of the famous Lenôtre school, Mag’m proposes a range of exciting macaroons. Whether traditional or original, treat your guests to their delicious and unique macaroons with their multiple colours and flavours. The macaroons’ delicious fillings and tasty meringue-based shells are entirely made by skilled pastry chefs on the premises, using some of the finest raw materials (fresh almonds, chocolate, fruit purees), which give them their unique taste.

Petits Fours & Bonbons

Mini Macaroons - Mono Flavours Trays of individual flavours are available 4 trays (35 macaroons/tray) • CHOCOLATE

• LEMON*

• VANILLA

• CHOCOLATE MANDARIN*

• TOFFEE*

• GREEN LEMON YUZU*

• COFFEE*

• LIQUORICE VANILLA*

• PISTACHIO

• POPPY CHOCOLATE RASPBERRY*

• HAZELNUT* • RASPBERRY • STRAWBERRY*

• COCONUT PASSION* • NOUGAT APRICOT*

• BANANA*

162 * non stock item, to be ordered 30 days in advance

Simply defrost at 4�C for 1 hour, in its packaging and they are ready to serve

Champagne Rosé French Macaroons 8 trays of 12 pieces

Ø 38mm (12g per pc) MAG847 – 96 pieces


Mini Macaroons - Assortment Simply defrost at 4�C for 1 hour, in its packaging and they are ready to serve

Chocolate Mandarin

Green Lemon Yuzu

Strawberry

Cherry

Pistachio

Vanilla

Liquorice Vanilla

Poppy Chocolate Raspberry

Raspberry

Blackcurrant

Coffee

Chocolate

Nougat Apricot

White Chocolate Lemon

Blackberry

Redcurrant

Hazelnut

Toffee

Red Fruits French Macaroons

Traditional French Macaroons

12 trays of 6 flavours (2 per flavour)

12 trays of 6 flavours (2 per flavour)

12 trays of 6 flavours (2 per flavour)

Ø 40mm (10.4g per pc) MAG101 – 144 pieces

Ø 40mm (10.4g per pc) MAG200 – 144 pieces

Ø 40mm (10.4g per pc) MAG300 – 144 pieces

Coconut passion fruit

Apricot fig

Cocoa/ mint

Redcurrant

Amaretto

Chocolate Cointreau

Lemon

Orange

Irish coffee

Chestnut

Chocolate Cream of Whisky

Manzana

Mango

Banana

Pistachio

Speculoos

Raisin Rum

Limoncello

Cocktail French Macaroons

12 trays of 6 flavours (2 per flavour)

Tea Time French Macaroons

12 trays of 6 flavours (2 per flavour)

8 trays of 6 flavours (2 per flavour)

Ø 40mm (10.4g per pc) MAG400 – 144 pieces

Ø 40mm (10.4g per pc) MAG919 – 144 pieces

Ø 38mm (12g per pc) MAG900 – 96 pieces

Sunny French Macaroons

163

Petits Fours & Bonbons

Trendy French Macaroons


Mini Macaroons - Shells Simply defrost at 4�C for 1 hour, in its packaging and they are ready to use

Raspberry Macaroon Shells

Chocolate Macaroon Shells

Pistachio Macaroon Shells

12 trays of 24 shells

12 trays of 24 shells

Ø 38 mm (3.2g per pc) MAG1005 – 288 pieces

Ø 38 mm (3.2g per pc) MAG1006 – 288 pieces

Ø 38 mm (3.2g per pc) MAG1008 – 288 pieces

12 trays of 24 shells

Vanilla Macaroon Shells 12 trays of 24 shells

Ø 38 mm (3.2g per pc) MAG1007 – 288 pieces

Large Macaroons Simply defrost at 4�C for 1 hour, in its packaging and they are ready to serve

Petits Fours & Bonbons

Vanilla Large Gourmet Macaroons*

Chocolate Large Gourmet Macaroons*

Ø 70mm (55gr per pc) MAG209 – 24 pieces

Ø 70mm (55gr per pc) MAG210 – 24 pieces

4 trays of 6 pieces

4 trays of 6 pieces

Large Hot Macaroons Simply remove from packaging and microwave to liquefy their fondant centre; 30-50 sec at 500-800W

Salted Caramel Large Dessert Macaroons

Chocolate Raspberry Large Dessert Macaroons

Chocolate Large Dessert Macaroons

4 trays of 6 pieces

4 trays of 6 pieces

4 trays of 6 pieces

Ø 70mm (70g per pc) MAG206 – 24 pieces

Ø 70mm (70g per pc) MAG207 – 24 pieces

Ø 70mm (70g per pc) MAG208 – 24 pieces

164 * non stock item, to be ordered 30 days in advance


Petits Fours & Bonbons


Convenient Solutions CHOCOLATE SHELLS & SPHERES TART SHELLS MINI CONES SPONGE SHEETS CRÊPES & PANCAKES READY TO EAT PATISSERIE MUFFINS


on

ti

t ien s

Convenient Solutions

Conve Solu n


New Brands & New Products Solstis Shells White Chocolate 35% page 171

Gluten Free CrĂŞpes page 178

Salted Caramel Cream & Sauce page 179

Convenient Solutions

Chocolate Brownie page 180

168


Chocolate Cookie page 180

Chocolate Fondant page 180

Tartlets page 182

READY TO EAT BAKED GOODS

Doughnuts Convenient Solutions

page 183

READY TO EAT BAKED GOODS

Muffins page 183

169


Ready to Fill Chocolate Shells Very Thin

Our chocolate shells are very thin and can be used for:

Round Shells

Square Shells

Ø 20mm – H.12mm PCB008991 – 350pcs

22mm – H.12mm PCB008988 – 350pcs

Dark chocolate

Dark chocolate

Chocolate bonbons with extremely soft and delicate fillings (the very thin shell allows enrobing after filling if desired)

• Mini bonbons: shells let you follow the latest trends • Petits fours: open new possibilities for soft products

Round Shells

Round Shells

Ø 30mm – H.12mm PCB008997 – 350pcs

Ø 30mm – H.12mm PCB008992 – 350pcs

Milk chocolate

Triangle Shells

Oval Shells

Dark chocolate

Dark chocolate

25mm – H.12mm PCB008996 – 350pcs

34mm – H.12mm PCB008993 – 350pcs

Square Shells

Square Shells

Square Shells

Dark chocolate

Dark chocolate

30mm – H.8mm PCB008990 – 350pcs

27mm – H.18mm PCB009000 – 280pcs

27mm – H.12mm PCB008989 – 350pcs

Rectangle Shells

Rectangle Shells

Square Shells

Dark chocolate

Dark chocolate

34 x 16mm – H.14mm PCB009013 – 350pcs

63 x 14mm – H.15mm PCB008963 – 210pcs

46mm – H.45mm PCB008949 – 48pcs

Convenient Solutions

Dark chocolate

170

Dark chocolate

Dark chocolate


Weight: Approximately 2.6 g each

ChoColAtE % llow foRm

1733

Weight: Approximately 2.2 g each

milK ChoColAtE pAlEt

Milk chocolate 35%

% AtE 1732 Ingredients: Cocoa 35% % - Fat 39% Sugar 43% - Milk 19% - Fat 39% Dark chocolate 4Rm pieces Packaging: 55% 1 box of 504 pieces

milK ChoColAtE pAlEt

4326

Milk chocolate 35%

Packaging: 1 box of 630 pieces Shelf life*: 10 months Weight: Approximately 2.2 g each

AtE 1733 Packaging: 1 box of 504 pieces 4 pieces Shelf life*: 35% 8 months Milk chocolate Rm 2.6 g each Weight: Approximately 2.6 g each

Shelf life*: 12 months White chocolate Weight: Approximately 2.2 g each

milK ChoColAtE pAlEt

Milk chocolate 35%

Sugar 43% - Milk 19% - Fat 39%

Sugar 43% - Milk 19% - Fat 39%

Ingredients: Sugar 43% - Fat 37% Packaging: 1 box of 270 pieces Shelf life*: 12 months Weight: Approximately 3.1 g each

Ingredients: Cocoa 35%

Sugar 43% - Milk 21% - Fat 41% pyRis 4323

pyRis

Packaging: 1 box of 504 pieces Dark chocolate 55% Shelf life*: 8 months % - Fat 37%Weight: Approximately Ingredients: Sugar - Fat 37% 2.6 g43% each

%

1 pieces

Packaging: 1 box of 441 pieces Shelf life*: 12 months Weight: Approximately 1.3 g each

1.3 g each

Ris ovAlis 4322 4324

Dark chocolate 55% 55% Dark chocolate

ovAlis

4323

%

Dark chocolate 55% Ingredients: Sugar 43% - Fat 37%

sphERis 4319 55% Dark chocolate

ovAlis

Packaging:1 box of 45 pieces

lis pyRis 4324 4321

Dark chocolate 55% Dark chocolate 55%

Ingredients: Sugar 43% - Fat 37% Packaging: 1 box of 270 pieces Shelf life*: 12 months Weight: Approximately 2.9 g each

sphERis 4751 ovAlis 4752

4752

chocolate 55% DarkDark chocolate 55%Ingredients: Sugar 43% - Fat 37%

pyRis

ovAlis

4320

6409 Dark chocolate 55%

% - Fat 37% Ingredients: Sugar 43% - Fat 37% Ingredients: Sugar 43% 37% pieces Packaging: 1Ovalis box -ofFat 60 pieces Shells life*: months Packaging:Shelf 1 box of12 343 pieces Dark chocolate 55% 10.8 g each Shelf life*:Weight: Approximately 10.8 g each 12 months �1.7g each Weight: Approximately 1.7 g– each VAL4324 343pcs 28

Ingredients: Sugar 43% - Fat 37% Packaging: 1 box of 270 pieces Shelf life*: 12 months Weight: Approximately 2.9 g each

Dark chocolate - cocoa 55% Ingredients: Sugar 43% - Fat 37% �2.6g each Packaging:1 box of 45 pieces VAL1732 – 504pcs Shelf life*: 12 months Weight: Approximately 9.4 g each

4321

4753

4320Dark chocolate 55%

Packaging: 1 box of 270 pieces

Ingredients: Sugar12 43% - Fat 37% Shelf life*: months Packaging: 1 box of 45 pieces Weight: Approximately 2.9 g each Shelf life*: 12 months Weight: Approximately 12 g each

solstis ovAlis 64094752

Dark chocolate Dark chocolate 55%

DarkSugar Solstis Ingredients: 43%Shells - Fat 37% Packaging: 1 box of 45 pieces Dark chocolate 55% Shelf life*: 12 months �9.6g each Weight: Approximately 9.6 g each VAL6409 – 45pcs 28

ovAlis

4319 Dark chocolateTruffles 55% Spheres

Packaging: box-of pieces Ingredients: Sugar 143% Fat270 37% Packaging: box of pieces Shelf 1life*: 12270 months Shelf Weight: life*: 12 months Approximately 3.1 g each Weight: Approximately 3.1 g each

Dark chocolate 55%Ingredients: Sugar 43% - Fat 37%

Ingredients: Sugar 43% - Fat 37% Packaging: 1 box of 45 pieces Shelf life*: 12 months Weight: Approximately 12 g each

solstis

4753 Dark chocolate 55%

Dark chocolate 55%

Shelf life*:Shelf 12 months life*: 12 months Weight: Approximately 1.3 g each 9.4 g each Weight: Approximately 9.4 g each

Ingredients: Sugar 43% - Fat 37% Packaging: 1 box of 270 pieces Shelf life*: 12 months Weight: Approximately 3.1 g each

Dark chocolate 55%

Ingredients: Sugar 43% - Fat 37% Packaging: 1 box of 270 pieces Shelf life*: 12 months Weight: Approximately 3.1 g each

% - Fat 37%Packaging:Ingredients: Sugar 43% - Fat 37% 1 box of 441 pieces

pieces

pyRis

4753

Dark chocolate 55%

Sugar 43% % - Fat 37%Ingredients: Ingredients: Sugar- Fat 43%37% - Fat 37% 3 pieces boxpieces of 343 pieces Packaging:Packaging: 1 box of 1441 life*: 12 months Shelf life*:Shelf 12 months 1.7 g each Weight: Approximately 1.7 g each Weight: Approximately 1.5 g each

Ris

midi FormaT: For makinG mini-Cakes

Ingredients: Sugar 43% - Fat 37%

Packaging: 1 box of 630 pieces

4751Shelf life*: 10 months

DarkWeight: chocolate 55% Approximately 2.2 g each

midi FormaT: For makinG mini-Cakes

midi FormaT: For makinG mini-Cakes

% - Fat 37%

sphERis

Dark chocolate 55%

1 pieces AtE 1734 Packaging: 1 box of 441 pieces Shelf life*: 12 months 35% 1.5 g each Rm 1.5 g each White chocolate Weight: Approximately

Ris

4326

Ø 34mm – H.14mm PCB008964 – 210pcs

Ingredients: Cocoa 35%

Chocolate Shells sphERis& Spheres 4751

Ris

Sugar 43% - Fat 38% with Pomponettes Packaging: 1Bronze box of 630 Printpieces

Ingredients: Cocoa 35%

Packaging: 1 box of 504 pieces sphERis Shelf life*:4322 10 months % Dark chocolate Weight: Approximately 2.6 g55% each

%

Shelf life*: 10 months Ingredients: Cocoa 55% Weight: Approximately 2.2 g each

Dark chocolate

Weight: Approximately 2.6 g each Ø 34mm – H.14mm % Ingredients: Cocoa 35% % - Fat 41% Sugar 43% - Milk 21% - Fat 41% PCB008971 – 210pcs

%

Milk chocolate 35%

Dark1 chocolate 55% pAlEt Packaging: box of 630 pieces

Pomponettes with Bronze Print

Packaging:1734 1 box of 504 pieces E ChoColAtE Shelf life*: 12 months 5% chocolate 35% llow foRm White

4326

Ingredients:dARK Cocoa 35% ChoColAtE Ingredients: 4325Cocoa 35% Sugar 43% - Milk 19% - Fat 39% Sugar 43% - Milk 19% - Fat 39%

Shelf life*: 10 months Ingredients: Cocoa 55% 2.6 g each Weight: Approximately 2.6 g each

Sugar 43% - Fat 38%

Weight: Approximately 2.2 g each

Truffles Spheres

Milk chocolate - cocoa 55% �2.6g each VAL1733 – 504pcs

55%

White Solstis Ingredients: Sugar 43% -Shells Fat 37% Packaging: 1 box of 45 pieces Ingredients: Sugar 43% - Fat 37% White chocolate 35% Shelf Packaging: life*: 12 months 1 box �9.6g each of 270 pieces Weight: Approximately g each VAL14645– 9.6 45pcs Shelf life*: 12 months Weight: Approximately 3.1 g each

4320 Dark chocolate Truffles Spheres 55% White chocolate - cocoa 55% �2.6g each

Ingredients: 43% - Fat 37% VAL1734 Sugar – 504pcs Packaging: 1 box of 45 pieces Shelf life*: 12 months Weight: Approximately 12 g each

solstis

6409

171

Convenient Solutions

2.6 g each


Sweet Tart Shells Extra Crispiness

Convenient Solutions 172

Chocolate Mini Square

Chocolate Mini Round

33 x 33 x 17mm CPA1900 – 288pcs

Ø 41 x 17mm CPA1800 – 288pcs

Our pastry tart shells are the perfect time saving solution for your afternoon tea, plated desserts and banqueting. •

They are ready to garnish and their purpose-made packaging guarantees no breakage and easy filling

They are made with all butter, and coated with a thin layer of cocoa butter for extra crispiness. We offer a wide selection of shapes and sizes

Chocolate Medium Round

Chocolate Large Round

Ø 55 x 18mm CPA1950 – 120pcs

Ø 80x 20mm CPA2000 –72pcs

Vanilla Mini Square

Vanilla Mini Round

Vanilla Mini Rectangle

33 x 33 x 17mm CPA1100 – 288pcs

Ø 41 x 17mm CPA1000 – 288pcs

23 x 47 x 17mm CPA1200 – 288pcs

Vanilla Mini Triangle

Vanilla Medium Round

Vanilla Medium Square

L44 x 17mm CPA1300 – 288pcs

Ø 55 x 18mm CPA1400 – 120pcs

50 x 50 x 18mm CPA1500 – 120 pcs

Vanilla Large Square

Vanilla Large Round

Vanilla Large Rectangle

71 x 71 x 20mm CPA1700 – 72pcs

Ø 80 x 20mm CPA1600 – 72pcs

46 x 102 x 20mm CPA1750 – 72pcs


Savoury Tart Shells

Savoury Mini round

33 x 33 x 17mm CPA2200 – 288pcs

Ø 41 x 17mm CPA2100 – 288pcs

Savoury Medium Round

Convenient Solutions

Savoury Mini Square

Ø 55 x 18mm CPA2230 – 72pcs

Savoury Round Large Ø 80 x 20mm CPA2300 – 72pcs

173


Sweet Waffle Bases - Mini Cones Easy to Use

These mini-cones offer subtle flavours that are not interfering with your garnishing. • They are extra crunchy and crispy with coated biscuit •

There is no breakage and they are easy to garnish and easy to use thanks to a solid packaging with upright mini cones

• Available in different colours and flavours, they are the perfect extra touch to your offering

Biscuit

Coated, guaranteeing extra crispiness and in vertical position with sleeve - 75mm DIS570 – 180pcs

Biscuit with Chocolate Interior

Chocolate

Coated, guaranteeing extra crispiness and in vertical position

In vertical position

with sleeve - 75mm DIS564 – 180pcs

with sleeve - 75mm DIS581 – 180pcs

Convenient Solutions Chocolate & Lemon Sprinkles

Chocolate & Nut Sprinkles

Chocolate & Strawberry Sprinkles

with sleeve - 75mm DIS584 – 180pcs

with sleeve - 75mm DIS582 – 180pcs

with sleeve - 75mm DIS583 – 180pcs

In vertical position

174

In vertical position

In vertical position


Savoury Waffle Bases - Mini Cones

Natural

Spinach

Tomato

Coated, guaranteeing extra crispiness and in vertical position

Coated, guaranteeing extra crispiness and in vertical position

Coated, guaranteeing extra crispiness and in vertical position

with sleeve - 75mm DIS560 – 180pcs

with sleeve - 75mm DIS561 – 180pcs

with sleeve - 75mm DIS562 – 180pcs

Ginger Bread

Vegetable Charcoal

Black Sesame Seeds

Coated, guaranteeing extra crispiness and in vertical position

Coated, guaranteeing extra crispiness and in vertical position

Coated, guaranteeing extra crispiness and in vertical position

with sleeve - 75mm DIS567 – 180pcs

with sleeve - 75mm DIS571 – 180pcs

with sleeve - 75mm DIS563 – 180pcs

Accessories

Gold Cardboard Cornet Holder*

Holds 32 mini cones 10 Units – W.39 x D.29 x H.7cm

Holds 32 mini cones 25 Units – W.39 x D.29 x H.7.5cm

Convenient Solutions

Transparent Plastic Cornet Holder*

Plastic Cornet Holder*

Plastic Cornet Holder*

Holds 8 mini cones 12 Units – W.5.5 x L.33.5 x H.7cm

Holds 100 mini cones 1 Unit – W.35 x H.70cm

* non stock item, to be ordered 30 days in advance 175


Rolled Sponge Sheets

Convenient Solutions 176

Plain

Chocolate

56 x 38 x 0.7cm DIS700 – 12pcs

56 x 38 x 0.7m DIS701 – 12pcs


Frozen Sponge Sheets Large Choice of Decors

Our new sponge sheets are ready to garnish and perfect if you’re looking for originality. • We have a large choice of decors and colours • Our sponge sheets follow traditional recipes, using fresh eggs

Cocoa

Egg sponge sheets

Egg sponge sheets

6 sheets - 58 x 37.5 x 0.7cm MRT2460 – 6 x 350g

6 sheets - 58 x 37.5 x 0.7cm MRT7131 – 6 x 350g

Cocoa Decor

We advise you to use the plain sponge sheets for your entremets base and use the Joconde and Dacquoise sheets for the in between layers

Plain egg sponge sheets

Cocoa Stripes

Plain egg sponge sheets

Joconde Cocoa Wood Decor

6 sheets - 58 x 37.5 x 0.7cm MRT1953 – 6 x 330g

6 sheets - 58 x 37.5 x 0.8cm MRT1970 – 6 x 450g

6 sheets - 58 x 37.5 x 0.7cm MRT1956 – 6 x 330g

Joconde Vichy Decor

Plain egg sponge sheets

Convenient Solutions

Plain

• They will bring structure, moist and subtle flavours to your desserts

Dacquoise Coconut

Plain egg sponge sheets

Meringue sponge sheets with almond powder (13%) and coconut (8%)

6 sheets - 58 x 37.2 x 0.7cm MRT1958 – 6 x 330g

12 sheets - 58 x 37.5 x 0.7cm MRT7095 – 6 x 670g

177


Le Monde des Crêpes Classic Ø 27cm MON7134 – 40 x 50g Gluten free Ø 27cm MON7142 – 4 x 50g

Sweet Homemade Butter Crêpes Thaw and serve

Convenient Solutions 178

Enriched with eggs Ø 24cm MON7059 – 50 x 100g

Vanilla Flavoured Sweet Fluffly Mini Crêpes

Pancakes

Thaw and serve - Ø 10cm MON7141 – 180 x 15g

Thaw and serve - Ø 9cm MON7136 – 80 x 25g

Gluten Free

Ready to Eat

Le Monde des Crêpes provides not just pancakes but all the tradition and expertise of Brittany with their range of frozen crêpes and pancakes. Using only carefully selected ingredients, they guarantee that all their recipes are elaborated without preservatives, additives, food colourings, palm oil or GMOs. Discover a range of products that can be enjoyed throughout the day (breakfast, brunch, gourmet coffee) with something for every taste bud. They are highly practical too, as they can be defrosted one by one, very quickly and easily.


Perfect with Crêpes & Pancakes

Maple Syrup

Salted Butter Caramel Cream

LED101 – 1l

ARM010 – 1kg

Speculoos Paste

Salted Caramel Sauce

LED999 – 1kg

ARM012 – 1kg

Convenient Solutions

Confectionery Spreads Discover other products perfect with crêpes & pancakes. JAM HONEY CHOCOLATE PASTE pages 144-145

179


Patisserie Kremer

Lemon Loaf Cake

Chocolate Loaf Cake

Chocolate Cake

Thaw and serve KRE010 – 12 x 350g

Thaw and serve KRE011 – 12 x 350g

Thaw and serve KRE014 – 4 x 1.7kg

Mini Chocolate Fondant

Mini Brownie

Ready to Use In 1994, Michel Kremer made his dream come true, bringing pastry know-how and industrial expertise together to create unforgettable delicacies in the purest French tradition.

Convenient Solutions 180

40-45 seconds in a 850W microwave KRE015 – 20 x 120g

Thaw and serve KRE012 – 24 x 80g

Cookies

Chocolate Mini Madeleines

Lemon Mini Madeleines

9 minutes at 170°C KRE013 – 40 x 50g

Thaw and serve KRE052 – 78 x 10g

Thaw and serve KRE053 – 78 x 10g

Pistachio Mini Madeleines

Raspberry Mini Madeleines

Vanilla Mini Madeleines

Thaw and serve KRE050 – 78 x 10g

Thaw and serve KRE051 – 78 x 10g

Thaw and serve KRE054 – 78 x 10g


Other Ready to Eat Baked Goods

Sweet Brioche

Mini Apple Tatin Tart

20 seconds in a 750W microwave DEL102227 – 45 x 36g

15-20 minutes in a 100°C oven DEL102240 – 45 x 32g

Gluten Free

Gluten Free

Chocolate Cake

Madeleine

Individually wrapped ESP033 – 20 x 33g

Individually wrapped ESP032– 25 x 35g

Individually wrapped 9 minutes in a 160°C oven BRI35431 – 50 x 50g

Gluten Free

Pure Butter Madeleine Individually wrapped 9 minutes in a 160°C oven BRI35430 – 50 x 30g

Convenient Solutions

Mini Chocolate Fondant

Gluten Free

181


Boncolac Patisserie Gluten Free

Gluten Free

Mini Apple Tart

Mini Chocolate Cake

Gluten free

Gluten free

Defrost few seconds in microwave

Defrost few seconds in microwave

BON011 – 18 x 80g

BON010 – 18 x 75g

Apricot Almond Cream Tartlet

Raspberry Almond Cream Tartlet

Delicious handplaced apricat halves with rich almond frangipane cream

Whole raspberries with rich almond frangipane cream

Thaw and serve BON015 – 15 x 67g

Thaw and serve BON014 – 15 x 67g

Lemon Feuillantine Tartlet

Fresh lemon filling made with fresh lemon juice from Sicily with caramelised hazelnut chips topping Thaw and serve BON012 – 15 x 67g

Convenient Solutions 182

Chocolate Feuillantine Tartlet Intense Ecuadorian chocolate ganachewith crunchy hazelnut chips topping Thaw and serve BON013 – 15 x 67g

French Style Expertise Boncolac’s fame has grown steadily since it was founded in 1955 and the company is now a global success, recognised throughout the world for both its sweet and savoury products. Perpetuating the French tradition of gastronomy, Boncolac’s expertise lies in taking resolutely French recipes and turning them into creations that will meet all your requirements – and all frozen to facilitate the work of catering professionals.


Doughnuts, Muffins & Ginger Bread

Chocolate Mini Doughnuts

Mini Donuts

Coated with chocolate and chocolate chips

Coated with sugar

Thaw and serve DEL551 – 150 x 20g

Thaw and serve DEL552 – 150 x 16g

Apple Cinnamon Mini Muffins

Blueberry Large Muffins

Thaw and serve DEL530 – 40 x 26g

Thaw and serve DEL541 – 20 x 95g

Chocolate Muffins

Filled with blueberries and topped with crumble

Filled with hazelnut chocolate and topped with chocolate chips Thaw and serve

Mini DEL500 – 40 x 26g Large DEL542 – 20 x 95g

LED910 – 300g

Red Fruits Muffins

Filled with red fruit and topped with crumble Thaw and serve

Mini DEL510 – 40 x 26g Large DEL544 – 20 x 95g

Convenient Solutions

Filled with apple and topped with crumble

Ginger Bread

Salted Butter Caramel Muffins

Filled with caramel and topped with praline Thaw and serve

Mini DEL520 – 40 x 26g Large DEL543 – 20 x 95g

183


Accessories SILICONE MOULDS DEMOULD & COOL SPRAYS GUITAR & RHODOIDES SHEETS STAINLESS STEEL MOULDS GLASS, PLASTIC & WOODEN ACCESSORIES


Accessories

s rie

Acces so


SPECIALIST IN CATERING BEST RAW MATERIAL TO GUARANTEE A -PURE GRADE SILICONE & FULL-BODIED TASTE • • • • •

Only byselection paying great attention quality control Silikomart Careful of the best fruittovarieties grown can on the best always guarantee its customers a completely trustworthy and soils around the world fully compliant product Long term and close relationships with farmers to guarantee Safety, quality and functionality combined with the high quality products extraordinary design of their product makes Silikomart Total control over all aspects raw material selection, the specialist of reference forof silicone products for cultivation and harvesting the confectionery, ice cream and catering industries

HIGHEST QUALITY COMMERCIAL SILICONE UNIQUE PRODUCTION METHODS REVEAL THE REALSilikomart TASTE OFtoFRUITS • From the very beginning, chose be known for •

the exceptional quality of all its products. For this reason, all Priority is given to the Made pure fruit flavour, moreonly thanthe 80% of production is entirely in Italy and so utilises the range is unpasteurised highest quality commercial silicone: 100% liquid

• No platinum silicone added sugar where possible, and when some sweetening • This is required, natural suited beet sugar is useduse and is siliconeonly is perfectly for culinary Guarantee completelyconsistency taste and odour free. In comparison to other types • of flavour and organoleptic quality of platinum silicone is the purest and is the only silicone all silicone, year long capable of guaranteeing the complete food friendliness of the finished product

BE INSPIRED BY A LARGE RANGE TO THE ADVANTAGES OF SILICONE HELP WITH YOUR FRUIT CREATIONS

Accessories

• • • • •

186

Using silicone gives excellent results and offers More than 50 flavours available, including fruit notable advantages purees, dried nut purees and fruit zests Thanks to its resistance, stability and thermic flexibility, all From simple well-known flavours ranges to trendy and products canand be used in temperature between -60°C innovative and 230°C. mixes Silicone is an elastic,non-stick material that does not alter over time and you will be using your Silikomart products The Creations range, unique to Capfruit, opens new areas for many years to comes for innovative and tasteful recipes


Stone

Parfum

Globe

Ø 65mm – H30mm SIL3616387 – 1pc

Ø 75mm – H37,5mm SIL3618587 – 1pc

Ø 45mm – H20mm SIL3616487 – 1pc

Mini truffles

Amorini

Quenelle

Ø 32mm – H28mm SIL3617287 – 1pc

63 x 65 H39mm + cutter SIL3618687 – 1pc

63 x 29 H28mm SIL3618787 – 1pc

Truffles

Cupido

Eclair

Ø 62mm – H52mm SIL3619287 – 1pc

45 x 44 H24mm SIL3620087 – 1pc

129 x 40 H35mm + cutter SIL3619787 – 1pc

Donut

Briochette

Cannelé

Ø 85mm – H29mm SIL7045920 – 1pc

Ø 79mm – H35mm SIL7040120 – 1pc

Ø 56mm – H50mm SIL7040220 – 1pc

Accessories

Individual Moulds

187


Individual Moulds

Accessories 188

Mid Gugelhopf

Florentins

Disc

Ø 60mm – H37,5mm SIL7044920 – 1pc

Ø 60mm – H11mm SIL7040420 – 1pc

Ø 160mm – H10mm SIL7041220 – 1pc

Mini Cake

Mini Charlotte

Mini Muffin

99 x 49 H30mm SIL7040620 – 1pc

Ø 35mm – H15mm SIL7043420 – 1pc

Ø 45mm – H30mm SIL7040720 – 1pc

Muffin

Mini Half-Sphere

Half-Sphere

Ø 69mm – H39 mm SIL7040920 – 5pcs

Ø 35mm – H17,5 mm SIL7041520 – 1pc

Ø 70mm – H35 mm SIL7040320 – 1pc

Mini Madeleine

Madeleine

45 x 26 H12mm SIL7041820 – 1pc

77 x 44,5 H18mm SIL7043020 – 1pc


Moulds for Entremets

Matelasse

Genoise

160 x 160 H53mm SIL2286587 – 1pc

Ø 190/160 H67mm SIL2719687 – 1pc

Saturn

Ti Amo

Ø 200/70 h45 mm SIL2720787 – 1pc

170 x 164 H63mm + cutter SIL3289087 – 1pc

Zen 182 x 143 H68mm+ cutter SIL3833187 – 1pc

Pillow 217 x 94 H60mm + cutter SIL3280287 – 1pc

190 x 73 H60mm + cutter SIL3280187 – 1pc

82 x 43 H32mm + cutter SIL3616599 – 1pc

Tor Ø 160 H50mm SIL2761687 – 1pc

Ø 180 H50mm SIL2761887 – 1pc

Ø 200 H50mm SIL2762087 – 1pc

Zuccotto Ø 115 H57,5mm SIL2701187 – 1pc Ø 160 H80mm SIL2701687 – 1pc Ø 135 H67,5mm SIL2701387 – 1pc Ø 180 H90mm SIL2701887 – 1pc

189

Accessories

87 x 63 H36mm + cutter SIL3619387 – 1pc


Moulds for Entremets

Accessories 190

Bubble

Paradise

180 x 180 H50mm SIL2720187 – 1pc

Ø 220/70 H60mm SIL2722787 – 1pc

Gianduia

Vortex

250 x 80 H90mm SIL2725887 – 1pc

Ø 180 H48mm SIL2784887 – 1pc

Eclipse

Armonia

Ø 180 H45mm SIL2820187 – 1pc

Ø 180/40 H50mm SIL2820287 – 1pc

Vague

Amore

Ø 200 H45mm SIL2820587 – 1pc

142 x 137 H50mm + cutter SIL3286087 – 1pc


Kits for Entremets

Ø 180/60 H50mm Kit of 2 silicone moulds SIL2593187 – 1pc

Stella del Circo Kit of 4 silicone moulds: One 270/50 H50 mm one 280/60 H71 mm with its support + mini truffles moulds Ø32 H28 mm SIL2593887 – 1pc

Magia del Tempo Ø 160 H60mm + cutter Kit of 3 items: A silicone mould. A plastic cutter. A plastic separator SIL2595599 – 1pc

Ti Voglio Bene 100 x 100H 30mm Kit composed by 7 pillow-shaped moulds and one to make 15 heart-shaped mini creations SIL2598787 – 1pc

Accessories

Kit Lady Queen

191


Mats & Trays

Total I-Gloo

Air Mat

Microperforated silicone mats with fiberglass core

Tray + I-Gloo Cover in polycarbonate indestructible to time and crushes

Ideal for baking éclairs, cookies, cream puffs, petits-fours

Ideal for storage and display

Small 300 x 400mm SIL4010999 – 1pc Large 595 x 395 mm SIL4010799 – 1pc

600 x 400 H55mm SIL2542586 – 1pc 600 x 400 H85mm SIL2542786 – 1pc

Fiberglass

Silicone mat with circles with a fiberglass core

Fiberglass with Circles

White baking sheet Small 595 x 395mm SIL4084600 – 1pc Large 400 x 300mm SIL4062687 – 1pc

Ideal for baking macarons and biscuits. Perfect for modelling pastes, chocolate and sugar 600 x 400mm SIL4010899 – 1pc

Other Pipettes

Demould Spray

Cool Spray

COMPP04 – 500pcs

PCB004499 – 475g

PC004570 – 400g

PCB005009 – 500pcs

Neutral Rolls

Neutral Rolls

Rhodoides Sheets

Neutral Sheets

PCB010920 – 1 roll

PCB010922 – 1 roll

PCB005013 – 200pcs

PCBDF016 – 25pcs

4cm x 50m

Accessories 192

Guitar Sheets

4.5ml

4.5cm x 50m

12cm x 8cm

40 x 60cm

40 x 60cm


Round Ring 14cm - 22cm

Round Ring 24cm Ø 24cm x 2,5cm JAR65024025 – 1 pc

Ø 6cm x 2cm JAR65006020 – 1pc

Ø 14cm x 2,5cm JAR65014025 – 1pc

Ø 18cm x 4cm JAR65018040 – 1pc

Ø 6cm x 2,5cm JAR65006025 – 1pc

Ø 14cm x 3cm JAR65014030 – 1pc

Ø 18cm x 4,5cm JAR65018045 – 1pc

Ø 6cm x 3cm JAR65006030 – 1pc

Ø 14cm x 3,5cm JAR65014035 – 1pc

Ø 20cm x 2,5cm JAR65020025 – 1pc

Ø 6 cm x 3,5cm JAR65006035 – 1pc

Ø 14cm x 4cm JAR65014040 – 1pc

Ø 20cm x 3cm JAR65020030 – 1pc

Ø 6cm x 4cm JAR65006040 – 1pc

Ø 14cm x 4,5cm JAR65014045 – 1pc

Ø 20cm x 3,5cm JAR65020035 – 1pc

Ø 6cm x 4,5 m JAR65006045 – 1pc

Ø 16cm x 2,5cm JAR65016025 – 1pc

Ø 7cm x 2cm JAR65007020 – 1pc

Ø 16cm x 3cm JAR65016030 – 1pc

Ø 20cm x 4cm JAR65020040 – 1pc Ø 20cm x 4,5cm JAR65020045 – 1pc

18,5 x 4 x 2 cm JAR61418520 – 1 pc

Ø 7cm x 2,5cm JAR65007025 – 1pc

Ø 16cm x 3,5cm JAR65016035 – 1pc

Ø 22cm x 2,5cm JAR65022025 – 1pc

21 x 6 x 4 cm JAR61421540 – 1 pc

Ø 7cm x 3cm JAR65007030 – 1pc

Ø 16cm x 4cm JAR65016040 – 1pc

Ø 22cm x 3cm JAR65022030 – 1pc

Ø 7cm x 3,5cm JAR65007035 – 1pc

Ø 16cm x 4,5cm JAR65016045 – 1pc

Ø 22cm x 3,5cm JAR65022035 – 1pc

Ø 7cm x 4cm JAR65007040 – 1pc

Ø 18cm x 2,5cm JAR65018025 – 1pc

Ø 22cm x 4cm JAR65022040 – 1pc

Ø 7cm x 4,5cm JAR65007045 – 1pc

Ø 18cm x 3cm JAR65018030 – 1pc

Ø 22cm x 4,5cm JAR65022045 – 1pc

Ø 8cm x 2 m JAR65008020 – 1pc

Ø 18cm x 3,5cm JAR65018035– 1pc

Banana Ring

High Cake

Ø 8cm x 2,5cm JAR65008025 – 1pc Ø 8cm x 3cm JAR65008030 – 1pc

20 x 10 x 8cm JAR43620080 – 1pc

Ø 8cm x 3,5cm JAR65008035 – 1pc

25 x 10 x 8cm JAR43625080 – 1pc

Ø 8cm x 4cm JAR65008040 – 1pc

Straight Cake

Oval Ring

Ø 8cm x 4,5cm JAR65008045 – 1pc Straight 7 x 4 x 4cm JAR62007040 – 1pc Straight 22 x 11 x 4cm JAR62022040 – 1pc Straight 7 x 4 x 2cm JAR62007020 – 1pc

Straight 24 x 9 x 2 cm JAR62024020 – 1 pc Straight 24 x 9 x 2 cm JAR62118040 – 1 pc Long 20 x 4,5 x 4 cm JAR62120040 – 1 pc  

Mould with tube 18 x 6 x 7cm JAR44018070 – 1 pc Mould with tube 19 x 4,5 x 6cm JAR44019060 – 1pc

Accessories

Round Ring 6 - 8cm

193


Moulds

Whatever style you are looking for, these moulds will fit the bill. Their simple and pure shapes will allow you to be as bold as you dare. Find out more on page 121

Moulds for Chocolate Figurines

Endless Choice

Individual Moulds

Discover a large of innovative packaging, servicing and display wear. Find out more in our Ready to Use section in Cuisine

Accessories

• COCKTAIL LINE • LUNCH BOXES • BIO LINE • DISPLAY • TRAYS • DISHES

194

• BASKETS • BOWLS • CUTLERY • GLASSES • CUPS

Moulds for Entremets


Professional Moulds

Via its range of professional tools, Valrhona offers you the opportunity to showcase your finest creations, adding an imaginative touch that emphasizes the quality of your recipes. Discover a range of moulds. Their original shapes, designed by the Atelier CrĂŠation, are guaranteed to boost and enhance your in-store offer. The collection covers a variety of formats including chocolate bonbons, bars, pods and sticks.

Exclusive & Custom Made Moulds Partner to traditional methods, Valrhona has designed a unique service of custom made moulds for the creation and development of exclusive and personalised moulds, tailored to suit any of your chocolate bonbons, blocks, bars and cake mould needs.

Accessories

Thanks to 3D technologies and CGI modelling, benefit from Valrhona’s designers experience to advise you on the best possible shapes to enhance your moulded recipes.

195


Index

A

D

B

E

C

F

ACIDS.....................................................79 ALMOND PASTE................................93 ALMOND POWDER......................... 66 ALMOND PRALINES........28; 150-153

BONBONS...................................148-149 BREAD ........................................130-136 BRIOCHE.................................... 140;181 BUTTER........................................ 32; 102

CAKE....................................................180 CARAMEL..........................................179 CEREALS.............................................145 CHESTNUT - CANDIED..................61 CHESTNUT - PASTE, CREAM, IN SYRUP, PUREE ..............................63 CHESTNUT - WHOLE CHESTNUT..........................................63 CHOCOLATE - BLOND....................23 CHOCOLATE - DARK................. 12-19 CHOCOLATE - DECORATION...112-113 CHOCOLATE - HOT..........................33 CHOCOLATE - MILK..................20-21 CHOCOLATE - WHITE.....................22 CHOCOLATE FLAKE....................... 30 CHOCOLATE PASTE.......................145 CHOCOLATE PEARL........................31 CHOCOLATE SHELL.......................170 CHOCOLATE SPHERE....................171 CHOCOLATE STICK..........................32 CITRUS - CANDIED...........................65 CITRUS - PASTE................................. 64 COCOA BUTTER..............................125 COCOA NIBS.......................................32 COCOA POWDER..............................32 COFFEE AROMA............................... 58 COLOURING...................... 86; 124-125 CONES......................................... 174-175 COOKIES.............................................180 CREAM......................................... 99; 102 CREPES................................................178 CROQUANT........................................ 90

TERMS & CONDITIONS PRICING Prices are effective from 1 March 2017, and we reserve the right to change prices without notice. All items listed in this catalogue are subject to availability. HOW TO PLACE YOUR ORDER All orders can be placed via email, fax or over the phone. Voicemail orders may be left on our answer phone after office hours. These orders will be processed on the next working day and delivered at the next available opportunity. We require you at the time that you are placing your order to state company name, account number, name of person placing the order and item codes. The Company will not accept any liability for errors resulting from orders placed over the telephone. DELIVERIES All goods are dispatched and delivered by accredited transport. Deliveries are made Monday to Friday 6am to 2pm. Minimum order for free delivery is £50 to Central London and Central Birmingham, £100 to Greater London and for outside London and outside

DANISH PRODUCTS ..............138-143 DECORATION........................... 112-115 DOUGHNUTS...................................183 DRIED NUT..................................46; 66

EGG - LIQUID....................................103 EGG - POWDER .................................79 EMULSIFIER........................................78 EXTRACTS.................................... 68-69

FLAVOURINGS.............................70-71 FLOUR.............................................95-97 FLOWER..........................................68-71 FONDANT..................................180-181 FRUIT - DECORATION...................114 FRUIT - DRIED................................... 67 FRUIT - IN SYRUP..............................55 FRUIT - IQF..........................................53 FRUIT - PUREE............................ 40-45

G

GELLING AGENT...................77; 81-82 GIANDUJA...........................................29 GLAZE............................................ 30; 92 GUM.................................................77-78

H

HAZELNUT POWDER..................... 66 HAZELNUT PRALINE..................... 28 HONEY ...............................................145

J

JAM...................................................... 144 JELLIES................................................152

M

MACAROONS....................158; 163-164 MADELEINE..............................180-181 MAPLE SYRUP..................................179 MARRONS GLACES.......................... 61 MARSHMALLOW DECORATION................................... 115

M (continued)

MILK - COCONUT...........................102 MILK - POWDER................................79 MOULD................ 121; 187-191; 193;195 MUFFIN..............................................183

N

NOUGAT CREAM..............................59 NUTS..................................................... 66 NUT PUREE........................................ 46

P

PANCAKE...........................................178 PISTACHIO PASTE.............................59 PRALINE.................. 28-29; 92; 150-152 PRESERVATIVES................................78 PUFF PASTRY....................................143

S

SEED.......................................................67 SHELLS - CHOCOLATE.......... 170-171 SHELLS - TART.......................... 172-173 SPONGE SHEET........................ 176-177 SPIRITS..................................................55 STABILISER.................................... 78;81 SUGAR.........................................100-101 SUGAR - DECORATION.................115 SUGAR - DEXTROSE.........................79 SUGAR - GLUCOSE............... 79; 83; 93 SWEETENER........................................79

T

TART SHELLS............................ 172-173 TARTLETS..........................................182 TEXTURISER...........................77; 81-82 TRANSFER SHEET................... 116-117

V

VANILLA.............................................. 58

Y

YEAST..................................................103

Birmingham. The customer is responsible for providing a safe delivery area as Classic Fine Foods will not accept responsibility for any goods stolen or damaged after delivery. A signature is required at the time of delivery however if this is not available and if no contact was made within 24 hours of delivery then Classic Fine Foods may see it as proof of delivery

CATALOGUE DETAILS Classic Fine Foods reserves the right to change product brands, specifications, packaging and prices during the life of this brochure. This catalogue and its contents are the copyright of Classic Fine Foods UK Ltd and cannot be reproduced in part or in its entirety without prior written consent.

CREDIT TERMS Credit terms are offered only to applicants which meet our criteria, and terms must be adhered to. We reserve the right to stop any orders without notification if accounts are not paid to terms. All requests for monthly credit facilities must be made by completing an ‘Application for Credit Form’ which can be obtained on request. Deliveries are available to non-account customers, provided payment is made prior to the goods leaving our warehouse. Statement of accounts are issued monthly.

RETURNS & CREDIT NOTES Every effort is made to despatch our consignments in perfect condition, however Customer Service must be informed within 24 hours of delivery on 0207 627 9666 for London office and on 0121 311 1211 for Birmingham office for claims for damage, loss, quality, etc. No credit notes will be issued until the validity of the claim is established. Any discrepancies, etc. must be entered on the invoices when signing for receipt of delivery.

VAT VAT is applicable on some products. Rates may vary depending on regulations at the time

TITLE TO ALL GOODS Title to all goods supplied remains with Classic Fine Foods UK Limited until paid for in full. We reserve the right to alter our Terms & Conditions at any time without notification.


Here are some of our best highlights from the past 10 years. For 2007-2012 highlights just flip your book and look at the end of Cuisine!

2013 • Launch of Continental Patisseriee • Creation of our Marketing Department

2014 • Launch of Corsiglia, Ma sdeu, 5 Degrés Ouest, Levoni & John Stone • Seafood Cocktail Par ty event, Jumeirah Carlton Tow er (London) • Launch of our first Christ mas Entremet Contest

2016 • Launch of Moulin Paul Dupuis, Turners Game, Mangalitza & Qimiq • Christmas Gourmet Fair event, Sofitel St. James (London) • Opening of our new premises • Opening of TheTasteLab by Classic Fine Foods London • Christmas Entremet Contest Live competition in TheTasteLab

2015

Rosso Domecq, Juan Pedro f o & h c to n u ie • La carte, N ra, Don Bo di Maza rlos vent, Sa n Ca vaganza e n Tea Extra o o rn e ) ft n A o • on d afé Royal (L Hotel C

2017 •

Launch of Sosa, Patisserie Kremer, Silikomart, Sturia, Swiss Moutain, Halen Mon, Terre Exotique, Palais des thés, La Savoureuse, Terre des Loges & more! • Luscious Garden Party event, London Hilton on Park Lane (London)

Classic Fine Foods Pastry Collection 2017/2018  
Classic Fine Foods Pastry Collection 2017/2018