Chocolate & Pralines
Finishing & Decorating Transparent & Neutral in Taste Absolu Cristal Neutral Glaze
Transparent and neutral in taste, sparkling shiny result 36% sugar VAL5010 – 5kg tub
Used at the core of your desserts or entremets, this unique product guarantees and permits compositions with exceptional texture. When applied as clear glaze or as chocolate topping, it delivers one sparkling shiny result and holds impeccably whether handled cold or hot.
Glazing Discs •
Quick and easy to use thanks to the disc format which is easier to measure and faster to melt
•
Real usage window between 35-40°C (95-104°F), with no alterations in terms of fluidity, providing increased latitude for the pastry chef
• Optimal fluidity for creating finer, more regular glazes, with no over-thickening
Dark Chocolate Glaze
Milk Chocolate Glaze
VAL11820 – 10kg box
VAL11821 – 10kg box
18.5% minimum cocoas
4.5% minimum cocoa
• Guaranteed glossy appearance, whatever the support (tempered or cold)
Soft Absolu Glaze
Fine Dark Chocolate Flakes
VAL2051 – 1kg tub
VAL0185 – 1kg box
39% minimum cocoa
30
Pure cocoa butter