Classic Fine Foods UK, Cheese Collection 2021

Cheese Collection

WHAT WE DO Our philosophy is simple: to bring you the very best from around the world.

Through close partnerships with our suppliers we deliver, on demand, the highest quality of fresh and frozen gourmet ingredients to the best restaurants, caterers, bakeries, patisseries, fine retailers and hotels across the UK, enabling the creation of menus and recipes that will excite the most demanding of tastes, as well as supplying the most prestigious department stores and gourmet food outlets.

WHAT MATTERS TO US

SOURCING THE BEST

HIGH LEVEL OF SERVICE Offering the best service level to our customers is our top priority. From Customer Service, Sales and Operations Teams, we are here to serve and deliver to you with the highest safety practices, six days a week, Monday to Saturday.

QUALITY

We pay particular attention to sourcing only great value, innovative and artisan products. We choose farmers and breeders that have a strong commitment to animal welfare and who can control all aspects of their production.

PRODUCT KNOWLEDGE

We are always looking for the ultimate in food safety and traceability. Our global recognised BRC certification attest to our ability to store and distribute products within the highest quality standards.

At Classic Fine Foods, we are all passionate foodies.

We offer our clients the services of highly trained Customer Service teams and a specialised team of Account Managers, as well as brand and category specialists.

Sign up on our website to our email list for all the latest news

www.classicfinefoods.co.uk Follow us on Social Media

2

CONTENTS INTRODUCTION & MAP

P 4

PROTECTED CHEESE CERTIFICATIONS

P 6

BRITISH FINE CHEESE

P 8 - 11

CONTINENTAL FINE CHEESE

P 12 - 15

ACCOMPANIMENTS

P 16 - 17

KITCHEN ESSENTIALS

P 18 - 19

3

Discover our Cheese Selection Our team of cheese experts have curated a collection of the finest British and Continental cheeses, cheese accompaniments and kitchen essentials.

Sourced in renowned areas of the UK and France, the cheeses included on this collection represent the character, quality, history and terroir of their producers from acclaimed British local farms in West Country, Wales and Lincolnshire; to prestigious regions and appellations in France such as Normandy, Franche-Comté or Auvergne.

Our aim is to offer an unrivalled catalogue of finest artisan cheeses with a wide diversity in flavours, textures and origins.

WALES

CORNWALL

FRANCHE-COMTÉ

NORMANDY

AUVERGNE

AVEYRON

4

5

ECTED G

T RO

N

•P

ORIGI

•

OF

OTECTED PR

RAPHIC

A

NDICATIO LI

G EO

N

SIGNATIO N

DE

•

•

PROTECTED CHEESE CERTIFICATIONS* At Classic Fine Foods we offer several products distinguished by a "Protected Designation of Origin" label (PDO: UE-UK AOC: FR), a testimony to the diversity of the terroirs and traditional know-how.

The PDO is the oldest of the quality labels and 45 French cheeses proudly display it, including Comté, Rocamadour and Cantal.

Originally created to combat fake cheesemakers, the French State implemented the concept of "Contrôlée" in 1411 to prevent malicious people from misleading consumers with a Roquefort not made according to the traditional method.

Each PDO has its own specificities and there is a list of criteria for each of them to be strictly adhered to in order to obtain the protection such as region of origin, animal milk, manufacturing method etc. To ensure that these cheeses are processed properly, PDO producers are checked at least once a year.

The PGI has several similarities with the PDO. The PGI (Protected Geographical Indication) is a European label that marks the territorial anchoring of a cheese. It has a certain notoriety being associated with a particular know-how and draws its specificities from its geographical origin. However, its award criteria differ from those of the PDO. The PDO requires that production, processing and preparation of the product take place within the territory defined in the specifications. In the case of the PGI, at least one of these steps must take place in the reference area, but not necessarily all three. *AOP (Appellation d’Origine Protégée)/ AOC (Appellation d’Origine Controlée) = PDO (Protected Designation of Origin). IGP (Indication Géographique Protégée) = PGI (Protected Geographical Indication)

KEY REFERENCE Throught this booklet you will encounter some keys to help you easily identify our products milk origin, its pasteurisation and vegetarian status.

Please see below for key breakdown.

Pasteurised

Ve

Buffalo

V

Vegetarian

N

Unpasteurised

ORIGI

U

SIGNATIO OF

Goat/Ewe

OTECTED PR

DE

N

•

6

P

•

Cow

Vegan

PDO

7

Baron Bigod

Perl Wen Mini

Soft, Bloomy Rind Bungay, Suffolk

Soft, Bloomy Rind Wales

CARBIGOD250 – 250g

CARPERWE2 – 200g

Fen Farm

Caws Cenarth

P

U A creamy, white bloomy-rind cheese handmade on the farm by Jonny and Dulcie, from their own raw Montbeliarde cows milk. It has a smooth silky texture and a golden curd, with long lasting warm earthy, farmyard and mushroom flavours.

One of Wales’ best-loved soft cheeses. This melting, glorious and unique cross between a traditional Brie and a Caerffili. Made from pasteurised Cow’s milk by Carwyn Adams at Glyneithinog Farm, Cwmcych Valley, Carmarthenshire, Wales.

Tunworth

Winslade

Soft, Bloomy Rind Basingstoke, Hampshire

Soft, Bloomy Rind Basingstoke, Hampshire

CARTUNWOR – 250g

CARWINSLAD – 230g

P

P

Hampshire Cheese Company

Tunworth cheese is made by Stacey Hedges on the Herriard Park Estate in Hampshire. A modern British classic with a creamy, long, savoury flavour made from British pasteurised cow’s milk.

Hampshire Cheese Company

V

Made By Stacey Hedges and Charlotte Spruce as a sibling cheese to the beautiful Tunworth. Winslade is milder in character and embodies Camembert and Vacherin Mont D’Or complexities.

Cricket St Thomas

Cerney

Goat Somerset

Soft, Ash North Cerney, Cotswolds

CARCAP100X – 100g

CARCERNEY – 200g

The Lubborn Creamery

P

V

Cricket St Thomas is produced using West Country Saanen pasteurised goat’s milk. It has a crumbly and nutty flavour when young, maturing to a softer, fuller flavour. Cricket St Thomas can be enjoyed at all stages of ripening.

8

V

Cerney Cheese

U

V

Soft goats cheese shaped in a truncated pyramid with a subtle flavour and hints of lemony tang, Valençay inspired, made with unpasteurised goat’s milk, by Avril Pratt in Cirencester, England.

Vulscombe

Driftwood

Goat Tiverton, Devon

Goat Shepton Mallet, Somerset

FOR012 – 250g

FOR014 – 215g

Whitelake Cheese

Vulscombe

P

V

Vulscombe is a soft, handmade, fresh, pasteurised goat’s milk cheese produced near Tiverton by Joyce and Graham Townsend. Since no animal rennet is used, the cheese is suitable for vegetarians. The milk used in the cheese is from a herd of goats in the stunning upper Exe Valley. Rich, creamy and mild in flavour, this cheese looks and tastes amazing.

U

This ash coated goats cheese log has a geotrichum rind and a soft, creamy texture. With citrus notes and earthy undertones. Made with unpasteurised milk and vegetarian rennet.

Golden Cenarth

Keltic Gold

Washed Rind Boncath, Wales

Washed Rind Cornwall

CARGOLDENC – 200g

FOR018 – 350g

Caws Cenarth

P

V

A soft, cider washed rind cheese, with a unique powerful savoury nuttiness, made from pasteurised cow’s milk by Carwyn Adams at Glyneithinog Farm, Cwmcych Valley, Carmarthenshire, Wales.

V

Whalesborough Cheese

P

V

A pungent washed rind cheese with a creamy smooth texture and round full sweet flavour – reminiscent of French Alpine cheeses. Local cider is used to dip and scrub each cheese three times a week which gives apple overtones to the palate and a distinctive edible orange rind.

Stinking Bishop Baby

Godminster Cheddar

Washed Rind Dymock, Gloucestershire

Hard Pressed Bruton, Somerset

LON004 – 500g

CARGPD200 – 200g

Charles Martell & Sons

P

V

Full fat pasteurised cows’ milk soft cheese made with vegetarian rennet. The rind is washed in perry which gives it its characteristic flavour, brown / pink rind and pungent smell. The cheese is supported with a beechwood lath and is wrapped in waxed paper.

Godminster

P

V

Made with organic pasteurised cow’s milk Godminster is made in the heart of the Somerset countryside and matured for up to 12 months. A real crowdpleasing family favourite. Non edible wax.

9

Snowdonia Mature Cheddar

Quickes Mature Cheddar

Hard Pressed Snowdonia, Wales

Hard Pressed Newton St Cyres, Exeter

CARSNOW2X – 200g

LON002 – 1.5kg

Snowdonia Cheese Company

P

V

The Snowdonia Black Bomber extra mature cheddar is encased in decorative black wax, made by the Snowdonia Cheese Co in North Wales. Do not eat the protective wax layer, just savour the flavour inside!

P

V

Hand crafted using milk from grass-fed cows, clothbound and naturally matured, typically for 12 - 15 months. A rich and buttery cheddar that offers outstanding depth of flavour, which develops as it reaches the back of the palate, brothy to grassy to caramel notes.

Lincolnshire Poacher

Isle of Wight Blue

Hard Pressed Ulceby, Lincolnshire

Blue Sandown, Isle of Wight

LON003 – 2.25kg

FOR001 – 200g

F.W.Read & Sons

U

Isle of Whight Cheese Co

P

With deliciously complex, fruity tones Lincolnshire Poacher is made with unpasteurised cow’s milk by the Jones family in the village of Ulceby, Lincolnshire, typically matured for 18 months. Powerful and strong.

V

Being naturally rinded, it is covered in green, blue, grey and white moulds.

These give the cheese bags of character and the variety of surface moulds that grow on the rind will make it stand out on any cheeseboard. It has been a multiple award winner at the World, British and International Cheese Awards, most notably winning Best English Cheese at The World Cheese Awards.

Cornish Blue

Perl Las Blue Mini

Blue Bodmin Moor, Cornwall

Blue Boncath, Wales

FOR002 – 800g

CARPERLAS2 – 200g

Cornish Cheese co

P

Caws Cenarth

V

Cornish Blue Cheese is a truly artisan handmade cheese, produced from milk supplied by the Stansfield’s family farm on the edge of Bodmin Moor near Liskeard in Cornwall. Designed to be eaten as a young cheese, Cornish Blue is a very different product from traditional English blue cheeses. Its flavour is mild and creamy, with a dense texture and buttery richness instead of the ‘salty tang’ common of other traditional blue cheeses it has a gentle sweetness.

Winner of the World Cheese Awards 2010.

10

Quickes

P

V

Perl Las meaning “blue pearl” is a cow’s milk pasteurised blue cheese. Golden in colour with a creamy, gently salty taste and circular shape, a wonderful introductory blue cheese to any cheeseboard.

Stilton Colston Bassett Colston Bassett Dairy Blue Nottinghamshire

LON001 – 1.1kg OF

ORIGI N

•

OTECTED PR

SIGNATIO

N

DE

P

V

•

Colston Bassett is the benchmark of high quality Stilton, with a rich tangy flavours and velvety soft texture that melts in the mouth, a multi-award winning great taste award from Nottinghamshire.

11

Brie De Meaux

Brie Royal Truffles

Soft, Bloomy Rind Biencourt-sur-Orge

Soft, Bloomy Rind Biencourt-sur-Orge

CAN006 – 750g

CAN007 – 950g

Selected by Classic Fine Foods

OF

ORIGI N

•

OTECTED PR

SIGNATIO

N

DE

Selected by Classic Fine Foods

U

U

•

The king of cheeses, is made exclusively from raw milk. Its creamy taste is full and generous. The longer the maturation period, the more flavourful the Brie.

History tells us that it was so greatly appreciated by King Louis XVI, and that he was guillotined for this reason: stopping in Varennes to taste some, his pursuers are said to have finally caught him.

A Brie made from raw cow’s milk, filled with truffle cream and pieces of summer truffle in the middle. An original cheese, it offers variety to any cheese board.

Brillat-Savarin

Camembert

Soft, Bloomy Rind Burgundy

Soft, Bloomy Rind Normandy

CFF823775 – 500g

ISI3338A – 250g

Selected by Classic Fine Foods

ORIGI N

•

OTECTED PR

SIGNATIO

OF

•

The Brillat-Savarin honours Jean Anthelme Brillat-Savarin, a French gastronome and politician to whom we owe the phrase “A dessert without cheese is like a beautiful woman without a heart.” A triple-cream cheese made with quality cow’s milk containing extra cream for a rich texture and a mellow taste.

DE

N

U

Isigny Ste Mere

Made only from raw milk from Normandy, Camembert de Normandie is exclusively ladle-moulded in several stages, forming visible layers on a slightly ripened cheese.

Coeur de Neufchâtel

Selles-sur-Cher

Soft, Bloomy Rind Normandy

Goat Loire Valley

MET84730 – 200g

CFF142238 – 150g

Selected by Classic Fine Foods

Selected by Classic Fine Foods

N

OTECTED PR

ORIGI

•

N

•

OTECTED PR

OF

ORIGI

•

12

SIGNATIO

N

OF

Neufchâtel is a traditional soft-white, table cheese, originating from the village of Neufchâtel-en-Bray in northern Normandy. Made from cow’s milk, it is one of France’s oldest cheeses, dating back as far as 1035.

DE

•

SIGNATIO

N

DE

U

U

Selles-sur-Cher is a French goats milk cheese made in the Centre-Val de Loire region of France. Its name is derived from the commune of Selles-sur-Cher in the Loir-et-Cher department where it was first made in the 19th century.

Valençay

St-Maure de Touraine

Soft, Ash Berry

Soft, Ash Loire Valley

CFF142240 – 220g

CFF142241 – 250g

Selected by Classic Fine Foods

Selected by Classic Fine Foods

OTECTED PR

N

•

Rye straw, engraved with the name of the AOP (PDO) and its producer, is used to protect the fresh curd when it leaves the mould and above all to aerate the cheese and drain excess moisture during the ageing process.

Pont-l'Évêque

Livarot

Washed Rind Normandy

Washed Rind Normandy

ISI3403A – 220g

ISI3429A – 250g

Isigny Ste Mere

•

•

Isigny Ste Mere

N

N

OTECTED PR

ORIGI

ORIGI

•

•

OTECTED PR

OF

OF

•

Pont-l’Évêque is one of the oldest cheeses from Normandy, formerly called “Angelot” then “Augelot” named after its production area, the Pays d’Auge. It later took the name we know today. Designed by Cistercian monks, its shape has also evolved, and has become square in order to be differentiated from other cheeses in Normandy.

SIGNATIO

N

DE

•

SIGNATIO

N

DE

U

ORIGI

N

OTECTED PR

SIGNATIO

OF

ORIGI

Valençay is one of the classic French cheeses made in the province of Berry in central France. It is named after the town of Valençay in the Indre department, France. Valençay is an unpasteurised goats milk cheese. Its rind has a rustic blue-grey colour which is made of the natural moulds. The rind is then darkened by dusting charcoal powder.

DE

N

OF

U

•

SIGNATIO

N

DE

Livarot is wrapped in 5 rings of dried reed mace (an aquatic plant produced only for this use) to hold the cheese, which tends to sag due to its low fat content. For this reason, it has been referred to as “The Colonel” as the rings resemble the stripes on a colonel’s uniform. Maturing of the Livarot lasts 3 months in damp cellars and it is washed with salt water.

Epoisses Berthaut

Selected by Classic Fine Foods Washed Rind Burgundy

CFF8596 – 250g OF

ORIGI N

•

OTECTED PR

SIGNATIO

N

DE

•

Made in Burgundy, France, this cheese is pungent and sticky with a curiously mellow flavour. It’s washed with Marc de Bourgogne brandy.

13

Langres Fermier

Morbier

Washed Rind Champagne-Ardenne

Semi - Hard Franche Comté

CFF199938 – 200g

CFF665116 – 1.7kg

Selected by Classic Fine Foods

N

OTECTED PR

ORIGI

•

N

•

OTECTED PR

SIGNATIO

OF

ORIGI

•

Langres is a washed rind cheese, hailing from the Langres plateau which lies on the cusp of two great wine producing regions - Champagne and Burgundy.

The cheese’s distinctive orange rind is gained through a series of washes, first in annatto (a natural colourant used to develop the cheese’s ruddy hue) and then in Marc de Bourgogne, an eau de vie made from Champagne grape skins.

DE

N

OF

U

•

SIGNATIO

N

DE

Selected by Classic Fine Foods

Since the 18th century, the defining feature of this cheese has been that it is made in two stages: once with the milk from the evening milking, then a second time with the milk from the following morning. The two types of milk are separated by a layer of vegetable charcoal (formerly wood ash).

Saint-Nectaire

Comté 12 Months

Semi - Hard Auvergne

Hard Pressed Franche Comté

CAN011 – 1.7kg

MET674267 – 1kg

Selected by Classic Fine Foods

Selected by Classic Fine Foods

•

OTECTED PR

OTECTED PR

•

N OF

ORIGI N

•

•

OTECTED PR

N

Comté is produced in the Jura Massif region of Eastern France. The unpasteurised cow's milk used is mainly from Montbeliarde Cattle or French Simmental (or crossbreeds of the two). This hard mountain cheese is matured to perfection in the silence and darkness of special caves where the cheese gets its unique taste, texture and colour.

Petit Baskeriu

Hard Pressed Franche Comté

Hard Pressed Pyrénées

CFF831457 – 800g

CAN018 – 500g

U

•

Comté is produced in the Jura Massif region of Eastern France. The unpasteurised cow's milk used is mainly from Montbeliarde Cattle or French Simmental (or crossbreeds of the two). This hard mountain cheese is matured to perfection in the silence and darkness of special caves where the cheese gets its unique taste, texture and colour.

14

ORIGI

N

SIGNATIO

U

Comté 24 Months

Selected by Classic Fine Foods

DE

SIGNATIO

OF

ORIGI

Made from the milk of cows that feed on the very rich and perfumed volcanic pasture lands of the uplands of the Auvergne region of France. The caving process is carried out in old vine cellars. At maturity the thick rind gives off a subtle, slightly pungent smell of rye straw and mushroom.

DE

N

OF

P

•

SIGNATIO

N

DE

U

Selected by Classic Fine Foods

P

V

The cheese, Baskeriu is made in the Haute-Garonne department of MidiPyrénées region located in the southwest of France. Made from the high Garonne sheep’s milk, this pressed and unheated cheese can be enjoyed throughout the year. The texture is semi-soft and it offers creamy and buttery flavour. It has ivory paste with slightly golden rind.

Bleu d’Auvergne

Roquefort la Pastourelle

Blue Auvergne

Blue Midi-Pyrénées

CAN019 – 1.25kg

CAN022 – 350g

Selected by Classic Fine Foods

N

•

N

OTECTED PR

ORIGI

ORIGI •

OTECTED PR

SIGNATIO

OF

OF

•

The texture of Bleu d’Auvergne is consistent, moist and slightly sticky, shot through with blue-green veins against an ivory-coloured paste. Cheeses have a natural rind that is a light brown-orange colour and slightly sticky. Flavour is buttery yet tangy, with notes of spice, pepper and salt.

DE

N

P

•

SIGNATIO

N

DE

Selected by Classic Fine Foods

U

The oldest cheese is Roquefort. Charlemagne was a regular consumer. It is a 100% raw lacaune sheep’s milk cheese. It is not made all year round and must be matured in the natural caves of the commune of Roquefort-sur-Soulzon in Aveyron. The draughts flowing through the faults in the rock create a favourable atmosphere for the development of Penicillium Roqueforti.

Fourme d’Ambert

Selected by Classic Fine Foods Blue Auvergne

CFF829508 – 1.2kg OF

ORIGI N

•

OTECTED PR

SIGNATIO

N

DE

P

•

This cheese has perfumed, delicate and fruity taste and leaves a slight salty and enjoyably bitter aftertaste. It is a creamy cheese made of raw cow milk with a supple texture that do not crumble.

15

Quince Conserve

Pear Conserve

Dorset, UK

Dorset, UK

GLO005 – 500g

GLO007 – 500g

Global Harvest

Global Harvest

V This quince set fruit conserve is handmade in Dorset, UK and has a unique floral scent of quince that makes a perfect accompaniment to cheese, it can be cut into any shape for inventive presentation.

Damson Plum Conserve

Best of Miller’s Selection Catering

Dorset, UK

Peak District, England

Global Harvest

GLO014 – 500g

V A set conserve handmade in Dorset, UK with beautifully balanced flavours that makes an excellent accompaniment with cheese and can be cut into any shape for inventive presentation.

Artisan Biscuits

- 3 x 125g Charcoal (Damsel) - 3 x 125g Three-seeds (Harvest) - 3 x 100g Cranberry & Raisin (Toast) - 3 x 100g Fire Crackers (Elements) ARTABMD101 – 1.35kg Miller’s is a range of crackers to partner cheese, pâté and dips, created with honest values and an emphasis on the goodness of natural ingredients. It’s a range a miller would be proud to own.

Sourdough Crispbread Mix

Sourdough Crispbread

UK

UK

Sourdough crispbread mixed case: original, rye & charcoal, fig & spelt

Original Small

PET00127 – 4 X 295g

PET00122 – 12 X 105g

Peter’s Yard

V Mixed case of Sourdough Crispbread Original: 105g, Rye & Charcoal: 90g, Fig & Spelt: 100g, Packed in Peter’s Yard tray.

16

This pear set fruit conserve is handmade in Dorset, UK and consists of the perfect texture that captures the essence of pear. A wonderful accompaniment to cheese, and can be cut into any shape for inventive presentation.

Peter’s Yard

V Made from high quality ingredients like Shipton Mill flour, organic milk and a sourdough starter that comes from a 45 year old mother fermented for 16 hours before each batch is made.

Cornish Clotted Cream

Cornish Clotted Cream

Dorset, UK

Dorset, UK

ROD030F – 28g

ROD050F – 40g

Rodda’s

OTECTED PR

N

•

•

OTECTED PR

SIGNATIO

ORIGI

N

•

Frozen. Available fresh on request.

DE

OF

ORIGI

P

N

OF

V

•

SIGNATIO

N

DE

Rodda’s

Cornish Clotted Cream

Cornish Clotted Cream

Dorset, UK

Dorset, UK

ROD120F – 453g

ROD110F – 907g

N

•

N

OTECTED PR

SIGNATIO

ORIGI

ORIGI •

OTECTED PR

DE

OF

OF

P

N

N

•

Frozen. Available fresh on request.

V

Rodda’s

•

SIGNATIO

P

Frozen. Available fresh on request.

Rodda’s

DE

V

V

P

Frozen. Available fresh on request.

17

Stock Items

Gruyère Entremont Block Selected by Classic Fine Foods - Hard Pressed

Petit Camembert Isigny Ste Mere - Soft

P

ISI3205A – 150g

Camembert Isigny Ste Mere - Soft

P

ISI3835A – 250g

Brie Montsalvy Selected by Classic Fine Foods - Soft

P

CAN004 – 1kg

Buffalo Mozzarella Selected by Classic Fine Foods - Soft

P

CFF59799 – 150g

Burrata Selected by Classic Fine Foods - Soft

P

ITA128 – 125g

Cheddar Mature Selected by Classic Fine Foods - Hard Pressed

P

LON005 – 5kg

Cheddar Extra Mature Selected by Classic Fine Foods - Hard Pressed

P

LON006 – 2.5kg

P

CFF7422 – 1.65kg

P

CAN014 – 2kg

V

P

18

P

FUTYAM023 – 250g

Mascarpone Granarolo Selected by Classic Fine Foods - Soft

P

CFF88184 – 250g

Mascarpone Galbani Selected by Classic Fine Foods - Soft

P

MET23609 – 500g

Mascarpone Selected by Classic Fine Foods - Soft

P

CFF154176 – 2kg

Parmigiano Reggiano 22 - 24 Month Selected by Classic Fine Foods - Hard Pressed

U

ITA015 – 1kg

Ricotta Valcolatte Selected by Classic Fine Foods - Soft

P

CFF261563 – 250g

Whitelake Ewe Curd Selected by Classic Fine Foods - Soft

Camembert Ermitage Selected by Classic Fine Foods - Soft

P

P

Cammino D’Oro Mozzarella Selected by Classic Fine Foods - Soft

P

FUTGOL101 – 20 X 125g

V

P

FUTCAM102 – 1kg

Crottin de Chèvre Frais Selected by Classic Fine Foods - Soft

U

MET2876 – 6 X 60g

V

P

Emmental Entremont Sliced Selected by Classic Fine Foods - Hard Pressed

FUTALB106 – 1kg

CAN015A – 500g

Grana Padano Selected by Classic Fine Foods - Hard Pressed

Gorgonzola Dolce Selected by Classic Fine Foods - Blue

FUTZAR100 – 1kg

V

FUTERM101 – 125g

FUTYAM011 – 900g

Gran Levanto Selected by Classic Fine Foods Hard Pressed

Halloumi Yamas Selected by Classic Fine Foods Hard Pressed

SHEE02 – 500g

Emmental Entremont Block Selected by Classic Fine Foods - Hard Pressed

Goats Log Campesino Selected by Classic Fine Foods - Soft

CAN012 – 1kg

Non-Stock Items

Cream Cheese Philadelphia Selected by Classic Fine Foods - Soft

Greek Yamas Feta Selected by Classic Fine Foods Hard Pressed

P

P

FUTINV106 – 1.5kg

P

P

Grana Padano Grated Selected by Classic Fine Foods - Hard Pressed

U

FUTZAR104 – 1kg

Param Paneer Selected by Classic Fine Foods - Soft

P

FUT13949 – 200g

Gruyère Grated Selected by Classic Fine Foods - Hard Pressed

U

CAN013 – 1kg

Param Paneer Selected by Classic Fine Foods - Soft

P

FUT14292 – 900g

Mature Cheddar Grated Selected by Classic Fine Foods - Hard Pressed

P

Parmesan Castelli 30 Months Selected by Classic Fine Foods - Hard Pressed

U

MET141984 – 1kg

FUTFFW005 – 2kg

Mozzarella Grated Selected by Classic Fine Foods - Soft

P

FUTFFW021 – 2kg

Pecorino Romano Selected by Classic Fine Foods - Hard Pressed

P

FUTZAR134 – 3kg

Grated Mozzarella / Cheddar 70 / 30 Selected by Classic Fine Foods - Hard Pressed

P

FUTFFW025 – 2kg

Raclette Full Wheel Selected by Classic Fine Foods Hard Pressed

V

P

V

P

CAN023 – 7kg

Vegan Topping Grated Selected by Classic Fine Foods - Hard Pressed

Ve

FUTKOL166 – 1kg

Veg Cheese Grated / Shaved Selected by Classic Fine Foods - Hard Pressed

V

FUTMUL100 – 1kg

Halloumi Yamas Slices Selected by Classic Fine Foods - Hard Pressed

P

V

P

V

P

P

FUTINV100 – 1.5kg

P

Taleggio Selected by Classic Fine Foods - Soft

P

Yellow Classic Vegan Block Selected by Classic Fine Foods - Hard Pressed

Yellow Vegan Slices Selected by Classic Fine Foods - Hard Pressed FUTKOL168 – 200g

P

FUTGOL104 – 1kg

Gorgonzola Piccante Selected by Classic Fine Foods - Blue

White Mature Cheddar Sliced Selected by Classic Fine Foods - Hard Pressed

FUTKOL169 – 200g

FUTAQM100 – 3kg

Mozzarella Log Selected by Classic Fine Foods - Soft

P

FUTINV103 – 2.2kg

FUTYAM027 – 1kg

Manchego Selected by Classic Fine Foods - Hard Pressed

Monterey Jack Sliced Selected by Classic Fine Foods - Semi Hard

FUTFFW033 – 1kg

FUTYAM001 – 225g

Halloumi Yamas Block Selected by Classic Fine Foods Hard Pressed

CAN024 – 3.5kg

FUTFFW051 – 1kg

FUTYAM019 – 500g

Halloumi Yamas Chilli Selected by Classic Fine Foods Hard Pressed

Raclette Half Wheel Selected by Classic Fine Foods Hard Pressed

P

Our Cheese Collection catalogue is here to help you identify products that have been carefully selected by our experts to offer you the best selection of Fine British & Continental Cheeses, including as well accompaniments and a range of essentials.

Don’t hesitate to contact your Account Manager for any other product request that might answer to your needs.

19

New!

Browse our products online now on our new website!

Scan Me

or visit www.classicfinefoods-uk.com

Westway Estate, 18-20 Brunel Rd, Park Royal, London W3 7XR T. 020 7627 9666 E. sales@classicfinefoods.co.uk W. www.classicfinefoods-uk.com