PASTRY - GRAND CHOCOLATES & PRALINES
PURE ORIGIN GRAND CRUS
BAHIBE LACTEE 46% FROM DOMINICAN REPUBLIC MILK CHOCOLATE
TAÏNORI 64%
FROM DOMINICAN REPUBLIC DARK CHOCOLATE
KALINGO 65%
FROM GRENADA DARK CHOCOLATE
ARAGUANI 72%
AFRICA
FROM VENEZUELA DARK CHOCOLATE
NYANGBO 68%
FROM GHANA
SOUTH AMERICA
DARK CHOCOLATE
ALPACO 66% FROM ECUADOR DARK CHOCOLATE
MACAÉ 62%
MANJARI 64%
DARK CHOCOLATE
DARK CHOCOLATE
FROM BRAZIL
FROM MADAGASCAR
TANARIVA MILK LACTEE 33% FROM MADAGASCAR MILK CHOCOLATE
ILLANKA 63% FROM PERU
DARK CHOCOLATE
The Pure Origin Grand Crus collection presents chocolates that capture the characteristics of their country of origin. Each of these chocolates is made from the best cocoa beans in the same area selected, based on the potential flavours that can be conveyed through the finished chocolate, by a Valrhona sourcer.
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