Page 1


NEW

ILLANKA 63% PURE PERU - DARK

see page 6

PRALINE NOW AVAILABLE IN POUCH

FRUIT PUREE IN RESEALABLE POUCHES

BAHIBE 46% PURE DOMINICAN REPUBLIC - MILK

see page 8

DULCEY & OPALYS CRUNCHY PEARLS

see page 15

see page 13

see page 19

CANDIED CITRUS

CANDIED CHESTNUTS

see page 29

see page 27

VANILLA PIECES FOR INFUSION

see page 34

LONDON

WEST MIDLANDS

T +44 (0) 20 7627 9666

T +44 (0) 12 1311 1211

F +44 (0) 20 7627 9696

F +44 (0) 12 1332 3826

E sales@classicfinefoods.co.uk

E sales@classicfinefoods.co.uk

Classicfinefoodsuk

Unit D24 - D27, Nine Elms Lane

Unit C2 Phase 11 Claymore

The New Covent Garden Market

Tame Valley Commerce Centre

London, SW8 5LL

Wilnecote Tamworth

is on Twitter, Facebook and Linkedin. Be sure to follow us & like us for the very latest in our cuisine news.

WWW.CLASSICFINEFOODS.CO.UK

Staffordshire, B77 5DQ COPYRIGHT © 2014. ALL RIGHTS RESERVED


con t en t

01

GRAND CHOCOLATES & PRALINES DARK CHOCOLATE

35

PASTRY DECORATION DECORATION PIECES & OTHER DO IT YOURSELF SHELLS AND MOULDS

MILK CHOCOLATE

LITTLE EXTRAS

WHITE CHOCOLATE BLOND CHOCOLATE

43

GRAND PRALINÉS GIANDUJAS ALMOND PASTES

PASTRY INGREDIENTS & TECHNICAL PRODUCTS SPECIALITY TECHNICAL INGREDIENTS CHOCOLATE

SERVICE PRODUCTS

SUGAR

17

WHITE FONDANT & NAPPAGE ALMONDS & PRALINES

FRUITY CREATIONS FROZEN FRUIT PUREES FROZEN NUT PUREES

49

FROZEN FRUIT ZESTS IQF FRUITS FRUITS IN SYRUP

READY TO USE SOLUTIONS FROZEN MACAROONS PASTRY TART SHELLS PRE-PROVED DANISH PRODUCTS

25

READY TO EAT PATISSERIE

GOURMAND CANDIED CHESTNUTS LABORATORY CHESTNUT PRODUCTS CANDIED CITRUS NUTS & DRIED FRUITS VANILLA & AROMATIC PASTES

59

ESSENTIAL PASTRY EGGS BUTTER CREAM

TERMS & CONDITIONS Pricing Prices are effective from 15 March 2014, and we reserve the right to change prices without notice. All items listed in this catalogue are subject to availability. How to place your order All orders can be placed via email, fax, over the phone. Voicemail orders may be left on our answer phone after office hours. These orders will be processed on the next working day, and delivered at the next available opportunity. We require you at the time that you are placing your order to state company name, account number, name of person placing the order and item codes. The Company will NOT accept any liability for errors resulting from orders placed over the telephone. Deliveries All goods are dispatched and delivered by our own BRC approved refrigerate transport. Deliveries are made Monday to Friday 6am to 2pm. Minimum order for free delivery is £50 to Central London and

Central Birmingham, £100 to Greater London and for outside London and outside Birmingham. The customer is responsible for providing a safe delivery area as Classic Fine Foods will NOT accept responsibility for any goods stolen or damaged after delivery. We prefer a signature at the time of delivery however if this is not available and if no contact was made within 24 hours of delivery then Classic Fine Foods may see it as proof of delivery. Credit terms Credit terms are offered only to applicants which meet our criteria, and negotiated terms must be adhered to. Please ask your Sales Executive for a copy of our Credit Application. New customers will be supplied on Cash on Delivery basis only. All requests for monthly credit facilities must be made by completing an ‘Application for Credit Form’ which can be obtained on request. Deliveries are available to non-account customers, provided payment is made prior to the goods leaving our warehouse (formerly known as COD).

VAT VAT is applicable on some products. Rates may vary depending on regulations at the time. Catalogue Details Classic Fine Foods reserves the right to change product brands, specifications, packaging and prices during the life of this brochure. This catalogue and its contents are the copyright of Classic Fine Foods UK Ltd and cannot be reproduced in part or in its entirety without prior consent. Returns & Credit Notes Every effort is made to despatch our consignments in perfect condition, however Customer Service must be informed within 24 hours of delivery on 0207 627 9666 for London office and on 0121 311 1211 for Birmingham office for claims of damage, loss, quality etc. No credit notes will be issued until the validity of the claim is established.

Please note, we reserve the right to alter our Terms & Conditions at any time without notification.


w e sel ec t the

CLASSIC FINE FOODS AROUND THE WORLD We are part of a global network, all sharing the same policy of high quality products and great service. Wherever your career takes you, you’ll find a Classic Fine Foods branch nearby! As the only specialist offering such broad geographical coverage, we are able to assist you all over the world.

A WIDE UNITED KINGDOM COVERAGE

DE FRANCE

Co nti n e nt a l Patisserie

CLASSIC FINE FOODS PROUD SPONSOR OF

From our London and Birmingham offices, we can service a large part of Southern England & the Midlands. Our additional courier network is expanding, and we can get you what you need, where you need it. Our Central London service operates twice daily, five days per week, which is one of the most responsive services available in the capital!


best from the wor l d & br i ng it to you A FINE FOODS SPECIALIST

THE HIGHEST PERSONALIZED SERVICE

ALWAYS BE CLOSER TO YOU

Our philosophy is simple - to bring you the very best from around the world. We work hard at sourcing great value, innovative & artisan products, building and maintaining our strong relationships with producers we are proud to call our partners.

We have a highly trained Customer Service team here at the office to answer your calls as well as a specialised team of Sales Executives out in the field to help you with your needs. These Classic Fine Foods ambassadors have in-depth product knowledge and a passion for the industry.

We value your feedback and hope that you will enjoy interacting with us via our new marketing campaigns.

BRC CERTIFIED

We also understand the need to maximize your G.P., and hope we can help you achieve this with our regular “Exclusive Offers”. Don’t hesitate to ask to be included!

A COMPANY LED BY OUR CUSTOMERS We are always on the lookout for new, creative, and innovative products to satisfy your demands. We want to help you make your creations even more unique, to help you stand out from the crowd, keeping you with the trends and to help you save time. If you are looking for a certain something, please do not hesitate to ask us about sourcing it for you.

We are so proud of our continued certification to BRC standard. It guarantees our ability to consistently store and distribute products safely. It allows us the ultimate in traceability and ensures that you get a product you can be proud to use. We also have an in-house quality manager to ensure that our standards are as high as they should be.

Every quarter we distribute our newsletter highlighting what’s new in our range & in the hospitality industry. Please let us know if you would like to receive this email full of good news!

For those big events of every year, we have created our “Special Easter” and “Special Christmas” catalogues, which will be available for you to plan your menus. Within these pages will be new & exciting seasonal products, valuable offers & great tips - don’t miss out!


G R A N D C H O C O L AT E S & PRALINES Experience the finest chocolate in the world with our selection of grand chocolate including dark, milk, white and the exciting new blond chocolate. Our grand praline collection will suit your every need with a full spectrum of intensity and nut flavours. Here you will also find our large range of food service products, including ready-to-serve bonbons and decorations such as our new crunchy pearls.

1


grand chocolates & pralines

Experts in fine cocoa • A sourcing strategy based on long term development directly with plantations all over the world • From cocoa bean to chocolate bar, Valrhona masters every step in the production process • A strict selection of the finest cocoa to ensure a consistent and exceptional taste

2

Technical suppport and skill development

Innovation for the pastry chef

• Inspire your creativity with Valrhona L’Ecole du Grand Chocolat courses, or improve your techniques here in the UK with our Essentials Classes

• Industry innovators leading the way in new product development

• Get tailored technical support with Andrew Gravett, UK Valrhona Pastry Chef • In-house professional taste testers and professional pastry chefs ensure consistency and high quality standards

• From the 1986 launch of Guanaja 70%, the world’s most bitter chocolate, to the 2012 launch of Dulcey, the first Blond Chocolate opening a new area of exploration • Combining a respect for tradition with a modern approach, Valrhona have developed a new manufacturing process for a range of pralinés, offering an intense nut taste


NEW BAHIBE MILK CHOCOLATE 46% PURE DOMINICAN REPUBLIC On the edge of dark chocolate, between the power of cocoa and the smoothness of milk From the island of Santo Domingo, nestled in the heart of the Caribbean Intense notes of cocoa with fruity tanginess and slight bitterness For more information see page 8

ILLANKA DARK CHOCOLATE 63% PURE PERU A concentrate of subtle, delicate flavours... From the Piura region of northern Peru White beans giving an exceptionally creamy texture Gourmet black fruits flavours with a rare powerful taste of chocolate For more information see page 6

2014, THE YEAR OF GRAND PRALINES: NEW PACKAGING GRAND PRALINÉS, VALRHONA’S OTHER DOMAIN OF EXPERTISE A new 3kg supple pocket which allows precise pouring and measurement. A clear guideline to choose your pralines, from intense caramelized flavour to nutty notes For more information see page 13

OPALYS AND DULCEY CRUNCHY PEARLS Crunchy pearls now available in Opalys white chocolate 33% and Dulcey blond chocolate 32% A generous coating of chocolate over a center of puffed and slightly toasted cereals. Already in dark chocolate and Caramelia and now in Opalys and Dulcey A crunchy sensation, in 4 colours For more information see page 15

3


GRAND CHOCOLATES PURE ORIGIN GRAND CRUS

With its Pure Origin Grand Crus range, Valrhona has created chocolates with distinctive tastes that are truly representative of their origin. Valrhona’s sourcers have been touring the world for years to learn about each country’s plantations (their altitudes, soils and climates, all of which affect the nature of the cocoas they produce). Valrhona thus selects cocoas from the very best plantations, where nature is fully expressed and people cultivate unique know-how (harvesting, fermenting and drying beans).

GRAND CRUS BLENDS

With its Grand Crus Blends range, Valrhona has created blends of chocolate with elaborate, unique flavours. In their cocoa laboratory, Valrhona’s blenders use their expertise to come up with original pairings to produce chocolates with inimitable and constant flavour. Their secret? They combine different varieties of fine chocolates from various regions that have been chosen for their complementary aromatic profiles. A specific production process then brings out the typical flavour of each blend.

GOURMET CREATIONS

With its Gourmet Creations range, Valrhona inspires creativity with recipes devised for professionals on the lookout for new flavours. Thanks to its perfect knowledge of cocoa and the creativity of L’École du Grand Chocolat’s pastry chefs, Valrhona explores new tastes and creates original flavour combinations.

PROFESSIONAL SIGNATURES

The Professional Signatures collection is designed for professionals and offers a range of technical chocolates that are easy to use and offer excellent results. These blended chocolates have been created using unique recipes to ensure they lend themselves to specific professional applications.


PASTRY - GRAND CHOCOLATES & PRALINES

PURE ORIGIN GRAND CRUS

BAHIBE LACTEE 46% FROM DOMINICAN REPUBLIC MILK CHOCOLATE

TAÏNORI 64%

FROM DOMINICAN REPUBLIC DARK CHOCOLATE

KALINGO 65%

FROM GRENADA DARK CHOCOLATE

ARAGUANI 72%

AFRICA

FROM VENEZUELA DARK CHOCOLATE

NYANGBO 68%

FROM GHANA

SOUTH AMERICA

DARK CHOCOLATE

ALPACO 66% FROM ECUADOR DARK CHOCOLATE

MACAÉ 62%

MANJARI 64%

DARK CHOCOLATE

DARK CHOCOLATE

FROM BRAZIL

FROM MADAGASCAR

TANARIVA MILK LACTEE 33% FROM MADAGASCAR MILK CHOCOLATE

ILLANKA 63% FROM PERU

DARK CHOCOLATE

The Pure Origin Grand Crus collection presents chocolates that capture the characteristics of their country of origin. Each of these chocolates is made from the best cocoa beans in the same area selected, based on the potential flavours that can be conveyed through the finished chocolate, by a Valrhona sourcer.

5


grand chocolates

- dark chocolate

PURE ORIGIN GRAND CRUS KALINGO 65%

ILLANKA 63%

FROM GRENADA

FROM PERU

extremely rich and complex intense freshness with very subtle aromas balance of the chocolate note delicately enhanced by a touch of peppery mint

made with Grand Blanco beans, it offers an exceptionally creamy texture. A strong tangy hit and flavours of gourmet black fruits

VAL9789 – 3kg bag of beans

VAL9559 – 3kg bag of beans

MANJARI 64%

FROM MADAGASCAR a fresh & acidic attack of red fruit flavours with a delicate finish of roasted nuts

TAÏNORI 64%

FROM DOMINICAN REPUBLIC

FROM GHANA

VAL4655 – 3kg bag of beans

progressively develops yellow fruit flavours followed by fresh touchs lingering notes of ‘backdrop’ of cocoa and freshly baked bread

slightly acid, allowing round, warm intensely chocolate notes to develop impression of soft and spicy notes

VAL0117 – 3kg block

VAL5571 – 3kg bag of beans

VAL6085 – 3kg bag of beans

MACAÉ 62% FROM BRAZIL

ARAGUANI 72% FROM VENEZUELA

ALPACO 66% FROM ECUADOR

dry yellow fruit notes at first woody, peppery and toasted aromas unveiling a bittersweet and black tea hinted finish

balance between warm notes, raisins, chestnuts and liquorice exceptionally long on the palate

delicate, heady notes of jasmine and orange blossom melt into a deep chocolate taste that gives Alpaco a stately strength

VAL6221 – 3kg bag of beans

VAL4656 – 3kg bag of beans

VAL5572 – 3kg bag of beans

GRAND CRUS BLENDS COEUR DE GUANAJA 80%

ABINAO 85%

unique chocolate crafted to be 25% more powerful in flavour, for use where an intense result is required low cocoa butter content

high cocoa content blend of Forastero beans from Africa distinctive tannic bitterness

VAL6360 – 3kg bag of beans

VAL5614 – 3kg bag of beans

GUANAJA 70% extraordinary bitterness revealing a whole range of aromatic warm notes

ANDOA NOIRE ORGANIC 70%

VA4653 – 3kg bag of beans

refreshing and powerful bitter-sweetness developing into shades of freshness

VAL0106 – 3kg block

VAL7025 – 3kg bag of beans

CARAIBE 66% bittersweet with a touch of acidity, offering a perfect balance against which Caraïbe reveals its chocolate & roasted notes

6

NYANGBO 68%

EXTRA BITTER 61%

VAL4654 – 3kg bag of beans

intense chocolate taste revealing a background of bitterness, denoting its powerful character

VAL0107 – 3kg block

VAL4657 – 3kg bag of beans


PASTRY - GRAND CHOCOLATES & PRALINES

GOURMET CREATION XOCOLINE 65% SUGAR-FREE

slightly acidulous with fruity notes blend into the roasted flavours, allowing the development of a delicate bitterness with woody undertones, sweetened with Maltitol

VAL5904 – 3kg bag of block

DARK ORANGE CHOCOLATE 56% a tasty combination between fine cocoa flavours and the pervasive freshness of the orange

VAL0122 – 3kg bag of block

CAFÉ NOIR 57%* harmonious allegiance between fine cocoa flavours and the powerful character of mocha and Arabic coffees

VAL0120 – 3kg block

PROFESSIONAL SIGNATURE EQUATORIALE NOIRE 55%

EXTRA AMER 67%* balanced combination of power and bitterness

renowned for its balanced taste and ease of use

VAL4663 – 3kg bag of beans

VAL4661 – 3kg bag of beans

SATILIA NOIRE 62%

COCAO PASTE EXTRA 100%

bitter on the attack, followed by subtle aromas of sweet almond giving way to long roasted, chocolatey notes

remarkable for reinforcing the chocolate taste in many recipes, powerfully enriching their flavours

VAL6366 – 20kg box of beans

VAL0134 – 3kg bag of beans

TROPILIA AMER 70%

TROPILIA 53%

perfect for banqueting

perfect for banqueting

VAL2236 – 20kg box of beans

VAL1963 – 20kg box of beans

* non stock item, to be ordered a week in advance

7


grand chocolates

- milk chocolate

PURE ORIGIN GRAND CRUS BAHIBE LACTEE 46%

TANARIVA MILK LACTEE 33%

FROM DOMINICAN REPUBLIC

FROM MADAGASCAR

Balance of acidulous flavours, softened by pronounced milky caramel notes

on the edge of dark chocoalt, between the power of cocoa and the smoothness of milk intense notes of cocoa with fruity tanginess and slight bitterness

VAL4659 – 3kg bag of beans

VAL9997 – 3kg bag of beans

GRAND CRUS BLENDS JIVARA MILK LACTEE 40% pronounced cocoa notes, in perfect harmony with the vanilla and malt finish

ANDOA MILK ORGANIC 39%*

VAL4658 – 3kg bag of beans

seductive milky softness and tender chocolate sweetness, all enhanced by a hint of bitterness

VAL0189 – 3kg block

VAL7026 – 3kg bag of beans

CARAMELIA 36%

GUANAJA MILK LACTEE 41%

smooth, indulgent and delicious. Its velvety smoothness instantly captivates before it reveals an intense, powerful and creamy caramel flavour, subtly enhanced by savoury hints of biscuit

powerful chocolate taste which is softened and enhanced by long milky notes and without too much sweetness

VAL7098 – 3kg bag of beans

VAL7547 – 3kg bag of beans

PROFESSIONAL SIGNATURE SATILIA LACTEE 35%

8

EQUATORIALE MILK LACTEE 35%

TROPILIA MILK 29%

dominant chocolate taste with a hint of biscuit and not too sweet

the chocolate of excellence both for the smoothness of its taste and for its colour

perfect for banqueting

VAL6367 – 20kg box of beans

VAL4662 – 3kg bag of beans

VAL1964 – 20kg box of beans


PASTRY - GRAND CHOCOLATES & PRALINES

grand chocolates

- white chocolate

GOURMET CREATIONS

IVOIRE 35% not too sweet, with delicate flavours of fresh milk and vanilla

VAL4660 – 3kg bag of beans VAL0140 – 3kg block

OPALYS 33% the whitest of white chocolates specifically designed with high opacity for when coverage is important. It has a velvety texture and is not too sweet

VAL8118 – 3kg bag of beans

PROFESSIONAL SIGNATURE TROPILIA WHITE 26%

perfect for banqueting

VAL5439 – 20kg box of beans

grand chocolates

- blond chocolate

GOURMET CREATIONS

DULCEY 32% creamy texture and unique blond colours that stand out, Dulcey has a delicious taste not too sweet, with intense biscuit flavours and a pinch of salt

VAL9458 – 3kg bag of beans

9


CARAÏBE 66% CARAQUE 56%

COEUR DE GUNAJA 80%

DARK ORANGE CHOCOLATE 56%

• • • • • • • • • • • • •

• • • • • • • • •

• • • • • • • • •

• • • • • • • • •

• • • • • • • • •

• • • • • • •

• • • • • • • • • • • • •

• • • • • • • • • • • • •

• • • • • • • • • • • • •

• • • • • • • • • • • • •

Cremeux

• • • • • • • • •

Glaze

Ganache pastry making

Moulding

COCAO PASTE EXTRA 100%

Decoration

CAFÉ NOIR 57%

Chocolate drink

ARAGUANI 72%

• • • • • •

Ice Creams & Sorbets

ANDOA NOIRE 70%

• • • • • •

Sauce

ALPACO 66%

CHOCOLATE APPLICATION Mousse

• • • • • • •

ABINAO 85%

Coating

DARK CHOCOLATES

Bonbon ganache

PASTRY - GRAND CHOCOLATES & PRALINES

CODE

• • • • • • • • •

• • • • • • • •

VAL6360

• • • • • • • • • • • • •

• • • • • • • • • • • • •

• • • • • • • • • • • • •

VAL0122

VAL5614 VAL5572 VAL7025 VAL4656 VAL0120 VAL4654 VAL0102 VAL0134

• • • • • • •

• • • • • • •

• • • • • • • • • • • • •

SATILIA LACTÉE 35%

• • • • • • •

• • • • •

• • • • • • •

• • • • • • •

• • • • • • •

• • • • • • •

• • • • • • •

• • • • • • •

• • • • • • •

• • • • • • •

• • • • • • •

TANARIVA LACTEE 33%

VAL4659

IVOIRE 35%

VAL4660

OPALYS 33%

VAL8118

VAL9458

EXTRA AMER 67% EQUATORIAL NOIR 55% EXTRA BITTER 61% GUANAJA 70% ILLANKA 63% KALINGO 65% MACAÉ 62% MANJARI 64% NYANGBO 68% SATILIA NOIR 62% TAÏNORI 64% XOCOLINE 65%

• • •

• • •

VAL4663 VAL4661 VAL4657 VAL4653 VAL9559 VAL9789 VAL6221 VAL4655 VAL6085 VAL6366 VAL5571 VAL5904

MILK CHOCOLATES ANDOA MILK ORGANIC 39% BAHIBE LACTÉE 46% CARAMÉLIA 36% EQUATORIAL MILK LACTEE 35% GUANAJA LACTÉE 41% JIVARA MILK LACTEE 40%

VAL7026 VAL9997 VAL7098 VAL4662 VAL7547 VAL4658 VAL6367

WHITE CHOCOLATES

BLOND CHOCOLATE •

DULCEY 32%

Optimal

Recommended

Possible

11


PRALINES & NUT PASTES GRAND PRALINES

GIANDUJAS

ALMOND PASTES

Valrhona’s spirit of excellence and innovation has always pervaded every inch of the exceptional pralines. The know-how is there at every stage of production. Valrhona rigorously selects its dried fruit: VALENCIA ALMONDS

ITA

ROMAN HAZELNUTS

LY

SPAIN

Two processes enable to offer a large range of new flavours. Nutty flavour

Caramelised flavour

At the start of the cooking process, dried fruits and sugar are added to the pan so that they cook together. This process, the ‘sablage’, enhances the natural flavour of the fruit. The nutty notes can go from light to intense roasted flavour.

Real caramel is made in the pan. When it has turned brown, the roasted dried fruits are added. This process has the signature of Valrona’s praline for 90 years, and produces a flavour that goes from light to intense caramelised.

intensity scale

intensity scale

“Giandujas style" products are made from a blend of hazelnuts, cocoa beans and sugar that is conched for several hours before being finely ground. The beans and nuts are roasted separately at different temperatures to ensure the development of their rich aromas.

The almonds are blanched, skinned then cooked in sugar syrup. The mixture is then ground to the specifications of each product.


PASTRY - GRAND CHOCOLATES & PRALINES

NEW

grand pralines

3kg supple pouch format

ALMOND 60%

ALMOND 55%

exceptional notes of cooked caramel and delicate sweetness

extremely pure taste evoking the taste of fresh almond, offering a surprising balance between the sweetness of the fruit and lingering finish

VAL10857 – 3kg supple pocket

VAL10201 – 3kg supple pocket

HAZELNUT 50%

HAZELNUT 60%

• Practical because of its handling & stability • Hygienic because the product has little contact with the outside • Easy to mix

HAZELNUT 55%

strong accents of cooked caramel revealing end notes of hazelnut

delicately sweet with notes of soft caramel

authentic and pure with flavour of fresh hazelnuts, just picked from the tree

VAL10861 – 3kg supple pocket

VAL10862 – 3kg supple pocket

VAL10203 – 3kg supple pocket

ALMOND HAZELNUT 60%

OLD FASHIONED ALMOND HAZELNUT 50%

FRUITY CRUNCHY ALMOND HAZELNUT 50%

perfect balance of nutty notes between the subtle scent of almond and the powerful fragrance of fresh hazelnut

feeling of freshness thanks to the use of pieces of dried fruit combining with and indulgent sweetness

with pieces of dried nuts to give this praline extra crunch. Flavours of crushed, lightly roasted and almonds and hazelnuts

VAL10202 – 3kg supple pocket

VAL2263 – 5kg bucket

VAL5621 – 5kg bucket

giandujas DARK CHOCOLATE HAZELNUT 33%

forthright dark chocolate and hazelnut taste. Very intense flavour

VAL2264 – 3kg block

MILK CHOCOLATE HAZELNUT 36%

blend of fine cocoa beans, hazelnuts and milk. Creamy melting texture

VAL6963 – 3kg block

almond pastes ALMOND PASTE FROM PROVENCE 70%

high in nuts, characteristic taste of Provencal almonds, low in sugar

VAL3212 – 4kg basket

ALMOND PASTE FROM PROVENCE 50%

characteristic taste of Provencal almonds, balanced

VAL3211 – 4kg basket

DECORATIVE ALMOND PASTE 33%

nice fruity taste. Light colour makes it suitable for addition of colouring agents

VAL5090 – 4kg basket

13


SERVICE PRODUCTS FINISHING & DECORATING

Glazes are must-have products you need to finish off your desserts and pastries, helping you save time with guaranteed results!

FILLINGS

Valrhona’s range of fillings perfectly adapts to your recipes for greater chocolate intensity and added crunch.

READY TO FILL

In addition to traditional truffle spheres, Valrhona also offers different original shapes and sizes of ready-to-fill chocolate shells you can use to make chocolate bonbons, petits fours, small cakes and plated desserts. This range will help you stand out and create original compositions.

BONBONS

A variety of intense bonbons, balanced tastes, long on the palate and with exceptional aromatic notes for your delight. Melt in the mouth or crispy textures, playing on contrasts. Original decorations and fine coatings.


PASTRY - GRAND CHOCOLATES & PRALINES

finishing & decorating

NEUTRAL ABSOLU CRISTAL GLAZE

SOFT ABSOLU GLAZE

DARK CHOCOLATE GLAZE

39% minimum Cocoa

18% minimum Cocoas

VAL5010 – 5kg tub

VAL2051 – 1kg jar

VAL0150 – 5kg tub

MILK CHOCOLATE GLAZE

FINE DARK CHOCOLATE FLAKES*

4.5% minimum Cocoa

pure cocoa butter

VAL0152 – 5kg tub

VAL0185 – 1kg box

transparent and neutral in taste. Sparkling shiny result. 36% Sugar

fillings

COCOA NIBS 'GRUÉ'

100% cocoa beans, broken roasted cocoa beans

VAL3285 – 1kg bag

COCOA BUTTER

COCOA POWDER 100% cocoa

VAL0159 – 3x 1kg bags

DARK CHOCOLATE STICKS

DARK CHOCOLATE PEARLS

100% cocoa butter

dark chocolate 55%, Pure cocoa butter (300 pieces, 5.5g per piece)

VAL0160 – 3kg tub

VAL0171 – 1.65kg box

VAL4341 – 4kg bag

DARK CHOCOLATE CRUNCHY PEARLS

CARAMELIA CRUNCHY PEARLS

OPALYS CRUNCHY PEARLS

puffed grains coated in dark chocolate 55%

puffed grains coated in milk chocolate 36% with a delicious caramel taste

VAL4719 – 3kg bag

VAL8425 – 3kg bag

VAL10843 – 3kg bag

dark chocolate 55%

puffed grains coated in white chocolate 87%

puffed grains coated in white chocolate 87%

plain ground crepes dentelle, wafer crumbs

ECLATS D'OR

CLARIFIED BUTTER

VAL10840 – 3kg bag

VAL8029 – 4kg box

VAL5009 – 2kg box

DULCEY CRUNCHY PEARLS

99.9% concentrated butter. Maximum moisture 0.1%

15


Weight: Approximately 3.1 g each

pyRis

midi For For makinG m

mini FormaT: For makinG peTiTs Fours

Dark chocolate 55% sphERis 4322 PASTRY - Ingredients: GRANDSugar CHOCOLATES & PRALINES chocolate 55% 43% - Fat 37% Dark

pyRis Ingredients: Sugar 43% - Fat 37%

4323

Packaging: 1 box of 343 pieces Dark chocolate 55% Shelf life*: 12 months Weight: Approximately 1.7 g each Ingredients: Sugar 43% - Fat 37%

Packaging: 1 box of 441 pieces Shelf life*: 12 months to use Weight: Approximately 1.5 g each

Packaging: 1 box of 441 pieces ready to fill & ready Shelf life*: 12 months Weight: Approximately 1.3 g each

sphERis 4319 pyRis ovAlis 4324 Dark chocolate 55% Dark chocolate 55%

4323

Ingredients: Sugar 43% - Fat 37% OVALIS Packaging:1 box-of pieces Ingredients: Sugar 43% Fat4537% DARK Shelf life*: Packaging: 1CHOCOLATE box of 12 343months pieces 55% mini shell; �1.7g each 9.4 g each Weight: Approximately Shelf life*: 12 months Weight: Approximately g each VAL4324 – 3431.7pieces

pyRis

Dark chocolate 55%

Dark chocolate 55%

4753

4319

ovAlis 4324 Ingredients: Sugar 43% - Fat 37% Packaging: 1 box of 60 pieces

Dark chocolate 55% Shelf life*: 12 months TRUFFLES SPHERES DARK Weight: Approximately 10.8 g each Ingredients: Sugar 43% - Fat 37% CHOCOLATE 55% Packaging:1 box of 45 pieces cocoa 55%: �2.6g each Shelf life*: 12 months VAL1732 – 5049.4pieces Weight: Approximately g each

pyRis

Dark chocolate 55% ovAlis TRUFFLES SPHERES Ingredients: Sugar 43% - Fat 37% MILK CHOCOLATE 35% Packaging:cocoa 1 box55%: of 343 pieces �2.6g each Shelf life*: 12 months VAL1733 – 504 pieces Weight: 28 Approximately 1.7 g each

sphere shell; �9.6g each Shelf life*: Packaging: 1half box of 12 270months pieces Weight: Approximately 12 g each Shelf life*: 12 months VAL6409 – 45 pieces Weight: Approximately 3.1 g each

6409

Dark chocolate 55% CELAYA HOT Ingredients: SugarCHOCOLATE 43% - Fat 37%

sphERis

desserT FormaT: For makinG desserTs

Packaging: 1 box ofincredibly 60 pieces rich and creamy, ready-to-use Shelf life*: 12 months hot chocolate drink with Weight: Approximately each 17.5%10.8 darkg chocolate

VAL3209 – 6x 1l

bonbons

pyRis

Dark chocolate 55%

4320

ovAlis

Ingredients: Sugar 43% - Fat 37% Dark chocolate Packaging: 1 box ofSPHERES 45 pieces TRUFFLES 55% Shelf life*:CHOCOLATE 12 months WHITE 35% Weight: Approximately 9.6 g each cocoa 55%: �2.6g each Ingredients: Sugar 43% - Fat 37% Packaging: 1VAL1734 box of 45 pieces – 504 pieces Shelf life*: 12 months Weight: Approximately 12 g each

solstis

4321

pyRis

Dark chocolate 55% 55% Ingredients: SOLSTIS Sugar 43% - Fat 37% DARK Packaging: 1 box- of pieces 55% Ingredients: Sugar CHOCOLATE 43% Fat4537%

Dark chocolate 55%

phERis

Ingr Pack Shel Weig

Packaging: 1 box of 270 pieces Shelf life*:43% 12 months Ingredients: Sugar - Fat 37% Weight: Packaging: 1 boxApproximately of 270 pieces 3.1 g each Shelf life*: 12 months Weight: Approximately 2.9 g each

ovAlis 4320 ovAlis 4752 Dark chocolate

PYRIS Ingredients: Sugar 43% - Fat 37% DARK CHOCOLATE 55% Packaging:mini 1 box of 441 pieces shell; �1.3g each Shelf life*: 12 months VAL4323 – 441 Weight: Approximately 1.3pieces g each

GUANAJA 70% – VAL0510

ECLAT INSTANT Dark chocolate 55% COFFEE dark chocolate 61%

Ingredients: Sugar–43% - Fat 37% VAL5112 244 pieces Packaging:1 box of 45 pieces 28Shelf life*: 12 months Weight: Approximately 9.4 g each

CARAIBE VAL0511 Ingredients: Sugar 43%66% - Fat– 37% JIVARA – VAL1896 Packaging: 1 box of 45 40% pieces Shelf life*: 12MANJARI months 64% – VAL1895 Weight: Approximately 9.6 g each VAL0510 – 1kg

ovAlis

PALET D'OR

VAL0368 – 2kg

CRUMBLE FRAMBOISE

Ganache made with Raspberry pulp sprinked with pastry crumble

VAL5118 – 2kg

28 MALAKOFF LAIT

SALTED BUTTER CARAMEL

ORANGETTE

almond and hazelnut praline, coated in milk chocolate and decorated with chopped almonds

sticks of candied orange zest coated in dark chocolate

salty caramel ganache coated in milk chocolate and decorated with sugar, caramel notes

VAL0427 – 2kg

VAL0367 – 2kg

VAL4683 – 2kg * non stock item, to be ordered a week in advance

Exclusive & Custom Made Moulds

Partner to traditional methods, Valrhona has designed a unique service of custom made moulds for the creation and development of exclusive and personalised moulds, tailored to suit any of your chocolate bonbons, blocks, bars and cakes moulds needs.

16

Thanks to 3D technologies and CGI modelling, benefit from Valrhona’s designers experience to advise you on the best possible shapes to enhance your moulded recipes.

Ingr Pack Shel Weig

475

Dar 55%

Ingr Pack Shel Weig

432

Ingr Pack Shel Weig

solstis

4321 RINETTE LAIT Ingredients: 43% - Fat halzelnut 37% handmadeSugar chocolate almond praline, coated in 60 milk chocolate and Packaging: 1 box of pieces decorated with dark chocolate Shelf life*: 12 months VAL0405 –10.8 2kgg each Weight: Approximately

Dar

Dar 55%

Dark chocolate 55%

Ganache made from Grand cru Guanaja 70%, coated in dark chocolate and decorated with gold leaf

475

6409 Dark chocolate SQUARE* pre wrapped 55%

4319

475

Dar

Ingredients:55% Sugar 43% - Fat 37% Dark chocolate

solstis

4321

sphERis

midi FormaT: For makinG mini-Cakes

Weight: Approximately 1.5 g each

640

Dar 55%

Ingr Pack Shel Weig


F RU I T Y C R E AT I O N S Discover the most pure expression of fruit available with our range of fruits purees,almost all of which are unsweetened & unpasteurised. From single fruits, such as raspberry or white peach, to creative mixes, such as Berriolette or Bittersweet Citrus, you’re sure to find our range inspirational. We have also included our IQF fruits and fruits in syrup here.

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frozen fruit purees, nut purees & zests

Choose the best raw material to guarantee a pure & full-bodied taste

Reveal the real taste of fruits thanks to unique production methods

Get inspired by a large range to help you with your fruit creations

• Careful selection of the best fruit varieties grown on the best soils

• Priority is given to the pure fruit flavour, so more than 80% of the range is unpasteurised

• More than 40 flavours available

• Long term and close relationships with farmers

• No added sugar where possible, and when some sweetening is required, only natural cane sugar is used

• Total control over all aspects of cultivation and harvesting

• Two convenient formats now available - 1kg frozen tub or 1kg pasteurised resealable pouch • From simple and well-known flavours to trendy and innovative mixes

• Consistency of flavour all year long

Photo credit: (top image) D. Gémignani

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frozen foods

foods at room temp

all tubs

all pouches

PASTRY - FRUITY CREATIONS

frozen puree -exotic fruits

BANANA

unsweetened Unpasteurized tub

CAP110310 – 1kg Pasteurized pouch

CAP170300 – 5x 1kg

MANGO ALFONSO unsweetened

Pasteurized tub

CAP160010 – 1kg Pasteurized pouch

CAP171200 – 5x 1kg

COCONUT Pasteurized tub

CAP111010 – 1kg

PASSION FRUIT unsweetened

Pasteurized tub

CAP113210 – 1kg Pasteurized pouch

CAP171400 – 5x 1kg

NEW

NOW ALSO AVAILABLE IN 1KG PASTEURIZED RESEALABLE POUCH

PAPAYA

unsweetened Pasteurized tub

PINEAPPLE unsweetened

Pasteurized tub

CAP113110 – 1kg

CAP110210 – 1kg

GUAVA

LYCHEE

unsweetened Pasteurized tub

CAP111610 – 1kg

unsweetened Pasteurized tub

CAP112010 – 1kg

unsweetened

Pasteurized tub

CAP114010 – 1kg

LYCHEE & RASPBERRY with natural flavouring of rose Pasteurized tub

CAP162310 – 1kg

GOJI

EXOTIC FRUIT banana, passion fruit, white peach, mango, lime

• no colouring, no preservative, no taste enhancer • 90% of fruit, 10% of sugar • Easy to stock, no defrosting • Easy to keep fresh, and less waste • Easy to use, pour and store

unsweetened

EXOTIC GINGER

mango, passion fruit, ginger Pasteurized tub

CAP162410 – 1kg

superfood puree with a mild tangy taste that is slightly sweet and sour Pasteurized tub

CAP162910 – 1kg

SOURSOP

'Guanabana' unsweetened Pasteurized tub

CAP114110 – 1kg

PRICKLY PEAR 'Figue de Barbarie' unsweetened

these bright fruit of the cactus plant provides a delicious flavour crossed between bubblegum and watermelon Pasteurized tub

CAP162810 – 1kg

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PASTRY - FRUITY CREATIONS

frozen puree

- red fruits

STRAWBERRY Unpasteurized tub

CAP111110 – 1kg

Pasteurized pouch

CAP170600 – 5x 1kg

STRAWBERRY ‘Mara des bois’

Unpasteurized tub

CAP114210 – 1kg

RASPBERRY Unpasteurized tub

CAP111310 – 1kg

Pasteurized pouch

CAP170700 – 5x 1kg

BLUEBERRY Unpasteurized tub

CAP112710 – 1kg

BLACKCURRANT BLACKBERRY Pasteurized tub

Unpasteurized tub

CAP110610 – 1kg Pasteurized pouch

CAP112610 – 1kg

CAP170400 – 5x 1kg

REDCURRANT

RED SOUR CHERRY

Unpasteurized tub

Unpasteurized tub

CAP111810 – 1kg

CAP111710 – 1kg

frozen foods all tubs

BERRIOLETTE

raspberry and blueberry with violet flavouring Unpasteurized tub

CAP163110 – 1kg

foods at room temp all pouches

Photo credit: D. Gémignani

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PASTRY - FRUITY CREATIONS

frozen puree

- orchard fruit

APPLE

Granny Smith Unpasteurized tub

CAP113810 – 1kg

APPLE

baked with caramel and cinnamon Pasteurized tub

CAP161010 – 1kg

WILLIAMS PEAR WILLIAMS PEAR Pasteurized tub

and walnut with vanilla bourbon Pasteurized tub

CAP113710 – 1kg

CAP161810 – 1kg

PEACH - WHITE

PEACH - YELLOW

Pasteurized tub

Pasteurized tub

CAP113310 – 1kg

CAP113410 – 1kg

APRICOT

QUINCE

Pasteurized tub

Pasteurized tub

CAP110110 – 1kg

CAP110410 – 1kg

MELON

RHUBARB

Photo credit: J. Perugia

frozen foods all tubs

FIGS

from Sollies (Provence) foods at room temp all pouches

Pasteurized tub

CAP114310 – 1kg

Pasteurized tub

CAP112310 – 1kg

Unpasteurized tub

CAP162510 – 1kg

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frozen foods

foods at room temp

all tubs

all pouches

frozen puree

- citrus fruits

LEMON

unsweetened Unpasteurized tub

CAP110710 – 1kg Pasteurized pouch

LEMON

unsweetened

whole crushed with its peel Unpasteurized tub

LIME

unsweetened Unpasteurized tub

BLOOD ORANGE unsweetened

Unpasteurized tub

CAP170500 – 5x 1kg

CAP110810 – 1kg

CAP110910 – 1kg

CAP112910 – 1kg

ORANGE

ORANGE CONCENTRATE

MANDARIN

KALAMANSI

Pasteurized tub

Unpasteurized tub

unsweetened Unpasteurized tub

CAP112810 – 1kg

unsweetened

CAP115010 – 1kg

frozen puree

unsweetened

CAP112110 – 1kg

unsweetened

Pasteurized tub

CAP162610 – 1kg

- dried nuts

YUZU

unsweetened Unpasteurized tub

ALMOND

CAP162710 – 1kg

unsweetened Unpasteurized tub

CAP115110 – 1kg

BITTERSWEET CITRUS FRUITS unsweetened

Sicilian blood orange, pink grapefruit, blend of spices: cloves, pepper, nutmeg, ginger, cinnamon

ROASTED HAZELNUT unsweetened

Unpasteurized tub

Unpasteurized tub

CAP161210 – 1kg

CAP163010 – 1kg

frozen fruit zest

ORANGE PEEL finely ground

Unpasteurized tub

CAP194900 – 500g

LEMON PEEL finely ground

Unpasteurized tub

CAP194800 – 500g

RAW GREEN PISTACHIO unsweetened

Unpasteurized tub

CAP161310 – 1kg Photo credit: (above) P. Johansson, (right) Kristinn Magnússon

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iqf fruits & fruits in syrup frozen iqf fruits

DICED APPLE

frozen foods

APRICOT

STANLEY PLUM halves

RHUBARB

FRU530 – 5x 1kg

FRU200 – 5x 1kg

FRU540 – 5x 1kg

FRU560 – 5x 1kg

peeled

STRAWBERRY

RASPBERRY

BLACKBERRY

BLACKCURRANT

FRU510 – 5x 1kg

FRU590 – 5x 1kg

FRU550 – 5x 1kg

FRU300 – 5x 1kg

FRU400 – 5x 1kg

RED SOUR CHERRY pitted

raspberry, blackberry blueberry, blackcurrant

FRU570 – 5x 1kg

FRU600 – 5x 1kg

Granny Smith

DICED PEAR

FRU100 – 5x 1kg

CHESTNUT

BLUEBERRY

CRANBERRY

FRU500 – 5x 1kg

FRU520 – 5x 1kg

halves

fruits in syrup

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BERRY MIX

foods at room temp

MINI APPLE IN SYRUP

MINI WHOLE PEARS IN SYRUP

PEAR WILLIAMS IN SYRUP

BRO200 – 435g

BRO300 – 850g

BRO500 – 2.650kg


G O U R M A N D Our comprehensive range of vanilla products includes pods from different origins as well as aromatic pastes, and options for infusing flavour. Here you will also see our exciting array of chestnut products including our marrons glacĂŠs, and our well stocked nuts range.

25


A BR

CL

AS

Master confectioner for six generations, since 1896 • Champions the use of traditional methods for candying fruits & nuts • These methods guarantee the natural taste of the fruit shines through, with only enough sugar added for stability • Only uses premium ingredients such as Italian chestnuts & Bourbon vanilla

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S

NEW BRAN D S IC

D

chestnut products & candied citrus

ND NEW TO

FI N E FO

Traditional methods with a modern approach

A premium range, well-known for its exceptional quality

• Products as convenient to the chef as they are delicious for the end consumer

• A comprehensive range of marrons glacés, pastes, purees & candied fruits available

• The only brand in the world to offer vacuum packed marrons glacés

• Well known & respected by the most prestigious establishments around the world

• A bespoke personalisation service is available for marrons glacés

Turin

O


PASTRY - GOURMAND

marrons glacés, candied chestnuts

THE ONLY BRAND TO OFFER VACCUM PACKED MARRONS GLACES

MARRONS GLACÉS IN VACCUM PACK, CARTON BOX this product has a 2 year shelf life and is also available in bulk

12 chestnuts

COR123 – 240g

20 chestnuts*

36 chestnuts* - (sold by 2 boxes)

COR124 – 400g

COR3933 – 2x 720g

MARRONS GLACÉS FLAVOURED WITH COGNAC*

MARRONS GLACÉS FLAVOURED WITH RUM*

between 110 and 120 units

between 110 and 120 units

MARRONS GLACÉS FLAVOURED WITH POIRE WILLIAM LIQUEUR*

MARRONS GLACÉS FLAVOURED WITH MIRABELLE PLUM LIQUEUR*

between 110 and 120 units

between 110 and 120 units

COR121 – 2,750kg

COR203 – 2,750kg

• Exclusive process that guarantees 2 year shelf life • Consistently delivers fresh, moist, crunchy and fully flavoured marrons glacés

COR201 – 2,750kg

YOUR OWN PERSONALISED MARRONS GLACES The bespoke personalisation service includes a large choice of wrapping papers, presentation boxes and a design facility for your own logo.

COR204 – 2,750kg

THE REAL TASTE OF CHESTNUT Corsiglia marron glacé is unique thanks to: • its tulle muslin traditional process that guarantees the natural taste of chestnut • the right level of added sugar that enables the right balance between chestnut taste and preservation • the selection of high quality ingredients (chestnuts coming from Italy, Bourbon vanilla bean from Madagascar)

* non stock item, to be ordered a week in advance

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PASTRY - GOURMAND

laboratory products

CANDIED CHESTNUTS IN SYRUP

whole or broken - 1kg tin, 650g net Whole

COR108 – 1kg

Broken

COR1081 – 1kg

CHESTNUT PASTE

rich and smooth texture made with candied chestnut, lightly flavoured with Bourbon vanilla from Madagascar

COR137 - 1kg

UNIQUE CHESTNUT TASTE The Corsiglia paste offers a unique quality. While the other pastes are made with puree and sugar, Corsiglia’s is made from candied chestnuts. It gives the Corsiglia paste an intense and natural taste of chestnut, with the right sugar balance. It takes more time to produce but the taste is incomparable.

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CHESTNUT PUREE

CHESTNUT CREAM

mix made from chestnut pulp, without added sugar, for an almost jellified texture

unctuous mix of candied chestnut pulp with cane sugar and lightly flavoured with Bourbon vanilla from Madagascar

COR139 – 870g

COR144 – 1kg

CANDIED ORANGE PASTE

CANDIED LEMON PASTE

COR354 – 1.5kg

COR359 – 1.5kg

rich and smooth texture made with orange peel

rich and smooth texture made with lemon peel


PASTRY - GOURMAND

candied citrus

STRAIGHT CANDIED ORANGE SLIVERS

STRAIGHT CANDIED LEMON SLIVERS

DRAINED CANDIED GINGER STRIPS

Spanish candied orange peel with a tender texture and no trace of bitterness

Spanish candied lemon peel with a tender texture and no trace of bitterness

Asian candied Ginger with a tender texture and no trace of bitterness

COR355 – 7-7.5cm, 1kg

COR3601 – 7-7.5cm, 1kg

COR365 – 6cm, 2kg

CANDIED TRICOLOUR CUBES

DRAINED CANDIED ORANGE SLICES

French candied melon with a tender texture & a sweet flavour

Spanish candied orange slices with a tender texture and no trace of bitterness

COR1632 – 2.5kg

COR3522 – 40/50mm, 2.5kg

29


CL A

NE FOO D S

FI IC SS

DS NE F OOCT ION I F C I S S CL A SE LE S S IC

O

C

LA

DS

Nuts

FINE

FO

classic fine foods nuts & dried fruits selection

nuts

30

ALMOND whole blanched

ALMOND whole skin on

ALMOND flaked (sliced)

ALMOND nibbed (pieces)

ALMOND powder

from Spain

from Spain

from Spain

from Spain

from Spain

AFR100 – 1kg

AFR101 – 1kg

AFR200 – 1kg

AFR560 – 1kg

AFR300 – 1kg

HAZELNUT whole blanched

HAZELNUT whole skin on

HAZELNUT powder

WALNUT halves (light)

from Turkey

from Turkey

from Turkey

from Romania

PECAN NUT halves from Northern America

AFR520 – 1kg

AFR590 – 1kg

AFR530 – 1kg

AFR550 – 1kg

AFR400 – 1kg

MACADAMIA whole

PISTACHIO peeled green

BRAZIL NUT whole

from South Africa

from Iran

from Bolivia

AFR580 – 1kg

AFR500 – 1kg

AFR730 – 1kg

CASHEW whole blanched

PINE NUT kernels

SAFFRON stems

from Vietnam

from China

from Iran

AFR740 – 1kg

AFR540 – 1kg

AFR510 – 8g


PASTRY - GOURMAND

fruits & dried fruits

COCONUT desiccated

RAISINS ‘sultanas'

from Indonesia

from Turkey

AFR600 – 2kg

AFR750 – 3kg

GOLDEN RAISINS

CURRANTS ‘Vostizza'

from South Africa

from Greece

AFR630 – 1kg

AFR640 – 1kg

APRICOT

PRUNES AGEN AOP

from Turkey

from France

AFR660 – 1kg

AFR755 – 1kg

PITTED DATES

CRANBERRIES

from Iran

from Canada

AFR710 – 1kg

AFR720 – 1kg

seeds

PUMPKIN SEEDS from China

AFR815 – 1kg

SUNFLOWER seeds from Bulgaria

AFR820 – 1kg

31


vanilla & aromatic pastes

Vanifruit, the vanilla specialist for more than 20 years

A reputable brand, known for its exceptional vanilla quality

Innovation at the heart of the brand strategy

• Strong know-how in the full process, from growing to drying and transforming

• Well-established partnerships with the best vanilla producers

• Bring breakthrough products to the market

• Traditional preparation techniques are employed to ensure the best quality

• Innovative ways of using vanilla: vanilla pearls, vanilla pieces for infusion

• Constant quality audits throughout the year, and a Fair Trade certification

• In house R&D service to design new product formulation

• Own plantations in Mauritius, preparation plant in India • Transformation plant in France to produce extracts, pastes

32


PASTRY - GOURMAND

vanilla pods

AR

TAHITI

MAD AGA SC

INDIA

VANILLA PODS - TAHITI

VANILLA PODS - INDIA

VANILLA PODS - BOURBON (Planifolia) - Sweet, spicy, and intense

(Planifolia) - high-quality supply to boost the world's dwindling harvest – slightly creamier in flavour to Bourbon

VAN190 – 250g

VAN240 – 250g

VANILLA PIECES FOR INFUSION

VANILLA CONCENTRATED "PEARLS" 62% BOURBON PODS

VANILLA TAHITENSIS PASTE

made with pure bourbon pods

made from Tahitian vanilla pods

VAN125 – 50x10g

VAN135 – 100g

VAN130 – 1kg

(Tahitensis) - Flavours of gingerbread, tonka and aniseed

VAN220 – 250g

other vanilla products

VANILLA POWDER

perfect for ice cream production

VAN200 – 250g

VANILLA EXTRACT VAN230 – 1l – 400gr per litre with grains VAN110 – 1l – 200gr per litre with grains VAN210 – 1l – 150gr per litre with grains

33


PASTRY - GOURMAND

aromatic pastes

HAZELNUT PRALINE PASTE

NOUGAT CREAM from Montelimar

NATURAL COFFEE AROMA

VAN160 – 1kg

VAN170 – 1kg

VAN100 – 1l

100% from Italy

100% PISTACHIO PASTE VAN150 – 1kg

34

PISTACHIO PASTE coloured and sweetened

VAN140 – 1kg


PA S T RY D E C O R AT I O N Add the “wow factor� to your creations and choose the personalisation options to make them even more unique. Get inspired by a wide range of chocolate decorations, transfer sheets, blisters and moulds.

35


pastry decoration

Pushing the limits of creativity & originality

Time saving and high quality solutions

Endless source of inspiration & possibilities

• PCB collaborates with top pastry chefs & designers from around the world to develop new collections

• High quality products with rigourous regular inspections gives you the guarantee of a premium decoration with perfect finishing

• Offering you an ultimate combination of innovative ideas & support and technical advice

• A highly trained team of inhouse designers dedicated to their personalisation service • Offering two collections per year containing more than 5000 ideas to help you cover all the major calendar events

36

• The perfect alternative to creating decorations yourself, saving you time and energy • A rich and diverse range of decorations for every taste

• From final decorations, to the tools to create them yourself, PCB offers the complete solution for the pastry chef • Easily create unique identity for your creations with bespoke and personalised options


EASTER

SUMMER TIME pcb covers all the major calendar events throughout the year including Easter, Summer, Christmas, Valentine's Day, as well as, Mothers day, Halloween and many more...

CHRISTMAS TIME

VALENTINE'S DAY

bespoke and personalised items for you to enhance your brand Choose from transfer sheets for chocolate, ready-made chocolate pieces with your design on them in coloured cocoa butter; or pre-decorated blisters for you to fill with your own chocolate. With PCB Creation, the only limit is your imagination! Simply send your logo or design as a PDF to us here at Classic Fine Foods, and PCB Creation will generate a prototype for your approval. It could not be easier to add the 'wow factor' to your offering! If you don't have your own logo, PCB Creation will craft one for you.

BLISTERS

TRANSFER SHEETS

CHOCOLATE PIECES

37


PASTRY - PASTRY DECORATION

decorations

CHOCOLATE DECORATIONS We offer an extensive range of decorations to make your creations even more exciting. It includes lace decorations, embossed plaques, 3D decorations and many more.

TATTOOS DECORATIONS These flexible tattoos are perfect for your entremets, chocolate and verrines. They can be cut with a knife or cookie-cutter to the desired shape, following curves and angles.

38


PASTRY - PASTRY DECORATION

DECORATION TO SPRINKLE Add a touch of sparkle, fun and craziness with ‘kippeti’ that crackle and pop in your mouth. We also have crunchies as well as flavour crystals and coloured sparkles to play with tastes, colours and textures

MARSHMALLOW Bring back childhood memories with our marsmallow collection. Let’s push the creativity with these new designs.

SUGAR Add a real touch of light to your creations with our sugar decorations. You can play with the transparency and fragility of sugar to give an amazing effect.

39


PASTRY - PASTRY DECORATION

do it yourself

TRANSFER SHEETS - 40x25cm There are a thousand and one uses for these transfer sheets, let your creativity run wild! We offer an extensive choice of colours and designs.

CRUMPLED TRANSFER SHEETS - 40x23cm Create breathtaking crumpled effects with a new concept in transfer sheets printed on foil. Just pour chocolate over the sheet then bend, fold or crumple it to the desired shape once the chocolate begins to set to achieve astounding 3D effects.

STRUCTURE SHEETS - 40x25cm Add eye-catching relief to your chocolates with our textural sheets. Give traditional products more punch with these original, easy-to-use designs.

40

TRANSFER CUTOUTS - 4x4cm These individual transfer sheets centred on your chocolate bonbons will awaken your customers’ taste-buds to the subtle flavours of the fillings and give your creations a truly individual signature.


PASTRY - PASTRY DECORATION

shells & moulds

HALF-SHELLS We offer a unique concept for easily making filled chocolate shells or truffles with our magnetic mould and pre-made shells.

INDIVIDUAL MOULDS Flit from style to style to keep your customers coming back for more thanks to our range of individual moulds.

MOULDS FOR ENTREMETS Whatever style you are looking for, this entremet moulds will fit the bill. There simple and pure shapes will allow you to be as bold as you dare.

MOULDS FOR CHOCOLATE FIGURINES Modern shapes and elegant curves. Our collection offers a breath of fresh air. Your creativity know-how and taste bring your customers the new ideas they are looking for.

41


PASTRY - PASTRY DECORATION Add the final touch to your creations with our range of ‘little extras’. Whether you want to give a velvet touch or a shiny spark to your dessert, we have a solution for you. We have the largest range of colouring available on the market.

little extras VELVET SPRAY

SHINY POWDER CHOCOLATE PCBDC255 – 500ml

SILVER

AMETHYST

PCBDC054 – 30cc

PCBDC128 – 30cc

RED

EMERALD

RED

PCBDC051 – 30cc

PCBDC153 – 30cc

PCBDC278 – 150ml

YELLOW PCBDC092 – 150ml

GREEN PCBDC070 – 150ml

WHITE

WHITE

COPPER

PEARLOUS PINK

PCBDC056 – 30cc

PCBDC101 – 30cc

SAPPHIRE

PEARLOUS BLUE

PCBDC052 – 30cc

PCBDC102 – 30cc

BRONZE

PEARLOUS GOLD

PCBDC055 – 30cc

PCBDC091 – 150ml

PCBDC109 – 30cc

COLOURS FOR CHOCOLATE OR COCOA BUTTER

COLOURED COCOA BUTTER PURPLE

WHITE

BLACK

PCBDC207 – 200g

PCBDC025 – 200g

PCBDC181 – 100cc

YELLOW EGG

BILBERY BLUE

PURPLE

PCBDC042 – 200g

PCBDC026 – 200g

PCBDC239 – 100cc

PEARLOUS PINK

YELLOW LEMON

GREEN

PCBDC143 – 200g

PCBDC027 – 200g

PCBDC035 – 100cc

SHINY RUBY

STRAWBERRY RED

WHITE

PCBDC177 – 200g

PCBDC028 – 200g

PCBDC031 – 100cc

SHINY COPPER

PISTACHIO GREEN

RED

PCBDC178 – 200g

PCBDC029 – 200g

PCBDC034 – 100cc

SHINY BRONZE

SHINY GOLD

ORANGE

YELLOW

ORANGE

PCBDC196 – 200g

PCBDC194 – 200g

PCBDC030 – 200g

PCBDC180 – 100cc

PCBDC036 – 100cc

BLACK

SHINY SILVER

RASPBERRY RED

PINK

BLUE

PCBDC149 – 200g

PCBDC195 – 200g

PCBDC043 – 200g

PCBDC192– 100cc

PCBDC032 – 100cc

COLOURED COCOA BUTTER

42

GOLD PCBDC053 – 30cc

PCBDC124 – 500ml

CARAMEL

PCBDC118 – 500ml

RUBY PCBDC057 – 30cc

COLOURS SOLUBLE IN WATER

ACCESSORIES AND DECORS

BLACK

BLUE

PIPETTES 4.5ML

PCBDC191 – 200g

PCBDC112 – 30cc

COMPP04 – 500pcs

GREEN

NATURAL YELLOW

PCBDC236 – 200g

PCBDC241 – 30cc

DEMOULD SPRAY

RED

NATURAL RED

PCBDC189 – 200g

PCBDC242– 30cc

YELLOW

NATURAL CARAMEL

PCBDC071 – 475g

COOL SPRAY

NEUTRAL ROLLS 4.5cm x 50m

PCBR011 – 1 roll

NEUTRAL SHEETS 40x60cm

PCBDF016 – 25pcs

PCBM52 – 400g

GUITAR SHEETS

GOLD LEAVES

PCBDF017 – 500pcs

PCBDC187 – 500ml

PCBDC243 – 30cc

SAV100 – 25pcs

PURPLE

NATURAL GREEN

SILVER LEAVES

PCBDC235 – 500ml

PCBDC244 – 30cc

SAV110 – 25pcs

40x60cm

RHODOIDES SHEETS 40x60cm

PCBDF021 – 200pcs


PASTRY INGREDIENTS & TECHNICAL PRODUCTS From everyday pastry ingredients such as glazing or nappage to more advanced technical products for creating exciting textures, or ensuring freshness, we have got it covered!

43


speciality technical ingredients

A laboratory founded in 1908 • A company founded by Louis FRANÇOIS, a self-taught inventor with an active interest in preservation, texture and emulsion issues that could be applied to in various food applications • An industry leader in technological advancements for cuisine and pastry

44

A century of experience in the service of excellence

Leader in technological advancements for cuisine and pastry

• Produces and sells today a wide range of products intended for bread, pastry, chocolate, confectionery, ice-cream and gastronomy over the whole world. • For three generations, LOUIS FRANCOIS has complied with this tradition and creativity

• Huge range of products meeting all your needs • From gelatine to dextrose to Arabic gum to many types of pectin


PASTRY - PASTRY INGREDIENTS & TECHNICAL PRODUCTS

softness & freshness preservatives GALLIASORB* (ideal for a longer shelf life) LOU705B – 2.5kg

stabilisers SUPER NEUTROSE GALLIA (ideal for sorbet stabiliser)

STAB 2000 (ideal for ice cream stabiliser)

LOU1990B – 1kg

LOU1971A – 1kg

gum

emulsifiers

ARABIQUE GUM* (ideal for almond paste)

LECITHINE POWDER

LOU785A – 1kg

LOU1245 – 1kg

texturising , gelling agents, almond and agents praline thickeners, binding agents AGAR AGAR POWDER (natural vegetable gelatine)

XANTHAN GUM (E415) (emulsion and foam stabiliser)

LOU130A – 1kg

LOU1821A – 1kg

GELATINE LEAVES (gold leaves 200 bloom)

GELATINE POWDER (200 bloom)

FISH GELATINE

LOU730H – 1kg

LOU732A – 1kg

LOU10023 – 1kg

ALGINATE SODIUM* (ideal for milk or cream base products)

PECTINE 325NH95 (ideal for fruit pulp coating, thick jam and fruit fillings)

PECTINE LACTEE X58 (ideal for neutral coating, freezable product)

LOU142A – 1kg

LOU1630A – 1kg

LOU1628A – 1kg

PECTINE YELLOW (ideal for confectionery, pastry and biscuits)

PECTINE NH NAPPAGE (ideal for soft coating on fruits)

PECTINE RAPID SET (ideal for light jam)

LOU1615A – 1kg

LOU1622A – 1kg

LOU1624A – 1kg

ACID CITRIC POWDER (acidifier, flavour enhancer)

ACID ASCORBIQUE (vitamine C, improver for flour, improve the dough)

TARTARIC ACID (organic acid, anti oxidant, give an acidulous taste)

LOU106A – 1kg

LOU100A – 1kg

LOU110A – 1kg

DEXTROSE (sugar not too sweet, avoid ice cream crystallisation)

GLUCOSE DEHYDRATED MORSWEET

GLUCOSE DEHYDRATED MORSWEET

LOU450A – 1kg

LOU6120 – 1kg

LOU1365H – 5kg

acids and salts

sugars & sweeteners

baking powder

milk powder

egg product

BAKING POWDER (raising agent)

SKIMMED MILK POWDER

DRIED EGG POWDER

LOU210B – 1kg

LOU1220A – 1kg

LOU251B – 1kg

* non stock item to be ordered two weeks in advance

45


pastry ingredients

27 years of experience & expertise in offering a wide range of products

An in-house team of pastry chefs to ensure quality

• Offers a complete assortment of the best ingredients currently available on the market

• The team includes 6 pastry chefs, 3 of which are Meilleur Ouvrier de France PastryConfectioner Chefs, who really know quality when they see it

• Products dedicated to professionals: Bakers, Confectioners, Chocolatiers, manufacturers, and Caterers, etc..

46

• Forward-looking, DGF prides itself on offering on-trend innovative products

Commitment to high quality • Quality control assured from the selection of raw materials to finished products • A commitment to exceeding customer satisfaction


PASTRY - PASTRY INGREDIENTS & TECHNICAL PRODUCTS

chocolate

DARK CHOCOLATE COUVERTURE MILK CHOCOLATE COUVERTURE 36%

WHITE CHOCOLATE COUVERTURE 30%

TROPICANA 35%

SAINT LOUIS 30%

CHOCOLATE STICKS 44% COCOA

COCOA BUTTER

COCOA POWDER Extra red

DGF120 – 200x 15g

DGF110 – 1kg

DGF160 – 5kg

61%

GUAYAQUIL 64%

DGF002207 – 5kg DGF002104 – 10kg

DGF002199 – 5kg

55%

YUCATAN 55%

DGF002200 – 5kg DGF002102 – 10kg

DGF002110 – 10kg

DGF002198 – 5kg

DGF002120 – 10kg

sugar INVERTED SUGAR "TRIMOLINE" DGF008301 – 7kg

ISOMALT SUGAR DGF008317 – 5kg

GLUCOSE SYRUP DGF008311 – 7kg

white fondant/ glazing/nappage WHITE FONDANT BLANC "PATISSIER" DGF008177 – 8kg

NAPPAGE NEUTRAL CRESCENDO DGF290 – 10kg

47


PASTRY - PASTRY INGREDIENTS & TECHNICAL PRODUCTS

almond & pralines ALMOND PASTE SUPREME WHITE 65% DGF260 – 3kg

ALMOND PASTE DECOR WHITE 33% DGF250 – 6kg

ALMOND POWDER EXTRA THIN DGF200 – 5kg

HAZELNUT PRALINE DGF140 – 6kg

others

GRIOTTINES IN ALCOHOL 15% DGF001143 – 1kg

CRUSHED BISCUIT ROYALTINE DGF190 – 4x 2kg

GREASING SPRAY DGF100 – 500ml

PERPETUAL SNOW DGF270 – 5x 1kg

OTHER PASTRY INGREDIENTS

48

WILD LAVENDER HONEY

FLOWER HONEY

cream

liquid

DRIED LAVENDER

DRIED HIBISCUS FLOWER

API200 – 1kg

API300 – 1kg

LED730 – 140g

LED780 – 140g

ALMOND MILK

COCONUT MILK 'TANG FRERE'

BUCKWHEAT FLOUR

WHOLE CHESTNUTS

LED790 – 2l

LED800 – 400g

LED850 – 1kg

LED820 – 500g


READY TO USE SOLUTIONS Your time is precious, so we are delighted to offer you a complete range of convenience products to save you time, energy & money, without compromising on quality. From ready to bake pastries to frozen macaroons, and pastry tart shells, you will find a variety of ready-to-use solutions, as well as many ideas for your banqueting and afternoon teas here.

49


frozen macaroons

The best quality and taste

A time-saving and convenient format

A colourful and exciting range of products

• Founded by a former alumni of the famous Lenôtre school

• Simply thaw and serve

• From traditional to “bling” flavours

• Made with strictly selected raw materials • The biscuit shells & fillings are all made from fresh almonds, chocolate & fruit purees

50

• Ultra-convenient packaging small trays of 12 pieces (6 flavours each tray) for the mini macaroons

• A large range of colours to brighten up your afternoon teas and banqueting events


PASTRY - READY TO USE SOLUTIONS

frozen foods

frozen mini macaroons Simply defrost at 4°C for 1 hour, and they are ready to serve

TRENDY FRENCH MACAROONS

24 chocolate mandarin, 24 green lemon yuzu, 24 liquorice vanilla, 24 poppy chocolate raspberry, 24 nougat apricot, 24 white chocolate lemon 12 trays of 6 flavours

RED FRUIT FRENCH MACAROONS

24 strawberry, 24 cherry, 24 raspberry, 24 blackcurrant, 24 blackberry, 24 redcurrant 12 trays of 6 flavours

MAG101 – 144 pieces

MAG200 – 144 pieces

TRADITIONAL FRENCH MACAROONS

SUNNY FRENCH MACAROONS

24 pistachio, 24 vanilla, 24 coffee, 24 chocolate, 24 hazelnut, 24 toffee 12 trays of 6 flavours

MAG300 – 144 pieces

24 coconut passion fruit, 24 apricot fig, 24 lemon, 24 orange, 24 mango, 24 banana 12 trays of 6 flavours

MAG400 – 144 pieces

frozen large hot macaroons Simply remove from packaging & microwave to liquefy their fondant centres; 30-50 sec at 500-800W

APPLE LARGE DESSERT MACAROONS 24 apple ‘tatin-style’ fondant 12 trays of 1 flavour

MAG206 – 24 pieces

RED FRUITS LARGE DESSERT MACAROONS 24 red fruits fondant 12 trays of 1 flavour

MAG207 – 24 pieces

CHOCOLATE LARGE DESSERT MACAROONS 24 chocolate fondant 12 trays of 1 flavour

MAG208 – 24 pieces

51


handmade pastry tart shells

The perfect time-saving solution

Quality, consistency and perfect taste

The possibilities are endless

• Ready to garnish tart shells, saving you time and energy

• Made with all butter, and coated with a thin layer of cocoa butter for extra crispness

• Available in sweet vanilla, chocolate & savoury pastry

• Purpose-made packaging guarantees no breakage and filling is easy

52

• GMO and trans-fat free

• A wide selection of shapes & sizes available • Perfect for different occasions such as afternoon tea, plated desserts, and banqueting


PASTRY - READY TO USE SOLUTIONS

foods at room temp

sweet vanilla tart shells

SWEET VANILLA MINI ROUND Ф41x17mm

SWEET VANILLA MINI SQUARE 33x33x17mm

SWEET VANILLA MINI RECTANGLE 23x47x17mm

CPA100 – 144 pieces

CPA110 – 144 pieces

CPA120 – 144 pieces

SWEET VANILLA MINI TRIANGLE

SWEET VANILLA MEDIUM ROUND

SWEET VANILLA MEDIUM SQUARE

L44x17mm

Ф55x18mm

50x50x18mm

CPA130 – 144 pieces

CPA140 – 60 pieces

CPA150 – 60 pieces

SWEET VANILLA LARGE ROUND

SWEET VANILLA LARGE SQUARE

SWEET VANILLA LARGE RECTANGLE

Ф80x20mm

CPA160 – 36 pieces

71x71x20mm

CPA170 – 36 pieces

46x102x20mm

CPA175 – 36 pieces

sweet chocolate tart shells

SWEET CHOCOLATE MINI SQUARE 33x33x17mm

CPA190 – 144 pieces

SWEET CHOCOLATE MINI ROUND Ф41x17mm

CPA180 – 144 pieces

SWEET CHOCOLATE MEDIUM ROUND Ф55x18mm

CPA195 – 60 pieces

SWEET CHOCOLATE LARGE ROUND Ф80x20mm

CPA200 – 36 pieces

savoury tart shells

SAVOURY MINI SQUARE 33x33x17mm

CPA220 – 144 pieces

SAVOURY MINI ROUND Ф41x17mm

CPA210 – 144 pieces

SAVOURY LARGE ROUND Ф80x20mm

CPA230 – 36 pieces all measurements are taken from external dimensions 53


DE FRANCE

54

pre-proved danish products & patisserie

Rigorous selection of the very best ingredients

Showcasing traditional French Bakery principles

• Made with pure French butter, specifically chosen for its excellent pastry-making qualities

• Purest possible recipes, free of additives & improvers

• Traditional French flours, made from wheat cultivated in France

• Doughs are given long rising times, allowing yeasts the necessary fermentation period

• Highest quality ingredients for chocolate, apple, apricot fillings, compotes and chips

• Process resulting in delicious pastries with a palette of natural and complex flavours

Constant development & innovation • Long-standing partnership with Lenôtre to develop the finest products on the market today • Creation of the Patisserie Collection for your banquets, cocktails and afternoon tea • New references every year to complete your breakfast, snaking and buffet offers


frozen foods

G OKIN CO E TIM

PASTRY - READY TO USE SOLUTIONS

lenôtre recipes - (mini size) ready to bake pastries 12 m

in s

12 m

70 � C at 1

12 m

MINI CROISSANT

MINI PAIN AU CHOCOLAT

BRI31778 – 195x 30g

BRI31776 – 210x 35g

in s

18 m

70 � C at 1

12 m

in s

70 � C at 1

00�

C

MINI APPLE TURNOVER

MINI PAIN AUX RAISINS

puff pastry dough filled with chunky apple compote

BRI31290 – 230x 30g

BRI30227 –250x 40g

in s

at 1

in s

at 2

6 5� C

12 m

in s

at 1

6 5� C

RECIPES DEVELOPED BY CHEFS FROM MAISON LENÔTRE

MINI HAZELNUT PRALINE SWIRL BRI33190 – 120x 40g

MINI LEMON SWIRL filled with confit Menton lemon and lemon

• For the most demanding chefs and prestigious restaurants & hotels • Pastries are pre-proved & pre-glazed for the ultimate in convenience • Each product certified by Lenôtre Quality Control, guaranteeing conformity and excellence

BRI33192 – 120x 40g

55


PASTRY - READY TO USE SOLUTIONS

classic range ready to bake pastries 13 m

in s

at 1

13 m

• Bakery products that are good, simple and affordable

13 m

in s

at 1

6 5� C

MINI CROISSANT FINE BUTTER

MINI PAIN AU CHOCOLAT FINE BUTTER

BRI32881 – 240x 30g

BRI32918 – 240x 32g

in s

at 1

TIMELESS CLASSICS

6 5� C

6 5� C

16 m

in s

8 at 1

MINI APPLE TURNOVER MINI PAIN AUX puff pastry dough filled with RAISINS FINE BUTTER chunky apple compote BRI32183 – 260x 30g

14 m

in s

14 m

7 5� C at 1

13 m

13 m

7 5� C at 1

7 5� C at 1

14 m

in s

7 5� C at 1

MIXED MINI LATTICE MINI APPLE LATTICE

mango 25x40g, cherry 25x40g, strawberry 25x40g, apple25x40g

BRI32322 – 100x 40g

BRI31105 – 100x 40g

BRI31106 – 100x 40g

BRI31507 – 100 pieces

6 5� C

13 m

in s

at 1

6 5� C

13 m

in s

at 1

6 5� C

13 m

in s

at 1

6 5� C

MINI PAIN CRÈME

MINI CRANBERRIES TWIST

MINI CHOCOLATE TWIST

MINI CINNAMON SWIRL

BRI32330 – 180x 40g

BRI32156 – 100x 30g

BRI31701 – 100x 28g

BRI32157 – 260x 30g

6 5� C

MIXED MINI DANISH ASSORTMENT

56

in s

MINI STRAWBERRY LATTICE

in s

at 1

14 m

BRI32924 – 250x 40g

MINI APRICOT LATTICE

in s

at 1

in s

0 �C

16 m

in s

at 1

6 5� C

16 m

in s

at 1

6 5� C

16 m

in s

at 1

6 5� C

cinnamon swirl 35x35g, chocolate twist 35x28g, cranberry twist 35x30g, pain creme 35x40g

LARGE CURVED CROISSANT 'COURBE' made with AOP butter

LARGE CHOCOLATE TWIST

LARGE CINNAMON SWIRL

BRI32232 – 140 pieces

BRI32562 – 60x 80g

BRI30308 – 70x 90g

BRI32160 – 60x 100g


frozen foods

PASTRY - READY TO USE SOLUTIONS

G OKIN CO E TIM

tradition range ready to bake pastries 16 m

in s

at 1

THE REAL SPIRIT OF FRENCH BAKERY

6 5� C

LARGE PAIN AU CHOCOLAT

made with AOP butter

• All the spirit of French Bakery with a high quality range

BRI30147 – 90x 70g 16 m

in s

at 1

16 m

6 5� C

in s

at 1

6 5� C

LARGE CROISSANT

in 17m at 1

CROISSANT

made with AOP butter

made with AOP butter

BRI30214 – 70x 60g

BRI30198 – 120x 50g

s

13 m

6 5� C

in s

at 1

LARGE PAIN AUX RAISINS

6 5� C

MIXED MINI BREAKFAST SELECTION

made with AOP butter

AOP butter - 45 mini croissants, 45 mini pains au chocolat, 45 mini pains aux raisin

BRI30277 – 60x 105g

BRI30220 – 135x 30g

puff pastry

other breakfast solutions 15 m

in s

at 1

80�

15 m

C

in s

at 1

80�

C

PUFF PASTRY SHEETS

made with AOP 33% Charente Poitou butter - 38.5x 1.4x 28.5cm

BRI30081 – 6x 2kg

MINI ALMOND CROISSANT

MINI CHOCOLATE AND HAZELNUT CROISSANT

DEL6901 – 120x 40g

DEL6902 – 120x 40g

pre-proved, ready to bake

pre-proved, ready to bake

PUFF PASTRY SHEETS made with 25% butter 59x 25x 39cm

ABE110 – 10kg

MINI BRIOCHE

SWEET HOMEMADE BUTTER CREPES thaw and serve

thaw and serve - 9cm

DEL1759 – 45x 45g

MON7134 – 50x 50g

MON7136 –80x 25g

thaw and serve

PANCAKES

57


PASTRY - READY TO USE SOLUTIONS

frozen foods DEFROSTING TIME

ready to serve 'petits fours' lenôtre recipe 3-4h

at 4�c

PETITS CHOUX

Choux Paris-New York (Philadephia cream chesse, macadamia nut pieces and d'Isigny caramel pieces), Choux Paris-Deauville (salted butter caramel, fleur de sel), Choux Paris-Montreal (cranberries), Choux Paris-Brest (hazelnut and almond praline), Choux Paris-Tokyo (yuzu puree), Choux Paris-Zanzibar (chocolate ganache)

BRI33902 – 48 pieces

3-4h

at 4�c

PETITS FOURS - FRUIT TARTLETS

pineapple passion fruit, raspberry fromage frais, apple tarte tatin, chocolate ganache, redcurrant and raspberry, lemon cream and semolina, apricot compote

BRI33416 – 2x 28 pieces LENOTE logo

EXCLUSIVE RECIPES DEVELOPED BY LENÔTRE PASTRY CHEFS • A mix of both classic and all-new-flavours • Delicate, light in sugar and rich in natural goodness • Perfect for coffee, banqueting, cocktail parties and afternoon teas

3-4h

at 4�c

PETITS FOURS - GOLDEN PLATTER

choux pastry with praline, coconut passion chocolate shell, pistachio and morello cherry tart, lemon tart, chocolate éclair, apricot and honey square, fromage frais and raspberry tart, milk chocolate succès , pear and verbena tart

BRI33415 – 63 pieces

3-4h

3-4h

at 4�c

at 4�c

PETITS FOURS - ALL CHOCOLATE

moulded praline chocolates, cocoa financier biscuit, moulded ginger chocolates, bergamot tea and cranberry financier biscuit, hazelnut and almond financier biscuit, orange and cocoa moulded chocolates, pecan financier biscuit

BRI33413 – 2x 35 pieces

BRI33414 – 56 pieces

12h

at 4�c

PETITS FOURS - MINI MACAROONS

chocolate (Passy ganache), vanilla (Tahiti extract), pistachio (paste), raspberry, caramel spread, Corsican lemon

BRI33440 – 2x 48 pieces

58

PETITS FOURS - MINI MOELLEUX

'Opéra' patisserie cake, cocoa financier biscuits, milk chocolate succès, coconut passion chocolate shell, chocolate moelleux, salted butter caramel shell, chocolate and raspberry millefeuille


ESSENTIAL PASTRY The cornerstones of cuisine are here - eggs, cream and butter.

59


classic fine foods essential pastry pasteurized eggs

dry yeast PASTEURIZED EGG YOLK liquid

PASTEURIZED EGG WHOLE liquid

OVO100 – 2kg

OVO200 – 2kg

PASTEURIZED EGG WHITE liquid "Le Blanc des Chefs"

PASTEURIZED EGG WHOLE liquid

YEAST FOR YOGURT

OVO300 – 2kg

OVO400 – 5kg

BVP6969 – 9g

DRY BUTTER SHEETS

GRAND TOURAGE BUTTER SHEETS

FLE010817 – 10x 1kg

FLE010090 – 10x 1kg

live yogurt culture

butter

NORMANDY

ideal for pastries

BUTTER BULK BLOCK

FRANCE

ideal for pastry preparation

FLE013801 – 25kg

FLE010820 – 10x 1kg

unsalted

CLARIFIED BUTTER

FLE010341 – 40x 250g

FLE110015 – 7kg

BUTLER BLEND FLE737 – 10x 1kg

cream

FRANCE

60

BUTTER LINGOT

unsalted

BUTTER BRICK

NORMANDY

ideal for pastries

WHIPPING CREAM UHT 35% FAT Val de Saire

THICKENING & COOKING CREAM UHT 18% FAT Val de Saire

MLC210 – 6x 1l

MLC220 – 6x 1l

CRÈME FRAICHE AOP ISIGNY TRIBEHOU

CRÈME FRAICHE AOP ISIGNY TRIBEHOU

MLC241 – 1l

MLC245 – 5l


Classic Fine Foods Product Collection 2014 Pastry  
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