HOLIDAYS
I
By Taylor Lieberstein
t’s everyone’s favorite food holiday. But when it comes to hosting, it’s a whole different story. Until now. This year we have a better idea, Thanksgiving Boxes. Boxes filled with everything you need to throw
a memorable turkey day dinner, sans the seven hours over a hot stove part. Everyone from Williams Sonoma to Cracker Barrel is in on the game or meal kit—the festive, little sister of meal subscription services. The options vary from boxes packed with pre-
portioned ingredients and recipe cards to fully cooked, ready-to-heat feasts. Whatever your Thanksgiving plans, these meal kits allow you to spend the holiday feasting, relaxing and being thankful.
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Clarksville Living
Get your turkey and stuffing fix all in one thanks to the chefs at Williams-Sonoma. Simply heat, serve and enjoy a relaxing holiday feast all while never going into the grocery store. A turkey dinner includes a fully cooked Willie Bird Turkey Breast, traditional green bean casserole, butter chive mashed potatoes and a pumpkin pie. Their legendary free-range birds are among the world's best- raised on natural grains they are extraordinarily