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Susan & Jeff Wienke, Kelly Childress
Jen & Matt Moreau, Emilie & Brady Hollenbeck
Mill Village Farms’ Sunday Supper June 19, 2016 Mill Village Farms welcomed a soldout crowd to the 52-acre Serenity Farm to kick off its third annual Sunday Supper. This year’s farm-tofork experience featured Food & Wine’s “Rising Culinary Star” Chef Nate Whiting, a Johnson & Wales graduate and executive chef of 492 in Charleston. Guests enjoyed a fivecourse meal with three wine pairings in support of Mill Village Farms’ community efforts.
Katie & David Walsh
Photography by Jake Knight
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Linda Lee & Joe Angello
Dan Weidenbenner with Sean, Satreva & Ramiah Dogan
Tricia Reynolds & Traci Cassas Adrienne & Ryan Mullins
Ben & Jessika Davis
Hal & Minor Shaw, with Katie & Rob Howell
Mollie & J.J. Puryear
Liz & Mario Brown, with Bob & Jennifer Houde
Adam Scher & Wendie Schneider AUGUST 2016 / 25
TOWN OTT - AUG 2016.indd 25
7/18/16 3:00 PM