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Gourmet for All
Vegetarian delights at Asian eateries BY AMANDA ROCK
Breakfast
IS BACK
Find the best spots for the it-meal of the moment: Breakfast
Contents
BY HEATHER L. KING
The
Spread
Provisions Restaurant BY TED SCHEFFLER
Drip
Masters
Salt Lake’s coffee scene perks up with new style and quality of brew BY LEVI ROGERS
The Deconstruct
Log Haven
Retail
Therapy
Nordstrom Cafe Bistro delivers organic, local delights BY REBECCA ORY HERNANDEZ
&
Q A
Wasatch Front Farmers Market’s Maryann Alston says farming is like planning for the apocalypse
BY TED SCHEFFLER
BY HEATHER MAY
Chef Profile
Spirit
Jen Gilroy
Chef/owner of Meditrina opens new Southern-influenced restaurant in Utah’s south valley BY AIMEE L. COOK
4 Devour Utah • July/August 2015
Guide
Sippers worth their salt BY DARBY DOYLE
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