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Summer Celebration For Craft Beer Enthusiasts
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JULY 2016
ANTHEM
Arizona Breakfast Weekend Returns
Valley restaurants are once again gearing up to celebrate the most important meal of the day, as the second annual Arizona Breakfast Weekend hits eateries July 28-31. Confirmed restaurants include Wildflower Bread Company, Rusconi’s American Kitchen, Original Breakfast House and The Market Restaurant + Bar by Jennifer’s. More than 40 restaurants participated last year, and it is anticipated that the number will increase this year. “Our inaugural Arizona Breakfast Weekend was a huge hit, and we know this year will be even tastier,” says Arizona Restaurant Association (ARA) president and CEO, Steve Chucri. The brainchild of and produced by ARA, Arizona Breakfast Weekend offers lovers of all things egg, bacon, toast the chance to dine on special breakfast dishes and brunch experiences at restaurants, diners and hotels around the Valley. Chefs will have the chance to curate new recipes and to wow breakfast lovers by elevating and celebrating the morning meal. Breakfast Weekend will feature three dining price points and each restaurant that participates will offer a signature dish or combination that corresponds with the price point. Some restaurants may choose to offer a “breakfast for dinner” option; diners should check the website for full details. For a full list of participating restaurants and menus, visit www.arizonabreakfastweekend.com. Original Breakfast House; photo by Joanie Simon
he Real, Wild & Woody beer festival returns to the Valley this month, and it is sure to capture the hearts of serious craft brew lovers. Presented by the Arizona Craft Brewers Guild (www. craftbeeraz.com), this year’s toast to the state and region’s rare, unique and unconventional brews and brew processes is slated for 2-6pm Saturday, July 23. The Phoenix Convention Center will once again welcome fresh flavors and seasonal specialties poured by more than 50 of the Southwest’s best craft brewers, and the festival will again prove a great spot for sampling specialty casks, rich and unique flavor combinations and other never-before-sipped brews from some of the industry’s best. Real, Wild & Woody will also partner with some of the region’s top restaurants to provide complementing snacks for festival-goers, and the event’s limited ticket sales will ensure an intimate, up-close-and-personal craft beer-drinking experience. Leading up to Real, Wild & Woody is AZBrewCon, a oneday industry conference at the Sheraton Hotel. Other consumer events are planned in the days before Real, Wild and Woody. Stay up-to-date at www. realwildandwoody.com.
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