North Valley June 2019 Issue of CITYSunTimes

Page 13

that met our new lifestyle criteria,” says Linda. “Kenny knew that ice cream was my favorite dessert and that I wasn’t willing to give it up, so he started hand mixing and creating his own flavors in our kitchen. Eventually, the unique and original ice cream flavors he created ended up tasting incredible.” There are 24 different flavors on the menu at all times. The three classic flavors — vanilla, chocolate, and strawberry — always feature a blend of two premium chocolates, all-natural vanilla beans and fresh strawberries. Guests will also find clever ice cream creations such as the “Mississippi Mudpie” with an infused coffee base from fresh coffee beans, fudge swirl and chocolate cookies, and the “Ooey Gooey Buttercake” with vanilla ice cream, mixed with butter cake pieces. The Screamery is located at 10625 North Tatum Boulevard, Suite 136, in Phoenix. For more information, call 602.368.1362 or visit www. thescreamery.com.

Serving the Community Since 2002

The Screamery ice cream parlor in Northeast Phoenix will host a fun-filled Start-of-Summer Ice Cream Party Sunday, June 2, 1–3pm. A professional balloon artist will be on-site creating free balloons for all the kids and special ice cream deals will be offered, too — $2 kid-size ice cream cones (reg. $2.95) and $5 ice cream sundaes (reg. $7.50). Founded in Tucson in 2014 by Linda and Kenny Sarnoski, The Screamery ice cream chain in Arizona is known for its old-fashioned simplicity — using premium milk and cream, all-natural ingredients, and for pasteurizing its own sweet cream ice cream base. No chemicals, corn syrup, synthetic hormones, pesticides or anything unnatural will be found in these ice cream tubs. There are currently five locations in Tucson, one in Phoenix and another location will soon be opening in Chandler. The Sarnoskis are the first in the state to become certified in pasteurizing their own ice cream base. Plus, they also feature two, non-dairy options on the menu at all times — their fruit sorbet and their Fudgesicle flavor that’s made with almond milk, agave nectar and two types of chocolate. “It all started when Kenny and I decided to begin a new diet and we were both determined to eat only natural, wholesome ingredients, but we discovered that there was absolutely no ice cream on the market

North Phoenix

Welcome Summer at The Screamery Ice Cream Party

13

6.19


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.
North Valley June 2019 Issue of CITYSunTimes by CITYSunTimes - Issuu