City Style and Living is published four times each year. No part of this publication may be reproduced by any means in whole or in part without the prior written consent of the publisher. Although every effort is taken to ensure accuracy, K & S Media cannot be held responsible for any errors, or omissions that may occur. The magazine assumes no responsibility for the safekeeping or return of unsolicited manuscripts, photographs, artwork or other material. All rights reserved 2024. A proudly Green Magazine.
WELCOME A
LOVE LETTER TO THOSE WHO CARE
TO THOSE wHO CONTINUE TO LOvE despite the hurts, to those who refuse to give up hope, to those who always care, I am deeply grateful.
They never ask what may become of them materially, mentally or financially, and instead rush to help others. when they see a problem or crisis, they never waver in their resolve to help. They understand and experience suffering and still give all their love. Especially today, where it’s now trendy to say ‘I have no cares to give’, they do otherwise. In a world that tries to convince you that becoming mature means caring less and not more, they do the opposite. Despite everyone thwarting them, despite the hassle and inconvenience, despite the rejection and insults, despite the harm, those who care just carry on.
I have seen them occupying their jobs and doing more than was ever asked of them, not for glory or accolades but because it is innate within them. They are the ones who go above and
beyond to help others in their time of need, wanting and expecting nothing. They know that they are not obliged to help, to do more, to be better than their position, to do things with integrity, but somehow, they find the strength to do so, all the same. Never exhausted, they plod along, ever doing, ever singing, ever smiling. Even when insulted, unfairly deterred, scarred and maligned, they shrug it off, continue with determined focus, knowing within themselves that which they must do.
If you've ever been in the presence of those who care – you'll know and feel a difference. You'll feel the aura, the energy they exude. without thinking, they'll lessen your burden and never ask for anything in return. They help because they cannot do otherwise, because it is in their nature to think of others, and what others might be going through.
That is not to say that these people do not carry burdens and pain of their own. They do,
softly and silently, but instead of it hardening them, it moves them to compassion. Indeed, it is often, they who have suffered the most in this world and still find it within themselves to help others.
I am forever grateful to these souls, for it is those who care who know the great secret of life. They know that life is not meant to be lived for oneself alone. At its zenith, at its most profound, life is love, where selfishness is erased and replaced with sacrifice to other things, people, ideals, life itself. It is only by giving ourselves to something or someone else without thought of rewards that we become truly human. Those who care know that love is giving and expecting nothing in return.
– KAILASH AND SHIVANA CSL editors-in-chief
A pathway of golden leaves is framed by paper birch trees.
#CITYSTYLEANDLIVING
CITY STYLE AND LIVIN g
Living
Set the TABLE
Something as simple as bringing out a new tablecloth, a cute wooden tray, vintage inspired glasses and bowls, can lift your mood.
Casa by JJ Tableware, Casabyjj.com
Seaweed
Hamptons-Inspired
Clear Your Space
5 easy tips to make household organization a breeze.
1/ RemembeR the benefits
Not only will you have a clean space, more room and greater efficiency, you may sleep better, enjoy your tasks more and feel calmer. In fact, traditions like Feng Shui and vastu Shastra connect organization to uplifting energy that positively influences your mind and life. A 2019 study by the University of Connecticut found that controlling clutter may reduce tension and stress.
2/ tackle a space that needs tidying but which is doable
Choose a space that you use every day but ensure that you can finish clearing, cleaning and organizing the space within three days or over a weekend. A large space can be overwhelming and if incomplete can cause more stress. Either focus on a small job and get it done or tackle a large space in sections over a few weeks.
3/ seek expeRts and do ReseaRch
Although you may be tempted to throw everything away, seek advice if you believe some items may have resale value. Consider keeping items with sentimental value, or family stories.
4/ ReoRganize based on youR actual needs and Routine
Assess how you actually use the space, where items end up most often and why things are not put away. Observing your patterns will allow you to reorganize conscientiously and with purpose and for the long term.
5/ cReate a system
Separate items, sort into piles, group them, and then assess. Most often, you will want to have piles for keeping, selling, donating or discarding.
A Quick, Easy Way to Reduce Stress
Proper and controlled breathing (pranayama in Sanskrit, the language of yoga) is an effective way to reduce stress and calm your mind. Most people, however only breathe with their chest. To maximize oxygen, practise deep breathing through your diaphragm – meaning that your belly will rise and fall as you inhale and exhale.
Self-Care Routine
OIL MASSAGE
For your face, place your index finger lengthwise slightly above the space between the eyebrows. Tap your index finger with the fingers of your other hand 8 to 10 times. Then use an antioxidant-rich oil to calm your skin. Place a few drops of oil in your palm and dip your fingertips into oil. In a circular motion, using light pressure massage both sides of the nose with fingertips moving on to cheeks toward and behind the ears. Gently pat the cheeks and jawline.
According to dermatologist Shilpi Khetarpal, MD of the Clevland Clinic, “dry brushing unclogs pores in the exfoliation process. It also helps detoxify your skin by increasing blood circulation and promoting lymph flow/ drainage.” Dr. Khetarpal suggests using a natural bristle brush (CSL’s choice is a loofah) and with moderate pressure begin the feet or ankles and work your way upward in long, fluid strokes on limbs. Lighten up the pressure on sensitive areas like the abdomen, chest and neck. Shower immediately afterward. só luxury Loofah, 12cm x 8 cm, $4.99; soluxury.ca
AROMATHERAPY
THE TECHNIQUE
Inhale slowly through your nose for 7 seconds, hold your breath for 7 seconds and slowly exhale through your mouth for 7 seconds.
“Aromatherapy can be incredibly helpful, especially in calming a child who is tense,” says Lisa Squires, a clinical nurse with the Integrative Health Program at Children’s Hospital of Philadelphia. The practise uses essential oils to soothe or uplift. Squires advises aromatherapy for children over the age of 3 and recommends lavender, peppermint, citrus, and ginger as those have been studied and found to be safe and effective. This one has already been blended with a carrier oil and just a small swipe is all that’s needed.
Enjoy meditation and breathing at Spa Village Resort Tembok Bali by YTL Hotels.
Beach House Art Blue
Art Collection
Coastal Art, beachhouseart.co.uk
CITY STYLE AND LIVIN g
Food
Stir Fry SUPPER
One of the easiest and best weeknight suppers is noodles. Wok cooking is known for its quick cooking. Sautee onions, garlic and ginger, add soy sauce, toss in noodles and add green onions and sesame seeds at the last minute. Serve alongside vegetables and protein. Done!
fox Run bRands
For when you don’t want your puff pastry to rise or your pie dough to shrink, they’re far better than rice, beans or flour because they’re reusable and washable.
Ceramic Pie Weights In Storage Container, 10.5oz, $9.99; foxrunbrands.com
lundbeRg
This Japanese-style short grain rice is grown especially for sushi, with just the right amount of stickiness without being gluey. Soak for twenty minutes before boiling to speed up the cooking process. California Sushi Rice, 907g; lundberg.com
fRom faRm to table canada
Made in Cambridge, Ontario, these bags of popcorn are for snack-lovers, available in eight addictive flavours, like white cheddar, butter and salt and dill pickle.
White Cheddar Popcorn, 125g; fromfarmtotable.ca
5 FALL FINDS
The best products CSL's kitchen team are enjoying now
elmhuRst 1925
Creamy, with subtle flavour, this dairy-free line has four times more nuts than others, without gums, fillers, or emulsifiers. Perfect for porridge, smoothies and baking.
Milked Hazelnuts, 946ml; elmhurst1925.com
ceRes
This exotic blend, without added sugar, is bright and punchy, great alone or, reduce, and add gelatin for a delicious insert in a mousse dessert or as a cheesecake topper.
Passion Fruit Juice Blend, 1L.
CLEANING MuST-HAVES FOR THE KITCHEN
Tidy up in style with scents that will make you whistle while you work!
all puRpose cleaneR
Counters, sinks or appliances looking drab? Why not get them clean and enjoy the scent of lavender all the while from this Canadian brand.
só luxury Clean - Lavender All Purpose Cleaner, 710ml, $10.99; soluxury.ca
Bring a little zest to your kitchen sink duties! This citrus scented cleaner is tough. Plus, it contains 80% less plastic than conventional bottles.
Dilute this concentrate in the accompanying glass spray bottle to use on mirrors, countertops, glass surfaces and more.
saje Multi-Surface Cleaning Kit, including 500 ml spray bottle, $24; saje.ca
IMBIBE
Bring on Mocktails,the Sippers and Sake
Who says mocktails can’t be just as interesting and delicious as their alcoholic counterparts? Or, that you have to stick to whiskey? Or that red wine and comfort food don’t mix?
► This fall try something new! CSL has your guide to these unexpected but tasty ways to keep your guests intrigued. Imagine a sake tasting with friends while playing cards. How about a glass or two of mocktails for friends that have to drive home after watching the game. Or, try a bottle of red and a pasta feast for date night at home.
Unique in its unusually high 40% rice polish (percent of bran removed), producing a more refined presence. Soft, delicate texture spreads across the palate, along with sweet fragrance of ripening melon and bananas. Enjoy warm or chilled.
Saké Samurai is a title, bestowed by the Japan Brewers Association - Junior Council, to individuals for their outstanding contribution to the understanding, appreciation or promotion of sake. My ceremony was in 2018. There are less than a hundred Saké Samurai and less than 2 dozen non-Japanese Saké Samurai in the world.
What kind of training is involved to become a saké samurai?
There is no ‘training’ nor course, as this is not a “certification” open to anyone to apply or to study to attain. It is a recognition from The Japan Brewers Association, which represents one of the most significant cultural icons of Japan. So, rather than someone soliciting to achieve a title, it is more about receiving recognition by this official body, for life-long work dedicated to expanding awareness for saké globally.
What first interested you in sake, and becoming a saké samurai?
I have a long history and learning passion with Japan, starting with formal Japan studies, including a year in a University in Tokyo in the 1980s. Post university, with my career path I started working in Japanese companies, where ultimately, I was exposed to delicious saké. When I returned to Canada and launched my company in 1996, I began importing premium saké into Canada, as there were no Premium sakés available and I was determined to share this with Canadians.
▶ “There is no ‘training’ nor a course as this is not a certification open to anyone to apply to study/attain [to become a sake samurai]. It is a recognition from The Japan Brewers Assoc. which represents one of the most significant cultural icons of Japan” - PATRICK ELLIS
Saké 101
Everything You Need to Know
Made from rice, water and yeast, saké is unique among all other alcohol (wine, beer, spirits). It is brewed using “multiple parallel fermentation” instead of distilled. With 14 to 16 percent alcohol, it is closest to white wine in appearance. Saké has an earthy, slightly sweet and prominent fermented taste. Serve it chilled in a wine glass to capture its aromas.
▶ Recipients of the title saké samurai can include saké brewers, sommeliers, educators, journalists, and other professionals who have made significant contributions to the saké world. Each year, a small number of individuals are inducted into the Saké Samurai ranks in a ceremony held in Kyoto, Japan. bluenotesake.com
TYPES OF SAKE
Though there are a wide variety of styles (sparkling, unpasteurized, undiluted, extra dry etc.), sake is formally placed into three major categories, mainly based on Rice Polish levels. Here is a quick guide:
Minimum 50% rice polish
Notes: Fragrant, fruity with lighter, delicate textures
Minimum 40% rice polish
Notes: Fruity, floral delicate flavours
Minimum 30% rice polish
Notes: Refined, delicate, easy drinking sakés with more savoury notes. Junmai means that no brewers alcohol has been added, while Honjozo contains a small amount of distilled alcohol. This is for stylistic purposes but is no reflection of a higher/lower quality level.
EDITORS PICKS FALL FIRESIDE REDS
▶ Don Melchor, Cabernet Sauvignon, Chile, 2021 Consistency is key. This critic favourite has for 35 years received acclaim for good reason. Luscious blackcurrant and plum, gentle pepper and hints of tea and wood give way to soft, rounded tannins for a long finish on the palate.
Pairings: Puttanesca, venison Wellington, eggplant parmesan, plum tarte Tatin.
These two cozy sips ooze warmth for those chilly autumn days when you want to curl up with a bowl of comfort food and a glass of one of these in hand
▶ Joseph Phelps Cabernet Sauvignon, Napa Valley, 2021
This classic, expressive and vibrant red, is full of ripe currant against the depth of dark chocolate and echoes of tobacco and leather. The fleshy full-bodied structure is layered with spicy and savoury notes and good acidity.
Muddle mint in serving glass and let stand for a few minutes. In a cocktail shaker filled with ice add elderflower syrup and pomegranate juice and shake vigorously. Pour in serving glass and top with sparkling water and garnish with mint sprig.
In a cocktail shaker filled with ice, add Seedlip, elderflower syrup, blackberry jam and lemon juice and shake until chilled. Strain into a chilled coupe or martini glass. Garnish with fresh mint sprig.
GREEN TIPS Drink tap water / Use tea towels made of linen or cotton, JCloths or durable bamboo cloths instead of paper towels. ››
CSL
D AIGINJO /Ju NMAI D AIGINJO
G INJO /Ju NMAI G INJO
Ju NMAI / H ONJO z O
These two autumn mocktails are the perfect toast for the season
CROWN OF GLORY
A fun dessert full of exotic tropical flavours and perfect for wowing guests at your next dinner party.
How to Choose a Pineapple 1. Look for a yellow-orange colour on the outside. Some pineapples can be green on the outside, but are fully ripe. Leaves (the crown) will be slightly wilted when fully ripe. 2. Squeeze the pineapple as an indication of its ripeness, ripe pineapples should be firm but not hard and give slightly. Remember too that ripe pineapples smell sweet. 3. If in doubt, keep on a countertop for a few days, and then cut.
Coconut, lime and pineapple are the perfect tropical trio. Remember to toast coconut before sprinkling around the tartlet!
» Did you know? Due to their rarity during the 18th and 19th century, displays of pineapples were a status symbol, and later became an icon for hospitality that remain to this day.
1
DuLCEY WHIPPED GANACHE Bloom 2 teaspoons powdered gelatin in cold water for 5 minutes. In a pot over low heat, melt 1 cup Dulcey 32% chocolate and ½ cup heavy cream. Take mixture off the heat and add gelatin. Place in refrigerator to cool. Whip ½ cup cream and ½ cup mascarpone to a soft, thick consistency. Fold the chocolate mixture into the cream and mascarpone mixture until fully incorporated.
TRIO OF TOPPINGS
2
PINEAPPLE CuRD Place 1 cup pineapple juice in a pan over medium heat and bring to a boil. Let the juice simmer for about 20 minutes, until reduced by half and set aside. In a separate bowl, add 2 Tbsp. condensed milk, ½ tsp. powdered gelatin and 2 egg yolks and whisk until combined. Add warm pineapple juice to this mixture and whisk until smooth. Transfer back to a pan on medium heat and stir constantly until mixture is thick and smooth. Remove from heat and let cool.
3
PINEAPPLE SALSA & ASSEMBLY
Brunoise ½ cup of fresh pineapple, grate ½ lime zest, squeeze 1 Tbsp. fresh lime juice, chiffonade 1 Tbsp. of fresh mint, and 1 tsp. of honey in a bowl and mix. To assemble, fill a sablé Breton tart shell with Dulcey whipped ganache. Place dollops or dots of pineapple curd randomly on ganache. Sprinkle 1 Tbsp. on top the pineapple tart. Brush tart shell with a thin layer of honey and roll in toasted coconut for decoration. Serve.
CITY STYLE AND LIVIN g
Fashion
Monochromatic BEAUTy
Simple, comfortable, chic. These were the bywords of Michael Kors fall 2024 collection. Sometimes, the best way to make a statement is by being understated.
HELEN OF TROY
WHAT’S NEW AND GREAT IN THE WORLD OF SKIN, BEAUTY, MAKEUP AND WELL-BEING
MindfulDemure&
Chanel Fall-Winter 2024/25 ready-towear collection draws its femininity from Gabrielle Chanel’s own wardrobe and its masculinity from the subtle elegance of winter sojourns by the sea in Deauville, France. The palette takes its vibrant or pastel shades of pink, mauve, orange and pale blue from the ever-changing colours of the city, along with brown and gold lamé.
Anti-Humidity Spray
A favourite for tropical climates, this finishing spray keeps locks in check for hours.
$30; ca.oribe.com
All the latest faves from CSL's beauty editors
CHARLOTTE TILBuRY
Brow Cheat Eyebrow Pencil in black-brown
Easily fill in eyebrows with this razor sharp pencil that mimics hair for a natural look.
$35.50; charlottetilbury.com
Air dry cream
An essential for to pack in your travel beauty tote. A pea size amount of the lightweight cream is all you need to achieve soft, frizz-free waves. $18; jvnhair.com
EDITORS' Favourites
E.L.F COSMETICS
PETER THOMAS ROTH
Water Drench Hyaluronic Cloud Hydra-Gel Eye Patches
Instant Age Rewind Concealer in Warm Light
Twist, dot, conceal. The easy sponge applicator tip expels just the right amount of product to immediately hide dark circles.
$15.99; maybelline.ca
Look like you’ve had eight hours of night of sleep in just ten minutes. The cool gel-like patches moisturize under eyes and reduce puffiness. $75; peterthomasroth.com like linen, cotton,
Halo Glow Pinkie Puffs
Wear like a ring to easily tap on loose or set powder under hard-to-reach curves around the nose or under eyes.
$8; elfcosmetics.com
Actual cute size
OKANAGAN LAVENDER & HERB FARM
Calendula Body Butter
A sweet-scented smooth healing balm using infused calendula petals, to soothe cuts and scrapes, without any harsh chemicals. We’re obsessed with the beautiful 100% biodegradable, microplastic-free container – a great addition to any dresser table. Plus, its made in Canada.
$45; okanaganlavender.com
ics (such
FACE FORWARD
Understanding your face shape is crucial to choosing the right hairstyle that flatters features and enhances overall appearance. April Bonifazi, head of education at ScissorTech Australia tells CSL how to easy find the perfect match. The key? Begin with figuring out your face shape.
1. FACE SHAPE: OvAL
Face length is greater than cheekbone width with gently round jawline
The Cut: Textured bob, long layers, shoulder-length waves
2. FACE SHAPE: R OUND
Similar face length and width, soft round angles
The Cut: Asymmetrical bobs, textured pixie cut
3. FACE SHAPE: Sq UARE
Angular, boxy jawline
The Cut: Layered bobs, sideswept bangs
4. FACE SHAPE: H EART
Wider forehead than cheekbone and jaw with tapered chin
The Cut: Long bangs, chinlength bob
5. FACE SHAPE: L ONG
Elongated, narrow face
The Cut: Long layers, shoulder-length bob
6. FACE SHAPE: D IAMOND
Cheekbones are wider than forehead and jawline, pointed chin
The Cut: Textured bob, faceframing layers
ESSENTIALS
As the weather changes, it’s time to ensure that you’re thoroughly looking after your hair too. To prevent any lasting damage, try these *top tips on how to protect your hair for the coming months ahead.
1.Don’t skip the conditioner
2.Try out a hydrating hair mask
3.Avoid daily hair washes
4.Use sun-protecting products
5.Ditch the straighteners
6.Protect your hair before heading off for a swim
7. Invest in a silk pillowcase
*Information provided by experts beauty and wellness experts at Fresha
MICHAEL
pL a I d p ower
An ode to Scotland, this crosshatch pattern has been a fall staple for years. It gives all the feels of being wrapped up in cozy comfort while exuding polish. Whether in more subdued, classic tones or bright riffs, it’s equally adaptable to loose fitting dresses and cropped sweaters.
aLL IN THe deTaILS
LOLA CASADEMUNT BY MAITE
Pedro del Hierro
CHANEL
CHANEL
CHANEL
MICHAEL KORS
aLL IN THe deTaILS
Furry CoaTS
Slouchy, comfortable and slightly retro, these are the coats of Old Hollywood movies. A belt creates a more defined waistline but they’re equally stylish left loose and open. Go for a subtl e colour choice or opt for showstopping red, either way, you’ll be warm and cozy while looking good.
ODETTE ALVAREZ
CHANEL
PALOMA SUAREZ
DUYOS
DUYOS
BURBERRY
DUYOS
MICHAEL KORS
RALPH LAUREN
ilver Gold
ROBERTO
CITY STYLE AND LIVIN g
Travel
Island Time
The dual-island nation of St. Martin/ St. Maarten boasts friendly locals, great cuisine, amazing hotels and plenty of incredible beaches.
CSL GREEN TIPS Turn off all lights when leaving your hotel room. / Pack a small kit of reusable containers and cutlery for takeout and doggie bags. ››
TOP DESTINATIONS Major cities like Paris, London, New York, Rome and Tokyo are seeing significant increases in visitors compared to last year, with decline in visitors to: Taormina (Sicily), Napa and Amsterdam.
HOLIDAY TRAVEL Mexico, Hawaii, Anguilla, Costa Rica and Saint Barthélemy are the most sought-after destinations. Saint Lucia, the Dominican Republic and Grenada are emerging locales, with double-and triple-digit percentage increases. Travellers to Maui are up 66 percent for the holidays compared to last year.
COOLCATIONS With warming temperatures, travellers visiting cool weather destinations in northern Europe and Canada, are up 44 percent this summer, while travel to warmer spots like Italy, Greece and France, has decreased by 0.5 percent.
WELLNESS An ever growing trend year over year. A survey revealed that 70 percent of travellers are seeking relaxation and disconnection through wellness travel and half of those are interested in hyper-personalized experiences and mental resets.
MAZDA CX-50
the Route CSL tested the CX-50 on a road trip from Toronto to Cambridge, a small town in the Ontario countryside. Halfway into the drive westward from Pearson International Airport, the landscape morphs. As the industrial trappings of Canada’s largest city wane, farmhouses begin popping up. the Vehicle The mid-sized family crossover features a 2.5L four-cylinder turbocharged engine, great for long stretches of highway when cars zip by and you begin to drive beside shiny red dairy trucks and trailers. We could imagine that with slippery wintertime roads, the front-wheel-drive based system, i-AWD fast reaction time together with electric power assist steering would prove useful. In our case, a sudden stop when the car in front of us clipped another was smooth but quick. fuel The 60L fuel tank was efficient for the almost 100km drive and we filled up only once. design This is a stylish vehicle from the KODO design with low roofline, accentuated wheel wells and sleek headlights. It certainly looked sophisticated set beside the 19th century brickwork buildings of town. Though not as spacious as other Mazda models, the interior cabin fit four passengers comfortably for the trip, with 3 pieces of checked luggage stored in the trunk. While mobile connectivity is ideal for the modern driver and family it takes a little while to get oriented.
oVeRall Wonderful for city staycations, shorts jaunts to the countryside and for young families. mazda.ca
Even with cooler temperatures, you need to protect your eyes. Big frames are back, and a simple, classic choice for running errands, heading to work or weekend staycations. Best of all this style flatters most face shapes and is great for travellers. Ray ban: Wayfarer Way, $228; ray-ban.com pRada: A16S, $683.00; Prada.com
Road test
EDITORS TRAVEL DIARY
I Flew on Porter Airlines - Here's How it Went
► since debuting a toronto to calgary route in 2023, porter airlines has quickly become a popular choice for travellers. This cross-Canada route is ideal whether you’re stopping over before jetting off elsewhere or taking in the sights and sounds of the country’s largest city, or going on a mountain adventure. With flights twice a day, we recently hopped aboard. These are the 5 things we loved:
1PORTER RESERVE PERKS
Extra legroom, checked bags, flight changes and fresh, healthy
meal options (for flights more than 2.5 hrs).
2 NO MIDDLE SEATS On board, there are only two seats on each side of the aircraft, so guests always have a window or an aisle seat to enjoy the pretty views, plus the seats are super comfy, so you can get some shut eye.
3 PREMIuM SNACKS AND DRINKS (EVEN IN ECONOMY)
We loved the selection of tasty Canadian brands as well as water, pop and juice, and more
4 THE CREW Helpful and friendly flight attendants means that flying time goes by so quickly. The crew was accommodating and kind, and seemed to enjoy working at Porter!
5 SuSTAINABILITY COMMITMENT Biodegradable cups and cutlery are provided, with the goal to eventually eliminate all single-use plastics onboard. flyporter.com/en-ca
Better Bites
Imagine beginning your day with a fruit and cheese plate from cheese boutique. How about a ham and brie croissant, courtesy of nadège or even better, a vegetarian Buddha, grilled chicken or soba noodle bowl for lunch? We loved all of the healthy choices, rather than heavy, rich meals so we could get on our way, with a full stomach.
PORTER RESERVE PERKS
Delays, long layovers and sudden interruptions can be a drag. Here are a few reasons why choosing Porter Reserve is totally worth it
√ Extra legroom Connecting Flight? A comfortable ride will make travel time dissipate
√ Checked bags Included in the ticket cost so you can check it and forget it
√ Flight changes Plans can change and this tier allows guests options
√ Meals Fresh, healthy meal options on flights more than 2.5 hrs
TASTY TRAVELS
Drink&SnackGuide. HungryYet?
b eau's c raft b eer, Jacksontriggs, Enjoy a cool Porter beer (get it?), or glass of white or red wine. Tumbler & Rocks pre-mixed cocktail and Greenhouse Wellness Shot are available to Reserve guests.
h ardbite c hips, naturs ource, t hree f armers Nibble on these addictive munchies!
c ookie i t u p, g ood f or you d esserts Indulgent, sweet treats like shortbread cookies and banana bread feel like an instant hug.
s loane tea, m r. p orter Flights can be chilly, warm up with a cuppa (tea) or dark, arabica coffee.
(see sidebar).
SEASONS
A legacy built around a compelling tale that weaves people, place, cuisine and nature into an unforgettable tapestry
BY SHIVANA MAHARAJ
Photography by K&S Media
THIN GREEN
SPEARS emerge proud of the soil like toy soldiers in alignment. The asparagus, the last of the spring crop in the impeccable kitchen gardens at Langdon Hall, are a reminder that seasons, especially in the Canadian climate, are fleeting. Too small and woody at this time of year, they will not appear on tonight's menu. Only the best will suffice.
A diamond anniversary, marks a decade-long journey for executive chef Chef Jason Bangerter who is as synonymous with the country house hotel as the Revival-style edifice itself. His training in European Michelin kitchens, adheres to classic techniques, meticulous presentation, and a touch of playfulness, as showcased on tonight's discovery menu.
A moss-covered tree stump holds two amuse bouche: a singular disk of crunchy tapioca permeated with the sharpness of parmesan and the floral notes of fresh cracked pepper - a clever reinvention of one of the chefs’ favourite pasta dishes, caccio e pep-
pe. The second, a circle of compressed watermelon, topped with herb gel, refreshes the palate.
The proceeding dishes show restraint, allowing ingredients to shine: white velouté adorned with a quenelle of inky sustainable Canadian sturgeon caviar; tomato water beurre blanc and anise delicately balanced against sweet dices of East Coast lobster, a nod to summers spent with the chefs’ family; and caramelized sheets of a mille feuille that shatter against silky chocolate crémeux, made with proprietary chocolate blend.
Bangerter’s steadfast dedication, consistency and thoughtfulness to detail, has deservedly made the property's restaurant one of the best in Canada, with numerous accolades including Canadian representative at the Relais & Chateaux world Culinary Council. "For me, cooking was always family time, and hanging out. It was not stressful - not work, not school. It finally clicked for me and I never looked back. So, I’ve been doing what I love for
the last 30 years,” he says, joyfully.
This commitment is shared - young staff are impressively politeand polished service is reminiscent of hospitality's finest heyday. “I came here and realized I couldn’t do it all myself. I need to train people and delegate and trust. I’ve been maturing as a leader over the last 18 years. I realized it could all be gone tomorrow. So that’s where my focus is, not just for myself, but for my team,” says Bangerter. Nothing here is done by half measures, even breakfast is a feast, with both buffet and a la carte options and a carousel of standouts like thick wedges of luscious vegetable quiche, enormous croissants and plated dishes like the baveuse scrambled eggs and lobster and the coddled egg in verdant sweet pea velouté. Lunch in the courtyard beneath a sculptural Camperdown Elm tree is relaxed. “We’ve redeveloped the whole lunch experience to be much more casual and approachable to really draw in locals,” he adds.
the edge of summer, this aesthetic wonderland bursts with life from every corner – sweet scented fuchsia prairie roses wave in the wind, the bright yellow stamens of white powder puff peonies provide a landing pad for bees, and dwarf Korean lilac attract lolling swallowtails. while potted citrus is just emerging from dormancy near the now empty greenhouse, alliums and dogwoods, haskaps and raspberries are beginning to flourish.
It’s hard to imagine that when owners william Bennett and Mary Beaton first encountered what had been a tranquil getaway in the 19th century, they instead found a "neglected and unloved" overgrown house and land. Over its thirty-year odyssey, Langdon Hall is no longer a mere escape, but a sanctuary. Year upon year, season after season, there is an intangible alchemy that endures amongst the food, people, design and place. A restorative refuge, worthy of a constellation of stars.
One day, as I sit in the lobby of the spa before going for a Thai hot massage, I notice a mother and her pregnant daughter taking selfies before going to the pool bar for afternoon bites, to mark the special occasion. Minutes later, a reunion of girlfriends grieving one of life’s unexpected moments, perhaps yearning for a glimmer of hope that only a shiny pink manicure and company of friends could bring. It strikes me that the country house elicits both celebration and solace, a feeling of healing only nature can provide, an amalgam of the cocooning embrace of the Carolinian forest, and its lush gardens.
Head gardener Jeremy Gehl, tells me the gardens were designed by the father of landscape architecture, Frederick Law Olmsted, chief architect of Central Park whose design touchstones included spaces that bring natural features to the fore, emphasize the whole rather than fixating on individual details, and, importantly, work on the unconscious to induce relaxation. On
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3Ways
For A MomentWaterfront
RADISSON BLu TORONTO DOWNTOWN
On the harbour with spectacular views of the CN tower, this is what it's like to spend a weekend anchored in the middle of Toronto's buzz
The Lowdown
For out-of-towners who want to explore some of the city's beloved highlights within walking distance.
Overview
Tucked away on a quay overlooking Lake Ontario, the 157 room-hotel is without question in a prime location. Harbour views make you forget you're in the city. It's more like you're
wading through blue waters alongside water taxis zipping to and fro Centre island, schooners with their tourists cruising aboard and planes ascending from nearby Billy Bishop Airport. At other times, the hotel feels in the centre of all the land-based action.
You'll see Blue Jays fans returning from Rogers Centre (or Maple Leaf fans going to Scotiabank Arena), foodies with purchases from the St. Lawrence Market, and guests walking to Union Station or the nearby Entertainment District. There's plenty of shops, restaurants, pubs and attractions nearby.
Background
Formerly the Radisson Admiral Toronto-Harbourfront, the hotel was renovated and reopened in 2021 as Canada’s first Radisson Blu. Part of Silver Hotel Group, its sister proper-
Downtown toronto
Dine and stay in Canada's lakefront city where there's always something happening.
ties include The Anndore House and Hotel victoria Toronto.
Rooms
Stay in one of the coveted lake view rooms and you'll find endless intrigue from your window while cuddled up in bed, eco-friendly toiletries and a fragrance spritz for your pillow (and for a good night's sleep). Suites feature fireplaces and telescopes and a small sitting area for taking in the scenery.
The Whole Picture
Just when you begin to become accustomed to the hotel's spectacular marina vantage point, there's a surprise. Take the elevator to Lakeview Pool Lounge, the hotel's rooftop pool, and you'll be rewarded with closeup views of the CN Tower enhanced with lounging chairs, patio tables and a lush herb and vegetable garden. Underground parking, a small but functional fitness centre, and plenty of meeting space make the hotel easy
for visitors to get everything they need.
Drinks and Dining
The view, the hotel's breakfast restaurant serves delicious and large portions of staples like poutine, waffles and eggs Benedict. Servers Paul and Harry keep the room jovial and entertained while ceiling to floor windows overlooking the lake provide nature's artwork.
What CSL Loves
Staff are accomodating and polite. when I asked for a microwave, after a red-eye flight left me bleary and famished, it was delivered within minutes. Plus, it came on a trolley (so I did not have to clear space) with thoughtful accoutrements like dinnerware, a recycling bin, and extra kettle. It's touches like this - efficient, practical, and well-thought-out - that make a difference when you stay here. choicehotels.com/ontario/ toronto/radisson-blu-hotels
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Dine
MIKu TORONTO
On Toronto's harbourfront, the restaurant specializes in modern interpretations of Japanese cuisine espcially Aburi (flame seared dishes). Begin with a sake flight paired with kobachi (small plates) like addictively juicy crisp chicken with garlic tomato ponzu, bonito and sesame flakes and crisp Brussel sprouts with a hint of piquant red wine vinegar, follow with signature salmon oshi sushi and finish with the decadent valrhona Dark Chocolate Fondant with delicate hojicha tea cream and perfumed jasmine tea ice cream. mikutoronto.com
A Luxe Retreat
THE ST. REGIS TORONTO
Close to Toronto's financial district, this 31-storey property is polished and sleek. My opulent 1300-square foot two-bedroom deluxe suite (one of the largest) is spacious, perfect for long stay travellers, with a small kitchen, dining area, living room and two well-appointed bedrooms with beautiful marble bathrooms. Sparkling LOUIS LOUIX grand bar and restaurant is a feast. Order the decadent lobster risotto with Ontario asparagus, and finish with olive oil cake with orange blossom Chantilly cream. Afternoon tea at Astor Lounge is a treat, with a rotating menu each season and range of sandwiches and sweet bites. Specialties like champagne sabring in the lobby every evening, is a memorable St. Regis experience. marriott.com/en-us/hotels/ yyzxr-the-st-regis-toronto/overview/
PhotographyBYKAILASHMAHARAJ ByK&SMedia
Eat, Play, Stay on the Friendly Island in the Caribbean!
Play
Rhum Gouverneur 1648
Rum tasting and cocktail making
Go for a tour and tasting of this delicious sipping rum, a blend of molasses rum and rhum Agricole. The product name is a nod to the year St. Martin was divided between the French and the Dutch, and Robert de Lonvilliers de Poincy, avid agriculturalist, was Governor of French St. Martin. Master Blender Olivier Kleinhans mixes several aged rums, including molasses rum from the Dominican Republic and rum agricole from Guadeloupe to create the brand’s streamlined selection. A signature of the French Caribbean, rum agricole relies on fresh pressed sugar cane juice for distillation imparting a purity in flavour, while traditional molasses-based rum adds depth with caramel and vanilla notes. The amber liquid is then oak aged in barrels in St. Martin to produce a luxurious rum equally suited to sipping on its own, or mixing as a cocktail. Julie Kleinhans, a France-native relocated to the island nearly a decade ago and guides visitors through a cellar tour that includes an interactive Mai-tai cocktail mixing class.
90 rue de Cul de Sac, Saint Martin; rhumgouverneur.com
Tijon
Make your own bespoke perfume
One of the Arawak names for St Martin was Oualichi, meaning land of women. And, nothing speaks to femininity as perfume (men, of course, have cologne, which they are welcome to create). Founded in 2007 by American couple John Berglund and his wife Cyndi, the perfumery in Grand Case is an opportunity to create your own bespoke scent – a transportive souvenir from your time on the island. As soon as you enter, fragrances waft in the air. Indistinguishable at first, you're encouraged to peruse the store and choose a favourite from the already bottled scents. Then, the fun begins. Sporting a lab coat, you'll concoct a scent of your very own according to a proscribed formula. Dark brown vials of essential oils from lemon verbena to ocean rain sit arranged amphitheatre-style in a semi-circle on a table. In total there are 300 scents. Coffee clears the heady confusion between sniffs. Your scent is made a drop at a time by layering the oils – rounded out with top, heart and bottom notes. My friend subconsciously made a scent that amalgamated her two longtime favourite perfumes, and I recognized the mashup straight away. There's something fascinating about learning about your senses this way – what you like, what you thought you liked and what actually goes together – and, every time you open your bottle, you’ll think of Oualichi.
1 Rue de Petite Plage, Grand Case, St. Martin; tijon.com
DollarThrifty Sint Maarten
Convenient car rental
Nowhere are the contrasts of the island more evident than on the road. It takes only minutes, seconds really, to pass from the Dutch side to the French side but the atmosphere, the language and even the geography differs. Locals speak of the “other” side literally as if it were a different country, and, it is. Driving is the best way to see these differences up close. Convenient airport pickup, friendly service and ample choice, makes this a great way to see both sides.
Airport Road #102, Sint Maarten; dollarthriftysxm.com
Eat
La Vi LL a Hi
B i SC u S
Modern dining from a Michelin-trained chef
Michelin-trained chef Bastian Schenk (stints with Anne-Sophie Pic and Joël Robuchon are among his credentials) has created an intimate restaurant that hearkens back to the South of France. A charming outdoor garden and simple white and beige palette are the backdrop to a delightful, ever-changing multi-course menu (available for lunch or dinner), prepared by the chef and his small team. Lunch could begin with a vieux Carré, followed by a trio of gourmet courses like a citrus-butter poached lobster tail, juicy chicken ballotine filled with sun ripened tomatoes and herbs, and a refreshing kiwi-cucumber mousse dipped in a whisperthin coating of white chocolate. It’s just the meal to accompany lovely sea views, swapping the Caribbean Sea for the Med, of course.
61 Mont Vernon, Saint-Martin; la-villa-hibiscus.fr/en
aMST e RD a M
C H ee S e an D
Liqu OR S TOR e
As soon as you step into the shop, you’re greeted with an offering of aged cheese to sample. Trinkets, and nods to Holland are everywhere from clogs to mini graters, there’s a large selection of wine and spirits including stroopwafel liqueur and specialty foods straight from the Netherlands. All of it leading to a wall of tempting cheese – gouda in various stages of aging, edam, and Old Amsterdam Cheese.
Proprietor Etienne Roger grew up in St. Maarten, and took over the family business after a successful engineering
career. His amiable personality and welcoming smile guide you through a relaxing and informative cheese and wine tasting, offering a selection of cow and sheep cheese, both young and aged including a bright green wasabi gouda with delicate notes of spice and a highly awarded two-year-old gouda with notable nuttiness. Bring home a few blocks of cheese (we love the truffle gouda), to enjoy with friends and family.
1 Emmaplein, Philipsburg, Sint Maarten; acs-sxm.com
Clockwise from top left: A starter of corn at La Villa Hibiscus on the French side. Wine and cheese tasting at Amsterdam Cheese & Liquor Store in Sint Maarten. Delicious pistachio and nutella gelato sit side by side in a display case at Luciano in Philipsburg. An exterior table at L’Auberge Gourmande in St. Martin.
This already famous Dutch gelato chain recently opened its first location in St. Maarten on Front Street in Philipsburg, next to the tourism office. Can’t find it? Look for the long queues of tourists holding cones or cups. Luscious gelato is churned on site, at the back of the standalone location, with a rotating menu of more than 24 flavours – from classic pistachio (one of the best) and nutella to modern flavours like Bailey’s and stroopwafel.
Sorbets, sugar and dairy-free options are available, along with gelato ‘cakes’, sundaes, baked goods (try the apple cake, a Dutch specialty), Nespresso (served with tiny gelato filled cones), and soft drinks which round out the delicious offerings. lucianosxm.com
L' a u B e RG e
G O u RM an D e
Since 1979, this small restaurant set in an old Creole house in Grand Case, has served classic French dishes with warmth and hospitality. At the helm is its warm owner, Pascal Narme and has wife. Inside, butter yellow walls hold wood framed paintings and tables are set with hand painted plates from Limoges featuring a hibiscus and facade of the restaurant. The familiarity of staff and host, greeting customers like old friends and carrying on conversations like family, is undeniable while the menu
is a feast of iconic dishes: French onion soup (vegetarian), foie gras, and whole grilled Dover sole meuniere done to perfection. The silky lobster bisque is creamy and heady with crustacean flavour, crisp vol au vent filled with shrimp and scallops sits on a smooth Mornay sauce and rack of lamb is well flavoured with roasted garlic sauce and herbs. This is the kind of restaurant to which you will certainly return. 89 Boulevard de Grand Case, Saint Martin laubergegourmande.com
Stay
The Morgan Resort Spa & Village
Sunswept and spirited, in the middle of the action of Maho Beach – here’s what it's like to relax at the Dutch-side resort
The Lowdown For a fun, chill and musical vibe, ideal for couples or friend groups.
Overview Old school R&B on the playlist. waiters serving rum punches and Mai Tais from the swim-up bar. Bellmen skipping to bring your luggage around. valets promptly jumping into the complimentary airport shuttle. They may well be snapshots of a stay, any stay, but its the spirit with which they're done that makes all the difference here. There's something uplifting and delightful about this resort in Beacon Hill near Simpson Bay. The 124-room hotel is in the same complex as a multitude of bars, restaurants and shops and it's a short walk to the famous Maho beach from which intrepid bathers and curious visitors pause to take selfies with incoming planes. The hotel flaunts its airport proximity with an observation deck where you can spot the glitterati on their way to St Barths. The greatest asset though is the staff who really make the hotel – friendly but unobtrusive, helpful but not pushy – everyone seems genuinely happy to be there. Give the breakfast bartender a smoothie recipe and he'll happily whip it up, ask for a change to your dinner reservation and the front desk will follow up, request fresh coconut water and the security guard will gladly supply recommendations. If you're accustomed to slow and belaboured Caribbean service, this makes for a refreshing upgrade.
Background Built in the aftermath of Hurricane Irma and opened in 2021 when pandemic-era restrictions were in full force, the hotel is relatively new. Owned by Egyptian-born, New York-based businessman Ray Sidhom, the hotel regularly hosts music events and live entertainment.
Rooms Rooms range from runway, ocean and pool views and include accessible options, suites and a penthouse. My junior oceanfront suite features two balconies overlooking the pool, walnut wood throughout and a couch for lounging. On mornings I wake up without an alarm just the sun rises and the Caribbean Sea's blues intensify.
The Whole Picture Designed to resemble a white sand shoreline, the focal point here is undoubtedly the pool – the picture of Caribbean paradise. Private cabanas, coconut trees and beach chairs line the infinity pool and a jacuzzi, slide and grotto cave prove popular even as dusk approaches. Roam the grounds and you'll find hidden wonders like an animal rescue farm with bunnies, ducks, birds and iguanas who'll make a raucous as you approach but quickly simmer down. Just to ensure you're never bored there's a volleyball net amidst a turf lawn, table and lawn games strewn throughout, a boutique store and a large tent for weddings and events. At the edge of the property a long pier leads to a rocky outcrop on which stands a gazebo.
Perks & extras
Drinks and Dining At SALT the restaurant adjacent to the lobby, food portions are generous and Barbadosborn executive chef Derio Boyce deftly weaves Caribbean flavours with international flare. Soulful and flavourful, each dish is well-thought with the dinner menu focusing on composed classics with a twist while the lunch menu features fun shareable plates. There’s freshly caught lobster, grilled and perfectly seasoned; lovely whole fried snapper; seared tuna, grilled octopus and an incredible dessert selection including delicious mango sorbet and innovative choices like soursop and passion fruit bavarois.
Spa warm, accommodating staff make you feel at home instantly. A well laidout, intimate setting makes for a relaxing retreat for an hourlong rejuvenating deep BLU massage.
What CSL Loves when I am told that late checkout cannot be extended elsewhere on the island, I traipse back to the Morgan for a few hours (I have an evening flight). Not only do they welcome me with open arms in their air-conditioned oasis five days after I'd checked out, valets I had hardly interacted with, hail out to me and welcome me back. For anyone who's become jaded with travel it's a place to restore your faith in hotels.
ARuN JAGTIANI Owner/Broker at Island Real Estate Team & Ire Vacations
Why did you want to expand Island Real Estate Team to include Ire Vacations? This seemed like a natural spin off business opportunity. We work with a lot of absentee owners who require these services after they purchase a property from us. For many years we were sending this business to other companies on island but it reached a point where we realized it was more advantageous for us to provide these services under our umbrella.
Why should guests consider booking a vacation rental instead of a hotel? Booking a vacation property instead of a traditional hotel offers a very different experience, especially with larger groups. For example, at the end of the day if you are staying at a traditional hotel everyone goes back to their own rooms, whereas at a vacation property family and friends tend to continue bonding together while enjoying the features of that property whether that be the pool area, living rooms, kitchen, etc.
What does Ire Vacations provide that large vacation rental booking websites cannot? We are a boutique operation which allows us to provide a tailored and personal service
that caters specifically to the guests wants, needs, and preferences. We also have local expertise and contacts that larger booking sites simply can’t offer.
What is so special about SXM for guests? SXM is the most diverse island in the Caribbean – half French, half Dutch, it offers a European and Caribbean experience. We also have a wide variety of excellent dining options in all budgets and cuisine types. All this is complimented by 37 white sand beaches, great weather year round, incredible shopping, vibrant nightlife with bars, lounges, casinos, etc. But the most special thing about the island is the people, we are called “The Friendly Island,” for a reason, with a total population under 100 000 people we boast over 100 different nationalities that reside peacefully alongside each other. SXM is a genuine melting pot where people have come from all over the world to enjoy life.
Dreams Come True at The Cliff
Grand, split-level apartment with ample space, multiple bedrooms and baths overlooking Mullet Bay and Saba
The Lowdown Ideal for multi-generational getaways, reunions or groups, it has everything you need to feel at home.
Overview Accessed via its own private elevator, this penthouse residence at the Cliff wows from the moment you walk in to the foyer. Built to impress, each and every area of this nearly 6 800 square foot (631 m2) duplex showcases Sint Maarten's panoramic maritime vistas – wraparound windows span two storeys overlooking cyan Mullet Bay, sliding doors invite you to stare at neighbouring Saba in the deep blue beyond, al fresco dining tables look out toward Simpson Bay and directly below, shimmering peridot waves lap against the shore of Cupecoy Beach. Inside, a restrained Caribbean vernacular allows the enormous space to shine.
Background
Built in 2007 and upgraded in 2020, The Cliff has a 24-hour concierge, onsite restaurant, parking and a private driveway. A golf course, marina and the international airport are all close by.
The Condo
With 5 and half bath and 5 bedrooms, there is plenty of room for everyone to have their own space according to their needs without disturbing others – there's a washing machine and dryer in its own utility room, a large office space complete with desk, a large living room, sitting room and a dining table that can seat a crowd.
Drinks & Dining
Arrange for groceries to be stocked prior to arrival to make the most of your time. The sleek modern kitchen is fully equipped and I loved picking up lobster, tuna and snapper at Simpson Bay fish market and preparing it at my leisure, glass of wine in hand. Prefer dining out? Nearby Simpson Bay is full of restaurants, cafes and bars.
The Whole Picture
The Cliff has a nice tennis court, outdoor infinity pool lined with semi-precious lapis lazuli stones, and sits on a beautiful sliver of Cupecoy beach. Venture through the fitness centre and a door takes you to the inside pool, jacuzzi and sauna. On ground level, pathways meander through trickling brooks and ginger lilies, and the colonial louvered doors, frame a perfect view of sunset.
What CSL Loves
Planning with the Ire Team was seamless. A telephone call or email troubleshooted any minor questions. The team works together and knows each other’s specialties which means that someone will always be there for you.
One of two living rooms in the apartment. Above:
The gorgeous pool at the Cliff.
Hotel L'esplanade
Sweeping views of Grand Case, a Mediterranean style enclave and beautiful gardens makes for a quiet stay on the French side
The Lowdown For respite with a touch of French je ne sais quoi
Perks & extras
Drinks and Dining Breakfast is one of those sweet rituals that reminds me of Paris. Picking-up a basket full of locally made pastries identified by your room number. Then to the self-serve coffee, yogurt, fruit, baguettes and cereal station before bringing the whole lot to your room (in a tray that matches the decor, of course) ensures you slow down and savour the morning. Lunch is a casual affair with seafood or meat salads and burgers paired with cocktails by the pool.
What CSL Loves At first, you'll notice the bowls of water, then you'll see Jack lolling about bedecked with a collar that says, "mayor of Grand Case." The dog is the unofficial mascot of the hotel befriending all and sundry when not napping.
Overview L'Esplanade has honed its personality over decades and it shows. Set upon a cliff which slopes toward Grand Case Bay, its paved pathways are bordered by tamarind trees, oleander and Turk's head cactus. Antillean crested hummingbirds flit from nearby neem trees to gorge on the nectar of Mexican petunia. Rather than the engineered sameness of big box names, the 24-unit hotel favours substance over trendiness. You'll get lovely touches like caramels and mints at reception, decorative accents like mosaic inlays offset by tiered fountains and colourful tiles, and functional details like towel hooks (remember those?). If it all sounds rather old school it more than makes up for it in charm.
Background Opened in 1992 by the Petrelluzzi family, the second generation has been operating the family-run hotel since 2000. Sister property Le Petit Hotel which shares a similar Mediterranean aesthetic is accessible by shuttle where you can enjoy its beachfront location, chairs and facilities. Plus, it is within walking distance of lolos, local street-food stalls.
Rooms Light pours in from framed glass doors, embracing every corner of interiors featuring rich, dark Brazilian wood and Balinese furnishings. The kitchen stocks every appliance and utensil you need to cook a nice meal and there's a small starter kit of snacks and drinks. Should you need supplies there is a shopping complex with everything from a large Super U grocery store (think cheese and rillete direct from France) to a pharmacy and wine shop at the main junction just before the hotel on the former Hope Estate. On the upper level of loft style rooms, a four-poster bed invites you to jump in while the bathroom is clad in slate with showers tucked under the vaulted ceiling (and they actually drain properly). In my suite, I find myself swaying in the hammock on the patio. The panoramic view encompasses the small, nearby Grand Case airport which offers plane spotting during daytime takeoffs and landing from surrounding French-speaking islands. Or, tilting my head a little, I watch boats and yachts bob in the water under an ever-changing sky.
The Whole Picture It's a nice walk to the beach and a shortcut will take you past beach houses ravaged by Irma. The beach itself is an idyll – shallow enough for relaxing with enough fish to make for interesting snorkeling. Mostly, I had it to myself. The hotel provides a complimentary shuttle to restaurant row in town, which I made use of despite having a car because street lights are scarce and well, this is technically France, so wine is never refused. Down a few flights of stairs from reception and to the left is the pretty pool. To the right is the yoga studio with daily classes attended mainly by locals. Further down, Ti Spa offers treatments in a simplified gingerbread house. The attendant worked out knots I did not realize I had (lugging suitcases will do that).
“Every book is a children’s book if the kid can read.”
― MITCH HEDBERG
Shaun the Sheep Night Light on Bedside Table Lights4fun, lights4fun. co.uk
