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There’s an App for That
Joe Cannon’s
Shrimp Dip
ingredients
• 1/2 onion • 8 oz. cream cheese, softened • 3 Tbsp. mayonnaise • Juice of 1/2 lemon • 6 oz. chili sauce • 1 Tbsp. horseradish • Cholula Hot Sauce, to taste • 1 Ib. fresh shrimp, peeled and deveined (pat dry) • 1 tsp. Old Bay Seasoning Directions
1. Finely chop the onion in a food processor. Add cream cheese, mayonnaise, lemon juice, chili sauce, horseradish, and a couple dashes of hot sauce. Process until just mixed. 2. Sprinkle shrimp with Old Bay, then add to the food processor and pulse a few times to keep the shrimp in large chunks. 3. Chill 2-3 hours before serving. Serve cold.
“
I got this recipe years ago from Joe Cannon, and it’s been a favorite appetizer ever since. I like to serve my shrimp dip with Captain’s Wafers crackers or Fritos Scoops, but other chips, crackers, and even celery pair well with the dip.” MIKE WALDEN, LO OKOUT MOUNTAIN
94 cityscopefoodanddrink.com
