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Ranked the #1 team in New Albany since 2003! Our community is everything to us, and we have called New Albany home since 1998. We are excited for Raines Crossing at Rose Run Park to open this Spring! It is envisioned to be a place where families can connect, play and enjoy. We look forward to seeing you in the community soon! - Sandy and Ron
For a complimentary home valuation, visit rainesgroup.com/sellers.php Sa n dy R a i n e s • c eo
r o n c a d i e u x • P r i n c i pa l
EQUAL HOUSING OPPORTUNITY
N EW ALB AN Y S Y M P H O N Y O RC H ES T RA L U I S B I AVA
• MUSIC DIRECTOR
O-H-I-O
March 15, 2020 | 3 p.m. Sponsored by:
With support from:
Featuring the winners of our Student Concerto Competition Pianists David Chi-Tou Lao & Alex Van Bibber, and the New Albany Symphony Chorus
JOANNA FRANKEL PLAYS HIGDON April 26, 2020 | 3 p.m.
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increasing vitamins,” says Carpenter. Researchers also claim that labgrown meat could improve overall food safety; there may be a reduced risk of foodborne illness since this meat is grown in a sanitary lab. “Again, this is still speculation at this point, and until formal regulation and inspection is established, we will not understand the true safety of these new products,” Carpenter says. “That said, because lab-grown meat will be grown in a stable lab, it should be safe to eat.” Regardless of the heath pros and cons, consumers can get those nutrients from other sources right now. “If technology companies are able to manipulate the nutrition profile and fortify the lab-grown meat with additional nutrients, it could end up being a better option than conventional meat,” Carpenter says. “However, these fortified nutrients can be found in several other foods including plant protein sources.” Even though you can’t yet buy labgrown meat at your local supermarket, there has been some federal interest in regulating and making it more accessible to the general public. In December, the Food Safety Modernization for Innovative Technologies Act was proposed to the U.S. Senate to outline the regulation, inspection and labeling of cell-cultured animal products, and the Food and Drug Administration and USDA have started a regulatory framework for these new products. While we may have time before lab-grown meat is sold in mainstream markets and is affordable, it’s possible that it could become a groundbreaking meat alternative. That said, according to Carpenter, it doesn’t seem that lab-grown meat will have many advantages over maintaining an informed plant-based diet.
With Support from:
Call 614-469-0939 | www.newalbanysymphony.com
Emily Real is a contributing writer. Feedback welcome at feedback@ cityscenemediagroup.com.
All concerts at the Jeanne B. McCoy Community Center for the Arts 100 W. Dublin-Granville Road, New Albany, OH 43054 Irv and Karen Dennis Original Version:
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