contents City Palate November December 2012
features
28 n Upwrap This!
A baker’s dozen of wild and wonderful stuff that foodies love to give and receive. Make notes... Karen Anderson
34 n An Entertaining Menu Danish Style
Kathy Richardier
38 n Souvenir from the Périgord
The author visits his family home in France – rich in history and... ducks. Thierry Meret
42 n Winter beers
Warming beers for cold weather. Don Tse
44 n The Foodie’s Bucket List
A collection from City Palateers and City Palate readers.
48 n Creating a Stir
How Soup Sisters/Broth Brothers nourishes people in need, one bowl of soup at a time... Holly Quan
50 n Classic Roast Beast Sunday Dinner
The family always gathered for this if the creek didn’t rise or the locusts descend. Ellen Kelly
Cover artist Pablo Quiroz is a recent honours graduate from the Algonquin College Professional Illustration program. He finds his inspiration from nature, family, friends and people watching. Find his work at pquiroz-illustrations.com/home.html.
OPEN DAILY IN BRIDGELAND AT THE CORNER OF 1ST AVENUE & 8A STREET NE CALGARY FARMERS' MARKET - 510 77TH AVENUE SE
Take-Home Christmas Dinners available for $25; with roast turkey breast, garlic & white cheddar mashed potatoes, seasonal vegetables, herb stuffing, chai cranberry sauce, gravy, soup, and dessert. Turkey breast and all fixings also available separately. Call 403-265-3474 to pre-order.
CITYPALATE.ca noveMBER decemBER 2012
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