City Palate January February 2014

Page 10

Take a trip to Italy... right here in Calgary!

MARCH 20-21, 2014 CARRIAGE HOUSE INN CALGARY

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er The Scarpone Burg

meat use-made sausage 1lb mild or spicy ho e no chees 1/2 c. grated pecori in bread crumbs pla or n 1/2 c. Italia lian parsley 2-3 T. chopped Ita 1 egg at. Form n’t overwork the me Combine well, but do , crispy ne do t jus pan fry until into patties. Grill or a on ve Ser . l juicy inside on the edges but stil ta en pol y on top of cream crusty Italian roll or lized onions. with lots of carame

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CONTRibUTiNG SPONSORS

AMPA acknowledges the financial support of the Government of Canada through the Canada Periodical Fund (CPF) of the Department of Canadian Heritage, as well as the Government of Alberta through the Alberta Media Fund (AMF).

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CITY PALATE.ca JANUARY FEBRUARY 2014

Italian staples, deli and grocery • The finest Italy and Europe have to offer at the best prices in town • Daily Italian lunch specials in our ultra cool café • Fresh pastry and gelato • Espresso, Lattes & Cappuccinos using Italy’s first choice, Lavazza Top Class coffee

OPEN MONDAY TO SATURDAY, 9:00 AM TO 5:00 PM 5140 SKYLINE WAY NE, JUST OFF MCKNIGHT BLVD. • 403.275.3300


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