Emerald
WEDDING RECEPTION PAC k AGE
(Minimum on 75 guests)
Includes:
Sparkling Wine Toast, Cake Cutting Service, Standard White Table Linens, Napkins, Food, Beverage, Staff, Small Wares, Banquet Hall
Rental, Tables and Chairs
Excludes:
Entertainment, Decorations, Dessert, Event Insurance, Service Charge & Sales Tax
$94.50 per person
Beverage Service (4 Hour Open Bar)
Soft Drinks and Juices, 3 Domestic and 3 Imported Beers
Chardonnay, Moscato, Cabernet Sauvignon, Sparkling
Wine Vodka, Gin, Rum, Bourbon, Scotch, Tequila
(1 bartender per 75 guests)
Cocktail Hour
Platters (choose 1 from below)
Vegetable Crudité & Seasonal Fruit and Cheese Display
Artichoke Spinach/Cheese Dip with Assorted Flat Breads& Crackers
Antipasto Platter w/Fresh Mozzarella & Tomato, Prosciutto, Genoa Marinated & Grilled Vegetables, Assorted Olives, Italian bread & Bread Sticks
Passed Hors D’oeuvres (choose 3 from below)
Asian/Sesame Chicken or Beef
Mushrooms Stuffed with Spinach and Feta
Vegetable Egg Rolls with Hot Chinese mustard
Mini Vegetable Quiche
Additional items are available upon request
(Based on 3 Pieces per Person)
Dinner Buffet
Rolls and butter, Coffee and Tea
Salad (choose 1 from below)
- Traditional Caesar Romaine, Herbed Croutons, Shredded Parmesan Cheese, Caesar Dressing and Anchovies,
-Field Green Salad with Tomato, Carrots and Cucumbers
Choice of Dressing
Entrée (choose 2 from below)
-Chicken: Masala-Lemon Caper-Grilled with Mediterranean Tomato SauceAsian or Jerk Pork Loin
-New York Strip Steak or Flat Iron Steak w/ Chimichurri or Horseradish Sauce
- Grilled Filet of Salmon with Chive Lemon Cream Sauce.
Chef Selection Starch and Vegetable