Northeast Suburban Life 03/25/20

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Northeast

SUBURBAN LIFE Your Community Press newspaper serving Blue Ash, Montgomery, Sycamore Township and other Northeast Cincinnati neighborhoods

WEDNESDAY, MARCH 25, 2020 ❚ BECAUSE COMMUNITY MATTERS ❚ PART OF THE USA TODAY NETWORK

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Right, Chrissy Antenucci stands for a portrait in the dining room, where she hosts pop-up dinners Jan. 21 at The Wheel in Cincinnati's Oakley neighborhood. Below, Norma Antenucci, Chrissy's grandmother, cooking on her show. PHOTOS BY KAREEM ELGAZZAR/THE ENQUIRER

She came home to carry on legacy of her local-celeb grandmother Polly Campbell Cincinnati Enquirer USA TODAY NETWORK

Chrissie Antenucci’s relationship to cooking and food is deep and personal and Italian, intertwined with her extended family, which has been food-crazy for several generations. Their example of warm, frequent gatherings around food turned her into a chef. Their example took her places, to New York, San Francisco and Silicon Valley. Ultimately, it brought her home, back to the wellspring of her career to open her carryout restaurant, The Wheel. “I just wanted to be near people who knew my grandmother,” she said. Her grandmother, Norma Antenucci, died in 1986 at age 70, when Chrissie was only eight. But the years they had together made an impression. “We were best friends,” said Chrissie. Her beautifully dressed, gracious,

Pane, thick-crust pizza, with tomato, oregano and olive oil at The Wheel in Cincinnati’s Oakley neighborhood.

busy grandmother took her everywhere and let her do whatever she wanted in the kitchen. “Going to the grocery with her was an adventure that I wanted to be on,” said Chrissie. And her grandmother, Norma, was a Cincinnati celebrity. She had hosted “The Kitchen Show” on Channel 9, an early experiment in cooking TV, though that was well before she’d become a grandmother. The Wheel is a takeout restaurant in Oakley, where Chrissie bakes all the bread and makes sandwiches and pasta dishes to go. She also hosts more sophisticated pasta dinners a couple of times a month. The fi ve-orsix-course dinners incorporate every kind of pasta, including egg-based, hand-cut noodles like pappardelle or tagliatelle and handkerchief-thin stuff ed pastas like tortellini in broth See CHEF, Page 2A

Among the desserts at The Wheel is a lemon custard with angel food cake.

For $50, this Mariemont native will write a song just for you Chris Varias

Special to Cincinnati Enquirer USA TODAY NETWORK

Ryan Fine went from being a working musician one day and a musician with no gigs on the calendar the next. He even lost his side gig of babysitting, too. When the parents are forced to work at home, the babysitter is cut loose. Fine, a Mariemont native and graduate of the University of Cincinnati College-Conservatory of Music, moved to Nashville three years ago to pursue a career as a singer-songwriter. Now that he can’t play gigs for the time being, Fine devised a new way to

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get paid for writing a song. Custom songs written specifi cally for customers. “I’ve been doing this thing for almost four years for the Songs of Love Foundation, where I write custom songs for kids going through traumatic experiences,” he said. “It’s been really rewarding. I did it on a volunteer basis, and then they started paying me $50 a song. I got the skills from that because I’d write a custom song and produce it. It’s just so positive and fun, so I knew I had that in my back pocket, but I couldn’t come up with enough to make a living just from that one thing. “So I brainstormed and fi gured, why

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not off er that service to friends and family at least to hold me off until things are normal again? So I posted about it, and then it just kind of took off . It was a good idea, this time during the coronavirus, of how I can stay safe working from home and in a way spread joy to other people and off er a service as a musician to people who are interested in having a custom song written for them.” The song can be whatever the customer wants. It works by visiting Fine’s website (www.ryanfi ne.com/ custom-songs) and fi lling out a form. He can take deadline requests and See SONG, Page 2A

News: 513-903-6027, Retail advertising: 768-8404, Classified advertising: 242-4000, Delivery: 513-576-8240. See page A2 for additonal information

Ryan Fine PROVIDED

Vol. 57 No. 3 © 2020 The Community Recorder ALL RIGHTS RESERVED $1.00

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