Northeast
SUBURBAN LIFE Your Community Press newspaper serving Blue Ash, Montgomery, Sycamore Township and other Northeast Cincinnati neighborhoods
WEDNESDAY, FEBRUARY 5, 2020 ❚ BECAUSE COMMUNITY MATTERS ❚ PART OF THE USA TODAY NETWORK
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The principals of Dear Restaurant and Butchery are (left to right) Austin Heidt, Ashley Robertson, Brian Young, Corinne Oberholzer, Brent Oberholzer. PROVIDED
Dear Restaurant and Butchery planned for Hyde Park Square Polly Campbell Cincinnati Enquirer USA TODAY NETWORK
Dear Restaurant and Butchery, to open in Hyde Park Square this spring, was born at a wedding. Friends who had worked together in fi ne dining (including the bride and groom) settled on the idea. And instead of waking up the next morning and changing their mind, they’re making it a reality. It’s an ambitious project. Dear Restaurant and Butcher, or just Dear for short, will be a complete makeover of the old Teller’s space, a restaurant with a butcher counter in the front, wine lockers in the back, a wine wall, a charcuterie program, room for private dining, and a second-fl oor patio. The building occupies an important place on the north side of the square. Austin Heidt is coming back home to open Dear. “I grew up around here, in Mount Lookout, going to Summit Country Day, hanging out at Graeter’s,” he said.
The bride and groom at that wedding were Corinne and Brent Oberholzer. The three had worked together at the fi ne dining restaurant Frasca in Boulder, Colorado, where the owner was a James Beard Best Chef. Ashley Robertson, Austin’s girlfriend, who’s also from Cincinnati, was there, too. The Oberholzers decided their married life would begin in Cincinnati, and they moved here to work on what’s become Dear. Corinne will be general manager, Brent the beverage director. They didn’t have a chef at that point. But then they met Brian Young. He was newly arrived in Cincinnati, having moved here from Boston. He has worked at Harvest, Citizen Public House & Oyster Bar, Post 390 and Matt Jenning’s Townsman. He also competed on the Kentucky season of Top Chef, making it to the fi nal eight. “As soon as we met and talked, I knew. They were talking about opening the kind of restaurant I’ve always wanted to open,” said Young. “I felt like I was meant to fi nd this place.” See DEAR, Page 2A
Cincinnati native receives Newbery Honor for ‘Home’ Sarah Brookbank Cincinnati Enquirer USA TODAY NETWORK
Cincinnati native Jasmine Warga has won a top honor from the American Library Association. Warga’s recent novel “Other Words for Home” was recently named a Newbery Honor Book. Warga is a 2006 Sycamore High School graduate and grew up in Greater Cincinnati. She published her fi rst novel, “My Heart and Other Black Holes,” in 2015. Each year the American Library Association honors books, videos and other outstanding materials for children and teens. “Other Words for Home” was one of four books to be named Newbery Honor Books. “New Kid,” written by Jerry Craft, was named the 2020 Newbery
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Medal winner. Publisher Harper Collins describes the book as “a gorgeously written, hopeful middlegrade novel in verse about a young girl who Warga must leave Syria to move to the United States.” “This lyrical, life-affi rming story is about losing and fi nding home and, most importantly, fi nding yourself,” Harper Collins said. Warga’s book was also named an NPR favorite book of 2019 and a Publisher’s Weekly best book of 2019, according to Warga’s website. “I can’t thank the committee enough. My whole family is crying. My dad is calling everyone in Jordan. This just means the world,” Warga tweeted.
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Editor’s note
Wargay lives in Chicago, according to her website. Her next book, “The Shape of Thunder,” is coming in winter 2021.
News: 248-8600, Retail advertising: 768-8404, Classified advertising: 242-4000, Delivery: 513-576-8240. See page A2 for additonal information
Your Community Press and Recorder newspaper looks a little different today. The size of the page is longer. Why, you ask? Simple. We are changing locations where the paper is printed – to Louisville from Lafayette, Ind. The confi guration of the printing presses is diff erent, thus the change to what we call a “broadsheet” format. Because of the bigger page size, you may see fewer pages in some editions, but we are not reducing the number of stories. The larger format also includes more options for our advertisers, making it a win across the board. We hope you share our excitement as we make this change in format. – Beryl Love, executive editor
Vol. 56 No. 48 © 2020 The Community Recorder ALL RIGHTS RESERVED $1.00
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