LOVELAND HERALD
Your Community Press newspaper serving Loveland, Miami Township and other Northeast Cincinnati neighborhoods
WEDNESDAY, FEBRUARY 24, 2021 | BECAUSE COMMUNITY MATTERS | PART OF THE USA TODAY NETWORK
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Mariemont mayor working to stop loss of 250 jobs at Kellogg Jeanne Houck Cincinnati Enquirer USA TODAY NETWORK
James Sowders’ snowplow is one of the few vehicles braving the storm as he plows ice and spreads salt up one of Loveland’s biggest hills at the Broadway Street and State Route 48 intersection. “The only bad thing about there not being many cars on the road is that they help move, track, and spread the salt a little better,” he explains. “I’ve never seen this small amount of people out on the roads. Usually, at this time of day (5 p.m.) it sucks, but it looks like people actually heeded the warnings this time around.” PHOTOS BY JOE TIMMERMAN/THE ENQUIRER
‘I’ll be out here until midnight’ Riding along with a snowplow driver in Loveland
Editor’s note: Information included refl ects this article’s original publication date – Feb. 18. Visit Cincinnati.com for possible updates. Mariemont’s mayor hopes to head off the planned loss of 250 jobs at the Kellogg plant in the city at a meeting next month with a company representative and state lawmaker. Mayor Bill Brown said Mariemont will lose at least $200,000 in tax revenues if the Kellogg Co. proceeds with plans to cut nearly half of its 530-employee workforce at the former Keebler plant on Trade Street this year. “My fi rst call after hearing the news was to State Representative Tom Brinkman asking if he would meet with me and the plant manager at Kellogg's,” Brown said in an email today. “That meeting should take place in early March.” Kellogg Media Relations confi rmed the job cuts in an emailed statement Feb. 18. The cuts are part of a company reorganization that includes shutting down some cracker and cookie lines in Mariemont and beefi ng up production at a plant in Tennessee, Kellogg See KELLOGG, Page 2A
Joe Timmerman | Cincinnati Enquirer | USA TODAY NETWORK
James Sowders drives a snowplow for the City of Loveland Public Works. On Feb. 15, he started at 7:30 a.m. and began a very long day. Usually off by 4, he fi gured that it wouldn't be quitting time as usual. "Tonight, I'll be out here until midnight before I clock out and another driver takes my place for the rest of the night." Sowders, who has worked for the city for 16 years, tosses a blow-up sled back into a front yard. "There's something diff erent every day," he says, explaining his job duties also include fi xing streets, mowing lawns and plowing snow. "There are thousands of things to do and not nearly enough people to do them." Sowders shifts the controls that drop salt from the bed with one hand as he shifts the metal snowplow controls with the other hand. He is one of four Public Works employees driving in loops around Loveland as the area's biggest snowstorm in years rolls through. “The last time I remember a storm like this was in 2008 when we got about 12 inches. When there’s that much snow, there’s nowhere to put it, it just piles up,” he says. Sowders breaks up clumps of salt with a shovel after climbing into the back of his nearly empty truck bed. His truck was fully loaded with fi ve tons of salt when he started plowing around 4 p.m. During the day on Feb. 15, 150 tons of salt were dispersed onto the streets by City of Loveland trucks, The average
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Xavier fans leave $5,000 at Embers Restaurant in Kenwood James Sowders scans the road while waiting at a stop sign, “We spend a lot more time than public works crews in other places around here do," he says. "Where I live, the state waits until the snow is over before they come out and do anything, I guess you could say we take a little bit more pride in the work.”
Briana Rice Cincinnati Enquirer USA TODAY NETWORK
per snowy day is around 80-100 tons, according to Scott Wisby, director of Loveland Public Works. An additive in the salt turns it blue and keeps the large loads of salt from getting too clumped up. Sowders walks through the falling sleet towards a less visible part of his job: forklifting tons of salt into his truck bed. There are two salt bins that are used by
Cincinnati’s Crosstown tip-off has a new record amount. On Feb. 17, a group of Xavier University fans left $5,000 at Embers Restaurant in Kenwood. A note on the receipt read: “Go XU! Go Muskies! We love Embers!” The Embers tip was left on two bills. One bill with a total of $108.77 was left a $3,500 tip, and the other bill for $118.31 was left a $1,500 tip. For the past month, rivals from the
See SNOWPLOW, Page 4A
See TIP-OFF , Page 2A
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