A Comparison to Butter's Taste"
"Exploring the Rich Flavor Profile of Ghee:
Ghee tastes rich and nutty, with a deep, caramelized flavor
It is smoother and less tangy than butter, with a hint of toasted aroma
Ghee has a distinct umami taste due to its cooked milk solids
Unlike butter, it lacks water content, enhancing its concentrated taste
Its flavor is reminiscent of clarified butter, but with intensified nuttiness and warmth
