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Diageo’s Approach to Water – Supporting Business Growth Water Security and the Global Development Challenge Conference, Oxford University 17 April 2012 Gerry O’Hagan Global Technical Director


Water footprinting – key areas of impact Water Use

Water Pollution 3


Delivering against 2015 environmental targets Water  wasted  at   stress  loca1ons  

Water  efficiency  

50% 30% 15.8% 2015 target improvement vs. F07 baseline

9.0%

Progress to date

2015 target reduction vs. F07 baseline

Waste  water   60%

(25.6)%   2015 target reduction vs. F07 baseline

Progress to date

Progress to date


Operations – Water in the Agricultural Supply Chain •  Local sorghum supply chain in Cameroon •  Less water to grow and process •  More efficient and productive supply chain

5


Water improvements – focusing on water stressed sites EABL Tusker Brewery, Kenya

GGBL Kumasi Brewery, Ghana

•  Water recovery

•  Pasteuriser replacement

•  Cost £200,000

•  Cost £3 million

•  6 month payback

•  7 year payback


New technology – a new era for sustainable distilling Roseisle, Scotland •  13,000 tonnes of carbon avoided per year •  100% reduction in polluting power of effluent

St Croix, US Virgin Islands •  15,000 tonnes of carbon avoided per year •  90% of process wastewater recycled •  100% reduction in polluting power of effluent Cameronbridge, Scotland •  Planned 56,000 tonnes of carbon avoided per year •  30% of process wastewater recycled •  100% reduction in polluting power of effluent 7


Community Involvement - Diageo’s Water of Life Programme •  170 projects •  16 countries •  5 million people

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Collective Action - Collaboration •  •  •  • 

Water Business Imperative Roundtables in Africa Beverage Industry Environment Roundtable CDP Water Disclosure Project UN CEO Water Mandate


The challenge for business •  •  •  •  • 

Adopting a holistic approach Decoupling water impact from business growth Innovation to drive change New ways of working with new partners Collaboration – common issues, collective solutions


Diageo’s approach to water – supporting business growth