Meet the Committee

OUR CURRENT COMMITTEE MEMBERS SHARE THEIR MOTIVATION FOR STEPPING UP AND GETTING INVOLVED.

THOMAS VON RUETI President

“The Swiss Club has a beautiful history. I would love to contribute to this legacy by leveraging my knowledge and skills to support the Management and their team and make it an even more wonderful place for Members.”

Impossible to single out one dish – too many great options!

Roesti

CAROLINE STEGER Deputy President Marketing & Membership Subcommittee

“I want to take an active part in the future development of the Club and its refurbishment and renewal, as it has great potential to be one of the best recreational clubs in Singapore.”

Dahl Tadka Sustainable Barramundi Fillet

MICHAEL BELL Secretary

“I aim to help the Club through the redevelopment project in a timely and cost-effective manner.”

DOMINIC SCHACHER Treasurer

“It is a great honour to be part of a club that has been around for over 150 years. I hope by being part of the Committee I can help to continually improve the Swiss Club for its Members.”

Flammkuchen and Cold Platter

ADRIAN JACKLOWSKY HR Subcommittee

“The Club has an amazing past, and it’s one of the most beautiful spots in Singapore. I hope to help shape the future of the Club, making the necessary adaptations while preserving its legacy. It’s satisfying to have the opportunity to engage with the Members, Management and the Committee and work towards a common goal.”

Rangers Valley Ribeye

ADRIAN LUEDI Sports Subcommittee

“I hope to actively participate in maintaining and further developing the sports offering of the Club and contribute to the general Club atmosphere.”

Thai Beef Salad GERALDINE ERNST Sports Subcommittee

“The Swiss Club became a ‘home away from home’ when I moved to Singapore and now I want to give back and contribute to make the Club the best it can be.”

Yellow Dhal Tadka with crisp Garlic Naan

POOJA AGARWAL F&B Subcommittee

“I hope to contribute ideas and skills to enhance the viability of the Club’s functioning for its diverse Members. It’s my way of giving back to the Club, which we greatly enjoy visiting as a family and for entertaining guests.”

Kung Pao Chicken

ROBBIE HILLS Marketing & Membership Subcommittee

“I want to help drive positive change and improvements to all aspects of the Club, from sports, food and facilities to areas behind the scenes like marketing and membership.”

Tandoori Fish Tikka with extra Mango Chutney Indian Tandoori

WILLIAM FORWOOD Property Subcommittee

“As I am from a projects and property background, I was invited onto the Committee to support the Club’s major refurbishment, for which planning started in 2017. It’s been a great way to help the Club in its constant journey to become a place for Members to enjoy.”

VALERIE CONXICOEUR F&B Subcommittee

“I hope to help the Club become the go-to destination for great food in a unique atmosphere in Singapore, and improve the already fantastic offerings based on Members’ feedback!”