MAX’S APPETIZER PLATTER 41.00
CALAMARES 19.00
SPICY CHICKEN WINGS 19.00
MACARONI SALAD 13.00
Calamares, Lumpiang Shanghai, Spicy Chicken Wings & Fresh Lumpiang Ubod.
Deep-fried chicken wings coated with Max’s spicy sauce. Served with blue cheese dressing.
LUMPIANG SHANGHAI 19.00
Ground beef & vegetables with spices rolled in spring roll wrap, deep-fried served with atchara & home-style sweet & sour sauce.
FRESH LUMPIANG UBOD 22.00
Classic Filipino dish of coconut shoot with chicken & shrimp wrapped in a fresh crepe. Served with garlic & soy savory sauce.
FRIED LUMPIANG UBOD 22.00 Classic Filipino dish of coconut shoot with chicken & shrimp wrapped in a spring roll pastry & fried until golden brown. Served with garlic vinegar dipping sauce.
Tender rings of calamari coated in our special batter & fried until crispy. Served with sweet & sour sauce.
A home style macaroni salad with fresh vegetables, pineapple & chopped chicken tossed in Max’s special mayo dressing.
ENSALADANG TALONG 22.00
Grilled eggplant, chopped tomato, diced onion, vinegar & light soy sauce. Topped with quail eggs & cherry tomato.
CHICKEN EMBUTIDO 19.00
A typical Filipino meatloaf made from ground chicken, ham, cheese & raisins. Pan-seared & served with sweet & sour sauce.
CREAM OF MUSHROOM SOUP 14.00 CRISPY KAMOTE FRIES 12.00
™
HOUSE SPECIALTY
MAX’S FRIED CHICKEN The home-cooked, Sarap to the Bones™, Fried Chicken that puts us on the map. Golden fried to perfection with a unique blend of secret spices. Served with sweet potato fries. Always made to order & best enjoyed with Max’s Banana Ketchup & Worcestershire Sauce.
FULL
HALF
51.00
29.00
FAMILY BASKET
Full 58.00 - with 4 rice Half 34.00 - with 2 rice
MAX’S CHICKEN SISIG 38.00
A sizzling treat of chopped Max’s chicken & chicken liver. Cooked with a robust serving of onion, celery & mayonnaise, topped with sliced chilli.
TINOLANG MANOK 45.00
Chicken soup with chayote, pokchoy, lemongrass, ginger & onion. Topped with chilli & served with fish sauce, lemon & chopped green & red chilli.
BONELESS BBQ CHICKEN (Pinoy Style)
Marinated boneless chicken leg, char-grilled to perfection! Served with home-made atchara, chilli lemon soy dip & chilli vinegar dip.
BACOLOD CHICKEN INASAL 34.00
Marinated & char-grilled chicken leg quarter served with calamansi, chilli soy, garlic vinegar & atchara.
All dishes are good for 2-3 to share
Full 56.00 - 4 skewers with 4 rice Half 34.00 - 2 skewers with 2 rice
KARE-KARE 57.00
Classic Pinoy favourite done the Max’s way - rich beef & vegetable dish of ox tail & ox tripe simmered in thick peanut sauce, served with alamang.
BEEF SISIG 45.00
Tender beef with a special sauce made more flavorful with chopped white onion & chilli.
SINIGANG NA BAKA 48.00
This sour tamarind-flavored soup with premium beef ribs & green vegetables is a staple Pinoy fare that is perfect for any day.
BEEF HINALANG 39.00
Beef short ribs, spring onion & ginger in a spicy beef broth soup dish that is best enjoyed with rice to minimize its hotness. Derived from the word "Halang" which means hot, this popular DavaoeĂąo soup dish is like a spicy version of Nilagang Baka.
BEEF BINAGOONGAN 48.00
Crispy beef ribs wok-tossed with garlic, onion, tomato, shrimp paste & deep-fried eggplant. Topped with fresh green mangoes.
BICOL EXPRESS 39.00
Marinated & fried beef simmered in spicy coconut milk with shrimp paste, long chilis, onion & garlic. Known natively in Bikol as sinilihan, this Filipino dish was popularized in Malate, Manila.
CRISPY BEEF TADYANG 44.00
Seasoned beef ribs, crispy fried & served with three sauces - garlic vinegar, chilli-soy dip & lechon sarsa. Garnished with roasted cherry tomatoes.
INIHAW NA BAKA 49.00
Pinoy-style spicy BBQ beef ribs. Served with chilli soy dip.
BISTEK 48.00
Thinly sliced beef, braised in soya-sauce & topped with crispy onion rings.
BULALO 67.00
Beef shank bone marrow simmered slowly until tender with corn on the cob & fresh green vegetables.
BULALO SIZZLING STEAK 65.00
Beef bulalo, caramelized onion & topped with mushroom sauce.
SINIGANG NA HIPON 52.00
Sour, tamarind- flavoured broth with black tiger prawns, kangkong, string beans, radish, eggplant & okra.
SINIGANG NA TIYAN NG BANGUS 49.00
Premium milkfish belly in a sour tamarind-flavored broth with an assortment of vegetables.
SINIGANG NA SALMON 47.00
Rich, buttery salmon head & belly complemented by the sourness of tamarind & ginger-flavored clear broth with kangkong, string beans, radish, eggplant & okra.
INIHAW NA SALMON 54.00
Marinated Norwegian salmon charcoal-grilled! Topped with Ensaladang Talong & served with calamansi & chilli soy dip.
PINAPUTOK NA TIYAN NG BANGUS 54.00
Boneless milkfish belly, stuffed with chopped tomatoes, onions & garlic, wrapped in banana leaf & grilled. Topped with fresh tomato salsa.
FRIED BONELESS BANGUS 47.00
Whole milkfish marinated in a secret blend of spices fried to a golden brown served with tomato wedges & garlic vinegar dipping sauce.
SIZZLING TOFU 37.00
Fried tofu cubes with chopped onion, red & green bell pepper & mayonnaise. Topped with chilli.
GINISANG MONGGO 35.00
Sautéed mung beans with prawn, smoked bangus, crispy beef cuts, ampalaya, tomatoes & topped with crispy cracklings.
PINAKBET WITH TOFU 33.00
A Filipino staple dish of vegetables, tofu & prawns, sautéed with shrimp paste.
ILOCOS DINENGDENG 35.00
A bagoong-based dish of mixed vegetables topped with fried bangus belly. Also called "Abraw" or "Inabraw", this popular Ilocano dish is similar to the Pinakbet of the Tagalog.
CHOPSUEY 33.00
Vegetable dish with chicken strips & shrimp in soy & oyster sauce.
NOODLES PANCIT LUGLUG 35.00 Thick rice noodles cooked in shrimps & annatto sauce with ground vegetable cracklings, topped with sliced boiled egg, fried garlic, chopped spring onion, shrimp & lemon. Good for sharing.
PANCIT BIHON 35.00
A traditional & well-loved rice noodle dish made with vegetables, shrimps, chicken balls, chicken strips & chicken liver. Good for sharing.
PANCIT CANTON 35.00 An all-time favorite Chinese dish of sautĂŠed egg noodles, vegetables topped with chicken strips, chicken balls, shrimps & spring onion with lemon on the side. Good for sharing.
RICE CRABMEAT FRIED RICE 25.00
A molded ring of fried rice filled with fresh vegetables, crabmeat & scrambled eggs garnished with chopped spring onion. Good for sharing.
GARLIC single 08.00 / unlimited 12.00
PLAIN single 07.00 / unlimited 10.00
COMBOS
RICE BOWLS
PLATTER MEAL 35.00
KARE-KARE 30.00
FIESTA MEAL 35.00
BEEF SISIG 21.00
A quarter of Max’s Fried Chicken & steamed rice complemented with a serving of Pancit Canton & a Max’s Caramel Bar. A quarter of Max’s Fried Chicken & steamed rice complemented with a serving of Fresh or Fried Lumpiang Ubod & a Max’s Caramel Bar.
CHOPSUEY MEAL 30.00
A quarter of Max’s Fried Chicken & steamed rice complemented with a serving of Chopsuey & a Max’s Caramel Bar.
MAX’S HALF CHICKEN DINNER MEAL 43.00 A half serving of Max’s Fried Chicken served with cream of mushroom soup, steamed rice & a scoop of vanilla ice cream.
MAX’S CLASSIC MEAL 28.00 A quarter of Max’s Fried Chicken & steamed rice complemented with a serving of Macaroni Salad & a Max’s Caramel Bar.
QUARTER MEAL 23.00
A quarter of Max’s Fried Chicken, steamed rice & a Max’s Caramel Bar.
UPGRADE YOUR COMBO: • SOUP 06.00
(Cream of Mushroom Soup)
• DESSERT 07.00
(Buko Pandan, Leche Flan or Ube Crème Decadence)
Steamed rice with rich beef & vegetables dish of ox tail & ox tripe simmered in thick peanut sauce served with alamang. Steamed rice with tender beef cooked in a special sauce made more flavorful with chopped white onion & chilli.
CHICKEN SISIG 21.00
Steamed rice with chopped Max’s chicken & chicken liver cooked with a robust serving of onion, celery & mayonnaise, topped with sliced chilli.
BISTEK 21.00 Steamed rice with thinly sliced beef braised in soya sauce & topped with crispy onion rings
CHICKEN CURRY 21.00 Steamed rice with Pinoy-style chicken curry, peppers, potato & pineapple in a rich coconut milk.
BEEF BINAGOONGAN 21.00
Crispy beef ribs wok-tossed with garlic, onion, tomato, shrimp paste & deep-fried eggplant. Topped with fresh green mangoes.
LAING 21.00
Steamed rice with shredded taro leaves with thick coconut milk spiced with labuyo chili, lemongrass, garlic, shallots, ginger, & shrimp paste.
BEEF MENUDO 21.00
Steamed rice with beef, chicken liver, mixed peppers, potato & raisins in a mildly spiced tomato sauce.
BIG COMBO BREAKFAST 38.00
A full breakfast offer of garlic rice, sunny side up or scrambled eggs with Boneless Bangus, Chicken Tocino, & Max’s Tapa.
MAX’S TAPA 28.00
Tender slices of fried marinated beef served with plain or garlic rice & fried eggs sunny side up. Comes with a side of zesty atchara.
BONELESS BANGUS 35.00
Marinated boneless milkfish, golden fried & served with plain or garlic rice with a choice of fried eggs sunny side-up or scrambled eggs. Comes with a side of zesty atchara.
CHICKEN TOCINO 27.00
Bite-size tender juicy caramelized chicken strips served with garlic rice & fried eggs sunny side up. Comes with a side of tomato wedges .
CHICKEN LONGGANISA 25.00
Home-made chicken longanisa, served with garlic fried rice & fried eggs sunny side up. Served with a side of garlic vinegar dip & atchara.
UPGRADE YOUR COFFEE 04.00 Latte, Cappuccino, Mocha, Hot Chocolate or Iced Tea
SET A
• Max’s Fried Chicken
Full 570.00 Half 290.00
• Sinigang na Tiyan ng Bangus • Chopsuey • Beef Binagoongan • Pancit Bihon • Plain Rice • Buko Pandan
SET B
• Max’s Fried Chicken
Full 595.00 Half 315.00
• Sinigang na Salmon • Boneless Bangus • Bistek • Pancit Canton • Plain Rice • Buko Pandan
SET C
• Max’s Fried Chicken • Bulalo • Sizzling Tofu • Kare Kare • Pinaputok na Tiyan ng Bangus • Plain Rice • Buko Pandan • Lemon Ice Tea
* Full Serves 10 | Half Serves 5
Full 754.00 Half 405.00
MAX’S DESSERT SAMPLER 33.00
UBE CRÈME DECADENCE 15.00
Delectable dessert of Buko Pandan, Ube Crème Decadence, Leche Flan, Cream Cheese Brownie a la mode.
A light, smooth creamy eggless custard with ube halaya (purple yam) filling served chilled & topped with ube cake crumbs.
HALO-HALO regular 27.00 / giant 79.00
BRAZO DE MERCEDES 14.00
Literally translated as “Mix Mix”, this Filipino classic dessert is a combination of sweetened fruit preserves, milk with shaved ice topped with a scoop of ube (purple yam) ice cream.
Single slice of Brazo de Mercedes with salted caramel sauce.
ICE CREAM 17.00
Banana, sweet jack fruit & caramelized sugar. Served with vanilla ice cream.
(Ube, Macapuno or Vanilla) Smooth velvety double scoop of classic ice cream topped with chocolate syrup & ground peanuts, served with a chocolate wafer stick.
BUKO PANDAN SPECIAL 15.00
SMOKING DESSERTS
TURON 24.00
A refreshing dessert made of fresh buko (young coconut) strips, gelatin & tapioca balls flavored with pandan & cream topped with a scoop of macapuno ice cream sprinkled with rice crispies.
LECHE FLAN 15.00
A rich & creamy dessert made from egg & milk topped with caramelized sugar syrup.
Halo-Halo + Turon 27.00
Halo-Halo done in Max's way!
Mais Con Yelo 19.00
Sweetened corn kernels topped with crushed ice, grated cheddar cheese, rice crisp, milk & vanilla ice cream.
Banana Con Yelo 19.00
Sweetened saba, sago, crushed ice, topped with vanilla ice cream & salted caramel.
MOCKTAILS, JUICES & SHAKES PINEAPPLE MOJITO 19.00
CORN SHAKE 20.00
MANGO MOJITO 19.00
UBE LECHE FLAN SHAKE 20.00
ROCK MELON JUICE 19.00
BUKO PANDAN SHAKE 20.00
Muddled pineapple & mint topped with soda. Delicious & refreshing.
For a sweet taste on a classic drink, try this refreshing mojito.
Whole kernel corn, milk & ice blended together.
A rich combination of ube (purple yam) & Leche Flan to make the perfect dessert drink.
Real ‘Pinoy’ street drink. 600 cl of home-made rock melon juice.
A soothing drink whipped from the Buko Pandan dessert.
WATERMELON SHAKE 18.00
CALAMANSI JUICE 17.00
MELON SHAKE 18.00
SAGO’T GULAMAN 17.00
SOFTDRINKS & WATER
HOT BEVERAGES
ICED TEA
AMERICANO 12.00
A cool, refreshing drink made with watermelon.
Melon & ice blended together.
Lemon single 11.00 / bottomless 19.00 Strawberry single 15.00 / bottomless 20.00
SOFT DRINKS single 07.00 / bottomless 15.00 BOTTLED WATER small 07.00 / large 11.00
A refreshing drink of lightly sweetened calamansi
A refresher made of tapioca balls sweetened by a special sugar syrup
CAPPUCCINO 13.00 LATTE 14.00 ESPRESSO double 12.00 HOT CHOCOLATE 16.00 MOCHA 16.00 TEA 12.00