2019 Recipe Calendar - Chrisco Canada

2019 Recipe Calendar

1.800.847.0236 | www.chriscohampers.ca |

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NESTLE TURTLES HIDDEN GEM CUPCAKES

Prep Time

Nestle Turtles can be found in "Choice Chocolates" Hamper Code 409

Cook Time

20 mins

18 to 20 mins

Serves

Difficulty

12

moderate

INGREDIENTS: • 12 Nestle Turtles (whole) • 1/2 Cup of butter (softened) • 1/2 Cup confectionary sugar • 1 Cup plain flour • 2 tsp of baking powder

• 2 Eggs (medium) • 1 tsp of vanilla extract • 1/4 tsp of salt • 1 1/2 cups of chocolate frosting

METHOD: • Preheat your oven to 350 F and fill a muffin tin with paper liners.

• Combine butter and sugar in a bowl and beat until fluffy.

• Sift flour, baking powder and salt into the bowl.

• Beat eggs and vanilla and add mix until incorporated.

• Pour a small amount of batter into the bottom of each muffin liner.

• Add a TURTLE to each tin and cover with batter mixture.

• Bake for 18 – 20 minutes until risen, golden and delicious.

• Let cool on a wire rack and pipe a generous amount of chocolate icing onto each cupcake. Enjoy!

December Monday

Tuesday

Wednesday

Thursday

26

27

28

29

30

3

4

5

6

7

Friday

Saturday

1

2

Sunday

8

9

15

16

22

23

29

30

46 Weeks to Pay

10

11

12

13

14 45 Weeks to Pay

17

18

19

20

21 44 Weeks to Pay

24

Christmas Eve

25

Christmas Day

26

Boxing Day

27

28 43 Weeks to Pay

31

New Years Eve

2019 Calendar

1

New Years Day

2

3

M

T

W

5 12 19 26

6 13 20 27

7 14 21 28

November 2018

T 1 8 15 22 29

F 2 9 16 23 30

S 3 10 17 24

S 4 11 18 25

M 7 14 21 28

T 1 8 15 22 29

W 2 9 16 23 30

T 3 10 17 24 31

January 2019 F 4 11 18 25

S 5 12 19 26

S 6 13 20 27

1.800.847.0236 chriscohampers.ca

EGGO PANINI RECIPE

Prep Time

Eggo Waffles can be found in "Super Kids Freezer Filler" Hamper Code 226

4 to 6 mins

Serves

Difficulty

5

INGREDIENTS: • Eggo Waffles • Deli Sliced Turkey • Deli Sliced Provolone

• Sliced Tomato • Lettuce • Pesto to taste

METHOD: • Butter one side of a frozen Eggo Waffle • Spread a thin layer of pesto • Add a slice of provolone • Add 2 slices of Turkey • Add lettuce and tomato (if desired) • Add second slice of provolone • Top with a second buttered Eggo Waffle (Butter will be on the outsides of the sandwich) • Place in skillet, top with heavy skillet and add pressure • Grill each side for 2-3 minutes

Cook Time

10 mins

easy

January Monday

31

New Years Eve

1

Tuesday New Years Day

Wednesday

2

3

Thursday

Friday

4

Saturday

5

Sunday

6

42 Weeks to Pay

7

8

9

10

11

12

13

19

20

26

27

2

3

41 Weeks to Pay

14

15

16

17

18 40 Weeks to Pay

21

22

23

24

25 39 Weeks to Pay

28

29

30

31

4

5

6

7

2019 Calendar

1 M

T

W

3 10 17 24 31

4 11 18 25

5 12 19 26

December 2018 T

F

6 13 20 27

7 14 21 28

S 1 8 15 22 29

S 2 9 16 23 30

M

T

W

T

4 11 18 25

5 12 19 26

6 13 20 27

7 14 21 28

February 2019 F 1 8 15 22

S 2 9 16 23

S 3 10 17 24

1.800.847.0236 chriscohampers.ca

DORITOS TACO SALAD

Prep Time

Doritos can be found in "Snack Attack" Hamper Code 400

Cook Time

15 mins

10 mins

Serves

Difficulty

4

moderate

INGREDIENTS: • 1 pound lean ground beef • 1 packet (1.25 oz) taco seasoning • 2 Romaine hearts, rinsed then chopped • 1 cup black beans, rinsed • 1 large tomato, seeded then chopped

• 1/2 cup shredded cheddar cheese • 1 cup nacho cheese Doritos, broke into bite size pieces • 1 cup Catalina dressing

METHOD: • Brown and crumble ground beef in a large skillet over medium-high heat.

Drain grease. Add taco seasoning and water called for on packet. Stir until mixture comes to a boil. Reduce heat to low and simmer 10 minutes.

Remove from heat and let meat cool slightly.

• In a large salad bowl add chopped lettuce, black beans, tomato and cheese.

Add slightly cooled ground beef and gently toss to combine everything.

Serve now, or chill in refrigerator until ready to eat.

• When ready to serve, add Doritos chips and dressing to salad.

Toss to coat. Serve.

February Monday

28

Tuesday

29

Wednesday

30

Thursday

31

Friday

1

2

Saturday

Sunday

3

38 Weeks to Pay

4

5

6

7

8

9

10

16

17

23

24

2

3

37 Weeks to Pay

11

Family Day - BC

12

13

14

Valentine's Day

15 36 Weeks to Pay

18

Family Day - AB, ON, SK Islander Day - PE Louis Riel Day - MB

19

20

21

22 35 Weeks to Pay

25

26

27

28

4

5

6

7

1 M 7 14 21 28

2019 Calendar

T 1 8 15 22 29

W 2 9 16 23 30

T 3 10 17 24 31

January 2019 F 4 11 18 25

S 5 12 19 26

S 6 13 20 27

M

T

W

T

4 11 18 25

5 12 19 26

6 13 20 27

7 14 21 28

March 2019

F 1 8 15 22 29

S 2 9 16 23 30

S 3 10 17 24 31

1.800.847.0236 chriscohampers.ca

CHEESY BACON PEPPER POPPERS

Prep Time

Bacon can be found in "Big Breakfast Buffet" Hamper Code 216

Cook Time

10 mins

25 - 30 mins

Serves

Difficulty

10

easy

INGREDIENTS: • 10 slices Bacon • 5 Jalapeno peppers • 1/2 cup Herb and garlic cream cheese • 1/2 cup Monterey Jack cheese, grated

• 1/2 tsp Smoked paprika or chipotle pepper powder • 1/4 cup Green onion, minced • 5 Pepperettes, cut in half

METHOD: • Preheat oven to 425°F (220°C) • Slice jalapenos lengthwise and remove the seeds and membrane • Mix the cream cheese, Monterey jack cheese, smoked paprika and onion.

Divided the mixture evenly between the jalapeno pepper halves and top with half a pepperette. Tightly wrap a slice of bacon around each stuffed pepper • Place on a parchment paper lined baking sheet and bake for 25-30 minutes or until the bacon is crisp and brown

March Monday

25

Tuesday

26

Wednesday

27

Thursday

28

Friday

1

Saturday

2

3

Sunday

34 Weeks to Pay

4

5

6

7

8

9

10

16

17

23

24

30

31

33 Weeks to Pay

11

12

13

14

15

Saint Patrick's Day

32 Weeks to Pay

18

19

20

21

22 31 Weeks to Pay

25

26

27

28

29 30 Weeks to Pay

1 2019 Calendar

2

3

4

M

T

W

T

4 11 18 25

5 12 19 26

6 13 20 27

7 14 21 28

February 2019 F 1 8 15 22

S 2 9 16 23

S 3 10 17 24

M 1 8 15 22 29

T 2 9 16 23 30

W 3 10 17 24

T 4 11 18 25

April 2019

F 5 12 19 26

S 6 13 20 27

S 7 14 21 28

1.800.847.0236 chriscohampers.ca

FAMILY BREAKFAST POTATO SKILLET

Prep Time

Hashbrowns can be found in "Big Breakfast Buffet" Hamper Code 216

Cook Time

10 mins

10 - 15 mins

Serves

Difficulty

4

easy

INGREDIENTS: • 3 cups Cavendish Farms Diced Hash Browns • 3 tbsp salted butter, divided • ½ medium red onion, diced • ½ diced red and orange bell pepper • 5 eggs, lightly beaten

• ½ cup shredded cheddar cheese • Salt and pepper • 1/2 cup Salsa, optional • 2 tsp Fresh chopped Parsley (optional)

METHOD: • In a 12” (inch) non-stick or cast iron skillet on medium heat,

melt 2 tbsp. butter.

• Sauté Cavendish Farms Diced Hash Browns onions and peppers stirring occasionally for approx. 10 minutes or until onions and peppers are softened and Cavendish Farms Diced Hash Browns are golden. Remove from pan and set aside.

• In same skillet, melt remaining butter and scramble eggs. Gently fold in potato mixture and sprinkle with shredded cheese.

• Serve with salsa and a sprinkle of parsley if desired. ENJOY!

April 1

Monday

2

Tuesday

Wednesday

3

4

Thursday

Friday

5

Saturday

6

Sunday

7

29 Weeks to Pay

8

9

10

11

12

13

14

20

21

27

28

4

5

28 Weeks to Pay

15

16

17

18

19

Easter

27 Weeks to Pay

22

Easter Monday

23

Saint George's Day

24

25

26 26 Weeks to Pay

29

30

1

2

6

7

8

9

2019 Calendar

3 M

T

W

T

4 11 18 25

5 12 19 26

6 13 20 27

7 14 21 28

March 2019

F 1 8 15 22 29

S 2 9 16 23 30

S 3 10 17 24 31

M

T

6 13 20 27

7 14 21 28

W 1 8 15 22 29

T 2 9 16 23 30

May 2019

F 3 10 17 24 31

S 4 11 18 25

S 5 12 19 26

1.800.847.0236 chriscohampers.ca

GREEN GIANT VEGETABLE PASTA & SAUSAGE

Prep Time

Green Giant can be found in "Mix n Match Fruit & Veggies" Hamper Code 520

Cook Time

5 mins

6 - 8 mins

Serves

Difficulty

4

easy

INGREDIENTS: • 1 tbsp vegetable or olive oil

• ½ cup cream or evaporated milk

• 1 lb mild or hot Italian sausages

• 2-3 tsp Dijon mustard

• 1 pkg Green Giant* Valley Selections* Savoury Garlic Pasta with Vegetables

• Grated Parmesan cheese (optional)

• ½ cup (125 mL) chicken broth

METHOD: • Heat oil in large nonstick skillet on medium-high heat.

• Cook sausages and remove to plate; cover.

• Add Garlic Pasta with Vegetables and chicken broth to pan.

Cover and cook 6 to 8 minutes, stirring occasionally until hot and tender.

• Slice sausages, return to skillet along with any juices on the plate; stir in cream and mustard. Bring to a boil; cook and stir for about 1 minute.

• Sprinkle with Parmesan cheese, if desired.

May Monday

29

Tuesday

30

Wednesday

1

2

Thursday

Friday

3

4

Saturday

Sunday

5

25 Weeks to Pay

6

7

8

9

10

11

12

18

19

25

26

1

2

Mother's Day

24 Weeks to Pay

13

14

15

16

17 23 Weeks to Pay

20

Victoria Day

21

22

23

24 22 Weeks to Pay

27

28

29

30

31 21 Weeks to Pay

3 2019 Calendar

4

5

6

M 1 8 15 22 29

T 2 9 16 23 30

W 3 10 17 24

T 4 11 18 25

April 2019

F 5 12 19 26

S 6 13 20 27

S 7 14 21 28

June 2019

M

T

W

T

F

3 10 17 24

4 11 18 25

5 12 19 26

6 13 20 27

7 14 21 28

S 1 8 15 22 29

S 2 9 16 23 30

1.800.847.0236 chriscohampers.ca

PERFECT MEAT ON YOUR BBQ

Prep Time

Centennial Steak can be found in "Great on the Grill" Hamper Code 206

Cook Time

10 mins

5 - 15 mins

Serves

Difficulty

2 to 4

easy

INGREDIENTS: • 1 Sirloin, Rib Eye or Striploin Steak • 1 tsp of olive oil or cooking oil

• Salt • Pepper

METHOD: • Place meat in fridge to thaw slowly, 48-72 hours.

• Take steaks out of Fridge 30 min before cooking.

• Cut out of bag and pat dry with paper towel.

• Just before cooking, brush steak lightly with oil.

• Season well with salt and pepper, or your favorite steak spice on all sides.

BBQ/GRILL: • Heat grill to high (approx. 600°F).

• Place steaks down on grill, be sure not to crowd steaks – they shouldn’t touch, turn grill down to med high after 30 seconds.

• Cook to preferred doneness.

• Remove meat from pan and rest for 5 minutes.

June Monday

Tuesday

Wednesday

Thursday

27

28

29

30

31

3

4

5

6

7

Friday

1

Saturday

2

Sunday

8

9

15

16

22

23

29

30

20 Weeks to Pay

10

11

12

13

14

Father's Day

19 Weeks to Pay

17

18

19

20

21

Aboriginal Day

18 Weeks to Pay

24

St. Jean Baptiste Day - QC

25

26

27

28 17 Weeks to Pay

1

Canada Day

2019 Calendar

2

3

4

M

T

6 13 20 27

7 14 21 28

W 1 8 15 22 29

T 2 9 16 23 30

May 2019

F 3 10 17 24 31

S 4 11 18 25

S 5 12 19 26

M 1 8 15 22 29

T 2 9 16 23 30

W 3 10 17 24 31

T 4 11 18 25

F 5 12 19 26

July 2019 S 6 13 20 27

S 7 14 21 28

1.800.847.0236 chriscohampers.ca

NESTLE TURTLES S’MORE PARFAIT

Prep Time

Nestlé Ice Cream can be found in "Dave's Faves Desserts" Hamper Code 204

Cook Time

30 mins

8 - 10 mins

Serves

Difficulty

8

easy

INGREDIENTS: • Nestlé Real Dairy Ice Cream • ½ cup coconut butter, softened • 1 cup creamy almond butter • ¼ cup coconut sugar • ¾ cup brown sugar

• 1 egg • 1 Tablespoon vanilla extract • ½ Teaspoon salt • ½ Teaspoon baking soda • 1 and ½ cups whole wheat flour

METHOD: • Preheat oven to 350.

• In a stand mixer, combine coconut butter, almond butter, coconut sugar and brown sugar. Continue mixing and add egg and vanilla extract.

• In separate medium bowl, combine whole wheat flour, baking soda and salt.

• As butter mixture continues to mix, slowly add dry ingredients.

• If you find the mixture is too dry, add water 1 Tablespoon at a time.

• For smaller cookies, shape into 1 and ½ inch balls.

• Place on a cookie sheet and then slightly flatten with a fork, criss-crossed.

• Bake for 8-10 minutes and allow cookies to cool.

• When cookies are cool, take some Nestlé Real Dairy ice cream and scoop out

into small bowl. Allow the ice cream to melt just slightly, so it is pliable.

• Take one cookie and use a spoon to place some ice cream on the bottom.

Continue added until you have enough.

• Take a second cookie and put the bottom of it on the ice cream to

create a sandwich.

• Repeat with other cookies.

July 1

Monday

Canada Day

Tuesday

2

Wednesday

3

4

Thursday

Friday

5

Saturday

6

7

Sunday

16 Weeks to Pay

8

9

Nunavut Day

10

11

12

13

14

20

21

27

28

3

4

15 Weeks to Pay

15

16

17

18

19 14 Weeks to Pay

22

23

24

25

26 13 Weeks to Pay

29

30

31

1

5

6

7

8

2019 Calendar

2

June 2019

M

T

W

T

F

3 10 17 24

4 11 18 25

5 12 19 26

6 13 20 27

7 14 21 28

S 1 8 15 22 29

S 2 9 16 23 30

M

T

W

5 12 19 26

6 13 20 27

7 14 21 28

T 1 8 15 22 29

August 2019 F 2 9 16 23 30

S 3 10 17 24 31

S 4 11 18 25

1.800.847.0236 chriscohampers.ca

VEGGIE BURGER & SKILLET POTATOES

Prep Time

Cardinal Veggie Burgers can be found in "Vegetarian Christmas" Hamper Code 215

Cook Time

15 mins

10 mins

Serves

Difficulty

2

easy

INGREDIENTS: • 1 Cardinal Roadhouse Veggie Burger Patty • 2 Leaves of Red Leaf Lettuce • 2 Red Potatoes (diced) • 1/2 Red Bell Pepper • 4-6 Grape Tomatoes (sliced)

• 1/2 tsp Smoked Paprika • 2 Cloves (chopped) Garlic • 2 Tbsp Avocado Oil • 1 tsp Chopped Fresh Parsley • Pinch of Pink Himalayan Sea Salt & Ground Black Pepper

• 1/2 Tbsp Chopped Red Onion

METHOD: • Heat a medium pan over medium/high heat with the avocado oil.

• Add chopped garlic, red potatoes smoked paprika, salt, and pepper.

• Let potatoes cook for (stirring occasionally) for ~15 mins or until potatoes are tender and crispy.

• In a small pan, heat vegan burger patty according to packaged directions.

• For Aoli, combine all ingredients from the second column until well mixed and set aside.

• Plate everything up with the fresh veggies, then drizzle the vegan aoli and sprinkle with parsley to finish it off.

August Monday

29

Tuesday

30

Wednesday

31

1

Thursday

Friday

2

3

Saturday

Sunday

4

12 Weeks to Pay

5

Civic Holiday AB, BC, ON, SK, NB, NS

6

7

8

9

10

11

17

18

24

25

31

1

11 Weeks to Pay

12

13

14

15

16 10 Weeks to Pay

19

Discovery Day YT

20

21

22

23 9 Weeks to Pay

26

27

28

29

30 8 Weeks to Pay

2

Labour Day

2019 Calendar

3

4

5

M 1 8 15 22 29

T 2 9 16 23 30

W 3 10 17 24 31

T 4 11 18 25

F 5 12 19 26

July 2019 S 6 13 20 27

S 7 14 21 28

M

T

W

2 9 16 23 30

3 10 17 24

4 11 18 25

September 2019 T

F

S

5 12 19 26

6 13 20 27

7 14 21 28

S 1 8 15 22 29

1.800.847.0236 chriscohampers.ca

MANGO CURRY CHICKEN

Prep Time

VH Mango Curry can be found in "Holiday Stir Fry" Hamper Code 135

Cook Time

15 mins

15 - 20 mins

Serves

Difficulty

2 -3

easy

INGREDIENTS: • 2 tbsp (30 mL) vegetable oil • 1 lb (500 g) boneless, skinless chicken breasts, cubed

• 2 cups (500 mL) steamed jasmine rice • 2 sliced green onions

• 1 large white onion, chopped • 1 jar (341 mL) VH® Mango Curry Cooking Sauce

METHOD: • Heat oil in a medium saucepan over medium-high heat. Add chicken and cook, stirring occasionally, for 5 minutes or until lightly browned all over.

Transfer to plate.

• Add onion; cook for 5 minutes or until softened. Add 1/2 cup (125 mL) water and VH® Mango Curry Cooking Sauce; bring to a boil. Reduce heat to medium-low; return chicken to saucepan.

• Simmer, partially covered, for 10 minutes or until chicken is cooked through and sauce is slightly thickened. Serve over steamed jasmine rice and sprinkle with green onions.

September Monday

Tuesday

Wednesday

Thursday

26

27

28

29

30

2

3

4

5

6

Labour Day

Friday

Saturday

Sunday

31

1

7

8

14

15

21

22

28

29

7 Weeks to Pay

9

10

11

12

13 6 Weeks to Pay

16

17

18

19

20 5 Weeks to Pay

23

24

25

26

27 4 Weeks to Pay

30 2019 Calendar

1

2

3

M

T

W

5 12 19 26

6 13 20 27

7 14 21 28

T 1 8 15 22 29

August 2019 F 2 9 16 23 30

S 3 10 17 24 31

S 4 11 18 25

M 7 14 21 28

T 1 8 15 22 29

W 2 9 16 23 30

T 3 10 17 24 31

October 2019 F 4 11 18 25

S 5 12 19 26

S 6 13 20 27

1.800.847.0236 chriscohampers.ca

DARK CHOCOLATE CHERRY ALMOND CHEERIOS BARS

Prep Time

Cheerios can be found in "Breakfast Bonanza" Hamper Code 503

Cook Time

25 mins

1 - 2 hours

Serves

Difficulty

8

easy

INGREDIENTS: • 4 cups Cheerios • ½ cup Dried Cherries • ½ cup sliced almonds • 1 Tablespoon Chia Seed • ½ cup Honey

• ¼ cup Brown Sugar • ½ cup Almond Butter • 1 teaspoon Vanilla paste (or extract) • 1 10oz bag of Dark Chocolate Chips

METHOD: • Line 8x8 square pan and cover with foil. Lightly spray with cooking spray.

• Mix Honey Nut Cheerios ™ with sliced almonds, chia seed and dried cherries and set aside.

• Cook the honey and brown sugar together until the brown sugar has dissolved.

• Remove from the heat and add the almond butter and vanilla and combine well.

• Carefully pour the hot almond butter mix into the cereal mix and stir well, making sure everything is well coated.

• Pour into prepared pan and evenly spread out.

• Melt Chocolate chips in the Microwave in a microwave safe boil. Stirring every minute until melted.

• Top cereal mixture with melted dark chocolate.

• Place pan in the refrigerator and allow to cool 1-2 hours. When cool remove from pan and cut into bars

October Monday

30

1

Tuesday

Wednesday

2

3

Thursday

Friday

4

Saturday

5

Sunday

6

3 Weeks to Pay

7

8

9

10

11

12

13

2 Weeks to Pay

14

Thanksgiving

21

15

16

17

18

19

20

22

23

24

25

26

27

2

3

Final Payment

52 Weeks to Pay

28

29

30

31

4

5

6

7

2019 Calendar

Halloween

1 M

T

W

2 9 16 23 30

3 10 17 24

4 11 18 25

September 2019 T

F

S

5 12 19 26

6 13 20 27

7 14 21 28

S 1 8 15 22 29

M

T

W

4 11 18 25

5 12 19 26

6 13 20 27

November 2019 T

7 14 21 28

F 1 8 15 22 29

S 2 9 16 23 30

S 3 10 17 24

1.800.847.0236 chriscohampers.ca

TOBLERONE - TOPPED CARAMEL CHEESECAKE

Prep Time

Toblerone can be found in "Tasty Traditions" Hamper Code 108

Cook Time

30 mins

4 hours

Serves

Difficulty

8

moderate

INGREDIENTS: • 1-1/4 cups Oreo Baking Crumbs • 1/4 cup butter, melted • 3 pkg. (250 g each) brick cream cheese, softened • 3/4 cup packed brown sugar

• 1 Tbsp. vanilla • 3 eggs • 1/3 cup caramel ice cream • 1 bar (100 g) Toblerone Swiss Milk Chocolate, coarsely chopped

METHOD: • Preheat oven 350 degrees.

• Mix crumbs and butter; press onto bottom of 9-inch springform pan.

• Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

• Bake 40 to 45 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Spread caramel topping over cheesecake just before serving. Garnish with chopped chocolate.

November Monday

28

Tuesday

29

Wednesday

30

Thursday

31

Halloween

Friday

1

2

Saturday

3

Sunday

51 Weeks to Pay

4

5

6

7

8

9

10

16

17

23

24

30

1

50 Weeks to Pay

11

Remembrance Day

12

13

14

15 49 Weeks to Pay

18

19

20

21

22 48 Weeks to Pay

25

26

27

28

29 47 Weeks to Pay

2

3

4

5

M 7 14 21 28

2019 Calendar

T 1 8 15 22 29

W 2 9 16 23 30

T 3 10 17 24 31

October 2019 F 4 11 18 25

S 5 12 19 26

S 6 13 20 27

M

T

W

2 9 16 23 30

3 10 17 24 31

4 11 18 25

December 2019 T

F

S

5 12 19 26

6 13 20 27

7 14 21 28

S 1 8 15 22 29

1.800.847.0236 chriscohampers.ca

BRINED BROWN-SUGAR TURKEY

Prep Time

Butterball Turkey can be found in "Colossal Christmas" Hamper Code 111

Cook Time

20 mins

2- 4 hours

Serves

Difficulty

5 to 7

moderate

INGREDIENTS: • 3 cup packed brown sugar • 1-1/2 cup Dijon-style mustard • 1/4 cup salt • 2 tablespoon ground red pepper • 2 quart ice-cold water

• 1 ounce fresh thyme • 1 head garlic • 1 (10- to 12-pound) BUTTERBALL® Fresh or Frozen Whole Turkey, thawed if frozen

METHOD: • Combine brown sugar, mustard, salt and ground red pepper in large nonmetallic container. Gradually whisk in ice water, thyme and garlic; stir until sugar is dissolved.

• Remove neck and giblets from body and neck cavities of turkey. Refrigerate for another use or discard. Place turkey, breast side down, in brine mixture. Cover; refrigerate overnight.

• Preheat oven to 325°F. Remove turkey from brine; pat dry with paper towels.

Turn wings back to hold neck skin against back of turkey.

• Return legs to the tucked position, if untucked. Place turkey, breast side up, on flat rack in shallow roasting pan; coat with cooking spray.

• Roast turkey 2 hours. Then, cover breast and top of drumsticks loosely with foil to prevent overcooking. Continue roasting turkey 1½ to 1¾ hours* or until meat thermometer reaches 180°F when inserted into deepest part of thigh not touching bone. *Follow cooking times according to package directions; times vary with size of turkey.

• Transfer turkey to cutting board; loosely tent with foil. Let stand 15 minutes

December Monday

Tuesday

Wednesday

Thursday

25

26

27

28

29

2

3

4

5

6

Friday

Saturday

Sunday

30

1

7

8

14

15

21

22

28

29

46 Weeks to Pay

9

10

11

12

13 45 Weeks to Pay

16

17

18

19

20 44 Weeks to Pay

23

24

Christmas Eve

25

Christmas Day

26

Boxing Day

27 43 Weeks to Pay

30 2019 Calendar

31

New Years Eve

1

New Years Day

2

M

T

W

4 11 18 25

5 12 19 26

6 13 20 27

November 2019 T

7 14 21 28

F 1 8 15 22 29

S 2 9 16 23 30

S 3 10 17 24

M

T

6 13 20 27

7 14 21 28

W 1 8 15 22 29

T 2 9 16 23 30

January 2020 F 3 10 17 24 31

S 4 11 18 25

S 5 12 19 26

1.800.847.0236 chriscohampers.ca

FULL OF GOOD THINGS!

*

WIN A $2,000 CHRISCO FOOD SHOPPING SPREE!

Get 3 friends to place a food hamper order of a minimum of $200.00 for a chance to win

2019 Colouring Contest Winner!

Congratulations to: Cheyenne - Age: 10 From: Guelph, ON

Cheyenne Wins Essential Stocking Stuffer. Great Job!

FOR YOUR FRIEND

FOR YOU

*Chance to win. Call 1.800.847.0236 for more details.

Refer Your Friends & Earn $50 for You & $50 for Them!

Our biggest refer a friend 50 / 50 program ever! Tell your friends and family about the benefits of Chrisco Canada and for every qualified new customer you refer we will pay you $50 and $50 for them.

• A qualified friend is a person who is not currently in the Chrisco Canada database • You must both have a fully paid order greater than $500 in the year of the referral • Excludes anyone with the same postal or delivery address • Offer is not valid in conjunction with any other offer such as the agent program • The $50 will be credited to a future order

Be a Chrisco Canada Agent & Earn Extra Cash for the things You Like!

• You need *3 orders or more (Including your own).

• Combined order value must be greater than $900 and paid in full.

• Earn up to 5.5% commission on *qualified sales! * Excluding white goods and gift cards

Call or visit chriscohampers.ca for more details!

1.800.847.0236 | www.chriscohampers.ca |

www.facebook.com/chriscocanada