Over the past three years, a surge of sellers of wood fired pizza ovens emerged. You could say “they came out of the woodwork!” While that’s good for consumers in one way, it’s also confusing. How do you decide on the right oven? Maybe we can help. At ilFornino, we believe there are three major points that should be considered prior to purchasing a Wood Fired Pizza Ovens . 1. The cooking surface size 2. The heart of the oven 3. Materials and insulation The Cooking Surface Size Cooking space is crucial and you have to remember that space is shared with the fire logs. The Heart of the Oven The heart of every wood fired oven is the floor. There are different options of floors available in the market.
Materials and Insulation The third factor that must be considered is the type of material and insulation used. There are various thicknesses and grades of stainless steel. Many ovens on the market are made using inferior stainless steel, camouflaged by powder coating. So make sure you read the description of what type of stainless steel oven you are buying and what the thickness or gauge of the steel is. The choices are varied and, ultimately, the choice is yours. But, as with most things in life, research ahead of time eliminates a whole slew of regrets. www.ilfornino.com
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