ONE VENUE… A LIFETIME OF OPPORTUNITIES
Explore the great event space available at Castle Hill Bowling Club. Whether you’re organising an intimate meeting, a hallmark birthday party, or a lively networking event, we have the perfect space to suit your needs.
Our versatile event spaces can comfortably accommodate up to 250 attendees, making us an ideal venue for events of all sizes. Our dedicated catering services are on hand to ensure your guests enjoy a delightful and delicious experience.
BIRTHDAYS
BREAKFAST LIGHT SNACKS $11.50PP
• Tea, coffee and hot scones with jam and cream
BACON & $14PP EGG ROLLS
• BBQ bacon and egg roll
TRADITIONAL $26PP
CONTINENTAL BREAKFAST
• Selection of fresh fruits
• Freshly baked croissants and Danishes
• Gourmet brioche buns with jam and butter
• Artisan muffins
• Tea and coffee
BIG BREAKFAST $30PP
• Fresh seasonal fruit platters
• Danish pastries, muffins
• Eggs, bacon, chipolata, tomato and hash brown
• Tea and coffee
FUNCTION MENU
DIETARY: GF - GLUTEN FREE, V - VEGETARIAN, VEG - VEGAN, PESC - PESCATARIAN
DAIRY FREE, EF - EGG FREE
CANAPE MENU COLD • Seared sesame tuna bites with wasabi mayo and ponzu dressing
• Caramelised onion and goats cheese tarts (GF)
• Tiger prawn skewers with citrus aioli (GF, DF)
• Balsamic tomato bruschetta and red onion on crostini (VG)
• Semi dried tomato, basil and ricotta tart (GF) HOT
• Salt and pepper squid with sweet chilli mayonnaise
• Pork and fennel sausage rolls with tomato chutney
• Lamb souvlaki with tzatziki (GF)
• Roast pumpkin, feta, sage arancini balls with pesto aioli (V)
• Crispy prawn twister, sweet chilli sauce
• Satay chicken skewers, peanut dipping sauce
• Steamed prawn and chive dumplings, chilli soy sauce
• Chicken Karaage with Japanese dipping sauce
• Gourmet vegetarian spring rolls (V)
• Gourmet pies
• Savoury quiches
• Mini cheesy beef sliders w tomato relish
DIETARY: GF - GLUTEN FREE, V - VEGETARIAN, VEG - VEGAN, PESC - PESCATARIAN
DAIRY FREE, EF - EGG FREE
PLATTERS TRIO OF DIPS
with fresh corn chips and crudites
$40
SELECTION OF $150
AUSTRALIAN CHEESE with preserves, dried fruits, fresh berries and lavosh
SEASONED WEDGES $40 PLATTER
with sour cream and sweet chilli
CHEFS SELECTION
$170 PLATTER (50PCS)
5 items 10 of each with accompanying sauces
CHARCUTERIE BOARD $190
selection of gourmet meats, dips, pickles, roast vegetables and cheese w lavosh and grissini
FRUIT PLATTER $120
Chef’s selection of seasonal sliced fresh fruit (GF, V)
DESSERT PLATTER $150
Chef’s selection of cakes and slices
FUNCTION MENU
PLATED MENU 1 COURSE $40
2 COURSE $55
3 COURSE $70
Served with bread roll and butter
ENTREE • Salt and pepper squid with lemon aioli
• Pumpkin, sage and goats cheese ravioli, pine nuts and butter sauce
• Chicken Caesar salad
• Grilled Moroccan lamb with couscous and roasted Mediterranean vegetables
• Poached chicken salad with slaw vermicelli noodle salad
• Bolognaise arancini with tomato sugo and shaved parmesan
MAIN • Roast beef and Yorkshire pudding with gravy, seasonal vegetables and baked potato
• Pan seared chicken breast with truffle mash, green beans and porcini cream sauce
• Humpty doo barramundi fillet with crispy battered chips and a roquette, parmesan pear salad
• Slow roasted sirloin steak with a red wine jus, served with buttered green beans on a sweet potato mash
• Tasmanian salmon fillet, new potato, minted peas, lemon butter sauce
• Victorian lamb rump with roast chat potato, green beans and red wine jus
DESSERT • Pistachio cake with white chocolate mousse and fresh raspberries
• Sticky date pudding with butter scotch sauce and vanilla ice cream
• Traditional pavlova, w whipped cream berries and passionfruit
• Baked Raspberry cheesecake with fresh raspberry and whipped cream
MINIMUM 20 GUESTS
DIETARY: GF - GLUTEN FREE, V - VEGETARIAN, VEG - VEGAN, PESC - PESCATARIAN DF - DAIRY FREE, EF - EGG FREE
$33PP
BUFFET 1 BREAD ROLLS AND BUTTER SALAD • Mixed leaves, cherry tomatoes, cucumber, Spanish onion, and shaved carrot (GF, V, EF, VG, DF)
HOT • Roast chicken breast on cavolo Nero, forest mushroom jus (GF, DF, EF)
SIDE • Roasted vegetables with oregano, garlic and lemon (GF, VEG, V, EF, DF)
DESSERT • Seasonal fresh fruit
20 GUESTS
Additional items can be added to your menu, price on your enquiry.
GF - GLUTEN FREE, V - VEGETARIAN, VEG - VEGAN, PESC - PESCATARIAN DF - DAIRY FREE, EF - EGG FREE
FUNCTION MENU
MINIMUM
DIETARY:
BUFFET 2 FUNCTION MENU
ASSORTED BREAD ROLLS AND BUTTER SALAD • Mixed leaves, cherry tomatoes, cucumber, Spanish onion, and shaved carrot (GF, V, EF, VG, DF)
• Creamy potato salad, shallots and boiled egg
HOT • Mackerel baked with lemon, thyme and shallots (GF, EF)
• Leg of lamb with rosemary and garlic (GF, DF, EF)
SIDE • Roast broccolini and pumpkin with garlic oil (GF, VEG, V, EF, DF)
DESSERT • Pavlova with fresh fruit and cream $48PP
Additional items can be added to your menu, price on your enquiry.
GF - GLUTEN FREE, V - VEGETARIAN, VEG - VEGAN, PESC - PESCATARIAN
MINIMUM 20 GUESTS
DIETARY:
