BREAKFAST
LIGHT SNACKS $11.50PP
• Tea, coffee and hot scones with jam and cream
BACON & $14PP EGG ROLLS
• BBQ bacon and egg roll
TRADITIONAL $26PP
CONTINENTAL BREAKFAST
• Selection of fresh fruits
• Freshly baked croissants and Danishes
• Gourmet brioche buns with jam and butter
• Artisan muffins
• Tea and coffee
BIG BREAKFAST $30PP
• Fresh seasonal fruit platters
• Danish pastries, muffins
• Eggs, bacon, chipolata, tomato and hash brown
• Tea and coffee
FUNCTION MENU
DIETARY: GF - GLUTEN FREE, V - VEGETARIAN, VEG - VEGAN, PESC - PESCATARIAN
DAIRY FREE, EF - EGG FREE
PLATED MENU
1 COURSE $40
2 COURSE $55
3 COURSE $70
Served with bread roll and butter
ENTREE
• Salt and pepper squid with lemon aioli
• Pumpkin, sage and goats cheese ravioli, pine nuts and butter sauce
• Chicken Caesar salad
• Grilled Moroccan lamb with couscous and roasted Mediterranean vegetables
• Poached chicken salad with slaw vermicelli noodle salad
• Bolognaise arancini with tomato sugo and shaved parmesan
MAIN
• Roast beef and Yorkshire pudding with gravy, seasonal vegetables and baked potato
• Pan seared chicken breast with truffle mash, green beans and porcini cream sauce
• Humpty doo barramundi fillet with crispy battered chips and a roquette, parmesan pear salad
• Slow roasted sirloin steak with a red wine jus, served with buttered green beans on a sweet potato mash
• Tasmanian salmon fillet, new potato, minted peas, lemon butter sauce
• Victorian lamb rump with roast chat potato, green beans and red wine jus
DESSERT
• Pistachio cake with white chocolate mousse and fresh raspberries
• Sticky date pudding with butter scotch sauce and vanilla ice cream
• Traditional pavlova, w whipped cream berries and passionfruit
• Baked Raspberry cheesecake with fresh raspberry and whipped cream
MINIMUM 20 GUESTS
DIETARY: GF - GLUTEN FREE, V - VEGETARIAN, VEG - VEGAN, PESC - PESCATARIAN DF - DAIRY FREE, EF - EGG FREE
$33PP
BUFFET 1
BREAD ROLLS AND BUTTER
SALAD
• Mixed leaves, cherry tomatoes, cucumber, Spanish onion, and shaved carrot (GF, V, EF, VG, DF)
HOT
• Roast chicken breast on cavolo Nero, forest mushroom jus (GF, DF, EF)
SIDE
• Roasted vegetables with oregano, garlic and lemon (GF, VEG, V, EF, DF)
DESSERT
• Seasonal fresh fruit
20 GUESTS
Additional items can be added to your menu, price on your enquiry.
GF - GLUTEN FREE, V - VEGETARIAN, VEG - VEGAN, PESC - PESCATARIAN DF - DAIRY FREE, EF - EGG FREE
FUNCTION MENU
MINIMUM
DIETARY:
BUFFET 2
FUNCTION MENU
ASSORTED BREAD ROLLS AND BUTTER
SALAD
• Mixed leaves, cherry tomatoes, cucumber, Spanish onion, and shaved carrot (GF, V, EF, VG, DF)
• Creamy potato salad, shallots and boiled egg
HOT
• Mackerel baked with lemon, thyme and shallots (GF, EF)
• Leg of lamb with rosemary and garlic (GF, DF, EF)
SIDE
• Roast broccolini and pumpkin with garlic oil (GF, VEG, V, EF, DF)
DESSERT
• Pavlova with fresh fruit and cream $48PP
Additional items can be added to your menu, price on your enquiry.
GF - GLUTEN FREE, V - VEGETARIAN, VEG - VEGAN, PESC - PESCATARIAN
MINIMUM 20 GUESTS
DIETARY:
