Melbourne Cup 2025
SHOW MENU
Bread roll and butter
MAIN
(served alternately)
12 hour lamb shoulder, parsnip purée, rosemary pave, charred leeks, red wine reduction and gremolata &
Turmeric and coconut chicken breast, spiced sweet potato purée, charred broccolini with tamarind glaze and curry oil
VEGETARIAN & VEGAN MAIN
Spring vegetable tian on spiced hummus, smoked paprika oil, blistered cherry tomatoes and snow pea tendrils
DESSERT
(served alternately)
Pandan and coconut panna cotta, lychees, jackfruit gel and sesame crumble &
Wattle seed, dark chocolate and coffee brownie, raspberry mousse and macadamia crisp