2 cups water ½ cup passion fruit pulp
Sugar to taste 1 teaspoon corn syrup
Place the water, passion fruit
pulp, sugar and corn syrup in a saucepan and boil for 5 minutes or until sugar is well dissolved. Let it cool. Pour the mixture of the fruit in a ice cream machine, leave it for 30 min, then transfer the sorbet to a container and refrigerate for 12 hours.