Walleska Cianfanelli Executive Pastry Chef Palmer House Walleska Cianfanelli is a renowned international pastry chef who brings a sweet and savory touch to the Palmer House. She specializes in pastries and desserts among other sweets and was awarded the Best Chocolate Sculpture award at World of Chocolate in 2017. Cianfanelli has extensive experience in decorating pastries and plating desserts, as well as assembling dessert buffets for a large number of guests. All of these attributes showcase her passion for the culinary arts and her devotion to the craft. Dish Right: Caged Heart - milk chocolate sponge cake, fresh strawberry confit, milk chocolate mousse and strawberry glaze encaged by a chocolate dome.
Dan McGee Executive Chef Swissôtel Chicago Chicago native Dan McGee uses his 30 years of culinary experience to influence his role as the Executive Chef at Swissôtel Chicago. His love for cooking made him get into the business, but it was his passion for travel and international cuisine that convinced him stay. Chef McGee first began working for Swissôtel Hotels in 1990 and joined the Chicago team in 2008. Beyond his daily role as Executive Chef, he spends much of his time working with the brand team curating seasonal Vitality menus and activations. Chef McGee is recognized as one of the company’s Vitality Cuisine experts and represents Swissôtel nationally and internationally on various press trips. Dish Left: Turmeric rubbed chicken kabobs, red & black quinoa, mango chutney, with shaved apple.