SWITCH AND SAVE!

We’ve been successfully installing frying ranges into Fish & Chip shops throughout the UK for many years, from traditional local chippies to 300-seater restaurants.

No matter the size or shape of your premises, we will be able to design a frying range perfectly suited to your needs. The advice we give you will be tailored to the layout of your shop, and will help you to increase your productivity.

When you invest in a Florigo, you are investing in the best commercial frying equipment for your business. The features and benefits of our professional fryers will make your life easier – and provide your customers with the very best fish and chips, every time.

Once your Florigo frying range has been installed, our Service team is available to support you, 24 hours a day, 7 days a week.

Here at FLORIGO, we understand the cost-of-living struggles when it comes to running your business, we work hard to deliver the best QUALITY, & the best SERVICE & BACK-UP.

Geoff Whitehead from National Fish & Chip Award winning shop Whitehead’s of Hornsea, chose to make the move to Florigo back in 2011, and quotes that he made a HUGE saving of £250.00 PER WEEK on Oil, and a £600.00 PER MONTH saving on Gas – Geoff made a saving of 10 Drums every 4 weeks.

Graham Kennedy MD of Bells Fish and Chips changed to Florigo a few years ago. He now has six Florigo Ranges across his sites. Graham said; “We changed to Florigo because they looked better made. We find them to be the Rolls Royce of the Industry. Their service is incredible, and they are helping us adapt our business as we go along. “