Chippy Chat February by Chippy Chat Magazine

Chippy Chat & Fast Food Magazine • February 2016

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Order from your wholesaler or Call: 02920 853200 | Email: Bisto@petersfood.com 4 Chippy Chat & Fast Food Magazine • February 2016 Chippy Chat & Fast Food Magazine • February 2016

Rewarding Success! Austen Dack

Once again hundreds descended on

the right PR skills this competition should

Publishing Editor

London for the 2016 Fish and Chip awards

provide them all with some good trade

(in association with Seafish) to see just

uplift in the coming year.

who would walk away with the biggest

Our new partner this month (front page)

prizes in our industry. Congratulations of

are JJ’s Wholesalers promoting their

course go to Simpsons of Cheltenham. The

excellent new venues and keen prices –

top ten regional finalists this year were

thanks to them.

all brilliant and judging was a close call

Please contact me at austen@chippychat.

indeed.

co.uk if you have any news or would like to

Well done to all of the finalists and award

join our list of supplier partners. Austen

winners across all of the categories. With

www.chippy-chat.co.uk info@chippychat.co.uk

Es 30 tab Ye lish ar ed s

Chippy Chat Ltd

Oak Lane Littleport Ely Cambridgeshire CB6 1RS

Twitter @Chippychat Facebook Chippy-Chat TEL 01353 865 966 FAX 01353 863 444 Managing Director John Boutwood Publisher Oliver Boutwood oliver@chippychat.co.uk Publishing Editor Austen Dack austen@chippychat.co.uk 07863123929 Subscriptions and Marketing Executive Amanda Waterfield amanda@chippychat.co.uk 01353 865 966

Frying Range Engineers Servicing all makes of ranges, covering East Anglia, East Midlands & London/M25 Annual Range Servicing • Insurance Certificates Duct Steam Cleaning • Repairs • Modifications

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Refurbished / Rebuilds / New Traditional & Dutch Makes Extraction Systems & Ductwork Shopfitting Design & Refurbishment Fire Damage, Repairs & Upgrades

Design/Editorial Stuart Catterson stuart@cc-ff.com Accounts Claire Boutwood-Potter accounts@chippychat.co.uk Printed in the UK by The Magazine Printing Company Advertising Sales and Promotions austen@chippychat.co.uk For PR and Editorial editorial@chippychat.co.uk

Chippy Chat & Fast Food Magazine • February 2016

For prompt, efficient service please call:

01553 772935 sales@klsonline.co.uk In association with

Frying Ranges

Chippy Chat & Fast Food Magazine • February 2016

First Class Fish and Chips at Cumbrian Post Office How are you making use of any down time in your shop – this one in Allonby doubles up in a brilliant way.

ost offices offer all manner of extra services these days, but there’s only one that sells fish and chips. The businesses had been run separately, albeit next door to each other, by Adrian and Pamela Twentyman. When they decided to emigrate to Portugal, they sold to Adrian’s brother David and sister Vicky, who knocked down a dividing wall to run them as one. Manager Rosamond Blaney said: “A lot of folk have said they’ve never seen a post office in a chip shop before. “But people were pleased that the post office was being kept open. If we hadn’t done this it would have closed.

“That would have been a real shame because the village has a lot of elderly people who would have had to travel to Maryport or Silloth.” Mrs Blaney, 46, used to cover in the post office so had the necessary training to take charge when the two businesses merged in July. She added: “The post office is now open when the chip shop is open. “That’s Thursdays through to Sundays in winter, and in summer every day except Tuesday until eight o’clock at night. “This summer we’re looking at opening seven days a week.” Allonby is unique in having a post office inside a fish and chip shop. But it is becoming increasingly common for village post offices to move into other unrelated businesses as a way of staying viable.

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Chippy Chat & Fast Food Magazine • February 2016

The Golden Ticket

The new Fish and Chip Champions of the UK - Simpsons Fish & Chips in Cheltenham recently reopened with a fresh new look

Diary Dates

Business or pleasure, dates not to be missed

Simpsons Bag Top Trophy Simpsons Fish & Chips, Cheltenham, Gloucestershire has been crowned the best fish and chip shop in the UK

Inside February 2016 1500 to 1!

The odds say Krispies will ‘Put Fish First’

Chips are Down Gordon

Scallop Shell & Catch...

...take Best Independent Fish and Chip Restaurant Award and Best Newcomer Award respectively

Mr Potato’s Outstanding Achievement

John Boutwood, Managing Director of Isle of Ely Produce won the national award for his outstanding contribution to the fish frying industry.

Plymouth at the Double

Two Plymouth chippies Bag a prize Kingfisher - Good Catch Award Harbourside - Healthy Eating Award

Ramsay to expand his global empire

Field to Frier Sustainably sourced potatoes your customers will love

Fish and Bricks!

16 18

40 42

LEGO and the Great British Chip Shop

Property

Whether you’re on the move, or building an empire, take the first step on your journey here

44 46 49

Smooth Operators

Burton Road Chippy take the Marketing Innovation Award and Lussmanns Fish & Grill Restaurants take Best Multiple Food Service Operator

Two More Champions

FishnChickn take Best Multiple Operator Burton Road bag NFFF Campion Award

Upwardly Mobile

Starchip Enterprise beam up Best Mobile Fish and Chip Operator Award The Frying Squad nab Staff Training

The Young and the Wise

22 24

Ryan Hughes is Drywite Young Fish Frier Fish Bar Sunnybank Road in Crewe know their spuds, they win Field to Frier Award

The Future is Bright The top six Young Friers

Down Your Way

Area winners in the Independent Takeaway Fish and Chip Shop of the Year Award

How Does it Feel? Every picture tells a story

Norway - Gil Points

Chipshops abroad - Norway

26 28

30 32 36

Chippy Chat & Fast Food Magazine • February 2016

Page 34 - “Get your paws off my chips”

Chippy Chat & Fast Food Magazine • February 2016

The Golden Ticket!

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The new Fish and Chip Champions of the UK - Simpsons Fish & Chips in Cheltenham recently reopened with a fresh new look.

he multi award-winning chippy has undergone an extensive redesign of its Priors Road restaurant and takeaway. James Ritchie, Co-Founder of Simpsons Fish & Chips, said: “We could not wait to throw open our doors and share this exciting new space with our customers. This is a project we’ve been working on for some time now and we are over the moon with the results. For it to tie in with being crowned champions is just fantastic! Kelly and the team at Shadowplay have done a sterling job. Our main reason for the refit was to enhance the experience for our customers. The new restaurant and takeaway will hopefully put us on the map, making Simpsons a foodie destination.”

Chippy Chat & Fast Food Magazine • February 2016

The developments include a dramatic expansion to the restaurant area, increasing the dining capacity to accommodate for over 65 diners from 42. The restaurant is now entirely separate from the takeaway area to give the space a more self-contained feel, uninterrupted by the buzz of the takeaway. Aligning with the colour pallet of the iconic Union Jack flag, Simpsons’ new interiors follow tones of navy, red and ivory with grey to create a contemporary vintage feel. A bespoke hand painted seaside themed mural adorns the entire back wall, together with a reclaimed vintage Union Jack flag covering the adjacent wall. Mirrors on the opposite wall dramatically reflect the flag. Flown in from Sweden, a retro light box with changeable lettering also features. An eclectic mixture of tables offers a variety of dining options. Chesterfield style button back seating provides booths

Chippy Chat & Fast Food Magazine • February 2016

and benches. Raised scaffold high top tables have been paired with reclaimed wooden school chairs. A much larger bar dressed with apple crates and stool seating allows guests to enjoy a drink before being seated. A state of the art Sonos sound system has been installed, making the new restaurant ideal for private functions. Amazingly Simpsons Fish & Chips reopened on the evening of Monday 18 just a day and a half before they triumphed at the awards (see our awards special section). Bonny and James Ritchie said: “After coming in second for this award twice over the last few years, we really are over the moon to have finally won – third time lucky! “We’ve really pushed the boundaries of that traditional, stereotypical ‘chippy’ image, developing a strong brand which can compete with some of the familiar big catering businesses. This is just the beginning for us, we’re determined to push fish and chips forward and keep growing our business.” The pair hot footed it over to the ITV This Morning Studios to record with a slightly worse for wear Philip Schofield and Holly Willoughby who themselves had been out celebrating their own national TV award with Ant and Dec! The re-launch and of course the title victory were due to be celebrated in style at Simpsons to members of the fish and chip world and friends on January 29th. Austen Dack Chippy Chat Editor said “The victory at the awards and their refit is a massive shot in the arm for the industry as a whole. The hunger of James and Bonny and the willingness to learn as they strive to move the boundaries is just phenomenal. We are proud that they won the Isle of Ely Produce “Field to Frier Award” last year and that we have been with them all the way through their journey. It will be an amazing year for fish and chips’

Chippy Chat & Fast Food Magazine • February 2016

Diary Dates Business or pleasure, dates not to be missed... February 28

June 3

FRY IT

The National Fish & Chip Day

rought to you by Friars Pride, the ultimate exhibition for the fish and chip and fast food trade will be ‘coming home’ to Peterborough Arena and promises a day of industry relevant exhibitor’s, product innovations, promotions and more. www. friarspride.com/fry-it-2016

he day is all about giving fish and chips the recognition it deserves and helping to secure its position as the UK’s number one takeaway. The event, which will take place on the first Friday in June every year, already has the backing of key industry players and industry bodies such as the Potato Council and National Federation of Fish Friers. wwww.neoda.org.uk

March 7-13 British Pie Week

June 8

ie lovers everywhere, don’t miss out on British Pie Week 2016. Celebrate the great British classic! Explore a mouth-watering range of inspirational pie recipes – perfect for serving to your customers! www.jusrol.co.uk/british-pie-week

World Ocean Day The World Oceans Day theme for 2015 – 2016 is Healthy oceans, The ocean is the heart of our planet. Like your heart pumping blood to every part of your body, the ocean connects people across the Earth, no matter where we live. www.worldoceansday.org

May 11-17 Coeliac Awareness Week While awareness of coeliac disease and the gluten-free diet is growing, there is still low awareness of the symptoms and how they affect people differently before diagnosis. Find out more... www.coeliac.org.uk

September 11 Isle of Ely Open Day Isle of Ely Produce and Chippy Chat are to once again open their doors to chip shop owners and managers so they can see firsthand the journey a potato makes before it reaches their shops. www.Isle0fely.co.uk

May 16-22 National Vegetarian Week

December 4 The Chip Barons’ Ball CCCB-logo.pdf

15/12/2015

10:36

National Vegetarian Week 2016 is organised by the Vegetarian Society and sponsored by ‘Nothing But’. This year it’s all about sharing and enjoying delicious veggie food with friends, family, colleagues, neighbours and community. Get in on the act and grab a veggie quid or two. Looking for Ideas? Visit www.nationalvegetarianweek.org/

The Chip Barons’ Ball returns to Peterborough on Sunday 4th December this year, Chippies travel from all corners of the UK to don their DJs and posh frocks to celebrate Christmas in style. www.ChippyChat.co.uk

Keep up to date with trade events by visiting www.chippychat.co.uk and clicking on events. If you’re organising an event and would like to send us details so that we might mention it here and/or on the Chippy Chat website email your details to - austen@chippychat.co.uk 10

Chippy Chat & Fast Food Magazine • February 2016

Our Plaice use Superior for consistent and excellent results ard higher Set the stand

Our Plaice have been using Superior beef dripping for nearly 30 Years. We are a third generation family run business and over the years we have found Superior beef dripping from Nortech Foods to be a consistently excellent product. It is our preferred choice of frying medium and we believe it has contributed significantly to Our Plaice producing quality fish and chip meals. We have confidence in this frying medium which has played a significant part in our award winning success of the Seafish UK fish and chip shop of the year and winning the young fish fryer of the year competition along with many others which we are very proud of.

For your nearest stockist call 01302 390880 or visit 11 www.nortechfoods.co.uk Chippy Chat & Fast Food Magazine • February 2016

Use Superior in yo ur fr yer

It is true testament to our industry that over the years many innovations have been made, we have well designed stylish shops, well trained staff offering excellent customer service and the latest in frying range technology; ironically one of the only things not to have changed for us is Superior beef dripping. Still producing the tastiest fish and chips for Britain’s favourite dish! In 2015 Nortech foods proudly celebrated 30 years supply of Superior beef dripping to the fish and chip shop industry. It’s proven to be the finest quality and most respected refined and deodorised beef dripping within the UK market. This bestselling brand continues to increase market share year on year supported by a loyal and growing customer base ensuring this iconic brand is here to stay many more years.

Box contains 20kg (4 x 5kg)

Chippy Chat & Fast Food Magazine • February 2016

Simpsons bag the Top Trophy at Fish and Chip Shop of the Year Awards Simpsons Fish & Chips, Cheltenham, Gloucestershire has been crowned the best fish and chip shop in the UK at the ‘Oscars’ of the fish-frying industry.

he shop scooped the ultimate title - Independent Takeaway Fish and Chip Shop of the Year – at the 2016 National Fish & Chip Awards after beating stiff competition from nine other UK regional winners, all vying to take home the top accolade. To earn the top spot, Simpsons went through a rigorous, multi-stage judging process over a seven month period; encompassing several mystery shopping assessments and indepth audits by industry experts, reviewing everything from responsible sourcing policies to menu diversification – and off course, the quality of fish and chips on offer and levels of customer service provided by staff. The final stage of judging put the shop’s presentation skills to the test as they faced a 12-strong specialist industry panel – ‘frying off’ against their fellow finalists in a ‘Dragon’s Den’ style pitch. Commenting on their award win after receiving the distinguished trophy from awards host Nigel Barden, voice of food and drink on BBC Radio 2, shop co-owners Bonny and James Ritchie said: “After coming in second for this award twice over the last few years, we really are over the moon to have finally won – third time lucky! “During the last year we’ve really upped our game; streamlining our marketing activities, expanding the shop to double the size of our

Chippy Chat & Fast Food Magazine • February 2016

restaurant facilities, and launching our very own children’s book to increase awareness of fish sourcing and species. “We’ve really pushed the boundaries of that traditional, stereotypical ‘chippy’ image, developing a strong brand which can compete with some of the familiar big catering businesses. This is just the beginning for us, we’re determined to push fish and chips forward and keep growing our business.” Chris Middleton, Head of Communications and Marketing at Seafish, and chair of the judging panel, commented: “Simpsons were without a doubt ready to be crowned champions – they represent a young, fresh face to the industry, backed up with tremendous experience and skill. “They stood out for their robust sourcing policy, passionate work with local communities, innovative approach to branding and marketing, and continual business growth and expansion..” The Independent Takeaway Fish and Chip Shop of the Year Award is one of the highest industry honours to receive as a fish and chip business and previous winners have gone on to great success, reporting sales increases of up to 100%.

The Independent Takeaway Fish and Chip Shop of the Year Award is sponsored by...

Chippy Chat & Fast Food Magazine • February 2016

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Chippy Chat & Fast Food Magazine • February 2016

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Best Independent Fish and Chip Restaurant Award

Best Newcomer Award sponsored by

sponsored by

The Scallop Shell team with Alan Pearce Field Sales Manager at Kerry Foods

The Scallop Shell in Bath, Somerset, Devon,

he Scallop Shell in Bath, Somerset, Devon, won the UK’s best fish and chip restaurant. Commenting on their award win after receiving the distinguished trophy restaurant owner Garry Rosser said: “After being a chef for 30 years, I finally achieved my goal of opening my own restaurant last year. To be operating for such little time and win this award is amazing – I’m so proud! “At The Scallop Shell, we’re passionate about getting people to eat more fish and diversify their selection, that’s why we serve up to 12 different species of fish every day with an option to fry or grill.” Award sponsor David Lovell, Business Director of Kerry Foods, said: “With a heritage of over 70 years as the UK’s leading batter mix, we can identify with the importance of being recognised as a quality performer within the industry. “Handling the responsibility of running a successful restaurant is a demanding task. The Scallop Shell demonstrated that they not only provide the best fish and chip dining experience but also continuously strive to improve the standards of their business as a whole.”

Chippy Chat & Fast Food Magazine • February 2016

The team from Catch winners of Best Newcomer with Andrew Marriot Marketing Manager FRymax

Catch Crowned Uk’s Best New Fish and Chip Shop Catch In East Looe, Cornwall.

ommenting on their award win Tony Spreadborough from Catch, said: “This is the first time we’ve entered the awards so to come out as a winner is a fantastic achievement. “I can honestly say we wouldn’t have been able to do this without the hard work of all the staff; their passion and determination has allowed us to really push the business to the next level. “Entering the awards has made us part of a network of people who collectively share their passion and knowledge – it’s really made us feel like we’re part of a wider community. I can’t wait to see what 2016 brings now!” Award sponsor Andrew Marriott, Brand and Marketing Manager for Frymax, said: “Sponsoring this award is an honour for Frymax – it’s always exciting to discover new emerging talent within the industry. The future of our trade relies on top quality and highly motivated fish and chip businesses.” Chippy Chat & Fast Food Magazine • February 2016

Chippy Chat & Fast Food Magazine • February 2016

Outstanding contribution to the fish frying industry sponsored by

‘Mr Potato’ delighted to claim Outstanding Achievement Award John Boutwood, Managing Director of Isle of Ely Produce won the national award for his outstanding contribution to the fish frying industry.

L-R Peter Hill from Middleton Foods, John Boutwood and Nigel Barden

John Boutwood and the rest of the Chippy Chat and Isle of Ely teams.

ponsored by Middleton Food Products, this award recognises an individual who has made a significant contribution to the industry and has been instrumental in advancing the industry through innovation, modernisation or simple perspiration. Over 40 years ago, John started out his business by selling potatoes to the trade. Despite a horrific car crash which confined him to a wheel chair for life John battled through over a year’s treatment in Stoke Mandeville to restart his business. Between John and his son Oliver and daughter Claire, they now distribute over two million bags of potatoes to fish and chip shops across the UK and Ireland every year many of which are grown in the fens. In addition they purchased Chippy Chat, the leading magazine for fish friers and suppliers, as well as launching the annual ‘Field to Frier’ open day which is attended by key delegates across the industry. Both magazine and event are regarded as a poignant source of sharing knowledge within the trade, showcasing new product launches and best practice from across the industry. Mel Groundsell, Corporate Relations Director of Seafish, said: “The aim of the

Chippy Chat & Fast Food Magazine • February 2016

National Fish & Chip Awards has always been to showcase the very best fish and chip businesses and individuals in the UK while setting incredibly high standards for the industry. “The fish frying industry is not one which is short of exceptional talent however there can only be one winner in this award category. John has been raising the bar for fellow fish and chip operators for over 40 years and is a truly deserving winner of such a special award. He has dedicated his life to improving the standards of his trade and it’s something we are all very thankful for. “When searching for our outstanding achiever, representatives from across all parts of the fish frying industry are invited to nominate a person deserving of recognition, and John’s nomination is truly one that the industry is wholeheartedly behind.” “John is an extremely worthy winner, and it’s a privilege being able to reward his life-long passion and commitment to the fish and chip trade. He is a very popular member of the fish and chip community, joining various promotional groups over the years at the Potato Council and the National Federation of Fish Friers. Warmest congratulations to John on his outstanding achievement.” John was truly shocked by the award as he was there to help present an award himself which Isle of Ely Produce themselves sponsor. The Field to Frier award was won by Craig Buckley from the Fish Bar in Crewe. Chippy Chat & Fast Food Magazine • February 2016

Chippy Chat & Fast Food Magazine • February 2016

Good Catch Award

Healthy Eating Award sponsored by

L-R Sam Stone from MCS, Craig Maw and Nikki Mutton from Kingfisher, George Clark from MSC

L-R Chris and Sarah Lock - Harbourside Fish and Chips - winners of Healthy Eating ‘Fish and Chips’ Award

Kingfisher Fish & Chips in Plymouth, Devon, Scoops The Good Catch Award – The Sustainable Seafood Award.

Harbourside Fish & Chips in Plymouth, Devon crowned the winner of the Healthy Eating ‘Fish and Chips’ Award

Commenting on their award win shop owner Craig Maw said: “I’ve been after the Good Catch accolade for three years so to say I’m thrilled is an understatement – and to top it off we’re also officially the second best shop in the whole of the UK! “At Kingfisher, we’re proud to have more MSC certified sustainable fish choices on our menu than any other shop – we’re actually the current world record holders. Sustainable fish sourcing and providing customer confidence is paramount, that’s why all of our fish can be fully traced back to source and QR codes are used to enable customers to track the journey of their fish, from sea to plate.” Co-sponsor George Clark, UK Commercial Manager of MSC, said: “The very best in the UK have shown that the sky’s the limit when it comes to giving their customers fully traceable and sustainable fish suppers. A huge congratulations to Kingfisher for leading the pack!” Co-sponsor Sam Stone, Fisheries Officer of MCS, commented: “The bar has been raised yet again by this year’s entrants for this important award. All finalists have shown fantastic commitment to sustainable seafood, but Kingfisher have really excelled across key areas.“

Commenting on their award win aftershop coowner Sarah Lock said: “After being shortlisted last year, we’re overwhelmed to have won this award. “Over the last year we’ve worked tirelessly to improve our menu options and promote our products. It’s our mission to provide our customers with the healthiest fish and chip options available. We take pride in our offering of smaller portions and calorie content information, we’re also more than happy to meet any specific dietary requirements. “We can’t wait to promote healthier options this year as reigning champions of this award!” Award sponsor Caroline Klinge, Technical Sales and Marketing Manager at LoSalt, said: “We know from working with over 450 fish and chip shops as part of recent promotional programme that consumers like to be offered healthier alternatives. “Making small changes such as offering LoSalt, grilled options, frying in healthier oils and serving healthy side dishes are just some of the initiatives fish and chip shops have adopted to deliver the same great taste while meeting customers’ interest in healthier choices.”

sponsored by

Chippy Chat & Fast Food Magazine • February 2016

‘Fresher than Fresh’ Frozen-at-sea has been called “fresher than fresh,” because within four hours from leaving the sea fish are already processed and frozen That’s the JFK way!

Proud sponsors of The National Fish & Chip Awards Proud sponsors of “Frozen at Sea Fillets Association Awards” All JFK processing factories and trawlers produce in accordance with HACCP principles.

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Tel19+298 409900, Fax +298 Email jfk@jfk.fo WWW.jfk.fo Chippy Chat & Fast Food Magazine • February409901, 2016 Chippy Chat & Fast Food Magazine • February 2016

Marketing Innovation Award

Best Multiple Food Service Operator

L-R Natasha Anastasiou, Lesley Anasasiou, Holly Machin, Louise Marshall (Q Partnership, Des Anastasiou - Marketing Innovation

L-R Nigel Barden, Nick McGown (2nd R) and Andre Lussman (R) - Lussmans Fish and Grill Restaurants - winners of Best Foodservice Operator Award

Burton Road Chippy

Lussmanns Fish & Grill Restaurants

sponsored by

In Lincoln Lincolnshire

urton Road Chippy Lincoln won The Marketing Innovation Award, sponsored by the Q Partnership, that rewards businesses that use innovative thinking and practices to develop and implement their communication strategies. Commenting on their award win, co-owner Des Anastasiou, said: “We always try to be original and think outside the box when it comes to marketing. We’re also very active on social media, consistently promoting the nation’s favourite dish through competitions while engaging with other fish and chip shops. “I’m proud to say that we’re strong supporters of the awards and what they stand for – I’d like to thank them for recognising us for something we’re so passionate about. It’s such an exciting time for us at Burton Road Chippy and I can’t wait to celebrate our success with the team!” Award sponsor Louise Marshall, part of The Q Partnership Marketing Team, said: “The Q Partnership is delighted to support the Marketing Innovation Award. As a partnership we strive to bring new innovations to the trade with a special focus on marketing. “With an effective and unique approach to their company marketing, Burton Road Chippy is a deserving winner and I wish them every success in the future.”

Chippy Chat & Fast Food Magazine • February 2016

sponsored by

win the Best Foodservice Operator Award

ommenting on their award win restaurant chain director Andrei Lussmann said: “This is the first time we’ve entered the awards so we’re overwhelmed to be winners; it’s an honour to be recognised and appreciated for our hard work. “We were up against some fierce competition in this category so we’re giving ourselves a big pat on the back!” “Lussmanns Fish & Grill Restaurants has great commitment and passion, demonstrated in abundance throughout the judging process. Achieving a UK wide award for their dedication in producing fish and chips and maintaining the high standards of our industry, is a great triumph.” Award sponsor Mick Bacon, Manager of the Responsible Fishing Scheme, commented: “This award is a great means for linking the Responsible Fishing Scheme with both the National Fish & Chip Awards and the wider foodservice sector. When you witness the excellent standard of fish and chips being produced by many general foodservice operators it’s clear why such an award category exists and why such commendable establishments should be rewarded for their endeavours. “ Chippy Chat & Fast Food Magazine • February 2016

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Chippy Chat & Fast Food Magazine • February 2016

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Best Mulitple Operator Award

Champion Award sponsored by

(3 or more outlets) sponsored by

L-R Nigel Barden, Holly Machin, Natasha Anastasio, Greg Howard (NFFF), Lesley Graves, Des Anastasiou from Burton Road - Quality Award

The FishnChickn team winning Best Multiple Fish and Chip Operator Award with awards host Nigel Barden

FishnChickn FishnChickn has won the Best Multiple Fish and Chip Operator Award

ommenting on their award win Chairman of FishnChickn Hugh Lipscombe said: “To achieve this award is a real achievement and we’re so happy to be recognised for all our hard work. “With 38 shops across South East England, we’re the largest fish and chips chain in the country – something we’re very proud of. Across all shops, we invest heavily in our staff and our main objective is to serve our customers the best fish and chips. “We’re so happy with our achievement and really looking forward to proudly display our title and celebrate with the whole team.” Award sponsor Martin Brown, Director of Retail and Distribution of Unique Seafood Limited, said: “We’re once again very proud to sponsor the Best Multiple Fish and Chip Operator Award. Now in its seventh year, the award has become an excellent vehicle for ensuring that businesses strive to maintain high standards across multiple locations. “Maintaining standards at a single unit is demanding for any establishment, however ensuring this level is maintained across multiple outlets takes outstanding skill. FishnChickn has proved to be a worthy winner by upholding high standards across all of their premises. Warmest congratulations to them.”

Chippy Chat & Fast Food Magazine • February 2016

Burton Road Chippy Scoop NFFF Award Too!

Burton Road Chippy were crowned NFFF Quality Award ‘Champion’

ponsored by the National Federation of Fish Friers (NFFF), the NFFF Quality Award ‘Champion’ Award recognises businesses who continue to raise the standards of the nation’s fish and chips, rewarding shops that achieve the perfect balance between good quality products, clean hygienic premises, outstanding shop appearance and highly trained staff. Commenting on their award win co-owner Des Anastasiou, said: “I’m proud to say that we’re strong supporters of the awards and what they stand for – I’d like to thank them for recognising us for something we’re so passionate about. It’s such an exciting time for us at Burton Road Chippy and I can’t wait to celebrate our success with the team!” Quality Award ‘Champion’ Award sponsor Richard Wardell, Training and Accreditation Manager of the NFFF, said: “For a fish and chip business to receive a Quality Award, they must demonstrate passion and dedication across all sectors of their establishment; achieving the perfect balance between good quality products, clean hygienic premises and exemplary customer service which requires informative training and a good communication system. “All of this year’s finalists demonstrated the successful qualities and enthusiasm required to win. However with creative initiatives and an eager, hardworking team, Burton Road Chippy shone throughout the entire judging process and is an honourable ambassador of the 2016 Quality Award.” Chippy Chat & Fast Food Magazine • February 2016

Proud Sponsors of the National Fish & Chip Awards Promoting excellence and providing the highest quality products and service to help you achieve it.

Chippy Chat & Fast Food Magazine â&#x20AC;˘ February 2016

Unique Seafood was established with a mission to supply UK customers with dependable, consistent quality and quantity fish direct from our own vessels at sea and has grown to become one of the UK's main players in the seafood industry. Unique Seafood has achieved recognition as a professional and trustworthy supplier, building long-term relationships based on mutual trust and respect. We are the preferred supplier to the wholesale, industrial and food service sectors, as well as supplying over 2500 Fish and chip shops and restaurants across Britain. Our mission is to ensure synergy and control throughout the whole supply chain, from the clean northern seas direct to our customers.

Chippy Chat & Fast Food Magazine â&#x20AC;˘ February 2016

Best Mobile Fish and Chip Operator Award

Staff Training

L-R Jeff Warren, Wayne Tipping and Nigel Barden - Starchip Enterprise - Best Mobile

L-R Philip Blakeman, Lynne Gilmore from Seafish Northern Ireland, Nigel Barden on behalf of The Frying Squad

Starchip Enterprise

The Frying Squad

sponsored by

in Evesham, Worcestershire

tarchip Enterprise in Evesham, Worcestershire, has won the Best Mobile Fish and Chip Operator Award. Commenting on their award win business owner Jeff Warren said: “After being shortlisted as a finalist in this award category last year, we’re extremely proud to be named the winners for 2016. We’ve worked so hard over the years and it’s fantastic to be recognised for our commitment and passion. “We’re out on the roads day and night serving the local communities, villages and care homes, but to know you have made someone’s day by giving them fish and chips makes it all worthwhile. I hope we’ll be serving up fish and chips for years to come!” Award sponsor Mick Bacon, Manager of the Responsible Fishing Scheme, said: “This award category showcases the many fantastic mobile fish and chip businesses we have in the UK. “Starchip Enterprise shone throughout the whole judging process – their passion and determination to succeed is to be admired. Showing true commitment to product excellence and customer service, it’s a great pleasure to see them achieve this top accolade.” Starchip Enterprise q

Chippy Chat & Fast Food Magazine • February 2016

in Bangor, County Down, has won the Staff Training and Development Award

ommenting on their award win Managing Director Michael Neil said: “After entering this award category for a third time, it’s amazing to have finally won! I can’t wait to take the trophy home and celebrate with the team. “Since our formation in 2003, an integral part of the business has been to provide excellent training for our staff, after all they are the next generation. We have an effective buddying system in place so new team members can learn all the tricks of the trade and we also facilitate external training when required. “We’re dedicated to bringing out the best in all our staff, ensuring our customers receive a high standard of service. It’s great to be recognised for something we are so passionate about.” Award sponsor Philip Blakeman, Managing Director of James T Blakeman & Co Ltd, said: “As a family business with over 60 years’ experience and recognised as one of Europe’s leading manufacturers of sausage and meat products, staff training has always been an important part of our success. “This year once again we saw an extremely high calibre of entries; however The Frying Squad, competing at the highest level, came out on top and proved to be a real credit to the industry.” Chippy Chat & Fast Food Magazine • February 2016

DILIGENCE and Pride

Lynne Gilmore of Seafish receiving the award on behalf of 'The Frying Squad' from Mr Philip Blakeman (Managing Director) James T. Blakeman & Co. Ltd. with Guest Celebrity Nigel Barden.

“

The standards are such that our task in selecting an overall winner becomes harder every year.

Philip Blakeman

”

(Managing Director)

James T. Blakeman & Co. Ltd.

“

We pride ourselves in giving our customers

only the best in service and quality, which is due in part to our diligent staff who encompass our business strategy.

”

MICHAEL NEIL The Fying Squad

w w w. b l a ke m a n s . c o . u k

Chippy Chat & Fast Food Magazine • February 2016

Bangor, Northern Ireland

Chippy Chat & Fast Food Magazine • February 2016

Young Fish Frier Award sponsored by

L-R Sponsor Kelvin Lee from Drywite with Ryan Hughes from The Crispy Cod

Third Time Lucky As Ryan Scoops Top National Award

yan Hughes of The Cripsy Cod, Tonyrefail, MidGlamorgan in South Wales has been crowned the best young fish frier in the UK. Commenting on his award win Ryan said: “After entering this award category for three years in a row, it’s amazing to say I’ve finally won! “The awards are a rollercoaster experience and I’ve enjoyed every minute of it. I’ve learned a wealth of knowledge from meeting fellow fryers and attending study trips - sharing advice not only to help my own career but better the industry as a whole. I’d encourage anyone who is passionate about their career to enter the awards; the advice and feedback is second to none. “During my year as reigning champion I hope to promote sustainable sourcing and act as a role model for the industry, encouraging others to pursue a career in the fish frying industry. Award sponsor Briar Wilkinson, Sales and Marketing Director of Drywite Limited, said: “We have been running this competition for 21 years during which time we have discovered the most amazing young fish friers. Previous winners have become committed to raising standards to ensure a strong future for the frying industry. “We believe The National Fish & Chip Awards do a fantastic job in promoting and raising awareness of the industry as a whole. I would like to thank Seafish for a wonderful awards programme and ceremony and congratulate Ryan Hughes on becoming the 2016 Drywite Champion.”

Chippy Chat & Fast Food Magazine • February 2016

Field to Frier Award

sponsored by

L-R Sponsor Austen Dack, Craig Buckley and Tori Howard from the Fish Bar with Nigel Barden - Field to Frier (3)

The Fish Bar At Sunnybank Road in Crewe, Cheshire

he Fish Bar At Sunnybank Road in Crewe, Cheshire, has won the From Field to Frier Award. The shop scooped the award which recognises the responsible sourcing of potatoes – as part of the important field to frier journey – during a prestigious ceremony at the Lancaster London Hotel in London. Commenting on their award win shop co-owner Craig Buckley, said: “We’re over the moon to have received an award; it’s an honour to be recognised by our industry and peers. “I always think chips tend to be overlooked because fish is generally thought of as a more important component. At The Fish Bar, we trace our potatoes back to their source and we carry out regular sugar testing measurements to ensure the quality is the best we can get – we even have a glass preparation screen within the shop so customers can see our methods in action! “It’s our mission to demonstrate and inform others about the importance of the chip. To be recognised for something we are so passionate about is truly amazing.” Award sponsor Oliver Boutwood, Director at Isle of Ely Produce, said: “This award, which is now in its fifth year, has really captured the attention and imagination of both farmers and friers alike and it has become a part of our intrinsic values here at Isle of Ely. “The Fish Bar At Sunnybank Road has to be commended for their dedication and passion. Their commitment to responsible sourcing and maintaining industry standards are second to none, well done to them.” Chippy Chat & Fast Food Magazine • February 2016

The Nation’s favourite batters ... used by the Countr y’s top fr yers

KINGFISHER FISH & CHIPS SOUTH WEST ‘AREA WINNER’ (& 2ND PLACE OVERALL)

HIKARY’S FISH BAR WALES ‘AREA WINNER’

RYAN HUGHES - THE CRISPY COD DRYWITE YOUNG FISH FRYER

THE CODS SCALLOP EAST ENGLAND ‘AREA WINNER’ (& 3RD PLACE OVERALL)

THE DOLPHIN TAKEAWAY NORTHERN IRELAND ‘AREA WINNER’

COX’S OF LETCHWORH CENTRAL SOUTH ‘AR EA WINNER’

FISH’N’CHICK’N’ MULTIPLE OPERATOR AWARD

To switch to the winning team please call 08453 706550 Chippy & Fast Food Magazine • February 2016 or follow us Chippy Chat & Fast Food Magazine • February 2016 orChat visit www.middletonfoods.com on Twitter @Middletonfoods

The Future of Fish & Chips is in Good Hands O Ryan Hughes The Crisp

y Cod Fis

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refail, Porth

1st

, Mid Glam

organ

Ryan Hughes is the Top Trump this year but the other top five finalists should also be congratulated for showing the exemplary qualities and skills that brought them so close to winning. Overall the boys just trumped the girls in 2016 with Ryan from Crispy Cod first, Amy Horsley of Mister C’s second and Dino Papadamou of Papa’s Fish and Chips third.

y, North Yorkshire

Age: 22 Potato of Ch oice: Mar is piper Range: Kiremko Batter: Bespoke fo r our buiss Oil: ness Frymax Fav Super Hero: M Williams

Ryan Hughes winner said “I couldn’t have gone this far without the help and support from the business owner Mathew Williams. When His mum unexpectedly passed away, I took the big step to help with the daily running of the business. This is where I really began to fall in love with the industry and entered our 1st competition, the National Fish and Chip awards and to my amazement we won Welsh fish and chip shop of the year, twice! I then entered, The Young fish fryer of the year competition 3 times, Firstly reaching the Semi Finals, The final of 2015 and now winning the final in 2016.”

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Dino Papadamou third said Wow! Im really pleased to finish in the top three young fish friers in the UK! Our whole emphasis at Papas is to learn and train across the whole sector. The Young Fish Friers group have had some great days out together and it’s a privilege to be involved. Well done to Amy and Ryan – I look forward to helping out as much as I can in 2016 to encourage other young friers to get involved.

damou

Hull, East Yorkshire

Age: 24 Potato of Cho ice: M aris pip Range: er 9 Pan K Batter: iremko Pa pa ’s Own Se Oil: cret Reci pe made Superio Fav Su by Middl r Beef D per Her etons o: ripping Robin : )

ips, Wille

Age: 25 Potato of Choice: Maris Pip er Range: 9 Pan Kire Batter: mko Papa’s Ow n Secret Re Oil: cipe made by Middlet Superior ons Beef Drip Fav Sup er Hero: ping Batman

O George Papa Papa’s Fis h&

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3rd

Amy Horsley second said “I am absolutely thrilled to come second in this year’s Young Fish Frier of the Year Competition. Progressing through the rounds and witnessing the calibre of the other contestants confirms to me how high the standards have been. I feel very privileged to have placed second out of some amazing young friers. Congratulations to Dino and especially Ryan for winning.”

Hillie r O w e r d n A Harboursi

D O ino Papadam

Amy Ho rsley O Mister C’s, Selb

Young Fish Frier of the Year Award

James, Andrew and George should also be very proud to have been recognised as outstanding friers. Boy power prevailed this year these are the names to look out for in the future. Who wins in 2017 – watch this space as we continue our special Young Friers Top Trumps game!

Sup Fav

Chippy Chat & Fast Food Magazine • February 2016

Area Winners

in the Independent Takeaway Fish and Chip Shop of the Year Award, as part of the 2015 National Fish & Chip Awards Sponsored by

Northern Ireland The Dolphin Takeaway

19 George’s St, Dungannon County Tyrone, BT70 1BT www.dolphindungannon.com

Scotland North East England

Cromars

North West England

Cromars 1-3 Union Street St.Andrews Fife KY16 9PQ www.cromars.co.uk

Mister C’s

61-63 Micklegate Selby North Yorkshire YO8 4EA www.mistercs.co.uk

Hodgson’s Chippy

96 Prospect Street Lancaster Lancashire, LA1 3BH www.hodgsonschippy.com

1st

Nationally

3rd

Nationally

Eastern England

Wales

The Cod’s Scallops

Hikary’s Fish Bar

Midlands Simpsons Fish & Chips

73-75 Priors Road Cheltenham Gloucestershire , GL52 5AL www.simpsonsfishandchips.com

74 Briton Ferry Rd Neath Port Talbot SA11 1AP www.hikarysfishbar.com

2nd

Central & Southern England

Nationally

South & West England Kingfisher Fish & Chips

Chaddlewood Shopping Centre 6b Glen Road Plympton Plymouth Devon, PL7 2XS www.kingfisherfishandchips.co.uk 30

170a Bramcote Lane Wollaton Nottingham Nottinghamshire NG8 2QP www.codsscallops.com

London & South East England Papa’s Barn

497 London Road Ditton Kent ME20 6DB www.papasbarn.co.uk

Chippy Chat & Fast Food Magazine • February 2016

Buckinghamshire, Bedfordshire, Hertfordshire

Cox’s of Letchworth 2 Arena Parade Letchworth Hertfordshire SG6 3DY

Chippy Chat & Fast Food Magazine • February 2016

‘Friars Pride congratulates The National Fish & Chip Shop of the Year Winner ‘Simpsons of Cheltenham’

Putting the ‘pride’ into food service Peterborough Head Office & Depot: 01733 316400 Nottingham Depot: 0115 9381860 Norwich Depot: 01603 721127 London Depot: 01268 720140 Poole Depot: 01202 743177 Plymouth Depot: 01752 262323 31

Chippy Chat & Fast Food Magazine • February 2016

How Does it Feel? If you’ve ever been to The National Fish & Chips Shop Awards and been a winner on the day you’ll know how that winning feeling really feels. If on the other hand you’re just thinking about entering, maybe the faces of some of the winners, their families and friends could give you a insight. Go on, enter this year. Looks like it feels good!

Chippy Chat & Fast Food Magazine • February 2016

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Norway - Gil Points Fiskeriet Youngstorget has during the past year taken over and completely renovated the former famous fish shop Erling Moe.

he loyal customers who frequented through the 75 years the old store existed had feared another specialist store in Oslo would be lost. It is therefore with extra pleasure that it has now resurfaced a new and bright fish shop in precisely the same premises. It also houses a fish restaurant and serves some of the best fish and chips in Norway! In spring 2010 Fiskeriet’s opened their first branch in Sandvika, also there in premises inherited from another fish shop. They see it as our proud duty to safeguard and spread the knowledge of one of the main ingredients of all time “Our fish. Our vision is to become one of Oslo’s institutions within the food industry, and we look forward to taking on this task”. A new era. The former customers of fishmonger Erling Moe will probably be very pleasantly surprised by the changes shop premises have

Chippy Chat & Fast Food Magazine • February 2016

undergone. Despite total renovation and modernization has throughout had a desire to incorporate elements of the old store and the area’s rich history. Interior designer Marius Brandl was inspired by the atmosphere of the lush food markets in southern Europe. “Imagine sitting at the bar with a glass of white wine, waiting for scallop while eyes studying people around the fish counter at a busy Saturday, Sounds great, right ? “ The fish and chips which are so revered on Trip Adviser are 159 Norway, Krone which is equal to around £13. Even cheaper at around £7 if you decide to take out. The fishery is more than a fish shop - it is also a convenient and good lunch restaurant. Fiskeriet Youngstorget is something as rare as a fish shop with great fish lunch specials. On the menu board is always more than mussels, fish cakes and fish and chips, whether a risotto, soup, fresh oysters or sashimi. But naturally, the menu is limited to food from the sea. The menu varies according capture, season and probably the chef’s inspiration and the tiny kitchen can be glimpsed behind the bar where the staff take orders, cutting bread and pour drinks.

Chippy Chat & Fast Food Magazine • February 2016

PLACE The dining area with a tiled desk you can sit at or window seats. It quickly becomes full, but many choose to take out food, so if you are patient you will eventually get a seat. SELECTION Around ten dishes, with fish and chips as the top seller, if one is to judge from the customers’ choice this day. Fishbeef, bacalao, oysters here it is to revel in the delicacies. FOOD A large, delicious piece of fish on a bed of fries with tartare. Furthermore, there is a basket with assorted accessories on the disk, including malt vinegar, so you can get chips as in Britain. The fish is so fresh it literally curl, and the meat parts themselves delicately up when we put the fork in it. Bacalao comes on a large plate. With olives and carrots, not so we got it in the genus in western Norway, but good taste. GUESTS / SERVICE Clerk and business people from the neighbourhood, many of which seem to belong to the hip cafés in the neighbourhood, here comes everybody. The place is very popular, not without reason. Tables are busy virtually all the time, but the waiters are efficient and have full control. Impressive when it is at its worst and five to six orders come out simultaneously from the tiny kitchen.

Continued k

Chippy Chat & Fast Food Magazine • February 2016

TRY I.T. AT FRY I.T. IN 2016 2

Brought to you by Friars Pride, the ultimate exhibition for the fish and chip and fast food trade will be ‘coming home’ to Peterborough Arena and promises a day of industry relevant exhibitor’s, product innovations, promotions and more.

is coming home! The ULTIMATE EXHIBITION for Fish Friers and The Fast Food Trade!

Sunday 28th February 2016 10am - 4.30pm Pre-register for your FREE tickets and the chance to win an iPad or Apple Watch!

www.friarspride.com/fry-it 01733 316444 l l l l

Search Friars Pride

Live cooking demonstrations & product sampling Exclusive show promotions New product launches & innovations Fun for the whole family

Connect FriarsPride Ltd

Follow @FriarsPride @FRY_IT

ickets are free and those who preregister for FRY I.T. 2016 will be entered into a prize draw to win either an Apple Watch or iPad- the choice is yours! Product launches and innovations in the trade Once again, FRY I.T. 2016 will be packed with new and innovative product to the industry, enabling customers to be the first to find out how they can improve their business and menus. Live cooking demonstrations and samples Visitors will have the opportunity to see live cooking demonstrations of new and existing products and sample what’s on offer. Perfect for ‘trying’ before taking advantage of the promotions available! Something for the whole family Friars Pride is a family business, therefore FRY I.T. 2016 has been organised with the whole family in mind. As always, the day will cater (quite literally!) for the whole family and will include free balloon modelling, face painting and more, ensuring every visitor can take advantage of the ‘one day only’ show promotions! As usual there will be FRY I.T. raffles, competitions and prizes. The last show saw The Stig, a racing car experience and the chance to meet the Captain of your

Chippy Chat & Fast Food Magazine • February 2016

sustainably sourced ‘frozen at sea’ fish trawlers, so who knows what surprises are in store for FRY I.T. 2016! Exclusive show deals Show deals, discounts and bumper special offers will be available exclusively on the day of the show, with each visitor given a Friars Pride goody bag, containing a FRY I.T. 2016 order form, ensuring outstanding promotions and brand new products are noted down easily. FREE seminars FRY I.T. 2016 returns with seminars by leading speakers within the industry. In the past, there have been businessbenefiting seminars on portion control, advertising, children’s meals, using technology and maximising your menu. In conjunction with Friars Pride’s Marketing Club, FRY I.T. 2016 will host invaluable FREE seminars to improve any business within the industry. Back by popular demand, The Drywite Equipment Shop! The Drywite Equipment shop will also be back, by popular demand, where any equipment purchased can be taken away on the day, at a superb discount.

It only takes a minute -preregister now for your FREE TICKETS to win an Apple Watch or iPad! Visit www.friarspride.com/fry-it Or contact the FRY I.T. Team on 01733 316444

Chippy Chat & Fast Food Magazine • February 2016

Well Don to Hassan! A NEW fish and chip shop has opened in Loughborough creating 15 new jobs.

onelli’s fish and chip restaurant and takeaway was officially opened in Market Street on Monday, December 28 and business has been booming. Owner and managing director Hassan said he was pleased with early feedback. “It’s going very well and we’ve had a good response. People have commented nicely about the food, the place and the service. “I have been in the catering business for 33 years and was the general catering manager at Loughborough Students Union for 15 years. “I always wanted to open a fish and chip shop in Loughborough and the opportunity came along. We have been busy since it opened and we’re hoping to get better and better.”

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Contact your nearest Q Partnership supplier for further information Henry Colbeck Gateshead Tyne & Wear 0191 482 4242 www.colbeck.co.uk

Chippy Chat & Fast Food Magazine • February 2016

VA Whitley & Co Heywood Lancashire 01706 364211 www.vawhitley.co.uk

Friars Pride Peterborough Cambridgeshire 01733 316400 www.friarspride.com

Chippy Chat & Fast Food Magazine • February 2016

1500 to 1! In February 2016, award winning Krispies Fish & Chip Shop, Exmouth, Devon will launch their ‘Putting Fish First’ campaign. The aim of the campaign is to use fun and accessible ways to encourage adults and children alike into Putting Fish First in their diet.

elly Barnes, who founded Krispies with her husband Tim back in 2000 says “we have been selling Fish & Chips for 15 years and we are passionate about what we do. Fish doesn’t just taste great, it’s good for you too and if you choose sustainably sourced fish it ensures that our oceans remain full of fish for generations to come and we want to help spread the word”. To ensure the campaign is launched with a splash and to celebrate their 15th Birthday, Krispies are holding a Fish & Fun Charity Event. On Saturday 27th February 2016 the shop will be Putting Fish First by ONLY having Fish and Chips on the menu and by setting themselves the goal of selling 1,500 portions on that one day. There will be special pricing to ensure orders are taken and served at speed and EVERY SINGLE PENNY TAKEN ON THE DAY WILL GO TO CHARITY. “We have loved living and working in Exmouth over the last 15 years so we wanted to use our birthday to not only

Chippy Chat & Fast Food Magazine • February 2016

celebrate sustainably sourced fish and launch our new campaign but also help give something back to the community that has given us so much” says Tim. Kelly and Tim’s chosen charity is Vranch House School in Exeter, a unique charity that provides care, education, training and treatment for physically disabled children. This has been made possible by the extremely generous donations from key trade suppliers to Krispies including Fryer’s Pride and Rammi, Williams Potatoes of Exeter, Middleton Foods and last but not least Krispies staff will all be working for free on the day. “Without the kindness and support of our suppliers and staff the event would not be possible and we would not be able to be so generous to Vranch House School” Says Kelly. So on the 27th February from 11.30am onwards come on down to Krispies to have some fish and fun and raise as much money as possible for charity. “Don’t leave it too late in the day though” warns Tim “once 1,500 portions have been sold the shop will be closed and we don’t want anyone to miss out.”

Chippy Chat & Fast Food Magazine • February 2016

Come Fry With Us! Chippy Chat has launched some great new initiatives in 2015. We have been winning friends and partners throughout the year whilst creating the perfect platform for friers and suppliers alike.

Thanks for everyone’s support in 2015.

Let’s make 2016 a great year for the industry! 41 Chippy Chat & Fast Food Magazine • February 2016

Chippy Chat & Fast Food Magazine • February 2016

www.chippychat.co.uk

Chips are Down Gordon! T Gordon Ramsay to expand his global empire by opening a fish and chip shop. This news was released before 18 months ago but seems that this time it is likely to go ahead.

Producing Quality Cambridgeshire Producing Quality Potatoes Maris Piper - Markies - Divaa - Agria Cambridgeshire Potatoes Our strength is continuity of supply Maris Piper - Markies - Divaa - Agria Call your local wholesaler today Our strength is continuity of supply Call your local wholesaler today and ask for PJ Lee Potatoes

Chippy Chat & Fast Food Magazine • February 2016

he fiery Michelin-starred TV cook, 49, will launch Gordon Ramsay Fish & Chips in Las Vegas this summer it has been announced. The fiery Michelin-starred TV cook, 49, will launch Gordon Ramsay Fish & Chips in Las Vegas next summer. A source said: “Getting Gordon Ramsay to cook you fish and chips feels like getting Michaelangelo to decorate the ceiling in your spare bedroom. “He’s one of the world’s most famous chefs and has made his name cooking high-class French cuisine at some of the world’s classiest restaurants. “But there’s money in selling fish and chips and burgers, especially in Vegas. “He loves the city and is now looking for a new home there and he’s also in talks to open a cooking academy there.” Ramsay, who was inducted into the Culinary Hall of Fame in 2013, already owns three restaurants in Vegas - including Gordon Ramsay BurGR, Gordon Ramsay Steak and Gordon Ramsay Pub & Grill. He owns and operates restaurants world wide. They have been awarded 16 Michelin stars in all and currently hold 14. And his signature restaurant Restaurant Gordon Ramsay in Chelsea, West London, has held three Michelin stars since 2001.

Chippy Chat & Fast Food Magazine • February 2016

U O R Y C N I H I H PS! S A C

MAKE YOUR CHIPS

WORK HARDER It needn’t be a chore to get the best chips! From good potato management to the ultimate frying tips, www.bestchips.co.uk has all the information your business needs to thrive in a competitive market, including: • • • •

Good potato management Top chip tips Marketing and promotions insight Fast food market trends that can help shape your business

BESTCHIPS.CO.UK AHDB Potatoes, supporting the potato industry, is funded by potato growers, purchasers and processors. AHDB Potatoes is a division of the Agriculture and Horticulture Development Board (www.ahdb.org.uk). © Agriculture and Horticulture Development Board 2016. All rights reserved

Chippy Chat & Fast Food Magazine • February 2016

Field Frier

Approved Field to Frier Distributors

South West - Midlands - Wales

Field Frier

Field

Field Frier

We are a Long established Frier family firm of potato merchants, leading fish & chips shop suppliers and stockists of catering supplies. Our customers cover a wide area including Gloucestershire, Herefordshire, Somerset, Worcestershire, South Wales & Wiltshire.

Field Frier

Mason Potatoes have decades of experience We source potatoes from only the best growers and suppliers who meet our stringent quality standards By using our own fleet of vehicles our deliveries are customised to fit specific customer requirements We have an understanding of the region we cover that is second to none Our extensive range of dry goods and sundries ensures that we offer a unique service to our customers We focus on delivering the highest quality at the most competitive price To protect our customers against the ever changing price of one of their basic commodities we offer the security of fixed price contracts for our potatoes

R & M Potatoes Ltd Unit 1, 2 Lesgarn Villas, Stones Abersychan Pontypool NP4 6TH

Supplier of good quality potatoes Ring

07811 134475 anytime

420 Blackburn Rd, Chorley, PR6 8HX

soltashe@googlemail.com

WILLIAMS Potatoes Suppliers of potatoes throughout the Westcountry phone

01626 890871 www.williamspotatoes.co.uk info@williamspotatoes.co.uk

Visit...

www.masonpotatoes.co.uk You can call us on:

01989 762000 Midlands, Wales & South-West

P o t a t o e s

L t d

Now Supplying North and West Lon don Mitchell Potatoes (Estab 1883) is proud to be one of the UK’s longest established potato merchants, a record built on quality and reliability.

G Marsh Potatoes Stand 4 Wholesale Fruit Market Hickman Avenue Wolverhampton West Midlands WV1 2TX

07831 299757 (Paul)

07711 623007 (Andy)

North West

Consistent quality: Our large supplier base and vigilant quality control helps provide consistent quality all year round.

Woodward

Annual fixed price contracts: We offer fixed price contracts to help you manage your budget without the worries of price fluctuations.

Finest Quality Chipping Potatoes Call : Richard

Punctual deliveries: We run a fleet of modern vehicles with 24hr breakdown assistance.

We stock all frying varieties.

01926 633 323

www.mitchells-potatoes.co.uk @mitchellpots

Potatoes

T: 0151 4245449 M: 07885 636713

Mitchell Potatoes Chippy Chat & Fast Food Magazine • February 2016

01254 830305 North West

Anthony Swift (Liverpool) Reliable daily deliveries throughout the North-West Guaranteed quality supplies throughout the year.

Specialist supplier to fish and chip shops

0151 526 5318 aj.swift@live.com

A reliable supplier of wholesale potatoes and freshly cut PG Chips based in Manchester, you just can't beat Vic Graham for our quality, service and price. Catering for many restaurants, pubs and takeaway businesses, we have over 35 years' experience in the industry and have established ourselves as the trusted name amongst chip and potato suppliers. Once you've tried us, you won't want to leave, here's why: u We are suppliers of the best frying potato in the North West u Delicious and fresh pre-cut PG Chips u We use only quality Lincolnshire and Cambridgeshire potatoes u We pride ourselves on our punctual delivery, Monday to Saturday, within a 50 mile radius of Manchester u We offer excellent value for money Vic Graham Ltd South Boyd Street, Tottington, Bury, Lancashire, BL8 3NA

T: 01204 887415 Potatoes@vicgraham.com

www.vicgraham.com North West 44

Chippy Chat & Fast Food Magazine • February 2016

Sustainably sourced potatoes your customers will love Scotland

Yorkshire

North-East & Borders

Fraser

Call the Potato Professionals Today Bridlington Scarborogh Pickering

Pontefract Wakefield Bradford Leeds

NORTH YORKSHIRE

LANCASHIRE

YS H IR

HA MS

HIR E

Thorne Barnsley Sheffield Doncaster Rotherham Goole Grimsby

LINCOLNSHIRE

AF ST

NOTT ING

( Northumberland )

Daily deliveries throughout the North-East, supplying fryers with the best chipping potatoes available in the marketplace Consistent quality throughout the year.

Call 01670 521801 07850 772578 brrygraham@aol.com

Central and Southern England

RD SH IR E

Eagle Hill

Established 80yrs

Marketing

Telephone: 028 9188 2280 37 Craigboy Rd Donaghadee 028 9188 3519 BT21 OLP Mobile Numbers: 07802882280 N.Ireland 07801585945 Fax: 028 9188 3394 www.eaglehill.co.uk

H & E R Hubbard Potato Merchant

Specialising in the Fish & Chip Shop Trade Glebelands, Church Lane, Dover, Kent, CT15 7JP

Call – 01304 830437 Mob: 07885 174722

Family owned potato supplier based in Henfield, Sussex. Telephone : 01273 492341 John Mobile : 07850 361 999 Peters Mobile : 07860 483197 info@ehillsandsons.co.uk www.ehillsandsons.co.uk

Masters & Co Ltd

T: 0207 987 7890

Mansfield Ashbourne Notts Derby Dronfield

LEICESTERSHIRE

North Lincolnshire Scunthorpe

Area Covered

Fixed price contracts available Potatoes replaced within 12hrs in the unlikely event of you being dissatisfied All batches rigorously checked and test fried Ring today for your free sample

Lomas Potatoes

London & South East

SOUTH YORKSHIRE

CHESHIRE

Northern Ireland

Potato

EAST YORKSHIRE

WEST YORKSHIRE GREATER MANCHESTER

Tel : 01358 742345 Mob : 07799 661333

Delivering quality potatoes throughout your region

BWH Graham

01909 562327 (3 lines) 07932 155677 (Andy)

Hunters Potatoes For a Fast and Reliable Service Call John or James Suppliers of Top Quality Chipping Potatoes for Over 30 Years into Milton Keynes and Sourounding Area Little Brickhill, Milton Keynes. MK17 9DN

01908 377537 01908 271498

(S,Yorks, N,Yorks, Notts)

07703 263033 (Garry) (E,Yorks, N,Yorks, W,Yorks)

allomas@btconnect.com North East

We cover Cambridge, London, Oxford, Reading and now Rugby The finest, freshest potatoes grown from the best Cambridgeshire soil Vast range of varieties to suit you Long established family business Friendly and reliable services We deliver when it’s convenient for you Importers of potatoes for quality all year round Fixed price contracts

Delivering quality sourced potatoes to Fish & Chip shops daily throughout the North East and North Yorkshire We are a family run company with family values, originally started in the 1940, the company is now run by Gordon Cracknell, third in a generation of Potato merchants. Strong relationships which have been built up over the years with suppliers across the UK and Europe enable us to supply the premium quality potatoes that our clients want. All major varieties of potatoes ranging from Maris Piper, Ramos, Saggitta, Challenger, Agria, Amora, Accord, Maris Bard and Premiere.

Eden House, High Hesleden, Hartlepool, TS27 4QF Call -

01429 836255

R.A.W Potatoes Ltd Call: Graham White T: 07855 940013

Chippy Chat & Fast Food Magazine • February 2016

D S P S Dennis Supreme Potato Supplies Tel: 01353 741914 Mob: 07931 540 515 Mob: 07528 819456 Email: dspspartners@yahoo.co.uk Web: www.dennispotatoes.co.uk

Gloucester Wholesale

Unit 15a Bamfurlong Ind Park Cheltenham Gloucestershire GL51

Tel: 01452 856111 Mobile: 07774 675303

Chippy Chat & Fast Food Magazine • February 2016

Fish and Bricks!

A gentleman from Stoke has a dream! Johnathan Oldbury a keen idea generator for LEGO wants the toy giant to mass produce a Great British Chip Shop.

ere at Chippy Chat we applaud anyone who wants to promote our national dish and are asking readers to sign on and help him make his dream become a reality, and also have a bit of extra fun at the same time! Johnathan said “I have chosen this design as it is something unique that we can all relate to, there is great detail in the set which includes the following:” Fridge with opening door for cold drinks. A walk in fridge freezer to keep all the food stored in and fresh. A menu board with leaflets menus on either side. Food preparation area with potato boxes full of potato’s ready to be peeled and container to store the raw chips ready for cooking. Extractor fan to keep the chip shop from getting too hot. Salt, Vinegar and sauce bottles in the customer area and on the counter. Papers for wrapping all the food up on the counter. Area for peas, gravy, curry sauce and beans to be stored ready to be added to any meal. Chip fryer with heat rack top to display the cooked food for customers to choose what they would like with their chips.

Chippy Chat & Fast Food Magazine • February 2016

Two staff in uniform - one for food preparation and one to serve the cooked food. Drain pipe at back of the building to remove excess water from the roof. There is also a combination of meals that can be created see the food image for ideas on what to serve to the customers. The roof panel lifts off at the top allowing easy access to all areas of the shop and has an external extractor fan vent on also a grip handle in the middle allowing the easy removal of the panel. The set is made up of 1190 bricks and we think will be a great set for LEGO fans of all ages. As an extra bit of fun we’ve teamed up with Jonathan to help name the staff which will come with the set. So if you have a favourite in your shop (a Calum or a Des, a Lesley or a Gregg) please email me austen@chippychat.co.uk and we can submit your ideas. To show your support log onto the web site below and sign up. Once signed up you can vote for this set to be considered for production. We need 10,000 votes! https://ideas.lego.com/projects/126913

Chippy Chat & Fast Food Magazine • February 2016

, o t a t o p y a S say

Agrico.

Agrico UK Ltd is a specialist breeder and supplier of high grade seed potatoes, bringing innovative and tasty chipping varieties to the fast food trade. Have you tried our Markies, Agria, Fontane, Premiere and Performer potatoes? Why not ask your local supplier today Call: 01307

840 551

Email: potatoes@agrico.co.uk

www.agrico.co.uk @agrico_uk

Chippy Chat & Fast Food Magazine â&#x20AC;˘ February 2016

Life begins at 70! A BARRY Island chippy is appealing to their customers to help come up with ideas to celebrate its 70th anniversary.

amily-run O’Shea’s Fish and Chip cafe was established in 1946 when Frank Thompson used his World War Two pay-off to start a business on Barry Island seafront. Mr Thompson found immediate success attracting crowds of holiday makers from the seaside resort. Fish and potatoes were not rationed in 1946 and therefore proved a great business venture for the war veteran. The original cafe was opened for the traditional holiday season of April 1 – September 30. Alongside his family, Mr Thompson worked 12 hours a day, serving crowds of customers, before spending the evening’s hand peeling potatoes for the next shift. His daughter, Barbara Thompson inherited the business and then married Dennis O’Shea. When she had children, Dennis ran the business and the cafe got it’s familiar name, O’Shea’s. Dennis’s son, Craig O’Shea now runs

Chippy Chat & Fast Food Magazine • February 2016

the business, but everyone in the family is involved – even Craig’s eight-year-old son enjoys working behind the tills on busy afternoons. Craig said: “O’Shea’s is such a focal point of the community. We have loyal customers who have been served by three generations of the same family. People stop and chat to me in the street because they recognise me from the cafe. It’s quite amazing.” But like all local businesses, O’Shea’s hasn’t always tasted success. The closure of Butlins in 1994 hit Island traders hard. “For a good few years it was tough,” admits Craig. However, the arrival of Gavin and Stacey meant a tidy transformation for Barry Island trade. O’Shea’s felt the boom of the Gavin and Stacey phenomenon. “It’s been tremendous for everyone on the Island,” said Craig. After 70 years, O’Shea’s cafe has never been busier. Open all year round, it provides wintery refuge to local dog walkers and holiday treats for the summer crowds. The O’Shea’s are planning to run anniversary events throughout the summer season, with a special 70th birthday party on April 1. Chippy Chat & Fast Food Magazine • February 2016

Whether you’re on the move, or building an empire, take the first step on your journey here

Renowned Fish Bar for Sale in Dorset Holdgates Fish & Chips for Sale!

ruce & Co. are delighted to offer for sale a wellestablished fish & chip shop with restaurant area which is located on the busy South Street of Perth. The business offers traditional fish and chips, along with lunch and dinner service with a dining area equipped to seat 32 people. Surrounded by both commercial and residential properties; the business is a hive of activity throughout the day. The fish and chip shop was initially established back in 1901, and was taken over by the current vendor in 2013. The business trades throughout the year and benefits from a loyal base of regular clientele. The business comes well fitted throughout, including a fully equipped potato room with rumbler and peeler, toilet facilities and external storage area. The sale of the business also comes with everything needed to run a business of this nature successfully, including a three fryer range and heated display counter with display shelving to the rear. The sale of Holdgates Fish Bar offers a fantastic opportunity to purchase a superb restaurant which is trading well, but with potential for expansion and development. Holdgates Fish Bar is available for sale through Bruce & Co. on a leasehold basis for £120,000. For further information about the property, please contact 0844 7011 825, quoting the reference 44014. To find out more details about the businesses available for sale, and sold, through Bruce & Co please visit: www.bruceandco.co.uk

ings Business Transfer are pleased to offer for sale a fantastic fish bar located in a popular town within Dorset. The fish bar offers its customers a traditional range of freshly cooked fish and chips, chicken, jacket potatoes, burgers and soft drinks. The business has been under the ownership of the current owner for the last 33 years, and the site itself has operated as a fish and chip shop for in excess of 50 years. The business is currently management run. The fish bar is being offered upon a freehold basis and operates from a large detached property, providing fully modern facilities. The shop located to the ground floor and offers a 1 bedroom owner’s accommodation to the first floor. The bedroom is substantially sized and was 2 rooms previously. There is scope to convert the room back into 2 rooms, should the new owners require. The accommodation is currently leased upon a short term lease and earns a current additional rental income of £530 every month. The owner’s accommodation/flat has its own separate entrance and is well presented throughout. The business benefits from a range of equipment including 2 separate ranges, a Hewigo Bateman 4 pan and a Haddock 2 pan, as well as other cooking facilities which have all been well maintained. This fantastic Fish & Chip shop is being offered for sale, exclusively through Kings Business Transfer, on a freehold basis for offers in the region of £549,950. If you require any further information on this business please do not hesitate to contact us on 0844 7011 823, quoting the reference 44021. To find out more details about the businesses available for sale, and sold, through Kings Business Transfer please visit: www.kingsbt.co.uk

To Buy: 0844 3877 308 Email: buying@kingsbt.co.uk

Twitter: @Kings_BT Blog: www.kingsbt.co.uk/blog

To Sell: 0844 3877 307 Email: selling@kingsbt.co.uk

NOW

INCLUDES

> Traditional Fish & Chip Take Away > Monopoly trading position > Sought after village location > Weekly t/o £1,800 > Neatly presented throughout

REF: 42526

FREEHOLD

£250,000

> Self contained 2/3 bed accomm.

Old Road Fisheries - Holme On Spalding Moor Old Road Fisheries has successfully served the locality for many years and during this time, the business has established a truly enviable reputation for offering the finest fresh cuisine with a warm, friendly service. The business operates from a highly visible and imposing ground floor lock up premises which is well fitted with a comprehensive range of quality catering equipment.

Fast Fry - Wallsend Having successfully operated in the area for the last few years, this high potential business has earned an excellent reputation for offering the best quality products with a warm, friendly service. The business therefore enjoys an extensive and loyal customer base. > Excellent main road location

> Well presented

> Weekly t/o £6,500 - £7,500

> Genuine scope

> 3 Bed owner’s accommodation

> Excellent opportunity

REF: 44207

LEASEHOLD

£150,000

The Coylton - Ayr The sale of The Coylton offers a fantastic opportunity to purchase a turnkey business. The business is fitted with new and up-to-date equipment with everything needed to run a business of this nature. > Excellent trading location

> Well est. customer base

> Fitted with modern equipment > Great scope/potential

REF: 44223 50

LEASEHOLD

£199,995

Chippy Chat & Fast Food Magazine • February 2016

> Well established

> Fantastic opportunity

Chippy Chat & Fast Food Magazine • February 2016

WWW.KINGSBT.CO.UK

Oﬀering local service on a national basis

BISCOVEY FISH BAR £50,000

SMART FISH & CHIPS

> Lifestyle business opportunity > Excellently presented > Weekly turnover of £1,250 > Prime main road location > Fantastic growth potential

> > > > >

Ref: 43791

Ref: 43924

CORNWALL

LEASEHOLD

GIOVANNI'S FISH BAR

ABERDARE > > > > >

£89K

LEASEHOLD

Take away and cafe 34 Cover dining area Weekly turnover £5,000 Prime town centre location Valuable equipment

FIFE

Take away and restaurant Busy main road parade Weekly turnover £6,000 5 Bed owner’s accommodation Well ﬁtted throughout

£124,995 LEASEHOLD

> > > > >

PAISLEY

Ref: 44265

Ref: 44096

> > > > >

£59,995

LEASEHOLD

Well established New modern equipment Potential to increase sales Ideal ﬁrst time business Alcohol licence

Ref: 44216

FREEHOLD

Excellent takeaway Populated & sought after area Weekly turnover £1,150 Delightful 5 bed accomm. Excellent scope for growth

ZOUK

GOURDON

DULVERTON

£49,995

LEASEHOLD

£80,000

LEASEHOLD

Exmoor National Park location Ideal lifestyle opportunity Weekly turnover of £3,000 Great reputation Excellent scope

GOLDEN FRY

£69,995 L/H

Great location in popular village Brand new modern equipment T/o circa £5,000 per week Ideal ﬁrst time business Excellent potential

Ref: 41611

£350,000 LEASEHOLD

MUNCH

ST ANDREWS

> 50+ Seater restaurant and take away, licensed > Featured on TV show > Excellent reputation > High quality, well presented

> > > > >

Ref: 43583

Ref: 43792

GWENT

LEASEHOLD

> Take away service and restaurant with alcohol licence > Weekly turnover £6,000 > Well presented throughout > Owner’s accommodation

EXCELSIOR FISHERIES £299,950

CLEVELAND > > > > >

FREEHOLD

Well established Weekly takings £1,500 Monopoly position Pleasant coastal village location Truly enviable reputation

Ref: 44011

THORNLIEBANK > > > > >

F&C SHOP/RESTAURANT £225K

Ref: 44219

Ref: 43743

Well est. Indian takeaway Great location Range of modern equipment Recently refurbished Great turnkey business

HORNBLOWERS

L/H

5 Star food hygiene rating Well established Prime trading position Weekly turnover £1,700 with limited operating times

> > > > >

EDINBURGH

> > > >

CATLEYS F&C

LANCASHIRE

£69,950

LOUGHBOROUGH

PARK ROAD FISHERIES £200K

> Well established takeaway > Top quality ﬁnishing - recently refurbished throughout > Turnover circa £270,000 p/a > Prime residential location

THE RIG

ROCCO’S FISH BAR

Ref: 44008

Ref: 42345

Ref: 43312

LA SPEZIA

£250K

OXFORDSHIRE LEASEHOLD

HOLDGATES F&C SHOP £120K

PERTH > > > > >

LEASEHOLD

32 Cover dining area Well established Sit in or take away Well performing Potential for expansion

Ref: 44014

£94,995

LEASEHOLD

High footfall location Excellent customer feedback Recently refurbished Modern equipment Excellent opp. to expand

MR CHIPZ

£99,995

EAST KILBRIDE LEASEHOLD > > > > >

Excellent trading location Well est. customer base Fitted with modern equipment Two unit lease Fantastic opportunity

Ref: 43711

Quality Irish Pork Sausages

Attention Chip Shop Owners! At McWhinney’s we pride ourselves on supplying only the finest Irish Pork Sausages to your chip shop.

Call our Sales Team today on 028 9127 1811 for a Free Sample! Visit us at www.mcwhinneys.com for more information. 52

Chippy Chat & Fast Food Magazine • February 2016