Chilled Magazine - Volume 15 Issue 3

Page 22

BOTTOMS UP!

ANATOMY OF THE BOTTLE

A NEW VISION in Rhum

A terroir driven Agricole rhum, Baie des Trésors is the pure and artistic expression of the French Martinique. It is made without any artifice or additives, molasses or caramel. The color is natural, and so is the taste.

THE RIGHT OAK BARRELS

Aging this rhum in small, French Oak casks creates a well-balanced flavorful rhum expression that is uniquely frank with delicate notes of vanilla and a smoky, mineral tone. Allow yourself to be taken aboard this vessel, heading for distant horizons.

MORE THAN A NAME, a protective

bay on the northeast coast of Martinique, abutting the Caravelle peninsula, was named by its reputation as a safe hiding place for Caribbean Pirate ships and the treasures they held.

TASTING NOTES

SINGLE PLOT RHUMS As one

of the largest and oldest landholders on the island of Martinique, the terroirs of Galion are giving rise to very different rhums. Some inland plots receive nearly two meters of precipitation each year, while others on the Caravelle peninsula receive barely half a meter.

Aromas of dried and candied fruits, with hints of vanilla wood. Silky and soft on the palate with generous notes of roasted fruit and dark chocolate. Finishes with lots of roundness and fresh grassy cane notes. Great length in the mouth.

PURE SUGAR CANE RHUM AGRICOLE Rhum Agricole is

FRUITS OF A SPECIFIC TERROIR A little further

inland, and a little higher up on the land, are the plots near the Habitation Dufferet. On these exposed slopes, the canes receive generous rain, resulting in prosperous, rich, and juicy plants. This cane juice gives birth to round rhums, generous and full of sweetness.

rare by nature (only 5% of all rum). It comes from distilling freshly squeezed, fermented cane juice (vesou). The remarkable quality of the rhum is the result of a long and meticulous process that includes selecting fresh sugar cane, precise, singlecolumn distillation, and masterful aging techniques.

MAPPING MARTINIQUE The unique bottle design reflects the terrain of beautiful Martinique Island.

20

CHILLED MAGAZINE


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Brand Spotlight - Bacardi Tropical Brand Spotlight - Riga Black Balsam

40min
pages 100-132

Keep Things Light - Luna Nuda

1min
pages 98-99

Prosecco Elevates - Fiol

3min
pages 94-97

Add A Splash - Zonin

3min
pages 90-93

Always Classic - Cinzano

2min
pages 88-89

Add a Little Fun, Guinigi

1min
pages 86-87

Mixing with Prosecco

0
pages 84-85

Riff on a Classic - Drink in the Tropics

1min
pages 82-83

All About Conveinince - Lolea Sangria

2min
pages 74-75

A Healthy Way - Canteen RTDs

4min
pages 76-79

It’s All The Buzz - Buzzbox

1min
pages 80-81

The Proof is in the Can - Sagamore Spirit Turns to Bartenders

2min
pages 72-73

Doing What Tastes Good - Pernod Ricard Enters RTD Space

2min
pages 70-71

The Real Deal - Bacardi Launches Rum Canned Cocktails

2min
pages 66-67

The Royal Treatment - Mimosa Royale

2min
pages 68-69

Food Know How - Green Bell Pepper Juice

1min
pages 58-60

RTD Pioneer - Merrilee Kick, BuzzBallz

1min
pages 62-63

Canned Craft Cocktails

0
page 61

Drink In History - The Long Island Iced Tea

2min
pages 56-57

Spirited Event - Bärenjäger Honey & Bourbon and V-Twin

2min
pages 52-53

Celebrity Sips - Grace and Frankie

2min
pages 54-55

Chilled 100 - Garvey Alexander, Brunch God

2min
pages 48-49

Brand Owner Profile - Ekaterina Kuzmina, NEFT

3min
pages 46-47

Brand Owner Profile - James Middleton, Middleton Mixology

3min
pages 34-35

Tequilera Profile - Ana Maria Romero, Mijenta Tequila

2min
pages 36-37

Crafting Cocktails - Perfect Martini with Salvatore Calabrese

4min
pages 42-45

Ask A Bartender - Kira Webster, indo

4min
pages 38-41

Beverage Program Profile - Zero Proof, Zero Judgement

2min
pages 32-33

Bartender Submission - Jonathan Stanyard, Seattle, Washington

2min
pages 30-31

Bartender Submission - Alli Torres, Miami, Florida

2min
pages 28-29

Behind the Flavored Whiskey Bar

0
pages 26-27

Cool Bottles - The Blues

0
pages 18-19

How to Use Flowers in Cocktails

3min
pages 24-25

Cool Cans - Can You Dig It?

1min
pages 20-21

Anatomy of the Bottle - Baie des Trésors

1min
pages 22-23

A Message from Mike Nardelli

2min
pages 16-17
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