Prosecco Elevates - Fiol

Elevate Cocktails

with Fiol Prosecco

Rooted in generations-old winemaking traditions, Fiol was founded by three friends from Treviso, each a wine enthusiast in love with Italy, Italian culture, and wines. According to the trio, Fiol is committed to bringing an elevated expression of Prosecco to the world.

“We assembled a team of modern-day artisans: the best people, grapes, winemakers, designers, and innovators,” says Giovanni Chiappardi, Fiol’s Trade Marketing Manager. “Fiol is the closest thing to having your Aperitivo in Italy. Both Classico and Rosé expressions pair nicely with all kinds of foods and are perfect by the glass or mixed into cocktails, such as a Spritz, Bellini, or Mimosa.”

According to Chiappardi, Fiol is “a solid base on which the bartender can count to unleash creative energy. Elegant and well balanced, gifting a pleasant light bubbling experience, both expressions of Fiol allow bartenders to introduce the flavors they like without having to fight overly sweet notes that tend to mask their skills.”

Fiol Prosecco Classico, made from 100% Glera grapes, is a versatile wine that suits every occasion. It has limited acidity and moderate alcohol content and is both savory and sweet with a lively, bubbly sensation. The finish is refreshing with notes of Mediterranean spices and lemons.

Fiol Prosecco Rosè, made from 75% Glera grapes and 15% pinot noir from the same region, is elegant with raspberry and wild strawberry notes on the nose and citrus, lemon, and white flowers on the palate, with a persistent finish. Both expressions are best served at 6-8°C (47-50°F).

Prosecco DOC is now recognized globally as a spirit suited for every occasion. It is also perfect for those sparkling wine newcomers looking for an opportunity to taste an elevated expression at an affordable price. Ultimately, the latest Prosecco DOC Rosè continues to stir up innovation, intrigue, and interest in the category.

“Prosecco continues to be the right ingredient of choice for many cocktails also with low ABV, and is widely used by many bartenders in the industry,” explains Chiappardi. “What makes the difference is always the quality of the prosecco chosen for the mix.”

Elevate Cocktails with Fiol Prosecco

Rosa Colada

INGREDIENTS

FIOL Prosecco Rose 1.3 oz. Coco Lopez coconut cream 1.2 oz. White Rum 2 oz. fresh pineapple juice 0.3 oz. fresh lime juice 1 bar spoon citrus syrup ½ bar spoon Tonka bean syrup

PREPARATION

Add all ingredients including crushed ice but excluding FIOL Prosecco Rosé in a blender and mix at high speed for circa 20 seconds. Pour rosé in a chilled tumbler glass and add the content of the blender. Garnish with a roasted marshmallow.

Mexican Fiol

INGREDIENTS

FIOL Prosecco 1.2 oz. Mijenta Tequila Blanco 0.7 oz. banana cream 1 bar spoon of classic gum syrup 1 bar spoon of citrus syrup 2 drops chocolate & coffee bitter Lemon peel extract

PREPARATION

Shake all ingredients except FIOL Prosecco to a shaker with plenty of ice. Filter the content in a double cocktail cup that is chilled and strain in a coupe. Top with Prosecco. Squeeze the lemon peel and garnish with a swirl of lime.

Canarino

INGREDIENTS

FIOL Prosecco 1 oz. aged grappa 0.7 oz. fresh lemon juice 0.7 oz. sugar syrup 1 lemon peel 4 mint leaves

PREPARATION

Shake all ingredients except FIOL Prosecco with plenty of ice. Strain into a chilled cocktail glass and top with FIOL Prosecco. Garnish with lemon peel and mint leaves.