Cloudberry ice cream Serves 2
In Sweden we have this lovely, sweet, super healthy golden berry growing on the swampy grounds of our inner forests. This recipe was created when my friend and I found a hand driven ice cream machine and I had a splash of homemade cloudberry jam left in my freezer. In Sweden it’s common to use oat cream for whipping which, with its firm texture makes a perfect base for ice cream. Ingredients 1 pack (almost 1 cup) oat cream for whipping ½ cup milk of choice (we used oat) a pinch of vanilla powder ¼ cup cloudberry jam - find it in the international aisle (or in Ikea) or substitute with apricot jam Instructions 1. Combine all the ingredients in a bowl and put it in the fridge for about 30 minutes. 2. Pour the mixture into your ice cream machine and start cranking (or if yours is driven by electricity, just press start). After about 10-15 minutes you should have two lovely portions of this Scandinavian flavored ice cream. 3. You can put just about anything in there. Our other favorites are saffron, any liqueur combined with dark chocolate, dark chocolate with salt licorice, the possibilities are nearly endless.
CHICKPEA MAGAZINE fall 2013
55