Chez Jean-Pierre Menu

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Chez Jean-Pierre MENU

“La bonne cuisine est la base du véritable bonheur.”

August Escoffier

Translated: Good food is the foundation of genuine happiness.

ABOUT Chef and owner Jean-Pierre Leverrier and his wife, Nicole, opened the doors to Chez Jean-Pierre in 1991. Their younger son, Guillaume, cooks with his father, while their older son, David, runs the dining room with his mother.

The Leverrier family comes from Normandy and the restaurant menu is classic Northern French.

At this authentic French Bistro, diners enjoy hearty portions with elegant yet simple plate presentations. The menu includes an incredible array of delicious appetizers and dinners, plus Chef Jean-Pierre’s handmade desserts such as the profiteroles (puff pastries filled with homemade ice-cream covered with delectable chocolate sauce). Chez Jean-Pierre has an extensive wine list featuring 350 selections that are predominantly French and American with prices ranging from $15 to $1,400. Fifty wines are available as half-bottle selections. Each variety is hand-picked by wine sommelier David Leverrier.

Located on the Island of Palm Beach, the Leverrier’s have created a casual-bistro atmosphere with a lovely, warm décor that makes diners feel comfortable and keeps them coming back on a regular basis. The staff is knowledgeable, efficient, and friendly, delivering exceptional service to every customer.

At Bistro Chez Jean-Pierre, you will enjoy generous portions of delicious classic French cuisine in a casual atmosphere.

Join us for dinner tonight!

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Homemade Boudin Blanc Sausage

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Appetizers French onion soup PureEd vegetable soup Warm Yucca-Crusted Goat Cheese

SMOKED SALMON sour cream, capers, chopped onions and toast points

FEUILLETTE OF ESCARGOTS

mache salad, beets and walnut

shiitake mushrooms with garlic cream sauce

Warm ShIitake Mushrooms Salad

HOMEMADE DUCK FOIE GRAS TERRINE

mixed greens with beet vinaigrette

Fresh Artichoke Vinaigrette whole artichoke with vinaigrette in middle

with toast points

FRESH SAUTEED FOIE GRAS caramelized apples with brandy sauce

Fresh Asparagus Vinaigrette mixed greens

Green Beans, Asparagus & Red Beets house vinaigrette

Endive & Arugula Salad crumbled blue cheese with house vinaigrette

Caesar Salad with croutons and anchovies

California Baby Greens house vinaigrette

SCRAMBLED EGGS WITH HACKLEBACK CAVIAR eggs and chives in the egg shell topped with caviar with toast points FRESH WIANNO OYSTERS ON THE HALF SHELL 9 oysters with shallot/vinegar, cocktail sauce, lemon wedge HOMEMADE BOUDIN BLANC SAUSAGE with caramelized onions, sautĂŠed apples and a calvados sauce

132 North County Road, Palm Beach, Florida | 561.833.1171 | ChezJean-Pierre.com

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Monsieur Robert’s Beef Short Ribs

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MAIN COURSE Veal Milanese

with arugula salad and French fries

Prime Veal Chop

Steak Tartare Prime Fillet Mignon served with French fries

Prime Beef Tenderloin

with fettuccine and a Morrel Mushroom sauce

with a pepper sauce, served with gratin potatoes, green beans, turnips and carrots

Dover Sole Meuniere

MONSIEUR ROBERT’s Beef Short Ribs with a Bourguignon, Lighthouse’s favorite served with mashed potatoes

with spinach, carrots and rice

Roasted Chilean Seabass

with spinach, tourneed vegetables and a champagne sauce

Grilled Prime New York Steak with French fries and ancho chili butter

Roasted LONG ISLAND Duck

Grilled Fillet of “LOCH DUART” Salmon

½ duck with a thyme and honey sauce, served with gratin potatoes, carrot puree, ratatouille and tomato chutney

Lobster Fricassee

Grilled Chicken Breast with Herbes de Provence

with a beurre blanc sauce, served with carrot puree, rice, tomato chutney and spinach

with a lime and sauternes sauce, served with leeks, tomato chutney and tourneed vegetables

Roasted Rack of AUSTRALIAN Lamb

with a thyme sauce, served with gratin potatoes and flageolet beans

with gratin potatoes, carrot puree and ratatouille TRADITIONAL COQ AU VIN dark chicken meat in red wine sauce

132 North County Road, Palm Beach, Florida | 561.833.1171 | ChezJean-Pierre.com

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Dessert Sampler

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Dessert Chocolate Cake Lemon Tart prepared with fresh lemon juice

Chocolate Profiteroles Frozen Hazelnut Souffle Warm Apple Tart with vanilla ice cream

Homemade Cheesecake with black cherry sauce

Crème Brulee Sorbets - 3 Scoops choice of raspberry, blackberry, cassis, coconut, pineapple, mango, banana or passion fruit

VANILLA Ice Cream

132 North County Road, Palm Beach, Florida | 561.833.1171 | ChezJean-Pierre.com

Summer M Served May 1st through November 1st Tuesday through Friday. Three-course meal for $49.50 Our Summer Menu changes weekly so please call to find out our featured meals.

For reservations call 561.833.1171.

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Tartare of Florida Tomatoes

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Menu

Appetizer SOUP OF THE DAY homemade lobster RAVIOLI tartare of florida tomatoes HOMEMADE COUNTRY PATE pink key west shrimp salad

MAIN COURSE Sautéed FILLET OF grouper SHRIMP AU PERNOD Sautéed CALF’S LIVER Sautéed FILLET OF snapper ANGUS BEEF TENDERLOIN COQ AU VIN

DESSERT LEMON TART CHOCOLATE CAKE crème CRÈME brûlée BRULEE CHOCOLATE Profiteroles ASSORTED SORBETS

Bistro Chez Jean-Pierre

Directions

Bistro Chez Jean-Pierre, 132 North County Road, Palm Beach, Florida From I-95, take the exit for Okeechobee Boulevard East.

Go all the way until you cross the intracoastal bridge and get on the Island of Palm Beach.

After the bridge, turn left at the 2nd traffic light on County Road.

Go past the Breakers Hotel and then turn left at the 2nd traffic light onto Sunset Ave. It is the first parking lot on your right immediately after you turn.

Complimentary Valet Parking

OPEN We are open for dinner Monday through Saturday from 5:30 p.m. until 10:30 p.m.

Reservations suggested.

PRIVATE PARTIES We are available for private lunch parties with a minimum of 30 people.

RESERVATIONS Please call 561.833.1171 or e-mail ChezJean-Pierre@att.net

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Chez Jean-Pierre