Bh spring summer 2018 canapes menu

Spring / Summer CanapĂŠ Menu 2018

bread & honey Studio 202 Canalot Studios 222 Kensal Road London, W10 5BN

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Tel: +44(0)2089645255 Email: bookings@breadandhoney.net Web: breadandhoneyevents.co.uk

Canapé Menu

Spring / Summer 2018

Beast & Fowl

‘Croque Monsieur’ (h) Jamon Iberico, aged Montgomery ‘rarebit’, Poilane sourdough

Old Spot Crackling Rillettes of piggy, cornichons, Colman’s English, apple, celery cress

Little Peking Duck Gems Johnson & Swarbrick Farm, plum sauce, cucumber, scallion, gem leaf

Guinea Fowl (h) Korean fried, Gochujang, chilli oil, garlic, sesame

Crackling ‘N’ Pearls (gf) Crisp poulet de bressé skin, Maize fed, Oscietra caviar

Hamburger (h) Black Angus beef slider, Kraft cheese, pickle, relish, glazed bun

San Daniele Prosciutto, spiced watermelon, sour pickled chilli, basil, Reggiano wafer

Beast & Fowl

Foie Gras ‘au Torchon’ Poilane Melba wafer, Pedro Ximinez, Crispin apple jelly, celery cress

Hot Dog (h) Mini chorizo picante, soft milk roll, melted onions, alioli

Vitello Tonnato English rose veal, Ortiz tuna mayo, super fine capers, celery cress

Vol au Vent (h) Creedy Carver maize fed chicken, porcini, Summer truffles, puff pastry

Crisp Asparagus Cannelloni (h) Prosciutto san Daniele, Reggiano, Bric pastry wrap, aged Vin Cotto

Steak Tartare Rare breed, finely chopped, Dijon, Lea & Perrin's, capers, gherkins, egg yolk, shallot, toast Poilane

Streams & Shores

Crustacea Croquettes (h) Loch Bevan Natives, confit fennel, Lobster Thermidor, panko crumbs

Warm Smoked Eel Sandwich Crisp Old Spot bacon rashers, creamed beetroot, horseradish, pea shoots

Piquillo Peppers (h) Stuffed, Brixham crab brandade, capers, lemon, parsley, crab aioli

Crab & Potato Bhajee (h) Garam masala, curry leaf, coriander raita

Yellowfin Tuna Tartare Potato wafer, sauce vierge

Vietnamese Summer Rolls King prawns, daikon, coriander, mint, red chilli, rice paper wrap, nuoc cham

Doughnuts (h) Warm native lobster, mayonnaise Amoricaine, Amalfi lemon confit

Streams & Shores

Bay Scallop in the Shell Lime, sour chilli, coriander cress, guacamole, salsa rossa, watermelon

Spring Roll Brixham crab, lemon, garlic, parsley, cardamon, crustacea bisque rouille

Yellow Fin Tuna Tataki cube, scorched rare, pickled ginger, black sesame, fresh wasabi

Tiger Prawn Coconut Fritter (h) Warm, crisp, Thai red curry, kaffir lime, coconut cream dip

Egg ‘n’ Chips (h) Oscietra caviar eggs, Triple cooked chips, soured cream

Crab Croustillant Cornish crab, poppy seed & lemon thyme wafer, crab essence, seaweed caviar

Scallop Tostadas (h) Queen scallops, avocado, Tabasco, salsa fresco, lime

Land of Plenty

Wrapped English Asparagus (h) Wye Valley asparagus, Crema di Pecorino, bric pastry, summer truffles

Burrata di Puglia Crostini, artichoke hearts, Datterini tomatoes, basil cress, Selvapiana olive oil

Vol au Vent (h) New forest wild mushrooms, truffle custard

Avocado Tartine Cucumber, rice vinegar, sesame oil, seeded crispbread

Aubergine Caponata San Marzano fonduta, goat’s curd, pine nuts, green olives, lemon, celery spear

Goat’s Cheese ‘Monte Enebro’ Sourdough Melba, lemon thyme, orange blossom honey, pimento dulce

Land of Plenty

Edamame Soy, sesame, Gochujang, chilli

Cheltenham Beetroot Crisps Homemade, creamed Monte Enebro goat’s cheese, black charcoal salt

Quinoa Falafel (h) Chickpeas, quinoa, tahini dip

Imam Bayildi Turkish, spiced aubergines, all spice, coriander, mint labneh, poppadum

Gazpacho Shot, San Marzano tomatoes, garlic, cucumber, Piquillo peppers, first press olive oil

Moutabal Charcoal smoked aubergines, sesame, sea salt crackers, pomegranate

Sugar & Spice

Lemon Curd Tart Unwaxed lemon, clotted cream, smashed blackberries

Macaroon Selection of seasonal flavours available

Vegan Fudge Coconut oil, raspberries, almonds, maple syrup, cocoa

Truffle Amedei chocolate, Jersey cream, honeycomb, cocoa

Peanut Butter Cookies Amedei chocolate, butter, sea salt

Sugar & Spice

Lemon Bars Amalfi lemon, Burford Brown hen’s eggs

Tarte Tatin Butterscotch bananas, vanilla, Whisky, flaky pastry

Pound Cake Grapefruit, olive oil, buttermilk, grapefruit glaze

Coffee Toffee Amedei chocolate, molasses, hazelnuts, sea salt

Blueberry Polenta Cake Vanilla, lemon zest, cinnamon