+2763 551 8101
info@chefspantry.co.za
www.chefspantry.co.za
PANTRY LTD
CHEFS
MENU CONTACT US FOLLOW US
H E Y
We appreciate your interest in Chefs Pantry. As a team, we are looking forward to being a part of your event, and we would like to say hello.
Everything to do with food is our passion In our local area, we support small purveyors of fine foods by sourcing only the best ingredients.
During the next few months, we will build a relationship with you so that we can create something tailored to your specific preferences as no two clients are the same. Our service and execution of the best food are what distinguish us from our competitors
Let's talk anything food because that is what excites us, and we look forward to meeting you and you saving our number on speed dial
Our team loves to create custom menus and work within your budget. Please let us know how we can meet your catering requirements if nothing on the menu appeals to your inner foodie.
TERMS
Please contact us for a full detailed quotation.
Upon request, special dietary requirements can be accommodated
Staffing costs, transportation costs, setup costs, and special serveware rentals are quoted separately.
The client will be responsible for any kitchen fees associated with the venue
Our promise is to provide only the best prices for the necessary equipment
VAT is excluded from all prices.
Tasting is R1400 per couple and R700 per extra guest
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C A N A P E S
MEAT:
Peppadew, Biltong, Cream Cheese Bruschetta
Bobotie Spring Roll, Papaya Chutney
Yorkshire Pudding, Sirloin, Red Onion Chutney, Horseradish
Pulled BBQ Chicken, Apple & Fennel Slaw. Charcoal Bao Bun
Jalapeño Popper, Cream Cheese, Bacon, Chilli Jam
Tandori Chicken, Raita, Naan
SEAFOOD:
Smoked Trout Choux Bun, Lemon, Crème Fraiche, Caper
Assortment of hand-made Sushi
Tempura Hake, Tartare Sauce
VEGETARIAN:
Goats Cheese, Apricot, Black Sesame Seeds
Halloumi Fries, Mint Yoghurt
Wild Mushroom Arancini, Truffle Aioli
Tomato Soup Shooter & Grilled Cheese Toastie
VEGAN:
Harissa, Sweet Potato, Tomato, Mint, Taco
Curried Chickpeas, Onion, Naan, Cucumber & Mint Salsa
Chilled Vodka & Tomato Gazpacho Shooter
B O W L S
MEAT:
Beef Chilli Con Carne, Nachos, Lime Salsa & Sour Cream
Lamb, Chorizo, Olive and Red Pepper Ragu
Rare breed Pork Sausages, Mustard, Potato, Onion, Gravy
SEAFOOD:
Beer Batter Hake & Chips, Tartare Sauce
Moroccan Hake, Potato, Peppers, Olives
Tuna Sashimi, Paw Paw, Carrot, Crispy Onions, Creamy Togarashi Dressing
VEGETARIAN:
Wild Mushroom Risotto, Parmesan
H A R V E S T
HARVEST TABLE:
Artisanal Bread & Crackers | Garlic, Rosemary, Marinated Olives
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Paprika Roasted Nuts | A Selection of Cheeses | Selection of
Cured Meats & Biltong | Red Pepper Hummus| Pickles | Preserved Figs |
Fresh Seasonal Fruits | Preserves | Farm Butter
CHARCUTERIE TABLE:
Artisanal Bread & Crackers | Garlic, Rosemary, Marinated Olives |
Paprika Roasted Nuts | A Selection of Cheeses | Selection of Cured
Meats & Biltong | Red Pepper Hummus| Pickles | Preserved Figs |
Fresh Seasonal Fruits | Preserves | Farm Butter
CHEESE TABLE:
Brie | Camembert |Goat’s Cheese | Blue Cheese | Aged Cheddar |
Celery | Grapes | Selection of Bread | Chutney | Nuts | Homemade
Crackers | Farm Butter
BREAD SELECTION:
Ciabatta | Sourdough | Marinated Garlic, Rosemary Olives |
Olive Oil | Aged Balsamic Vinegar
Baby Vetkoek | Roosterkoek | Roasted Garlic & Rosemary Farm Butter
B R A A I
ON THE BRAAI:
Each item will have +- 180g of raw meat, We can do more, but the prices may vary. Braai & wood not included in prices.
Thick cut Sirloin, Chimichurri Sauce
Peri Peri Chicken, Red Pepper, Onion Skewer
Balsamic & Rosemary Rump Kebabs
Rosemary & Dukkah Lamb Chop
BBQ Glazed Pork Ribs
West Coast Snoek, Apricot & Garlic Butter Basting
SPITBRAAI:
-+ 350g raw weight per person Spit braai and gas not included in the prices.
Rosemary, Lemon, Garlic infused Whole Lamb
Cumin and garlic infused leg of lamb
Whole Chicken Marinated in Yoghurt, Lemon and Garlic
Garlic, Fennel, leg of Pork
BRAAI BROODJIES
Served either with white or brown bread. Prices may vary for Sourdough or Roosterkoek.
Ham, Cheese, Onion, Tomato Chutney
Cheddar Cheese, Onion, Tomato, Chutney
Caprese - Basil Pesto, Tomato, Mozzarella
Pastrami, Gherkins, Mustard
Pulled Pork, BBQ Sauce, Red Onion, Cheddar Cheese
Biltong, Peppadew, Cream Cheese, Onion
F A M I L Y
FAMILY STYLE:
You can choose 2 proteins for your guests (if you want to, but we recommend it) each weighing approximately 140 grams raw. There will be an increase in price if you only select one protein. We recommend choosing two sides.
Sous Vide Beef Fillet cooked medium, Green Peppercorn Sauce
Roasted Sirloin of beef cooked medium, Chimichurri
Whole Deboned Chicken Marinated in Yoghurt, Thyme and Lemon
Free Range Chicken Breast, Mushroom & Tarragon Sauce
Korean Lamb Ribs, Mint Yoghurt, Toasted Sesame Seeds
French Trimmed Lamb Rack, Salsa Verde Sauce
6 Hour Braised Asian Pork Belly, Korean BBQ Sauce
6 Hour Braised Pork Belly, Apple Sauce, Star Anise Jus
West Coast Mussels, Pinot Grigio, Garlic Cream sauce
Hake, Mussels, Chenin Blanc & Cape Malay Curry Sauce
Spiced Beetroot, Feta Phyllo Tarts, Mixed Leafs, Tahini Dressing
Stuffed Butternut, Garlic, Lentils, Harissa Yoghurt, Pumpkin Seeds
Aubergine Cannelloni, Wild Rice, Feta, Tomato Chutney
S I D E S
VEGATABLES:
Roasted Butternut, Cinnamon, Cumin, Feta
Charred Broccolini, Red Kidney Beans, Kale, Feta, Cashews
Green Beans, Courgette, Macadamia, Citrus Vinaigrette, Goats Cheese
Roasted Mediterranean Vegetables, Toasted Seeds, Sun-dried Tomato
Pesto
STARCH:
Hasselback Potatoes, Garden Herbs, Roasted Garlic Butter
Beef Dripping Roasted Potato, Thyme, Rosemary, Garlic
Garlic, Truffle Oil, Rosemary, Roasted Baby Potatoes
Dauphinoise Potatoes, Layered Potato in a Garlic & Thyme Cream Sauce
Potato Wedges, Rosemary, Parmesan
SALADS
Cabbage, Raisin, Coriander, Red Onion, Cape Malay Curry Sauce
Plum Tomato, Basil, Mozzarella, Balsamic
Tomato, Feta, Red Onion, Cucumber, Olives, Oregano
Potato, Bacon, Spring Onion, Garlic Aioli
Mango, Avocado, Chickpeas, Spinach, Feta, Herb Dressing
Bacon, Pea, Butternut, Red Cabbage
Butternut, Goats Cheese, Pomegranate, Almonds, Spiced Cider and Date
Dressing
STARTERS
Choose one of the following
P L A T E D
Meat
Chicken liver Pate, Red Onion Marmalade, Sourdough Toast
Pork Belly, Cauliflower Puree, Apple, Puffed Crackling
Chicken Ballotine, Feta, Carrot Puree, Pineapple & Chilli Chutney, Micro
Leafs
Fish
Prawn & Crayfish Cocktail, Whiskey Marie Rose Sauce, Cucumber, Tomato, Baby Gem Lettuce
Hake Fish Cake, Peas, Lemon, Tatare Sauce
Vegetarian
Fricassee of Garlic Woodland Mushrooms, Toasted Sourdough, Tarragon
Oil, Parmesan Crisp
Caprese Salad: Tomato, Basil, Buffalo Mozzarella
Soups
Soups is served with homemade bread and farm butter
Choice of the following: Roasted Red Pepper, Sweet Potato & Smoked
Paprika| Curried Courgette| Butternut Squash & Cumin | Biltong & Nutmeg | Carrot & Coriander |Mushroom & Tarragon|
MAINS
Choose one of the following
P L A T E D
Meat
Roast Sirloin of Beef, Beef Fat Roasted Potatoes, Honey & Cumin Carrots, Broccolini, Yorkshire Pudding, Red Wine Gravy
Chicken Shank, Carrot, Sweet Potato Fondant, Peas, Broccolini, Pan Gravy
Pork Belly, Pomme Anna Potato, Braised Red Cabbage, Puffed Crackling, Apple
Puree, Star Anise Jus
Braised Lamb Shoulder, Creamed Potato, Baby Carrots, Peas, Mint Gravy
Fish
Pan Fried Hake, Mussels, Fennel Sautéed Potatoes, Spinach, Cape Malay Curry Sauce
Vegetarian
Roasted Butternut, Red Pepper Gnocchi, Halloumi, Basil Pesto, Wilted Rocket
Woodlands Mushroom and Goats Cheese Orzotto, Truffle Oil, Parmesan Crisp, Rocket
P L A T E D
DESSERTS
Choose one of the following
Lemon Tirami-sù means "pick me up" and that is exactly what it does!
Whiskey Malva Pudding, Apricot, Fresh Custard
Deconstructed Cheesecake, Mango, Passion Fruit
Vanilla Panna Cotta, Summer Fruits & Crumble Topping
Chocolate Brownie, Berries, Vanilla Bean Ice Cream
Passion Fruit Curd, Spiced Soil, Lemon Verbena Jelly, Beetroot
Sponge
D E S S E R T S
FLOATING DESSERTS
Chocolate Brownie
Pasties de Nata
Traditional Milk Tart
Macarons
Chocolate Truffles
Koeksisters
Mini Amarula or Whiskey Dom Pedros
Lemon Possets
DESSERT BAR
Donut station: Glazed Ring Donuts, Koeksisters, Koe’sisters, Bomboloni, Cronuts
Waffles station: Homemade Waffles, Variety of toppings, Ice cream & Cream
I G H
NIGHT TIME SNACKS:
Hand-cut Fries. Garlic Aioli, Parmesan
Beef, Bacon, Cheese Slider
TButtermilk Chicken, Red Onion Chutney, Brie Slider
BRAAI BROODJIES
Served either with white or brown bread. Prices may vary for Sourdough or Roosterkoek.
Ham, Cheese, Onion, Tomato Chutney
Cheddar Cheese, Onion, Tomato, Chutney
Caprese - Basil Pesto, Tomato, Mozzarella
Pastrami, Gherkins, Mustard
Pulled Pork, BBQ Sauce, Red Onion, Cheddar Cheese
Biltong, Peppadew, Cream Cheese, Onion
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