Ship Rock Grill Presentation

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Ship Rock Grill 2024

Chef Michael Sanguinetti, CEC
Page 1
Overview

This deck is an overview for The plan To open shiprock grill. iT will ouTline, Timelines, menus, markeTing, uinforms, and all sysTems needed To open ship rock grill.

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Page 1
Overview

page 7 schedule

page 9 culinary sTaff

page 11 foh sTaffing

page 13 uniforms

page 15 sofT opening seT up

page 17 full open menus

page 19 smallwares

page 21 drink and cock Tail menu

page 23 local food parTners

page 25 floor layouT

page 27 mock culinary schedule

page 29 pos sysTem . res sysTem

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Page 1
Timeline
7
Monday
Tuesday 4.23 Wednesday 4.24
Tursday 4.25 Friday 4.26 Saturday 4.27 Sunday 4.28 Monday 4.29 Tuesday 4.30 Menus Finalized Order Plateware Order Chef Coats and Aprons Start Connecting w/ Vendors Finalize Lunch and Dinner Menus Order Menu Boards POS System Review Reservation System Review Map out Sof Opening Media Day Plan All Jobs Posted Wednesday 5.1
Boards
writing
recipes
Tursday 5.2
Recipes
PCAs Friday 5.3 Order trial run food for frst menu. Saturday 5.4 OFF Sunday 5.5 OFF Monday 5.6 BOH Cleaning Day 1 Hiring Event 11a-3p Tuesday 5.7 BOH Cleaning Day 2 Recipe Practice Wednesday 5.8 BOH Cleaning Day 3 Recipe Practice Hiring Event 11a-3p Tursday 5.9 BOH Training Day 1 Recipe Practice Chef Rob First Day Friday 5.10 BOH Training Day 2 FOH Training Day 1 Saturday 5.11 OFF Sunday 5.12 OFF Monday 5.13 Health and Safety Review BOH Training Day 3 FOH Training Day 2 Tuesday 5.14 BOH Training Day 4 FOH Training Day 2 Wednesday 5.15 BOH Training Day 5 FOH Training Day 3 Full Menu Tasting #1 Tursday 5.16 BOH Training Day 6 FOH Training Day 4 Full Menu Tasting #2 Friday 5.17 BOH Training Day 7 FOH Training Day 5 Full Menu Tasting #3 Saturday 5.18 OFF Sunday 5.19 Prep Recovery Monday 5.20 SOFT OPENING 11am - 2pm Tuesday 5.21 SOFT OPENING 11am - 2pm Wednesday 5.22 SOFT OPENING 11am - 2pm Tursday 5.23 SOFT OPENING 11am - 2pm Friday 5.24 MEDIA DAY 11AM -2PM Saturday 5.25 OFF Sunday 5.26 Prep Recovery Monday 5.27 Memorial Day Open for Regular Service Tuesday 5.28 Regular Service Lunch 11-2 Dinner 5-8:30 Wednesday 5.29 Regular Service Lunch 11-2 Dinner 5-8:30 Tursday 5.30 Regular Service Lunch 11-2 Dinner 5-8:30 Friday 5.31 Regular Service Lunch 11-2 Dinner 5-8:30 Saturday 6.1 Regular Service Lunch 11-2 Dinner 5-8:30
Sunday 4.21
4.22 Chef Tasting Andy
Chef Rob Hired
Order Etched
Finish
all
for 1st menu
Finalize
Start

BOH Staffing

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execuTive chef: roberT mvros

culinary supervisor: chad howard

lead cook: dan schasney

line cooks: kyle varney, debbie williams, dena Jurado,

andrew chavez, frank marTinez, maka defriTes

dish: paul Jurado

addiTional needs: 5 cooks, 4 dish, 1 sup all requisiTions are up

hiring evenTs: may 6Th, 8Th 11am - 3pm

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FOH Staffing

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drm: inTerviewing

maiTr’e d: kendra

barTenders: 7 acTive on rosTer

hiring 5 more

floor: 4 acTive on rosTer hiring 6 more

hiring evenTs: may 6Th, 8Th 11am - 3pm

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BOH | FOH Uniforms

Soft Opening Set up and Flow

Each Visitor will be given a Golden Ticket, Brian will get these designed and Printed.

Monday May 20th

Aramark VIP 11-2pm

36 People

3 seatings (11am, Noon, 1pm)

Tuesday May 21st

Contractors/Investing Partners 11-2pm

36 People

3 seatings (11am, Noon, 1pm)

Wednesday May 22nd

City of Denver VIP . Sponsorship 11-2pm

36 People

3 seatings (11am, Noon, 1pm)

Thursday May 23rd

City of Denver VIP . Sponsorship 11-2pm

36 People

3 seatings (11am, Noon, 1pm)

Soft Opening

Friday Media Day

11-Noon Media Pictures, Interviews with City of Denver, Aramark, Local Vendors Noon-1 pm Small Plated of each items

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Snacks

Soft Opening Menu

Summer 2024 (May 20th - June 14th)

Colorado Sausage

Local Pork . Thai Birds Eye . Charred Escarole . Spicy Brown Butter

Crispy Pomme Frites

Shaved Trufe Pecorino Green Chile Chimchurri Crispy Goat Cheese

Local Arugula Local Pan Seared Goat Cheese

Grilled Peach and Blue Berry

Pallasaide Peach . Blueberries and Vinagrette . Shaved Parmesan

Burger

Short rib Bison Blend . Homemade Potato Bun . American

Bison Bolognese

Homemade Tagiltelle . Bison and Tomato . Shaved Pecrino Colorado Striped Bass Fish and Chips

15
12.
Mains
17. Quarter
Desserts
Elk
9.
Add
13.
8.
13. Heirloom
Poached Safron
12.
Local Fried Chicken
Chicken . Southern Fried . Homemade Pickles . Buttermilk
Rocks
16.
Cheese
18.
19. Coors banquet Beer Batter . Curry Mayo . Pea Puree . Pomme Frites Ice Cream Sandwich
9.
Moose Tracks Ice Cream . Choclate Chip . Marshmellow Green Chile
Foothills
ground Elk . Spicy Green Chile . Shaved Cheddar
Chicken 8. Foraged Morels
Romana Style Pizza . Local Fontina . Country Ham . Grilled Ramps . Sherry Vin Local Asparagus 12. Lemon Asparagus . Ricotta Gnudi . Lemon Conft . Pickle Oyster Mushroom Red Rocks Pie
Salads . Vegetables
11. Chocolate Gateau . Peach Ice Cream . Vanilla Ice . Mirror Glaze

Lunch Menu #1

Lunch and Dinner Menu

Green Chile

Foothills ground Elk . Spicy Green Chile . Shaved Cheddar

Ramps

Black Pepper Pecorino Pork Belly Lardons

Charred Summer Ramps . Classic tomato Sauce . Oven Roasted Tomatoes

Pecrino

Striped Bass Fish and Chips

Coors banquet Beer Batter . Curry Mayo . Pea Puree . Pomme Frites

Beef Brisket Melt

Sourdough . Horseradish Gremolata . Arugula . Carmelized Red Onion

Peach Jam . Graham Cracker . Italian Meringue

Tracks Ice Cream . Choclate Chip . Marshmellow

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Snacks Colorado Sausage 12. Local Pork . Thai Birds Eye . Charred Escarole . Spicy Brown Butter Denver Chicken Nacho 14. Half Moon Homemade Chips
Refried Black beans
Chicken . Avocado Crispy Pomme
8. Shaved
Avocado Guacamole 10. Pickled
. Mexican
Crisp
Chips Salads Crispy Goat Cheese 13. Heirloom Local Arugula . Local Pan Seared Goat Cheese . Poached Safron Pears Golden Beet Greek 12. Roasted Local beets . Charred Escarole . Local fresh Feta . Red Wine Vin Grilled Peach and Blue Berry 12. Pallasaide Peach . Blueberries and
. Shaved Parmesan Mains Local Fried Chicken 17. Quarter Chicken . Southern Fried . Homemade Pickles . Buttermilk Rocks Burger 16. Short rib Bison Blend . Homemade Potato Bun . American Cheese Safron Raviolo 14. Cirspy Pork Belly . Tomato Conft . Egg Yolk . Fried Basil Bison Bolognese 18. Homemade Tagiltelle . Bison and Tomato . Shaved
Colorado
19.
Desserts Palisade
8. Palisade
Pints
9.
7.
Elk
9.
Add
Flatbread Smoked
15. Heirloom
Cacio
14. Trufe
Summer
12.
15.
Summer 2024 (June 1 - Sept 1)
.
. Achiote
Frites
Trufe . Pecorino . Green Chile Chimchurri
Salsa Fresca
Chil
. Homemade Tortilla
Vinagrette
Peach Pie
Peak Ice Cream Sandwich
Moose
Scooped “Pints Peak” Ice Cream
w.
Cone
10. Moose Tracks . Pallisade Peach Ice Cream . Colorado Mint
Chicken 8.
Brisket
Local Arugula . Horseradish Cream . Caramelized Onion Jam
Pepe
Local

Dinner

Colorado Sausage 12

Local Pork . Thai Birds Eye . Charred Escarole . Spicy Brown Butter

Homemade Bread 8

Fresh Made Foccacia . Rosemary . Olive Oil . Local Chile Pepper Water

Local Charcuterie 18

Housemade Cured Meats . Local Cheeses . Nuts . Grilled Homemade Sourdough

Lamb Yakitori 11

Colorado Lamb Shoulder . Yuzu Ponzu . Yuzu Salsa Verde

Mountain Trout 9

Smoked Trout . Trout Roe . Ranch Chicarone

Crispy Pomme Frites 8

Shaved Trufe . Pecorino . Green Chile Chimchurri

Avocado Guacamole 10

Pickled Salsa Fresca . Mexican Chil Crisp . Homemade Tortilla Chips

Elk Green Chile 9

Foothills ground Elk . Spicy Green Chile . Shaved Cheddar

Bison Tartare 13

Colorado Bison Loin . Quail Egg . Shallots . Capers . Green Chile Potato Chips

Venison Carpaccio 14

Espresso Rubbed Vension . Pickled local Peaches . Radish . Ageed Balsamic

Striped Bass Aquachile 12

Local Bass . Chile Verde . Jalapenos . Cilantro . Mini Tostadas

Summer Green Peas 10

Risotto . Pork Belly . Pecorino . Pea Shoots

Foraged Morels 13

Romana Style Pizza . Local Fontina . Country Ham . Grilled Ramps . Sherry Vin

Local Asparagus 12

Lemon Asparagus . Ricotta Gnudi . Lemon Conft . Pickle Oyster Mushroom

Mole Verde 12

Summer Broccoli Artichoke Caulifower Romenesco

Golden and Red Beets 10

Compressed Beets . Golden Beet Ketchup . Shaved Apple . Local Flowers

Mains

Local Fried Chicken 26

Half Chicken . Southern Fried . Homemade Pickles . Buttermilk . Fresh Herbs

Pork Shank 25

Colorado Pork . Osso Bucco . Tomato Passata . Pecrino Polenta

Rocks Burger 16

Short rib Bison Blend . Homemade Potato Bun .

Safron Raviolo 14

Cirspy Pork Belly Tomato Conft Egg Yolk Fried Basil

Bison Bolognese 18

Homemade Tagiltelle . Bison and Tomato . Shaved Pecrino

Colorado Striped Bass 19

Al Pastor . Pineapple Puree . Guajillo Chile Oil . Cripsy Brussels

Duck Conft Tamale 17

Corn Dough . Thyme Duck . Pickled Red Onions . Salsa Verde . Goat Cheese

Colorado Lamb Loin 24

Basil Crust . Lamb Demi . Pommes Mousline . Aspargus

Red Rocks Pie 9

Chocolate Gateau . Peach Ice Cream . Vanilla Ice . Mirror Glaze

Desserts

Palisade Peach Pie 8

Palisade Peach Jam . Graham Cracker . Italian Meringue

Pints Peak Ice Cream Sandwich 9

Moose Tracks Ice Cream . Choclate Chip . Marshmellow

Double Dark Chocolate Cake 14

Two Layer Chocolate Genoise . Swiss Chocolate Mouse . Ganache

Scooped “Pints Peak” Ice Cream 7 w. Cone 10

Moose Tracks . Pallisade Peach Ice Cream . Colorado Mint

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Snacks
Menu #1 Summer 2024 (June 1 - Sept 1)
Raw
Vegetables

Plateware will Arrive May 13-17

Silverware will Arrive May 14-17

Glassware In House, R Cup

Napkins will Arrive May 13th

Smallwares and Menu Display

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Drink and Cocktail Menu | Alcohol Partners

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Old Fashioned
Altos Loaded Pistol
Smoked

Colorado Cooler

Jefferson’s bourbon . muddled cherries . lemon Juice

Orange Splash

absoluT ciTron . coinTreau, fresh lime Juice . orange Juice

Summer Sangria

sweeT whiTe wine, Triple sec, peaches, minT, green apples

Raspberry Press

absoluTe raspberry . club soda . spriTe

Grapefruit Crush

absoluTe grapefruiT . grapefruiT Juice . Triple sec

Bee’s Knees

Jamison whiskey . honey . lemonade . spriTe . lemon

Red Rocks Margarita

alTos Tequilla, Triple sec, lime Juice

Smoked Old Fashioned

Jefferson’s bourbon . angosTura biTTers . orange peel

Altos Loaded Pistol

alTos repasado . sweeT vermouTh . sTrega . grapefruiT

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Local Food Partners

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Kalera Farms Hazeldell Mushroom Rock River Ranch Boothill 7 Ranch

4 tops: 12

2 tops: 2

6 top: 1

8 top: 2

Page 1 Floor Layout
Inside:
Total Seats: 88 Seats total Bar Seats
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Rock River Ranch

1 Chef

1 Culinary Suprivisor

2 Prep Cooks

6 Line Cooks (3 AM | 3 PM)

4 Dish (2 AM| 2 PM)

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Culinary Staf Needed Daily
Culinary Example Weekly Schedule

Red Rocks Culianry

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Catering Event Prep Prep Soft Opening Soft Opening Soft Opening RR Shows Time/Attendance Date 16-May 17-May 18-May 19-May 20-May 21-May 22-May Name Thursday Friday Saturday Sunday Monday Tuesday Wednesday Shiprock Grill Chad Howard 8:00:00 AM 8:00:00 AM 8:00:00 AM 8:00:00 AM 8:00:00 AM Kitchen Supervisor 4:00:00 PM 4:00:00 PM 4:00:00 PM 4:00:00 PM 4:00:00 PM Dan Schasney 8:00:00 AM 8:00:00 AM 8:00:00 AM 8:00:00 AM 8:00:00 AM Lead Cook 4:00:00 PM 4:00:00 PM 4:00:00 PM 4:00:00 PM 4:00:00 PM Kyle Varney 8:00:00 AM 8:00:00 AM 8:00:00 AM 8:00:00 AM 8:00:00 AM Cook 4:00:00 PM 4:00:00 PM 4:00:00 PM 4:00:00 PM 4:00:00 PM Debbie Williams 8:00:00 AM 8:00:00 AM 8:00:00 AM 8:00:00 AM 8:00:00 AM Cook 4:00:00 PM 4:00:00 PM 4:00:00 PM 4:00:00 PM 4:00:00 PM Dena Jurado 8:00:00 AM 8:00:00 AM 8:00:00 AM 8:00:00 AM 8:00:00 AM Cook 4:00:00 PM 4:00:00 PM 4:00:00 PM 4:00:00 PM 4:00:00 PM Andrew Chavez 8:00:00 AM 8:00:00 AM 8:00:00 AM 8:00:00 AM 8:00:00 AM Lead Cook 4:00:00 PM 4:00:00 PM 4:00:00 PM 4:00:00 PM 4:00:00 PM Frank Martinez 8:00:00 AM 8:00:00 AM 8:00:00 AM 8:00:00 AM 8:00:00 AM Cook 4:00:00 PM 4:00:00 PM 4:00:00 PM 4:00:00 PM 4:00:00 PM Maka Defrites 8:00:00 AM 8:00:00 AM 8:00:00 AM 8:00:00 AM 8:00:00 AM Cook 4:00:00 PM 4:00:00 PM 4:00:00 PM 4:00:00 PM 4:00:00 PM Prep Cook Prep Cook Prep Cook Prep Cook Line Cook Line Cook Paul Jurado 8:00:00 AM 8:00:00 AM 8:00:00 AM 8:00:00 AM 8:00:00 AM Dishwasher 4:00:00 PM 4:00:00 PM 4:00:00 PM 4:00:00 PM 4:00:00 PM Dishwasher Am Dishwasher Dishwasher PM Dishwasher Dishwasher PM Dishwasher Robert Mvros 8:00:00 AM 8:00:00 AM 8:00:00 AM 8:00:00 AM 8:00:00 AM 8:00:00 AM Executive Chef 4:00:00 PM 4:00:00 PM 4:00:00 PM 4:00:00 PM 4:00:00 PM 4:00:00 PM Ray Dominguez 8:00:00 AM 8:00:00 AM 8:00:00 AM 8:00:00 AM 8:00:00 AM 8:00:00 AM Catering Chef 4:00:00 PM 4:00:00 PM 4:00:00 PM 4:00:00 PM 4:00:00 PM 4:00:00 PM 8 0 40.00
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8 8 0 8 8 8 40.00 0 8 8 8 8 0 8 8 0 8 8 8 40.00 8 8 0 0 8 8 8 8 40.00 0 0 8 8 40.00 8 8 0 8 40.00 8 8 0 0 8 8 8 8 0 8 8 40.00 0 0 8 8 40.00 0 0.00 0 0 0 0 0 0 0.00 8 8 0 8 8 8 8 0 0 0 0 0 0 0 0 0 0 0 0.00 0 0.00 0 0 0 0 0 0 0 0 0 0 8 40.00 0 0 0 0 8 8 0 0 0 0 0.00 0 0 0 0 0 0 0 0.00 Management 8 8 8 8 8 0 0.00 40.00 8 0.00 40.00 0 8 8 8 8
Rock River Ranch

POS SYSTEM IS PROMISED TO BE COMPLETED BY IT.

WE ARE USING TOAST.

TRYING TO GET HARDWARE FROM CHICAGO.

CHRIS SHULTZ SAYS “HES GOT IT”

POS System | Reservation System

RESERVATION SYSTEM WILL BE OPEN TABLE. BRIAN HAS SIGNED THE CONTRACT AND CAN GO LIVE ANYTIME.

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