Shiprock Grill 2024
Chef Michael Sanguinetti, CEC
Page 1
Overview
This deck is an overview for The plan To open shiprock grill. iT will ouTline, Timelines, menus, markeTing, uinforms, and all sysTems needed To open shiprock grill.
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Page 1
Overview
page 7 schedule
page 9 culinary sTaff
page 11 foh sTaffing
page 13 uniforms
page 15 sofT opening seT up
page 17 full open menus
page 19 smallwares
page 21 drink and cockTail menu
page 23 local food parTners
page 25 floor layouT
page 27 mock culinary schedule
page 29 pos sysTem . res sysTem
5
Page 1
Timeline
7
Monday
Tuesday 4.23 Wednesday 4.24
Tursday 4.25 Friday 4.26 Saturday 4.27 Sunday
Monday 4.29 Tuesday 4.30 Menus Finalized Order Plateware Order Chef Coats and Aprons Start Connecting w/ Vendors Finalize Lunch and Dinner Menus Order Menu Boards POS System Review Reservation System Review Map out Sof Opening Media Day Plan All Jobs Posted Wednesday 5.1
Etched Boards
writing all recipes
Tursday 5.2
Recipes Start PCAs Friday 5.3 Order trial run food for frst menu. Saturday 5.4 OFF Sunday 5.5 OFF Monday 5.6 BOH Cleaning Day 1 Tuesday 5.7 BOH Cleaning Day 2 Recipe Practice Wednesday 5.8 BOH Cleaning Day 3 Recipe Practice Tursday 5.9 BOH Training Day 1 Recipe Practice Chef Rob First Day Friday 5.10 BOH Training Day 2 FOH Training Day 1 Saturday 5.11 OFF Sunday 5.12 OFF Monday 5.13 Health and Safety Review BOH Training Day 3 FOH Training Day 2 Tuesday 5.14 BOH Training Day 4 FOH Training Day 2 Wednesday 5.15 BOH Training Day 5 FOH Training Day 3 Full Menu Tasting #1 Tursday 5.16 BOH Training Day 6 FOH Training Day 4 Full Menu Tasting #2 Friday 5.17 BOH Training Day 7 FOH Training Day 5 Full Menu Tasting #3 Saturday 5.18 OFF Sunday 5.19 Prep Recovery Monday 5.20 SOFT OPENING 11am - 3pm Tuesday 5.21 SOFT OPENING 11am - 3pm Wednesday 5.22 SOFT OPENING 11am - 3pm Tursday 5.23 SOFT OPENING 11am - 3pm Friday 5.24 MEDIA DAY 2PM -4PM Saturday 5.25 OFF Sunday 5.26 Prep Recovery Monday 5.27 Memorial Day Open for Regular Service Tuesday 5.28 Regular Service Lunch 11-2 Dinner 5-8:30 Wednesday 5.29 Regular Service Lunch 11-2 Dinner 5-8:30 Tursday 5.30 Regular Service Lunch 11-2 Dinner 5-8:30 Friday 5.31 Regular Service Lunch 11-2 Dinner 5-8:30 Saturday 6.1 Regular Service Lunch 11-2 Dinner 5-8:30
Sunday 4.21
4.22 Chef Tasting Andy
Chef Rob Hired
4.28
Order
Finish
for 1st menu
Finalize
BOH Staffing
Page 1
execuTive chef: roberT mvros
culinary supervisor: chad howard
lead cook: dan schasney
line cooks: kyle varney, debbie williams, dena Jurado,
andrew chavez, frank marTinez, maka defriTes
dish: paul Jurado
needs: 5 cooks, 4 dish, 1 sup
all requiTions are up
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FOH Staffing
Page 1
drm: inTerviewing
maTre d: kendra
barTenders: 7 acTive on rosTer
hiring 5 more
floor: 4 acTive on rosTer hiring 6 more
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Page 1
BOH | FOH Uniforms
Soft Opening Set up and Flow
Each Visitor will be given a Golden Ticket, Brian will get these designed and Printed.
Monday May 20th
City of Denver VIP 11-2pm
36 People
3 seatings (11am, Noon, 1pm)
Tuesday May 21st
Contractors/Investing Partners 11-2pm
36 People
3 seatings (11am, Noon, 1pm)
Wednesday May 22nd
Sponsorship 11-2pm
36 People
3 seatings (11am, Noon, 1pm)
Thursday May 23rd
Aramark VIP 11-2pm
36 People
3 seatings (11am, Noon, 1pm)
Soft Opening
Friday Media Day
11-Noon Media Pictures, Interviews with City of Denver, Aramark, Local Vendors
Noon-1 pm Small Plated of each items
Page 1
Snacks
Soft Opening Menu
Summer 2024 (May 20th - June 14th)
Colorado Sausage
Local Pork . Thai Birds Eye . Charred Escarole . Spicy Brown Butter
Crispy Pomme Frites
Shaved Trufe Pecorino Green Chile Chimchurri
Crispy Goat Cheese
Local Arugula Local Pan Seared Goat Cheese
Grilled Peach and Blue Berry
Pallasaide Peach . Blueberries and Vinagrette . Shaved Parmesan
Local Asparagus
Lemon Asparagus . Ricotta Gnudi . Lemon Conft . Pickle Oyster
Bison Bolognese 18. Homemade Tagiltelle . Bison and Tomato . Shaved Pecrino
Colorado Striped Bass Fish and Chips
Coors banquet Beer Batter . Curry Mayo . Pea Puree . Pomme Frites
15
12.
8.
Salads.Vegetables
13. Heirloom
Poached Safron
Mains
12.
Local Fried Chicken
17.
Quarter Chicken . Southern Fried . Homemade Pickles . Buttermilk Rocks Burger 16. Short rib Bison Blend . Homemade Potato Bun . American Cheese
Desserts Ice
9.
9.
19.
Cream Sandwich
Moose Tracks Ice Cream . Choclate Chip . Marshmellow Elk Green Chile
Foothills ground Elk . Spicy Green Chile . Shaved Cheddar
Add Chicken 8.
Foraged Morels
13.
Romana Style Pizza . Local Fontina . Country Ham . Grilled Ramps . Sherry Vin
12.
Mushroom
Red Rocks Pie 11. Chocolate Gateau . Peach Ice Cream . Vanilla Ice . Mirror Glaze
Lunch Menu #1
Lunch and Dinner Menu
Green Chile
Foothills ground Elk . Spicy Green Chile . Shaved Cheddar
Ramps
Black Pepper Pecorino Pork Belly Lardons
Charred Summer Ramps . Classic tomato Sauce . Oven Roasted Tomatoes
Pecrino
Striped Bass Fish and Chips
Coors banquet Beer Batter . Curry Mayo . Pea Puree . Pomme Frites
Beef Brisket Melt
Sourdough . Horseradish Gremolata . Arugula . Carmelized Red Onion
Peach Jam . Graham Cracker . Italian Meringue
Tracks Ice Cream . Choclate Chip . Marshmellow
Page 1
Snacks Colorado Sausage 12. Local Pork . Thai Birds Eye . Charred Escarole . Spicy Brown Butter Denver Chicken Nacho 14. Half Moon Homemade Chips
Refried Black beans
Chicken . Avocado Crispy Pomme
8. Shaved
Avocado Guacamole 10. Pickled
. Mexican
Crisp
Chips Salads Crispy Goat Cheese 13. Heirloom Local Arugula . Local Pan Seared Goat Cheese . Poached Safron Pears Golden Beet Greek 12. Roasted Local beets . Charred Escarole . Local fresh Feta . Red Wine Vin Grilled Peach and Blue Berry 12. Pallasaide Peach . Blueberries and
. Shaved Parmesan Mains Local Fried Chicken 17. Quarter Chicken . Southern Fried . Homemade Pickles . Buttermilk Rocks Burger 16. Short rib Bison Blend . Homemade Potato Bun . American Cheese Safron Raviolo 14. Cirspy Pork Belly . Tomato Conft . Egg Yolk . Fried Basil Bison Bolognese 18. Homemade Tagiltelle . Bison and Tomato . Shaved
Colorado
19.
Desserts Palisade
8. Palisade
Pints
9.
7.
Elk
9.
Add
Flatbread Smoked
15. Heirloom
Cacio
14. Trufe
Summer
12.
15.
Summer 2024 (June 1 - Sept 1)
.
. Achiote
Frites
Trufe . Pecorino . Green Chile Chimchurri
Salsa Fresca
Chil
. Homemade Tortilla
Vinagrette
Peach Pie
Peak Ice Cream Sandwich
Moose
Scooped “Pints Peak” Ice Cream
w.
Cone
10. Moose Tracks . Pallisade Peach Ice Cream . Colorado Mint
Chicken 8.
Brisket
Local Arugula . Horseradish Cream . Caramelized Onion Jam
Pepe
Local
Dinner
Colorado Sausage 12
Local Pork . Thai Birds Eye . Charred Escarole . Spicy Brown Butter
Homemade Bread 8
Fresh Made Foccacia . Rosemary . Olive Oil . Local Chile Pepper Water
Local Charcuterie 18
Housemade Cured Meats . Local Cheeses . Nuts . Grilled Homemade Sourdough
Lamb Yakitori 11
Colorado Lamb Shoulder . Yuzu Ponzu . Yuzu Salsa Verde
Mountain Trout 9
Smoked Trout . Trout Roe . Ranch Chicarone
Crispy Pomme Frites 8
Shaved Trufe . Pecorino . Green Chile Chimchurri
Avocado Guacamole 10
Pickled Salsa Fresca . Mexican Chil Crisp . Homemade Tortilla Chips
Elk Green Chile 9
Foothills ground Elk . Spicy Green Chile . Shaved Cheddar
Bison Tartare 13
Colorado Bison Loin . Quail Egg . Shallots . Capers . Green Chile Potato Chips
Venison Carpaccio 14
Espresso Rubbed Vension . Pickled local Peaches . Radish . Ageed Balsamic
Striped Bass Aquachile 12
Local Bass . Chile Verde . Jalapenos . Cilantro . Mini Tostadas
Summer Green Peas 10
Risotto . Pork Belly . Pecorino . Pea Shoots
Foraged Morels 13
Romana Style Pizza . Local Fontina . Country Ham . Grilled Ramps . Sherry Vin
Local Asparagus 12
Lemon Asparagus . Ricotta Gnudi . Lemon Conft . Pickle Oyster Mushroom
Mole Verde 12
Summer Broccoli Artichoke Caulifower Romenesco
Golden and Red Beets 10
Compressed Beets . Golden Beet Ketchup . Shaved Apple . Local Flowers
Mains
Local Fried Chicken 26
Half Chicken . Southern Fried . Homemade Pickles . Buttermilk . Fresh Herbs
Pork Shank 25
Colorado Pork . Osso Bucco . Tomato Passata . Pecrino Polenta
Rocks Burger 16
Short rib Bison Blend . Homemade Potato Bun .
Safron Raviolo 14
Cirspy Pork Belly Tomato Conft Egg Yolk Fried Basil
Bison Bolognese 18
Homemade Tagiltelle . Bison and Tomato . Shaved Pecrino
Colorado Striped Bass 19
Al Pastor . Pineapple Puree . Guajillo Chile Oil . Cripsy Brussels
Duck Conft Tamale 17
Corn Dough . Thyme Duck . Pickled Red Onions . Salsa Verde . Goat Cheese
Colorado Lamb Loin 24
Basil Crust . Lamb Demi . Pommes Mousline . Aspargus
Red Rocks Pie 9
Chocolate Gateau . Peach Ice Cream . Vanilla Ice . Mirror Glaze
Desserts
Palisade Peach Pie 8
Palisade Peach Jam . Graham Cracker . Italian Meringue
Pints Peak Ice Cream Sandwich 9
Moose Tracks Ice Cream . Choclate Chip . Marshmellow
Double Dark Chocolate Cake 14
Two Layer Chocolate Genoise . Swiss Chocolate Mouse . Ganache
Scooped “Pints Peak” Ice Cream 7 w. Cone 10
Moose Tracks . Pallisade Peach Ice Cream . Colorado Mint
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Snacks
Menu #1 Summer 2024 (June 1 - Sept 1)
Raw
Vegetables
Plateware will Arrive May 13-17
Silverware will Arrive May 14-17
Glassware will Arrive May 16th
Napkins will Arrive May 13th
Smallwares and Menu Display
Page 1
Drink and Cocktail Menu | Alcohol Partners
Page 1
Old Fashioned
Jefersons Loaded Pistol Smoked
Colorado Cooler
Jefferson’s bourbon . muddled cherries . lemon Juice
Orange Splash
absoluT ciTron . coinTreau, fresh lime Juice . orange Juice
Summer Sangria
sweeT whiTe wine, Triple sec, peaches, minT, green apples
Raspberry Press
absoluTe raspberry . club soda . spriTe
Grapefruit Crush
absoluTe grapefruiT . grapefruiT Juice . Triple sec
Bee’s Knees
Jamison whiskey . honey . lemonade . spriTe . lemon
Red Rocks Margarita
alTos Tequilla, Triple sec, lime Juice
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Local Food Partners
Page 1
Kalera Farms
Hazeldell Mushroom
Rock River Ranch
Boothill 7 Ranch
4 tops: 12
2 tops: 2
6 top: 1
8 top: 2
Page 1 Floor Layout
Inside:
Total Seats: 88 Seats total Bar Seats
14
Rock River Ranch
1 Chef
1 Culinary Suprivisor
2 Prep Cooks
6 Line Cooks (3 AM | 3 PM)
4 Dish (2 AM| 2 PM)
Page 1
Culinary Staf Needed Daily
Culinary Example Weekly Schedule
