Go TO Cooking Tips to keep under your chef’s hat

Go TO Cooking Tips to keep under your chef’s hat

01

Soften the paneer You can soften the paneer by placing it in warm salt water before adding it to the gravy. It also allows absorbing the gravy easily

Maintain the colour of the peas by just adding sugar you can easily retain the colour of the peas before you bring it to a boil

For crispy- crunchy puri Add 2-4 spoon of Rava to make your puri crunchy and crispy

02

Prevent parchment cramping To stop parchment paper from curling up, crumple and uncrumple it before placing it down

Think before you drain Do not drain the pasta water because the starch present in pasta water would take your regular pasta up a notch, and you will never think of draining it again.

Quick veggie hack Cook the vegetables in the same pot as your pastawater.

03

Turn off the gas cook your eggs to perfections Use a spoon to peel off your ginger ginger- If you struggle in peeling ginger go for a spoon rather than a knife.

Happy baking While greasing the baking pan go for granulated sugar instead of using flour

04

Vegetable Oil Coat your spoon with vegetable oil before pouring your recipe batter.

Retain the moisture To revive a day old muffin, sprinkle with water, place in a paper bag and pop in a hot oven for 5-10 seconds. Due to the steam created by the water, it helps to restore the moisture.

French fries hack If you want crispy fresh fries at home, dip themin ice water first.

05

Go for a bigger chopping board you can find

Boost your flavour To instantly boost the flavor of savory dishes mix soya sauce and butter and you will notice the amazing difference.

Bake potatoes in the microwave and not the oven.

06

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