Go TO Cooking Tips to keep under your chef’s hat

Go TO Cooking Tips to keep under your chef’s hat Chef IBCA

1. Soften the paneer- You can soften the paneer by placing it in warm salt water before adding it to the gravy. It also allows absorbing the gravy easily.

2. Maintain the colour of the peas- by just adding sugar you can easily retain the colour of the peas before you bring it to a boil.

3. For crispy- crunchy puri- Add 2-4 spoon of Rava to make your puri crunchy and crispy 4. Prevent parchment cramping- To stop parchment paper from curling up, crumple and uncrumple it before placing it down 5. Think before you drain- Do not drain the pasta water because the starch present in pasta water would take your regular pasta up a notch, and you will never think of draining it again.

6. Quick veggie hack- Cook the vegetables in the same pot as your pasta water.

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7. Turn off the gas cook your eggs to perfections 8. Use a spoon to peel off your ginger- If you struggle in peeling ginger go for a spoon rather than a knife.

9. Happy baking- While greasing the baking pan go for granulated sugar instead of using flour.

10.

Vegetable Oil- Coat your spoon with vegetable oil before

pouring your recipe batter.

11.

Retain the moisture- To revive a day old muffin, sprinkle with

water, place in a paper bag and pop in a hot oven for 5-10 seconds. Due to the steam created by the water, it helps to restore the moisture.

12.

French fries hack- If you want crispy fresh fries at home, dip

them in ice water first.

13.

Go for a bigger chopping board you can find

14.

Boost your flavour- To instantly boost the flavour of savoury

dishes mix soya sauce and butter and you will notice the amazing difference.

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Bake potatoes in the microwave and not the oven.

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